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FOUR SHADOWS

2758 N ASHLAND AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

FOUR SHADOWS a été inspecté 27 fois par Chicago Department of Public Health depuis le 28 juin 2010. La dernière inspection, le 21 octobre 2025, a relevé 3 infractions.

7 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 21 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 29 novembre 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 29 novembre 2023. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 29 fois dans 15 inspections distinctes, la plus récente le 5 septembre 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REPAIR TORN RODENT PROOF STRIP AT BOTTOM OF REAR KITCHEN DOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
  2. Non-inspection

    0 infraction

  3. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SMALL WOODEN PLANK AND PLASTIC WRAP USED TO FILL SPACE TO KEEP LOOSE OVEN DOOR CLOSED. INSTRCUTED TO REMOVE AND REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED ENCRUSTED GREASE IN EXHAUST VENTS ON KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER THROUGHOUT BASEMENT, BOXES KEPT ON FLOOR IN LIQUOR STORAGE AND ITEMS ALONG THE WALLS UNDERNEATH SHELVING. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE FLOOR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLE IN BASEMENT SOUTHEAST WALL NEAR OFFICE AND BROKEN BASEBOARD AT SOUTHWEST WALL. INSTRUCTED TO REPAIR, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DUST AND GREASE BUILD UP ON HOOD FILTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
  4. Non-inspection

    0 infraction

  5. Réinspection des toiles

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15--- BROKEN/MISSING FAUCET ON THE BASEMENT UTILITY SERVICE SINK. MUST REPLACE TO INCLUDE THE BACKFLOW PREVENTION DEVICE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • : 5-501.115--- ALL UNUSED ITEMS SUCH AS OLD FURNITURE MUST BE REMOVED FROM OUTSIDE GARBAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11---: NOTED ALL WALLS AND FLOORS THROUGHOUT THE BAR AREA WITH DIRT, FOOD SPLATTER AND DEBRIS.MUST CLEAN AND MAINTAIN ALL. -----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM AND KITCHEN. MUST REPLACE.----HOLES IN THE DOOR OF THE KITCHEN AND DOOR REPAIRED WITH DUCT TAPE. MUST REPLACE.----NOTED THE RAW BRICK WALL AT THE BASEMENT DRY FOOD AND BOX FREEZER STORAGE AREA WITH SHEDDING/FLAKING BRICK DEBRIS. MUST SEAL TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11---- MISSING LIGHT SHIELDS AT THE BASEMENT BOX FREEZER AREA. MUST REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  6. Toiles

    12 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • THE CHLORINE CHEMICAL DISH MACHINE IS NOT PROPERLY DISPENSING SANITIZER. 0 PPM CHLORINE WAS NOTED. THE MACHINE TAG IS HELD FOR INSPECTION AND MAY NOT BE USED UNTIL REPAIRED, REPLACED, AND PROPERLY SANITIZED. C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. PRIORITY VIOLATION: NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED THE MENU INCORRECTLY DISCLOSES AND REMINDS CONSUMERS OF MENU ITEMS THAT ARE NOT RAW OR UNDERCOOKED, SUCH AS CHICKEN SANDWICHES AND CHICKEN SOUP. MUST DISCLOSE AND REMIND CUSTOMERS OF ANIMAL-ORIGIN FOODS THAT MAY BE ORDERED RAW OR UNDERCOOKED ONLY ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED THE COOKS LINE ONE DOOR PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 41F OR BELOW. AMBIENT TEMPERATURE NOTED AT 45.3F. NO FOOD INSIDE THE COOLER DURING THE INSPECTION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED OR REPLACED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. C.D.P.H NOTIFIED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION.NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER A HUNDRED SMALL FLIES THROUGHOUT THE BAR, UNDER SINKS, ICE BINS AROUND COOLERS. ALSO NOTED ARE A FEW AMOUNTS AT THE BASEMENT SERVICE SINK AND MEN'S WASHROOM. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CRACKED AND DAMAGED PLASTIC FOOD CONTAINERS INSIDE THE COOLER. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN AND IN THE BASEMENT DRY FOOD STORAGE ----BADLY STAINED AND DIRTY HAND WASHING SINK BEHIND THE BAR. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE OVEN WITH EXCESSIVE BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BROKEN/MISSING FAUCET ON THE BASEMENT UTILITY SERVICE SINK. MUST REPLACE TO INCLUDE THE BACKFLOW PREVENTION DEVICE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • ALL UNUSED ITEMS SUCH AS OLD FURNITURE MUST BE REMOVED FROM OUTSIDE GARBAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED ALL WALLS AND FLOORS THROUGHOUT THE BAR AREA WITH DIRT, FOOD SPLATTER AND DEBRIS.MUST CLEAN AND MAINTAIN ALL. -----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM AND KITCHEN. MUST REPLACE.----HOLES IN THE DOOR OF THE KITCHEN AND DOOR REPAIRED WITH DUCT TAPE. MUST REPLACE.----NOTED THE RAW BRICK WALL AT THE BASEMENT DRY FOOD AND BOX FREEZER STORAGE AREA WITH SHEDDING/FLAKING BRICK DEBRIS. MUST SEAL TO BE SMOOTH AND CLEANABLE.----NOTED SOME DAMAGED/MISSING WALL TILES AND BASEBOARD TILES AT THE ENTRANCE/EXIT OF THE KITCHEN. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS AT THE BASEMENT BOX FREEZER AREA. MUST REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  7. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE BROKEN AND MISSING FLOOR TILES IN THE KITCHEN.THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
  8. Non-inspection

    0 infraction

  9. Toiles

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED DISCLOSURE STATEMENT MISSING FROM BOTTOM OF MENU FOR BURGERS THAT ARE COOKED TO ORDER. MUST ADD STATEMENT, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET. MUST REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOR ALL CURRENT EMPLOYEES.
  10. Non-inspection

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14-OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT: -BAR -KITCHEN PREP AREA INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12-OBSERVED NO WORKING STEM/PROBE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE STEM/PROBE THERMOMETER TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17-OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE STORAGE ROOM IN BASEMENT DRY STORAGE AREA. ALSO OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE WALK IN COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C)-OBSERVED RED/BROWNISH LIQUID FOOD DEBRIS ON BOTTOM LANDING SURFACE OF BEER COOLER LOCATED AT BAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-OBSERVED EXCESSIVE BUILD UP OF WHITE POWDERY SUBSTANCE EMBEDDED ON BEER LINES IN BEER WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12-UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER TO IDENTIFY BACK PREVENTER DEVICE OR INSTALL. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11OBSERVED BROKEN PLASTIC DRAWERS INSIDE FRIDGE UNIT IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-OBSERVED CRACKED AND CHIPPED CONCRETE FLOORING AT BOTTOM OF STAIRS IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11-OBSERVED SEVERAL BURNT OUT LIGHT FIXTURE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • : PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  11. Réinspection des toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT: -BAR -KITCHEN PREP AREA INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO WORKING STEM/PROBE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE STEM/PROBE THERMOMETER TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE STORAGE ROOM IN BASEMENT DRY STORAGE AREA. ALSO OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE WALK IN COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RED/BROWNISH LIQUID FOOD DEBRIS ON BOTTOM LANDING SURFACE OF BEER COOLER LOCATED AT BAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE BUILD UP OF WHITE POWDERY SUBSTANCE EMBEDDED ON BEER LINES IN BEER WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER TO IDENTIFY BACK PREVENTER DEVICE OR INSTALL. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED AND CHIPPED CONCRETE FLOORING AT BOTTOM OF STAIRS IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN PLASTIC DRAWERS INSIDE FRIDGE UNIT IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SEVERAL BURNT OUT LIGHT FIXTURE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  12. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT: -BAR -KITCHEN PREP AREA INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114(A,B,C,D,E,F:1&2) FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS. SEVERAL ATTEMPTS WERE MADE AT TIME OF INSPECTION TO REACH OPPM CHLORINE LEVEL ON TEST STRIPS. INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION. SITE INSTRUCTED TO CORRECT VIOLATION BY RE INSPECTION DATE. PRIORITY VIOLATION# 7-38-025 CATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12- OBSERVED NO WORKING STEM/PROBE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE STEM/PROBE THERMOMETER TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17- OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE STORAGE ROOM IN BASEMENT DRY STORAGE AREA. ALSO OBSERVED RAW UNFINISHED WOOD SHELVES THROUGHOUT BEVERAGE WALK IN COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C)(C)-OBSERVED RED/BROWNISH LIQUID FOOD DEBRIS ON BOTTOM LANDING SURFACE OF BEER COOLER LOCATED AT BAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13- OBSERVED EXCESSIVE BUILD UP OF WHITE POWDERY SUBSTANCE EMBEDDED ON BEER LINES IN BEER WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER TO IDENTIFY BACK PREVENTER DEVICE OR INSTALL. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11- OBSERVED CRACKED AND CHIPPED CONCRETE FLOORING AT BOTTOM OF STAIRS IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11- OBSERVED BROKEN PLASTIC DRAWERS INSIDE FRIDGE UNIT IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11- OBSERVED SEVERAL BURNT OUT LIGHT FIXTURE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  13. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PAINT/SEAL RAW WOOD SHELVING IN WALK IN BEER COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN BROWNISH PULPY LIQUID ACCUMULATING IN BOTTOM OF GLASS CHILLER COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE MISSING LIGHT IN "BUTTER" COOLER IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR INOPERABLE EXHAUST FANS IN MEN'S AND WOMEN'S RESTROOMS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE DOCUMENTATION ON SITE THAT ALL FOOD HANDLERS HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS.
  14. Toiles

    0 infraction

  15. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1953343 8/29/16 #18 & 29 NOT CORRECTED STILL FINDING FRONT AND SIDE DOORS HAS A APPX."1-2" GAP ALONG THE BOTTOM.MUST RODENT PROOF DOORS. PREVIOUS MINOR VIOLATIONS FROM REPORT #1561609 7/28/15 NOT CORRECTED #35-FILTERS ON THE HOOD WITH HEAVY GREASE BUILD UP.MUST CLEAN AND MAINTAIN.STAINED CEILING PANELS INSIDE THE WOMEN'S WASHROOM.MUST REPLACE CEILING PANELS.#41-CLUTTER IN THE WEST SIDE OF BASMENTBAGS OF HOLIDAY DECORATIONS,PIECES OF WOOD,EMPTY BOXES,CHAIRS,ETC.INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR,DISCARD UNCESSARY ITEMS TO PREVENT RODENT HARBORAGE AREA.MAINTENANCE PERSON ARRIVED ON SITE TO REPAIR DOOR SWEEPS AND CLUTTER IS BEING REMOVE,CEILING TILES REPLACED AND FILTERS BEING CLEANED AT THIS TIME DURING INSPECTION(CRITICAL 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,BEER WALK IN COOLER FAN GUARD COVERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN AND MEN'S TOILET ROOM,HOLES IN WALLS IN MEN'S TOILET ROOM STALL,MISSING WALL TILES IN WOMEN'S TOILETROOM STALL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST PROVIDE LIGHT SHIELD ON LIGHT IN BASEMENT .MUST REPLACE BURNT OUT LIGHT IN BASEMENT
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR FOOD HANDLERS .MUST ENROLL AND MAINTAIN
  16. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND IN BAR AREA AND MEN'S TOILET ROOM,2- RAT DROPPINGS ON TOP OF BRICKS IN BASEMENT .ALSO FRONT AND SIDE DOORS HAS A APPX."1-2" GAP ALONG THE BOTTOM.MUST RODENT PROOF DOORS.REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/29/16.(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1561609 7/28/15 NOT CORRECTED #35-FILTERS ON THE HOOD WITH HEAVY GREASE BUILD UP.MUST CLEAN AND MAINTAIN.STAINED CEILING PANELS INSIDE THE WOMEN'S WASHROOM.MUST REPLACE CEILING PANELS.#41-CLUTTER IN THE WEST SIDE OF BASMENTBAGS OF HOLIDAY DECORATIONS,PIECES OF WOOD,EMPTY BOXES,CHAIRS,ETC.INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR,DISCARD UNCESSARY ITEMS TO PREVENT RODENT HARBORAGE AREA.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WHEEL BASES,GRILL TABLE,BEER WALK IN COOLER FAN GUARD COVERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN KITCHEN AND MEN'S TOILET ROOM,HOLES IN WALLS IN MEN'S TOILET ROOM STALL,MISSING WALL TILES IN WOMEN'S TOILET ROOM STALL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ON LIGHT IN BASEMENT .MUST REPLACE BURNT OUT LIGHT IN BASEMENT
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR FOOD HANDLERS .MUST ENROLL AND MAINTAIN
  17. Toiles

    0 infraction

  18. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS INSIDE THE WOMEN'S WASHROOM. MUST REPLACE CEILING PANEL AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE WEST SIDE OF THE BASEMENT. BAGS OF HOLIDAY DECORATIONS, OLD CASHIER MACHINE, PIECES OF WOODS, EMPTY BOXES,ETC. INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR,DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
  19. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1561327 DATED 7.17.15 #32-MUST INSTALL A SPLASH GUARD BETWEEN THE 3 COMPARTMENT SINK DRAIN BOARD FOR CLEAN GLASSES AND THE EXPOSED HAND SINK BEHIND THE BAR. #34-FLOOR INSIDE THE WALK IN COOLER MUST BE REPAIR. MAKE IT SMOOTH EASILY CLEANABLE.#35- STAINED CEILING PANELS INSIDE THE MEN'S WASHROOM. MUST REPLACE CEILLING PANEL. #38- MUST PROVIDE THREE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-42-090. GIVEN 48 HOURS TO CORRECT.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS SUMMARY REPORT NOT DISPLAYED/POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER. SERIOUS VIOLATION 7-42-010(B).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • UPGRADED TO CRITICAL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN THE BASEMENT CLOSE TO THE STAIR NOT IN GOOD REPAIR. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS INSIDE THE WOMEN'S WASHROOM. MUST REPLACE CEILING PANEL AND MAINTAIN
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MEN'S WASHROOM DOOR NOT CLOSING ALL THE WAY. MUST RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE WEST SIDE OF THE BASEMENT. BAGS OF HOLIDAY DECORATIONS, OLD CASHIER MACHINE, PIECES OF WOODS, EMPTY BOXES,ETC. INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR,DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
  20. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGR ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN WINGS, CHICKEN SANDWICH, HAMBURGER,ETC. SERIOUS VIOLATION 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1498164 DATED 10/24/14. #30- ALL FOOD CONTAINERS WITH READY TO EAT FOOD MUST BE LABEL AND DATED. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE 3 COMPARTMENT SINK DRAIN BOARD FOR CLEAN GLASSES AND THE EXPOSED HAND SINK BEHIND THE BAR. #34-FLOOR INSIDE THE WALK IN COOLER MUST BE REPAIR. MAKE IT SMOOTH EASILY CLEANABLE.#35- STAINED CEILING PANELS INSIDE THE MEN'S WASHROOM. MUST REPLACE CEILLING PANEL. #38- MUST PROVIDE THREE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN THE BASEMENT CLOSE TO THE STAIR NOT IN GOOD REPAIR. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS INSIDE THE WOMEN'S WASHROOM. MUST REPLACE CEILING PANEL AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MEN'S WASHROOM DOOR NOT CLOSING ALL THE WAY. MUST RE ADJUST THE SELF CLOSER DEVICE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE WEST SIDE OF THE BASEMENT. BAGS OF HOLIDAY DECORATIONS, OLD CASHIER MACHINE, PIECES OF WOODS, EMPTY BOXES,ETC. INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR,DISCARD UNNECESSARY ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
  21. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOOD CONTAINERS WITH READY TO EAT FOOD MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR. SPLASH GUARD BETWEEN THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK IN THE PREP/KITCHEN AREA LOOSE. MUST REPAIR/RE GLUE TO MAKE IT STURDY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THRU-OUT THE BASEMENT, ALONG THE WALL BASE ALL CORNERS NEEDS DETAIL CLEANING. FLOOR INSIDE THE WALK IN COOLER MUST BE REPAIR. MAKE IT SMOOTH EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL ALL THE GAP BETWEEN THE WALLS AND THE CEILING THRU-OUT THE BASEMENT ABOVE ALL THE REACH IN FREEZERS. STAINED CEILING PANELS AND MISSING INSIDE THE MEN'S WASHROOM. MUST REPLACE CEILLING PANELS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE PREP/DISHWASHING AREA.
  22. Toiles

    0 infraction

  23. Toiles

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD AT BASEMENT COOLER (4TH) AND BOX FREEZER. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY ARTICLES MUST BE REMOVED FROM UNDER OUTDOOR STAIRWELL. IE: BOXES, DEBRIS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
  24. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE DUST ON THE WIRE STORAGE RACKS ON THE WALLS OF THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR BEHIND THE BAR.
  25. Toiles

    0 infraction

  26. Toiles

    1 infraction

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE CUTTING BOARDS BEHIND THREE COMPARTMENT SINK NOZZLE.
  27. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF COOKS LINE COOKING EQUIPMENT WITH EXCESSIVE GREASE, MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER ALL BASEMENT FREEZER AND REFRIGERATION UNITS WITH DIRT/DEBRIS, MUST CLEAN. FLOOR UNDER KITCHEN FREEZER MUST CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN WOMANS WASHROOM, MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A NOZZLE ON THREE COMPARTMENT KITCHEN SINK THAT PROVIDES HOT AND COLD RUNNING WATER EXTENDING TO ALL THREE COMPARTMENTS. SINK HAS SPRAY ARM ONLY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREPARATION AREA.

Établissements inspectés à proximité

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