FRANKLIN ROOM

675 N FRANKLIN ST, CHICAGO, IL 60654 · Restaurant

19 inspections

1. Plainte10 avr. 2026

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON PREP COOLER ON COOK LINE AND PASTRY COOLER NEXT TO WALK-IN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDIITON.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DEEPLY STAINED CUTTING BOARDS ON REAR COOK LINE. INSTRUCTED TO REPAIR OR REPLACE.
2. Plainte19 mars 2026

   0 infraction

3. Canvass Re-Inspection28 mars 2025

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19: OBSERVED MILK CRATES USED TO ELEVATE EQUIPMENT IN REAR STORAGE AREA NEAR AC UNIT AND TO ELEVATE FOOD IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDED ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: OBSERVED LEAKING RIGHT FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING RIGHT FAUCET OF THREE COMPARTMENT SINK. OBSERVED HANDWASHING SINK IN PREP AREA NEAR ICE MACHINE AT IMPROPER MINIMUM TEMPERATURE OF 90.1F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE:THERE IS ONE OTHER HANDWASHING SINK IN PREP/DISHWASHING AREA THAT IS FUNCTIONING PROPERLY AND AT PROPER MINIMUM TEMPERATURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED STAINED CEILING TILES IN HALLWAY LEADING TO EMPLOYEE LOCKER AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN HALLWAY LEADING TO EMPLOYEE LOCKER AREA. OBSERVED ICE BUILDUP ON CONDENSOR LINE AND WALL BEHIND CONDENSOR IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN WALK IN FREEZER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED BUILDUP AND DEBRIS ON FLOOR AND ALONG BASE OF WALLS TO THE LEFT AND RIGHT OF LOW TEMPERATURE DISH MACHINE IN BAR. OBSERVED BUILDUP AND DEBRIS ON FLOOR AND ALONG BASE OF WALL UNDERNEATH SHELF OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN SAID AREAS OF FLOOR AND BASE OF WALL IN BAR AND UNDERNEATH THREE COMPARTMENT SINK.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14: OBSERVED DUST ON CEILING VENTS IN WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO CLEAN CEILING VENTS IN WOMEN'S AND MEN'S WASHROOMS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: OBSERVED ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITH EXPIRED ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
4. Canvass13 mars 2025

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE 'HELD FOR INSPECTION TAG PLACED ON SMALL LOW TEMPERATURE DISH MACHINE IN BAR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED TO ELEVATE EQUIPMENT IN REAR STORAGE AREA NEAR AC UNIT AND TO ELEVATE FOOD IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDED ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING RIGHT FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING RIGHT FAUCET OF THREE COMPARTMENT SINK. OBSERVED HANDWASHING SINK IN PREP AREA NEAR ICE MACHINE AT IMPROPER MINIMUM TEMPERATURE OF 90.1F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE:THERE IS ONE OTHER HANDWASHING SINK IN PREP/DISHWASHING AREA THAT IS FUNCTIONING PROPERLY AND AT PROPER MINIMUM TEMPERATURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED CEILING TILES IN HALLWAY LEADING TO EMPLOYEE LOCKER AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN HALLWAY LEADING TO EMPLOYEE LOCKER AREA. OBSERVED ICE BUILDUP ON CONDENSOR LINE AND WALL BEHIND CONDENSOR IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN WALK IN FREEZER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILDUP AND DEBRIS ON FLOOR AND ALONG BASE OF WALLS TO THE LEFT AND RIGHT OF LOW TEMPERATURE DISH MACHINE IN BAR. OBSERVED BUILDUP AND DEBRIS ON FLOOR AND ALONG BASE OF WALL UNDERNEATH SHELF OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN SAID AREAS OF FLOOR AND BASE OF WALL IN BAR AND UNDERNEATH THREE COMPARTMENT SINK.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST ON CEILING VENTS IN WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO CLEAN CEILING VENTS IN WOMEN'S AND MEN'S WASHROOMS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITH EXPIRED ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
5. Non-Inspection24 févr. 2025

   0 infraction

6. Canvass Re-Inspection1 juill. 2024

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED DAMAGED FLOOR TILE IN FRONT OF LEFT SIDE OF DISH MACHINE. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILE IN SAID AREA FOR EASE OF CLEANABILITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED DEBRIS AND BLACK BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALLS, UNDERNEATH HIGH TEMPERATURE DISH MACHINE, UNDERNEATH COOKING EQUIPMENT AND SMALL COLD HOLDING UNITS AND UNDERNEATH EQUIPMENT IN BAR AREA. INSTRUCTED TO CLEAN FLOORS, IN CORNERS AND ALONG BASES OF WALLS, UNDERNEATH HIGH TEMPERATURE DISH MACHINE, UNDERNEATH COOKING EQUIPMENT AND SMALL COLD HOLDING UNITS AND UNDERNEATH EQUIPMENT IN BAR AREA.
7. Canvass20 juin 2024

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LARGE ICE MACHINE WITH BLACK MOLDLIKE SUBSTANCE ON BASE OF SHIELD AND BACK AND RIGHT WALLS OF INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR WALLS AND SHIELD OF LARGE ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO DISCLOSURE ON MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER . CORRECTED ON SITE OBSERVED DISCLOSURE STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, OR COOKED TO ORDER ADDED TO MENU BEFORE INSPECTION COMPLETION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BUG LIGHT INSTALLED ON WALL ABOVE SHELVES USED TO STORE EQUIPMENT AND UTENSILS IN DISHWASHING AREA. INSTRUCTED TO RELOCATE BUG LIGHT TO PREVENT CONTAMINATION OF EQUIPMENT AND UTENSILS.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED KNIVES, FORKS AND SPOONS STORED IN CONTAINER LAYING DOWN AT BAR. INSTRUCTED UTENSILS SHALL BE STORED INVERTED WITH HANDLES UP OR COVERED DURING STORAGE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS AND BLACK BUILDUP ON FLOORS, IN CORNERS AND ALONG BASES OF WALLS, UNDERNEATH HIGH TEWMPERATURE DISH MACHINE, UNDERNEATH COOKING EQUIPMENT AND SMALL COLD HOLDING UNITS AND UNDERNEATH EQUIPMENT IN BAR AREA. INSTRUCTED TO CLEAN FLOORS, IN CORNERS AND ALONG BASES OF WALLS, UNDERNEATH HIGH TEMPERATURE DISH MACHINE, UNDERNEATH COOKING EQUIPMENT AND SMALL COLD HOLDING UNITS AND UNDERNEATH EQUIPMENT IN BAR AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED FLOOR TILE IN FRONT OF LEFT SIDE OF DISH MACHINE. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILE IN SAID AREA FOR EASE OF CLEANABILITY.
8. Non-Inspection15 mai 2024

   0 infraction

9. Canvass1 mai 2023

   8 infractions

   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • OBSERVED RAW CHICKEN, RAW FISH, BEEF, PORK, CHEESE, SHRIMP, VARIOUS VEGETABLES, HOUSE MADE SAUCES, IS PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN WALK-IN COOLER AND WALK-IN FREEZER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $630.00 AND AN ESTIMATED WEIGHT VALUE OF 138 POUNDS. PER CHEF, ROP MACHINE AND IS NOT ON SITE. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT [email protected]. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • OBSERVED RAW CHICKEN, RAW FISH, BEEF, PORK, CHEESE, SHRIMP, VARIOUS VEGETABLES, HOUSE MADE SAUCES, IS PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN WALK-IN COOLER AND WALK-IN FREEZER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $630.00 AND AN ESTIMATED WEIGHT VALUE OF 138 POUNDS. PER CHEF, ROP MACHINE AND IS NOT ON SITE. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT [email protected] SEE ABOVE IN VIOLATION #29 FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION THAT WAS ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • THERMOMETERS IS NOT PROVIDED IN REACH-IN COOLER NEAR COFFEE STATION. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • CUPS WITHOUT A HANDLE USED AS A SCOOP IN DRY SEASONING CONTAINERS. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED UNCOVERED FOOD CONTAINERS IN THE WALK-IN COOLER. FACILITY MUST COVER ALL FOOD THAT HAS COOLED DOWN BELOW 41F.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS STORAGE CONTAINERS AND SHELVING IN DRY STORAGE AREA. FACILITY MUST PROVIDE PROPER SHELVING THAT IS EASY TO CLEAN UNDERNEATH, AND STORAGE CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMILATED DUST ON WALK-IN COOLER FAN GUARD. FACILITY MUST CLEAN AND MAINTAIN.
10. Non-Inspection13 avr. 2023

    0 infraction

11. Canvass1 mars 2022

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY BUILD UP OF GREASE, GRIME, FOOD DEBRIS, AND OLD OIL INSIDE FRYER, ON SIDES OF COOKING EQUIPMENT, AND ON FLOOR UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
12. Non-Inspection8 févr. 2022

    0 infraction

13. Canvass18 juill. 2019

    5 infractions

    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • OBSERVED VACUUMED PACKAGED CHICKEN BEING COOKED IN SOUS VIED MACHINE, 4 LBS OF VACUUMED PACKAGED FRESH FISH IN PREP COOLER, NO VARIANCE ON SITE FOR SUCH PROCESS. INSTRUCTED MANAGER TO DISCONTINUE SUCH PROCESS UNTIL PROPER DOCUMENTS FOR HEALTH DEPT IS OBTAINED. MACHINE IS TAGGED, FOOD DISCARDED VALUED AT $30. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • REFER TO VIOLATION # 29 FOR VIOLATION DESCRIPTION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FLY TRAPS TOO CLOSE TO OPEN CLEAN FOOD CONTAINER, INSTRUCTED TO KEEP A WAY
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • PLASTIC SMALL CONTAINERS NOT AIR DRIED BEFORE STACKING , INSTRUCTED TO AAIR DRY PROPERLY.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • DISPOSABLE CUPS USED AS A BULK FOOD SCOOPS, INSTRUCTED TO USE PROPER SCOOPS.
14. Canvass31 juill. 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES IN PLACE, NO CLEAN UP MATERIALS PRESENT, ON SITE TO RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE CLEAN UP AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE IN MENU FOR ITEMS (BURGERS, OYSTERS, ETC) THAT ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE PROPER DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW AND/OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS ON SITE HAVE COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
15. Canvass15 août 2017

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND A BOTTLE BRUSHER TOO BIG TO USE FOR THE WATER BOTTLES WITH THE SMALL NECK USED TO SERVE WATER AT CUSTOMER TABLES.MUST PROVIDE A SMALL BOTTLE BRUSHER FOR THE GLASS WATER BOTTLES USED AT CUSTOMER'S TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND MANY ITEMS ON THE FLOOR INSIDE THE WALK-IN FREEZER.ALL ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS. MUST PROVIDE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SPIDER WEBS AND DUST ACCUMULATION AT PIPES IN THE CEILING IN THE CUSTOMER DINING AREA. MUST CLEAN AND MAINTAIN.
16. Canvass27 juin 2016

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE UPPER PORTION DRIPPING INTO ICE MAKER, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AN SANITIZE INTERIOR OF ICE MACHINE. MANAGER VOLUNTARILLY DISCARDED ALL ICE INSIDE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD SPLATTER ON CEILING TILES/CEILING LIGHT COVERS ABOVE PREP AREA. MUST CLEAN AND MAINTAIN CEILING TILES/CEILING LIGHT COVERS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SOME BAR AND PREP AREA REACH IN COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
17. Canvass26 mai 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RE-CAULK ALONG THE SPLASH GUARD OF THE THREE COMPARTMENT SINK, CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL (ONE OUT OF TWO) FLOOR DRAIN BEHIND THE BAR AND MAINTAIN. CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE THE THREE COMPARTMENT SINK ON THE SAME AREA AND MAINTAIN AND THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN CRACKED SOLID LIGHT SHIELD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
18. Canvass17 févr. 2015

    6 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FOUND NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW ON SITE FROM REPORT # 1501557 DATED 11/6/14. CITATION ISSUED SERIOUS 7-42-010(B). INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW FOR THE CUSTOMER. PROVIDED NEW SUMMARY REPORT TO POST.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST THE SMALL FREEZER BEHIND THE BAR WITH HEAVY ICE ACCUMULATED. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVE, DEEP FRYER AND GRILL(WITH GREASE BUILD-UP) AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT(DEEP FRYER,STOVE,GRILL) NEEDS DETAIL CLEANING(WITH GREASE AND DUST ACCUMULATED). ALSO CLEAN IN DETAIL THE WALK IN COOLER AND WALK IN FREEZER FLOOR AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED ALL EMPLOYEES INCLUDING THE CHEF NOT WEARING HAIR RESTRAINT WHILE PREPARING AND COOKING FOOD IN THE KITCHEN, INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
19. License6 nov. 2014

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED AN ICE STORAGE CONTAINER AT THE BAR PREP AREA DIRECTLY NEXT TO THE CUSTOMER SITTING COUNTER. INSTRUCTED TO PROVIDE A PROTECTIVE BARRIER BETWEEN THE ICE STORAGE CABIN AND CUSTOMERS AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED NO 3 COMPARTMENT SINK AT THE BAR FOOD PREP AREA FOR DISH AND GLASS WASHING. INSTRUCTED TO INSTALL A 3 COMPARTMENT SINK OR A DISH WASHER.ALSO NOTED 1 COMPARTMENT SINK AT THE PREP LINE USED TO FILL THE STEAMER CONTAINER WITH ONLY COLD RUNNING WATER. MUST PROVIDE HOT AND COLD RUNNING WATER AT THE SINK.