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UNION SUSHI + BARBEQUE BAR / UP BAR

230 W ERIE ST, CHICAGO, IL 60654 · Restaurant

Résumé des inspections

UNION SUSHI + BARBEQUE BAR / UP BAR a été inspecté 28 fois par Chicago Department of Public Health depuis le 21 avril 2011. La dernière inspection, le 10 janvier 2025, n'a relevé aucune infraction.

7 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Protection des aliments contre la contamination et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 31 décembre 2024. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 28 mars 2024. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 janvier 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 28 mars 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 31 décembre 2024. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    0 infraction

  2. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK AND BROWN MOLDLIKE SPECKS ON ICE SHIELD. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HOT WATER FAUCET OF TWO COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR HOT WATER FAUCET OF TWO COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR IN FRONT OF COLD HOLDING UNIT AND COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN SAID AREA FOR EASE OF CLEANABILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING MECHANICAL VENTILATION IN WOMEN AND MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION IN WOMEN'S AND MEN'S WASHROOM AND MAINTAIN. OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL MECHANICALL VENTILATION IN ALL GENDER EMPLOYEE WASHROOM, MECHANICAL VENTILATION OF SUFFICIENT CAPACITY SHALL BE PROVIDED AS REQUIRED BY LAW.
  3. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED FRESH OYSTERS IN CONTAINER IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER. CORRECTED ON SITE CONTAINER OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $40 AND WEIGHING 3 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK AND BROWN MOLDLIKE SPECKS ON ICE SHIELD. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS FOUND IN WALK IN COOLER. CORRECTED ON SITE FIVE CONTAINERS OF VACUUM SEALED FOOD VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT.1 CONTAINER OF SALMON, 1 CONTAINER OF BEEF SHORT RIB, 1 CONTAINER OF CHICKEN, 1 CONTAINER OF LAMB AND 1 CONTAINER OF BEEF KABOBS. FOODS DISCARDED AND DENATURED BY MANAGEMENT VALUED AT $700 AND WEIGHING 26LBS. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. ONE VACUUM SEALING MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEALING MATERIAL UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. INSTRUCTED SITE TO CONTACT CDPH FOR TAG REMOVAL OF VACUUM SEALING MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING ALL STORED IN WALK IN COOLER DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED.TAGGED UNIT AND MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED VACUUM PACKAGED FOOD VALUED AT $700 AND WEIGHING 26LBS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION COMBINED WITH VIOLATION #29
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED SMALL COLD HOLDING UNIT IN REAR FIRST FLOOR PREP AREA IN FRONT OF COOKLINE USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 46.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL COLD HOLDING UNIT IN REAR FIRST FLOOR PREP AREA IN FRONT OF COOKLINE. OBSERVED NO FOOD INSIDE OF COLD HOLDING UNIT AT TIME OF INSEPCTION PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 3 ROACHES CRAWLING ON WALL AND THREE COMPARTMENT SINK IN FACILITY. INSTRUCTED TO ELIMINATE ROACH ACTIVITY AND CLEAN AND SANITIZE THREE COMPARTMENT SINK. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 12/31/2024 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LOW TEMPERATURE DISH MACHINE TEMPERATURE DISPLAYING AN ERROR MESSAGE FLASHING FILL. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE IN SECOND FLOOR BAR. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON LOW TEMPERATURE DISH MACHINE IN SECOND FLOOR BAR. FACILITY IS NOT OPEN AND OPERATING DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HOT WATER FAUCET OF TWO COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR HOT WATER FAUCET OF TWO COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR IN FRONT OF COLD HOLDING UNIT AND COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN SAID AREA FOR EASE OF CLEANABILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NON WORKING MECHANICAL VENTILATION IN WOMEN AND MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION IN WOMEN'S AND MEN'S WASHROOM AND MAINTAIN. OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL MECHANICALL VENTILATION IN ALL GENDER EMPLOYEE WASHROOM, MECHANICAL VENTILATION OF SUFFICIENT CAPACITY SHALL BE PROVIDED AS REQUIRED BY LAW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
  4. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED DEAD ROACHES ON FLOOR AND IN CORNER IN SMALL ROOM WITH ICE MACHINE.INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AFFECTED AREA.
  5. Réinspection des toiles

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED DEAD ROACHES ON FLOOR AND IN CORNER IN SMALL ROOM WITH ICE MACHINE AND IN INTERIOR OF HANDWASHING SINK IN SUSHI PREP STATION.INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AFFECTED AREAS
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM INSPECTION REPORT #2591820 DATED 03/28/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO DISCLOSURE STATEMENT AND ASTERISK ON MENU IDENTIFYING AND STATING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT AND ASTERISK TO MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES
  6. Non-inspection

    0 infraction

  7. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED DURING RECENT INSPECTION ON 3/29/2024 CITY OF CHICAGO MANAGER ON SITE ON 3/29/2024. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED DURING RECENT INSPECTION ON 3/29/2024 CITY OF CHICAGO MANAGER ON SITE ON 3/29/2024. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR NECESSARY ITEMS TO RESPOND TO EVENT ON PREMISE. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY ITEMS TO RESPOND TO EVENT. CORRECTED DURING RECENT INSPECTION ON 3/29/2024 VOMIT AND DIARRHEA CLEAN UP KIT ON PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN FIRST FLOOR BAR AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED AT SAID HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH BELOW VIOLATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HANDWASHING SINKS IN FIRST FLOOR BAR AND SUSHI PREP STATION. INSTRUCTED HAND CLEANSER SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE RANGING BETWEEN 55.6-74.8F AT HANDWASHING SINKS IN MEN'S WASHROOM AND SUSHI PREP STATION. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED FRESH OYSTERS IN CONTAINER IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER. CORRECTED ON SITE CONTAINER OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $92 AND WEIGHING 11LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED REDUCED OXYGEN PACKAGED LAMB AND STEAK IN WALKIN COOLER WITHOUT PRODUCTION TIME AND DATE. INSTRUCTED OPERATOR TO LABEL REDUCED OXYGEN PACKAGED FOOD ITEMS WITH PRODUCTION TIME AND DATE.CORRECTED ON SITE REDUCED OXYGEN PACKAGED FOOD VOLUNTARILY DISCARDED AND DENATURED BY MANAGER (VALUE $449/ WEIGHT 20LBS)PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE STATEMENT AND ASTERISK ON MENU IDENTIFYING AND STATING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT AND ASTERISK TO MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED DURING RECENT INSPECTON ON 3/29/2024 METAL STEM THERMOMETER PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES ON FLOOR AND IN CORNER IN SMALL ROOM WITH ICE MACHINE AND IN INTERIOR OF HANDWASHING SINK IN SUSHI PREP STATION.INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AFFECTED AREAS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TWO WESTSIDE SINKS IN WOMEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR TWO NON WORKING HANDWASHING SINKS IN WOMEN'S WASHROOM. EASTSIDE HANDWASHING SINK IS WORKING PROPERLY.
  8. Toiles

    0 infraction

  9. Non-inspection

    0 infraction

  10. Plainte

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  11. Plainte

    0 infraction

  12. Réinspection des toiles

    0 infraction

  13. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE ROACHES IN REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE ROACHES, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE FOR HIGH TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLIGHT LEAK FROM HANDLE AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN CEILING ABOVE ELECTRICAL BOX IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DIRT, GRIME, AND FOOD DEBRIS ON INTERIOR OF FRYER CABINETS AND SIDES OF EQUIPMENT, AS WELL AS ON FLOORS AND WALLS UNDERNEATH AND BEHIND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  14. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINKS LOCATED IN BAR AND SUSHI BAR AREAS. INSTRUCTED TO PROVIDE.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO FROZEN FISH LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN DOCUMENTATION FROM FISH PURVEYORS INDICATING ALL FISH HAS BEEN FROZEN FOR REQUIRED AMOUNTS OF TIME AT REQUIRED TEMPERATURE FOR PARASITE DESTRUCTION, IN ACCORDANCE WITH FDA CODE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  15. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDS WASHING SIGN IN EMPLOYEES RESTROOMS, INSTRUCTED TO INSTALL.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY DISCLAIMER FOR RAW AND UNDER COOKED FOODS, INSTRUCTED TO ASTERISK FOOD ITEMS AND DISCLAIMER, ADD A STATEMENT OF " FOOD ITEMS COOK TO ORDER" TO FOOT NOTE
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • FOUND A VACUUM PACKAGING MACHINE ON SITE, SEVERAL VACUUM PACKAGED FOOD ITEMS IN WALK-IN COOLER AND FREEZER. NO APPROVED HACCP PLAN ON SITE FOR SPECIAL PROCESS. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY TO DO SUCH PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • SUSHI RICE PH TEST LETTER IS MORE THAN 3 YEARS OLD, MUST OBTAIN AN UPDATED TEST LETTER. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK FOOD CONTAINERS (SALT, FLOUR, CORN STARCH) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LOOSE WIRES NOTED ON FOOD STRAINERS, INSTRUCTED TO USE SOUND UTENSILS FREE FROM PHYSICAL CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CHIPPED WALL BEHIND FRONT PREP TABLE, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
  16. Réinspection de la plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES IN PLACE, NO CLEAN UP MATERIALS PRESENT, ON SITE TO RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE CLEAN UP AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE IN MENU FOR ITEMS (FISH, SUSHI, OYSTERS, ETC) THAT ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE PROPER DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW AND/OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS IN FRONT SUSHI PREP LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR LOWER COMPARTMENT AND WHEELS OF THE FRYERS ACCUMULATING HEAVY GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE WATER BOTTLE COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS ON SITE HAVE COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
  17. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES IN PLACE, NO CLEAN UP MATERIALS PRESENT, ON SITE TO RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE CLEAN UP AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE IN MENU FOR ITEMS (FISH, SUSHI, OYSTERS, ETC) THAT ARE SERVED RAW OR UNDERCOOKED. MUST PROVIDE PROPER DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT ARE SERVED RAW AND/OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS STORED ON CUTTING BOARDS IN FRONT SUSHI PREP LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED TEMPERATURE GAUGE INACCURATE DURING THE RINSE CYCLE ON THE MAIN KITCHEN HIGH TEMP DISH MACHINE. DURING FINAL RINSE, MACHINE DIGITAL DISPLAY ONLY READS 139 DEGREES F, BUT DURING THE SAME CYCLE, A THERMAL TEST STRIP INDICATED THE CYCLE HAD EXCEEDED 180 DEGREES. INSTRUCTED TO REPAIR GAUGE SO IT READS ACCURATELY. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR LOWER COMPARTMENT AND WHEELS OF THE FRYERS ACCUMULATING HEAVY GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED CLEAR LIQUID POOLING IN THE BOTTOM OF THE WATER BOTTLE COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARBOARD BEING USED AS FLOOR COVERING IN THE WALK IN COOLER AND IN THE DISH ROOM. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOOR SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THAT NOT ALL CERTIFIED FOOD MANAGERS ON SITE HAVE COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
  18. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND LARGE PLASTIC BULK FOOD STORAGE CONTAINERS ACROSS FROM THE DISH MACHINE AREA STORING RICE, FLOUR AND SUGAR NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELS FOR ABOVE STATED AT ALL TIMES.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FORKS AND CHOPSTICKS ON TABLE TOPS NOT PROPERLY COVERED ON TOP OF THE LINEN NAPKINS. MUST PROPERLY COVER EATING PORTION OF UTENSILS AT ALL TIMES WHILE ON THE CUSTOMER TABLES.MUST PROVIDE. ALSO FOUND TALL GLASS BOTTLES USED FOR SERVING WATER AND THERE IS NO SMALL BOTTLE BRUSHER ON SITE. MUST PROVIDE A SMALL BOTTLE BRUSHER TO PROPERLY WASH, RINSE AND SANITIZE ALL ABOVE STATED BOTTLES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND A LEAKING FAUCET BASE AT THE 2-COMP SINK LOCATED ACROSS FROM THE WALK-IN COOLER.MUST REPAIR AND MAINTAIN.
  19. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SPILLS INSIDE BAR REACH IN COOLER BY EXPOSED HANDWASH BOWL. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS/DUST ON WALLS AT BAR AND AT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
  20. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS ABOVE 2-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN CEILING LIGHT COVERS.
  21. Toiles

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED PINKISH, GRAYISH AND SLIMY SUBSTANCE AT THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINES AT THE REAR DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED A BROKEN LID WITH LOOSE KNOBS AT THE SERVICE COOLER BY THE STOVE AT TH REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUSTY CEILING AND FANS INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  22. Réinspection des toiles

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO SPLASH GUARD AT THE HAND WASH SINK BETWEEN THE SUSHI PREP TABLE AND THE GRILL. INSTRUCTED TO PROVIDE A SPLASH GUARD ESPECIALLY BY THE SUSHI TABLE TO PREVENT CONTAMINATION.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED EMPLOYEES AT THE FOOD PREP AREA WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES ESPECIALLY AT THE PREP AREAS.
  23. Toiles

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NOTED SHELL FISH (OYSTERS AND MUSSELS) INSIDE CONTAINERS INSIDE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO THE SHELL FISH AND WHEN THE LAST BADGE HAS BEEN CONSUMED, THE TAGS MUST THEN BE STORED ON FILE FOR ANOTHER 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF SHELL FISH WORTH $260.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED PINKISH, GRAYISH AND SLIMY SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINES AT THE REAR DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN COOKING EQUIPMENT ESPECIALLY THE GRILL AT THE FRONT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED NO SPLASH GUARD AT THE HAND WASH SINK BETWEEN THE SUSHI PREP TABLE AND THE GRILL. INSTRUCTED TO PROVIDE A SPLASH GUARD ESPECIALLY BY THE SUSHI TABLE TO PREVENT CONTAMINATION.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED EMPLOYEES AT THE FOOD PREP AREA WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES ESPECIALLY AT THE PREP AREAS.
  24. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RAW WOOD STORAGE SHELVING AT FRONT BAR AREA. MUST SEAL TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF REACH IN PREP COOLERS TO REMOVE SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE DRY STORAGE AREA NEED CLEANING TO REMOVE SPILLS FROM UNDER THE SHELVING.
  25. Réinspection de la plainte

    1 infraction

    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS & WORKERS PREPARING & HANDLING (COOKS, SUSHI & REAR PREP PERSONS) OPEN FOOD MUST HAVE HAIR RESTRAINTS, INCLUDING THE DISHROOM WORKERS. All employees shall be required to use effective hair restraints to confine hair.
  26. Plainte

    6 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • (7-38-005B) FOUND FRESH, FROZEN VACUUM-PACKAGED FOOD IN WALK-IN FREEZER CRYOVACKED IN THE FACILITY USING THEIR 'VAC MASTER' MACHINE. (CHICKEN-8 LBS; FISH-2 LBS; BEEF-5 LBS; PORK-10 LBS AT A TOTAL COST OF $110.00). INSTRUCTED TO PROPERLY DISPOSE OF PRODUCTS. MACHINE TAGGED AT THIS TIME UNTIL ALL THE REQUIREMENTS ARE MET WITH HACCP PROCEDURE. All food shall be from sources approved by health authorities and safe for human consumption.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • (7-38-020) NOTED 8-SMALL/FRUIT FLIES ON CEILING AROUND THE ICE MACHINE AREA; 6-ON WALLS & CEILING BY REAR EXIT DOOR TO COMMON HALLWAY; 5-ON CEILING AT DISHROOM. INSTRUCTED TO MINIMIZE OR ELIMINATE SOURCE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF ALL GARBAGE BINS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOOR DRAIN UNDER THE DISHMACHINE WITH GRIME/DIRT-MUST KEEP CLEAN; MUST KEEP FLOORS DRY AT THE DISHROOM & ICE MACHINE AREA. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS OR CEILINGS AFFECTED BY SMALL/FRUIT FLY ACTIVITY MUST BE CLEANED & SANITIZED. DUSTY CEILING VENTS MUST BE MAINTAINED ALSO. The walls and ceilings shall be in good repair and easily cleaned.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOODHANDLERS & DISHROOM WORKERS MUST HAVE HAIR RESTRAINTS, ESPECIALLY WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.
  27. Réinspection des licences

    0 infraction

  28. License-Task Force

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SUSHI COOLERS DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE INSIDE OF THE 3 SUSHI COOLERS AT 60F. MANAGEMENT INSTRUCTED TO MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOORS ARE NOT RODENT PROOF. OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE DOUBLE DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOORS. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BATHROOM DOORS NEEDS A DOOR HANDLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CONSTRUCTION DUST FROM HORIZONTAL SURFACES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. EMPLOYEE RESTROOM DOOR LACKS A SELF-CLOSING DEVICE. MUST INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY CONSTRUCTION EQUIPMENT FROM OFFICE AREA AND MAINTAIN GARBAGE ARE CLEAN.

Établissements inspectés à proximité

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