FRESH MART FOODS

400-404 E 83RD ST, CHICAGO, IL 60619 · Grocery Store

19 inspections

1. Toiles30 sept. 2020

   0 infraction

2. Toiles3 déc. 2019

   7 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A ONE INCH GAP IN THE MIDDLES OF THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) OBSERVED THE MEAT SLICER THE INTERIOR OF THE REACH IN COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN. OBSERVED CUTTING BOARD IN DELI NEEDS TO BE REPLACED. INSTRUCTED TO REPLACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.13 OBSERVED DEATTACHED COVING LOCATED UNDER THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO MAKE THE COVING TIGHT FITTING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE GROUND UNDER ALL SHELVES AND EQUIPMENT. INSTRUCTED TO CLEAN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED CLUTTER IN THE REAR LOCATED AROUND THE HOT WATER HEATER AND BY THE 3 COMPARTMENT SINK. INSTRUCTED REMOVE UNNECESSARY CLUTTER OR ORGANIZE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 OBSERVED PEELING PAINT ON THE WALLS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE PEELING PAINT.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED THE MALE BUTCHER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
3. Réinspection de la plainte18 oct. 2018

   4 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3-501.17(A) OBSERVED READY TO EAT DELI MEAT AND PACKAGED SANDWICHES NOT PROPERLY LABELED. READY TO EAT FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
4. Réinspection de la plainte4 oct. 2018

   7 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-102.12 OBSERVED NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • : 3-501.17(A) OBSERVED READY TO EAT DELI MEAT AND PACKAGED SANDWICHES NOT PROPERLY LABELED. READY TO EAT FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-00367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2222955 ON 9-26-18: 48-(4-302-14) OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY CITATION ISSUED 7-42-090
5. Plainte26 sept. 2018

   19 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-102.12 OBSERVED NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN COOKED GROUND BEEF 172.5F PREP AND SERVED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-202.12(A) OBSERVED NO HOT WATER (73.2F) AT HAND WASHING SINK IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C).
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-205.11(A) OBSERVED DRAINPIPE NOT PROPERLY CONNECTED UNDER HAND WASHING SINK IN DISH WASHING AREA AND WATER DRAINING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.11 OBSERVED NO SOAP AT HAND WASHING SINKS IN DISH WASHING, ICE CREAM AND FRONT COUNTER PREP AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.12 OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINKS IN DISH WASHING AND ICE CREAM PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. A SIGN OR POSTER SHALL NOTIFY EMPLOYEES TO WASH THEIR HANDS AT ALL HAND WASHING SINKS.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • 3-501.17(A) OBSERVED READY TO EAT DELI MEAT AND PACKAGED SANDWICHES NOT PROPERLY LABELED. READY TO EAT FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-204.112(B) OBSERVED NO THERMOMETER INSIDE FRESH MEAT, DELI MEAT AND PRODUCE DISPLAY COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-307.11 OBSERVED HAND WASHING SINK INSTALLED NEXT TO CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANGER TO INSTALL SPLASH GUARD BETWEEN HAND WASHING SINK AND CUTTING BOARD IN MEAT PREP AREA.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • 3-304.12(D) OBSERVED ICE SCOOPS IMPROPERLY STORED INSIDE CONTAINERS OF WATER INSIDE HAND WASHING SINK IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO INSTALL DIPPER WELL. ICE SCOOPS SHALL BE STORED IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN IF USED WITH MOIST FOOD SUCH AS ICE CREAM.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-903.11(A)(3) OBSERVED ICE CREAM PINT CONTAINERS STORED ON FLOOR IN ICE CREAM PREP AREA. ALL SINGLE SERVICE ARTICLES SHALL BE STORED 6 INCHES ABOVE THE FLOOR.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-302.14 OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 OBSERVED CEILING TILES MISSING AND WATER STAINED IN DISH WASHING, ELECTRICAL, STORAGE AND SALES AREA. INSTRUCTED MANGER TO REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 OBSERVED EXCESSIVE CLUTTER IN CORNER OF ELECTRICAL ROOM NEAR DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
   • 58. FORMATION D ' ALLERGÈNE
     • PA 100-00367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
6. Réinspection des toiles21 févr. 2017

   1 infraction

   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED THE LOWER WALL BASE BY THE THREE COMP SINK IN POOR REPAIR; MUST REPAIR LOWER WALL. MUST REPLACE ALL WATER STAINED CEILING TILES IN THE STORAGE AREAS WHERE NEEDED.
7. Toiles14 févr. 2017

   6 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED EIGHTY MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE PREP TABLE IN THE BUTCHER AREA, UNDERNEATH THE SHELVES WHERE THE POTATO CHIPS ARE STORED ON THE SELLING FLOOR, ON THE FLOOR IN THE REAR BY THE FUSE BOXES, IN THE CORNER ON THE FLOOR BY THE ICE MACHINE AND UTILITY SINK IN THE REAR. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS REQUIRED; MUST OBTAIN. SERIOUS VIOLATION 7-38-012.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE BOTTOM INTERIOR OF THE DELI DISPLAY CASE AND INTERIOR OF THE MEAT COOLER TO REMOVE FOUL ODOR. MUST CLEAN THE MEAT SLICER ON THE PREP TABLE IN THE BUTCHER AREA AND THE MEAT SAW INSIDE OF THE WALK-IN COOLER OF THE BUTCHER AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN FLOORS THROUGHOUT THE STORE UNDER AROUND AND BEHIND EQUIPMENT AND IN STORAGE AREAS AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED THE LOWER WALL BASE BY THE THREE COMP SINK IN POOR REPAIR; MUST REPAIR LOWER WALL. MUST REPLACE ALL WATER STAINED CEILING TILES IN THE STORAGE AREAS WHERE NEEDED.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS; REMOVE UNNECESSARY ITEMS FROM CORNERS TO AVOID CLUTTER. INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS IN UTILITY SINK AREA. RECOMMENDED INSTALLING A RACK TO STORE MOPS AND BROOMS.
8. Toiles11 avr. 2016

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED CARD BOARD LINING THE INTERIOR SHELVES OF THE MEAT COOLER. INSTRUCTED TO REMOVE CARDBOARD FROM THE INTERIOR OF THE MEAT COOLER.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED BLOWN AND MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED THE WASTE PIPE UNDER THE 3 COMPARTMENT SINK RIGHT BASIN LEAKING. ALSO OBSERVED NO EXPOSED HAND WASHING SINK ACCESSIBLE TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND TO PROVIDE AN EXPOSED HAND WASHING SINK THAT IS ACCESSIBLE FOR THE 3 COMPARTMENT SINK.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOODS.
9. Réinspection des toiles20 oct. 2015

   2 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.
10. Réinspection des toiles24 sept. 2015

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.
11. Toiles12 août 2015

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED REACH-IN COOLER (FRONT OF STORE) BEING USED FOR STORAGE FOR POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 51.5F. INFORMED MANAGER THAT ALL COOLERS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSEVERED POTENTIALLY HAZARDOUS COLD FOODS STORED IN COOLER AT IMPROPER TEMPERATURES. 10 LBS OF RAW EGGS, 51.7F VALUED AT $25, AND 10 LBS OF SOUR CREAM, 52.3, VALUDED AT $25. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A).
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • LAST INSPECTION SUMMARY NOT POSTED. INFORMED MANAGER THAT SUMMARY MUST BE DISPLAYED AND VISIBLE FOR CUSTOMER VIEW. SERIOUS VIOLATION 7-42-010 (B).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUSHY MACHINES; UNDER COFFEE MAKER; UNDER 3 COMP SINK IN REAR PREP AREA; UNDER PREP TABLE IN THE DELI/POULTRY PREP AREA, RUST OFF GREASE TRAP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZER IN REAR AND FRONT AREAS; CLEAN ALL EQUIPMENT IN THE DELI AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPAIR/REPLACE CEILING TILES IN THE REAR STORAGE AREA, STAFF WASHROOM, AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLER AND FREEZER UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN, ORGANIZE AND SANITIZE REAR STORAGE AREA AND MAINTAIN. REMOVE ITEMS SIX INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.
12. Toiles17 janv. 2014

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK LOCATED IN THE STORAGE/DISHWASHING AREA AND PROVIDE A BACK FLOW DEVICE ON THE MOP SINK IN REAR STORAGE AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR NEED DETAIL CLEANING BEHIND THE MEAT COUNTER OF FOOD DEBRIS THROUGHOUT MEAT PREP AREA ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE WATER STAINED CEILING TILES BEHIND THE MEAT PREP AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER,THE BULB IS MISSING,MUST INSTALL ALSO,MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE DELI COUNTER AND THE OPEN PRODUCE DISPLAY COOLER
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR PREP AREA
13. Toiles25 mars 2013

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • EGGS FOUND AT 46.2F-48.8F IN PRODUCE COOLER. THIS PRODUCT MUST BE STORED AT 40 DEGREES OR BELOW, ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE HEAVILY SOILED CHIP TRAYS ON SALES FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE CUTTING BOARD IN FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT SALES FLOOR, IN ALL STORAGE AREAS, INSIDE ALL COOLERS & FREEZERS, IN PREP AREA AND IN WASHROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL WALLS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES. CLEAN DUSTY CEILING VENT IN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNNECESSARY ARTICLES FROM ON TOP OF WALK-IN COOLERS IN STORAGE ROOM, ALL POSSIBLE HARBORAGE AREAS MUST BE ELIMINATED.
14. Réinspection de la plainte1 oct. 2012

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIOR LOWER SECTION OF DELI MEAT CASE IN MEAT DEPT. AND EXTERIOR OF ICE MACHINE IN FRONT STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN ALL AREAS(REMOVE EXCESS WATER IN STORAGE & PREP AREAS.
15. Plainte21 sept. 2012

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND EAST SECTION OF MEAT DISPLAY CASE ON SOUTH WALL OF SALES FLOOR NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMP RECORDED AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE AND HAVE UNIT SERVICED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POLISHES-49.1F, HOT DOGS-47.9F, BEEF HOT LINKS-49.1F, FRESH CHICKEN-46.7F, LUNCHMEATS 47.1F-48.9F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES AND TO DISCARD SAME. CITAION ISSUED-CRITICAL 7-38-005(A)(50LB VALUED AT $150.00).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP FOUND AT HANDWASHING FACILITIES IN MEAT DEPT. CITATION ISSUED-CRITICAL 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-13-12 NOT CORRECTED:-35- REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.-41-: ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA).-43-ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER. CITATION ISSUED-SERIOUS 7-42-090 FOR EXISTING VIOLATIONS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIOR LOWER SECTION OF DELI MEAT CASE IN MEAT DEPT. AND EXTERIOR OF ICE MACHINE IN FRONT STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN ALL AREAS(REMOVE EXCESS WATER IN STORAGE & PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR HOT WATER AT EXPOSED HANDSINK ON SOUTH WALL IN MEAT DEPT AND COLD WATER AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER.
16. Réinspection des toiles20 mars 2012

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PREMISES PACKAGES ICE, MUST LABEL EACH BAG FOR SALE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: MEAT SLICER, MEAT SAW, MEAT GRINDER, PREP TABLES AND SHELVES(INCLUDING LEGS) IN REAR & BEHIND MEAT COUNTER, STORAGE SHELVES, SLIDING DOORS IN DELI CASE, INTERIORS OF ALL COOLERS & FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES(LOT'S OF DEBRIS etc), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA). STORE MOPS PROPERLY ALLOWING THEM TO AIR DRY.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER.
17. Toiles13 mars 2012

    8 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA AND ENCLOSED SIDE AREA NOT PROPERLY MAINTAINED, TRASH & DEBRIS ON GROUND AROUND DUMPSTERS AND TRASH, PLASTIC CRATES AND BOXES PILED UP 5 FEET HIGH IN ENCLOSED SIDE AREA CAUSING A HARBORAGE AREA FOR RODENTS-MUST KEEP BOTH OF THESE AREAS CLEAN-CITATION ISSUED-SERIOUS 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PREMISES PACKAGES ICE, MUST LABEL EACH BAG FOR SALE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: MEAT SLICER, MEAT SAW, MEAT GRINDER, PREP TABLES AND SHELVES(INCLUDING LEGS) IN REAR & BEHIND MEAT COUNTER, STORAGE SHELVES, SLIDING DOORS IN DELI CASE, INTERIORS OF ALL COOLERS & FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES(LOT'S OF DEBRIS etc), IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING AND STAINED CEILING TILES THROUGHOUT.CLEAN ALL SECTIONS OF WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL LOOSE WALL COVE IN STORAGE AREAS. REPAIR LEFT FRONT DOOR AND BOTTOM CENTER AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN STORAGE AREAS. MUST KEEP OUTSIDE PROPERTY AREA CLEAN(TRASH & DEBRIS IN PARKING LOT AREA). STORE MOPS PROPERLY ALLOWING THEM TO AIR DRY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS WORKING IN THE MEAT DEPT. MUST WEAR HAIR RESTRAINTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED PROPERLY IN ICE MACHINE WITH HANDLE UP OR IN A CLEAN CONTAINER.
18. Réinspection de la plainte12 août 2011

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL RAW WOOD BOARD IN REAR FRESH MEAT PREP AREA. MUST SEAL SMALL OPENING BETWEEN TWO FRONT ENTRANCE DOORS AND ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN PREP AREAS,UNDER PREP TABLES,ALONG WALLS,IN EMPLOYEE WASHROOM,IN WALK IN COOLERS AND FREEZER AND IN REAR STORAGE AND DISH WASHING AREAS. MUST REMOVE DIRT AND FOOD DEBRIS. ALSO REPAIR COVING IN BOTH REAR STORAGE AREAS BEHIND ENTRANCE DOORS AND ALONG LOWER WALL ACROSS FROM REAR 3 COMPARTMENT SINK AND ALONG SIDE FRESH MEAT WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS IN BOTH FOOD PREP AREAS AND REMOVE FOOD DEBRIS. REPAIR PEELING PAINT FROM UPPER WALLS IN WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR HOT WATER HANDLE AT EXPOSED HAND BOWL IN REAR DISHWASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,IN REAR STORAGE AREAS,IN REAR DISHWASHING AREA AND THROUGHOUT. MUST ALSO ELEVATE ALL POP CRATES AND OTHER ITEMS IN REAR STORAGE AREA OFF THE FLOOR 6 INCHES TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE. MUST REMOVE WEEDS AND OTHER CLUTTER FROM THE EXTERIOR REAR AND EAST OF BUILDING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP AT ICE MACHINE AND REMOVE FROM THE TOP OF ICE MACHINE.
19. Plainte5 août 2011

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD (ICE)NOT BEING PROPERLY PROTECTED DURING STORAGE. FOUND A LIGHT BROWN AND SLIMY SUBSTANCE DRIPPING FROM THE UPPER INTERIOR PANEL OF THE ICE MACHINE ONTO THE ICE BEING STORED IN THE BOTTOM OF THE MACHINE. MUST DRAIN AND DISCARD ICE,REMOVE SUBSTANCE AND DETAIL CLEAN AND SANITIZE THE UPPER PANEL. MUST PROPERLY PROTECT FOOD(ICE) DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS FROM 11-30-2009 NOT CORRECTED. (35)MUST REPLACE SOILED CEILING TILE WHERE NEEDED. (36)MUST PROVIDE SHIELDS FOR LIGHTS IN THE WALK IN COOLERS AND FREEZER. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON REPORT. SERIOUS CITATION ISSUED 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL RAW WOOD BOARD IN REAR FRESH MEAT PREP AREA. MUST SEAL SMALL OPENING BETWEEN TWO FRONT ENTRANCE DOORS AND ALONG BOTTOM OF REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL HEAVY EQUIPMENT IN FRESH MEAT PREP AREA,TABLE TOP COOKING EQUIPMENT IN SANDWICH PREP AREA,ALL PREP TABLES AND COUNTER TOPS,WINDOW SILLS,INTERIOR OF CABINETS AND COOLERS,MICROWAVE AND INTERIOR OF SINKS AND REMOVE ALL SPILLS,FOOD DEBRIS AND DEAD INSECTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER ALL STORAGE SHELVES ON SALES FLOOR,IN PREP AREAS,UNDER PREP TABLES,ALONG WALLS,IN EMPLOYEE WASHROOM,IN WALK IN COOLERS AND FREEZER AND IN REAR STORAGE AND DISH WASHING AREAS. MUST REMOVE DIRT AND FOOD DEBRIS. ALSO REPAIR COVING IN BOTH REAR STORAGE AREAS BEHIND ENTRANCE DOORS AND ALONG LOWER WALL ACROSS FROM REAR 3 COMPARTMENT SINK AND ALONG SIDE FRESH MEAT WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SCRAPE ALL PEELING PAINT ABOVE AND ALONG SIDE REAR 3 COMPARTMENT SINK IN FRESH MEAT DISH WASHING AREA. MUST REPAINT SAME AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN WALLS IN BOTH FOOD PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE MOLD FROM LOWER WALLS IN WASHROOM AND REPAIR PEELING PAINT FROM UPPER WALLS IN WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR HOT WATER HANDLE AT EXPOSED HAND BOWL IN REAR DISHWASHING AREA. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK IN REAR FRESH MEAT AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,IN REAR STORAGE AREAS,IN REAR DISHWASHING AREA AND THROUGHOUT. MUST ALSO ELEVATE ALL POP CRATES AND OTHER ITEMS IN REAR STORAGE AREA OFF THE FLOOR 6 INCHES TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE. MUST REMOVE WEEDS AND OTHER CLUTTER FROM THE EXTERIOR REAR AND EAST OF BUILDING.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOP AT ICE MACHINE AND REMOVE FROM THE TOP OF ICE MACHINE.