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GODDESS AND THE BAKER GRAND, LLC

44 E GRAND AVE, CHICAGO, IL 60611 · Restaurant

12 inspections

  1. Réinspection de la plainte

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PREP AREA 3-DOOR PREP COOLER DOORS RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE SAID 3-DOOR COOLER DOORS RUBBER GASKETS.
  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RAINGING FROM 46-52 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 3 POUNDS CHEESE, 1 POUND SLICED TOMATOES, 1 POUND COOKED CORN, 3 POUNDS COOKED VEGETABLES, 5 POUNDS CHICKEN, AND 1 POUND CUT LEAFY GREENS ($200) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COOLER IN PREP AREA WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED GLUE BOARDS FILLED WITH ROACH CARCASSES. INSTRUCTED MANAGER TO REMOVE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED SEVERAL EMPLOYEES IN COFFEE PREP AND FRONT ASSEMBLY AREA WITH NO HAIR RESTRIANTS INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS BEHIND COOLERS WITH HEAVY DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTERS ABOVE GRIDDLE WITH GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Canvass

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOOD AT IMPROPER TEMPERATURE: RAW EGG RANGING TEMP OF 63.6-F TO 70.3F MENTIONED PRODUCTS WERE IN COLD HOLD UNIT ON REAR PREP. FOOD DISCARDED AND DENATURED BY MANAGER; 3 POUNDS, $40.00 VALUE PRIORITY VIOLATION:7-38-005. CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED BOWLS AND KITCHEN PANS NOT INVERTED. INSTRUCTED TO INVERT EQUIPMENT AFTER SANITIZING AND AIR DRYING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ALL BACKFLOW PREVENTER DEVICES IN DISH AREA WITH EXCESSIVE LEAKS, INSTRUCTED TO REPLACE AND MAINTAIN DEVICES.
  5. Réinspection de la plainte

    0 infraction

  6. Plainte

    3 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • No discard date found on food containers in walk-in cooler ( soup, salsa...) that is held for more than 24hours, instructed manager to label all TCS foods with discard date. Priority foundation violation 7-38-005. food discarded valued at $10.
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • Found several fogging canisters of insecticide placed near clean dishes rack, Instructed manager not keep such material in kitchen area and only licensed pest control operator can apply such material. Priority foundation violation 7-38-015.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inadequate insects control, found 5 live cockroaches crawling on kitchen's wall behind ice maker and prep tables, Instructed manager to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(A).
  7. Canvass

    3 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • Observed a food handlers eating in kitchen, instructed to eat in designated area.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • No probe food thermometer in facility, instructed ton obtain.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • In-use knives wedged between prep coolers, instructed to keep in a sanitary area.
  8. Canvass

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Cooler thermometer placed at rear of cooler, instructed to keep in warmest part of cooler.
  9. Plainte

    2 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • FOUND ICE SCOOP BEING STORED INSIDE A DIRTY CONTAINER. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND LOW WATER PRESSURE AT THE HANDWASHING SINK IN THE LEFT UNISEX RESTROOM. MUST REPAIR.
  10. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNAGE AT THE HAND SINK IN THE FRONT COFFEE PREP AREA.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER IN KITCHEN. FOUND COOKED PEPPERS @ 45.8F; COOKED BEANS @ 48.9F; HUMMUS @ 46.5F; SLICED TOMATOES @ 47.8F, AND COOKED EGGS @ 46.8F. INSTRUCTED MUST KEEP ALL PREPPED TCS FOODS @ 41F OR LESS AT ALL TIMES (IN REFRIGERATION). OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (DESERTS, BAKED GOODS, ETC.) IN THE COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, ALLERGENS AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS AT THE FRONT COUNTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ALUMINUM FOIL USED AS A LINER ON WALL OF COOK LINE. MUST REMOVE ALUMINUM FOIL IS NOT PERMITTED AS A LINER. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED 11/22/19 SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT (11/3/20) IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
  11. Canvass

    2 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • IN USE SPOONS AND SPATULAS STORED IN STAGNANT WATER AT COOK LINE, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR IN RUNNING WATER DIPPER WELL
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OPEN CONTAINERS FOR EMPLOYEES DRINKS STORED ON PREP TABLE, INSTRUCTED TO KEEP AWAY FROM PREP TABLES.
  12. License

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • - MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE COFFEE PREP AREA. OBSERVED THE LOCATION OF THE PAPER TOWEL HOLDER IS DIRECTLY OVER THE DISH DRYING/PREPPING AREA AT THE HANDWASH SINKS IN THE COFFEE AND FRONT PREP AREAS. MUST MOVE THE PAPER TOWEL HOLDERS TO A LOCATION THAT PREVENT POTENTIAL SOURCES OF CONTAMINATION FROM HANDWASHING. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED THE DROP CEILING IN THE FRONT PREP AREA (THAT IS PROTECTING THE AREA FROM UTILITY PIPES AND FOIL DUCT COVERINGS ON THE CEILING ABOVE) DOES NOT EXTEND THROUGHOUT THE ENTIRE FRONT PREP AREA. MUST PROVIDE. -
    • 58. ALLERGEN TRAINING AS REQUIRED
      • - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -