Graham Branch
745 W 45th St (4500S), CHICAGO, IL 60609 · School
20 inspections
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LARGE CRACK IN LUNCHROOM BRICK WORK NEAR EXIT DOOR; SEAL CRACK IN BRICK WALL. OBSERVED SEVERAL WATER STAINED CEILING TILES IN LUNCH ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR, REPLACE, AND MAINTAIN SAID AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILDUP OF DEBRIS ON KITCHEN FLOOR AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MEDIUM SIZED UNEVEN PATCH IN FIRST FLOOR GIRLS RESTROOM OVER TOILETS (ON CEILING). INSTRUCTED PIC TO MAKE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PAINT PEELING IN LUNCH PREP AREA OVER PREP LINE. INSTRUCTED PIC TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN STAFF TOILET ROOM TO STAY ON LONGER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS IN PRE-K ROOM 110 CLOSETS IN BETWEEN CLUTTER ON FLOOR,UNDER ART TABLE,ON FLOOR ALONG WALL BASES IN LUNCHROOM AND REAR HALLWAY LEADING TO GARBAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/21.(PRIORITY FOUNDATION 7-38-020(A)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX. "1/2" GAP IN LEFT CORNER OF GARBAGE DUMPSTER DOOR.MUST MAKE TIGHT FITTING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST ADJUST FAUCET HANDLES AT HAND SINKS IN STAFF TOILET ROOM TO STAY ON LONGER.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A GARBAGE CAN WITH LID FOR STAFF TOILET ROOM.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE HOT WATER HANDLE IN DISREPAIR IN THE PRESCHOOL CLASSROOM SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
10 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Observed no city of Chicago certified food manager on site while TCS foods (bean burritos) are being served. Observed no city of Chicago food sanitation license posted in facility. Must post an original City of Chicago food sanitation license in plain view. Must have a city of Chicago food sanitation manager on site while TCS foods are being openly dispensed or in hot holding units. Priority foundation violation 7-38-012.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Must provide a written employee health policy. Priority foundation 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Must provide a written vomit and diarrhea clean up policy. Priority foundation violation 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Observed lunch room without required hand sink. Food handlers do not have easily accessible, exposed, dedicated hand sink in same room where open TCS dispensing is taking place. Must install dedicated hand sink in lunch room with minimum hot water temperature of 100F/cold water; soap and sanitary means to dry hands; signage; adequate city pressure. Must maintain same.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Observed several metered faucets with inadequate continuous water flow in staff and student restrooms. Must adjust all timed, metered faucets to a minimum of 15 seconds of continuous flow to allow for proper hand washing.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Must provide a metal stem thermometer to accurately determine internal food temperatures. Priority foundation 7-38-005.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Observed excessive dirt build up on toilets in girls 1st floor restroom from ceiling above. Must detail clean and sanitize. Must maintain same.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Observed large holes in ceiling of lunchroom (ceiling tiles missing). Must repair to prevent pest entry. Must maintain same. Observed large hole over toilets in girls 1st floor restroom. Must repair to prevent pest entry. Must maintain same.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Observed inadequate lighting in children's restroom in room 110 and in women's restroom first floor. Must provide adequate (brighter) lighting to allow for proper cleaning. Must maintain same.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- Observed no inspection summary report posted. Must post most recent inspection summary report in plain view.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL OPENINGS AROUND PIPE FITTINGS ALONG WALLS UNDER VENTILATION HOODS IN KITCHEN. CLEAN ALL WALL AND CEILING VENTS IN KITCHEN(DUST BUILDUP). REPAIR ALL CEILING LEAKS AND REPLACE ALL MISSING AND STAINED CEILING TILES IN LUNCHROOM AND KITCHEN HALLWAY NEAR EXIT DOOR. REPLACE MISSING CEILING VENT COVER IN WASHROOM. SEAL OPENING IN CEILING IN GIRLS FIRST FLOOR WASHROOM. REPLACE STAINED CEILING TILES IN STAFF LOUNGE AND THIRD FLOOR HALLWAY. REPLACE MISSING BASEBOARDS IN LUNCHROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ADJUST TIMED FAUCETS ON SINK IN LUNCHROOM STAFF AND FACULTY WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR COVING COMMING OFF 2ND FLOOR BOYS RESTROOM. BROKEN AND MISSING FLOOR TILE IN BOYS 1ST FLOOR RESTROOM. INSTUCTED TO REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALL AT DRY STORAGE AREA NEEDS CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED PEELING PAINT AT CEILING OF KITCHEN BEHIND SERVING LINE. MUST REMOVE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LEAK AT PIPE UNDER 3-COMP SINK IN KITCHEN AREA. MUST REPAIR. NOTED LEAK AT REAR BASE OF TOILET IN RESTROOM OF KINDERGARTEN ROOM 110. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER IN STORAGE AREA OF ROOM 110 TO PROVIDE FOR BETTER INSPECTION AISLES, CLEANING AND PEST MONITORING. ORGANIZE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED THE CEILING IN THE GIRL'S 1ST FLOOR TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN DAMAGED CEILING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN TOASTER IN PRE-K CLASSROOM 110.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NEED TO REPAIR HOLE IN WALL EMPLOYEE RESTROOM. NEED TO CLEAN DUSTY CEILING VENTS IN DINING AREA, AND LOCKER AREA ALSO PRE-K CLASSROOM 112. NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN PRE-K CLASS ROOOM 110, AND 112. NEED TO CLEAN CEILING LIGHT SHIELDS IN KITCHEN. REMOVE PEELING PAINT ABOVE MILK COOLER,OFFICE AREA LUNCHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NEED TO REPLACE MISSIMG LIGHT SHIELD IN KITCHEN. ALSO ONE LIGHT OUT IN PRE-K 112.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NEED TO REPAIR LEAKING LOWER PIPES AT 3 COMPARTMENT SINK,( 1ST., AND 2ND. COMPARTMENTS). NEED TO REPAIR LEAKING COLD WATER AT HANDSINK 3RD.FLOOR GIRLS RESTROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- DISH WASHING FACILITIIES NOT PROPERLY MAINTAINED. NOTED COLD WATER FAUCET HANDLE MISSING FROM FAUCET AT 1ST COMPARTMENT OF THE THREE COMPARTMENT SINK. MUST REPLACE HANDLE AND RESTORE COLD RUNNING WATER TO THE SINK BASIN. SERIOUS CITATION ISSUED 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPLACE THE WORN RUBBER GASKETS AT THE 1ST REACH IN COOLER ACROSS FROM THE COOK LINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED CORROSION ON THE WALL IN THE KITCHEN STAFF WASHROOM. MUST REPAIR WALL AND MAKE SMOOTH AND EASILY CLEANABLE. REPLACE STAINED CEILING TILES IN STUDENT DINING AREAS,MOP SINK CLOSETS AND IN HALLWAYS. MUST REMOVE PEELING PAINT FROM CEILINGS ABOVE THE PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INCREASE THE WATER PRESSURE AT WASH BOWLS IN THE 3RD FLOOR GIRLS WASHROOM. ALSO REPAIR BROKEN HOT WATER FAUCET HANDLE AT THE 2ND WASH BOWL FROM THE ENTRANCE IN THE 1ST FLOOR GIRLS WASHROOM.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- EXTERIOR OF GREASE TRAP RUSTY. CLEAN AND PAINT SAME. GASKET LOOSE AT REACH-IN COOLER. REPAIR SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TEACHERS TOILET ROOM HANDSINK FAUCETS INADEQUATE. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE SUPPLY OR HOT/COLD RUNNING WITHOUT CONSTANT PRESSURE FROM HAND ON FAUCET.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER AND ORGANIZE STORAGE IN 2ND FL STORAGE ROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION-#38, FROM REPORT #490991,DATED 1/06/2011,STILL NOT CORRECTED (HOT WATER HANDLE IN KITCHEN STAFF WASHROOM AND PRE-K ROOM 110 HARD TO OPEN,VERY LOW WATER PRESSURE. MUST REPAIR. SERIOUS CITATION ISSUED
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. HOT WATER FAUCET HANDLE IN KITCHEN STAFF WASHROOM AND PRE-K ROOM 110 HARD TO OPEN/VERY LOW WATER PRESSURE. MUST REPAIR. VIOLATION STILL NOT CORRECTED. SEE VIOLATION #29.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER AND ORGANIZE STORAGE IN 2NFL STORAGE ROOM.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTALL LOCK IN PRE-K CLASSROOM CABINET UNDER HANDSINK WHERE CHEMICALS ARE STORED OR REMOVE ALL CHEMICALS/ROOM112.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGE CEILING TILES IN 1ST FLOOR MOP ROOM AND SEAL OPENINGS TO PREVENT ANY HIDING AREAS FOR PEST.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOT WATER FAUCET HANDLE IN KITCHEN STAFF WASHROOM AND PRE-K ROOM 110 HARD TO OPEN,VERY LOW WATER PRESSURE. MUST REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES INSIDE MILK COOLER AND DRY STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN 2ND AND 3RD FLOOR BOOK STORAGE ROOMS. ELEVATE ALL STOCK 6" OFF FLOOR. REPAIR THRESHOLDS UNDER DOORS ACROSS FROM ENGINEER OFFICE AND IN GYM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING ABOVE COOLERS AND IN KITCHEN OFFICE. SEAL ALL OPENINGS IN WALLS AND BEHIND TOILET IN KITCHEN STAFF WASHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS AND BOYS WASHROOMS NEAR KITCHEN. SEAL LOOSE AND REPLACE MISSING BASEBOARDS IN ALL AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK. REPAIR FAUCETS IN KITCHEN STAFF, 1ST FLOOR GIRLS AND BOYS, AND 3RD FLOOR BOYS WASHROOMS(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS FOR PROPER HAND WASHING). INCREASE PRESSURE ON FOLLOWING WATER FOUNTAINS: 1ST FLOOR (RIGHT)NEAR WASHROOMS, 1ST FLOOR NEAR KITCHEN, 2ND AND 3RD FLOOR (LEFT) WATER FOUNTAINS. PROVIDE VENTILATION IN ALL WASHROOMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, UNUSED EQUIPMENT, UNNECESSARY ARTICLES AND PROPERLY ORGANIZE 2ND AND 3RD FLOOR BOOK STORAGE ROOMS TO PREVENT PEST HARBORAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED