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FAIRPLAY FOODS

4640 S HALSTED ST, CHICAGO, IL 60609 · Grocery Store

Résumé des inspections

FAIRPLAY FOODS a été inspecté 49 fois par Chicago Department of Public Health depuis le 21 mai 2010. La dernière inspection, le 9 octobre 2026, n'a relevé aucune infraction.

11 des 49 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 8 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 12 août 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 17 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 6 février 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 2 février 2024. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

49 inspections

  1. Plainte abrégée

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inadequate rodent's control, found about 30 mouse droppings in hot food/ deli prep station behind ovens and coolers along wall base. Instructed to eliminate rodent's activity from all affected areas, pest control recommended. Priority foundation violation 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Upper surfaces of fresh meat coolers not clean, dirt and dust noted, Instructed to clean and maintain.
  4. Plainte

    5 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • Improper thawing for raw meat, observed raw poultry being thawed in warm water at 3-comp sink, instructed to thaw under cold running water only at sink.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Inaccurate coolers thermometer in deli cases, instructed to provide accurate ones.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Packaged sandwiches and salads at grab and go cooler not labeled properly, missing ingredients on label. Instructed to provide proper labeling.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Insects control devices mounted above food prep table at deli station, instructed to move to area where there are no open foods or clean utensils.
    • 58. FORMATION D ' ALLERGÈNE
      • No allergen training certification for certified managers. instructed to obtain.
  5. Plainte abrégée

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED BROKEN AMBIENT AIR THERMOMETERS IN VARIOUS COOLING UNTIS THROUGHOUT STORE. INSTRUCTED TO PROVIDE FOR ALL COOLERS CONTAINING HOT AND COLD FOODS PREPARED ON SITE OR COMMERCIALLY PACKAGED. MUST MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED CURB SIDE PICKUP COOLING UNITS WITH DRIES FOOD DEBRIS ON INTERIOR SURFACES OF UNIT. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED BOTH FAUCET NECK AND WATER HANDLES ON 3 COMPARTMENT SINK LOCATED IN CHICKEN/DELI PREP LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS THROUGHOUT PRODUCE WALK IN COOLER AND BAKERY IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MISCELLANEUS ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED WALL BASE DETACHES UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REATTACH IN ORDER TO PREVENT PEST HARBORAGE.
  6. Plainte abrégée

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HANDSINKS THROUGHOUT PREP AREAS WITH MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OUT C 12/23/2025 OBSERVED BROKEN AMBIENT AIR THERMOMETERS IN VARIOUS COOLING UNTIS THROUGHOUT STORE. INSTRUCTED TO PROVIDE FOR ALL COOLERS CONTAINING HOT AND COLD FOODS PREPARED ON SITE OR COMMERCIALLY PACKAGED. MUST MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED CURB SIDE PICKUP COOLING UNITS WITH DRIES FOOD DEBRIS ON INTERIOR SURFACES OF UNIT. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED BOTH FAUCET NECK AND WATER HANDLES ON 3 COMPARTMENT SINK LOCATED IN CHICKEN/DELI PREP LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS THROUGHOUT PRODUCE WALK IN COOLER AND BAKERY IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MISCELLANEUS ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED WALL BASE DETACHES UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REATTACH IN ORDER TO PREVENT PEST HARBORAGE.
  7. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINKS THROUGHOUT PREP AREAS WITH MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED BROKEN AMBIENT AIR THERMOMETERS IN VARIOUS COOLING UNTIS THROUGHOUT STORE. INSTRUCTED TO PROVIDE FOR ALL COOLERS CONTAINING HOT AND COLD FOODS PREPARED ON SITE OR COMMERCIALLY PACKAGED. MUST MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CURB SIDE PICKUP COOLING UNITS WITH DRIES FOOD DEBRIS ON INTERIOR SURFACES OF UNIT. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BOTH FAUCET NECK AND WATER HANDLES ON 3 COMPARTMENT SINK LOCATED IN CHICKEN/DELI PREP LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT PRODUCE WALK IN COOLER AND BAKERY IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MISCELLANEUS ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL BASE DETACHES UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REATTACH IN ORDER TO PREVENT PEST HARBORAGE.
  8. Plainte

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES AT THE FISH DELI AREA STORED ALONG FOOD-CONTACT SURFACES OF PREP TABLES AND HANDWASHING SINK EDGES WHILE AIR DRYING. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR AIR DRYING OF WIPING CLOTHES THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD OR FOOD-CONTACT SURFACES OF EQUIPMENT AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED SOILED LINENS (CLOTH GLOVES) ON FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT THROUGHOUT THE REAR MEAT PREP WALK-IN COOLER. INSTRUCTED TO STORE SOILED LINENS IN A DESIGNATED AREA SUCH AS NONABSORBENT RECEPTACLES OR WASHABLE LAUNDRY BAGS TO PREVENT CONTAMINATION OF FOOD OR CLEAN EQUIPMENT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD-CONTACT SURFACES OF WEIGHT SCALE COVERS IN THE REAR MEAT PREP WALK-IN COOLER TO BE SEVERALY TORN AND WARPED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE WEIGHT SCALE COVERS TO ALLOW FOR EASY CLEANING AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS AND GLASS DISPLAY COOLER DOOR FRAMES MISISNG OR IN POOR REPAIR IN SEVERAL DISPLAY COOLERS THROUGHOUT THE FISH AND MEAT DELI AREAS. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND GLASS DOOR FRAMES AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FLOOR-MOUNTED DRAIN GRATE AT THE DELI SERVICE AREA TO BE CRACKED AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE FLOOR-MOUNTED DRAIN GRATE AT THE DELI SERVICE AREA AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
  9. Plainte

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SHRIMP 48.2 F, FISH 49.5 F, AND CHICKEN AT 45.6 F IN THE KITCHEN PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROX 50 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED MEET COOLER IN MEAT SECTION TO BE AT IMPROPER AT 52.0F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NOT WORKING SINK STOPPER FOR THE MIDDLE SINK OF 3 COMPARTMENT SINKS IN THE BACK AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS AND OIL BUILD UP FROM FLOOR ALONG WITH WALL, BEHIND FRYERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DUSTY VENTILATION COVERS INSIDE THE MEN'S AND WOMAN'S PUBLIC TOILETS ON THE PREMISES. INSTRUCTED TO REPAIR AND HAVE WORKING VENTILATION INSIDE ALL TOILETS
  10. Plainte

    8 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED PERSONAL FOOD ITEMS STORED INSIDE SEAFOOD/MEAT WALK-IN COOLER AND PREP TABLE. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE MACHINE IN THE SEAFOOD DEPARTMENT WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE SEAFOOD WALK-IN FREEZER NEAR THE RAMP IN THE AREA NEAR THE WAREHOUSE. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS THROUGHOUT THE FLOORS IN THE REACH-IN FREEZER LOCATED IN AISLE 9. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE RIGHT-HAND SINK FAUCET HANDLE TO BE LOOSE IN THE WOMEN'S PUBLIC TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED THE ADA STALL (ONE OUT OF FIVE STALLS IN THE TOILET ROOM) TO BE OUT OF ORDER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER-STAINED CEILING TILES THROUGHOUT THE FRONT OF THE GROCERY STORE NEAR THE PRODUCE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES AND MAINTAIN THEM. OBSERVED A HOLE IN THE WALL IN THE MEAT LOCKER ROOM/PERSONNEL AREA. INSTRUCTED TO SEAL AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS: PUBLIC MEN'S TOILET ROOM FAR LEFT AND REAR GROCERY STORAGE ROOM NEAR THE WAREHOUSE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • CERTIFICATS OBSERVÉS POUR LES ANIMAUX EXPIRÉS. INSTRUCTION DE CONTENU DE CERTAINS ENREGISTREMENTS.
  11. Plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EMPLOYEE RESTROOM AT SOUTH DOCK AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN MEAT FREEZER. INSTRUCTED MANAGER TO STORE FOOD AT LEAT 6 INCHES ABOVE THE FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUSTY VENTILATION COVERS IN FISH PREP AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  12. Plainte abrégée

    0 infraction

  13. Plainte abrégée

    0 infraction

  14. Empoisonnement alimentaire présumé

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE REAR EXTERIOR SURFACES OF THE FRYERS IN THE DELI KITCHEN TO REMOVE GREASE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THREE WASHROOM DOORS THAT WERE NOT SELF CLOSING (EMPLOYEE IN REAR STORAGE AREA AND TWO WOMENS (CUSTOMERS FRONT AREA); MUST PROVIDE SELF CLOSING DEVICES FOR ALL WASHROOM DOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE PIPE LINES AND FLOOR BEHIND DEEP FRYERS IN THE DELI KITCHEN TO REMOVE GREASE. CLEAN FLOOR UNDER FRYERS WHERE NEEDED.
  15. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE LIGHT SHIELDS INSIDE OF THE DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN THE FAN COVERS IN THE BUTCHER AREA PREP AND COLD HOLDING COOLERS TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT IN THE DELI AREA TO REMOVE GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO ORGANIZE AND MAINTAIN THE STORAGE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOMS.
  16. Plainte abrégée

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON DISPLAY UNIT DOORS IN FISH DEPT. AND ICE CREAM WALK IN FREEZER-WORN DOOR GASKET.
  17. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINKS (BOTH) IN FISH DEPARTMENT NOT ACCESSIBLE REAR HAND SINK HAD A BOTTLE OF BLEACH,DISH SOAP,ICE SCOOPER AND A EMPTY BOTTLE AND FRONT HAND SINK HAD A TOWEL AND ICE INSIDE OF BASINS AND MILK CRATES STORED IN FRONT OF SINK WHILE FOOD IS BEING HANDLED AND SERVED.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS).
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF APPX. (8) 2.5 LBS. OF COOKED WHOLE CHICKENS RANGING FROM 115.5F-122.2F IN HOT HOLDING CABINET.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 20LBS. $56. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND PREP TABLE IN PRODUCE PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON DISPLAY UNIT DOORS IN FISH DEPT.LOOSE GASKET ON DELI DISPLAY CASE IN DELI AREA,WORN DOOR GASKETS ON FISH DEPT- WALK IN COOLER AND LEG IN POOR REPAIR ON 3- COMP SINK IN FISH DEPT,MEAT PROCESSING-DOOR TRIM IN POOR REPAIR & SALES FLOOR FREEZER DISPLAY SIDE PANEL IN POOR REPAIR.ICE CREAM WALK IN FREEZER-WORN DOOR GASKET,STAFF WOMEN'S REAR TOILET ROOM STALL DOOR IN POOR REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DUST BUILD UP FROM FAN GUARD COVERS IN PRODUCE WALK IN COOLER,MEAT PROCESSING & WALK IN COOLER,MILK & CHEESE WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM HOT FOOD PREP PIPES OF COOKING EQUIPMENT,MEAT PROCESSING-UNDERSIDES OF PREP TABLES,PRODUCE WALK IN COOLER- SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN BAKERY WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE HOLE IN WALL AND DAMAGED CONCRETE FLOORING IN REAR STORAGE AREA,FISH DEPT- FLOORING.PRODUCE WALK IN COOLER-FLOORING.MEN'S REAR TOILET ROOM FLOORING IN POOR REPAIR.STAINED CEILING TILES ON SALES FLOOR AND HALLWAY OF CUSTOMERS TOILET ROOMS.
  18. Réinspection de la plainte

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Violation Codes: 3-302.12 Inspector Comments: OBSERVED FOOD NOT IN ORIGINAL CONTAINERS MUST LABEL AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN FISH DEPT.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOODS/DELI PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTH DELI/BAKERY WALK IN FREEZERS,MISSING DOOR HANDLE ON FISH DIPLAY UNIT .
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES,WALK IN COOLER FAN GUARD COVERS.HOT FOODS AREA-EXTERIOR OF STOVE,FRYER CABINET.BAKERY PREP-PREP TABLES.MILK WALK IN COOLER- FAN GUARD COVERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS, ALL PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN BAKERY PREP- BEHIND OVENHOT FOODS-UNDER STOVE. DAMAGED FLOORING AND CONCRETE IN FISH PREP AREA,MEAT WALK IN COOLER & PREP AREAS,DRY STORAGE AREA,RECEIVING AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TRIM,WALL BASES IN BAKERY/HOT FOODS,MEAT PREP AREA.MUST SEAL HOLES IN WALLS IN CUSTOMERS WOMEN'S TOILET ROOM,EMPLOYEES LOCKER ROOM,REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOORS UNDER,AROUND AND ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT,MILK WALK IN COOLER
  19. Toiles

    0 infraction

  20. Plainte

    12 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD NOT IN ORIGINAL CONTAINERS MUST LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 60 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN PRODUCE WALK IN COOLER AND ALONG WALL BASES BEHIND PRODUCE STORAGE IN REAR AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/21/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1-2" GAP IN CENTER OF FRONT ENTRY & EXIT DOORS AND REAR RECEIVING DOCK DOOR AND FLOOR PLATE.MUST MAKE TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN FISH DEPT.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOODS/DELI PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTH DELI/BAKERY WALK IN FREEZERS,MISSING DOOR HANDLE ON FISH DIPLAY UNIT .
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON PRODUCE PREP AREA-WRAPPING STATION,PREP TABLES,WALK IN COOLER FAN GUARD COVERS.HOT FOODS AREA-EXTERIOR OF STOVE,FRYER CABINET.BAKERY PREP-PREP TABLES.MILK WALK IN COOLER- FAN GUARD COVERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS, ALL PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN BAKERY PREP- BEHIND OVENHOT FOODS-UNDER STOVE. DAMAGED FLOORING AND CONCRETE IN FISH PREP AREA,MEAT WALK IN COOLER & PREP AREAS,DRY STORAGE AREA,RECEIVING AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TRIM,WALL BASES IN BAKERY/HOT FOODS,MEAT PREP AREA.MUST SEAL HOLES IN WALLS IN CUSTOMERS WOMEN'S TOILET ROOM,EMPLOYEES LOCKER ROOM,REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP ON FLOORS UNDER,AROUND AND ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS & FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAS AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHTS AT HOT HOLDING UNIT,MILK WALK IN COOLER
  21. Plainte abrégée

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED MEALS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, AND DISPLAYED FOR CUSTOMER SERVICE IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL MEALS PACKAGED ON SITE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS, REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR SURFACES OF HOT HOLDING UNIT AND EXTERIOR SURFACES OF COOKING EQUIPMENT IN DELI, FOOD DEBRIS ON INTERIOR SURFACES OF SLICERS IN DELI, MEAT DEBRIS ON INTERIOR SURFACES OF GRINDER AND CUTTING SAW IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND THROUGHOUT PREP AREAS. OBSERVED STAINED CEILING TILES IN REAR DELI PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  22. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT DELI PREP AREA AND REAR SEAFOOD DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS IN PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED MEALS NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, AND DISPLAYED FOR CUSTOMER SERVICE IN DELI DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL MEALS PACKAGED ON SITE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" GAP BETWEEN ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS, REPAIR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SURFACES ON SHELVING UNITS IN MEAT PREP AREA AND COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED AND WORN CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER O REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR SUFACES OF HOT HOLDING UNIT AND EXTERIOR SURFACES OF COOKING EQUIPMENT IN DELI, FOOD DEBRIS ON INTERIOR SURFACES OF SLICERS IN DELI, MEAT DEBRIS ON INTRERIOR SURFACES OF GRINDER AND CUTTING SAW IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK IN DELI, PRODUCE AND MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND CUSTOMER WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT AND THROUGHOUT PREP AREAS. OBSERVED STAINED CEILING TILES IN REAR DELI PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  23. Plainte abrégée

    0 infraction

  24. Plainte abrégée

    0 infraction

  25. Plainte abrégée

    0 infraction

  26. Plainte

    2 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED JUMBO CHICKEN WINGS IN THE SELF-SERVE HOT HOLDING UNIT AT 114.8F. EXCEPT DURING PREPARATION, COOKING, OR COOLING OR WHEN TIME IS USED AS THE PUBLIC HEALTH CONTROL TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED FOOD. 2.91LBS AT $18.89. PRIORITY VIOLATION 7-38-005
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NORTH AND SOUTH EMPLOYEE TOILET ROOM WITH MISSING LIGHT BULBS AND LIGHT COVER. INSTRUCTED TO PROVIDE AND MAINTAIN
  27. Plainte abrégée

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Observed dirt build up on wooden shelves under liquor counter (where bottles are stored). Must remove all bottles, detail clean and make non-porous, smooth and easily cleanable.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed missing/damaged floor tiles under chicken fryers in kitchen area, and large areas of uneven floors (holes in concrete) in meat cutting room. Must replace tiles/repair floors to make smooth and easily cleanable. Must maintain same.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed chipping/damaged coving in meat cutting room. Must repair to make smooth and easily cleanable. Must maintain same.
  28. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Observed kitchen without required hand sink (hand sink available through curtains on other side of wall in front prep). Kitchen has cooking equipment and 3 compartment sink. Instructed must install a dedicated exposed hand sink, with soap/paper towels; hot/cold water with adequate city pressure; and with a hand washing sign in the kitchen. Must maintain same. Priority foundation violation 7-38-030(c). No citation issued.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Observed dirt build up on wooden shelves under liquor counter (where bottles are stored). Must remove all bottles, detail clean and make non-porous, smooth and easily cleanable. Observed excessive black, slimy, mold like substance along top of washbowl sink in women's employee restroom (in front of the store). Must remove/re-caulk. Must maintain same.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed chipping/damaged coving in meat cutting room. Must repair to make smooth and easily cleanable. Must maintain same.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed missing/damaged floor tiles under chicken fryers in kitchen area, and large areas of uneven floors (holes in concrete) in meat cutting room. Must replace tiles/repair floors to make smooth and easily cleanable. Must maintain same. Observe damaged walls in locker room, and under left washbowl sink in ladies north employee restroom. Must repair to make smooth and easily cleanable, and to prevent pest entry. Must maintain same.
  29. Plainte abrégée

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK IN MEAT PREP AREA. TIGHTEN LOOSE WASHBOWL IN REAR UNISEX WASHROOM. REPLACE TANK COVER ON TOILET IN WOMEN BREAK ROOM WASHROOM.
  30. Plainte

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL SINGLE SERVICE CONTAINERS IN DELI PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF SLICERS IN DELI, COOKING EQUIPMENT AND HOLDING UNITS IN KITCHEN, SAW AND GRINDER IN MEAT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN BREAK ROOM. REPAIR HAND DRYER IN LEFT CUSTOMER MEN WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELD NEAR 3-COMPARTMENT SINK IN SEAFOOD PREP AREA. REPLACE MISSING LIGHT SHIELDS IN PRODUCE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING STOPPER ON 3-COMPARMENT SINK IN SEAFOOD PREP AREA. REDPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK IN MEAT PREP AREA. TIGHTEN LOOSE WASHBOWL IN REAR UNISEX WASHROOM. REPLACE TANK COVER ON TOILET IN WOMEN BREAK ROOM WASHROOM. REPAIR VENTILATION FANS IN MEN AND WOMEN NORTH WASHROOMS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REPLACE INOPERABLE THERMOMETER IN DAIRY DISPLAY CASE AND MISSING THERMOMETER IN LUNCHMEAT WALK-AROUND DISPLAY CASE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN GENERATOR ROOM AND STORAGE AREAS.
  31. Plainte

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSILS NOT PROPERLY STORED(INVERTED) AFTER SANITIZING. INSTRUCTED MANAGEMENT TO DO SO. MEAT SLICER ON AT DELI NEEDS CLEANING. MEAT SAW AND GRINDERS NEED CLEANING. INSTRUCTED MANAGEMENTTO CLEAN ALL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD SHELVING AT REAR STORAGE AREA NEEDS TO BE SEALED WITH A NON NON TOXIC PAINT OR SEALANT. WALK IN FREEZER DOOR DAMAGED AT REAR DRY STORAGE AREA. NEEDS TO BE REPAIRED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES MISSING AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS AND SHIELD CAPS AT BUTCHER PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAK AT DRAIN PIPE UNDER 3-COMP SINK.INSTRUCTED MANAGEMENT TO REPAIR.
  32. Toiles

    6 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK AT REAR PRODUCE PREP AREA WHILE PRODUCE WAS BEING HANDLED AND PACKAGED. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DEEP GROOVES IN CUTTING BOARD AT MEAT PREP AREA BEHIND REAR SERVICE COUNTER. MUST REAIR/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE THE FOLLOWING AREAS: FRESH MEAT DISPLAY SHELVES AND MEAT CASES ON SALES FLOOR OF MEAT JUICES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN ALL WALK-IN COOLERS/FREEZERS AND REAR DRY FOOD STORAGE AREA ALONG WALLBASE AT CORNERS AND UNDER SHELVING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BURNT OUT BULBS AND MISSING LIGHT SHIELDS AT CEILING OF REAR WALK-IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AT REAR WAREHOUSE STORAGE AREA(S) ORGANIZE AND MAINTAIN AT ALL TIMES.
  33. Plainte abrégée

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED A SOME DISPLAY SHELVING DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS UNDERNEATH KICK PLATES ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
  34. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS,SPILLS AND/OR LITTER: WALK IN PRODUCE COOLER, FRESH MEAT PREP COOLER, BAKER PREP ROOM AND STORAGE AREA ALONG THE WALL BASE TO CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WALLS DIRTY IN THE PRODUCE PREP AREA. MUST CLEAN.
  35. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INSIDE OF THE FOLLOWING DISPLAY COOLERS TO REMOVE SPILLS AND DEBIS: DAIRY,FRESH MEAT, FISH AND DELI. MUST CLEAN AND SANITIZE THE DELI MEAT SLICERS. MUST CLEAN PREP TABLES AND STORAGE SHELVING IN THE BAKERY TO REMOVE DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS,SPILLS AND OR GREASE: INSIDE THE DAIRY COOLER, MEAT & FISH COOLER/PREP ROOMS AND IN THE WALK IN PRODUCE COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE VENT COVER IN THE TOILET ROOM IN THE RECEIVING DOCK AREA TO REMOVE DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER IN THE HOT HOLDING UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ORGANIZE STORAGE SHELING IN THE BAKERY TO PREVENT HARBORAGE.
  36. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESSIVE ICE AROUND FREEZER DOOR, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS IN WALKIN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED 1 LIGHT SHIELD OUT IN WALK-IN COOLER MILK AND, LIGHT SHIELD FALLING DOWN IN DELI PREP AREA, INSTRUCTED TO REPAIR/REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN REAR RECEIVING AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  37. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSSERVED THE CUTTING BOARDS IN THE FISH AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING LEAKING IN TWO AREAS OF THE FISH DEPARTMENT, 1 OVER THE HANDSINK, AND THE OTHER IN FRONT OF THE CRUSHED ICE MACHINE. INSTRUCTED TO REPAIR.
  38. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY TWO TIER CARTS IN DELI AREA INSTRUCTED TO REMOVE THE RUST/ OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN AND SANITIZE FRONT DELI PREP TABLES, ALSO UNDER CHICKEN OVEN, COFFEE MACHINE ABOVE THE COFFEE BASKET. ALSO CLEAN INTERIOR OF REAR DELI OVEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO CLEAN REAR FLOOR DRAIN BELOW DELI'S 3 COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN DUSTY CEILING/ FAN GUARD COVERS IN DELI COOLER,PRODUCE COOLER. CLEAN WALLS/CEILING IN BAKERY AREA ABOVE AND BEHIND OVEN.CLEAN CEILING LIGHT SHIELDS IN MEAT ROOM. OBSERVED MANY WATER DAMAGED CEILING TILES FRONT RESTROOM HALLWAY/AND OVER THE CUPCAKE STORAGE SALES FLOOR NEED TO REPLACE. REMOVE PEELING PAINT ON BEAM IN REAR DELI COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BROKEN LIGHT SHIELD IN MEAT ROOM.
  39. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FRYERS IN DELI AREA IN NEED OF CLEANING TO REMOVE GREASE SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN SERVICE AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN DELI, AND PRODUCE IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  40. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN SEAFOOD/MEAT DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. PREP TABLES IN SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE BUILD UP. ICE MACHINE IN SEAFOOD DEPARTMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN DELI/BAKERY, MEAT, AND PRODUCE IN NEED OF CLEANING TO REMOVE HEAVY BUILD UP. CLEAN UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOOR TILES MISSING IN VARIOUS AREAS MUST REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LEAK AT BASEMENT CEILING AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKS AT FAUCETS ON 3 COMPARTMENT SINK IN NEED OF REPAIR IN DELI/BAKERY AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNNECESSARY CLUTTER IN BACK STORAGE AREAS IN NEED OF REMOVING. MUST REMOVE AND MAINTAIN AT ALL TIMES.
  41. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CONTACT PAPER LINING ON BOTTOM OF PREP TABLES IN DELI AREA. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MEAT SLICERS AND INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLBASE AND WALLS IN MEAT PROCESSING AREA AND IN SEAFOOD AREA WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME. REPLACE WORN SEALANT AT BAKERY 3-COMPARTMENT SINK. DAMAGED WALL IN REAR MAIN STORAGE AREA. REPAIR SAME. REPAIR WALLBASE IN REAR EMPLOYEE TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CRACKED LIGHTSHIELD IN REAR DELI/BAKERY AREA. REPLACE SAME.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOORS NOT SELF-CLOSING. CORRECT SAME. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL EXPOSED HANDSINK IN REAR DELI/BAKERY AREA OR REMOVE AIR CURTAIN AT DOORWAY TO ALLOW ACCESSIBLITY TO FRONT PREP AREA EXPOSED HANDSINK. FAUCET LOOSE AT SEAFOOD EXPOSED HANDSINK. REPAIR SAME.
  42. Réinspection de la plainte

    0 infraction

  43. Plainte abrégée

    1 infraction

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSEREVED NO HOT WATER AT FAUCETS OF 3-COMP SINKS IN FISH DEPT AND IN MEAT DEPT,DISH WASHING FACILITIES NOT MAINTAINED.MUST REPAIR.SERIOUS CITATION ISSUED.
  44. Plainte abrégée

    0 infraction

  45. Plainte

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SOUTH WALL IN 3-WAREHOUSE IN POOR REPAIR (IE HOLES). MUST REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET CONNECTIONS AT BAKERY 3-COMP SINK AND GROCERY WARHOUSE 2-COMP SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE THERMOMETERS IN POOR REPAIR IN MILK DISPLAY COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLEANING EQUIPMENT NOT MAINTAINED AND MOPS NOT PROPERLY STORED AFTER USE. MUST CLEAN AND PROPELY STOE CLEANING EQUIPMENT AFTER USE. ALSO MUST CLEAN INSIDE BALERS IN PRODUCE RECIEVING AND GROCERY WAREHOUSE. FOUND SUPPLY STORAGE ROOMS IN 3RD WAREHOUSE NOT ORGANIZED,MUST REMOVED STORAGE OFF FLOORS,ELEVATE.
  46. Plainte abrégée

    0 infraction

  47. Plainte abrégée

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FACILITIES HOT HOLDING UNIT MAINTAINED AT IMPROPER TEMPERATURE OF 120F ON ONE SIDE OF UNIT. KNOB WAS NOT ON TO REGULATE TEMPERATURE CONTROL. EMPLOYEE TURN KNOB/UNIT BACK ON-CDI. UNIT NOW MAINTAINING 150F. CRITICAL CITATION ISSUED 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES OF CHICKEN BREAST FINGERS-114F,MAC-N-CHEESE-114F,MASH POTATOES-113F,MAC-N-BEEF-114,BROCCOLI/CHEESE-114F.ALL FOOD WAS REMOVED AND DISPOSED OF BY MANAGER,TOTAL COST $74.96. CRITICAL CITATION ISSUED.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEES IN DELI AREA-ONE EMPLOYEE AFTER EMPTYING GARBAGE,RETURN WITH CAN TO DELI AND DID NOT WASH HANDS AND PROCEEDED TO HANDLE DELI ITEMS. ANOTHER EMPLOYEE CHANGE GLOVES IN BETWEEN TASK ,CHANGE GLOVES AND DIDN'T WASH HANDS FIRST,INSTRUCTED EMPLOYEES TO WASH HANDS-CDI.-CRITICAL CITATION ISSUED CRITICAL
  48. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING LIDS ON HAND SOAP DISPENSER AT HAND WASHING SINKS IN CUSTOMER/EMPLOYEE WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUSTCLEAN DEBRIS AND OLD FOOD UNDER FRESH MEAT DISPLAY COOLERS AND BASEMENT FLOORS. ALSO MUST REPAIR/SEAL LARGE CRACK/OPENING OF FLOOR IN WAREHOUSE STORAGE ROOM.ADJUST THRUSHOLD AT FRONT INSIDE DOOR IN POOR REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAK UNDER 1ST COMP OF 3-COMP SINK IN FISH POCESSING AREA. ALSO REPAIR PIPE CONECTION LOOSE UNDER HAND SINK IN FISH PREP.MUST INSTALL BACKFLOW DEVICE ON FAUCETS AT 3-COMP IN PRODUCE PREP,2-COMP SINK GROCERY WAREHOUSE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE AGANIST WALLS,INSTALL WALKWAYS BETWEEN STORAGE AND REMOVE OFF WALLS IN GROCERY WARESHOUSE.
  49. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD IN FISH COOLER, PAINT WITH A NON-TOXIC PAINT. REPAIN CONDERSOR IN WALK-IN COOLER HAS HEAVY ICE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORE THROUGHOUT ALONG WALLS AND IN CORNERS REMOVING BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR ALL HOLES, CRACKS AND CREVICES ON WALLS THROUGHOUT-PREVENTING ANY INSECT/RODENT HORBAGE. AND REPLACE BROKEN WEATHER STRIP IN REAR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT IN WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE ALL CLUTTER IN CORNERS AND SOME CLOSETS.

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