BIG RAYS GRILL, INC.

4653 S HALSTED ST, CHICAGO, IL 60609 · Restaurant

28 inspections

1. Canvass Re-Inspection24 avr. 2026

   0 infraction

2. Canvass17 avr. 2026

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • No sanitizer available on site for manual washing at 3-comp sink. Instructed to obtain. Priority violation 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Found numerous cockroaches trapped on glue boards, instructed to remove and clean dead ones.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Inadequate rodents and insects control, Found about 15 live cockroaches under counter top and behind coolers, also found about 20 mouse droppings a long wall base in rear dish room. Instructed to eliminate pest activity in all affected areas. pest control service recommended. Priority foundation violation 7-38-020(A).
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • Soiled cloth and paper towels places on utensils drying rack, Instructed to keep away from clean utensils.
3. Canvass Re-Inspection21 août 2025

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED INTERNAL SURFACES OF 2 DOOR COOLING UNIT AND COLD HOLD ATTACHED WITH GREEN AND GREY MOLD LIKE BUILD UP ACCUMULATED. INSTRUCTED TO REMOVE, CLEAN AND SANITZE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 OBSERVED VENTILATION HOOD WITH ACCUMULATED DUST, DIRT AND HEAVY GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
4. Canvass14 août 2025

   5 infractions

   • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
     • OBSEVED THICK GREEN AND BLACK FUZZY PATCH GROWTH LIKE BUILD UP ON INTERNAL SURFACES OF TZATZIKI SAUCE AND RELISH AS WELL INTERNAL SURFACES OF SAID CONTAINERS. FOOD WAS STORED INSIDE COLD HOLD UNIT LOCATED IN FRONT PREP AREA. PERSON IN CHARGE VOLUNTARITLY DISCARDED ITEMS AT THIS TIME. INSTRUCTED TO PROVIDE SAFE AND UNADULATERATED FOOD AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 8 LIVE SMALL AND LARGE COCROACHES IN THE FOLLOWING PLACES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS: INSIDE CONTAINER WHERE SYRUP DISPENSERS ARE STORED, INSIDE CONTAINER WITH PICKLES STORED INSIDE COLD HOLD UNIT,ON SHELF BY ELECTRICAL OUTLET WHERE COFFEE POT IS STORED, ON TOP OF CHEST FREEZER IN DISHWASHING AREA, ON INTERIOR SURFACES OF 3 COMPARTMENT SINK BASIN. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, CLEAN SAID SURFACES AND ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED GLUE TRAPS ON FLOOR THROUGHOUT FRONT AND REAR PREP AREA WITH ACUMULATED AMOUNT OF ROACHES. INSTRUCTED TO REMOVE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INTERNAL SURFACES OF 2 DOOR COOLING UNIT AND COLD HOLD ATTACHED WITH GREEN AND GREY MOLD LIKE BUILD UP ACCUMULATED. INSTRUCTED TO REMOVE , CLEAN AND SANITZE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENTILATION HOOD WITH ACCUMULATED DUST, DIRT AND HEAVY GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
5. Canvass10 avr. 2024

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SLIGHTLY RUSTED STORAGE RACKS IN TWO-DOOR COOLER. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILD-UP ON AND AROUND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS, AND SHELVING, GREASE, DEAD INSECTS, AND DIRT BUILD-UP THROUGHOUT.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT NUMBER 2575555 FROM MAY 9, 2023, NOT CORRECTED: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
6. Canvass9 mai 2023

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD BEING USED AS SHELF LINER IN REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, AND CEILING/WALL VENTS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED SEVERAL MISSING LIGHT BULBS IN REAR PREP AREA. INSTRUCTED TO INSTALL LIGHT BULBS AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
7. Canvass Re-Inspection1 juill. 2022

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INSIDE OF FRYER CABINET,GRILL TABLE,MEAT SLICER,PREP TABLES,STEAM TABLE LIDS,3- COMPARTMENT SINK & HAND SINK IN TOILET ROOM,INTERIOR PARTS OF ICE MACHINE,STORAGE SHELVES,TOOL STORAGE SHELF,SODA CADDY,POP COOLER,WINDOW SILLS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE AND WATER LINE FOR COFFEE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • THE INTERIOR OF THE TOILET BOWL IS RUSTED; INSTRUCTED TO CLEAN TOILET BOWL TO REMOVE RUST STAINS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS AROUND, UNDER AND BEHIND COOKING EQUIPMENT AND MAINTAIN.
8. Canvass24 juin 2022

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST ACTIVITY ON PREMISES. FOUND GLUEBOARDS FULL OF ROACHES (SOME WERE STILL ALIVE) ON THE FLOOR UNDER THE FRONT COUNTER. OBSERVED MOUSE DROPPINGS ON THE FLOOR OF THE HALL LEADING TO THE REAR AREA, BEHIND FRONT COUNTER AND IN DISHWASHING AREA BEHIND AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INSIDE OF FRYER CABINET,GRILL TABLE,MEAT SLICER,PREP TABLES,STEAM TABLE LIDS,3- COMPARTMENT SINK & HAND SINK IN TOILET ROOM,INTERIOR PARTS OF ICE MACHINE,STORAGE SHELVES,TOOL STORAGE SHELF,SODA CADDY,POP COOLER,WINDOW SILLS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE AND WATER LINE FOR COFFEE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • THE INTERIOR OF THE TOILET BOWL IS RUSTED; INSTRUCTED TO CLEAN TOILET BOWL TO REMOVE RUST STAINS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS AROUND, UNDER AND BEHIND COOKING EQUIPMENT AND MAINTAIN.
9. Canvass Re-Inspection7 juin 2021

   8 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.11 Inspector Comments: MUST REPLACE MISSING HANDLE ON STEAM TABLE LID.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INSIDE OF FRYER CABINET,GRILL TABLE,MEAT SLICER,PREP TABLES,STEAM TABLE LIDS,3- COMPARTMENT SINK & HAND SINK IN TOILET ROOM,INTERIOR PARTS OF ICE MACHINE,STORAGE SHELVES,TOOL STORAGE SHELF,SODA CADDY,POP COOLER,WINDOW SILLS
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE AND WATER LINE FOR COFFEE
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES THROUGHOUT,GAPS AND CREVICES IN WALLS,SERVICE COUNTER AND WHERE NEEDED.OPENING AROUND PIPES UNDER HAND SINK IN DISH WASHING AREA
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR THROUGHOUT .
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA,TOILET ROOM,DINING AREA,SPIDER WEBS FROM WALLS AND SHELVING UNITS WHERE NEEDED,CEILING VENTS
10. Canvass28 mai 2021

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH PLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS.OBSERVED FOOD HANDLER REMOVE TOAST TWO DIFFERENT TIMES FROM THE TOASTER WITH OUT HAVING GLOVES ON, TISSUE PAPER NOR UTENSIL.MUST PROVIDE AND MAINTAIN.(PRIROITY 7-38-010)(COS)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSEREVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON AND UNDER TOOL STORAGE SHELVING UNIT,UNDER MOP SINK,NEXT TO WASH MACHINE,UNDER 3- COMPARTMENT SINK,NEXT TO JUICE COOLER.ALSO. EVIDENCE OF 10-LIVE ROACHES CRAWLING BEHIND OVERHEAD SHELVING UNIT IN DISH WASHING AREA,GASKET OF 2- DOOR PREP COOLER,COFFEE AREA,UNDER SIDE CREVICE OF SERVICE COUNTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/28/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MUST REMOVE ICE SCOPS FROM ON TOP OF SOILED TOWEL ON ICE MACHINE AND FROM ON TOP OF ICE IN SODA MACHINE AND STORE PROPERLY
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON OVER DISH STORAGE SHELF.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 46. GLOVES USED PROPERLY
      • OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WEAR GLOVES OR PROVIDE TISSUE PAPER OR UTENSILS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPLACE MISSING HANDLE ON STEAM TABLE LID.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INSIDE OF FRYER CABINET,GRILL TABLE,MEAT SLICER,PREP TABLES,STEAM TABLE LIDS,3- COMPARTMENT SINK & HAND SINK IN TOILET ROOM,INTERIOR PARTS OF ICE MACHINE,STORAGE SHELVES,TOOL STORAGE SHELF,SODA CADDY,POP COOLER,WINDOW SILLS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE AND WATER LINE FOR COFFEE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST REPAIR BROKEN SPRING ON TOILET ROOM DOOR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ,LEAVES,EMPTY CANS AND BANANA PEELS ON TOP.OVER GROWN WEEDS AROUND THE SAME.MUST REMOVE GREASE AND OTHER DEBRIS FROM LID ,CUT DOWN WEEDS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE HOLES IN WALL IN TOILET ROOM,LOOSE WALL BASES THROUGHOUT,GAPS AND CREVICES IN WALLS,SERVICE COUNTER AND WHERE NEEDED.OPENING AROUND PIPES UNDER HAND SINK IN DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA,TOILET ROOM,SPIDER WEBS FROM WALLS AND SHELVING UNITS WHERE NEEDED,CEILING VENTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR THROUGHOUT AND WOOD FLOOR PALLET IN PREP AREA.
11. Réinspection de la plainte3 sept. 2020

    0 infraction

12. Plainte27 août 2020

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • ADDITIONAL HAND SINK NEEDED IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS THAT WERE SOILED AND NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM IF USED BY FEMALE EMPLOYEE.
13. Canvass Re-Inspection11 mars 2020

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • ADDITIONAL HAND SINK NEEDED IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS THAT WERE SOILED AND NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE GRILL, FRYER, ETC WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM IF USED BY FEMALE EMPLOYEE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS SUCH AS TOOLS, PERSONAL ITEMS, UNUSED EQUIPMENT, ETC. INSTRUCTED TO ORGANIZE AND MAINTAIN/.
14. Canvass4 mars 2020

    8 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER USING HIS BARE HANDS WITHOUT GLOVES WHILE APPLYING TOMATO AND LETTUCE(READY TO EAT FOOD) TO A BURGER. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE USE GLOVES, OR DISPENSING EQUIPMENT . PRIORITY VIOLATION 7-38-010.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASH SINK IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c).
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS THAT WERE SOILED AND NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE GRILL, FRYER, ETC WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM IF USED BY FEMALE EMPLOYEE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS SUCH AS TOOLS, PERSONAL ITEMS, UNUSED EQUIPMENT, ETC. INSTRUCTED TO ORGANIZE AND MAINTAIN/.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION #58: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter, FROM INSPECTION REPORT #2285722 DATED 4/24/2019. NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090.
15. Canvass Re-Inspection24 avr. 2019

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASH SINK IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOODS NOT PROPERLY LABELED (HOT DOGS, GYRO SAUCE, CUT TOMATOES,CHICKEN , ETC.) STORED INSIDE FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS THAT WERE SOILED AND NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NON SHATTER PROOF BULBS IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOUND LIGHT BULBS MISSING THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
16. Canvass16 avr. 2019

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER WASHING HIS HANDS IN THE 3 COMPARTMENT SINK AND DRYING THEM ON A SOILED TOWEL. FOOD EMPLOYEES SHALL CLEAN THEIR HANDS IN A HANDWASHING SINK OR APPROVED AUTOMATIC HANDWASHING FACILITY AND AY NOT CLEAN THEIR HANDS IN A SINK USED FOR FOOD PREPARATION OR WAREWASHING. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER USING HIS BARE HANDS WITHOUT GLOVES WHILE APPLYING TOMATO AND LETTUCE(READY TO EAT FOOD) TO A BURGER. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE USE GLOVES, OR DISPENSING EQUIPMENT . PRIORITY VIOLATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASH SINK IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INSIDE OF ICE MACHINE LOCATED IN THE REAR PREP AREA AND THE FRONT PREP AREA WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED CHICKEN GYRO(49F) AND GYRO MEAT(49.9) HELD AT IMPROPER TEMPERATURES. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED 23LBS VALUED AT $90. PRIORITY VIOLATION 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOODS NOT PROPERLY LABELED (HOT DOGS, GYRO SAUCE, CUT TOMATOES,CHICKEN , ETC.) STORED INSIDE FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS THAT WERE SOILED AND NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARD BOARD BEING USED AS SHELF LINER. INSTRUCTED TO REMOVE AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO SANITIZING SOLUTION TESTING DEVICES. A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS SHALL BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE GRILL, FRYER, ETC WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS SUCH AS TOOLS, PERSONAL ITEMS, UNUSED EQUIPMENT, ETC. INSTRUCTED TO ORGANIZE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND NON SHATTER PROOF BULBS IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOUND LIGHT BULBS MISSING THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
17. Plainte11 août 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN REAR UPRIGHT FREEZER AND BOX FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN UNDER THE FRONT FRYER, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE FLAT GRILL AND FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
18. Canvass21 nov. 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RAW WOOD SHELVING AND COUNTER BACKBOARD AT FRONT COUNTER AND REAR STORAGE AREAS NEED TO BE SEALED WITH A NONTOXIC PAINT SO AS TO BE SMOOTH AND EASILY CLEANABLE. CARDBOARD LINERS ON WORK SURFACES NEED TO BE REMOVED AT PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR AND INTERIOR OF ALL HOT LINE EQUIPMENT SUCH AS GRILL, STEAM TABLE,RANGE AND FRYER NEEDS TO BE CLEANED AT FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AROUND HEATING UNIT/WASHING MACHINE/CLOTHES DRYER AND UTILITY SINK NEEDS CLEANING'
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HOLE IN WALL BEHIND CHEST FREEZER AND UNFINISED WALL FROM HALLWAY LEADING INTO THE RESTAURANT NEEDS TO BE REPAIRED TO PREVENT HIDING PLACES FOR PESTS. NOTED HOLE AT WALL UNDER EXPOSED HANDSINK.NEEDS REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD CAPS AND SHIELD MISSING AT FOOD PREP AREA. INSTRUCTED TO REPLACE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • RESTROOM DOOR NEEDS SELF CLOSING DEVICE REATTACHED.
19. Canvass4 févr. 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS AND SPILLS. CLEAN/SANITIZE SHELVES IN 2-DR REFRIGERATOR AT FRONT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AROUND AND UNDER GRILL OF GREASE SPILLS IN PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOP IN DIRTY MOP WATER. DISCARD WASTE WATER, AND PROPERLY STORE MOP UPRIGHT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE ICE SCOOP TO PREVENT HANDLE FROM CONTACTING ICE IN BIN.
20. Canvass8 mai 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN. ALSO NOTED HOLES AND OPENING INTO WALL. MUST SEAL ALL OPENINGS TO PREVENT PEST ENTRY POINTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MISSING LIGHT SHIELDS AND END CAPS IN THE PREP AREAS. MUST REPLACE. ALSO CLEAN THE INSIDE OF THE OTHER LIGHT SHIELDS TO REMOVE DEBRIS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
21. Canvass8 déc. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR 2 DOOR COOLER FRONT NOT CLEAN, INSTRUCTED TO CLEAN. DEFROST THE REAR UPRIGHT FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN UNDER THE EQUIPMENT, INSTRUCTED TO CLEAN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE RESTROOM SINK LEAKING AT P-TRAP, INSTRUCTED TO REPAIR.
22. Canvass18 févr. 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY TABLE STORAGE SHELF FRONT, AND RUSTY STORAGE SHELVES IN THE REAR 4 DOOR COOLER, NEED TO REMOVE THE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN AND SANITIZE THE REAR SLICER. NEED TO CLEAN INTERIOR AND EXTERIOR OF THE FRYER. ALSO CLEAN REAR BOX FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BEHIND SLICER IN REAR, ALSO CLEAN LIGHT SHIELDS FRONT PREP.
23. Canvass5 juin 2013

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD NEEDED FOR INTERIOR OF 4-DOOR COOLER AT REAR. MUST PROVIDE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION FAN IN 4-DOOR COOLER NEEDS CLEANING OF DUST BUILD UP. MUST CLEAN.
24. Canvass Re-Inspection7 sept. 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD NOTED UNDER FRONT COUNTER. PAINT SAME WITH NON-TOXIC PAINT. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR SAME
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYER, INTERIOR OF FREEZER NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR OF HOOD WITH EXPOSED INSULATION. REPAIR SAME. ALL DOORS AND DOOR FRAMES THRU-OUT INCLUDING TOILET ROOM NOT CLEAN. CLEAN AND PAINT IF NEEDED AFTER CLEANING
25. Canvass30 août 2012

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • 3 DOZEN EGGS ON COUNTERTOP AT 83.1F. INSTD TO MAINTAIN PROPER COLD TEMPERATURES OF 40F OR BELOW AT ALL TIMES. PRODUCT DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. $20 VALUE 5LBS.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGENIC PRACTICES OBSERVED MULTIPLE TIMES BY FOOD HANDLER, HANDLING MONEY, AND THEN PROCEEDING TO PREPARE FOOD WITH BARE HANDS (TOAST, CHEESE. FOOD HANDLER DID NOT WASH HANDS AT ANY POINT. INSTD ON IMPORTANCE OF HANDWASHING INBETWEEN CHANGING TASKS AND ALSO NO BARE HAND CONTACT WITH READY-TO EAT FOODS. CITATION ISSUED 7-38-010A CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NUMEROUS LIVE (OVER 15) AND DEAD HOUSE FLIES NOTED ON PREMISES. FRONT DOORS OPEN TO AIR. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND PROVIDE 1/16 MESH SCREEN FOR DOORS OR KEEP DOORS CLOSED. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD NOTED UNDER FRONT COUNTER. PAINT SAME WITH NON-TOXIC PAINT. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYER, INTERIOR OF FREEZER NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT PREMISES NOT CLEAN, UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE THRU-OUT. INSTD TO CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR OF HOOD WITH EXPOSED INSULATION. REPAIR SAME. ALL DOORS AND DOOR FRAMES THRU-OUT INCLUDING TOILET ROOM NOT CLEAN. CLEAN AND PAINT IF NEEDED AFTER CLEANING. ALL ATTACHED PIPING AND OUTLETS THRU-OUT NOT CLEAN, EXCESSIVE GREASE. CLEAN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION
26. Canvass Re-Inspection25 oct. 2011

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OPENINGS ALONG LOWER WALLS OF HALLWAY WHERE BASEBOARDS IS MISSING. MUST COMPLETE REPLACING BASEBOARDS.
27. Canvass14 oct. 2011

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED REAR ENTRY DOOR NOT RODENT PROOFED,OPENINGS AT SIDES AND BOTTOM SIDE AREAS OF DOOR. APPROX 1/4 INCH AREAS. MUST REPAIR DOOR TO BE TIGHTFITTING. SERIOUS CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED OPENINGS ALONG LOWER WALLS OF HALLWAY WHERE BASEBOARD IS MISSING.MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER HANDLE OF FAUCET IN POOR REPAIR IN WASHROOM. MUST REPAIR.
28. Canvass6 avr. 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. STORAGE SHELVES INSIDE REAR COOLER IN REAR NOT CLEAN,MUST CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS AROUND HOT WATER TANK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BUILD-UP DEBRIS IN MOP SINK. MUST CLEAN/MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FOUND ICE SCOOP ON TOP OF ICE MACHINE ON TOWEL. MUST PROPERLY STORE ICE SCOOP IN CLEAN SANITIZE BUCKET.