GRAND CHINESE KITCHEN

100 W 87TH ST, CHICAGO, IL 60620 · Restaurant

17 inspections

1. Canvass19 juill. 2016

   0 infraction

2. Plainte23 mars 2016

   2 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW CHICKEN WINGS) AT AN IMPROPER TEMPERATURE OF 61.1F STORED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 40LBS OF FOOD VALUED AT APPROXIMATELY $80. CRITICAL VIOLATION 7-38-005(A)
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • OBSERVED RICE SCOOPS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE RICE SCOOPS ON A CLEAN SURFACE.
3. Plainte4 févr. 2016

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED PREP COOLER GASKETS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED THE FLOOR WITH ACCUMULATED GREASE UNDER THE WOK STATION AND FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE WASTE PIPE PLUMBING LEAKING UNDER THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
4. Canvass Re-Inspection25 juin 2015

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED #10 CANS USED FOR STORAGE. MUST USE FOOD GRADE STORAGE CONTAINER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • NOTED INSIDE THE WALK IN COOLER DIRTY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • NOTED FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS. ALSO FLOORS NEED CLEANING ALONG THE COOKING LINE TO REMOVE SPILLS.
5. Canvass15 juin 2015

   5 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • NOTED THE 2 DOOR REFRIGERATOR AT AN IMPROPER INTERNAL AMBIENT TEMPERATURE OF 56.1F. THIS REFRIGERATOR HOLDS POTENTIALLY HAZARDOUS FOODS. ALL FOODS WHERE REMOVED AND REFRIGERATOR WAS TAGGED/HELD FOR INSPECTION UNTIL REPAIRED. CITATION ISSUED #7-38-005(A).
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE A 2 DOOR REFRIGERATOR SUCH AS: 3LBS OF SHREDDED CHICKEN AT 58.9F,4LBS OF CHICKEN WINGS AT 54.4F, 10LBS OF CRAB MEAT AT 57.1F, 5LBS OF SHRIMPS AT 56.1F AND 3LBS OF RIB TIPS AT 53.9F. MANAGER DISCARDED AND DENATURED A TOTAL OF 25LBS OF FOOD AT APPOX. $250. CITATION ISSUED #7-38-005(A).
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED #10 CANS USED FOR STORAGE. MUST USE FOOD GRADE STORAGE CONTAINER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • NOTED INSIDE THE WALK IN COOLER DIRTY STORAGE SHELVING. MUST CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • NOTED FLOORS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS. ALSO FLOORS NEED CLEANING ALONG THE COOKING LINE TO REMOVE SPILLS.
6. Plainte24 avr. 2014

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR SHELVES NOT CLEAN INSIDE WALK IN COOLER OF DEBRIS/OLD FOOD.MUST CLEAN.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED FOOD HANDLER WORKING AT FRONT COUNTER ALSO PACKAGING OPEN FOODS WITHOUT HAIR RESTRAINT.MUST PROVIDE
7. Plainte17 janv. 2014

   2 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED EGG ROOLLS ON VERY TOP SHELVES NOT WRAP.MUST PROPERLY WRAP EGG ROLLS ON TOP SHELF OF IN WALK IN COOLER CLOSE TO THE CEILING OF COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CEILING/WALLS IN WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.
8. Plainte30 juill. 2013

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS THROUGHTOUT PREP AREA AND AT REAR. MUST CLEAN.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • EMPLOYEES IN PREP AREA WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • MUST PROPERLY STORE WASH CLOTHS IN 100PPM OHLORINE SOLUTION WHEN NOT IN USE. PROPERLY STORE.
9. Plainte5 nov. 2012

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN HOOD ABOVE ALL COOKING EQUIPMENT, CLEAN THE INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN UPPER SECTIONS OF WALLS IN DISHWASHING AREA.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • MUST USE UTENSILS WHEN HANDLING FOODS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED AT ALL TIMES.
10. Short Form Complaint25 mai 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE SIDES OF ALL COOKING EQUIPMENT & COOLERS. CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELDS INSIDE CANOPY IN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK.
11. Plainte30 mars 2012

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED PREP TABLE BEING USED AND NOT WORKING(RUNNING), NO AIR CIRCULATION-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. REPAIRMAN ARRIVED DURING INVESTIGATION DIAGNOSED, AND IS CORRECTING THE PROBLEM - CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • BEEF-57.1F, SHRIMP-57.6F, CHICKEN-57.7F, CRAB-57.7F, CHICKEN-57.6F, COOKED RICE-68.8F-ALL POTENTIALLY HAZARDOUS FOODS STORED UNDER REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES AND COOKED FOODS THAT ARE BEING COOLED MUST REACH 40 DEGREES WITHIN 6HRS(140F-70F IN 2 HOURS AND FROM 70 DEGREES TO 40 DEGREES WITHIN 4 HRS) -CITATION ISSUED -CRITICAL 7-38-005(A). 50LB VALUED AT $100.00 VOLUNTARILY DISCARDED).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES STORED IMPROPERLY AND UNCLEAN BEHIND PREP TABLE-MUST OBTAIN A KNIFE RACK FOR PROPER STORAGE OF CLEAN KNIVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE SIDES OF ALL COOKING EQUIPMENT & COOLERS. CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, ALL PREP TABLES AND SHELVES, AND EXTERIORS OF ALL LARGE BULK FOOD STORAGE CONTAINERS IN KITCHEN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL CONTAINERS OF FOOD MUST BE STORED ELEVATED 6 INCHES OFF FLOOR IN KITCHEN AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELDS INSIDE CANOPY IN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST USE UTENSILS WHEN HANDLING FOODS IN FOOD PREP AREA, BARE HAND CONTACT MUST BE MINIMIZED AT ALL TIMES.
12. Réinspection de la plainte31 janv. 2012

    0 infraction

13. Short Form Complaint18 janv. 2012

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE FOUND AT 46.8F. UNIT TAGGED HELD FOR INSPECTION, INSTRUCTED NOT TO USE, MUST HAVE UNIT SERVICED AND FAX A REQUEST FOR RE-INSPECTION OF IT TO 312-746-4240 ONCE REPAIRED. CITATION ISSUED-CRITICAL 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • EGG FOO YOUNG-89.9F-118.5F, SHRIMP-47.6F, CHICKEN-46.9F, CRAB-47.3F, SHRIMP-47.2F. ALL ITEMS FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL CEILING VENTS IN PREP AREA (DUST BUILDUP).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
14. Réinspection de la plainte30 déc. 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL CEILING VENTS IN PREP AREA (DUST BUILDUP).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
15. Plainte13 déc. 2011

    8 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #606313 ON 7-7-11. 30 ALL COOKED AND PREPARED FOOD STORED IN WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED. 32 REMOVE BOXES FROM SHELVES IN PREP AREA USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING UNCOVERED FOOD IN FREEZERS. PAINT RUSTY EXTERIOR OF WALK-IN COOLER DOOR AND GREASE TRAP. 33 CLEAN THE FOLLOWING: EXTERIOR OF BULK CONTAINERS, STORAGE RACKS INSIDE WALK-IN COOLER, ALL SINKS, SIDES OF ALL COOKING EQUIPMENT, ATTACHED EQUIPMENT IN HOOD ABOVE COOKING EQUIPMENT (ANSEL SYSTEM & LIGHTS) AND STORAGE SHELVES WHERE NEEDED. 34 DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT (INCLUDING FLOOR IN WALK-IN COOLER). SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED AND PREPARED FOODS STORED IN WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE BOXES FROM SHELVES IN PREP AREA. USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING UNCOVERED FOODS IN FREEZERS. PAINT RUSTY EXTERIORS OF WALK-IN COOLER DOOR AND GREASE TRAP. CLEAN ALL VENTS IN COOLERS (DUST BUILDUP).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: EXTERIORS OF BULK FOOD STORAGE CONTAINERS, STORAGE RACKS INSIDE WALK-IN COOLER, ALL SINKS, SIDES OF ALL COOKING EQUIPMENT, ATTACHED EQUIPMENT IN HOOD ABOVE COOKING EQUIPMENT(ANSEL SYSTEM & LIGHTS), AND STORAGE SHELVES WHERE NEEDED. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, STOVE, WOKS, FANS IN COOLERS, ETC
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING FLOOR IN WALK-IN COOLER). GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS IN PREP AREA (DUST BUILDUP).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
16. Canvass7 juill. 2011

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL COOKED AND PREPARED FOODS STORED IN WALK-IN COOLER MUST BE PROPERLY LABELED AND DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE BOXES FROM SHELVES IN PREP AREA. USE FOOD STORAGE BAGS INSTEAD OF PLASTIC GROCERY BAGS WHEN STORING UNCOVERED FOODS IN FREEZERS. PAAINT RUSTY EXTERIORS OF WALK-IUN COOLER DOOR AND GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: EXTERIORS OF BULK FOOD STORAGE CONTAINERS, STORAGE RACKS INSIDE WALK-IN COOLER, ALL SINKS, SIDES OF ALL COOKING EQUIPMENT, ATTACHED EQUIPMENT IN HOOD ABOVE COOKING EQUIPMENT(ANSEL SYSTEM & LIGHTS), AND STORAGE SHELVES WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING FLOOR IN WALK-IN COOLER).
17. Plainte18 févr. 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN REAR SHELVES AND EXTERIOR DRY FOOD STORAGE UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE REAR TOILET ROOM , AND UNDER HEAVY EQUIPMENT NEED SOME CLEANING.