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Food 4 Less #570

112 W 87TH ST, CHICAGO, IL 60620 · Grocery Store

Résumé des inspections

Food 4 Less #570 a été inspecté 40 fois par Chicago Department of Public Health depuis le 22 mars 2010. La dernière inspection, le 12 mars 2026, a relevé 3 infractions.

4 des 40 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 10 inspections distinctes, la plus récente le 14 août 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 21 août 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 14 juin 2018. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 20 septembre 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 74 fois dans 33 inspections distinctes, la plus récente le 12 mars 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

40 inspections

  1. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DELI MEAT SLICERS DIRTY. MUST CLEAN AND MAINTAIN BETWEEN USES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED 2 HOLES IN THE WALL IN THE GARBAGE AREA, WHICH LEADS TO THE OUTSIDE. INSTRUCTED TO SEAL/REPAIR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN DAIRY COOLER UNDER SHELVING, PRODUCE COOLER ALONG THE WALL BASE AND IN CORNERS, SPOTS IN DISPLAY AREA UNDER SHELVING AND ALONG THE WALL BASE.
  2. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CRACKED GLASS IN CAKE DISPLAY COOLER. INSTRUCTED TO REPLACE AS A MEANS TO PREVENT CROSS-CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATION OF GREASE BUILDUP AND FOOD DEBRIS ON SIDES OF FRYER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3-COMP SINK FOR WASHING PRODUCE WITH LEAK AT CENTER AREA OF THE PIPE; INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILE IN FRONT OF FRYERS AND COOKING EQUIPMENT WITH HEAVY GREASE BUILDUP. INSTRUCTED TO REPLACE CEILING TILES AS A MEANS OF CONTROLING PEST ACTIVITY. SOME CLEANING DONE, ADDITIONAL CLEANING RECOMMENDED.
  3. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 10-15 HOUSE FLIES NOTED DURING INSPECTION. NOTED APPROXIMATELY 8-10 HOUSE FLY ACTIVITY IN THE BACK PRODUCE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD GNATS IN LIGHT SHIELD IN DELI/BAKERY AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CRACKED GLASS IN CAKE DISPLAY COOLER. INSTRUCTED TO REPLACE AS A MEANS TO PREVENT CROSS-CONTAMINATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATION OF GREASE BUILDUP AND FOOD DEBRIS ON SIDES OF FRYER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED 3-COMP SINK FOR WASHING PRODUCE WITH LEAK AT CENTER AREA OF THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED PADDING FOR WRAPPING SANDWICHES. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILE IN FRONT OF FRYERS AND COOKING EQUIPMENT WITH HEAVY GREASE BUILDUP. INSTRUCTED TO REPLACE CEILING TILES AS A MEANS OF CONTROLING PEST ACTIVITY.
  4. Réinspection des toiles

    0 infraction

  5. Réinspection des toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST REPAIR OR REPLACE SLOW DRAIN AT FIRST HAND SINK IN WOMEN'S TOILET ROOM.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO WORKING THERMOMETER FOR DELI WALK IN COOLER MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS BELONGING TO BAKERY IN DELI WALK IN COOLER ON SHELVING UNITS WHEN NOT IN ORIGINAL PACKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE LOOSE SHELVING UNIT TRIM IN DELI WALK IN COOLER,PRODUCE & DAIRY WALK IN COOLER-DOOR IN POOR REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM DAIRY WALK IN COOLER & MEAT PROCESSING AREA FAN GUARD COVERS.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED A FOUL ODOR COMING FROM IN FLOOR GREASE TRAP IN BAKERY AREA NEAR 3- COMPARTMENT SINK MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED WALL PILLAR AND WALL TRIM IN MEAT WALK IN COOLER,MISSING WALL BASES AND HOLE IN WALL IN PRODUCE PREP/DISH WASHING AREA,MEAT PREP AREA- MISSING WALL BASES,BREAKROOM-STAINED CEILING TILES,BAKERY PREP AREA/DISH WASHING AREA- FLOORING IN POOR REPAIR IN FRONT OF 3- COMP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM DELI- WALK IN COOLER CEILING,MEN'S TOILET ROOM-WALLS & CEILING VENT,BAKERY-WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS IN HOT FOOD,MEAT PREP AREA,MEAT WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE DELI DISPLAY CASE-LIGHT OUT,BAKERY-CRACKED LIGHT SHIELD,MEAT PROCESSING AREA-LIGHT OUT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2596148 6/12/24 NOT CORRECTED----- -#38 OBSERVED A GAP ALONG BOTTOM CENTER OF ENTRY DOORS AND GAP ALONG CENTER OF EXIT DOORS MUST MAKE DOORS TIGHT FITTING. #47 MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FROZEN FOODS WALK IN FREEZER. (PRIORITY FOUNDATION 7-42-090)(NO CITATION ISSUED) EXTENSION GRANTED TO CORRECT THE ABOVE.
  6. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOSEN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED FOR FOOD MANAGER ON DUTY ONLY A COPY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,DELI MEATS,ETC)MUST PROVIDE VALID CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST REPAIR OR REPLACE SLOW DRAIN AT FIRST HAND SINK IN WOMEN'S TOILET ROOM.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO WORKING THERMOMETER FOR DELI WALK IN COOLER MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS BELONGING TO BAKERY IN DELI WALK IN COOLER ON SHELVING UNITS WHEN NOT IN ORIGINAL PACKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE LOOSE SHELVING UNIT TRIM IN DELI WALK IN COOLER,PRODUCE & DAIRY WALK IN COOLER-DOOR IN POOR REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM DAIRY WALK IN COOLER & MEAT PROCESSING AREA FAN GUARD COVERS.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED A FOUL ODOR COMING FROM IN FLOOR GREASE TRAP IN BAKERY AREA NEAR 3- COMPARTMENT SINK MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM DELI- WALK IN COOLER CEILING,MEN'S TOILET ROOM-WALLS & CEILING VENT,BAKERY-WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED WALL PILLAR AND WALL TRIM IN MEAT WALK IN COOLER,MISSING WALL BASES AND HOLE IN WALL IN PRODUCE PREP/DISH WASHING AREA,MEAT PREP AREA- MISSING WALL BASES,BREAKROOM-STAINED CEILING TILES,BAKERY PREP AREA/DISH WASHING AREA- FLOORING IN POOR REPAIR IN FRONT OF 3- COMP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS IN HOT FOOD,MEAT PREP AREA,MEAT WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE DELI DISPLAY CASE-LIGHT OUT,BAKERY-CRACKED LIGHT SHIELD,MEAT PROCESSING AREA-LIGHT OUT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2596148 6/12/24 NOT CORRECTED-#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY.#38- 6-202.15 : OBSERVED A GAP ALONG BOTTOM CENTER OF ENTRY DOORS AND GAP ALONG CENTER OF EXIT DOORS MUST MAKE DOORS TIGHT FITTING.#47-4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FROZEN FOODS WALK IN FREEZER. #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON DELI-WALK IN COOLER- FANGUARD COVERS.DELI PREP AREA-SHELVING UNITS,GREASE FILTER,WHEEL BASES AND OVENS.BAKERY-ROLLING CART.BAKERY WALK IN FREEZER-FAN GUARD COVERS.PRODUCE WALK IN COOLER-FAN GUARD COVERS.MEAT PROCESSING-UNDERSIDES OF PREP TABLES.MEAT WALK IN COOLER-FAN GUARD COVERS.#55- 6-201.17 : MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN BAKERY PREP AREA,PRODUCE PREP AREA.#55-6-501.13 : MUST CLEAN DEBRIS BUILD UP ON FLOORS IN DELI PREP AREA & WALK IN COOLER,BAKERY WALK IN FREEZER.#56- 6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT IN DELI PREP AREA.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Toiles

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM CENTER OF ENTRY DOORS AND GAP ALONG CENTER AND ACROSS TOP OF EXIT DOORS. MUST MAKE DOORS TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON DELI & DAIRY WALK IN COOLER AND FROZEN FOODS WALK IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON DELI-WALK IN COOLER-ROLLING CARTS & FANGUARD COVERS.DELI PREP AREA-SHELVING UNITS,GREASE FILTER,WHEEL BASES AND OVENS.BAKERY-ROLLING CART.BAKERY WALK IN FREEZER-FAN GUARD COVERS.PRODUCE WALK IN COOLER-FAN GUARD COVERS.MEAT PROCESSING-UNDERSIDES OF PREP TABLES.MEAT WALK IN COOLER-FAN GUARD COVERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN BAKERY PREP AREA,PRODUCE PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE HOLES IN WALL IN MOPSINK AREA,DAMAGED WALL TRIM IN MEAT WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP ON FLOORS IN DELI PREP AREA & WALK IN COOLER,BAKERY WALK IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS ABOVE CAKE DISPLAY CASE IN BAKERY AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT IN DELI PREP AREA.
  8. Plainte abrégée

    0 infraction

  9. Plainte

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED A FEW INTERIOR THERMOMETERS NOT WORKING PROPERLY IN THE COOLERS AND HOT HOLDING. MUST REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT THE REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
  10. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK NEXT TO THE DELI MEAT COOLER. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE LIDS MISSING ON THE SMALL GARBAGE CANS IN THE WOMEN WASH ROOM STALLS. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: THE REAR STORAGE AREA ALONG THE WALL BASE, INSIDE THE DAIRY COOLER UNDERNEATH THE SHELVING AND IN THE CHIP/CANDY AISLE UNDERNEATH THE SHELVING.
  11. Plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CITY OF CHICAGO CERTIFICATE POSTED. INSTRUCTED MANAGER TO OBTAIN CITY OF CHICAGO CERTIFICATE AND POST FOR VIEWING. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED COLD HOLDING MEAT CASE THERMOMETER TO NOT BE FUNCTIONING AT THIS TIME, OBSERVED REAR COLD HOLD DISPLAY CHEESE CASE TO HAVE THERMOMETERS MALFUNCTIONING READING INACCURATE TEMPERATURES. INSTRUCTED MANAGER TO FIX OR REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DOOR ON REACH IN FREEZER IN FROZEN FOOD AISLE 8 TO NOT BE CLOSING FLUSH TO DOOR SEAL. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY CLUTTER THROUGHOUT REAR STORAGE/LOADING AREA OF FACILITY. INSTRUCTED MANAGER TO ORGANIZE, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VARIOUS DEBRIS ON FLOOR THROUGHOUT REAR LOADING AREA OF FACILITY, UNDER MULTIPLE SHELVES ON THE SALES FLOOR, AND BETWEEN FLOOR PALLETS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  12. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP BEWEEN FRONT ENTRANCE AND EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS ON SHELVES IN DOG FOOD AND CHIP AISLES, FOOD DEBRIS ON SHELVES AND EQUIPMENT IN DELI, BAKERY, AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RENTRÉE DE DÉCHETS CHEZ LES FEMMES. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN CEILING TILES IN BAKERY PREP AREA. INSTRUCTED MANAGER TO TO REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON FAN GUARDS IN DAIRY WALK-IN COOLER, DEBIRS INSIDE LIGHT SHIELDS IN PRODUCE PREP AREA, EXCESS WATER ON FLOOR INSIDE PRODUCE AND DAIRY WALK-IN COOLERS, DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  13. Plainte

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON PRODUCE & DAIRY WALK IN COOLER,DAMAGED DOOR PANEL ON DAIRY WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FAN GUARD COVERS IN BAKERY WALK IN FREEZER & MEAT WALK IN COOLERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DELI PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN WOMEN'S TOILET ROOM.MEAT PREP AREA-DAMAGED CONCRETE FLOOR ALONG WALL BASE BEHIND SAW MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BAKERY- WALK IN FREEZER,MEAT-WALK IN COOLER,LARGE WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST & DEBRIS BUILD UP FROM CEILING IN MEAT- WALK IN COOLER,BAKERY-WALK IN FREEZER AND DAIRY-WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE MISSING LIGHT SHIELD ABOVE PROOFING BOX IN BAKERY PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS BUILD UP AT HOOD & FILTERS IN BAKERY AREA.
  14. Plainte

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF BOTTOM AND TOP OF DOUBLE EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK REACH IN COOLER,DAIRY WALK IN COOLER,DAMAGED DOOR PANEL ON DAIRY & PRODUCE WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM FAN GUARD COVERS IN DELI,BAKERY,PRODUCE AND MEAT WALK IN COOLERS.BAKERY PREP AREA-CARTS & SHELVING UNITS & FRYERS,ADMIN AREA SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED WALL PANEL IN DELI PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM CEILINGS IN DELI,BAKERY,DAIRY WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN ADMIN AREA,DELI WALK IN COOLER,BAKERY WALK IN FREEZER,BAKERY PREP,DAIRY WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNT OUT LIGHTS IN BAKERY,MEAT PREP,MEAT WALK IN COOLER,WALK IN FREEZER
  15. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE SINKS AROUND BOTH WASH BOWLS IN THE REAR MEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND BOTH SINKS AND MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE FRYERS IN DELI WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE BASE OF THE RIGHT FAUCET OF THE 3-COMPARTMENT SINK IN THE REAR MEAT DEPARTMENT IS IN POOR REPAIR. THE FAUCET IS VERY LOOSE AND WHEN THE WATER IS TURNED ON A FOUNTAIN OF WATER SPILLS OUT FROM THE BASE OF THE FAUCET. IT LEAKS EVEN WHEN THE WATER IS NOT ON. INSTRUCTED TO FIX AND MAINTAIN THE SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE RECEPTACLES IN THE WOMEN'S TOILET ROOM MUST HAVE A COVER WHERE SANITARY NAPKINS ARE DISPOSED OF. INSTRUCTED TO PROVIDE COVERED RECEPTACLES TO THE TOILET ROOMS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN THE REAR DOCK/STORAGE AREA WITH DIRT AND DEBRIS IN THE CORNERS AND UNDER THE PALLETS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -DUST AND DIRT BUILD-UP IN THE FRONT AND REAR FOOD PREPARATION AREA ON THE CEILING, AROUND THE FANS AND ON THE CEILING TILES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • THE REAR MEN'S TOILET ROOM IS NOT WELL LIT. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE MEN'S TOILET ROOM AND MAINTAIN.
  16. Plainte

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP AT EXPOSED SINK IN DELI PREP AREA AND NO PAPER TOWELS AT EXPOSED SINK IN BAKERY PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICE BUILDUP INSIDE PIZZA REACH-IN DISPLAY FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, PREP TABLES, SHELVING UNITS, DISPLAY SHELVES, ROLLING CARTS IN DELI, BAKERY, MEAT PREP AREAS, SALES AND STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, MEAT, PRODUCE, RECEIVING AND SECOND FLOOR STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST BUILDUP ON FAN COVERS BAKERY WALK-IN FREEZER. REPAIR STRIP BETWEEN OUTER ENTRANCE DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE MISSING FAUCET HANDLE ON LEFT SINK IN WOMEN WASHROOM AND RIGHT SINK IN MEN WASROOM. REPAIR LEAKING FAUCET ON EXPOSED SINK NEAR PROOFER IN BAKERY.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REPAIR THERMOMETER INSIDE RIB WALK-A-AROUND DISPLAY COOLER.
  17. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN LOWER SHELVES IN FOOD AISLES TO REMOVE FOOD PARTICLES (PASTA NOODLES, CEREAL, SUGAR). OBSERVED THE TOP OF THE CATCH BASIN IN THE BAKERY AREA AT THE THREE COMP SINK RUSTED; INSTRUCTED TO CLEAN TOP OF BASIN AND PAINT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN UNITS (PRODUCE, BAKERY AND DELI). CLEAN FLOORS AROUND AND BEHIND EQUIPMENT IN DELI AREA, BAKERY, BUTCHER, EMPLOYEE BREAK ROOM, STORAGE AREA AROUND TRASH COMPACTORS, PALLETS AND IN UTILITY ROOM WHERE MOP SINK LOCATED. MUST CLEAN ALL FLOOR DRAINS IN ALL PREP AREAS AND MAINTAIN TO REMOVE BUILD UP AND FOOD PARTICLES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A HOLE IN THE WALL OF THE DELI DEPT BY THE FIRE SUSPENSION DEVICE; SEAL HOLE IN LOWER WALL. SOME STAINED CEILING TILE OBSERVED ABOVE THE THREE COMP SINK IN THE BAKERY AREA; REPLACE TILE WHERE NEEDED. OBSERVED A CEILING VENT AND CEILING TILE IN THE EMPLOYEE BREAK ROOM THAT NEEDS CLEANING AND TILE REPLACING. INSTRUCTED TO CLEAN THE WALLS IN THE STORAGE AREA AROUND AND BEHIND THE TRASH COMPACTOR. OBSERVED MISSING WALL COVING UNDERNEATH THE TABLE IN THE EMPLOYEE BREAK ROOM; REPLACE COVING WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED FIVE MISSING LIGHT SHIELDS IN THE DELI/BAKERY PREP AREAS ABOVE THE SLICER, PREP TABLE AND SHELVES IN BAKERY AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ORGANIZE AND MAINTAIN UTILITY CLOSET IN REAR STORAGE AREA.
  18. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING IN THE DELI/BAKERY PREP AREA: PREP TABLES, SINKS, GARBAGE CARTS, CABINET INTERIORS OF THE DEEP FRYERS, OVEN INTERIORS AND EXTERIORS. ALSO CLEAN THE INTERIORS AND EXTERIORS OF THE MICROWAVE OVENS, CABINETS AND DRAWERS IN FRONT OVER STOCK ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT REAR STORAGE AREAS OF BUSINESS, IN DELI/BAKERY PREP AREAS, IN BREAK AREA, AND UNDERNEATH AND BEHIND ALL STOCK ON SALES FLOOR AT FRONT OF STORE. MUST ALSO CLEAN AND KEEP FLOOR DRY IN MOP SINK AREA IN REAR(MASSIVE AMOUNTS OF WATER FOUND ON FLOOR IN THIS AREA).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL WALLS THROUGHOUT ALL SECTIONS OF BUSINESS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL CEILING TILES WITH FOOD STAINS PRESENT IN DISH WASHING AREA IN DELI/BAKERY PREP AREA. CLEAN ALL DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN MASSIVE DUST BUILD-UP FROM CEILINGS INSIDE WALK-IN COOLERS WHERE PRESENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT EXPOSED HAND SINK IN PRODUCE PREP AREA, AND LEAK AT 3 COMPARTMENT SINK IN BAKERY/DELI PREP AREA.
  19. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED. BOTH OUTER ENTRY AND EXIT DOORS FOUND WITH GAPS GREATER THAN 1/4 INCH AT THE BOTTOM CENTER AREAS OF THE DOORS. MUST REPAIR DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING IN THE DELI/BAKERY PREP AREA: PREP TABLES, SINKS, GARBAGE CARTS, CABINET INTERIORS OF THE DEEP FRYERS, OVEN INTERIORS AND EXTERIORS. ALSO CLEAN THE INTERIORS AND EXTERIORS OF THE MICROWAVE OVENS, CABINETS AND DRAWERS IN FRONT OVER STOCK ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT REAR STORAGE AREAS OF BUSINESS, IN DELI/BAKERY PREP AREAS, IN BREAK AREA, AND UNDERNEATH AND BEHIND ALL STOCK ON SALES FLOOR AT FRONT OF STORE. MUST ALSO CLEAN AND KEEP FLOOR DRY IN MOP SINK AREA IN REAR(MASSIVE AMOUNTS OF WATER FOUND ON FLOOR IN THIS AREA).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL WALLS THROUGHOUT ALL SECTIONS OF BUSINESS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL CEILING TILES WITH FOOD STAINS PRESENT IN DISH WASHING AREA IN DELI/BAKERY PREP AREA. CLEAN ALL DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN MASSIVE DUST BUILD-UP FROM CEILINGS INSIDE WALK-IN COOLERS WHERE PRESENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTALL LIGHT SHIELDS IN PRODUCE PREP ROOM ABOVE AREA WHERE PRODUCE IS STORED(BAGS ONLY PARTIALLY ENCLOSED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT EXPOSED HAND SINK IN PRODUCE PREP AREA, AND LEAK AT 3 COMPARTMENT SINK IN BAKERY/DELI PREP AREA.
  20. Plainte

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED THE EXPOSED HAND SINK WITH THE HOT AND COLD WATER SHUT OFF IN THE PRODUCE PREP AREA AND THE EXPOSED HAND SINK INACCESSIBLE INSIDE OF THE MEAT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN RUNNING WATER AND ACCESSIBILITY TO ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FAN COVERS WITH ACCUMULATED DUST INSIDE OF THE DELI AND PRODUCE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOORS UNDER SHELVING IN BAKERY, PRODUCE WALK IN COOLER AND THE STORES REAR DRY STORAGE WITH DEBRIS. ALSO OBSERVED THE FLOOR DRAIN WITH ACCUMULATED GREASE BEHIND THE OVEN IN THE BAKERY PREP AREA. INTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE PRODUCE 3 COMPARTMENT SINK RIGHT WASTE PIPE LEAKING, THE BAKERY DEPARTMENT 1 COMPARTMENT SINK FAUCET BASE LEAKING AND THE DELI 1 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  21. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INSIDE OF THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE IN THE DELI/BAKERY PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE FRYERS AND BEHIND THE ROTISSERIE OVEN WITH ACCUMULATED GREASE AND THE FLOOR UNDER PREP TABLES AND STORAGE WITH FOOD TRAYS AND DEBRIS IN THE DELI/BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL WITH HOLES AND IN DISREPAIR TO THE LEFT OF THE PRODUCE WALK IN COOLER. ALSO OBSERVED RAW WOOD ON THE CEILING INSIDE OF THE DELI DEPARTMENT WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS AND TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE DELI/BAKERY PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FOLLOWING LEAKS: DELI 3 COMPARTMENT SINK LEFT FAUCET BASE, DELI 3 COMPARTMENT SINK WASTE PIPE UNDER THE MIDDLE BASIN, PRODUCE 3 COMPARTMENT SINK LEFT FAUCET BASE, PRODUCE LEFT 3 COMPARTMENT SINK WASTE PIPE UNDER THE RIGHT BASIN AND THE MEAT DEPARTMENT 3 COMPARTMENT SINK RIGHT FAUCET BASE. ALSO OBSERVED THE DELI 3 COMPARTMENT SINK AND THE PRODUCE 3 COMPARTMENT SINK WASTE PIPES NOT ALIGNED WITH THE FLOOR DRAINS AND CAUSING WATER TO SPILL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  22. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE FRESH MEAT DISPLAY CASE AND FROZEN GOODS DISPLAY DIRTY. MUST CLEAN. FOLLOWING EQUIPMENT DIRTY NEEDS DETAIL CLEANING: DELI SLICER AND BANDSAW.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS AND FLOOR DRAINS NEED CLEANING IN THE DELI AND BAKERY SECTION AND FRESH MEAT PREP AREA. ALSO CLEAN IN THE REAR STORAGE AREAS TO REMOVE SPILLS AND DEBIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN THE DELI/BAKERY SECTION DIRTY. MUST CLEAN TO REMOVE FOOD DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK AT THE BASE OF THE FAUCET(LEFT) IN THE MEN TOILET ROOM. MUST REPAIR AND MAINTAIN.
  23. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELI SECTION CLEAN INTERIOR BOTTOM OF COMPARTMENTS OF DEEP FRYERS. AND CLEAN THE FANS IN ALL COOLERS OF DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OTU BULBS INSIDE THE VENTILATION HOOD OVER THE STOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE KNOB ON THE 1 COMP. SINK IN THE BAKERY AREA, THE KNOB IS LOOSE.
  24. Réinspection de la plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELINSECTION,HAS OLD FOOD DEBRIS ON EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP AND CLEAN THE FANS IN ALL WALK-IN COOLERS OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD-UP
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD OVER STOVE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE KNOB ON THE 1 COMPARTMENT SINK IN BAKERY AREA,THE KNOB IS LOOSE
  25. Plainte

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED I5 MICE DROPPINGS ON FLOOR IN THE REAR STORAGE AREA NEAR THE PRODUCE AREA BEHIND A METAL SHELVING UNIT,ALONG WALL BASE AND CORNERS,OBSERVED 6 MICE DROPPINGS ON FLOOR BEHIND A METAL SHELVING UNIT NEAR THE EXIT DOOR,ALONG WALL BASE AND CORNERS,OBVSERVED 15 MICE DROPPINGS ON FLOOR BEHIND A SHELVING UNIT,ALONG WALL BASE AND CORNERS IN THE RECEIVING AREA,AND OBSERVED 4 MICE DROPPINGS ON FLOOR BEHIND A SHELF UNDERNEATH UNDER STAIRS IN REAR STORASGE AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS,SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASHROOM TISSUES FOUND ON FLOORS IN WOMEN WASHROOM: 1-MISSING TISSUE DISPENSER,AND 3-TISSUE DISPENSERS IN WOMENS WASHROOM STALLS IN POOR REPAIR,(MISSING COVERS).MUST INSTALL OR REPLACE DISPENSERS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE MEAT SLICER IN THE DELINSECTION,HAS OLD FOOD DEBRIS ON EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS ACCUMLICATION OF GREASE BUILD-UP AND CLEAN THE FANS IN ALL WALK-IN COOLERS OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOORS ALONG WALLS THRU-OUT REAR STORAGE ROOM,AND 2ND FLOOR STORAGE ROOMS.STORAGE STORED ON FLOORS IN ELECTRICAL ROOM-2ND FL.MUST DETAIL CLEAN AND ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE DELI AREA,PRODUCE AREA,ALL WALK-IN COOLERS AND WALK-IN FREEZERS,AND IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • -OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELD COVER IN THE REAR PRODUCE AREA OF DUST BUILD-UP
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT BULBS INSIDE THE VENTILATION HOOD OVER STOVE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE KNOB ON THE 1 COMPARTMENT SINK IN BAKERY AREA,THE KNOB IS LOOSE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA,TO PREVENT RODENT HARBORAGE
  26. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASHROOM TISSUES FOUND ON FLOORS IN WOMEN WASHROOM: 1-MISSING TISSUE DISPENSER,AND 3-TISSUE DISPENSERS IN WOMENS WASHROOM STALLS IN POOR REPAIR,(MISSING COVERS).MUST INSTALL OR REPLACE DISPENSERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOORS ALONG WALLS THRU-OUT REAR STORAGE ROOM,AND 2ND FLOOR STORAGE ROOMS.STORAGE STORED ON FLOORS IN ELECTRICAL ROOM-2ND FL.MUST DETAIL CLEAN AND ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • 3-OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN.
  27. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.68 RODENT MICE DROPPINGS IN REAR STORAGE ROOM ALONG LOWER WALL LEDGE,AND FLOORS BEHIND STORAGE STORED ON WALLS.MUST CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE.ALSO FRONT ENTRY DOORS AND REAR DOCK DOOR NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASHROOM TISSUES FOUND ON FLOORS IN WOMEN WASHROOM: 1-MISSING TISSUE DISPENSER,AND 3-TISSUE DISPENSERS IN WOMENS WASHROOM STALLS IN POOR REPAIR,(MISSING COVERS).MUST INSTALL OR REPLACE DISPENSERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF PRODUCE DISPLAY SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOORS ALONG WALLS THRU-OUT REAR STORAGE ROOM,AND 2ND FLOOR STORAGE ROOMS.STORAGE STORED ON FLOORS IN ELECTRICAL ROOM-2ND FL.MUST DETAIL CLEAN AND ELEVATE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHTSHIELDS AND CEILING VENTS,DUSTY IN PRODUCE PREP,VENTILATION FAN AND CEILING INSIDE WALK IN MILK COOLER.MUST CLEAN/MAINTAIN.ALSO 3-OPENINGS IN UPPERWALLS IN REAR STORAGE AREA .MUST REPAIR.WALLS NOT CLEAN/MAINTAIN IN MOP ROOM.MUST CLEAN/MAINTAIN.
  28. Consultation

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOWEL DISPENSER IN MEAT PREP ROOM IN POOR REPAIR.MUST REPAIR OR REPLACE.ALSO REPAIR STORAGE CABINET IN BAKERY IN POOR REPAIR,FALL OF HINDGES WHEN DOOR IS OPENED.MUST REPAIR:FALL OFF HINDGES WHEN DOOR IS OPENED.MUST REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTRIOR/INTERIOR OF REACH IN COOLER AT CHECK OUT ISLE NOT CLEAN OF DEBRIS.ALSO 3-COMP SINK IN PRODUCE PREP.MUST CLEAN/MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LOWER WALL ATDOORWAY OF WALK IN COOLER PRODUCE PREP IN DAMAGE/POOR REPAIR.MUST REPAIE.ALSO WALLS IN MOP ROOM NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO ALL VENTILATION FANS AND CEILINGS IN ALL WALK IN COOLERS,MEAT ,PRODUCE,DELI NOT CLEAN OF DUST BUILT UP.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED 2ND FLOOR STORAGE ROOMS WITH STORAGE ALL ON FLOORS AND,REAR STORAGE AREA TOO CLUTTERED.MUST ORGANIZE TO PREVENT PEST HARBORAGE AREAS.REMOVE/DISGARD UNNECESSARY ARTICLES NOT USING.MUST PROPERLY STORE RUGS ON FLOOR IN REAR WITH OTHER ARTICLES INDESIGNATED AREA PROPERLY.
  29. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATION # 18 STILL EXITS:REAR DOCK DOOR NOT RODENT PROOFED AT BOTTOM,BOTTOM SIDES OF DOOR. REPAIRS MADE DURING INSPECTION.CRITICAL VIOLATION ISSUED 7-42-090
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VOIR VIOLATION #14
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOWEL DISPENSER IN MEAT PREP ROOM IN POOR REPAIR.MUST REPAIR OR REPLACE.ALSO REPAIR STORAGE CABINET IN BAKERY IN POOR REPAIR,FALL OF HINDGES WHEN DOOR IS OPENED.MUST REPAIR:FALL OFF HINDGES WHEN DOOR IS OPENED.MUST REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTRIOR/INTERIOR OF REACH IN COOLER AT CHECK OUT ISLE NOT CLEAN OF DEBRIS.ALSO 3-COMP SINK IN PRODUCE PREP.MUST CLEAN/MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LOWER WALL ATDOORWAY OF WALK IN COOLER PRODUCE PREP IN DAMAGE/POOR REPAIR.MUST REPAIE.ALSO WALLS IN MOP ROOM NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO ALL VENTILATION FANS AND CEILINGS IN ALL WALK IN COOLERS,MEAT ,PRODUCE,DELI NOT CLEAN OF DUST BUILT UP.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED 2ND FLOOR STORAGE ROOMS WITH STORAGE ALL ON FLOORS AND,REAR STORAGE AREA TOO CLUTTERED.MUST ORGANIZE TO PREVENT PEST HARBORAGE AREAS.REMOVE/DISGARD UNNECESSARY ARTICLES NOT USING.MUST PROPERLY STORE RUGS ON FLOOR IN REAR WITH OTHER ARTICLES INDESIGNATED AREA PROPERLY.
  30. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT AND REAR ENTRY DOORS NOT RODENT PROOFED AT BOTTOM CENTER,SIDES OF DOORS APPROX 1/4 INCH.MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TOWEL DISPENSER IN MEAT PREP ROOM IN POOR REPAIR.MUST REPAIR OR REPLACE.ALSO REPAIR STORAGE CABINET IN BAKERY IN POOR REPAIR,FALL OF HINDGES WHEN DOOR IS OPENED.MUST REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTRIOR/INTERIOR OF REACH IN COOLER AT CHECK OUT ISLE NOT CLEAN OF DEBRIS.ALSO 3-COMP SINK IN PRODUCE PREP.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LOWER WALL ATDOORWAY OF WALK IN COOLER PRODUCE PREP IN DAMAGE/POOR REPAIR.MUST REPAIE.ALSO WALLS IN MOP ROOM NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN/MAINTAIN.ALSO ALL VENTILATION FANS AND CEILINGS IN ALL WALK IN COOLERS,MEAT ,PRODUCE,DELI NOT CLEAN OF DUST BUILT UP.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED 2ND FLOOR STORAGE ROOMS WITH STORAGE ALL ON FLOORS AND,REAR STORAGE AREA TOO CLUTTERED.MUST ORGANIZE TO PREVENT PEST HARBORAGE AREAS.REMOVE/DISGARD UNNECESSARY ARTICLES NOT USING.MUST PROPERLY STORE RUGS ON FLOOR IN REAR WITH OTHER ARTICLES INDESIGNATED AREA PROPERLY.
  31. Plainte abrégée

    0 infraction

  32. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MEAT SLICERS IN DELI SECTION NEED CLEANING AT REGULAR INTERVALS TO PREVENT BUILD UP AND HARDENING OF MEAT DEBRIS. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE FOLLOWING AREAS; REAR HALL STORAGE AREA, PRODUCE AREA, MEAT COOLER AND 2ND FLOOR STORAGE AREAS. MUST CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST DETAIL CLEAN 2ND FLOOR STORAGE AREAS, UNDER STAIRS AT REAR, REMOVE UNNECESSARY CLUTTER/ARTICLES ORGANIZE AND MAINTAIN AT ALL TIMES.
  33. Plainte abrégée

    9 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT RUNNING WATER AT 3 COMPARTMENT AND HAND WASHING SINKS IN DELI AND BAKERY PREPARATION AREAS. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (DELI MEATS,BEEF,ETC)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST REMOVE ALL FOOD DEBRIS FROM MULTI USE KNIVES WHILE WASHING,RINSING AND SANITIZING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE KNIFE STORAGE RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BULK FROSTING CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER REAR STORAGE IN BAKERY AREA.CLEAN FLOOR DRAINS IN PRODUCE COOLER, MEAT COOLER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL BY ANSUL SYSTEM,CLEAN CEILING IN WALK-IN COOLER
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN INSIDE LIGHT SHIELDS IN DELI,BAKERY,PRODUCE COOLER, AND MEAT ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NEED TO ORGANIZE THE REAR STORAGE AREA AND REMOVE CLUTTER FROM SIDE OF ORGANIC COOLER/SIDE DOOR.
  34. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BULK FROSTING CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER REAR STORAGE IN BAKERY AREA.CLEAN FLOOR DRAINS IN PRODUCE COOLER, MEAT COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL BY ANSUL SYSTEM,CLEAN CEILING IN WALK-IN COOLER
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN INSIDE LIGHT SHIELDS IN DELI,BAKERY,PRODUCE COOLER, AND MEAT ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NEED TO ORGANIZE THE REAR STORAGE AREA AND REMOVE CLUTTER FROM SIDE OF ORGANIC COOLER/SIDE DOOR.
  35. Plainte

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: HOT HOLDING UNIT FOR ROASTED CHICKENS ON SALES FLOOR, CABINET UNDERNEATH 1 COMPARTMENT SINK IN BREAK ROOM, PREP TABLES & SHELVES IN BAKERY, EXTERIORS OF FLY CATCHING DEVICES IN BAKERY, INTERIORS & EXTERIORS OF PROOFING BOXES AND EXHAUST ABOVE SAME, INTERIOR CABINETS OF DEEP FRYERS, ALL DUSTY FAN GUARDS AND CONDENSERS IN ALL WALK-IN COOLERS, FREEZERS AND IN BUTCHER'S PREP ROOM, MEAT WRAPPER, TRAYS & ROLLING CARTS IN BUTCHER'S PREP ROOM, AND STORAGE SHELVES IN DAIRY COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL PREP, STORAGE, AND DISPLAY AREAS WHERE NEEDED. ALL ARTICLES AND STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR THROUGHOUT. REPAIR SECTIONS OF SALES FLOOR NEAR SMOKED MEAT DISPLAY CASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS THROUGHOUT REAR SECTIONS WHERE NEEDED. REPLACE MISSING WALL COVE IN REAR SECTION OF BAKERY PREP AREA BY 3 COMPARTMENT SINK, AND RE-SEAL LOOSE SECTION OF COVE IN SAME AREA. CLEAN ALL DUSTY HEAT VENTS THROUGHOUT. REPAIR ENTRY/EXIT DOORS AT CENTERS, AND RIGHT BOTTOM SECTION OF SINGLE EXIT DOOR BY DOCK AREA. REPLACE WORN DOCK DOOR SLATS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHTS IN HOOD ABOVE DEEP FRYERS IN DELI PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REPLACE BROKEN THERMOMETER IN MEAT DISPLAY CASE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE ALL CLUTTERED AREAS IN STORAGE ROOMS ON SECOND FLOOR IN REAR, ALL ARTICLES MUST BE STORED IN A MANNER WHICH ALLOWS AREAS TO BE CLEANED, INSPECTED AND SERVICED BY PEST CONTROL
  36. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: FAN GUARDS AND COMPRESSORS IN WALK-IN COOLERS, SHELVES UNDERNEATH PREP TABLES IN BAKERY PREP AREA, CHICKEN LEG QUARTERS DISPLAY CASE AND MEAT WRAPPER IN MEAT PROCESSING ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL MISSING WALL COVE IN FOOD PREP AREAS AND SEAL ALL LOOSE WALL COVE IN SAME AREAS. REPLACE ALL STAINED CEILING TILES IN BREAK ROOM AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN ALL WALLS THROUGHOUT STORAGE AND PREP AREAS. REPLACE WORN DOCK DOOR PLATE SLATS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHTS IN BUTCHER'S PROCESSING ROOM.
  37. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 14 FLIES ON PREMISES IN VARIOUS AREAS OF SALES FLOOR AND IN REAR PRODUCE ROOM-MUST REQUEST ADDITIONAL APPROVED FLY-CATCHING DEVICES FOR STORE AND ELIMINATE PEST FROM PREMISES (PEST CONTROL OPERATOR ARRIVED ON SITE DURING INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: FAN GUARDS AND COMPRESSORS IN WALK-IN COOLERS, SHELVES UNDERNEATH PREP TABLES IN BAKERY PREP AREA, CHICKEN LEG QUARTERS DISPLAY CASE AND MEAT WRAPPER IN MEAT PROCESSING ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL MISSING WALL COVE IN FOOD PREP AREAS AND SEAL ALL LOOSE WALL COVE IN SAME AREAS. REPLACE ALL STAINED CEILING TILES IN BREAK ROOM AREA. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. CLEAN ALL WALLS THROUGHOUT STORAGE AND PREP AREAS. REPLACE WORN DOCK DOOR PLATE SLATS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHTS IN BUTCHER'S PROCESSING ROOM.
  38. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. must clean bottom of diaper area under smoke meats not clean in display cooler..
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. observed employees not wearing hair restraint in meat processing room.must provide.
  39. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.3 COMP SINK IN THE PRODUCE AREA NEED SOME CLEANING,FAN COVER GUARDS IN ALL COOLERS NEED DETAIL CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE MEAT ROOM NEED DETAIL CLEANING ALSO IN ICE CREAM FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.WALLS IN THE MEAT COOLER PROCESSING ROOM NEED DETAIL CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST SHIELD LIGHTS OVER SOME PRODUCE IN THE REAR COOLER SOUTHEAST WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION VENTS OVER HOT FOOD DELI CASE NEED CLEANING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE DRAIN COVERS ON FLOOR DRAINS THOUGHOUT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE SOME CLUTTER IN THE REAR MEAT/DRY STORAGE AREA.
  40. Plainte abrégée

    0 infraction

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