GRAND CHINESE KITCHEN , CHICAGO

100 W 87TH ST, CHICAGO, IL 60620 · Restaurant

28 inspections

1. Canvass Re-Inspection23 avr. 2026

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • Violation Codes: 6-202.15 Inspector Comments: OBSERVED THE FRONT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE PEST ENTRY POINT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-602.13 Inspector Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR SHELVING OF THE WALK IN COOLER, PREP COOLERS AND REACH IN FREEZER. ALSO CLEAN DRY STORAGE SHELVING AND EXTERIOR OF BULK STORAGE CONTAINERS. MUST REMOVE SPILLS AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.12 Inspector Comments: OBSERVED THE FLOORS AND WALLS DIRTY THROUGH OUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN
2. Canvass20 avr. 2026

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE FRONT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE PEST ENTRY POINT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR SHELVING OF THE WALK IN COOLER, PREP COOLERS AND REACH IN FREEZER. ALSO CLEAN DRY STORAGE SHELVING AND EXTERIOR OF BULK STORAGE CONTAINERS. MUST REMOVE SPILLS AND DEBRIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE HOT WATER KNOB AT THE HAND SINK IN THE PREP/DISH WASHING AREA IN POOR REPAIR, HOT RUNNING WATER NOT ACCESSIBLE DUE TO BROKEN KNOB. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED #7-38-030(C).
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE DUMPSTER OPEN AND OVERFLOWING WITH GARBAGE,TRASH AND DEBRIS, ALLOWING EASY ACCESS TO POSSIBLE FOOD SOURCE FOR PESTS. INSTRUCTED TO KEEP LIDS CLOSED AND AREA CLEAN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS AND WALLS DIRTY THROUGH OUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
3. Canvass14 mai 2025

   5 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED GROCERY BAGS BEING USED IN FREEZER FOR SOME FOOD ITEMS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR FOODS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING IN NEED OF CLEAINING: SHELVES INSIDE OF WALK-IN COOLER, INTERIORS AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WOK STATION AREA AND CUTTING BOARDS ON PREP TABLES. CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN CEILING TILE AND VENTS IN KITCHEN AREA TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME UNNECESSARY ITEMS INSIDE OF EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
4. Réinspection de la plainte22 févr. 2024

   6 infractions

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12 : OBSERVED KNIVES BEING STORED IN BETWEEN EQUIPMENT MUST STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREP AREAS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF WOK STATION AND FAUCETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES, ROLLING CARTS,FRYER CABINETS AND WHEEL BASES ,WALK IN COOLER-FAN GUARD COVERS, SHELVING UNITS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST GROUT FLOOR UNDER WOK STATION AND UNDER ALL COOLERS AND WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN WALK IN COOLER
5. Plainte15 févr. 2024

   10 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURE OF 5LBS.-PRE-COOKED EGGROLLS AT 109.2F MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.APPX. 5LBS.$15.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSEREVD EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON INTERIOR WALL OF LEFT WOK STATION AND CRAWLING ON LOWER WALL BEHIND RIGHT WOK STATION.APPX. 15 OR MORE MICE DROPPINGS ON LEDGE NEXT TO HOT WATER TANK IN TOILET ROOM. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/15/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOXES OF FOOD STORAGE CONTAINERS STORED IN LOBBY AREA MUST REMOVE AND STORE PROPERLY AWAY FROM CUSTOMERS TO PREVENT CROSS CONTAMINATION.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN APRONS.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED KNIVES BEING STORED IN BETWEEN EQUIPMENT MUST STORE PROPERLY TO PREVENT CROSS CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREP AREAS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF WOK STATION AND FAUCETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES, ROLLING CARTS,FRYER CABINETS AND WHEEL BASES ,WALK IN COOLER-FAN GUARD COVERS, SHELVING UNITS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOOR UNDER WOK STATION AND UNDER ALL COOLERS AND WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE FOOD DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REMOVE CARDBOARD FROM FLOOR IN WALK IN COOLER.
6. Short Form Complaint21 août 2023

   0 infraction

7. Short Form Complaint25 mai 2023

   4 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED MULTPLIE PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY COVER TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER, SHELVING INSIDE THE WALK IN COOLER AND THE EXTERIOR OF THE BULK STORAGE CONTAINER AND CONTAINER HOLDING SPICES FOR FOOD AT THE COOKING STATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE WALK-IN COOLER WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND MAINTAIN.
8. Canvass14 avr. 2023

   8 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED A FOOD HANDLER DRINKING AN OPEN DRINK STORED ABOVE THE THREE-COMPARTMENT SINK WITH FOODS BEING THAWED INSIDE OF THE COMPARTMENTS. INSTRUCTED MANAGER TO DESIGNATE A PLACE WHERE FOOD HANDLERS CAN PROPERLY DRINK CLOSED DRINKS AND FOODS.
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED TWO FOOD HANDLERS NOT WASHING THEIR HANDS BEFORE CHANGING TASK. OBSERVED ON FOOD HANDLER DRINK OUT OF AN OPEN CUP AND THEN BEGAN TO PREP FOOD. ANOTHER FOOD HANDLER HANDLED DISHWARE IN THE DISHWASHING AREA AND THEN WIPED THEIR HANDS WITH A PAPER TOWEL AND PROCEEDED TO PREPARE FOOD WITHOUT WASHING THIER HANDS. INSTRUCTED TO WASH HANDS BEFORE CHANGING TASK. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM AND THE HANDWASHING SINK IN THE DISHWASHING AREA NOT EASILY ACCESSIBLE. THERE WAS A STRAINER WITH FOOD DEBRIS IN THE HANDWASHING SINK IN THE DISHWASHING AREA AND THERE WAS EQUIPMENT STORED IN FRONT OF THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REMOVE ALL SAID ITEMS AND EQUIPMENT FROM THE HANDWASHING SINKS, SO THAT THEY ARE EASILY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.11 OBSERVED MULTPLIE PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY COVER TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-102.11 MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER, SHELVING INSIDE THE WALK IN COOLER AND THE EXTERIOR OF THE BULK STORAGE CONTAINER AND CONTAINER HOLDING SPICES FOR FOOD AT THE COOKING STATION.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED THE OUTDOOR GREASE RECEPTACLE NOT MAINTAINED WITH GREASE ON THE OUTERIOR OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE RECEPTACLES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS IN THE WALK-IN COOLER WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND MAINTAIN.
9. Short Form Complaint30 mars 2023

   5 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED MULTPLIE PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY COVER TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER, SHELVING INSIDE THE WALK IN COOLER AND THE EXTERIOR OF THE BULK STORAGE CONTAINER AND CONTAINER HOLDING SPICES FOR FOOD AT THE COOKING STATION.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST CLEAN THE FIXTURES THE WASHROOM TO REMOVE DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
10. Canvass27 févr. 2023

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER, SHELVING INSIDE THE WALK IN COOLER AND THE EXTERIOR OF THE BULK STORAGE CONTAINER AND CONTAINER HOLDING SPICES FOR FOOD AT THE COOKING STATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN THE FIXTURES THE WASHROOM TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
11. Réinspection de la plainte31 oct. 2022

    6 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.WORN AND SOILED CUTTING BOARDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS AND WHEELBASES, PIPES OF COOKING EQUIPMENT,WOK STATION,INTERIOR AND EXTERIOR OF ALL EQUIPMENT,COOLERS AND FREEZERS,PREP TABLES,FOOD STORAGE CONTAINERS,DOOR JAMS,BUSS PANS,UNDERSIDES OF OVERHEAD SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
12. Plainte20 oct. 2022

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF 10-LIVE ROACHES CRAWLING ON INTERIOR UNDERSIDE OF WOK STATION AND CRAWL FROM UNDER OLD SOILED SCRUBBER NEAR HOT WATER TANK IN TOILETROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/20/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.WORN AND SOILED CUTTING BOARDS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS AND WHEELBASES, PIPES OF COOKING EQUIPMENT,WOK STATION,INTERIOR AND EXTERIOR OF ALL EQUIPMENT,COOLERS AND FREEZERS,PREP TABLES,FOOD STORAGE CONTAINERS,DOOR JAMS,BUSS PANS,UNDERSIDES OF OVERHEAD SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER ON WALLS THROUGHOUT.
13. Réinspection de la plainte22 févr. 2022

    0 infraction

14. Réinspection de la plainte14 févr. 2022

    14 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Violation Codes: 3-305.11 Inspector Comments: Violation Codes: 3-305.11 Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 40. PERSONAL CLEANLINESS
      • Violation Codes: 2-304.11 Inspector Comments: OBSERVED EMPLOYEES WEARING SOILED APRONS. MUST PROVIDE CLEAN APRONS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES AND PREP TABLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER & WALK IN COOLER.MUST ELIMINATE CRATES THROUGHOUT USED FOR FOOD STORAGE REMOVE CARD BOARD ON SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN CUTTING BOARDS.MUST REPAIR OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT & PIPES OF SAME, WOK STATION, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS AND UNDERSIDES, HOLDING UNITS,FAN GUARDS IN WALK IN COOLER,ROLLING CARTS,STOVE,WHEEL BASES,EXTERIOR OF FOOD STORAGE CONTAINERS,FAUCETS AT WOK STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-501.11 Inspector Comments: OBSERVED STAINED CEILING TILES AND DUST BUILDUP ON VENTILATION FAN IN WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES UNDER HOLDING UNITS AND WHERE NEEDED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS. MISSING AND DAMAGED WALL BASES,MUST REMOVE TAPE FROM CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON WALLS & DOORS THROUGHOUT PREP AND DISH WASHING AREAS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: OBSERVED EXCESS CARDBOARD ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHTS WHERE NEEDED.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2549501 2/7/2022 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE ROACHES CRAWLING INSIDE OF WOK STATION ON EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR SURFACE OF WOK STATION.MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM WOK STATION.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/14/2022.(PRIORITY 7-42-090)(CITATION ISSUED)
15. Plainte7 févr. 2022

    12 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • Violation Codes: 2-401.11 Inspector Comments: OBSERVED EMPLOYEES EATING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTSIDE OF PREP AREA FOR EMPLOYEE EATING
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURE SUCH AS 5LBS. COOKED EGGROLLS 64.5F,50LBS. DICED COOKED CHICKEN 45.0F,20LBS. BREADED COOKED CHICKEN 47.5F INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.75LBS. $150.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES CRAWLING INSIDE OF WOK STATION,ON UNDERSIDE OF STEAM TABLE AND APPX. 20 OR MORE MICE DROPPINGS ON FLOOR BEHIND 1- DOOR REACH IN FREEZER,ON SHELF NEXT TO HOT WATER TANK AND ON FLOOR UNDER HAND SINK IN TOILET ROOM.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Violation Codes: 3-305.11 Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES WEARING SOILED APRONS. MUST PROVIDE CLEAN APRONS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER & WALK IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-602.13 Inspector Comments: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT & PIPES OF SAME, WOK STATION, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS AND UNDERSIDES, HOLDING UNITS,FAN GUARDS IN WALK IN COOLER,ROLLING CARTS,STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.11 Inspector Comments: OBSERVED STAINED CEILING TILES AND DUST BUILDUP ON VENTILATION FAN IN WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES UNDER HOLDING UNITS AND WERE NEEDED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: OBSERVED EXCESS CARDBOARD ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRISBUILD UP ON WALLS & DOORS THROUGHOUT PREP AND DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS. MISSING AND DAMAGED WALL BASES,OPENING IN WALL INDER 3- COMP SINK.
16. Plainte10 janv. 2022

    6 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED EMPLOYEES EATING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA OUTSIDE OF PREP AREA FOR EMPLOYEE EATING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CARDBOARD ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES AND DUST BUILDUP ON VENTILATION FAN IN WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES UNDER HOLDING UNITS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO VALID FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
17. Plainte14 mai 2021

    8 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEM STORED ON FLOOR IN WALK-IN COOLER AND PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. OBSERVED DUST BUILDUP ON VENITLATION FAN IN WASHROOM, CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED MISSING GROUT ON FLOOR TILES UNDER HOLDING UNITS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CARDBOARD ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
18. Plainte4 mars 2021

    8 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEM STORED ON FLOOR IN WALK-IN COOLER AND PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP, STORAGE AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. OBSERVED DUST BUILDUP ON VENITLATION FAN IN WASHROOM, CEILING TILES AND LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION FAN NOT OPERABLE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
19. Canvass Re-Inspection4 mars 2020

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND MOPSINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FAUCETS AT SAME,PIPES OF COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT AND PREP TABLES,FRYER CABINETS,STEAM TABLE,PREP COOLERS,REACH IN COOLERS AND FREEZERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 6-501.19 Inspector Comments: MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE PROPERLY THAT IS ADJACENT TO PREP/DISH WASHING AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP FROM EXTERIOR OF WALK IN COOLER AND CEILING TILES.MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES THROUGHOUT PREP/ DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE LOOSE WALL TILES AND STAINED CEILING TILES IN TOILET ROOM.
20. Canvass26 févr. 2020

    9 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 5LBS. COOKED EGGROLLS 64.4F AND 2LBS. COOKED CRAB RANGOON 55.4F.IN A PAN ON LOWER SHELF OF PREP TABLE.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.PRODUCT WAS DISCARDED BY MANAGER.APPX.7LBS.$9(COS)(PRIORITY 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND MOPSINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF WOK STATION,FAUCETS AT SAME,PIPES OF COOKING EQUIPMENT,WHEEL BASES AND LEGS OF EQUIPMENT AND PREP TABLES,FRYER CABINETS,STEAM TABLE,PREP COOLERS,REACH IN COOLERS AND FREEZERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST ADJUST SELF CLOSING DEVICE ON TOILET ROOM DOOR TO CLOSE PROPERLY THAT IS ADJACENT TO PREP/DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM EXTERIOR OF WALK IN COOLER AND CEILING TILES.MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS AND WALL BASES THROUGHOUT PREP/ DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN PREP AREA,LOOSE WALL TILES AND STAINED CEILING TILES IN TOILET ROOM.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2293525 6/13/19 NOT CORRECTED #41-WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. #47 THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SAME.#53- THE TRASH RECEPTACLE IN THE TOILET ROOM NEEDS A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
21. Réinspection de la plainte13 juin 2019

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SAME.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TRASH RECEPTACLE IN THE TOILET ROOM NEEDS A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO THE PUBLIC. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION SUMMARY REPORT AND MAKE IT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
22. Plainte5 juin 2019

    9 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, CHICKEN, ETC.) STORED INSIDE OF THE WALK IN COOLER. INSTRUCTED FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. ALL ITEMS NOT LABELED WERE DENATURED AND DISCARDED OF BY MANAGER. AN APPROX. WEIGHT OF 200LBS, VALUED AT $500. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SEE VIOLATION #60.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR OF THE HAND WASHING SINK AND ITS ATTACHMENTS WITH THICK DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE HAND WASHING SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TRASH RECEPTACLE IN THE TOILET ROOM NEEDS A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2252945 DATED 01/22/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -49. THE FOLLOWING NON FOOD CONTACT SURFACES ARE NOT CLEAN: THE INTERIOR OF THE FRYERS, LOWER SURFACE OF THE FOOD PREPARATION TABLES, STORAGE RACKS INSIDE ALL OF THE COOLERS AND THE STORAGE SHELVES IN THE FOOD PREP AREA ALL WITH EXCESS FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -55. WALLS/CEILING WITH FOOD, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN. -FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, SHELVES, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -56. VENTILATION FILTERS WITH THICK GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
23. Canvass22 janv. 2019

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (SHRIMP, RICE, CHICKEN, BEEF, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH THE EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSESS THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND 1LBS OF COOKED CRAB RAGOON (81.4F) AND 5LBS OF COOKED CHICKEN (67.5F) STORED ON THE LOWER SHELF OF THE FOOD PREP TABLES. INSTRUCTED TO HOLD HOT FOODS AT 135F OR HIGHER AND COLD FOODS AT 41F OR LOWER. PIC DISCARDED OF FOOD VALUED AT APPROXIMATELY $15. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, CHICKEN, ETC.) STORED INSIDE OF THE WALK IN COOLER. INSTRUCTED FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED SEVERAL BAGS OF RAW SHRIMP SITTING IN THE LAST COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER RUNNING WATER (70F OR BELOW).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING NON FOOD CONTACT SURFACES ARE NOT CLEAN: THE INTERIOR OF THE FRYERS, LOWER SURFACE OF THE FOOD PREPARATION TABLES, STORAGE RACKS INSIDE ALL OF THE COOLERS AND THE STORAGE SHELVES IN THE FOOD PREP AREA ALL WITH EXCESS FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS/CEILING WITH FOOD, DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN. -FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, SHELVES, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION FILTERS WITH THICK GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING REQUIREMENTS NOT MET. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF.
24. Plainte7 févr. 2018

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(RICE 143.6F, BEEF 138F) ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE UTENSILS(SPOONS, FORKS, KNIVES) TO PROTECT FROM CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS INSIDE WALK-IN COOLER, FREEZER AND UNDER FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP. STORAGE, FRONT COUNTER AND WASHROOM AREAS. REMOVE EXCESS RICE ON FLOOR BETWEEN HOT HOLDING UNIT AND PREP COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR VENTILATION FAN IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUIPMENT AND UNNECESSAY ARTICLES IN PREP, STORAGE, AND WASHROOM AREAS. PROPERLY ORGANIZE ALL COOLERS.
25. Plainte18 juill. 2017

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE: RAW SHELL EGGS 77.1F AND POOLED EGGS 57.7F IN REACH-IN COOLER, RAW CHICKEN 60.3-61F IN WALK-IN COOLER, COOKED CHICKEN 86.3F ON GREASE TRAP, COOKED BEEF 46.3F AND RAW SHRIMP 46.9F IN TOP PREP COOLER, COOKED EGG FOO YOUNG 121.6F ON TOP OF WOK AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 80LBS AND $200 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED SEVERAL FOOD HANDLERS EATING IN PREP AREA. FOOD SHALL BE CONSUMED IN DESIGNATED DINING AREAS AND OUTSIDE FOOD PREPARATION OR UTENSIL WASHING AREAS. CRITICAL VIOLATION 7-38-010A
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED EMPLOYEE WASHING THREE STAINLESS STEEL MULTI-USE BOWLS FOR SERVING FOOD IN UTILITY SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. WASHING MULTI-USE FOOD EQUIPMENT AND UTENSILS IN UTILITY SINK IS PROHIBITED. CRITICAL VIOLATION 7-38-030
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED STRAINER STORED INSIDE BASIN OF EXPOSED SINK AND NO PAPER TOWELS AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE PAPER TOWELS AT WASHBOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL CLEAN MULTI-USE UTENSILS AND CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE RUBBER GASKETS ON THE DOORS OF THE TALL TWO DOOR COOLER ARE IN POOR REPAIR; MUST REPLACE RUBBER GASKETS AT COOLER DOORS. REMOVE ALL FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN BETWEEN FRYERS AND REFRIGERATION UNITS TO REMOVE FOOD PARTICLES. MAINTAIN ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT WHERE NEEDED. CLEAN ALL CEILING VENTS, LIGHT SHIELDS, AND CEILING TILES IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING FROM THE FAUCETS AT THE THREE COMP SINK; REPAIR WHERE LEAKING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, WALK-IN COOLER AND FREEZER AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WASH CLOTHS IN SANITIZING SOLUTION.
26. Plainte6 juill. 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE RUBBER GASKETS ON THE DOORS OF THE TALL TWO DOOR COOLER ARE IN POOR REPAIR; MUST REPLACE RUBBER GASKETS AT COOLER DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND BOTTOM AREA OF FRYERS. CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN BETWEEN FRYERS AND REFRIGERATION UNITS TO REMOVE FOOD PARTICLES. MAINTAIN ALL EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER EQUIPMENT AND SINKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING FROM THE FAUCETS AT THE THREE COMP SINK; REPAIR WHERE LEAKING.
27. Plainte9 déc. 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS UNDER THE WOK STATION AND IN DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
28. License19 juill. 2016

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED THE RICE SCOOPS STORED IN A BOWL OF WATER. INSTRUCTED TO STORE MULTI USE UTENSILS ON A CLEAN DRY SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE WATER LINE UNDER THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO CLEAN AND MAINTAIN ALL PLUMBING.