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JEWEL FOOD STORE #3181

87 W 87TH ST, CHICAGO, IL 60620 · Grocery Store

43 inspections

  1. Recent Inspection

    0 infraction

  2. Canvass

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS OFFERED FOR SALE INSIDE DELI DISPLAY COOLER AT IMPROPER INTERAL TEMP'S SUCH: 10LBS OF COOKED MEAT BALLS, 15LBS OF COOKED RIBS AT 49.1F, 10LBS OF COOKED GREEN AT 51.6F, 20LBS OF COOKED EGG ROLLS AT 51.9, 25LBS OF COOKED MAC & CHEESE AT 47.2F AND 20LBS COOKED TAMALES AT 50.2F. TOTAL 100LBS AT $1900 TCS FOODS WHERE DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED DELI DISPLAY COOLER WITH AN IMPROPER AMBIENT TEMPERATURE OF 50F TO 60F. ALSO SAID COOLER HOLDS TCS FOODS PRECOOKED FOOD ITEM SUCH AS MEAT BALLS, GREENS. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEM AND GET COOLER REPAIR AND MAINTAIN A PROPER TEMP OF 41F OR BELOW. PRIORIT CITATION ISSUED #7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ICE BUILD UP ON THE CONDENSER IN THE MEAT PREP WALK IN COOLER. MUST DEFROST, REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVE THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN THE FLOORS AND FIXTURES IN THE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR IN THE RECEIVING AREA, PRODUCE WALK-IN COOLER, FLOOR BY THE DISHMACHINE IN THE DELI AREA. MUST CLEAN AND MAINTAIN ALL AREAS
  3. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE FRYERS. INSTRUCTED TO CLEAN PREP TABLES AND SHELVING UNITS WHERE NEEDED IN PREP AREAS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM COMPRESSOR UNIT INSIDE OF THE MEAT PROCESSING AREA; INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR IN THE RECEIVING AREA, PRODUCE WALK-IN COOLER, FLOOR BY THE DISHMACHINE IN THE DELI AREA, FLOOR IN THE COMPOSE AREA OF THE MEAT COOLER. CLEAN AND MAINTAIN ALL AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE RECEIVING AREA NOT ORGANIZED; INSTRUCTED TO ORGANIZE AND MAINTAIN AREA.
  4. Canvass

    14 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST REPAIR OR REPLACE NONWORKING THERMOMETER IN PRODUCE DISPLAY UNIT ON SALES FLOOR.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN HOT FOOD & MEAT PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM DELI WALK IN COOLER RACKS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BAKERY & BAKERY/DELI WALK IN FREEZER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM PRODUCE DISPLAY UNITS VENT GRILLS.DELI-HOT HOLDING UNIT,INTERIOR LEDGES OF FRYER CABINETS.DELI,FISH DEPT.MEAT DEPT.-WALK IN COOLER FAN GUARD COVERS.MEAT PREP-PIPES ALONG WALLS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN MEAT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN ALL WALK IN COOLERS & FREEZERS,PREP AREAS AND WHERE NEEDED,STAINED CEILING TILES IN DRY FOOD STORAGE AREA.DAMAGED WALL IN MEAT WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE CHIPPING PAINT ON CEILING IN MEAT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR MATS IN PREP/DISH WASHING AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER, AROUND ,ALONG WALLBASES THROUGHOUT ALL PREP AREAS,WALK IN COOLER & FREEZERS AND FLOOR DRAINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OSCO STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALL AT COMPACTOR AND CEILING TILES IN HOT FOOD/DELI.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT IN FROZEN/BAKERY/MEAT WALK IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT IN HOT FOOD/DELI AREA.
  5. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST CLEAN THE DELI MEAT AND CHEESE SLICER MORE FREQUENTLY TO PREVENT FOOD DEBRIS BUILD UP.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE FRESH MEAT COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND FLOOR DRAINS NEED CLEANING TO REMOVE SPILLS AND DEBRIS THROUGH OUT BAKERY, MEAT PREP COOLER AND INSIDE DAIRY COOLER.
  6. Canvass Re-Inspection

    9 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BAKERY WALK IN COOLER,MEAT WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN DELI WALK IN COOLER.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI WALK IN COOLER-FAN GUARD COVERS.DELI PREP AREA-ROLLING CARTS,FRYER CABINETS,PREP TABLES,EXTERIOR OF OVENS.BAKERY WALK IN COOLER-ROLLING CARTS & CART DOLLIES.MEAT PREP AREA WALK IN COOLER-OVERHEAD SHELVING UNITS,FAN GUARD COVERS.PRODUCE PREP AREA-FAN GUARD COVERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN BAKERY/DELI AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR NEAR MOP SINK IN REAR STORAGE AREA AND KEEP DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA.MUST CLEAN DUST FROM CEILINGS IN DELI WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN MEAT WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI/BAKERY DISH WASHING AND PREP AREAS,MEAT/FISH REAP PREP AREA.WALL IN POOR REPAIR IN MEAT WALK IN COOLER AND BEHIND 3- COMPARTMENT SINK
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT IN DELI AREA.
  7. Canvass Re-Inspection

    16 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE ON SITE WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PIC MUST BE ON SITE AT ALL TIMES WHILE TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS PREPARED (DELI MEAT). PIC WITH CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN PRODUCE WALK IN COOLER-ALONG WALL BASES,UNDER DISPLAY SHELVES,ALONG WALL NEAR DELIVERY DOOR.DAIRY WALK IN COOLER-ON FLOOR NEAR SHELVING UNITS AND IN CORNER UNDERNEATH SHELVING UNITS.POP STORAGE AREA- ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.OSCO STORAGE AREA-NEAR ELECTRICAL METER.REAR GROCERY AREA-ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.ALSO,APPX. 12 OR MORE LIVE SMALL FLIES ON BOXES,SHELVING UNITS AND FLYING AROUND REAR GROCERY AREA.APPX. 6 OR MORE LIVE LARGE FLIES NEAR SOUP KETTLES AND REAR GROCERY STORAGE AREA. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PEST CONTROL OPERATORS ARRIVED ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DOUBLE OUTTER ENTRY DOORS NOT ABLE TO CLOSE. MUST REPAIR OR REPLACE DOORS TO BE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BAKERY WALK IN COOLER,MEAT WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN DELI WALK IN COOLER.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PREP AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI WALK IN COOLER-FAN GUARD COVERS.DELI PREP AREA-ROLLING CARTS,FRYER CABINETS,PREP TABLES,EXTERIOR OF OVENS.BAKERY WALK IN COOLER-ROLLING CARTS & CART DOLLIES.MEAT PREP AREA WALK IN COOLER-OVERHEAD SHELVING UNITS,FAN GUARD COVERS.PRODUCE PREP AREA-FAN GUARD COVERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN BAKERY/DELI AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI/BAKERY DISH WASHING AND PREP AREAS,MEAT/FISH REAP PREP AREA.WALL IN POOR REPAIR IN MEAT WALK IN COOLER AND BEHIND 3- COMPARTMENT SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN MEAT WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA.MUST CLEAN DUST FROM CEILINGS IN DELI WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR NEAR MOP SINK IN REAR STORAGE AREA AND KEEP DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT IN DELI AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA.
  8. Canvass

    16 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS PREPACKAGED FOODS ON DISPLAY FOR SALE IN SEVERAL OPEN DELI/MEATS COLD HOLDING UNITS SUCH AS HOT HEAD CHEESE 56.1F.SLICED HAM 51.6F-54.3F.CHICKEN BREAST 51.5F.PULLED PORK 54.1F-55.2F.PORK RIBS 51.5F.PULLED CHICKEN 59.7F.MACARONI & CHEESE 53.1F-57.9F.MASHED POTATO 46.8F-49.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.155lbs. $9,223. (PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER AIR TEMPERATURES OF SEVERAL DELI/MEATS PREPACKAGED COLD HOLDING OPEN DISPLAY CASES ON SALES RANGING FROM 60.0F,51.8F.50.2F WITH TCS FOODS ON DISPLAY FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED EMAIL LETTER WHEN READY. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN PRODUCE WALK IN COOLER-ALONG WALL BASES,UNDER DISPLAY SHELVES,ALONG WALL NEAR DELIVERY DOOR.DAIRY WALK IN COOLER-ON FLOOR NEAR SHELVING UNITS AND IN CORNER UNDERNEATH SHELVING UNITS.POP STORAGE AREA- ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.OSCO STORAGE AREA-NEAR ELECTRICAL METER.REAR GROCERY AREA-ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.ALSO,APPX. 12 OR MORE LIVE SMALL FLIES ON BOXES,SHELVING UNITS AND FLYING AROUND REAR GROCERY AREA.APPX. 6 OR MORE LIVE LARGE FLIES NEAR SOUP KETTLES AND REAR GROCERY STORAGE AREA. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PEST CONTROL OPERATORS ARRIVED ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DOUBLE OUTTER ENTRY DOORS NOT ABLE TO CLOSE. MUST REPAIR OR REPLACE DOORS TO BE TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BAKERY WALK IN COOLER,MEAT WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN DELI WALK IN COOLER.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PREP AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI WALK IN COOLER-FAN GUARD COVERS.DELI PREP AREA-ROLLING CARTS,FRYER CABINETS,PREP TABLES,EXTERIOR OF OVENS.BAKERY WALK IN COOLER-ROLLING CARTS & CART DOLLIES.MEAT PREP AREA WALK IN COOLER-OVERHEAD SHELVING UNITS,FAN GUARD COVERS.PRODUCE PREP AREA-FAN GUARD COVERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN BAKERY/DELI AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI/BAKERY DISH WASHING AND PREP AREAS,MEAT/FISH REAP PREP AREA.WALL IN POOR REPAIR IN MEAT WALK IN COOLER AND BEHIND 3- COMPARTMENT SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN MEAT WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA.MUST CLEAN DUST FROM CEILINGS IN DELI WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR NEAR MOP SINK IN REAR STORAGE AREA AND KEEP DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT IN DELI AREA.
  9. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR AND REAR OVERHEAD DOOR IN BACKROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY AND DELI WALK-IN FREEZER AND WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN SEAFOOD PREP AREA, ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SLICERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCETS ON HANDWASHING SINKS ON SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS.
  10. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments:MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON DISH MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DISH WASHING AREA ,BAKERY & DAIRY WALK IN COOLER AND WHERE NEEDED.
  11. Plainte

    14 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED AN HIGH TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING.IT WAS AT 161.8F .A HELD FOR INSPECTION WAS PLACED ON UNIT.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE FINAL RINSE (SANITIZER) AT 180.0F OR ABOVE.(PRIORITY 7-38-025)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES AND UNDER SHELVING UNITS IN DELI WALK IN COOLER,DELI HOT HOLDING UNIT CABINET AND UNDER DESK IN OSCO RECEIVING AREA AND LIVE SMALL FLIES IN STALLS IN WOMEN'S STAFF TOILET ROOM .MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/29/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP IN LEFT CORNER OF PRODUCE WALK IN COOLER DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD AT 3- COMPARTMENT SINK IN BAKERY PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM ROLLING CART IN DELI WALK IN COOLER AND FAN GUARD COVER IN SEAFOOD WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI/BAKERY SMALL WALK IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO HIGH TEMPERATURE TEST STRIPS/PERMEABLE MEASURING DEVICE AT THE PLATE FOR HIGH TEMP DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM BAKERY- WALK IN COOLER FAN GUARD COVERS.DELI-LOWER SHELF OF HOT HOLDING UNIT.SEAFOOD-DOOR JAMS ON COOLER.MEAT PREP AREA- FAN GUARD COVERS.DAIRY WALK IN COOLER- FAN GUARD COVERS.PRODUCE WALK IN COOLER- FAN GUARD COVERS.MUST DETAIL CLEAN EXTERIOR PARTS OF DISH MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST ADJUST FAUCET HANDLE AT HAND SINK ON MEN'S STAFF TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DELI AREA AND LEAKY FAUCET AT 2- COMPARTMENT SINK IN MEAT PREP AREA,LEAKY BACK FLOW DEVICE ON DISH MACHINE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN CUSTOMERS UNISEX TOILET ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DELI AREA.MUST REMOVE MOLD BUILD UP FROM CEILINGS IN MEAT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED WALL BASE UNDER 2- COMP SINK IN SEAFOOD PREP AREA AND WALL PANEL IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING IN DISH WASHING AREA ,BAKERY & DAIRY WALK IN COOLER AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING BEAMS IN MEAT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALL PREP AREAS,DISH WASHING AREA,WALK IN COOLERS AND FREEZERS.MUST REMOVE ICE BUILD UP FROM FLOORS IN WALK IN FREEZERS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHTS IN DELI REAR STORAGE AREA AND CRACKED LIGHT SHIELDS IN MEAT PREP AREA,PRODUCE PREP AREA.
  12. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING WITH FOOD, DIRT, GREASE AND DEBRIS THAT MUST BE DETAILED CLEANED AND MAINTAINED. -INTERIOR OF THE DEEP FRYERS IN THE FRONT DELI AREA. -LOWER SURFACE OF ALL DISPLAY COOLERS. -STORAGE RACKS IN THE COOLERS AND ABOVE THE 3-COMPARTMENT SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS (DELI AREA), UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS IN ALL OF THE FOOD PREPARATION AND REAR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE CEILING TILES, VENTS AND WALLS IN THE REAR/FRONT STORAGE AND FOOD PREPARATION AREAS WITH DIRT, UNKNOWN SPILLS, FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL ALL THE OPENINGS AND CRACKS IN THE WALLS/CEILING AROUND THE PIPES THROUGH OUT. MAINTAIN SAME
  13. Canvass

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HAND WASHING SINK SHARED BY THE DELI AND BAKERY DEPARTMENTS WITH NO HOT WATER (56.4F). INSTRUCTED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND THE HIGH TEMPERATURE DISH MACHINE IN BAKERY NOT PROPERLY SANITIZING (ONLY SANITIZED AT 168F). UNIT WAS TAGGED AND CAN NOT BE USED UNTIL SERVICED AND MAINTAING A MINIMUM TEMPERATURE OF 180F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING WITH FOOD, DIRT, GREASE AND DEBRIS THAT MUST BE DETAILED CLEANED AND MAINTAINED. -INTERIOR OF THE DEEP FRYERS IN THE FRONT DELI AREA. -LOWER SURFACE OF ALL DISPLAY COOLERS. -PREP TABLES -STORAGE RACKS IN THE COOLERS AND ABOVE THE 3-COMPARTMENT SINKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE FAUCETS ON THE 3-COMPARTMENT SINKS IN THE MEAT AND PRODUCE SECTION WITH LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS (DELI AREA), UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS IN ALL OF THE FOOD PREPARATION AND REAR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE CEILING TILES, VENTS AND WALLS IN THE REAR/FRONT STORAGE AND FOOD PREPARATION AREAS WITH DIRT, UNKNOWN SPILLS, FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER STAINED CEILING TILES 1ST/2ND FL IN THE PREP AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. -MUST SEAL ALL THE OPENINGS AND CRACKS IN THE WALLS/CEILING AROUND THE PIPES THROUGH OUT. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY. MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT NOT POSTED FROM OCTOBER 23, 2018 (THE PREVIOUS COMPLIANCE SUMMARY DATED OCTOBER 31, 2017 WAS POSTED). INSTRUCTED TO POST THE MOST RECENT SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
  14. Réinspection de la plainte

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • : NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE.PRIORITY FOUNDATION NO CITATION
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO ENCLOSED GARBAGE CAN FOR SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO INSTALL.
  15. Plainte

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVIN PRIORTY FOUNDATION VIOLATIONS.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE.PRIORITY FOUNDATION NO CITATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.65- MICE DROPPINGS IN SEVERAL AREAS UNDER POTATO CHIP RACK AND ON POTATO CHIP SHELVES IN AISLE 5, BACK OF THE HOUSE STORAGE AREAS ON COVING AND FLOORS, 2ND FL MAINTENANCE MOP AREAS BY MEETING ROOMS AND REAR ROOM NEAR RECEIVING AREA.INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED DISH WASHING FACILITIES AT 3-COMPARTMENT SINK IN DELI/ BAKERY PREP AREA NOT MAINTAINED,( WHEN WATER IS USED AT SINK OR RELEASED FROM SINK, IT GOES INTO THE DRAIN AND COMES OUT ON FLOORS. ALSO MISSING( HOT/COLD) WATER HANDLES ON LEFT FAUCET OF 3- COMPARTMENT SINK IN MEAT PROCESSING PREP AREA. MUST REPAIR INSTRUCTED NOT TO USE SINK. MUST USE NEAREST PREP AREA 3- COMPARTMENT SINK FOR CLEANING ANY FOOD EQUIPMENT AND UTENSILS UNTIL REINSPECTED BY HEALTH DEPT.PRIORITY FOUNDATION 7-38-025.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO ENCLOSED GARBAGE CAN FOR SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MAINTENANCE TOOL( GREEN) LOCATED IN PRODUCE PREP AREA IN POOR REPAIR. LEAKING INSTRUCTED TO REPAIR.
  16. Plainte

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY GREASE TRAP UNDER 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RUSTY FAN GUARD INSIDE WALK-IN FREEZER IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS AND ICE BUILD UP ON FLOOR AND WALL INSIDE WALK-IN FREEZER, BLACK DEBRIS ON FLOOR UNDER 3 COMPARTMENT SINK, ACCUMULATED DEBRIS ON FLOOR IN REAR STORAGE AREA IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP IN DAIRY WALK-IN COOLER, ICE BUILD UP INSIDE WALK-IN COOLER IN PRODUCE WALK-IN COOLERS. INSTRUCTED TO REMOVE/DEFROST AND CLEAN. OBSERVED ACCUMULATED DUST AND FOOD PARTICLES ON THE FLOOR UNDER THE SNACK SHELVING UNIT, PET SUPPLY SHELVING UNIT, UNDER APPLE & WATERMELON DISPLAY CARTS, AND UNDER GRAIN SHELVING UNIT. INSTRUCTED TO SCHEDULE FOR DETAIL FLOOR CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING COVING UNDER 3-COMPARTMENT SINK AND MISSING WALL TILES BEHIND MEAT SLICER LOCATED AT FRONT MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES WITH HOLES LOCATED AT 2ND FLOOR HALLWAY BY WOMEN'S RESTROOM ENTRANCE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS INSIDE BAKERY DISPLAY CASE. INSTRUCTED TO PROVIDE/INSTALL LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WATER LEAKING FROM HOT WATER HANDLE AT AN EXPOSED SINK IN BAKERY DEPARTMENT, MINOR WATER LEAKING FROM HOT WATER PIPING IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SLOW WATER DRAINING AT WASHBOWLS INSIDE 2ND FLOOR EMPLOYEE'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN DAIRY REACH-IN COOLERS AND BROKEN THERMOMETERS IN DAIRY/CHEESE REACH-IN COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS.
  17. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY GREASE TRAP UNDER 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RUSTY FAN GUARD INSIDE WALK-IN FREEZER IN MEAT DEPARTMENT. INSTRUCTED RO REPAIR/REPAINT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS AND ICE BUILD UP ON FLOOR AND WALL INSIDE WALK-IN FREEZER, BLACK DEBRIS ON FLOOR UNDER 3 COMPARTMENT SINK, ACCUMULATED DEBRIS ON FLOOR IN REAR STORAGE AREA IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP IN DAIRY WALK-IN COOLER, ICE BUILD UP INSIDE WALK-IN COOLER IN PRODUCE WALK-IN COOLERS. INSTRUCTED TO REMOVE/DEFROST AND CLEAN. OBSERVED ACCUMULATED DUST AND FOOD PARTICLES ON THE FLOOR UNDER THE SNACK SHELVING UNIT, PET SUPPLY SHELVING UNIT, UNDER APPLE & WATERMELON DISPLAY CARTS, AND UNDER GRAIN SHELVING UNIT. INSTRUCTED TO SCHEDULE FOR DETAIL FLOOR CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING COVING UNDER 3-COMPARTMENT SINK AND MISSING WALL TILES BEHIND MEAT SLICER LOCATED AT FRONT MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS INSIDE BAKERY DISPLAY CASE. INSTRUCTED TO PROVIDE/INSTALL LIGHT SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WATER LEAKING FROM HOT WATER HANDLE AT AN EXPOSED SINK IN BAKERY DEPARTMENT, MINOR WATER LEAKING FROM HOT WATER PIPING IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETER IN DAIRY REACH-IN COOLERS AND BROKEN THERMOMETERS IN DAIRY/CHEESE REACH-IN COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS.
  18. Réinspection de la plainte

    0 infraction

  19. Short Form Complaint

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN THE PRODUCE PREP AREA UNDER THE EXPOSED HAND SINK, ON THE FLOOR ALONG THE WALLS BEHIND/UNDER SHELVING AND EQUIPMENT AND ON THE FLOOR INSIDE OF THE PRODUCE WALK IN COOLER BEHIND/UNDER SHELVING. OBSERVED APPROXIMATELY 20-25 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER OF REAR STORAGE AT THE DELI DOUBLE SWINGING DOORS AND APPROXIMATELY 23 MOUSE DROPPINGS ON THE FLOOR BEHIND THE DECOMMISSIONED EMPLOYEE RESTROOM DOOR. ALSO OBSERVED APPROXIMATELY 8-10 LIVE FRUIT FLIES FLYING AROUND THE 3 COMPARTMENT SINK IN THE BACK OF THE BAKERY AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS, REMOVE ALL FOOD DEBRIS, BETTER ORGANIZE EQUIPMENT IN THOSE AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
  20. Short Form Complaint

    0 infraction

  21. Short Form Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR BEHIND THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BLOWN LIGHT BULBS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE WASTE PIPE LEAKING UNDER THE PRODUCE PREP AREA 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  22. Plainte

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES, A FOOD HANDLER IN THE PREODUCE PREP AREA WEARING DISPOSABLE GLOVES CLEANED A KNIFE AT THE 3 COMPARTMENT SINK AND RETURN TO CUTTING FRESH FRUIT WITHOUT WASHING HIS HANDS AND CHANGING HIS GLOVES. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER CLEANING UTENSILS BEFORE RETURNING TO FOOD HANDLING. CRITICAL VIOLATION 7-38-010(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR BEHIND THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BLOWN LIGHT BULBS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE WASTE PIPE LEAKING UNDER THE PRODUCE PREP AREA 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLERS INSIDE OF THE PRODUCE PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
  23. Plainte

    11 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED WASTE WATER BACKING UP INTO ALL BASINS OF THE MEAT AND SEAFOOD REAR PREP AREA 3 COMPARTMENT SINK AND NOT DRAINING WHEN THE FAUCET IS RUNNING INTO ANY OF THE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL VIOLATION 7-38-030
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED THE PRODUCE PREP AREA EXPOSED HAND SINK INACCESSIBLE DUE TO LARGE EQUIPMENT BEING IN FRONT OF IT AS WELL AS UTENSILS INSIDE OF IT AND THE MEAT AND SEAFOOD PREP AREA REAR EXPOSED HAND SINK WITH NO PAPER TOWELS. INSTRUCTED TO PROVIDE PAPER TOWELS AND MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE DELI AND PRODUCE WALK IN COOLER DOOR GASKETS SEVERELY TORN. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE LEDGES OF THE DELI DISPLAY COOLER SLIDING DOORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE DOOR LEDGES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE DELI COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND GREASE, DEBRIS UNDER THE PRODUCE PREP ROOM PREP TABLES ALONG THE NORTH WALL AND DEBRIS UNDER BACK DRY STORAGE PALLETS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER EQUIPMENT AND STORAGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL IN DISREPAIR AT THE BAKERY WALK IN COOLER DOOR HINGES. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING AND DAMAGED LIGHT SHIELDS INSIDE OF THE PRODUCE PREP ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS AND IN GOOD REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BLOWN AND/OR MISSING LIGHT BULBS INSIDE OF THE PRODUCE PREP ROOM, BAKERY WALK IN FREEZER, DELI WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DUCT TAPE ON THE PLUMBING UNDER THE MIDDLE BASIN OF THE MEAT AND SEAFOOD REAR PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE DUCT TAPE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE FOLLOWING LEAKS: HOT KNOB AT THE BAKERY/DELI EXPOSED HAND SINK, THE SPRAYER HEAD HOSE AT THE MEAT AND SEAFOOD REAR 2 COMPARTMENT SINK, AND THE WATER LINE ABOVE THE RIGHT BASIN OF THE 3 COMPARTMENT SINK IN THE PRODUCE PREP ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  24. Short Form Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: FRESH MEAT COOLER,PRODUCE COOLER, AND THE BAKERY/DELI PREP AREA. MUST CLEAN TO REMOVE SPILLS,LITTER AND DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE MEAT PREP ROOM AND LEAK AT THE BASE OF THE HOT WATER KNOB IN THE DELI AREA. MUST REPAIR AND MAINTATIN PLUMBING.
  25. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: FRESH MEAT COOLER,PRODUCE COOLER, AND THE BAKERY/DELI PREP AREA. MUST CLEAN TO REMOVE SPILLS,LITTER AND DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE MEAT PREP ROOM AND LEAK AT THE BASE OF THE HOT WATER KNOB IN THE DELI AREA. MUST REPAIR AND MAINTATIN PLUMBING.
  26. Réinspection de la plainte

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS IN ALL 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAIN AREAS.ALSO STORAGE SUPPLIES STORED ON FLOORS IN THE FOLLOWING AREAS:REAR STORAGE,2ND FL STORAGE ROOMS,MEETING ROOM 2ND FL CLOSET,PHARMACY STORAGE ROOM ON 2ND FL.MUST ELEVATE ALL STORAGE AT LEAST 6-INCHES ON ADEQUATE SHELVING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON CEILINGS AREAS IN MEAT PROCESSING ROOM.MUST REPAIR.ALSO CEILNG AND FAN GUARDS IN DELI WALK IN COOLER NOT CLEAN OF DEBRIS..MUST CLEAN/MAI,AND CORNER AT ELECTRICAL BOX NEAR DOCK DOOR.MUST SEAL.TAIN.HOLE/OPENING IN LOWER WALL CORNER IN REAR STORAGE BY 2-COMP SINK.MUST SEAL,
  27. Short Form Complaint

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 82 MICE DROPPINGS IN REAR STORAGE AREA ON FLOORS AROUND WATER SOFTNER MACHINE ,WALL LEDGES,AND 2-COMP SINK,18 DROPPINGS ON FLOORS BEHIND STORAGE ALONG WALLS IN REAR SUPPLY STORAGE,28 DROPPINGS ON FLOORS OF 2ND FL COMPRESSOR ROOM,CHEMICAL SUPPLY ROOM,AND MOP SUPPLY ROOM AROUND STORAGE ON FLOOR.MUST CLEAN AND SANITIZE ALL AREAS. ALSO PRODUCE ENTRY AND OSCO FRONT ENTRY DOORS NOT RODENT PROOFED APPROX 1/4 VINCH AT BOTTOM SIDE AREA OF DOORS.MUST REPAIR TO BE TIGHT FITTING.STRONGLY RECOMMENED PEST SERVICE.SERIOUS VIOLATION ISSUED-7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS IN ALL 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAIN AREAS.ALSO STORAGE SUPPLIES STORED ON FLOORS IN THE FOLLOWING AREAS:REAR STORAGE,2ND FL STORAGE ROOMS,MEETING ROOM 2ND FL CLOSET,PHARMACY STORAGE ROOM ON 2ND FL.MUST ELEVATE ALL STORAGE AT LEAST 6-INCHES ON ADEQUATE SHELVING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON CEILINGS AREAS IN MEAT PROCESSING ROOM.MUST REPAIR.ALSO CEILNG AND FAN GUARDS IN DELI WALK IN COOLER NOT CLEAN OF DEBRIS..MUST CLEAN/MAI,AND CORNER AT ELECTRICAL BOX NEAR DOCK DOOR.MUST SEAL.TAIN.HOLE/OPENING IN LOWER WALL CORNER IN REAR STORAGE BY 2-COMP SINK.MUST SEAL,
  28. Réinspection de la plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WASHROOM TISSUE DEVICE IN POOR REPAIR,MISSING COVER IN CUSTOMER LADIES WASHROOM,AND EMPLOYEES MEN/WONEN.MUST REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN IN STORAGE ROOM ON 2ND FLOOR,DELI PREP.MUST CLEAN MAINTAIN.ELEVATE STORAGE OFF FLOORS ON SHELVING IN ALL STORAGE ROOMS.ALSO FLOOR DRAIN NOT CLEAN IN WASHROOM ON 2ND FL.MUST CLEAN.PEELING PAINT UNDER 3-COMP IN MEAT PREP ROOM.MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COLD WATER HADLES IN POOR REAPAIR AT 2-COMP SINK IN MEAT PREP ROOM.MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSIDE GARBAGE COMPACT AREA,CLEANING EQUIPMENT NOT CLEAN.MUST MAINTAIN
  29. Plainte

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 14-RODENT MICE DROPPING ON PREMISES NEAR RECEIVING STORAGE NEAR DOORS,OVER 46 DROPPINGS IN OSCO STORAGE SHELVING ROOM,ELECTRICAL STORAGE,AND 11 DROPPINGS IN OSCO REAR STORAGE AREA ALONG WALLS .MUST CLEAN/SANITIZE ALL AREAS.SERIOUS VIOLATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WASHROOM TISSUE DEVICE IN POOR REPAIR,MISSING COVER IN CUSTOMER LADIES WASHROOM,AND EMPLOYEES MEN/WONEN.MUST REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN IN STORAGE ROOM ON 2ND FLOOR,DELI PREP.MUST CLEAN MAINTAIN.ELEVATE STORAGE OFF FLOORS ON SHELVING IN ALL STORAGE ROOMS.ALSO FLOOR DRAIN NOT CLEAN IN WASHROOM ON 2ND FL.MUST CLEAN.PEELING PAINT UNDER 3-COMP IN MEAT PREP ROOM.MUST REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENING IN LOWER WALL IN OSCO REAR STORAGE,LIGHT SHIELDS NOT CLEAN,CEILING AND VENT IN MEAT PROCESSING ROO.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COLD WATER HADLES IN POOR REAPAIR AT 2-COMP SINK IN MEAT PREP ROOM.MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSIDE GARBAGE COMPACT AREA,CLEANING EQUIPMENT NOT CLEAN.MUST MAINTAIN.
  30. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORING IN POOR REPAIR (PEELING PAINT)INSIDE WALK IN DELI COOLER. MUST REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LARGE HOLE IN LOWER WALL IN OSCO REAR STORAGE AREA UNDER ELECTRICAL BOX.MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAN GUARDS NOT CLEAN OF DUST IN MEAT PROCESSING ROOM,DELI WALK IN COOLER.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED,IE DIRTY MOP WATER IN REAR/BACK OF THE HOUSE BEHIND BAKERY.MUST CLEAN AFTER USE AND PROPERLY STORE MOPS.
  31. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE FOLLOWING AREAS: BAKE/KITCHEN WALK-IN COOLER UNDER SHELVING, BEER COOLER UNDER SHELVING AND ALONG THE WALL BEHIND DRY STOCK IN BACK GROCERY ROOM.MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN STORED ITEMS ON 2ND FLOOR AT REAR.
  32. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT RUNNING WATER AT HANDWASH SINK IN VEGETABLE PREP AREA, WHERE FRUIT IS CUT AND FRIUT TRAYS ARE PREPARED. MUST PROVIDE HOT WATER AT HANDWASH SINK. SERIOUS VIOLATION, 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE FOLLOWING AREAS: BAKE/KITCHEN WALK-IN COOLER UNDER SHELVING, BEER COOLER UNDER SHELVING AND ALONG THE WALL BEHIND DRY STOCK IN BACK GROCERY ROOM.MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN STORED ITEMS ON 2ND FLOOR AT REAR.
  33. Plainte

    6 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY NOT POSTED AND CLEARLY VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS - 7-42-010(B)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS AND SIDES OF DEEP FRYERS IN DELI PREP AREA, SHELVES IN BAKERY PREP AREA WHERE NEEDED. CLEAN INTERIORS OF CABINETS UNDERNEATH COUNTER IN EMPLOYEE BREAK AREA. CLEAN AND COVER ALL UNUSED EQUIPMENT STORED ON UPPER LEVEL BY EMPLOYEE WASHROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED. FLOOR BY 3 COMPARTMENT SINK AND IN DELI/BAKERY PREP AREA NOT SMOOTH AND EASILY CLEANABLE, MUST REPAIR/RE-PAINT THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL DUSTY CEILING VENTS IN ALL WASHROOMS. CLEAN LIGHT SHIELDS IN MEN'S EMPLOYEE WASHROOM ON UPPER LEVEL. CLEAN WALLS AND CEILINGS IN MEAT PROCESSING ROOM, AND DUSTY FAN GUARDS/CEILING IN OSCO WALK-IN COOLER. REPAIR LEFT LOWER CORNER OF SOUTH ENTRY DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY PIPE IN CEILING IN HOT WATER TANK CLOSET BY MANAGER'S OFFICE ON UPPER LEVEL. REPAIR OR REPLACE HOSE FOR 2 COMPARTMENT SINK IN REAR STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER ON UPPER LEVEL WHERE UNUSED EQUIPMENT IS STORED.
  34. Short Form Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL LEAKY FAUCETS
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
  35. Short Form Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DUSTY FAN GUARDS IN BEER COORLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL LEAKY FAUCETS
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
  36. Short Form Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DUSTY FAN GUARDS IN BEER COORLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL LEAKY FAUCETS
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
  37. Réinspection de la plainte

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DUSTY FAN GUARDS IN BEER COORLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • : DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL LEAKY FAUCETS
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
  38. Plainte

    9 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED 3 COMPARTMENT SINK IN BAKERY/DELI AREA NOT BEING USED PROPERLY, EQUIPMENT WAS WASHED AND RINSED, NOT SANITIZED-CITATION ISSUED-CRITICAL 7-38-030
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FIRST SECTION OF 3 COMPARTMENT SINK PROFUSELY LEAKING MAKING IT IMPOSSIBLE TO USE THIS SECTION OF SINK-INSTRUCTED TO WASH, RINSE AND SANITIZE IN ANOTHER 3 COMPARTMENT IN ONE OF THE OTHER PREP AREAS UNTIL REPAIRED-CITATION ISSUED-SERIOUS 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DUSTY FAN GUARDS IN BEER COORLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL LEAKY FAUCETS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
  39. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • : All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE ON FRONT PIER SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.
  40. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE ON FRONT PIER SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.
  41. Plainte

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE ON FRONT PIER SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.
  42. Réinspection de la plainte

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. must still repair low hot water pressure at hand sink in fish dept rear sink.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. must clean/maintain equipment/garbage disposal in rear,any cleaning equipment to prevent pest problems.
  43. Plainte

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED IMPROPER PEST CONTROL,MORE THA 15 LIVE INSECTS INSIDE UNCLEAN GARBAGE DISPOSAL MACHINE OINSIDE UNCLEAN RAGS LEFT INSIDE MACHINE. ALSO LIVE INSECTS/GNATS,FLIES,IN GARBAGE COMPACT DOOR AREA ATTRACTED TO UNCLEAN DOOR AREA.INSTRUCTED TO CLEAN/SANITIZE AREAS. OBSERVED THREE SET OF ENTRY DOORS NOT RODENT PROOF AT BOTTOM AND SIDE AREAS OF DOORS.(TWO JEWEL FRONT DOORS,AND OSCO FRONT DOOR MUST BE REPAIRED TO BE TIGHT FITTING. RECOMMEND PEST TREATMENT. CITATION ISSUED-7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#162551,DATED-9/29/2009,VIOLATION #35-BACK WEST WALL IN STORE ROOM BEHIND POP,STILL NOT REPAIRED,OBSERVED WALL IN POOR REPAIR,OPEN. MUST REPAIR. SERIOUS CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. VIOLATION WAS NOT CORRECTED BY CORRECTED DATE-12/29/09.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LOW HOT WATER PRESSURE AT HAND SINK IN FISH REAR HAND SINK. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN/MAINTAIN EQUIPMENT/GARBAGE DISPOSAL IN REAR, ANY CLEANING EQUIPMENT. TO PREVENT ANY PEST PROBLEMS.