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JEWEL FOOD STORE #3181

87 W 87TH ST, CHICAGO, IL 60620 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3181 a été inspecté 43 fois par Chicago Department of Public Health depuis le 28 juillet 2010. La dernière inspection, le 13 mai 2026, n'a relevé aucune infraction.

3 des 43 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 19 juillet 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 20 novembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 4 mai 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 juillet 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

43 inspections

  1. Inspection récente

    0 infraction

  2. Toiles

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS OFFERED FOR SALE INSIDE DELI DISPLAY COOLER AT IMPROPER INTERAL TEMP'S SUCH: 10LBS OF COOKED MEAT BALLS, 15LBS OF COOKED RIBS AT 49.1F, 10LBS OF COOKED GREEN AT 51.6F, 20LBS OF COOKED EGG ROLLS AT 51.9, 25LBS OF COOKED MAC & CHEESE AT 47.2F AND 20LBS COOKED TAMALES AT 50.2F. TOTAL 100LBS AT $1900 TCS FOODS WHERE DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED DELI DISPLAY COOLER WITH AN IMPROPER AMBIENT TEMPERATURE OF 50F TO 60F. ALSO SAID COOLER HOLDS TCS FOODS PRECOOKED FOOD ITEM SUCH AS MEAT BALLS, GREENS. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEM AND GET COOLER REPAIR AND MAINTAIN A PROPER TEMP OF 41F OR BELOW. PRIORIT CITATION ISSUED #7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ICE BUILD UP ON THE CONDENSER IN THE MEAT PREP WALK IN COOLER. MUST DEFROST, REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVE THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN THE FLOORS AND FIXTURES IN THE WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR IN THE RECEIVING AREA, PRODUCE WALK-IN COOLER, FLOOR BY THE DISHMACHINE IN THE DELI AREA. MUST CLEAN AND MAINTAIN ALL AREAS
  3. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE FRYERS. INSTRUCTED TO CLEAN PREP TABLES AND SHELVING UNITS WHERE NEEDED IN PREP AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FROM COMPRESSOR UNIT INSIDE OF THE MEAT PROCESSING AREA; INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR IN THE RECEIVING AREA, PRODUCE WALK-IN COOLER, FLOOR BY THE DISHMACHINE IN THE DELI AREA, FLOOR IN THE COMPOSE AREA OF THE MEAT COOLER. CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE RECEIVING AREA NOT ORGANIZED; INSTRUCTED TO ORGANIZE AND MAINTAIN AREA.
  4. Toiles

    14 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST REPAIR OR REPLACE NONWORKING THERMOMETER IN PRODUCE DISPLAY UNIT ON SALES FLOOR.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN HOT FOOD & MEAT PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM DELI WALK IN COOLER RACKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BAKERY & BAKERY/DELI WALK IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM PRODUCE DISPLAY UNITS VENT GRILLS.DELI-HOT HOLDING UNIT,INTERIOR LEDGES OF FRYER CABINETS.DELI,FISH DEPT.MEAT DEPT.-WALK IN COOLER FAN GUARD COVERS.MEAT PREP-PIPES ALONG WALLS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN MEAT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN ALL WALK IN COOLERS & FREEZERS,PREP AREAS AND WHERE NEEDED,STAINED CEILING TILES IN DRY FOOD STORAGE AREA.DAMAGED WALL IN MEAT WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE CHIPPING PAINT ON CEILING IN MEAT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR MATS IN PREP/DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER, AROUND ,ALONG WALLBASES THROUGHOUT ALL PREP AREAS,WALK IN COOLER & FREEZERS AND FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OSCO STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM WALL AT COMPACTOR AND CEILING TILES IN HOT FOOD/DELI.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT IN FROZEN/BAKERY/MEAT WALK IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT IN HOT FOOD/DELI AREA.
  5. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST CLEAN THE DELI MEAT AND CHEESE SLICER MORE FREQUENTLY TO PREVENT FOOD DEBRIS BUILD UP.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE FRESH MEAT COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AND FLOOR DRAINS NEED CLEANING TO REMOVE SPILLS AND DEBRIS THROUGH OUT BAKERY, MEAT PREP COOLER AND INSIDE DAIRY COOLER.
  6. Réinspection des toiles

    9 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BAKERY WALK IN COOLER,MEAT WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN DELI WALK IN COOLER.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI WALK IN COOLER-FAN GUARD COVERS.DELI PREP AREA-ROLLING CARTS,FRYER CABINETS,PREP TABLES,EXTERIOR OF OVENS.BAKERY WALK IN COOLER-ROLLING CARTS & CART DOLLIES.MEAT PREP AREA WALK IN COOLER-OVERHEAD SHELVING UNITS,FAN GUARD COVERS.PRODUCE PREP AREA-FAN GUARD COVERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN BAKERY/DELI AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR NEAR MOP SINK IN REAR STORAGE AREA AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA.MUST CLEAN DUST FROM CEILINGS IN DELI WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN MEAT WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI/BAKERY DISH WASHING AND PREP AREAS,MEAT/FISH REAP PREP AREA.WALL IN POOR REPAIR IN MEAT WALK IN COOLER AND BEHIND 3- COMPARTMENT SINK
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT IN DELI AREA.
  7. Réinspection des toiles

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PIC MUST BE ON SITE AT ALL TIMES WHILE TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS PREPARED (DELI MEAT). PIC WITH CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN PRODUCE WALK IN COOLER-ALONG WALL BASES,UNDER DISPLAY SHELVES,ALONG WALL NEAR DELIVERY DOOR.DAIRY WALK IN COOLER-ON FLOOR NEAR SHELVING UNITS AND IN CORNER UNDERNEATH SHELVING UNITS.POP STORAGE AREA- ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.OSCO STORAGE AREA-NEAR ELECTRICAL METER.REAR GROCERY AREA-ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.ALSO,APPX. 12 OR MORE LIVE SMALL FLIES ON BOXES,SHELVING UNITS AND FLYING AROUND REAR GROCERY AREA.APPX. 6 OR MORE LIVE LARGE FLIES NEAR SOUP KETTLES AND REAR GROCERY STORAGE AREA. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PEST CONTROL OPERATORS ARRIVED ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DOUBLE OUTTER ENTRY DOORS NOT ABLE TO CLOSE. MUST REPAIR OR REPLACE DOORS TO BE TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BAKERY WALK IN COOLER,MEAT WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN DELI WALK IN COOLER.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI WALK IN COOLER-FAN GUARD COVERS.DELI PREP AREA-ROLLING CARTS,FRYER CABINETS,PREP TABLES,EXTERIOR OF OVENS.BAKERY WALK IN COOLER-ROLLING CARTS & CART DOLLIES.MEAT PREP AREA WALK IN COOLER-OVERHEAD SHELVING UNITS,FAN GUARD COVERS.PRODUCE PREP AREA-FAN GUARD COVERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN BAKERY/DELI AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI/BAKERY DISH WASHING AND PREP AREAS,MEAT/FISH REAP PREP AREA.WALL IN POOR REPAIR IN MEAT WALK IN COOLER AND BEHIND 3- COMPARTMENT SINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN MEAT WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA.MUST CLEAN DUST FROM CEILINGS IN DELI WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR NEAR MOP SINK IN REAR STORAGE AREA AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT IN DELI AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA.
  8. Toiles

    16 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS PREPACKAGED FOODS ON DISPLAY FOR SALE IN SEVERAL OPEN DELI/MEATS COLD HOLDING UNITS SUCH AS HOT HEAD CHEESE 56.1F.SLICED HAM 51.6F-54.3F.CHICKEN BREAST 51.5F.PULLED PORK 54.1F-55.2F.PORK RIBS 51.5F.PULLED CHICKEN 59.7F.MACARONI & CHEESE 53.1F-57.9F.MASHED POTATO 46.8F-49.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.155lbs. $9,223. (PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AIR TEMPERATURES OF SEVERAL DELI/MEATS PREPACKAGED COLD HOLDING OPEN DISPLAY CASES ON SALES RANGING FROM 60.0F,51.8F.50.2F WITH TCS FOODS ON DISPLAY FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED EMAIL LETTER WHEN READY. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN PRODUCE WALK IN COOLER-ALONG WALL BASES,UNDER DISPLAY SHELVES,ALONG WALL NEAR DELIVERY DOOR.DAIRY WALK IN COOLER-ON FLOOR NEAR SHELVING UNITS AND IN CORNER UNDERNEATH SHELVING UNITS.POP STORAGE AREA- ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.OSCO STORAGE AREA-NEAR ELECTRICAL METER.REAR GROCERY AREA-ALONG WALL BASE LEDGE AND ON FLOOR IN BETWEEN PALLETS.ALSO,APPX. 12 OR MORE LIVE SMALL FLIES ON BOXES,SHELVING UNITS AND FLYING AROUND REAR GROCERY AREA.APPX. 6 OR MORE LIVE LARGE FLIES NEAR SOUP KETTLES AND REAR GROCERY STORAGE AREA. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.PEST CONTROL OPERATORS ARRIVED ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DOUBLE OUTTER ENTRY DOORS NOT ABLE TO CLOSE. MUST REPAIR OR REPLACE DOORS TO BE TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BAKERY WALK IN COOLER,MEAT WALK IN FREEZER.MUST REPAIR OR REPLACE BROKEN SHELVING UNIT IN DELI WALK IN COOLER.MUST REMOVE RUST FROM GREASE TRAP IN MEAT PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DELI WALK IN COOLER-FAN GUARD COVERS.DELI PREP AREA-ROLLING CARTS,FRYER CABINETS,PREP TABLES,EXTERIOR OF OVENS.BAKERY WALK IN COOLER-ROLLING CARTS & CART DOLLIES.MEAT PREP AREA WALK IN COOLER-OVERHEAD SHELVING UNITS,FAN GUARD COVERS.PRODUCE PREP AREA-FAN GUARD COVERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK IN BAKERY/DELI AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI/BAKERY DISH WASHING AND PREP AREAS,MEAT/FISH REAP PREP AREA.WALL IN POOR REPAIR IN MEAT WALK IN COOLER AND BEHIND 3- COMPARTMENT SINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON CEILING IN MEAT WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA.MUST CLEAN DUST FROM CEILINGS IN DELI WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLERS & FREEZERS,STORAGE AREAS WHERE NEEDED.MUST REMOVE STANDING WATER FROM FLOOR NEAR MOP SINK IN REAR STORAGE AREA AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AN D AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI WALK IN COOLER,BAKERY WALK IN COOLER.CRACKED LIGHT SHIELD IN MEAT PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS AND GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT IN DELI AREA.
  9. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM OF FRONT ENTRANCE DOOR AND REAR OVERHEAD DOOR IN BACKROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY AND DELI WALK-IN FREEZER AND WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN SEAFOOD PREP AREA, ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS, SLICERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCETS ON HANDWASHING SINKS ON SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISHWASHING AND STORAGE AREAS.
  10. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments:MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON DISH MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DISH WASHING AREA ,BAKERY & DAIRY WALK IN COOLER AND WHERE NEEDED.
  11. Plainte

    14 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED AN HIGH TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING.IT WAS AT 161.8F .A HELD FOR INSPECTION WAS PLACED ON UNIT.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE FINAL RINSE (SANITIZER) AT 180.0F OR ABOVE.(PRIORITY 7-38-025)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES AND UNDER SHELVING UNITS IN DELI WALK IN COOLER,DELI HOT HOLDING UNIT CABINET AND UNDER DESK IN OSCO RECEIVING AREA AND LIVE SMALL FLIES IN STALLS IN WOMEN'S STAFF TOILET ROOM .MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/29/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1/2-3/4" GAP IN LEFT CORNER OF PRODUCE WALK IN COOLER DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD AT 3- COMPARTMENT SINK IN BAKERY PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM ROLLING CART IN DELI WALK IN COOLER AND FAN GUARD COVER IN SEAFOOD WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI/BAKERY SMALL WALK IN COOLER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO HIGH TEMPERATURE TEST STRIPS/PERMEABLE MEASURING DEVICE AT THE PLATE FOR HIGH TEMP DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM BAKERY- WALK IN COOLER FAN GUARD COVERS.DELI-LOWER SHELF OF HOT HOLDING UNIT.SEAFOOD-DOOR JAMS ON COOLER.MEAT PREP AREA- FAN GUARD COVERS.DAIRY WALK IN COOLER- FAN GUARD COVERS.PRODUCE WALK IN COOLER- FAN GUARD COVERS.MUST DETAIL CLEAN EXTERIOR PARTS OF DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST ADJUST FAUCET HANDLE AT HAND SINK ON MEN'S STAFF TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DELI AREA AND LEAKY FAUCET AT 2- COMPARTMENT SINK IN MEAT PREP AREA,LEAKY BACK FLOW DEVICE ON DISH MACHINE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE CAN WITH LID IN CUSTOMERS UNISEX TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS IN DELI AREA.MUST REMOVE MOLD BUILD UP FROM CEILINGS IN MEAT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED WALL BASE UNDER 2- COMP SINK IN SEAFOOD PREP AREA AND WALL PANEL IN MEAT WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING IN DISH WASHING AREA ,BAKERY & DAIRY WALK IN COOLER AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING BEAMS IN MEAT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALL PREP AREAS,DISH WASHING AREA,WALK IN COOLERS AND FREEZERS.MUST REMOVE ICE BUILD UP FROM FLOORS IN WALK IN FREEZERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNT OUT LIGHTS IN DELI REAR STORAGE AREA AND CRACKED LIGHT SHIELDS IN MEAT PREP AREA,PRODUCE PREP AREA.
  12. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING WITH FOOD, DIRT, GREASE AND DEBRIS THAT MUST BE DETAILED CLEANED AND MAINTAINED. -INTERIOR OF THE DEEP FRYERS IN THE FRONT DELI AREA. -LOWER SURFACE OF ALL DISPLAY COOLERS. -STORAGE RACKS IN THE COOLERS AND ABOVE THE 3-COMPARTMENT SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS (DELI AREA), UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS IN ALL OF THE FOOD PREPARATION AND REAR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE CEILING TILES, VENTS AND WALLS IN THE REAR/FRONT STORAGE AND FOOD PREPARATION AREAS WITH DIRT, UNKNOWN SPILLS, FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL ALL THE OPENINGS AND CRACKS IN THE WALLS/CEILING AROUND THE PIPES THROUGH OUT. MAINTAIN SAME
  13. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE HAND WASHING SINK SHARED BY THE DELI AND BAKERY DEPARTMENTS WITH NO HOT WATER (56.4F). INSTRUCTED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND THE HIGH TEMPERATURE DISH MACHINE IN BAKERY NOT PROPERLY SANITIZING (ONLY SANITIZED AT 168F). UNIT WAS TAGGED AND CAN NOT BE USED UNTIL SERVICED AND MAINTAING A MINIMUM TEMPERATURE OF 180F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE THE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING WITH FOOD, DIRT, GREASE AND DEBRIS THAT MUST BE DETAILED CLEANED AND MAINTAINED. -INTERIOR OF THE DEEP FRYERS IN THE FRONT DELI AREA. -LOWER SURFACE OF ALL DISPLAY COOLERS. -PREP TABLES -STORAGE RACKS IN THE COOLERS AND ABOVE THE 3-COMPARTMENT SINKS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FAUCETS ON THE 3-COMPARTMENT SINKS IN THE MEAT AND PRODUCE SECTION WITH LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE FRYERS (DELI AREA), UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS IN ALL OF THE FOOD PREPARATION AND REAR STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE CEILING TILES, VENTS AND WALLS IN THE REAR/FRONT STORAGE AND FOOD PREPARATION AREAS WITH DIRT, UNKNOWN SPILLS, FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED CEILING TILES 1ST/2ND FL IN THE PREP AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. -MUST SEAL ALL THE OPENINGS AND CRACKS IN THE WALLS/CEILING AROUND THE PIPES THROUGH OUT. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY. MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT NOT POSTED FROM OCTOBER 23, 2018 (THE PREVIOUS COMPLIANCE SUMMARY DATED OCTOBER 31, 2017 WAS POSTED). INSTRUCTED TO POST THE MOST RECENT SUMMARY REPORT IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(b) CITATION ISSUED
  14. Réinspection de la plainte

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • : NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE.PRIORITY FOUNDATION NO CITATION
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO ENCLOSED GARBAGE CAN FOR SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO INSTALL.
  15. Plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVIN PRIORTY FOUNDATION VIOLATIONS.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE.PRIORITY FOUNDATION NO CITATION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.65- MICE DROPPINGS IN SEVERAL AREAS UNDER POTATO CHIP RACK AND ON POTATO CHIP SHELVES IN AISLE 5, BACK OF THE HOUSE STORAGE AREAS ON COVING AND FLOORS, 2ND FL MAINTENANCE MOP AREAS BY MEETING ROOMS AND REAR ROOM NEAR RECEIVING AREA.INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED DISH WASHING FACILITIES AT 3-COMPARTMENT SINK IN DELI/ BAKERY PREP AREA NOT MAINTAINED,( WHEN WATER IS USED AT SINK OR RELEASED FROM SINK, IT GOES INTO THE DRAIN AND COMES OUT ON FLOORS. ALSO MISSING( HOT/COLD) WATER HANDLES ON LEFT FAUCET OF 3- COMPARTMENT SINK IN MEAT PROCESSING PREP AREA. MUST REPAIR INSTRUCTED NOT TO USE SINK. MUST USE NEAREST PREP AREA 3- COMPARTMENT SINK FOR CLEANING ANY FOOD EQUIPMENT AND UTENSILS UNTIL REINSPECTED BY HEALTH DEPT.PRIORITY FOUNDATION 7-38-025.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO ENCLOSED GARBAGE CAN FOR SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MAINTENANCE TOOL( GREEN) LOCATED IN PRODUCE PREP AREA IN POOR REPAIR. LEAKING INSTRUCTED TO REPAIR.
  16. Plainte

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY GREASE TRAP UNDER 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RUSTY FAN GUARD INSIDE WALK-IN FREEZER IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS AND ICE BUILD UP ON FLOOR AND WALL INSIDE WALK-IN FREEZER, BLACK DEBRIS ON FLOOR UNDER 3 COMPARTMENT SINK, ACCUMULATED DEBRIS ON FLOOR IN REAR STORAGE AREA IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP IN DAIRY WALK-IN COOLER, ICE BUILD UP INSIDE WALK-IN COOLER IN PRODUCE WALK-IN COOLERS. INSTRUCTED TO REMOVE/DEFROST AND CLEAN. OBSERVED ACCUMULATED DUST AND FOOD PARTICLES ON THE FLOOR UNDER THE SNACK SHELVING UNIT, PET SUPPLY SHELVING UNIT, UNDER APPLE & WATERMELON DISPLAY CARTS, AND UNDER GRAIN SHELVING UNIT. INSTRUCTED TO SCHEDULE FOR DETAIL FLOOR CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING COVING UNDER 3-COMPARTMENT SINK AND MISSING WALL TILES BEHIND MEAT SLICER LOCATED AT FRONT MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES WITH HOLES LOCATED AT 2ND FLOOR HALLWAY BY WOMEN'S RESTROOM ENTRANCE. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS INSIDE BAKERY DISPLAY CASE. INSTRUCTED TO PROVIDE/INSTALL LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED WATER LEAKING FROM HOT WATER HANDLE AT AN EXPOSED SINK IN BAKERY DEPARTMENT, MINOR WATER LEAKING FROM HOT WATER PIPING IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SLOW WATER DRAINING AT WASHBOWLS INSIDE 2ND FLOOR EMPLOYEE'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER IN DAIRY REACH-IN COOLERS AND BROKEN THERMOMETERS IN DAIRY/CHEESE REACH-IN COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS.
  17. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY GREASE TRAP UNDER 3-COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RUSTY FAN GUARD INSIDE WALK-IN FREEZER IN MEAT DEPARTMENT. INSTRUCTED RO REPAIR/REPAINT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS AND ICE BUILD UP ON FLOOR AND WALL INSIDE WALK-IN FREEZER, BLACK DEBRIS ON FLOOR UNDER 3 COMPARTMENT SINK, ACCUMULATED DEBRIS ON FLOOR IN REAR STORAGE AREA IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP IN DAIRY WALK-IN COOLER, ICE BUILD UP INSIDE WALK-IN COOLER IN PRODUCE WALK-IN COOLERS. INSTRUCTED TO REMOVE/DEFROST AND CLEAN. OBSERVED ACCUMULATED DUST AND FOOD PARTICLES ON THE FLOOR UNDER THE SNACK SHELVING UNIT, PET SUPPLY SHELVING UNIT, UNDER APPLE & WATERMELON DISPLAY CARTS, AND UNDER GRAIN SHELVING UNIT. INSTRUCTED TO SCHEDULE FOR DETAIL FLOOR CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING COVING UNDER 3-COMPARTMENT SINK AND MISSING WALL TILES BEHIND MEAT SLICER LOCATED AT FRONT MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS INSIDE BAKERY DISPLAY CASE. INSTRUCTED TO PROVIDE/INSTALL LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED WATER LEAKING FROM HOT WATER HANDLE AT AN EXPOSED SINK IN BAKERY DEPARTMENT, MINOR WATER LEAKING FROM HOT WATER PIPING IN PRODUCE PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER IN DAIRY REACH-IN COOLERS AND BROKEN THERMOMETERS IN DAIRY/CHEESE REACH-IN COOLER. INSTRUCTED TO PROVIDE WORKING THERMOMETERS.
  18. Réinspection de la plainte

    0 infraction

  19. Plainte abrégée

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN THE PRODUCE PREP AREA UNDER THE EXPOSED HAND SINK, ON THE FLOOR ALONG THE WALLS BEHIND/UNDER SHELVING AND EQUIPMENT AND ON THE FLOOR INSIDE OF THE PRODUCE WALK IN COOLER BEHIND/UNDER SHELVING. OBSERVED APPROXIMATELY 20-25 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER OF REAR STORAGE AT THE DELI DOUBLE SWINGING DOORS AND APPROXIMATELY 23 MOUSE DROPPINGS ON THE FLOOR BEHIND THE DECOMMISSIONED EMPLOYEE RESTROOM DOOR. ALSO OBSERVED APPROXIMATELY 8-10 LIVE FRUIT FLIES FLYING AROUND THE 3 COMPARTMENT SINK IN THE BACK OF THE BAKERY AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS, REMOVE ALL FOOD DEBRIS, BETTER ORGANIZE EQUIPMENT IN THOSE AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
  20. Plainte abrégée

    0 infraction

  21. Plainte abrégée

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR BEHIND THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN LIGHT BULBS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE WASTE PIPE LEAKING UNDER THE PRODUCE PREP AREA 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  22. Plainte

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES, A FOOD HANDLER IN THE PREODUCE PREP AREA WEARING DISPOSABLE GLOVES CLEANED A KNIFE AT THE 3 COMPARTMENT SINK AND RETURN TO CUTTING FRESH FRUIT WITHOUT WASHING HIS HANDS AND CHANGING HIS GLOVES. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER CLEANING UTENSILS BEFORE RETURNING TO FOOD HANDLING. CRITICAL VIOLATION 7-38-010(A)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR BEHIND THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN LIGHT BULBS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE WASTE PIPE LEAKING UNDER THE PRODUCE PREP AREA 3 COMPARTMENT SINK LEFT AND MIDDLE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS INSIDE OF THE PRODUCE PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
  23. Plainte

    11 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED WASTE WATER BACKING UP INTO ALL BASINS OF THE MEAT AND SEAFOOD REAR PREP AREA 3 COMPARTMENT SINK AND NOT DRAINING WHEN THE FAUCET IS RUNNING INTO ANY OF THE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL VIOLATION 7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED THE PRODUCE PREP AREA EXPOSED HAND SINK INACCESSIBLE DUE TO LARGE EQUIPMENT BEING IN FRONT OF IT AS WELL AS UTENSILS INSIDE OF IT AND THE MEAT AND SEAFOOD PREP AREA REAR EXPOSED HAND SINK WITH NO PAPER TOWELS. INSTRUCTED TO PROVIDE PAPER TOWELS AND MAINTAIN ACCESSIBILITY TO ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE DELI AND PRODUCE WALK IN COOLER DOOR GASKETS SEVERELY TORN. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE LEDGES OF THE DELI DISPLAY COOLER SLIDING DOORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE DOOR LEDGES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE DELI COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS AND GREASE, DEBRIS UNDER THE PRODUCE PREP ROOM PREP TABLES ALONG THE NORTH WALL AND DEBRIS UNDER BACK DRY STORAGE PALLETS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER EQUIPMENT AND STORAGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL IN DISREPAIR AT THE BAKERY WALK IN COOLER DOOR HINGES. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING AND DAMAGED LIGHT SHIELDS INSIDE OF THE PRODUCE PREP ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS AND IN GOOD REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN AND/OR MISSING LIGHT BULBS INSIDE OF THE PRODUCE PREP ROOM, BAKERY WALK IN FREEZER, DELI WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FOLLOWING LEAKS: HOT KNOB AT THE BAKERY/DELI EXPOSED HAND SINK, THE SPRAYER HEAD HOSE AT THE MEAT AND SEAFOOD REAR 2 COMPARTMENT SINK, AND THE WATER LINE ABOVE THE RIGHT BASIN OF THE 3 COMPARTMENT SINK IN THE PRODUCE PREP ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED DUCT TAPE ON THE PLUMBING UNDER THE MIDDLE BASIN OF THE MEAT AND SEAFOOD REAR PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE DUCT TAPE.
  24. Plainte abrégée

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: FRESH MEAT COOLER,PRODUCE COOLER, AND THE BAKERY/DELI PREP AREA. MUST CLEAN TO REMOVE SPILLS,LITTER AND DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE MEAT PREP ROOM AND LEAK AT THE BASE OF THE HOT WATER KNOB IN THE DELI AREA. MUST REPAIR AND MAINTATIN PLUMBING.
  25. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: FRESH MEAT COOLER,PRODUCE COOLER, AND THE BAKERY/DELI PREP AREA. MUST CLEAN TO REMOVE SPILLS,LITTER AND DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK IN THE MEAT PREP ROOM AND LEAK AT THE BASE OF THE HOT WATER KNOB IN THE DELI AREA. MUST REPAIR AND MAINTATIN PLUMBING.
  26. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS IN ALL 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAIN AREAS.ALSO STORAGE SUPPLIES STORED ON FLOORS IN THE FOLLOWING AREAS:REAR STORAGE,2ND FL STORAGE ROOMS,MEETING ROOM 2ND FL CLOSET,PHARMACY STORAGE ROOM ON 2ND FL.MUST ELEVATE ALL STORAGE AT LEAST 6-INCHES ON ADEQUATE SHELVING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON CEILINGS AREAS IN MEAT PROCESSING ROOM.MUST REPAIR.ALSO CEILNG AND FAN GUARDS IN DELI WALK IN COOLER NOT CLEAN OF DEBRIS..MUST CLEAN/MAI,AND CORNER AT ELECTRICAL BOX NEAR DOCK DOOR.MUST SEAL.TAIN.HOLE/OPENING IN LOWER WALL CORNER IN REAR STORAGE BY 2-COMP SINK.MUST SEAL,
  27. Plainte abrégée

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 82 MICE DROPPINGS IN REAR STORAGE AREA ON FLOORS AROUND WATER SOFTNER MACHINE ,WALL LEDGES,AND 2-COMP SINK,18 DROPPINGS ON FLOORS BEHIND STORAGE ALONG WALLS IN REAR SUPPLY STORAGE,28 DROPPINGS ON FLOORS OF 2ND FL COMPRESSOR ROOM,CHEMICAL SUPPLY ROOM,AND MOP SUPPLY ROOM AROUND STORAGE ON FLOOR.MUST CLEAN AND SANITIZE ALL AREAS. ALSO PRODUCE ENTRY AND OSCO FRONT ENTRY DOORS NOT RODENT PROOFED APPROX 1/4 VINCH AT BOTTOM SIDE AREA OF DOORS.MUST REPAIR TO BE TIGHT FITTING.STRONGLY RECOMMENED PEST SERVICE.SERIOUS VIOLATION ISSUED-7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS IN ALL 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAIN AREAS.ALSO STORAGE SUPPLIES STORED ON FLOORS IN THE FOLLOWING AREAS:REAR STORAGE,2ND FL STORAGE ROOMS,MEETING ROOM 2ND FL CLOSET,PHARMACY STORAGE ROOM ON 2ND FL.MUST ELEVATE ALL STORAGE AT LEAST 6-INCHES ON ADEQUATE SHELVING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON CEILINGS AREAS IN MEAT PROCESSING ROOM.MUST REPAIR.ALSO CEILNG AND FAN GUARDS IN DELI WALK IN COOLER NOT CLEAN OF DEBRIS..MUST CLEAN/MAI,AND CORNER AT ELECTRICAL BOX NEAR DOCK DOOR.MUST SEAL.TAIN.HOLE/OPENING IN LOWER WALL CORNER IN REAR STORAGE BY 2-COMP SINK.MUST SEAL,
  28. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASHROOM TISSUE DEVICE IN POOR REPAIR,MISSING COVER IN CUSTOMER LADIES WASHROOM,AND EMPLOYEES MEN/WONEN.MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN IN STORAGE ROOM ON 2ND FLOOR,DELI PREP.MUST CLEAN MAINTAIN.ELEVATE STORAGE OFF FLOORS ON SHELVING IN ALL STORAGE ROOMS.ALSO FLOOR DRAIN NOT CLEAN IN WASHROOM ON 2ND FL.MUST CLEAN.PEELING PAINT UNDER 3-COMP IN MEAT PREP ROOM.MUST REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER HADLES IN POOR REAPAIR AT 2-COMP SINK IN MEAT PREP ROOM.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSIDE GARBAGE COMPACT AREA,CLEANING EQUIPMENT NOT CLEAN.MUST MAINTAIN
  29. Plainte

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 14-RODENT MICE DROPPING ON PREMISES NEAR RECEIVING STORAGE NEAR DOORS,OVER 46 DROPPINGS IN OSCO STORAGE SHELVING ROOM,ELECTRICAL STORAGE,AND 11 DROPPINGS IN OSCO REAR STORAGE AREA ALONG WALLS .MUST CLEAN/SANITIZE ALL AREAS.SERIOUS VIOLATION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASHROOM TISSUE DEVICE IN POOR REPAIR,MISSING COVER IN CUSTOMER LADIES WASHROOM,AND EMPLOYEES MEN/WONEN.MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN IN STORAGE ROOM ON 2ND FLOOR,DELI PREP.MUST CLEAN MAINTAIN.ELEVATE STORAGE OFF FLOORS ON SHELVING IN ALL STORAGE ROOMS.ALSO FLOOR DRAIN NOT CLEAN IN WASHROOM ON 2ND FL.MUST CLEAN.PEELING PAINT UNDER 3-COMP IN MEAT PREP ROOM.MUST REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OPENING IN LOWER WALL IN OSCO REAR STORAGE,LIGHT SHIELDS NOT CLEAN,CEILING AND VENT IN MEAT PROCESSING ROO.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER HADLES IN POOR REAPAIR AT 2-COMP SINK IN MEAT PREP ROOM.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSIDE GARBAGE COMPACT AREA,CLEANING EQUIPMENT NOT CLEAN.MUST MAINTAIN.
  30. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORING IN POOR REPAIR (PEELING PAINT)INSIDE WALK IN DELI COOLER. MUST REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LARGE HOLE IN LOWER WALL IN OSCO REAR STORAGE AREA UNDER ELECTRICAL BOX.MUST REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAN GUARDS NOT CLEAN OF DUST IN MEAT PROCESSING ROOM,DELI WALK IN COOLER.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED,IE DIRTY MOP WATER IN REAR/BACK OF THE HOUSE BEHIND BAKERY.MUST CLEAN AFTER USE AND PROPERLY STORE MOPS.
  31. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE FOLLOWING AREAS: BAKE/KITCHEN WALK-IN COOLER UNDER SHELVING, BEER COOLER UNDER SHELVING AND ALONG THE WALL BEHIND DRY STOCK IN BACK GROCERY ROOM.MUST CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN STORED ITEMS ON 2ND FLOOR AT REAR.
  32. Toiles

    3 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO HOT RUNNING WATER AT HANDWASH SINK IN VEGETABLE PREP AREA, WHERE FRUIT IS CUT AND FRIUT TRAYS ARE PREPARED. MUST PROVIDE HOT WATER AT HANDWASH SINK. SERIOUS VIOLATION, 7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE FOLLOWING AREAS: BAKE/KITCHEN WALK-IN COOLER UNDER SHELVING, BEER COOLER UNDER SHELVING AND ALONG THE WALL BEHIND DRY STOCK IN BACK GROCERY ROOM.MUST CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN STORED ITEMS ON 2ND FLOOR AT REAR.
  33. Plainte

    6 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY NOT POSTED AND CLEARLY VISIBLE TO CUSTOMERS-CITATION ISSUED-SERIOUS - 7-42-010(B)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS AND SIDES OF DEEP FRYERS IN DELI PREP AREA, SHELVES IN BAKERY PREP AREA WHERE NEEDED. CLEAN INTERIORS OF CABINETS UNDERNEATH COUNTER IN EMPLOYEE BREAK AREA. CLEAN AND COVER ALL UNUSED EQUIPMENT STORED ON UPPER LEVEL BY EMPLOYEE WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED. FLOOR BY 3 COMPARTMENT SINK AND IN DELI/BAKERY PREP AREA NOT SMOOTH AND EASILY CLEANABLE, MUST REPAIR/RE-PAINT THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL DUSTY CEILING VENTS IN ALL WASHROOMS. CLEAN LIGHT SHIELDS IN MEN'S EMPLOYEE WASHROOM ON UPPER LEVEL. CLEAN WALLS AND CEILINGS IN MEAT PROCESSING ROOM, AND DUSTY FAN GUARDS/CEILING IN OSCO WALK-IN COOLER. REPAIR LEFT LOWER CORNER OF SOUTH ENTRY DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY PIPE IN CEILING IN HOT WATER TANK CLOSET BY MANAGER'S OFFICE ON UPPER LEVEL. REPAIR OR REPLACE HOSE FOR 2 COMPARTMENT SINK IN REAR STORAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER ON UPPER LEVEL WHERE UNUSED EQUIPMENT IS STORED.
  34. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR ALL LEAKY FAUCETS
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
  35. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN DUSTY FAN GUARDS IN BEER COORLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR ALL LEAKY FAUCETS
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
  36. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN DUSTY FAN GUARDS IN BEER COORLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR ALL LEAKY FAUCETS
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
  37. Réinspection de la plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN DUSTY FAN GUARDS IN BEER COORLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • : DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR ALL LEAKY FAUCETS
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
  38. Plainte

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED 3 COMPARTMENT SINK IN BAKERY/DELI AREA NOT BEING USED PROPERLY, EQUIPMENT WAS WASHED AND RINSED, NOT SANITIZED-CITATION ISSUED-CRITICAL 7-38-030
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FIRST SECTION OF 3 COMPARTMENT SINK PROFUSELY LEAKING MAKING IT IMPOSSIBLE TO USE THIS SECTION OF SINK-INSTRUCTED TO WASH, RINSE AND SANITIZE IN ANOTHER 3 COMPARTMENT IN ONE OF THE OTHER PREP AREAS UNTIL REPAIRED-CITATION ISSUED-SERIOUS 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SECTION OF WALL INSIDE DELI WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN DUSTY FAN GUARDS IN BEER COORLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. PROVIDE SLATS FOR SIDES OF DOCK DOORS(INCLUDING WALK-IN COOLERS AND FREEZERS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN REAR STORAGE AREA BY 2 COMPARTMENT SINK. SEAL ALL HOLES, OPENINGS, AND CRACKS IN WALLS AND BASEBOARDS THROUGHOUT REAR STORAGE AND PREP AREAS WHERE NEEDED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT( INCLUDING BAKERY WALK-IN COOLER. REPAIR DOORS ALONG CORNERS WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHT(S) IN CHEF KITCHEN'S WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR ALL LEAKY FAUCETS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL FOOD HANDLERS IN THE BAKERY/CHEF KITCHEN'S PREP AREA MUST ADEQUATELY RESTRAIN HAIR WHILE HANDLING OPEN FOODS.
  39. Plainte abrégée

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • : All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INCREASE HOT WATER PRESSURE ON FRONT PIER SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.
  40. Plainte abrégée

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INCREASE HOT WATER PRESSURE ON FRONT PIER SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.
  41. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE IN BAKERY WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, PREP TABLES, ROLLING CARTS IN BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL SHELVING ALONG WALLS AND IN ALL CORNERS IN BAKERY WALK-IN COOLER AND FREEZER, ALONG PAN WASHER, ETC IN ALL PREP AND STORAGE AREAS. REMOVE WATER ON FLOOR NEAR BAKERY 3-COMP SINK AND BACK ROOM AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES IN BACKROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INCREASE HOT WATER PRESSURE ON FRONT PIER SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. EMPLOYEES CURRENTLY WEARING VISORS. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL RESTRAINT(CAP OR HAIRNET) TO ADEQUATELY CONFINE HAIR.
  42. Réinspection de la plainte

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. must still repair low hot water pressure at hand sink in fish dept rear sink.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. must clean/maintain equipment/garbage disposal in rear,any cleaning equipment to prevent pest problems.
  43. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED IMPROPER PEST CONTROL,MORE THA 15 LIVE INSECTS INSIDE UNCLEAN GARBAGE DISPOSAL MACHINE OINSIDE UNCLEAN RAGS LEFT INSIDE MACHINE. ALSO LIVE INSECTS/GNATS,FLIES,IN GARBAGE COMPACT DOOR AREA ATTRACTED TO UNCLEAN DOOR AREA.INSTRUCTED TO CLEAN/SANITIZE AREAS. OBSERVED THREE SET OF ENTRY DOORS NOT RODENT PROOF AT BOTTOM AND SIDE AREAS OF DOORS.(TWO JEWEL FRONT DOORS,AND OSCO FRONT DOOR MUST BE REPAIRED TO BE TIGHT FITTING. RECOMMEND PEST TREATMENT. CITATION ISSUED-7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#162551,DATED-9/29/2009,VIOLATION #35-BACK WEST WALL IN STORE ROOM BEHIND POP,STILL NOT REPAIRED,OBSERVED WALL IN POOR REPAIR,OPEN. MUST REPAIR. SERIOUS CITATION ISSUED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. VIOLATION WAS NOT CORRECTED BY CORRECTED DATE-12/29/09.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LOW HOT WATER PRESSURE AT HAND SINK IN FISH REAR HAND SINK. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN/MAINTAIN EQUIPMENT/GARBAGE DISPOSAL IN REAR, ANY CLEANING EQUIPMENT. TO PREVENT ANY PEST PROBLEMS.

Établissements inspectés à proximité

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