GUERREROS PIZZA INC

2024 S CALIFORNIA AVE, CHICAGO, IL 60608 · Restaurant

25 inspections

1. Canvass18 juin 2025

   1 infraction

   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION (57)FOOD HANDLER TRAINING NOT CORRECTED FROM 12/3/24, REPORT #2608304. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
2. Canvass Re-Inspection3 déc. 2024

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE 1ST FLOOR FOOD PREP HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.112 OBSERVED DEAD INSECTS IN BETWEEN THE WALL AND 2 DOOR REFRIGERATOR LOCATED IN THE 1ST FLOOR FOOD PREP AREA AND IN VARIOUS AREAS ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
3. Canvass26 nov. 2024

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE 1ST FLOOR FOOD PREP HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE COCKROACHES IN VARIOUS AREAS OF THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE COCKROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.112 OBSERVED DEAD INSECTS IN BETWEEN THE WALL AND 2 DOOR REFRIGERATOR LOCATED IN THE 1ST FLOOR FOOD PREP AREA AND IN VARIOUS AREAS ON THE FLOOR IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS.
4. Canvass26 oct. 2023

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED GASKETS ON REACH-IN COOLER DOOR IN FIRST FLOOR PREP AREA. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED OPEN MEAT STORED INSIDE GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD INSIDE FOOD STORAGE BAGS OR CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS AND DEAD INSECTS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTIAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
5. Canvass21 juin 2021

   5 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE TOILET ROOM RECEPTACLE WITHOUT A COVER. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT ON THE GRILL EXHAUST HOOD AND WATER STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS THROUGHOUT THE FACILITY(FRONT PREP, REAR PREP AND BASEMENT PREP) WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED AN ACCUMULATION OF UNUSED COOKING EQUIPMENT, BOXES, CHAIRS, LADDERS, ETC IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO CLEAN, ORGANIZE, AND MAINTAIN
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • NO SUMMARY REPORT POSTED AT TIME OF INSPECTION. INSTRUCTED TO POST FOR CONSUMERS TO VIEW AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(b)
6. Plainte16 août 2019

   4 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED POLICY ON PREMISES BUT MISSING SOME NECESSARY ITEMS, AND DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SEVERAL WATER DAMAGED CEILING TILES, AND DUSTY TILES, INSTRUCTED TO REPLACE WATER DAMAGED TILES, AND REMOVE THE DUST.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON PREMISES, INSTRUCTED TO PROVIDE UPDATED CERTIFICATES.
7. Canvass7 mars 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYE HEALTH POLICY, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED A VARIETY OF READY TO EAT FOODS/TCS FOODS PREPARED, PACKAGED AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELING/DATE MARKING.INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED,SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41*F OR LESS FOR A MAXIMUM OF 7 DAYS PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON CONDIMENT CUTTING BOARD, INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE 1ST FLOOR CUTING BOARD STAINED, INSTRUCTED TO REPLACE, ALSO CLEAN AND SANITIZE BASEMENT #10 CAN OPENER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED PIZZA DOUGH MIXER BOWL UNABLE TO FULLY SUBMERGE IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3 COMPARTMENT SINK, OR HAVE A WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
8. Canvass31 janv. 2017

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPLACE THE TORN DOOR GASKETS FOR THE PIZZA PREP COOLER AND THE BASEMENT 2 DOOR COOLER WHICH ARE HELD ON WITH DUCT TAPE. MUST REPAIR AND MAINTAIN ALL DOOR GASKETS. OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ELIMINATE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE ROOM TO ELIMINATE PEST HARBORAGE CONDITIONS.
9. Canvass Re-Inspection5 juill. 2016

   0 infraction

10. Canvass28 juin 2016

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED ONE DOOR REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOODS INSIDE SAID REFRIGERATOR, LOCATED IN THE BASEMENT AT A TEMPERATURE OF 61.6F. OBSERVED PREP COOLER LOCATED BEHIND THE FRONT CUSTOMER SERVICE COUNTER AT AN AMBIENT AIR TEMPERATURE OF 66.7F. PREP COOLER UNIT TEMPERATURE WAS LOWERED AND AT 40F BY THE END OF INSPECTION. INSTRUCTED ALL REFRIGERATION UNITS HAVE TO MAINTAIN A COLD TEMPERATURE OF 40F OR BELOW AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING STORED. MANAGER REMOVED AND DISCARDED ALL POTENTIALLY HAZARDOUS FOODS IN SAID ONE DOOR REFRIGERATOR DURING IN UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 10LBS OF HAM AT 59F, 5 GALLONS OF MILK AT 58F, 30 LBS OF PORK AT 57.5F AND 5LBS OF DELI MEAT AT 57F, 1 LB. OF CHOPPED TOMATOES 54F, 1 LB OF CHEESE AT 52F, AND 1/2LB OF CHOPPED LETTUCE AT 52F. ALL PRODUCTS WERE VALUED AT $200. MANAGER DISCARDED AND DENATURED SAID ITEMS DURING INSPECTION. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED EMPLOYEE PREPARING A BURRITO AND USING HIS BARE HANDS TO TOUCH READY TO EAT FOODS (CHOPPED LETTUCE, CHOPPED TOMATOES, SHREDDED CHEESE). INSTRUCTED NOT TO USE BARE HANDS WHEN PREPARING READY TO EAT FOODS AND TO ALWAYS USE CLEAN FOOD GRADE DISPOSABLE GLOVES, SPOONS, OR TONGS AND MAINTAIN. CRITICAL VIOLATION 7-38-010(A)(B).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 5 LIVE ROACHES UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GASKETS ON THE FRONT PREP COOLE,R LOCATED UPSTAIRS, AND ON THE 2 DOOR REFRIGERATOR, LOCATED IN THE BASEMENT, ALL IN POOR REPAIR. OBSERVED CUTTING BOARDS STAIN WITH DARK GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL AND MAINTAIN. OBSERVED RUST ON THE SHELVES OF THE ONE DOOR REFRIGERATOR LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL AND INSIDE OF THE FRYER AND PIZZA OVENS. OBSERVED INSIDE OF ALL REFRIGERATION UNITS ARE IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL BEHIND COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. OBSERVED VENTS IN WASHROOM, ABOVE 3 COMPARTMENT SINK AND ABOVE COOKING EQUIPMENT WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO THERMOMETERS INSIDE OF ONE DOOR REEFRIGERATION UNIT LOCATED IN THE BASEMENT AND PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
11. Canvass20 août 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR DAMAGED GASKET ON PIZZA PREP COOLER DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER FRYER(GREASE BUILDUP).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW PREVENTION DEVICE ON UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
12. Réinspection de la plainte28 oct. 2014

    0 infraction

13. Plainte23 oct. 2014

    9 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED EVIDENCE OF MORE THAN 50 PLUS LIVE SMALL AND LARGE ROACHES INFESTATION THROUGHOUT FOOD PREPARATION AREAS CRAWLING ON KITCHEN FOOD PREP AREAS WALLS,CRAWLING ON KITCHEN EQUIPMENT AND SHELVINGS NEXT TO THE 3 COMPARTMENT SINK AREAS,ON GASKETS AND ON MOTORS OF COOLERS ,AND DEAD ROACHES ON FLOORS AND WALLS IN SAME AREAS,CRAWLING ON WALLS AND ON ELECTRIC PANEL AT REAR NEAR THE CUSTOMER SEATING,TOILET ROOM AREA,AND IN BETWEEN MAIL ENVELOPE CLIPBOARD ON KITCHEN WALL.ALSO,OVER 30 LIVE FRUIT FLIES ON WALLS AND CEILINGS OF FOOD PREP AREAS,CUSTOMER SEATING AREAS.MUST DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,REAR SCREEN DOOR MUST BE SECURED AND INSECT PROOFED,PEST CONTROL SERVICE IS NOW RECCOMENDED. CRITICAL VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPARED FOOD ITEMS INSIDE THE COOLERS MUST BE PROPERLY DATED AND LABELED AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE AND INVERT ALL MULTI USE KITCHEN COOKING EQUIPMENTS/UTENSILS AND SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE GASKETS AT SEVERAL KITCHEN 2 DOOR COOLERS AND BASEMENT FOOD PREP COOLERS AND REMOVE KNIFES,PIZZA UTENSILS STORED BEHIND THE PIZZA FOOD PREP STATION-MUST WASH-RINSE--SANITIZE THESE AREAS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,BEHIND FRONT SERVICE COUNTERS,SHELVINGS FRONT AND KITCHEN SHELVINGS,PREP TABLES,INTERIOR/EXTERIORS OF COOKING EQUIPMENTS,DEEP FRYER ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM FLOORS ALONG,AROUND,UNDER,WALLBASES THROUGHOUT AND IN FLOOR DRAINS THROUGHOUT THE PREMISES AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.THE WALLS AND CEILINGS THROUGHOUT THE FOOD ESTABLISHMENT MUST BE WASHED-RINSED-SANITIZED AND REPLACE DAMAGED CEILING TILES IN 1ST FLOOR FOOD PREP AREA.ALL NOTICEABLE OPENINGS CRACKS/CREVICES MUST BE SEALED AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR WATER LEAK AT BASE OF FAUCET AT THE BASEMENT FOOD PREP EXPOSED HANDSINK AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ARTICLES STORED THROUGHOUT THE PREMISES IN DETAIL AND REMAINING ARTICLES MUST BE PROPERLY CLEANED,SANITIZED AND STORED AT LEAST 6" OFF FLOOR/WALL FOR EASIER CLEANING.
14. Réinspection de la plainte14 août 2014

    0 infraction

15. Short Form Complaint28 juill. 2014

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND APPROXIMATELY 5 LIVE ROACHES ON WALL AND CEILING BEHIND THE REFRIGERATION UNITS STORED ON THE NORTH WALL OF BASEMENT DRY STORAGE AREAS AND INSIDE THE BOTTOM COMPARTMENT OF DEEP FRYER AT FRONT FOOD SERVICE AREA.ALSO,THE REAR SCREEN DOOR IS TORN AND BOTTOM LEFT CORNER HAS A 1/2" MODE OF PEST ENTRY.INSTRUCTED TO REMOVE SAID PEST AND CLEAN SANITIZE ALL AFFECTED AREAS,PEST PROOF SAID DOOR TO PREVENT PEST ENTRY,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS,SIGLE SERVICE ARTICLES MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE (HANDLES UP).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIOR COMPARTMENT OF DEEP FRYER,DIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,MANUAL CAN OPENER IN BASEMENT FOOD PREP,GASKETS INSIDE OF COOLERS,SHELVINGS BEHIND FRONT COUNTER SERVICE AREAS ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT FOOD PREP/DRY STORAGE AND REMOVE DEAD ROACHES FROM REAR OF COOLERS WHERE NOTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OVERHHAS GRILL VENT/CANOPY HAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR MUST BE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK LEFT WATER HANDLE HAS A WATER LEAK AND DRIPPING-INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES IN BASEMENT PREP AREA/DRY STORAGE MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
16. Canvass9 juin 2014

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OVERHHAS GRILL VENT/CANOPY HAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE REFRIGERATION AND PROBE THERMOMETERS.
17. Plainte10 déc. 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN AND SANITIZE LARGE MIXING BOWL, SLICER. CLEAN INTERIOR OF 2 DOOR COOLER FRONT PREP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO CLEAN CEILING LIGHT SHIELDS.
18. Canvass5 sept. 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NEW RAW WOOD STORAGE SHELVES IN BASEMENT DRY STORAGE AREA NEED TO SEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO DEFROST 1ST. BASEMENT UPRIGHT FREEZER.CLEAN AND SANITIZE #10 CAN OPENER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES NEED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 COMP. SINK NOZZEL LEAKING NEED TO REPAIR.
19. Réinspection de la plainte28 août 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE DISH RACKS ARE DIRTY, CLEAN AND SANITIZE THEM REGULARLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR IN THE WEST SIDE DRY STOREAGE ROOM IN THE BASEMENT UNDER THE RACKS ARE THICK WITH DIRT BUILDUP. ALSO DETAIL CLEAN THE MAIN BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS. INSTRUCTED TO SCRAP AND REMOVE THE DIRT BUILDUP AND CLEAN AND SANITIZE ALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING TILES ABOVE THE OVEN ARE STAINED. CLEAN OR RESEAL THE CEILING SO IT IS A LIGHT COLOR. CLEAN THE DIRTY BACKSPLASH BEHIND THE 3 COMPARTMENT SINK.
20. Plainte21 août 2012

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 40 MOUSE DROPPINGS WERE FOUND IN THE BASEMENT UTILITY STORAGE AND FOOD STORAGE AREA, THE FRONT DOOR WAS PROPPED WIDE OPEN THE ENTIRE INSPECTION, INSTALL A SCREEN DOOR OR KEEP THE DOORS CLOSED. REMOVE ALL EVIDENCE OF PEST ACTIVITY.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE CAN OPENER IS DIRTY; WASH, RINSE AND SANITIZE THE OPENER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE DISH RACKS ARE DIRTY, CLEAN THE RACKS AND SANITIZE THEM REGULARLY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS UNDER THE PIZZA OVEN,IN THE BATHROOM AND BASEMENT ARE DIRTY, CLEAN AND MAINTAIN THE FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILINGS ABOVE THE OVEN ARE STAINED, CLEAN OR RESEAL THE CEILING SO IT IS A LIGHT COLOR. CLEAN THE DIRTY BACKSPLASH BEHIND THE 3 COMPARTMENT SINK.
21. Short Form Complaint11 juill. 2012

    0 infraction

22. Réinspection de la plainte30 mai 2012

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE TWO DOOR HOTLINE COOLER HAS DIRTY, TAPED UP GASKETS. CLEAN AND RESEAL THE COOLER DOOR SO IT IS SANITARY. CLEAN THE GREASY SIDES OF THE FRONT COOKING EQUIPMENT.
23. Plainte21 mai 2012

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • TWO DEAD ROACHES, 2 LIVE INDIA MEAL MOTHS IN THE BASEMENT DRY STORAGE AND OVER 30 MOUSE DROPPINGS WERE FOUND IN THE BASEMENT FLOOR PERIMETER, IN FRONT OF THE TOILET ROOM DOOR AND UNDER THE BASEMENT STAIRS. CLEAN UP ALL EVIDENCE OF PEST ACTIVITY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE BASEMENT SHELVES AND TABLES ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE IN DETAIL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE TWO DOOR HOTLINE COOLER HAS DIRTY, TAPED UP GASKETS. CLEAN AND RESEAL THE COOLER DOOR SO IT IS SANITARY. CLEAN THE GREASY SIDES OF THE FRONT COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE KITCHEN FLOORS ARE DIRTY, MOVED EQUIPMENT AND CLEAN BEHIND ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS BEHIND THE SINK ARE DIRTY, CLEAN THE WALLS.
24. Réinspection de la plainte6 oct. 2011

    0 infraction

25. Plainte13 sept. 2011

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30-35 MICE DROPPINGS IN THE BASEMENT ALONG THE NORTH WALL BEHIND THE REACHIN FREEZERS FRONT MAIN DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR AND THE BACK SCREEN DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR LICENSED PEST CONTROL TECH TO SERVICE THE ESTABLISHMENT AND MAKE BOTH DOORS TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOODS AND THE FILTERS IN THE PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE VENT IN THE PREP AREA THICK WITH BUILDUP.