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HALAL BURGER

6234 N CALIFORNIA AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

HALAL BURGER a été inspecté 11 fois par Chicago Department of Public Health depuis le 13 octobre 2017. La dernière inspection, le 6 mars 2020, n'a relevé aucune infraction.

1 des 11 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Lavage des mains et hygiène du personnel et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 26 mars 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 26 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 26 mars 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 30 octobre 2018. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois le 8 mai 2018. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
  3. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYTEE HEALTH POLICY ON SITE. MUST PROVIDE.(VIOLATION WAS WRITTEN LAST 11/6/18 REPORT #2232843) PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT ON SITE. MUST PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT.(VIOLATION WAS WRITTEN LAST 11/6/18, REPORT # 2232843). PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY REMINDER AND DISCLAIMER DISPLAYED OR ON MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. (VIOLATION WAS WRITTEN LAST 11/6/18, REPORT # 2232843). PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DEFROST THE BEIGE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED AS FOOD STORAGE BAG WITH FOOD GRADE STORAGE BAG.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • WHITE REACH IN FREEZER INTERIOR BOTTOM SHELVE NEED DETAIL CLEANING AND SANITIZING(NOT CLEAN WITH FOOD DEBRIS).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS BEHIND THE 3 COMPT SINK WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR BEHIND THE GREASE TRAP BOX , ALONG THE WALL BASE,ALL CORNER NEEDS DETAIL CLEANING. FLOOR DRAIN NEEDS DETAIL CLEANING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FILTERS,HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-U[P. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
  4. Réinspection de la plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NO CONSUMER ADVISORY POSTED ON PREMISES OR MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
  5. Réinspection de la plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • : 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NO CONSUMER ADVISORY POSTED ON PREMISES OR MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 APPROXIMATELY 10 SMALL FLIES NOTED IN THE WASHROOM, AT THE THREE COMPARTMENT SINK AND FRONT PREP AREAS. LIVE ROACH NOTED AT THE THREE DOOR COOLER. INSTRUCTED TO HAVE PEST CO. SERVICE ESTABLISHMENT FOR FLIES AND ROACHES. ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 ALL SHELVING THROUGHOUT FACILITY FOUND DIRTY WITH FOOD DEBRIS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)(C) INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 ALL PLUMBING FIXTURES FOUND DIRTY. MUST CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN ALL AREAS. WATER DAMAGED CEILING TILE THROUGHOUT THE REAR. MUST REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
  6. Réinspection de la plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NO CONSUMER ADVISORY REMINDER AND DISCLAIMER DISPLAYED OR ON MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 ALL SHELVING THROUGHOUT FACILITY FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)(C) INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 ALL PLUMBING FIXTURES FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN ALL AREAS. WATER DAMAGED CEILING TILE THROUGHOUT THE REAR. MUST REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
  7. Réinspection de la plainte

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.11 NO PERSON IN CHARGE DURING INSPECTION. BUSINESS FOUND WITH MULTIPLE PRIORITY AND PRIORITY FOUNDATION VIOLATIONS DURING THE INSPECTION. EMPLOYEE ON SITE DURING THE INSPECTION UNABLE TO DEMONSTRATE KNOWLEDGE OF FOOD SAFETY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONE UPON MY ARRIVAL. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • 3-302.11 OBSERVED RAW GROUND BEEF AND RAW EGGS STORED ON TOP SHELVING OF REACH-IN COOLER ABOVE BAGGED READY TO EAT LETTUCE AND PREPARED MARINARA SAUCE. FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NO CONSUMER ADVISORY REMINDER AND DISCLAIMER DISPLAYED OR ON MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • 2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR/BEARD RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 ALL SHELVING THROUGHOUT FACILITY FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. RAW WOOD THROUGHOUT THE FRONT COUNTER MUST BE PAINTED/SEALED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)(C) INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 ALL PLUMBING FIXTURES AND TOILET IN EMPLOYEE WASHROOM FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN ALL AREAS. WATER DAMAGED CEILING TILE THROUGHOUT THE REAR. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MISSING FLOOR TILES IN FRONT PREP WHERE BOX FREEZER WAS PREVIOUSLY STORED. MUST REPLACE FLOOR TILES. MISSING/DAMAGED WALL TILES AT THE FRONT CUSTOMER COUNTER. MUST REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED: STILL OBSERVED APPROXIMATELY 75 MICE DROPPINGS IN SEVERAL AREAS THROUGHOUT THE FACILITY. ALONG THE BASEBOARD THROUGHOUT THE FRONT COUNTER, UNDER SHELVING IN THE EMPLOYEE WASHROOM, THROUGHOUT THE REAR WATER HEATER ROOM, BEHIND COOLERS AND FREEZERS. MUST HAVE PEST CONTROL SERVICE ESTABLISHMENT FOR RODENTS, REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.
  8. Plainte

    23 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.11 NO PERSON IN CHARGE DURING INSPECTION. BUSINESS FOUND WITH MULTIPLE PRIORITY AND PRIORITY FOUNDATION VIOLATIONS DURING THE INSPECTION. EMPLOYEE ON SITE DURING THE INSPECTION UNABLE TO DEMONSTRATE KNOWLEDGE OF FOOD SAFETY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK WAS BLACKED BY A LARGE OVERFLOWING GARBAGE CONTAINER. MUST PROVIDE ACCESSIBILITY TO ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • 3-302.11 OBSERVED A FRESH CUT LEMON HALF STORED DIRECTLY ON TOP OF CRACKED RAW EGGS IN THE TALL REACH-IN COOLER. OBSERVED THE SAME CRACKED RAW EGGS, STORED ON TOP SHELVING, DRIPPING DOWN ONTO AN OPEN PACKAGE OF SHREDDED READY TO EAT CHEESE AND OTHER ASSORTED PREPARED FOODS ON LOWER SHELVING. ALL CONTAMINATED FOODS DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • 3-304.15(A) OBSERVED COOK WEARING PLASTIC GLOVES HANDLING RAW BURGER PATTIES THEN CONTINUE TO PREPARE READY TO EAT BURGER BUN, FRESH LETTUCE AND TOMATO FOR BURGER TOPPINGS WEAR THE SAME GLOVES. REVIEWED PROPER USE OF GLOVES AND CONTAMINATION BETWEEN RAW AND READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A) OBSERVED COOKS LINE FOOD CONTACT PREP CUTTING BOARD IN EXTREMELY POOR CONDITION BLACKENED WITH DEEP CUTS, GROOVES AND BADLY STAINED. INSTRUCTED TO REPLACE. 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NO CONSUMER ADVISORY POSTED ON PREMISES OR MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.12 OBSERVED IMPROPERLY THAWING OF CHICKEN WINGS INSIDE THE ONE COMPARTMENT SINK. FROZEN CHICKEN OBSERVED IN STANDING WATER. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE OR AVAILABLE FOR REVIEW. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED APPROXIMATELY 200 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS. ALONG BASEBOARD UNDER THE FRONT CASHIER COUNTER, UNDER AND BEHIND ALL COOLERS AND FREEZERS, UNDER ALL SHELVING AND ALONG BASEBOARDS IN THE EMPLOYEE WASHROOM, THROUGHOUT THE UTILITY MOP SINK CLOSET. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.14 LID OF BOX FREEZER IN EXTREMELY POOR CONDITION WITH EXPOSED INSULATION. LID REPAIRED WITH TAPE. MUST REPLACE LID. OR PROVIDE NEW FREEZER.
    • 40. FONDS PERSONNELS
      • 2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR/BEARD RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 ALL SHELVING THROUGHOUT FACILITY FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. RAW WOOD THROUGHOUT THE FRONT COUNTER MUST BE PAINTED/SEALED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)(C) INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 ALL PLUMBING FIXTURES AND TOILET IN EMPLOYEE WASHROOM FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.110 OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS SPILLING ONTO THE SURROUNDING GROUND, LIDS UNABLE TO CLOSE. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE AND FOOD DEBRIS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. DEAD MICE IN REAR CLOSET. MUST CLEAN ALL AREAS AND REMOVE DEAD MICE. WATER DAMAGED CEILING TILE THROUGHOUT THE REAR. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
  9. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN ALL COOLERS MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL RAW WOOD AT FRONT COUNTER MUST BE PAINTED OR SEALED.----ALL SHELVING AND PREP SURFACES FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN ALL.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARDS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
  10. Toiles

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 53.9F WITH FOOD SUCH AS CHICKEN AT 53.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION. 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURE IN THE ABOVE MENTIONED COOLER. 1 LB CHICKEN AT 53.6F, 10 LBS SLICED TOMATOES AT 51.3F, 1 LB CHEESE AT 48.9F, 2 LBS TURKEY AT 51.8F. ALSO NOTED 1/2 LB COOKED BEEF BURGERS ON STOVE TOP AT 118.4F. ALL FOODS DISCARDED. OWNER STATES TOTAL ESTIMATED VALUE TO BE $20.00. CRITICAL VIOLATION 7-38-005(A).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP AT THE FRONT EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS IN THE EMPLOYEE WASHROOM. INSTRUCTED MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION. 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. INSTRUCTED A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AND THAT PERSON ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES TO CHECK SANITATION LEVEL WHILE WASHING, RINSING AND SANITIZING UTENSILS AND DISHES. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 10-13-17 # NOT CORRECTED. #32-: NOTED HEAVY GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #34-INSTRUCTED TO CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENT AND AROUND THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK AND ALL FLOORS THROUGHOUT. #35- NOTED STAINED CEILING TILE AND MULTIPLE HOLES AND OPENINGS ALONG PIPING AT THE FRONT AND REAR OF CEILING. INSTRUCTED TO REPAIR CEILING TILES AND/OR REPLACE AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN ALL COOLERS MUST BE LABELED AND DATED.----NO CONSUMER ADVISORY POSTED. MUST POST.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE CARDBOARD AS LINER INSIDE ALL COOLERS. ALL RAW WOOD AT FRONT COUNTER MUST BE PAINTED OR SEALED.----ALL SHELVING AND PREP SURFACES FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT WITH FOOD DEBRIS AND GREASE. EXHAUST HOOD AND FILTERS WITH EXCESSIVE GREASE DRIPPING. MUST CLEAN AND MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL WALLS THROUGHOUT WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE METAL STEM THERMOMETER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARDS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
  11. Licence

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED HEAVY GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS UNDERNEATH THE COOKING EQUIPMENT AND AROUND THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING TILE AND MULTIPLE HOLES AND OPENINGS ALONG PIPING AT THE FRONT AND REAR OF CEILING. INSTRUCTED TO REPAIR CEILING TILES AND/OR REPLACE AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LOW LIGHTING INSIDE THE BATHROOM. INSTRUCTED TO REPLACE THE LIGHT BULB INSIDE THE BATHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A HAND WASH SINK AT THE PREP AREA BY PREP STOVE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.

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