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U STAR KARAOKE

6248 N CALIFORNIA AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

U STAR KARAOKE a été inspecté 53 fois par Chicago Department of Public Health depuis le 23 avril 2010. La dernière inspection, le 7 août 2026, a relevé 1 infraction.

14 des 53 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 28 mai 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 2 août 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 21 mai 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 mars 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 7 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

53 inspections

  1. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND SMALL LEAK BEHIND ICE MACHINE.MUST REPAIR.
  2. Non-inspection

    0 infraction

  3. Toiles

    0 infraction

  4. Toiles

    2 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOPS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ONE WATER DAMAGED CEILING TILE ABOVE MENS WASHROOM. MUST REPLACE SAID WATER DAMAGED CEILING TILE.
  5. Non-inspection

    0 infraction

  6. Toiles

    0 infraction

  7. Toiles

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE REFRIGERATOR IN THE KITCHEN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO DEFROST REACH IN FREEZER WITH EXCESSIVE ICE ACCUMULATION IN THE KITCHEN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER IN THE KITCHEN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT BAR SINK IN THE BAR AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN FRONT BAR AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INSTRUCTED TO CLEAN AND REMOVE CLUTTER AND UNNECESSARY ITEMS (FURNITURE, CABINETS ETC) NEXT TO THE GARBAGE DUMPSTER IN REAR OUTSIDE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND FREEZER AND COOLER IN THE KITCHEN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER WITH NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  8. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN AND MISSING GROUT BETWEEN FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK(WEST SIDE WALL).BROKEN FLOOR TILES UNDER THE TWO DOOR REACH-IN FREEZER #1. MISSING GROUT AROUND FLOOR DRAIN IN FRONT THREE COMPARTMENT SINK BY THE ENTRANCE OF THE KITCHEN. SEAL HOLES ON CEILING BY THE REAR UNUSED WALK-IN FREEZER.
  9. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND BURNT LIGHT INSIDE MEN'S RESTROOM.MUST REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO ALLERGEN TRAINING CERTIFICATE AT PREMISES.MUST PROVIDE.
  10. Non-inspection

    0 infraction

  11. Toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND WALK IN COOLER DOOR IN POOR REPAIR, DRAGGING AGAINST FLOOR. MUST REPAIR.
  12. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ACCUMULATION ON CEILINGS NEAR BAR. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.
  13. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO REPAIR METER HANDSINK (HOT) FAUCET AT HANDSINK INSIDE EMPLOYEE (WOMEN'S) WASHROOM. METERED FAUCET SHOULD PROVIDE A WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED OF TO REACTIVATE THE FAUCET.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOODS PRODUCTS BEEN STORED ON CRATES IN STORAGE ROOM AND IN WALKING COOLER. INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD PRODUCTS 6 INCHEDS OFF THE FLOOR FOR EASILY ACCESS ON CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR SURFACE OF MICROWAVE OVEN SURFACE IN FACULTY LOUNGE 101 NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING VENT COVER ABOVE SERVING LINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
  14. Non-inspection

    0 infraction

  15. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112-OBSERVED APPROXIMATELY 30 DEAD ANTS IN DRY STORAGE ROOM UNDER MARINARA CONTAINERS. MUST REMOVE FROM PREMISES AND CLEAN AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17- OBSERVED NO LID ON TRASH CAN IN WOMEN'S STAFF BATHROOM IN REAR KITCHEN. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11-OBSERVED MISSING FLOOR TILES UNDER 2-COMPARTMENT SINK AND PREP TABLE LOCATED NEXT TO 2-COMP SINK. MUST INSTALL FLOOR TILES THAT ARE PROPERLY SEALED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114-OBSERVED MOP EQUIPMENT AND CRATES STORED IN REAR BY STAFF BATHROOMS. MUST ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
  16. Toiles

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK IN COOLER. SLICED CHEESE FOUND AT 45.7F, MINI PACKAGES OF CREAM CHEESE FOUND AT 44.6F, MILD SHREDDED CHEESE FOUND AT 45.1F, STRING CHEESE FOUND AT 45.7F, AMERICAN CHEESE LAND O LAKES FOUND AT 44.8F, HARD BOILED EGGS FOUND AT 43.7F, MAYONNAISE FOUND AT 48.1F, GRAPE JELLY FOUND AT 46.2F, CHUNKY SALSA FOUND AT 46.3F AND MINI CHEESE CUBES FOUND AT 46.8F. TCS FOOD ITEMS MUST BE STORED AT PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE ALL FOOD. FOOD WEIGHING APPROXIMATELY 150 LBS AT A COST OF $275.00. PRIORITY VIOLATION. 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF DAIRY WALK IN COOLER AT 48.9F. PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW. WALK IN COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 DEAD ANTS IN DRY STORAGE ROOM UNDER MARINARA CONTAINERS. MUST REMOVE FROM PREMISES AND CLEAN AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON TRASH CAN IN WOMEN'S STAFF BATHROOM IN REAR KITCHEN. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP EQUIPMENT AND CRATES STORED IN REAR BY STAFF BATHROOMS. MUST ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILES UNDER 2-COMPARTMENT SINK AND PREP TABLE LOCATED NEXT TO 2-COMP SINK. MUST INSTALL FLOOR TILES THAT ARE PROPERLY SEALED.
  17. Réinspection des toiles

    1 infraction

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E)-OBSERVED PINK MINERAL SUBSTANCE INSIDE ICE MACHINE AT BAR. MUST DETAIL CLEAN AND MAINTAIN.
  18. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK MINERAL SUBSTANCE INSIDE ICE MACHINE AT BAR. MUST DETAIL CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED SEWAGE BACK UP AT GREASE TRAP WHEN WATER IS BEING DRAINED AT 3-COMPARTMENT SINK. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). N0 CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED MEN'S BATHROOM DOOR NOT SELF CLOSING. MUST INSTALL TIGHT FITTED SELF CLOSING DEVICE ON DOOR.
  19. Toiles

    0 infraction

  20. Réinspection des toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Violation Codes: 3-307.11. Inspector Comments: MUST INSTALL A SPLASH GUARD AT THE HANDWASH SINK IN THE REAR FOOD PREP AREA, LOCATED BETWEEN THE SINK AND THE PREP TABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-202.16. Inspector Comments: OBSERVED MILK CRATES USED AS SHELVING THROUGHOUT FOOD PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15. Inspector Comments: OBSERVED THE FOLLOWING HANDWASH SINKS NOT ADEQUATELY MAINTAINED: POOL TOILET ROOM HANDWASH SINK AND THE BOY'S LOCKER ROOM HANDWASH SINKS (MUST REPAIR SINK TO PROVIDE HOT WATER OF 100F-120F AT ALL TIMES) LEFT HANDWASH SINK IN THE GIRL'S TOILET ROOM, THE RIGHT HANDWASH SINK IN THE BOY'S TOILET ROOM BOTH LOCATED BY ENTRANCE DOOR 6 & THE HANDWASH SINK IN THE TOILET ROOM BY THE COUNSELING OFFICES (MUST INCREASE WATER PRESSURE AND MAINTAIN)
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14. Inspector Comments: - OBSERVED A HEAVY DEBRIS/DIRT BUILDUP ENCRUSTED ONTO/INSIDE THE EXHAUST VENTILATION FANS IN THE TOILET ROOMS THROUGHOUT THE ENTIRE FACILITY. MUST DETAIL CLEAN INSIDE AND OUT OF ALL EXHAUST VENTILATION IN THE TOILET ROOMS AND MAINTAIN.
  21. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - OBSERVED NO HANDWASHING SINKS INSTALLED FOR EACH SERVING LINE WHERE THERE IS EXPOSED FOODS BEING SERVED BY STAFF. MUST INSTALL HANDWASH SINKS BY EACH SERVING LINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - OBSERVED NO HAND DRYERS OR PAPER TOWELS PROVIDED FOR THE HANDWASH SINKS IN THE FOLLOWING AREAS: IN THE BOYS LOCKER ROOM IN THE GIRLS TOILET ROOM LOCATED BY ENTRANCE DOOR 1 IN THE REAR FOOD PREP AREA'S HANDWASH SINK LOCATED ON THE PREP TABLE IN THE RIGHT STAFF TOILET ROOM CLOSEST TO THE LUNCHROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - MUST PROVIDE HANDWASHING SOAP FOR THE HANDWASH SINK LOCATED ON THE PREP TABLE IN THE REAR FOOD PREP AREA . PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS IN THE PREP AND KITCHEN TOILET ROOMS. -
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • - MUST INSTALL A SPLASH GUARD AT THE HANDWASH SINK IN THE REAR FOOD PREP AREA, LOCATED BETWEEN THE SINK AND THE PREP TABLE. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED MILK CRATES USED AS SHELVING THROUGHOUT FOOD PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - OBSERVED THE FOLLOWING HANDWASH SINKS NOT ADEQUATELY MAINTAINED: POOL TOILET ROOM HANDWASH SINK AND THE BOY'S LOCKER ROOM HANDWASH SINKS (MUST REPAIR SINK TO PROVIDE HOT WATER OF 100F-120F AT ALL TIMES) LEFT HANDWASH SINK IN THE GIRL'S TOILET ROOM, THE RIGHT HANDWASH SINK IN THE BOY'S TOILET ROOM BOTH LOCATED BY ENTRANCE DOOR 6 & THE HANDWASH SINK IN THE TOILET ROOM BY THE COUNSELING OFFICES (MUST INCREASE WATER PRESSURE AND MAINTAIN) -
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • - SEE VIOLATION#:60. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - OBSERVED A HEAVY DEBRIS/DIRT BUILDUP ENCRUSTED ONTO/INSIDE THE EXHAUST VENTILATION FANS IN THE TOILET ROOMS THROUGHOUT THE ENTIRE FACILITY. MUST DETAIL CLEAN INSIDE AND OUT OF ALL EXHAUST VENTILATION IN THE TOILET ROOMS AND MAINTAIN. -
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • - OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM THE LAST INSPECTION#:2252668 ON 1/17/19. OBSERVED THE WOMEN'S SINGLE STALL TOILET ROOMS THROUGHOUT FACILITY DO NOT HAVE COVERED TRASH RECEPTACLES AT THIS TIME. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-42-090. NO CITATION ISSUED. -
  22. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. VIOLATION WAS WRITTEN LAST 10/19/18 PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. VIOLATION WAS WRITTEN LAST 10/19/18. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN THE MOP SINK, FAN GUARD OF 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD UP AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LID/COVER FOR THE WOMEN'S WASHROOM WASTE RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL THE GAP AROUND THE PIPE BEHIND THE WASHBOWL SINK INSIDE THE WOMEN AND MEN'S WASHROOM AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION INSIDE THE MEN AND WOMEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. VIOLATION WAS WRITTEN LAST 10/19/18. CORE 2-102.13 CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  23. Toiles

    0 infraction

  24. Toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THAT BOY'S , GIRLS BATHROOM AND LIBRARY WALK ROOM DO NOT HAVE HOT WATER AVAILABLE AT HAND WASHING SINKS. MUST PROVIDE HOT WATER FOR ALL HAND WASHING SINKS.INSTRUCTED TO KEEP THOSE HAND WASHING LOCATIONS LOCKED AND USE NEAR BY HAND WASHING SINKS TILL REPAIR MADE.PRIORITY FOUNDATION VIOLATION.7-38.030(C) CITATION NOT ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINKS ON FOOD SERVICE LINES (TWO) WHERE OPEN TCS FOOD SERVED . MUST PROVIDE HAND WASHING SINKS WITH HOT AND COLD WATER TO ALLOW CONVENIENT USE BY EMPLOYEE IN FOOD SERVING AREA.PRIORITY FOUNDATION VIOLATION.7-38-030(C) CITATION NOT ISSUED
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THAT ICE SCOOP IS STORED ON TOP OF ICE MACHINE.MUST KEEP ICE SCOOP UTENSILS PROTECTED FROM POSSIBLE CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THAT DOOR SEAL ON DOOR TO DAILY REFRIGERATOR IS DAMAGED. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE PROPER TRASH CANS WITH COVER FOE EMPLOYEE LADY'S BATHROOM
  25. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 ALL STORED ITEMS THROUGHOUT THE FRONT STORAGE ROOM AND REAR CLOSET MUST BE ELEVATED AND ORGANIZED AND REMOVE ALL UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 UNEVEN SPRAY FOAM SEALANT USED ALONG THE BASEBOARD COVING AND FLOOR THROUGHOUT THE KITCHEN. MUST REMOVE TO MAKE THE COVING/BASEBOARD SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 MUST NOT USE TAPE AS A HOLE SEALANT AROUND PIPING IN WALLS THROUGHOUT THE KITCHEN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS AND REQUIRED EMPLOYEES. MUST PROVIDE.
  26. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED FOODS IN WALK-IN COOLERS OR FREEZERS. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST NOT USE SPRAY FOAM AS FILLER FOR CRACKS AND CREVICES IN WALLS OF MENS LOCKER ROOM. WALLS MUST BE SMOOTH AND CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST NOT ATTACH HOSE TO THE THREE COMPARTMENT SINK.--- NO ACCESS TO THE UTILITY MOP SINK ON THIS FLOOR. SINK LOCATED IN A LOCKED UTILITY ROOM. MUST PROVIDE KITCHEN STAFF WITH ACCESS TO THE UTILITY MOP SINK.--- MUST INSTALL AN EXPOSED HAND WASHING SINK ON THE FOOD SERVICE LINE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • MUST NOT STORE SOILED LINEN ON PIPING UNDER THE EXPOSED HAND WASHING SINK.
  27. Réinspection des toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN FLOOR.
  28. Toiles

    8 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS:- KITCHEN HAND WASH SINK 65.1F, 2 COMPARTMENT SINK 66.2F, 3 COMPARTMENT SINK 65.3F. MEN'S BATHROOM HAND WASH SINK 64.1F. INSTRUCTED TO HAVE AND MAINTAIN HOT AND COLD RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION #7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED NO PEST CONTROL LOG BOOK ON SITE OR AVAILABLE AT THIS TIME OF INSPECTION AS REQUIRED BY THE CITY CODE. ALSO NOTED MICE DROPPINGS ALONG WALL AT MARIGOLD ROOM, LAVENDER ROOM, ROOM #5 AND DAFFODIL ROOM. APPROXIAMATELY 35 DROPPINGS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. PROVIDE COMPLETE PEST CONTROL LOG BOOK. SERIOUS VIOLATION #7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED NO GARBAGE DUMPSTER SERVICE OR PROOF OF CONTRACT WITH A LICENSED SERVICE SCAVENGER ON SITE AS REQUIRED BY CITY CODE. INSTRUCTED TO HAVE A DUMPSTER SERVICE OR PROOF OF CONTRACT. SERIOUS VIOLATION #7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE DROPPING WERE FOUND. MUST ALSO SANITIZE AFFECTED AREAS. MUST CLEAN AND MAINTAIN FLOOR DRAIN ESPECIALLY AT THE BAR. FLOOR IN MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED MISSING CEILING PANEL TILES AT THE MEN'S BATHROOM AND MULTIPLE HOLES AND OPENINGS ALONG PIPING AND ELECTRICAL CONDUITS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND REPLACE MISSING PANELS TO PREVENT HIDING PLACES FOR PEST. NOTED HEAVY DUST ACCUMULATION ON VENTILATION FANS IN THE BATHROOMS. MUST CLEAN AND MAINTAIN. STAINS AND DIRT ON WALLS AND DOORS. MUST CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED URINAL IN THE MEN'S BATHROOM IN POOR REPAIR (WRAPPED IN PLASTIC BAGS). INSTRUCTED TO REPAIR AND MAINTAIN....MUST CLEAN AND MAINTAIN THE VENTILATION HOOD AT THE KITCHEN PREP AREA WITH DUST AND DIRT ACCUMULATION. NO AIR GAP AT DRAIN PIPE AND FLOOR DRAIN AT BAR 3 COMPARTMENT SINK. MUST RESTORE AIR GAP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT THE DAFFODIL ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. ALL STORAGE AREAS MUST BE CLEANED AND ORGANIZED. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NOTED NO FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF. INSTRUCTED TO ENROLL ALL EMPLOYEES INTO A FOOD HANDLER TRAINING PROGRAM.
  29. Réinspection des toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SOME DISCOLORATIONS INSIDE THE UPPER COMPARTMENT OD ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ICE IS USED ONLY FOR COOLING FOOD.
  30. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:- CHEESE 52.1F, PIZZA SAUCE 50.7F AND TURKEY 48.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 21 LBS OF PRODUCT WORTH $21.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED REAR EXIT DOOR BY THE KITCHEN PREP AREA NOT RODENT PROOF WITH GAP BETWEEN THE DOORS OF ABOUT 1/4". INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. SERIOUS VIOLATION #7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • NOTED WASTE WATER BACKING UP INTO ONE OF 3 COMPARTMENT SINKS WITH GREASE AND DIRT WHEN WATER IS RELEASED FROM ONE OF THE SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION #7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SOME DISCOLORATIONS INSIDE THE UPPER COMPARTMENT OD ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ICE IS USED ONLY FOR COOLING FOOD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED AND LOOSE TILE ON CEILING AT THE REAR KITCHEN DRY STORAGE AREA. ALSO NOTED DIRTY AND DUSTY VENTS AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN AND CLEAN THE VENTS IN THE STORAGE AND WHERE EVER NECESSARY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED ONE OF THREE HAND WASH SINKS AT THE GIRLS BATHROOM IN POOR REPAIRS WITH SLOW WATER DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
  31. Toiles

    0 infraction

  32. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED INTERIOR OF LID TO CHEST REACH IN FREEZER WITH BROKEN PLASTIC REPAIRED WITH TAPE. MUST REMOVE TAPE AND REPAIR INTERIOR OF CHEST FREEZER OR REPLACE. OBSERVED TORN GASKET ON ICE MACHINE. MUST REPLACE TORN GASKET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN DISREPAIR IN LADIES LOCKER ROOM NEAR ENTRANCE. REPAIR AND MAINTAIN WALL.
  33. Plainte abrégée

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 5 COCKROACHED FALL OUT OF INSULATION WRAPPED AROUND PIPE OF UNUSED DISH MACHINE IN ROOM OFF OF CAFETERIA. SERIOUS VIOLATION 7-38-020 MUST REMOVE OLD INSULATION AROUND PIPES. OBSERVED WATER ON FLOOR OF OLD DISH MACHINE ROOM AND GARBAGE CANS BEING CLEANED IN SAME ROOM. MUST KEEP AREA CLEAN AND DRY. MUST CONTACT PEST CONTROL SERVICE TO TREAT AREA AND ELIMINATE INFESTATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED INTERIOR OF LID TO CHEST REACH IN FREEZER WITH BROKEN PLASTIC REPAIRED WITH TAPE. MUST REMOVE TAPE AND REPAIR INTERIOR OF CHEST FREEZER OR REPLACE. OBSERVED TORN GASKET ON ICE MACHINE. MUST REPLACE TORN GASKET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN DISREPAIR IN LADIES LOCKER ROOM NEAR ENTRANCE. REPAIR AND MAINTAIN WALL.
  34. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED INTERIOR OF LID TO CHEST REACH IN FREEZER WITH BROKEN PLASTIC REPAIRED WITH TAPE. MUST REMOVE TAPE AND REPAIR INTERIOR OF CHEST FREEZER OR REPLACE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKET ON ICE MACHINE. MUST REPLACE TORN GASKET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN DISREPAIR IN LADIES LOCKER ROOM NEAR ENTRANCE. REPAIR AND MAINTAIN WALL.
  35. Plainte

    0 infraction

  36. Plainte

    0 infraction

  37. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk around wash bowl in girls bathroom in state of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning, rear kitchen storage shelving not clean, need cleaning(detailed). Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices). Walk in cooler fan guard not clean, need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning, floors under vending machines not clean, need had grease, syrup build up, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls that had peeling paint in staircase leading to bsmt storage areas, shall be repaired/sealed. Walls around walk in cooler had gaps, missing caulk, shall be repaired/replaced.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Missing light shield in 1st walk in cooler shall be replaced/provided.
  38. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REPAINT THE RUSTY GREASE TRAP COVER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE REAR EXIT DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST PROVIDE FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE KITCHEN IN FRONT OF THE STOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK UNDER THE 2-COMP SINK IN THE KITCHEN.
  39. Toiles

    0 infraction

  40. Toiles

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DURING INSPECTION FOUND DISH MACHINE NOT IN OPERATING CONDITION THERMOMETER ON MACHINE IS NOT IN WORKING ORDER. MACHINE WAS DRY AND NOT IN USE AT TIME OF INSPECTION. DISH MACHINE HAS NOT BEEN USED IN OVER ONE MONTH ACCORDING TO KITCHEN MANAGER. DISH MACHINE HAS BEEN TAGGED AT THIS TIME. PREMISES HAS A 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS. NO CITATION ISSUED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE CRAKCED AND BROKEN FLOOR TILES AT THE INTERIOR OF THE WALKIN FREEZER CLOSEST TO THE DRY STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST MAINTAIN FLOORS DRY UNDER THE DISH MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK PIPES UNDER THE DISH MACHINE IN THE DISH MACHINE ROOM CAUSING PUDDLES OF WATER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE HOT WATER AT THE 1ST HAND WASHING SINK IN THE BOYS RESTROOM CLOSEST TO THE CAFETERIA. THERE ARE TWO OTHER HAND WASHING SINKS WHICH HAVE HOT WATER. ALSO REPAIR HOT WATER FAUCET HANDLE SO IT IS EASY TO USE AT SAME HAND SINK MENTIONED ABOVE.
  41. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated/labeled in reach in cooler, reach in freezer, must date and label food items in reach in cooler, reach in freezer.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving in storage room not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in rear storage room under shelving/racks not clean, need detailed cleaning(corners). Floors in dining rooms under seating area not clean, need detailed cleaning(corners).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in cooler, bathrooms not clean, need detailed cleaning.
  42. Toiles

    0 infraction

  43. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE BROKEN RUBBER GASKET INSIDE THE BIN OF ICE MACHINE,ALSO REPLACE BROKEN INTERIOR LINER INSIDE THE LONG WHITE CHEST FREEZER ACROSS OF WALK-IN COOLER AND WALK-IN FREEZER,IN THE KITCHEN, OBSERVED EXPOSED INSULATION. PRESENTLY FOOD PROPERLY PROTECTED.OBSERVED WEST SIDE THREE COMPARTMENT SINK SET-UP, HOWEVER THE FIRST TWO COMPARTMENT SINK IS LOOSING WATER. INSTRUCTED TO REPAIR AND CHECK MECHANICAL DRAIN STOPPERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WATER BETWEEN FLOOR TILES UNDER THE SOUP KETTLE IN THE KITCHEN, INSTRUCTED TO RE GROUT FLOOR. OBSERVED RUSTY LID ON FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK, REPAINT AND MAINTAIN. ALSO PAINT PIPE UNDER THE SAID SINK.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BROKEN /UNEVEN WALL; WALL WAS REPAIRED WITH CEMENT, UNDER THE TWO COMPARTMENT SINK,INSTRUCTED TO REPAIR SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED WALL REPAIRED WITH FOAM AND TAPE ON WALL INSIDE THE REAR STORAGE AREA,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH, CLEANABLE SURFACE. OBSERVED FOOD STAINS ON CEILING TILES INSIDE THE LUNCH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN. REPLACE MISSING CEILING TILE ABOVE THREE COMPARTMENT SINK, WEST SIDE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET AT WASH BOWL IN GIRLS WASHROOM BY THE MAIN ENTRANCE AND ON THE FIRST FLOOR NOT MAINTAING LONG FLOW OF WATER. Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING PIPE UNDER THE FIRST AND SECOND TRAY LINE(SALAD BAR).
  44. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED.WE(CERTIFIED FOOD HANDLER,HOUSEKEEPING EMPLOYEE AND MYSELF)OBSERVED KITCHEN AND LUNCH ROOM DOORS NOT RODENT/INSECTS PROOFED, 1/4 TO 1/2 INCH GAP ON BOTTOM OF THE DOORS AND BETWEEN DOORS.INSTRUCTED TO RODENT/ INSECT PROOF DOORS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SEVEN HAIR DRYING DEVICE INSIDE THE GIRLS LOCKER ROOM,FIVE OF THEM DID NOT WORK,INSTRUCTED TO REPAIR
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE BROKEN RUBBER GASKET INSIDE THE BIN OF ICE MACHINE,ALSO REPLACE BROKEN INTERIOR LINER INSIDE THE LONG WHITE CHEST FREEZER ACROSS OF WALK-IN COOLER AND WALK-IN FREEZER,IN THE KITCHEN, OBSERVED EXPOSED INSULATION. PRESENTLY FOOD PROPERLY PROTECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WEST SIDE THREE COMPARTMENT SINK SET-UP, HOWEVER THE FIRST TWO COMPARTMENT SINK IS LOOSING WATER. INSTRUCTED TO REPAIR AND CHECK MECHANICAL DRAIN STOPPERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WATER BETWEEN FLOOR TILES UNDER THE SOUP KETTLE IN THE KITCHEN, INSTRUCTED TO RE GROUT FLOOR. OBSERVED RUSTY LID ON FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK, REPAINT AND MAINTAIN. ALSO PAINT PIPE UNDER THE SAID SINK.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BROKEN /UNEVEN WALL; WALL WAS REPAIRED WITH CEMENT, UNDER THE TWO COMPARTMENT SINK,INSTRUCTED TO REPAIR SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED WALL REPAIRED WITH FOAM AND TAPE ON WALL INSIDE THE REAR STORAGE AREA,INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH, CLEANABLE SURFACE. OBSERVED FOOD STAINS ON CEILING TILES INSIDE THE LUNCH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN. REPLACE MISSING CEILING TILE ABOVE THREE COMPARTMENT SINK, WEST SIDE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING PIPE UNDER THE FIRST AND SECOND TRAY LINE(SALAD BAR).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET AT WASH BOWL IN GIRLS WASHROOM BY THE MAIN ENTRANCE AND ON THE FIRST FLOOR NOT MAINTAING LONG FLOW OF WATER. Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
  45. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOOD BETWEEN THE WALLS AND CEILING INSDE THE SMALL WALK IN COOLER WITH MILK, JUICE AND BOTTLED WATER. MUST SEALED OR PAINT THE RAW WOOD. CAULKING AROUND THE WASHBOWL SINK (2 SINK OUT OF 3 SINK), IN GIRLS WASHROOM, WORN OUT AND LOOSE. MUST RE CAULK AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE MDF ROOM, THE REFRIGERATION UNIT ROOM IN THE KITHEN,AND ALL THE MECHANICAL AND ELECTRICAL ROOM, WITH DUST BUILT UP AND ELEVATE ALL ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL VENTILATION COVER INSIDE ALL WASHROOMS THROUGHOUT THE SCHOOL, WITH HEAVY DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. DAMAGED CEILING TILES INSIDE THE POTS AND PANS STORAGE ROOM. MUST REPAIR/REPLACE CEILING TILES. MUST REGROUT THE WALLS INSIDE THE MEN'S WASHROOM IN THE KITCHEN. MUST CLEAN IN DETAIL THE FAN GUARD INSIDE THE WALK IN COOLER FOR THE FRUITS AND VEGETABLES, WITH DUST BUILT UP.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST INSTALL A SELF CLOSING DEVICE ON THE PRINCIPAL'S WASHROOM DOOR. NO SELF CLOSING DEVICE NOTED.
  46. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HAND DRYER INSIDE THE WOMENS WASHROOM BROKEN NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN DETAIL THE CEILING ,WITH DUST BUILT UP IN THE FOLLOWING ROOM: IRIS, FORGET ME NOT, DAFFODIL, TULIP, LAVENDER, ROSE AND ORCHID. RUSTED VENTILATION COVER IN THE FOLLOWING ROOM: ORCHID AND TULIP,MUST REMOVE RUST AND MAINTAIN.PEELING PAINT ON THE WALLS IN ROOM FORGET ME NOT.MUST REMOVE PEELING PAINT AND REPAINT.
  47. Toiles

    0 infraction

  48. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY LID AND EXTERIOR OF THE GREASE TRAP BOX BY THE REAR 3 COMPT SINK. MUST REMOVE RUST AND REPAINT WITH NON TOXIC PAINT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON THE CEILING ABOVE THE PREP TABLE IN THE KITCHEN AND ABOVE THE SERVING LINE. INSTRUCTED TO REMOVE PEELING PAINT AND MAINTAIN. MUST READJUST THE DOOR THRESHOLD OF THE MAIN ENTRANCE DOOR AND THE DOOR AT THE COURT YARD BY THE LIBRARY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS ABOVE THE 2ND SERVING LINE. MUST REPLACE.
  49. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • above violation still remaining
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • above violation still remaining.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • above violation still remaining.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • above violation still remaining.
  50. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found/observed entrance/exit doors not rodent proof in rear kitchen, door had 1/4inch gap(middle of door)shall be repair. doors in receiving area, 2nd floor, and all exterior door throught building that were not rodent, insect proofed, and had gaps on bottom of doors ranging from 1/4 inch, to 1/2 inch shall repair. citation issued H000063577, with a court date of 12/09/2010, at 400 w superior in room #112 at 9:00am.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • non food contact surfaces of reah in freezer in state of disrepair(broken lid) shall be repair/replaced. craked glass of sneeze guard in steam table area shall be replaced.storage shelving that rust, damaged, shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • non food contact surfaces of ice machine, cooler shelving, and storage shelving, not clean need cleaning.shelving in storage room need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • floors under heavy equipment, storage shelving in rear kitchen areas need cleaning, floors in bathrooms,locker rooms (1st, 2nd floors)need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • walls that had holes, gaps in gym, bsmt., areas shall be repair(sealed).wall, ceiling in girls locker room that had large gap/opening, shall be repair.damaged ceiling tile by vending machine area, shall be replaced. large hole in bsmt. ceiling, leading to girls locker room floor, shall be repair, sealed. exposed plaster above steam table (door/gate track)shall be repair/sealed.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • missing light shields in walk in cooler, storage room, shall be provided. light shields throughout premises(school)not clean need detailed cleaning. missing/broken light shields in storage areas, hallways, and exit door areas shall be replaced.burned out lights in hallway shall be replaced.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • exhaust vents(ventilation)in kitchen prep areas, bathrooms, classrooms, and hallways need detailed cleaning(crevices).missing vent guard in employee's(woman's)bathroom shall be provided.
  51. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • found food items not properly dated, labeled in coolers, freezers, must date and label all food items in coolers, freezers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • non food contact surfaces of ice machine, storage shelving that had rust, peeling paint, shall be repair, replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • non food contact surfaces of cooler shelving, ice machine, and storage shelving not clean need cleaning(detailed).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • floors in dining rooms, behind benches not clean need detailed cleaning(corners).floors in prep area need cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • walls that had peeling paint in dining rooms, storage areas, shall be repair.ceilings in kitchen prep area, dining rooms need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • light shields in prep area, bathrooms need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • exhaust vents(ventilation in kitchen prep area, bathrooms, and dining rooms not clean need cleaning.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • stock items must be stored six inches off of floor to prevent pest harborage.
  52. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATIONS FROM 4.23.10 REPORT # 233248 MUST BE CORRECTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATIONS FROM 4.23.10 REPORT # 233248 MUST BE CORRECTED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATIONS FROM 4.23.10 REPORT # 233248 MUST BE CORRECTED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VIOLATIONS FROM 4.23.10 REPORT # 233248 MUST BE CORRECTED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VIOLATIONS FROM 4.23.10 REPORT # 233248 MUST BE CORRECTED.
  53. Toiles

    6 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED 2 DUMPSTERS MISSING LIDS AND 3 DUMPSTERS WITH DAMAGED LIDS. INSTRUCTED MANAGER TO HAVE ALL MISSING AND DAMAGED LIDS REPLACED TO RODENT PROOF DUMPSTERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LEAK FROM BOTTOM LEFT OF WARMER NEXT TO 3 COMPARTMENT SINK IN PREP AREA. MUST REPAIR DAMAGE INTERIOR DOORWAY IN WALK IN COOLER NEXT TO OFFICE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST REMOVE DEPOSITS ON INTERIOR OF ICE MACHINE IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INADEQUATE SHELVING IN REAR STORAGE AREA. MUST PROVIDE PROPER SHELVING AT LEAST 6" OFF THE FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE SHIELDS FOR LIGHTS IN REAR FOOD STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VENTILATION IN BOYS WASHROOM ACROSS FROM ROOM 428, 1ST FLOOR AND IN GRILS WASHROOM NEXT TO 713, 1ST FLOOR. REPAIR LEAK FROM FAUCET ON LINE 3 NEXT TO STEAM TABLE. REPAIR LEAK FROM CIRCULATING PUMP IN BOILER ROOM. MAINTAIN DRY FLOOR.

Établissements inspectés à proximité

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