HAMACHI

2801 W HOWARD ST, CHICAGO, IL 60645 · Restaurant

19 inspections

1. Toiles23 mars 2026

   7 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
   • 40. FONDS PERSONNELS
     • NOTED SOME EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSID THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED STAINED WALLS WITH GREASE SPLASHED ON WALLS BY THE KITCHEN STOVE AAND REAR AREA WITH REFRIGERATION UNITS. INSTRUCTED CLEAN AND MAINTAIN ALL WALLS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING PREP AREA.
2. Réinspection des toiles15 mai 2025

   0 infraction

3. Toiles12 mai 2025

   2 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERTURES INSIDE PREP AREA 1-DOOR STAND UP COOLER BETWEEN 48.0 F AND 55.0 F- CHICKEN, BEEF, BEEF DUMPLINGS AND CUT SWEET POTATOES. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 46 LBS, VALUED AT $416.00.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • REAR PREP AREA 1-DOOR STAND UP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F, FOUND BEEF, CHICKEN, ETC. INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
4. Toiles3 sept. 2024

   2 infractions

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • IL N'Y A PAS DE RECETTE DE LA TRACHÉE À LA MAISON. ÇA DOIT SE PRODUIRE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD DEBRIS AND DUST BUILD UP ON FLOOR AND WALLS AT AREA PREP AREA AND DISHWASH AREA. MUST CLEAN PREP AREA FLOOR AND WALLS THROUGHOUT REAR PREP AREA AND DISHWASH AREA.
5. Toiles29 mars 2023

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD AND TIN FOIL USED AS SHELF LINER. REMOVE CARDBOARD AND TIN FOIL AND RESTORE SURFACES TO SMOOTH EASILY CLEANABLE CONDITIONS AT ALL TIMES.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE EXTERIOR OF EQUIPMENT INCLUDING ICE MACHINE AND REFRIGERATION UNITS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN EXTERIOR OF ALL EQUIPMENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED HOT WATER ON MOP SINK IN REAR NOT WORKING. RESTORE HOT WATER AT MOP SINK AND MAINTAIN.
6. Réinspection des toiles8 juin 2022

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(B) THE FOLLOWING EQUIPMENT IS DIRTY WITH ENCRUSTED FOOD DEBRIS, GREASE, AND FOOD SPLATTER: EXTERIOR OF GAS OVEN COOKS LINE EQUIPMENT, THE COOKS LINE FOOD CART, MUST CLEAN ALL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11 NOTED DIRTY. ALL WALLS, FLOORS, AND INTERIOR OF THE REAR UTILITY SERVICE SINK ARE BLACKENED WITH DIRT. MUST CLEAN AND MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.113 MAINTENANCE TOOLS ARE STORED IMPROPERLY THROUGHOUT THE REAR UTILITY SERVICE SINK CLOSET. MUST BE PROPERLY STORED.
7. Toiles31 mai 2022

   19 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO HAND WASHING SIGNAGE IS LOCATED AT ANY HAND WASHING SINKS. MUST PROVIDE.
   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • NO RECORDS WERE MAINTAINED ON-SITE BY THE LICENSE HOLDER FOR FROZEN WILD SALMON ON-SITE FOR PARASITE DESTRUCTION ON THE PREMISES. NOTED FROZEN SALMON ON SITE. RAW FRESH SALMON, RAW TUNA, AND OTHER ASSORTED RAW FISH. NO RECORDS FROM THE RAW FISH PURVEYORS OR FREEZING RECORDS ON SITE. MUST PROVIDE SUCH RECORDS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE FROM RAW ANIMAL ORIGIN FOODS. SHELLED RAW WHOLE EGGS NOTED BEING STORED DIRECTLY NEXT TO FRESH CHOPPED GARLIC, FRESH GREEN ONION, AND CHILIS IN THE UPPER COMPARTMENTS OF THE COOK'S LINE TWO-DOOR COOLER. RAW WHOLE EGGS ARE STORED ON FLATS ON THE UPPER TOP SHELVING IN THE TALL REACH-IN COOLER DIRECTLY ABOVE UNCOVERED COOKED CHICKEN. FOODS DISCARDED. REVIEWED PROPER FOOD STORAGE OF RAW AND COOKED FOODS. PRIORITY VIOLATION 7-38-005
   • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
     • APPROXIMATELY 50 LBS OF COOKED CHICKEN BEING IMPROPERLY COOLED AND STORED IN LARGE, DEEP BUS PANS INSIDE THE TALL REACH-IN COOLER AT TEMPERATURES BETWEEN 77.9F TO 88.5F WITH NO COOLING TEMPERATURE LOGS ON SITE. MANAGEMENT STATES THE CHICKEN WAS COOKED THAT MORNING. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED COOKED TEMPURA VEGETABLES IN CONTAINERS ON SHELVING IN THE REAR FOOD PREP AREA HELD AT IMPROPER HOT HOLDING TEMPERATURES OF COOKED ZUCCHINI AT 75.9F AND COOKED CARROTS AT 76.8F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #20 FOR CITATION.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED RAW READY-TO-EAT TUNA INSIDE THE SUSHI DISPLAY COOLER AT 44.6F, RAW SALMON AT 49.1F, AND CRAB AT 45.3F. ALL FOODS DISCARDED. INSTRUCTED TO HOLD ALL COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #20 ABOVE FOR CITATION.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED ASSORTED COOKED TCS FOODS THROUGHOUT COOLERS WITH NO EXPIRATION DATES OR ANY DATES/LABELS OF ANY KIND. FOODS SUCH AS COOKED BEEF, COOKED CHICKEN, AND PREPARED SOUPS. ALL FOODS DISCARDED. INSTRUCTED MUST PROPERLY DATE LABEL ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, SUCH AS RAW FISH THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • SUSHI DISPLAY COOLER IS UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. NOTED AMBIENT TEMPERATURE OF 56.1 WITH FOOD SUCH AS RAW FISH AT 49.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MISSING INTERNAL THERMOMETERS IN SEVERAL COOLERS. MUST PROVIDE FOR ALL.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 40. FONDS PERSONNELS
     • ALL FOOD HANDLERS/PREPARERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • TOUTES LES ZONES DE PRÉCHAUFFAGE DOIVENT ÊTRE PLACÉES DANS UN CONTENANT AVEC UNE SOLUTION DE SANITIZING ENTRE L'UTILISATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • TORN AND FRAYED SPRAY NOZZLE ON THE FRONT PREP ONE COMPARTMENT PREP SINK. MUST REPLACE.---- NOTED EXCESSIVE RUST ON SHELVING INSIDE THE REAR TALL REACH-IN COOLERS. MUST REMOVE ALL RUSTY SHELVING OR REPLACE IT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD OR PLASTIC WRAP AS LINERS FOR SHELVING INSIDE COOLERS THROUGHOUT THE FOOD PREP AREAS.-----MUST REMOVE ALL PEELING DUCT TAPE FROM COOKS LINE SHELVING.----MUST REMOVE PEELING PLASTIC FROM THE SIDES OF THE REAR TALL REACH-IN COOLERS. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • THE FOLLOWING EQUIPMENT DIRTY WITH ENCRUSTED FOOD DEBRIS, GREASE AND FOOD SPLATTER: INTERIOR/EXTERIOR OF ALL COOLERS AND FREEZERS, INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT, ALL PREP SURFACES AND TABLES, TABLE TOP CAN OPENER, ALL SHELVING THROUGHOUT INCLUDING THE COOKS LINE FOOD CART, REAR PREP HAND WASHING SINK, ALL EXTERIOR AND INTERIOR OF FOOD PREP WASTE RECEPTACLES.----EXTREMELY DIRTY FOOD ENCRUSTED BULK FOOD CONTAINERS THROUGHOUT THE FACILITY. MUST CLEAN ALL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED DIRTY, BLACKENED WALL CAULKING AT THE FROM PREP HAND SINK AND ONE COMPARTMENT PREP SINK. MUST REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.---- FLOORS THROUGHOUT THE FRONT AND REAR FOOD PREP AREAS WITH DIRT, FOOD DEBRIS, AND EXCESSIVE GREASE. ALL WALLS, FLOORS, AND INTERIOR OF THE REAR UTILITY SERVICE SINK ARE BLACKENED WITH DIRT.----EXCESSIVE DUST ON VENT COVERS THROUGHOUT THE REAR FOOD PREP AREA AND A MISSING VENT COVER ABOVE THE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL. MUST REPLACE MISSING VENT COVER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MAINTENANCE TOOLS STORED IMPROPERLY THROUGHOUT THE REAR UTILITY SERVICE SINK CLOSET. MUST PROPERLY STORE.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
8. Suspected Food Poisoning Re-inspection3 avr. 2019

   1 infraction

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE. MUST BE INSTALLED WHERE IT CAN BE SERVICED AND LOCATED.
9. Empoisonnement alimentaire présumé25 mars 2019

   3 infractions

   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. MUST PROVIDE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE. MUST BE INSTALLED WHERE IT CAN BE SERVICED AND LOCATED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECETED FROM REPORT DATED 9-20-18. INSPECTION # 2222674. VIOLATION 47.CLOTH CURTAINS SEPARATING THE FRONT AND REAR FOOD PREP AREAS FOUND EXTREMELY SOILED. MUST CLEAN AND MAINTAIN.----MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT ALL FOOD PREP AREAS.----REAR PREP SHELVING FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN. VIOLATION 48. OBSERVED EXTREMELY LARGE BULK RICE CONTAINERS UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. MUST PROVIDE A LARGE ENOUGH SINK TO PROPERLY WASH BULK CONTAINERS OR PROVIDE SMALLER CONTAINERS. VIOLATION 55 MISSING FLOOR DRAIN COVER AND FLOOR TILE SURROUNDING THE DRAIN AT THE THREE COMPARTMENT SINK. MUST REPLACE. VIOLATION 55. FOUND FLOORS NOT CLEAN THROUGHOUT. MUST CLEAN AND SANITIZE. VIOLATION 58. NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.
10. Toiles20 sept. 2018

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 FRONT SUSHI PREP HAND WASHING SINK NOT ACCESSIBLE. SINK WAS BEING IMPROPERLY USED AS A FOOD PREP SINK WITH BAGS OF FOOD INSIDE SINK AND CONTAINERS OF READY TO EAT SLICED CUCUMBER STORED ON THE SINK SIDES. MANAGEMENT REMOVED ALL FOODS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A) OBSERVED APPROXIMATELY 1&1/2 LBS COOKED BEEF STUFFED DUMPLINGS BEING HELD IN A STEAMING POT ON AN UNLIT GAS STOVE AT 98.8F. REVIEWED HOT HOLDING TEMPERATURES FOR TCS FOODS. DUMPLINGS DISCARDED. ESTIMATED VALUE AT $60.00. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 ALL PREPARED FOODS HELD OVER 24 HOURS MUST BE PROPERLY DATE LABELED WITH PRODUCT NAME, PREPARATION AND EXPIRATION DATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11(A) MUST PROVIDE A CONSUMER ADVISORY WITH FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • 3-502.11(C) SUSHI RICE PH TESTING LABORATORY DOCUMENTATION EXPIRED. NOTED TESTING DATE 2013. MUST BE UPDATED/TESTED EVERY 5 YEARS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 ALL BULK FOODS MUST BE LABELED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14(B) WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 CLOTH CURTAINS SEPARATING THE FRONT AND REAR FOOD PREP AREAS FOUND EXTREMELY SOILED. MUST CLEAN AND MAINTAIN.----MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT ALL FOOD PREP AREAS.----REAR PREP SHELVING FOUND DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 OBSERVED EXTREMELY LARGE BULK RICE CONTAINERS UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. MUST PROVIDE A LARGE ENOUGH SINK TO PROPERLY WASH BULK CONTAINERS OR PROVIDE SMALLER CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND COOKS LINE EQUIPMENT FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD AND GREASE DEBRIS: BEHIND GREASE TRAP, UNDER THREE COMPARTMENT SINK, BEHIND ALL REAR KITCHEN COOLERS, FREEZERS, METAL PREP TABLE. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-101.11 MISSING FLOOR DRAIN COVER AND FLOOR TILE SURROUNDING THE DRAIN AT THE THREE COMPARTMENT SINK. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.15 MUST NOT USE CARDBOARD AS MATTING FOR FLOORS UNDER THE INDOOR GREASE CONTAINER IN THE HALLWAY. FLOOR MUST BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.113 CLEANING BROOMS AND MOPS STORED IMPROPERLY THROUGHOUT THE REAR MOP CLOSET. MUST PROPERLY STORE CLEANING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR DOCUMENTATION OF NEW EMPLOYEE STATUS FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
11. Toiles25 avr. 2017

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED SOUP BOWLS NOT INVERTED AFTER SANITIZING.INSSTUCTED MANAGEMENT TO INVERT BOWLS SO AS TO AIR DRY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SHELVING BEHIND SUSHI BAR DIRTY. INSTRUCTED MANAGEMENT YO DETAIL CLEAN SHEVING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOOR ARE DIRTY IN CLOSET WHERE HOT WATER TANK IS LOCATED. INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED HOT LINE HOOD MISSING LIGHTS.INSTRUCTED MANAGEMENT TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED SCREENS MISSING FROM HOOD AT REAR AREA INSTRUCTED TO REPACE SCREENS.
12. Réinspection des toiles26 oct. 2016

    0 infraction

13. Toiles19 oct. 2016

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED SMALL REACH IN REFRIGERATOR IN REAR OF KITHCEN NEXT TO STOVES AT 57.4F. OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATOR. REFRIGERATION UNIT WAS TAGGED. CHRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITH REACH IN REFRIGERATOR INCLUDING 10 LBS OF TEMPURA COOKED VEGETABLES AT 70.1 F VALUED AT $20. OBSERVED 20LBS OF RAW FISH VALUED AT $90 AT 57.2F. ALL POTENTIALLY HAZARDOUS FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED 2 SINKS IN FRONT PREPARTION AREA WITH SUSHI DIRECTLY NEXT TO EACH OTHER WITH NO SPLASH GUARD SEPARATION. 1 SINK WAS BEING USED AS A FOOD PREPARTION SINK WITH THE WASHING OF SLICED CUCUMBER AND THE OTHER SINK HAD DIRTY SIHES IN IT. BOTH SINKS WERE OBSTRUCTED. THERE WAS SOAP BUT NO PAPER TOWELS AVAILABLE AT SINK FOR HAND DRYING. 1 OF THE 2 SINKS MUST BE DESIGNATED AS A HANDWASHING SINK ONLY AND CAN ONLY BE USED TO WASH HANDS. THE OTHER SINK MUST BE DESIGNATED AS A FOOD PREPARATION SINK AND ONLY USED FOR FOOD PREPARATION. OBSERVED SUSHI ROLLER COME TO SINK AND RINSE HANDS WITH WATER, NOT USING SOAP, AND THE DRY HANDS ON MULTI USE TOWEL HANGING OFF OF THE SUSHI ROLLERS WAIST. ALL EMPLOYEES MUST BE RETRAINED ON PROPER HANDWASHING, WHEN HANDWASHING IS NEEDED AND NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010 (A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1506600 DATED 7/20/15 INCLUDING #45 MUST PROVIDE FOOD HANDLER LIST FOR NEXT ROUTINE INSPECTION. #32 PREP TABLE HAS EXPOSED RAW WOOD. RAW OOD MUST BE PAINTED OR SEALED. #33 ALL FOOD CONTACT SURFACES OF COOLER SHELVING RACKS NOT CLEAN AND KITHCEN STORAGE SHELVING RACKS NOT CLEAN. MUST CLEAN AND SANITIZE ALL RACKS IN REFRIGERATORS AND ALL FOOD STORAGE SHELVING RACKS THOUGHOUT KITHCEN AND FRON PREP AREA. #41 STOCK ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR. ALL SODA AND FOOD PRODUCT IN BACK HALLWAY MUST BE STORED AT LEAST 6 INCHES OFF GROUND ON PROPER SHELVING. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SPLASH GUARD NEEDED IN BETWEEN 2 SINKS IN FRONT SUSHI PREP AREA SAPARATIN HAND SINK FORM FOOD PREPARATION AREA. INSTALL AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL SHELVES IN FRONT SUSHI PREP AREA. CLEAN OUT CABINET UNDER SINKS IN FRONT AREA. OBSERVED ICE MACHINE NOT CLEAN WITH DIRT ACCUMULATION ON INSIDE OF ICE MACHINE. CLEAN, SNAITIZE AND MAINTAIN ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED VENT IN WOMENS WASHROOM UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REFRIGERATORS NEED EASY TO READ THERMOMETERS READING 40F OR LESS AT ALL TIMES. INSTALL AND MAINTAIN.
14. Toiles20 juill. 2015

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in coolers, and in reach in freezer, must properly date food items in coolers, and in reach in freezer.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards that had deep cuts, shall be repaired/replaced. Prep table had exposed raw wood board, shall be repaired/sealed. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooking equipment, cooler shelving/racks not clean, need detailed cleaning(crevices). kitchen storage shelving not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners). Floors under shelving and front prep area shelving not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling in kitchen prep area that had exposed raw wood, shall be repaired/sealed.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Stock items must be stored six inches off floor to prevent pest harborage.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
15. Toiles20 mai 2014

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.(DISWASHING AREAS) MUST STORE INVERTED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CEILING INTAKE COVER ABOVE PREPARATION TABLE NOT CLEAN/DUSTY.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.
16. Toiles1 oct. 2013

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. SUSHI RICE STORED INSIDE THE HOT HOLDING UNIT, WHITE RICE AT TEMP OF 93.2F TO 94.9F, BLACK RICE AT TEMP OF 84.4F.INSTRUCTED HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 30. CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE COMMERCIAL HOOD ABOVE TWO BURNER, AT REAR AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • RAW WOOD FLOOR AT ATTIC NOT ABLE TO CLEAN, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
17. Toiles27 sept. 2013

    0 infraction

18. Réinspection des licences6 sept. 2012

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKING PIPE UNDER THE EXPOSED HAND SINK IN DISH ROOM.
19. Licence5 sept. 2012

    3 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO EXPOSED HAND SINK PROVIDED AT REAR DISH WASHING AREA,INSTRUCTED TO INSTALL EXPOSED HAND SINK UNDER CITY WATER PRESSURE AND CITY PLUMBING CODE.SOAP AND PAPER TOWEL MUST BE PROVIDED. CRITICAL VIOLATION: 7-38-030 NO CITATION ISUED, NOT OPERATING.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • A SERVICE PEST CONTROL INVOICE WAS PROVIDED AT THE TIME OF THE INSPECTION, INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK. NEED TO PROVIDE A RODENT /INSECT PROOF UNDER THE DOOR THAT SEPARATE BUSINESS AND BUILDING OFFICE.SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL DISHES ,CUPS, UTENSILS FROM THE WEST END OF THE FRONT COUNTER TOP.NO ITEMS SHOULD BE STORED ON TOP OF THE COUNTER. IF WATER PITCHERS ARE STORED ON TOP THE COUNTER LID MUST BE PROVIDE