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TASTY PLACE

2339 S WENTWORTH AVE, CHICAGO, IL 60616 · Bakery

2 inspections

  1. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE. FOUND 1/2 POUND OF RAW SHRIMP IN TWO DOOR COOLER AT 49F (COOLER TEMPERATURE AT 39F), FOUND 1/2 LB OF COOKED BEEF IN A BOWL ON THE PREP TABLE AT 51F AND COOKED PORK AT 48F. INSTRUCTED TO DISCARD AND MAINTAIN TEMPERATURES OF ALL COLD FOOD AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NO LABELS FOUND ON BULK FOOD STORAGE CONTAINERS; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND COOK STORING A CLEAVER BETWEEN THE COOLER AND PREP TABLE AFTER USING CLEAVER; INSTRUCTED TO REMOVE CLEAVER AND TO PROVIDE A KNIFE RACK FOR STORAGE OF KNIVES AND OTHER UTENSILS. CORRECTED ON SITE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACE OF LARGE FLOOR MIXER, EXTERIOR SURFACES OF WOK STATION, BOTTOM OF FRYER AND EXTERIOR SURFACES OF OTHER COOKING BURNERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTS IN THE HOODED SYSTEM ARE STARTING TO GET DIRTY; INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
  2. Licence

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALT POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.