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IVY GARDEN LEARNING CENTER

2350 S WENTWORTH AVE, CHICAGO, IL 60616 · DAY CARE 2-14

14 inspections

  1. License

    0 infraction

  2. Canvass

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON VENTILATION VENT ON FIRST FLOOR EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN EXIT DOOR ON THE MAIN FLOOR, IN THE AREA WHERE THE STAIRCASE IS LOCATED WITH A SMALL OPENING AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED A STACK OF CLEAN PLATES ON A SHELVING UNIT IN THE FOOD PREP/DISHWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT SAID PLATES AND MAINTAIN.
  4. License

    0 infraction

  5. Canvass

    2 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SEVERAL SPONGES ON SITE IN POOR CONDITION. INSTRUCTED TO REMOVE SPONGES OR REPLACE SPONGES OFTEN. CORRECT AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
  6. License

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED A ONE INCH GAP AT THE BOTTOM OF THE REAR DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
  7. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE SINKS IN THE STAFF TOILET ROOM NEEDS TO BE CAULKED. INSTRUCTED TO CAULK AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE BUILD UP IN THE BOTTOM SURFACE OF THE REACH IN FREEZER IN THE KITCHEN. INSTRUCTED TO REMOVE AND CLEAN. MAINTAIN SAME.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TRASH RECEPTACLES IN THE WOMEN'S STAFF TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE RECEPTACLES WITH LIDS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WATER STAINED CEILING TILES IN THE GIRLS TOILET ROOM AND ABOVE THE FRONT DESK. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES THROUGH OUT AND MAINTAIN.
  8. License

    0 infraction

  9. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL PREP TABLES IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS. CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTER. CLEAN AND MAINTAIN.
  10. License

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO PROPERLY STORE MULTI-USE UTENSILS, NOT BETWEEN SINK AND WALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN KITCHEN OF FOOD DEBRIS ON AND AROUND PALLETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN VENT OF DUST BUILD-UP IN KITCHEN AGAINST WALL ABOVE MICRO WAVE TABLE. REMOVE/REPAIR WATER DAMAGED CEILING TILES IN THE FOLLOWING AREAS: CLASSROOM 102 AND 103.
  11. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GREASE OBSERVED ON VENTS ABOVE THE STOVE IN THE KITCHEN; MUST CLEAN VENTS ABOVE STOVE IN THE KITCHEN IN HOOD SYSTEM.
  12. License

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SANITARY HAND DRYING DEVICE PREOVIDE FOR KITCHEN'S HAND WASH SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BAGS AND BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO STORE 6"OFF FLOOR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CARD BOARD BOXES USED FOR WET UTENSILS STORAGE. INSTRUCTED TO PROVIDE PROPER CONTAINERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
  13. License Re-Inspection

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS AT ALL TIMES.
  14. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST HAVE ALL COOLING UNITS ON SITE, MUST BE ON, MAINTAINING THE PROPER TEMPERATURE WITH THERMOMETERS INSIDE.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • FOUND WASTE WATER IN THE BASEMENT, MUST REMOVE, FIND SOURCE AND CONTROL IT.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST RODENT PROOF REAR DOORS.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE/REPAIR BROKEN WINDOW IN 2ND FL REAR STORAGE AREA. MUST FIX THE HOLE AT THE BOTTOM OF THE WALL (BY THE HAND SINK) IN CLASSROOM 102.