HUMBLE PIE

525 RAINIER AVE S, SEATTLE, WA 98144 · Restaurant (Seating 13-50)

27 inspections

1. Consultation/Education - Field10 oct. 2025

   0 infraction

2. Routine Inspection/Field Review4 juin 2025

   0 infraction

3. Routine Inspection/Field Review24 janv. 2025

   0 infraction

4. Routine Inspection/Field Review13 sept. 2024

   0 infraction

5. Routine Inspection/Field Review23 avr. 2024

   0 infraction

6. Routine Inspection/Field Review21 déc. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review27 janv. 2023

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field Review22 sept. 2021

   0 infraction

9. Routine Inspection/Field Review20 févr. 2020

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review31 mai 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field15 janv. 2019

    0 infraction

12. Routine Inspection/Field Review1 août 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Return Inspection1 mai 2018

    0 infraction

14. Routine Inspection/Field Review20 avr. 2018

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Consultation/Education - Field5 janv. 2018

    0 infraction

16. Routine Inspection/Field Review19 oct. 2017

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review27 mars 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Consultation/Education - Field28 juill. 2016

    0 infraction

19. Routine Inspection/Field Review11 mars 2016

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
20. Consultation/Education - Field10 déc. 2015

    0 infraction

21. Routine Inspection/Field Review10 juill. 2015

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review11 févr. 2015

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - Field23 oct. 2014

    0 infraction

24. Routine Inspection/Field Review2 mai 2014

    0 infraction

25. Routine Inspection/Field Review15 janv. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review8 oct. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field Review13 août 2013

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED