SILVER STATE CITY FOOD COMPANY

2420 S WENTWORTH AVE, CHICAGO, IL 60616 · Grocery Store

15 inspections

1. Canvass Re-Inspection1 déc. 2025

   0 infraction

2. Canvass20 nov. 2025

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, PORK, FISH, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 60 RAT DROPPINGS ON THE FLOOR IN BASEMENT STORAGE AREA ALOND ALL FOUR WALLS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADVISED FOR ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
3. Réinspection de la plainte24 oct. 2023

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF RUST ON EXTERIOR OF CHEST FREEZER IN BASEMENT NEAREST ICE MACHINE. OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF COLD HOLDING UNIT IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED BUILD UP OF DEBRIS ON TOILET AS WELL AS SINK IN BASEMENT WASHROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF FOOD DEBRIS AND LITTER ON FLOORS IN CORNERS AND BETWEEN SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
4. Plainte17 oct. 2023

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITIY IN THE FOLLOWING AREAS; BETWEEN SHELVING ON SALES FLOOR, BEHIND CASHIER COUNTER, UNDERNEATH TABLE NEAR FISH CUTTING AREA, IN BASEMENT NEXT TO ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD UP OF RUST ON EXTERIOR OF CHEST FREEZER IN BASEMENT NEAREST ICE MACHINE. OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF COLD HOLDING UNIT IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED BUILD UP OF DEBRIS ON TOILET AS WELL AS SINK IN BASEMENT WASHROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF FOOD DEBRIS AND LITTER ON FLOORS IN CORNERS AND BETWEEN SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2563944 DATED:9/20/2022 NOT CORRECTED; #55 CEILING IN BASEMENT IN NEED OF REPAIR WHERE HOLES ARE AVAILABLE. INSTRUCTED TO CORRECT AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
5. Réinspection de la plainte20 sept. 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING IN BASEMENT IN NEED OF REPAIR WHERE HOLES ARE AVAILABLE. INSTRUCTED TO CORRECT AND MAINTAIN.
6. Plainte13 sept. 2022

   12 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABELING AND IDENTIFYING NAME OF PRODUCT. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVERED APPROXIMATELY 20-25 DROPPINGS ALONG WALL BASES IN BASEMENT INTRUCTED TO DETAIL CLEAN REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. OBSERVERED APPROXIMATELY 10-12 LIVE FLIES IN STORE AREA. INSTRUCTED TO REMOVE ALL FLIES AND MAINTAIN DOOR CLOSED CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • ALL BULK FOOD CONTAINERS WITH DRY GOODS NEED A COVER AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN COVERED AT ALL TIMES
   • 40. PERSONAL CLEANLINESS
     • APRONS IN NEED OF LAUNDERING REGULARLY, OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ALL BULK FOOD CONTAINERS IN NEED OF SCOOPS WITH HANDLES UP AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL FOOD STORAGE SHELVES AND CUTTING SURFACES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL SHELVES, TABLE LEGS, COUNTERS, AND SINKS IN NEED OF DETAIL CLEANIG TO REMOVE ALL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM IN NEED OF COVERED WASTE CAN. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING IN BASEMENT IN NEED OF REPAIR WHERE HOLES ARE AVAILABLE. INSTRUCTED TO CORRECT AND MAINTAIN.
7. Canvass26 sept. 2016

   4 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • STANDING WATER IN BASEMENT NEEDS TO BE REMOVED. SOME FLOOR TILES MISSING THROUGHOUT PRODUCE BUTCHER AREA THEY NEED TO BE REPLACED.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • VENTILATION NEEDS REPAIR IN THE RESTROOM. SEWER CAP BROKEN NEEDS TO BE REPLACED(IN BASEMENT)
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • FOODHANDLER NOT WEARING HAIR RESTRAINT AT FOOD PREP AREA. INSTRUCTED FOODHANDLER TO PUT ON HAIR RESTRAINT IMMEDIATELY.
   • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
     • WASHCLOTHES NEED TO BE PROPERLY STORED IN SANITARY SOLUTION.
8. Canvass Re-Inspection13 avr. 2015

   0 infraction

9. Canvass Re-Inspection9 avr. 2015

   5 infractions

   • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
     • EVIDENCE OF RODENT ACTIVITY STILL EXISTING, FOUND OVER 300 MOUSE DROPPING BETWEEN FOOD BINS AT FRONT AREA, ON FLOOR ALONG WALL BASE, UNDER SHELVES THROUGH OUT FACILITY, 40 RAT DROPINGS , 2 DEAD MICE UNDER ON FOOD SHELVES. INSTRUCTED MANAGER TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, CLEAN ALL DEAD RODENTS. CLEAN AND SANITAIZE ALL SURFACES. PEST CONTROL SERVICE IS REQUIRED.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • RAW WOOD SHELVES NOTED AT BUTCHERS AND FOOD STORAGE AREAS, INSTRUCTED TO SEAL AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • SHELVES THROUGH OUT BUTCHERS AREA NOT CLEAN, FOOD DEBRIS AND FISH PARTICLES AND PARTS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NOT CLEAN THROUGH OUT BUTCHERS AREA AND ALONG WALL BASE, UNDER SHELVES, FOOD DEBRIS NOTED INSTRUCTED TO CLEAN ALL RODENTS DROPPINGS AND SANITIZE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MISSING LIGHT IN WALK-IN COOLER. INSTRUCTED TO INSTALL.
10. Canvass7 avr. 2015

    9 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • ADULTRATED FOOD FOUND IN FACILITY, FOUND GNAWED BAG OF RICE WITH RICE GRAINS MIXED WITH MOUSE DROPPINGS. INSTRUCTED MGR TO KEEP FOOD FROM ADULTRATION. CRITICAL CITATION ISSUED. 7-38-005(B). 20LBS OF RICE DISCARDED VALUED AT $15.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • EVIDENCE OF RODENTS INFESTATION NOTED, FOUND MORE THAN 500 MOUSE DROPPINGS SCATTERED THROUGH OUT FACILITY. CONCENTRATED ALONG WALL BASE, BEHIND FOOD CONTANERS, BETWEEN FOOD BINS AND PACKAED FOOD BOXES IN FIRST FLOOR AND BASEMENT AREAS. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTE3D AREAS, CALL PEST CONTROL CO. FOR SERVICE. CRITICAL CITATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD SHELVES NOTED AT BUTCHERS AREA, INSTRUCTED TO SEAL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PLEXI GLASS PANELS INSTALLED IN 3-COMP SINK, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES THROUGH OUT BUTCHERS AREA NOT CLEAN, FOOD DEBRIS AND FISH PARTICLES AND PARTS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN THROUGH OUT BUTCHERS AREA AND ALONG WALL BASE, FOOD DEBRIS NOTED INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BOTH BASEMENT'S WALK-IN COOLERS WALLS AND FLOORS IN POOR REPAIR, METAL PLATE NOT MOUNTED PROPERLY. INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING 3-COMP SINK STOPPERS, NO BACK FLOW PREVENTION DEVICE AT THE FAUCET WHERE A GARDEN HOSE ATTACHED.INSTRUCTED TO INSTALL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP NOT STORED PROPERLY, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
11. Canvass Re-Inspection13 déc. 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL EQUIPMENT IN NEED OF DETAIL CLEANING TOB REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND STANDING WATER. COVING IN NEED OF REPAIR ALONG WALL BASE NEAR BASEMENT DOOR. MUST DETAIL CLEAN UNDER 3 COMPARTMENT SINK IN FISH AREA. CLEAN AND MAINTAIN AT ALL TIMES.
12. Canvass6 déc. 2013

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED SEVERAL CASES OF RAW FISH AND CHICKEN ON SALES FLOOR PACKED WITH ICE UNPROTECTED FROM THE ELEMENTS AND HUMAN TOUCH. INSTRUCTED MANAGER ALL FOOD PRODUCTS MUST BE COVERED AND PROTECTED AT ALL TIMES. MANAGER REMOVED ALL PRODUCTS FROM SALE. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED DURING DISPLAY, SALE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE ROACH ACTIVITY NOTED IN BASEMENT AREA. 4-5 LIVE ROACHES OBSERVED CONTACT PEST CONTROL FOR SERVICE. FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL CUTTING BOARDS MUST BE DISCARDED AND REPLACED. INPOOR REPAIR, WORN, DEEP CUTS AND DISCOLORED. ALL RAW WOOD SHELVES IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL EQUIPMENT IN NEED OF DETAIL CLEANING TOB REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND STANDING WATER. COVING IN NEED OF REPAIR ALONG WALL BASE NEAR BASEMENT DOOR. MUST DETAIL CLEAN UNDER 3 COMPARTMENT SINK IN FISH AREA. CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN MEAT/FISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. CEILING AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL VENTILATION UNITS IN WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
13. Canvass Re-Inspection5 déc. 2012

    0 infraction

14. Canvass28 nov. 2012

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND IN SELLING AREA 15 LIVE FLYING INSECTS ON BOXES, DISPLAY SHELVING AND ON REACH IN COOLERS. NOTED 6 LIVE FLYING INSECTS IN BASEMENT ON PIPING. ALSO NOTED 2 SMALL LIVE ROACHES AND 1 LARGE ROACH ON WALL BEHIND MEAT/FISH COUNTER. MUST REMOVE,CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND CALLING PEST CONTROL TO HELP ELIMINATE AND MAINTAIN PROBLEM. SERIOUS CITATION ISSUED 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1423780 DATE 5-16-11: (32) MUST SEAL ALL RAW WOOD SURFACES AT VEGETABLE DISPLAY AREA. (34)The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE, REPAIR CRACKED FLOOR TILES AS NEEDED AT BUTCHER/FISH PREP AREA AND VEGETABLE DISPLAY CASE. (35)MUST CLEAN CEILING AND WALL AT MEAT/FISH COUNTER.(43)MUST PROVIDE CONTAINER TO STORE ICE SCOOP IN BASEMENT. SERIOUS CITATION ISSUED #7-42-090.
15. Canvass16 mai 2011

    10 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND OPEN CONTAINERS OF RAW CHICKEN, RAW FISH, RAW CHICKEN FEET STORED INSIDE CARDBOARD BOXES OFFERED FOR CUSTOMER SELF SERVICE, ALSO FOUND VARIOUS DRIED CHINESE FOOD ITEMS IE. DRIED FISH, DRIED SHRIMP, ETC. LOCATED IN PLASTIC BINS OFFERED FOR CUSTOMER SELF SERVICE WITH NO LIDS/COVERS AND OR SNEEZE GUARD PROTECTION NOR INDIVIDUAL UTENSILS FOR SELF SERVICE. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS OFFERED FOR CUSTOMER SELF SERVICE AND PROVIDE INDIVIDUAL SERVING UTENSIL FOR SELF SERVICE. MANAGER REMOVED RAW CHICKEN, RAW FISH, AND RAW CHICKEN FEET FROM FRONT AREA AND PROVIDED COVERS/UTESILS FOR DRIED FOOD ITEMS AT THIS TIME. IN ADDITION, FOUND MEAT BLADE NOT MAINTAINED. FOUND DRIED MEAT ENCRUSTED ON BLADED WITH FRESH MEAT AT MEAT/FISH BUTCHER AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES. EMPLOYEE CLEANING AND SANITZING MEAT BLADE AT THIS TIME. SERIOUS 7-38-005(A) ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • STORE FOOD ITEMS LOCATED INSIDE CHEST FREEZER AND REFRIGERATION UNITS IN FOOD GRADE CONTAINERS, REMOVE FROM GROCERY BAGS AND CARDBOARD BOXES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL ALL RAW WOOD SURFACES AT VEGETABLE DISPLAY AREA AND AROUND MEAT/FISH BUTCHER AREA, REPAIR WOOD SHELVING IN BASEMENT DRY FOOD STORAGE AREA, DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP. REMOVE MILK/PLASTIC CRATES FROM STORING FOOD ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DRY FOOD STORAGE SHELVES TO REMOVE SPILLS AND STAINS. CLEAN UNDER, AROUND TWO COMPARTMENT SINK, THREE COMPARTMENT SINK, INTERIOR OF CABINET UNDER WASHBOWL IN TOILET ROOM, VENTILATION HOOD ABOVE STOVE, FISH/TURTLE TANKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE, REPAIR CRACKED FLOOR TILES AS NEEDED AT BUTCHER/FISH PREP AREA AND VEGETABLE DISPLAY CASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AND WALLS AT MEAT/FISH MARKET AREA, SEAL OPENING AROUND PIPING BETWEEN WALK-IN COOLER AND WALK-IN FREEZER, REMOVE ICE BUILDUP AT CEILING AND FLOOR IN WALK-IN FREEZER. REPAIR WALL SECTION AND SEAL WALL BASE IN WALK-IN COOLER IN BASEMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN BASEMENT STORAGE AREAS, PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB INSIDE WALK-IN COOLER ON 1ST. FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE SINK STOPPERS FOR THREE AND TWO COMPARTMENT SINKS. REPAIR LEAK AT FAUCET NECK AT RIGHT SIDE FAUCET AT THREE COMPARTMENT SINK, REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AND WEEDS AT OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP IN BASEMENT.