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IHOP # 1202

5929 N LINCOLN AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

IHOP # 1202 a été inspecté 37 fois par Chicago Department of Public Health depuis le 20 juillet 2010. La dernière inspection, le 20 février 2026, a relevé 2 infractions.

5 des 37 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 16 octobre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 6 octobre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 21 juin 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 16 octobre 2024. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 7 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

37 inspections

  1. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND SHELVING UNITS INSIDE WALK IN COOLER NOT CLEAN.MUST CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICW MACHINE, DRIP COFFEE MACHINE, AND FRUIT JUICE MACHINE.MUST PROVIDE WHERE THEY CAN BE SERVICED AND VISIBLE.
  2. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT/SPILLS ON FLOOR AT STORAGE ROOM UNDER CHEMICALS SHELF. MUST CLEAN FLOOR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • WALK IN FREEER CEILING LIGHT NOT WORKING. MUST REPLACE WITH WORKING CEILING LIGHT BULB.
  3. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT REAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION
  4. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. WE OBSERVED A BLACK SLIME SUBSTANCE WITH ICE CUBES INSIDE THE ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT REAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE WASH COMPARTMENT SINK AT THREE COMPARTMENT SINK SLOWLY DRAINING. HOT WATER HANDLE IN POOR REPAIR AT HANDWASHING SINK AT HALLWAY,NOT EASILY OPERATING/TURN ON WATER.REPAIR ISSUES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE/WASTE OIL WITH GREASE ON TOP CONTAINER AND ON GROUND.CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS INSIDE ALL FLOOR DRAINS,INSTRUCTED TO CLEAN AND MAINTAIN
  5. Plainte abrégée

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ON WALLS AND ALONG WALLS, AND IN ALL CORNERS IN PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALL WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL CEILING/WALL VENTS.
  6. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ON WALLS AND ALONG WALLS, AND IN ALL CORNERS IN PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALL WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.
  7. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THREE LIVE COCKROACHES ON THE DOOR OF A TEMPERATURE DISH MACHINE IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS THROUGHOUT PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER AND IN 4-DOOR REACH-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND SHELVING UNITS IN THE PREP AREAS. --- ALSO OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN, AND SANITIZE COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND SHELVING UNITS IN PREP AREAS AND REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN WALK-IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE RUST ON THE WALL IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN SURFACE. HOLES IN WALLS AND CEILING IN TOILET ROOM. INSTD TO SEAL SAME AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ON WALLS AND ALONG WALLS, AND IN ALL CORNERS IN PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALL WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED BASEBOARDS ALONG WALLS BEHIND THE STANDING MIXER IN THE REAR PREP AREA. --- ALSO OBSERVED DAMAGED CEILING PANELS ABOVE THE 4-DOOR REACH ON THE COOLER ON THE MAIN COOKLINE. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BASEBOARDS AND CEILING PANELS AND MAINTAIN.
  8. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.MUST CLEAN.
  9. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON SHELVING UNIT IN THE WALK-IN COOLER AND IN THE WALK-IN FREEZER LOCATED IN THE REAR, INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
  10. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO LIVE COCKROACHES ON TABLE IN DINING AREA. INSTRUCTED TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON SHELVING UNIT IN THE WALK-IN COOLER AND IN THE WALK-IN FREEZER LOCATED IN THE REAR, INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS/SPILLS ON FLOOR THROUGHOUT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED TWO CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING AND ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE RECEIVES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 05/26/2022 INSPECTION, REPORT #2556338 NOT CORRECTED: #39-OBSERVED NO SPLASH-GUARD BETWEEN HANDSINK THAT IS LOCATED DIRECTLY NEXT TO THE GRILL. INSTRUCTED TO PROVIDE SPLASH-GUARD TO PREVENT CONTAMINATION OF FOOD FROM GRILL AND MAINTAIN. #47-OBSERVED CUTTING BOARDS IN KITCHEN PREPARATION AREA WITH DEEP SCRATCH MARKS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN. 7-42-090 PRIORITY FOUNDATION. CITATION ISSUED.
  11. Toiles

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH-GUARD BETWEEN HANDSINK THAT IS LOCATED DIRECTLY NEXT TO THE GRILL. INSTRUCTED TO PROVIDE SPLASH-GUARD TO PREVENT CONTAMINATION OF FOOD FROM GRILL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN KITCHEN PREPARATION AREA WITH DEEP SCRATCH MARKS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. . ALSO OBSERVED SOILED INTERIOR IN ALL COOLERS AND WALK-IN FREEZER . INSTRUCTED MANAGER TO CLEAN THE INTERIOR OF ALL COOLERS AND WALK- IN FREEZER AND CLEAN THE CONDENSOR IN WALK-IN COLER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILES IN KITCHEN PREPARATION AREA ABOVE COOLING UNITS. ALSO OBSERVED PEELING PAINT ON CEILING IN THE FRONT PREP AREA AND DISHWASHING AREA AND NEAR REAR DOOR LEADING TO OUTSIDE DUMPSTER AREA. OBSERVED MISSING WALL TILE UNDER PREP TABLES IN KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR CEILING TILES AND REPAIR PEELING PAINT TO ENSURE THAT CEILING REMAINS SMOOTH AND EASILY CLEANABLE AND REPAIR MISSING WALL TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREPARATION AREA .MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHTBULB ABOVE THREE COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED TO REPLACE LIGHTBULB AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO RENEW FOOD HANDLER CERTICATIONS AND MAINTAIN.
  12. Réinspection des toiles

    9 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11- OBSERVED BROKEN GASKET AT 2-DOOR PREP COOLER AT COOK LINE. ESTABLISHMENT IS USING A TOWEL TO KEEP COOLER SHUT. MUST INSTALL NEW GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-OBSERVED FOOD BUILD UP ON EXTERIOR OF DISH MACHINE. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116-OBSERVED MINOR GREASE BUILD UP ON EXTERIOR OF OIL CONTAINER LOCATED BY OUTSIDE DUMPSTER AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13-OBSERVED OPENING AT CEILING WALL IN DRY STORAGE ROOM ON 2ND FLOOR. MUST SEAL GAP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12-OBSERVED HEAVY BLACK MINERAL SUBSTANCE INSIDE OF MOP SINK IN REAR. MUST CLEAN AND MAINTAIN MOP SINK AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA MAINLY AT COOK LINE. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11-OBSERVED MISSING WALL TILE UNDER HAND WASHING SINK AT REAR PREP AREA BY COOK LINE. MUST PROPERLY SEAL WITH NEW WALL TILE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11-OBSERVED ONE BURNT OUT LIGHT ABOVE VENTILATION HOOD AT COOK LINE PREP AREA. MUST REPAIR WITH WORKING LIGHT BULB.
  13. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK AT DINING ROOM AREA. INSTRUCTED MANAGER A HAND WASHING SINK MUST BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THREE BOXES OF SHELLED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 50.8F IN WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS COLD HOLDING FOOD ITEMS AT IMPROPER TEMPERATURE IN WALK IN COOLER. SLICED FRUIT IN MINI CUPS FOUND AT 51.4F, MINI CUPS OF MARINARA SAUCE FOUND AT 50.9F, 9 CUPS OF CHICKEN NOODLE SOUP FOUND AT 49.8F, 11 CUPS OF POTATO SOUP FOUND AT 50.1F, BLACK ANGUS BURGERS FOUND AT 50.5F, SLICED HAM FOUND AT 50.7F, SHREDDED CHEESE FOUND AT 50.0F, SLICED SWISS CHEESE FOUND AT 49.6F, SLICED AMERICAN CHEESE FOUND AT 50.3F, SAUSAGE LINKS FOUND AT 50.4F, BACON STRIPS FOUND AT 49.5F, T-BONE STEAKS FOUND AT 49.4F, STEAK STRIPS FOUND AT 49.5F, SIRLOIN STEAKS FOUND AT 51.8F, POT ROAST FOUND AT 48.2F, LIQUID EGGS FOUND AT 57.2F, POBLANO HOLLANDAISE SAUCE FOUND AT 51.8F. TCS COLD HOLDING FOOD ITEMS MUST BE PROPERLY STORED AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED FOOD. ALL FOOD WEIGHING APPROXIMATELY 350 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 53.2F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. WALK IN COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN GASKET AT 2-DOOR PREP COOLER AT COOK LINE. ESTABLISHMENT IS USING A TOWEL TO KEEP COOLER SHUT. MUST INSTALL NEW GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD BUILD UP ON EXTERIOR OF DISH MACHINE. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE. MUST INSTALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED INADEQUATE PLUMBING IN MEN'S BATHROOM. THERE IS A WORKING TOILET BUT URINAL DOES NOT FLUSH. MUST REPAIR ISSUE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED MINOR GREASE BUILD UP ON EXTERIOR OF OIL CONTAINER LOCATED BY OUTSIDE DUMPSTER AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA MAINLY AT COOK LINE. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING WALL TILE UNDER HAND WASHING SINK AT REAR PREP AREA BY COOK LINE. MUST PROPERLY SEAL WITH NEW WALL TILE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENING AT CEILING WALL IN DRY STORAGE ROOM ON 2ND FLOOR. MUST SEAL GAP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BLACK MINERAL SUBSTANCE INSIDE OF MOP SINK IN REAR. MUST CLEAN AND MAINTAIN MOP SINK AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE BURNT OUT LIGHT ABOVE VENTILATION HOOD AT COOK LINE PREP AREA. MUST REPAIR WITH WORKING LIGHT BULB.
  14. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCETS AT WASHBOWL SINK LOCATED IN MEN'S TOILET ROOM AND AT 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN.
  15. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 LIVE ROACHES INSIDE UNUSED COOLER LOCATED ON MAIN PREP LINE BENEATH FLAT TOP GRILL. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCETS AT WASHBOWL SINK LOCATED IN MEN'S TOILET ROOM AND AT 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH EQUIPMENT ON MAIN PREP LINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND LOW TEMPERATURE DISH MACHINE LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN.
  16. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 40. FONDS PERSONNELS
      • OBSERVED THAT EMPLOYEE WORE UNAPPROVED JEWELRY ON HANDS (WATCHES)DURING FOOD PREPARATION.MUST REMOVE ALL UNAPPROVED JEWELRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR BROKEN SANDWICH STATION REACH UNDER COOLER DOOR
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR INTERIOR DETACHED PROTECTIVE ICE SHIELD INSIDE ICE MACHINE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DUST AND FOOD DEBRIS FROM INTERIOR OF SANDWICH STATION COOLER, SHELVING IN WALK IN COOLER AND EQUIPMENT UNDER FOOD PREPARATION AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE NON-FOOD CONTACT SURFACES OF THE COOKING EQUIPMENT (SIDES AND COMPARTMENTS) TO HAVE FOOD AND GREASE ACCUMULATED ON IT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR WATER LEAK ON WATER SUPPLIES LINE TO ICE MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP REA , MOP AREA UNDER EQUIPMENT AND FLOORS WALK IN FREEZER AND COOLER .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OPENING IN WALLS BY WALK IN FREEZER DOOR AND DISH WASHING AREA LEFT AFTER PLUMBING REPAIRS.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  17. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • UPPER AND LOWER BUS PAN SHELVING IN DINING ROOM WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PLASTIC DISH RACK AT DISH MACHINE WITH ENCRUSTED DEBRIS AND IN POOR REPAIR. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. DIRTY FLOORS THROUGHOUT THE SECOND FLOOR EMPLOYEE LOCKER STORAGE AREA AND ADJACENT CLOSET. MUST CLEAN AND MAINTAIN ALL. DAMAGED, MISSING FLOOR TILES AT THE REAR EXIT/ENTRANCE TO FACILITY. MUST REPLACE/REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL AT THE COOKS LINE EXPOSED HAND SINK WITH GREASE AND FOOD DEBRIS ACCUMULATED ON HAND WASHING SIGNS AND TAPE USED TO SECURE SIGNS. INSTRUCT TO CLEAN, REPLACE SOILED SIGNS. MOLDY WALL CAULKING AT THE SPRAYER SINK AT THE DISH MACHINE. MUST REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNUSED GRILL NOTED IN PREP AREA. MUST REMOVE OR STORE CLEAN AND ELEVATED FROM THE FLOOR. ALL STORED ITEMS IN THE 2ND FLOOR EMPLOYEE LOCKER AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
  18. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • UPPER AND LOWER BUS PAN SHELVING IN DINING ROOM WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PLASTIC DISH RACK AT DISH MACHINE WITH ENCRUSTED DEBRIS AND IN POOR REPAIR. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. DIRTY FLOORS THROUGHOUT THE SECOND FLOOR EMPLOYEE LOCKER STORAGE AREA AND ADJACENT CLOSET. MUST CLEAN AND MAINTAIN ALL. DAMAGED, MISSING FLOOR TILES AT THE REAR EXIT/ENTRANCE TO FACILITY. MUST REPLACE/REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL AT THE COOKS LINE EXPOSED HAND SINK WITH GREASE AND FOOD DEBRIS ACCUMULATED ON HAND WASHING SIGNS AND TAPE USED TO SECURE SIGNS. INSTRUCT TO CLEAN, REPLACE SOILED SIGNS. MOLDY WALL CAULKING AT THE SPRAYER SINK AT THE DISH MACHINE. MUST REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNUSED GRILL NOTED IN PREP AREA. MUST REMOVE OR STORE CLEAN AND ELEVATED FROM THE FLOOR. ALL STORED ITEMS IN THE 2ND FLOOR EMPLOYEE LOCKER AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
  19. Réinspection des toiles

    0 infraction

  20. Toiles

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • Observed food handler exhibiting improper hygienic practices. e.g. food handler had on single use gloves while prepping food, while at the same time, opening walk in cooler. The food handler did not wash hands or change gloves, between the tasks of prepping food and opening the walking cooler door. Critical Violations 7-38-010(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Observed over 20 rat droppings in exterior (back yard shed) storage area, as well as clutter and debris. Instructed manager to clean, sanitize and maintain area. Recommended to consult with pest control company serious violations # 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed stainless cabinet area under stove top range with excessive grease and food particles. Instructed manager to clean and maintain....Noted ice build up inside the chest freezer on the second floor. instructed to defrost clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed flooring in the mop sink area with excessive debris and dirt. Instructed manager to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed several light fixtures in the dinning room area with excessive dust and debris. Instructed manager to clean and maintain.
  21. Plainte abrégée

    0 infraction

  22. Toiles

    0 infraction

  23. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BLACK MILDEWY CAULKING BEHIND DISH MACHINE. REMOVE, REPLACE AND MAINTAIN. OBSERVED RIPPED SEATING IN REAR BOOTH NEAR WASHROOMS. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED SOILED CARDBOARD ON TOP OF OVEN BELOW MICROWAVE. REMOVE CARDBOARD. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED PEELING CHIPPING PAINT OF RACKS IN WALK IN COOLER. ALL RACKS MUST BE REPAINTED AND SURFACES MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FAN COVERS IN WALK IN COOLER UNCLEAN. CLEAN FAN COVERS. OBSERVED INTERIOR OF MICROWAVE UNCLEAN, CLEAN AND MAINTAIN. OBSERVED OVEN BELOW MICROWAVE UNCLEAN INTERIOR AND EXTERIOR. DEGREASE CLEAN AND MAINTAIN. OBSERVED INTERIOR OF REFRIGERATORS ON COOKING LINE UNCLEAN. CLEAN RACKS IN DETAIL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN REAR NEAR REAR EXIT DOOR UNCLEAN IN CORNERS AND ALONG WALLS. CLEAN ALL FLOORS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL COVING IN REAR CUSTOMER SEATING AREA NEAR WASHROOMS MISSING. MUST REPLACE AND MAINTAIN. OBSERVED TILE WALL COVING IN DISREPAIR NEAR REAR EXIT DOOR. REPAIR TILE COVING AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED END CAPS ON LIGHTS NEEDED ON LIGHTS ABOVE DISH AREA. INSTALL AND MAINTAIN END CAPS. IF END CAPS CAN NOT FIT, LIGHT SHEILDS MUST BE INSTALLED TO PROTECT LIGHTS. MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEAN EMPLOYEE AREA, CLEAN AND MAINTAIN AREA NEAR REAR EXIT. REMOVE ALL UNECESSARY ITEMS AND MAINTAIN. OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.
  24. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk by 3 compartment sink, and dish machine area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair/broken, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in shelving/racks not clean, need detailed cleaning(crevices), counter by coffee station not clean, needs detailed cleaning. Cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under dish machine area, 3 compartment sink not clean, need detailed cleaning, floors under storage shelving (2nd floor), not clean, need detailed cleaning(corners). Floors in kitchen prep area need re-grouting by grill.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Cove molding that were damaged, had gaps in rear kitchen areas, shall be repaired/replaced.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Des boucliers lumineux dépourvus de bouchons d'extrémité dans la cuisine arrière doivent être fournis.
  25. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had rust/peeling paint shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving not clean, need cleaning(detailed).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in rear kitchen area, and 2nd floor storage areas under shelving/racks not clean, need detailed cleaning(corners). Damaged/broken floor tiles in stairs, 2nd floor storage area shall be replaced/repaired.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling in 2nd floor storage room that had peeling paint, shall be repaired/sealed, walls that had damaged cove molding in staircase, shall be repaired/replaced.
  26. Réinspection des toiles

    0 infraction

  27. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DURING INSPECTION FOUND AN ICE CREAM ICE BOX FREEZER NOT MAINTAINING TEMPERATURE. UNIT DID NOT HAVE ANY POTENTIALLY HAZARDOUS FOODS INSIDE. UNIT WAS TAGGED. ALL COOLERS,FREEZERS AND COLD HOLDING UNITS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. NO CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN INTERIOR OF 2DR FREEZER AT THE MAIN COOKING LINE TO REMOVE CRUMBS AND FOOD DEBRI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN PUDDLE OF WATER LOCATED IN THE REAR STORAGE AREA UNDER ELECTRICAL BOXES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAK AT FAUCET BASE ON THE 3-COMP SINK.
  28. Toiles

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED RUSTY METAL FLOOR INSIDE THE WALK-IN COOLER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,REPLACE SAID FLOOR. BASEBOARD / COVING NOT SEALED TO WALL,ACROSS MOP SINK, INSTRUCTED TO SEAL .
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ICE BUILD-UP ON FLOOR MATT INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REMOVE ICE AND MAINTAIN. ELEVATE ITEMS FROM FLOOR INSIDE THE EMPLOYEES DRESSING ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BROKEN WALL PANEL ACROSS FROM MOP SINK IN REAR STORAGE,INSTRUCTED TO SEAL SAID WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE UNTHREAD FAUCETS AT THREE COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BOTH STORAGE AREA AT SECOND FLOOR WITH AN ACCUMULATION OF BOXES AND OTHER ITEMS, INSTRUCTED TO ORGANIZE, ELEVATE ITEMS NEEDED 6" OFF THE FLOOR FOR BETTER HOUSE KEEPING.
  29. Réinspection de la plainte

    0 infraction

  30. Plainte

    9 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-11-12, REPORT #1230040. #32- REPLACE CHIPPED HARD PLASTIC GUARD INSIDE THE ICE MACHINE BASE BIN. #33-CLEAN MEAT SLICER STORED ON TOP THE PREP TABLE, FOOD DEBRIS.NEED TO CLEAN KNIFE PRIOR TO STORE THEM INSIDE AT KNIFE RACK. #34-REPLACE BROKEN FLOOR TILES IN FRONT OF ICE MACHINE AND MOP SINK,REAR AREA. SERIOUS VIOLATION: 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION UP GRADED TO VIOLATION #29.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE BROKEN RUBBER GASKET INSIDE THE LID OF ICE MACHINE/ICE BIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE DUST BUILD-UP UNDER THE LIGHT OF FRONT COUNTER/ SERVING AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VIOLATION UP GRADED TO VIOLATION #29
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION UP GRADED TO VIOLATION #29
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MOVED BOOTHS SEATS IN DINING AREA, OBSERVED DEBRIS ON FLOOR AND ON TOP THE FRAME OF BOOTHS,INSTRUCTED TO CLEAN AND MAINTAIN. NEED TO CLEAN DEBRIS ON CARPET ALONG THE BASE OF BOOTHS AND CORNERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WATER AND FOOD DEBRIS ON FLOOR BETWEEN FLOOR TILE UNDER THE RUBBER MATS IN PREP AREA,INSTRUCTED TO RE-GROUT. PROVIDE MISSING BASEBOARD AT BOTTOM WALL OF COOKING EQUIPMENT(EAST SIDE). RESEAL BASEBOARD WALL AT SOUTH SIDE OF PREP AREA. KEEP FLOOR DRY WERE BREAD IS STORED BY THE EXIT DOOR,STAGNATE WATER. REMOVE BLACK SLIME SUBSTANCE AROUND FLOOR DRAIN BY THE FRONT COUNTER UNDER MILK DISPENSER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN WALL ABOVE THE BASE OF BOOTHS,DUST AND DEBRIS ON IT, IN REAR DINING AREA.
  31. Plainte abrégée

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE CHIPPED HARD PLASTIC GUARD INSIDE THE ICE MACHINE BASE BIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN MEAT SLICER STORED ON TOP THE PREP TABLE, FOOD DEBRIS.NEED TO CLEAN KNIFE PRIOR TO STORE THEM INSIDE AT KNIFE RACK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE BROKEN FLOOR TILES IN FRONT OF ICE MACHINE AND MOP SINK,REAR AREA. SWEEP FLOOR IN STAFF LUNCH ROOM
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MOVED BOOTHS SEATS IN DINING AREA, OBSERVED DEBRIS ON FLOOR AND ON TOP THE FRAME OF BOOTHS,INSTRUCTED TO CLEAN AND MAINTAIN. NEED TO CLEAN DEBRIS ON CARPET ALONG THE BASE OF BOOTHS AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN WALL ABOVE THE BASE OF BOOTHS,DUST AND DEBRIS ON IT, IN REAR DINING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • END CAPS IS NEEDED AT LIGHT SHIELD BY THE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A BACK FLOW PREVENTION DEVICE IS NEEDED AT SOAP/WATER DISPENSER AT THREE COMPARTMENT SINK
  32. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE CHIPPED HARD PLASTIC GUARD INSIDE THE ICE MACHINE BASE BIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN MEAT SLICER STORED ON TOP THE PREP TABLE, FOOD DEBRIS.NEED TO CLEAN KNIFE PRIOR TO STORE THEM INSIDE AT KNIFE RACK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE BROKEN FLOOR TILES IN FRONT OF ICE MACHINE AND MOP SINK,REAR AREA. SWEEP FLOOR IN STAFF LUNCH ROOM
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • END CAPS IS NEEDED AT LIGHT SHIELD BY THE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A BACK FLOW PREVENTION DEVICE IS NEEDED AT SOAP/WATER DISPENSER AT THREE COMPARTMENT SINK
  33. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR PANEL OF THE DOOR OF THE CHEST FREEZER NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.CAULKING ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK, WITH MOLDY BLACK SUBSTANCE AND WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN OR REPLACE GARBAGE CAN LID/EXTERIOR PART WORN OUT IN THE DISHWASHING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST RE GLUE THE LOOSE PLASTIC BASEBOARD ON THE STAIR GOING TO THE 2ND FLOOR AND MAINTAIN. CRACKED AND LOOSE FLOOR TILES THROUGHOUT THE 2ND FLOOR STORAGE ROOM AND IN THE FRONT OF THE BOILER ROOM, 2ND FLOOR. MUST REPLACE/REPAIR FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT ON TNE CEILING AND WALLS IN THE FOLLOWING AREAS: REAR AREA BY THE ELECRICAL PANEL AND BEHIND THE ICE MACHINE. INSTRUCTED TO SCRAPE THE PEELING PAINT AND REPAINT. GAP/CREVICES ON THE HOOD ABOVE THE GRILL AND STOVE. MUST SEAL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING END CAPS ON THE LIGHT BULBS IN THE KITCHEN DISWASHING AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING HOT HANDLE (ONE OF THE TWO FAUCET) OF THE 3 COMPT SINK AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE BREAK ROOM. MUST CLEAN,ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES OR PROVIDE SHELVINGS TO STORE EMPLOYEES CLOTHING/ITEMS/ARTICLES ON THE FLOOR,TO PREVENT RODENT/INSECTS HARBORAGE. MUST REMOVE UNUSED REACH IN COOLER AND OVEN IN THE PREP AREA.
  34. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • non food contact surfaces of walk in cooler shelving, that had rust, peeling paint shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • non food contact surfaces of cooler shelving, cooking equipment(crevices)not clean need detailed cleaning. storage shelving(2nd floor)not clean need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • floors under hevy equipment, storage shelving(2nd floor), boiler room closet, storage rooms, not clean need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • exposed plaster on 2nd floor ceiling in storage area, shall be repair.walls that had cracks, peeling paint, shall be repair. ceiling tiles in kitchen prep area need cleaning.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • missing, broken, damaged light shields in kitchen areas, storage areas(1st.floor, 2nd floor)shall be replaced, provided. light shields in prep area need cleaning(detailed).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • exhaust vents(ventilation)in kitchen prep area, dining room area, and storage area need cleaning.
  35. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST COMPLY WITH REPORT DATED 7.20.10 AND REPLACE ALL DAMAGED CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST COMPLY WITH REPORT DATED 7.20.10 AND REPAIR BROKEN BACK FLOW PREVENTION DEVICE.
  36. Suppression des étiquettes

    8 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • MUST COMPLY WITH VIOLATIONS NOTED ON 7.20.10 REPORT/INSPECTION #277561.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • MUST COMPLY WITH VIOLATIONS NOTED ON 7.20.10 REPORT/INSPECTION #277561.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST COMPLY WITH VIOLATIONS NOTED ON 7.20.10 REPORT/INSPECTION #277561.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST COMPLY WITH VIOLATIONS NOTED ON 7.20.10 REPORT/INSPECTION #277561.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST COMPLY WITH VIOLATIONS NOTED ON 7.20.10 REPORT/INSPECTION #277561.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST COMPLY WITH VIOLATIONS NOTED ON 7.20.10 REPORT/INSPECTION #277561.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST COMPLY WITH VIOLATIONS NOTED ON 7.20.10 REPORT/INSPECTION #277561.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST COMPLY WITH VIOLATIONS NOTED ON 7.20.10 REPORT/INSPECTION #277561.
  37. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A WALK IN FREEZER CONTAINING POTENTIALLY HAZARDOUS FOODS AT MEASURED AIR TEMPERATURE OF 55.5 DEGREES F. COMPRESSOR WAS LEAKING A STREAM OF WATER. FOODS STORED IN UNIT WERE IN WHOLESOME CONDITION AND BELOW 40 DEGREES F. INSTRUCTED MANAGER TO CONSIDER ALL FOODS STORED IN THIS FREEZER THAWED AND TO HANDLE SAME FOODS ACCORDINGLY. MANAGER MOVED FOODS TO OPERATING COOLERS. TAGGED UNIT HELD FOR INSPECTION. CITATION #62713-12
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. DUMPSTER OUTSIDE OVERFLOWING WITH CARDBOARD WITH LID OPEN. NOTED CARDBOARD ON GROUND. INSTRUCTED MANAGER TO PROVIDE CLOSED LID AND CLEAN AND MAINTAIN SURROUNDING AREA. CITATION #62714-13
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO WATER FOR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO HAVE HOT AND COLD RUNNING WATER IN THIS COMPARTMENT AS PER CITY CODE AND TO USE LOW TEMPERATURE DISH MACHINE FOR WASHING, RINSING AND SANITIZING. CITATION #62713-12
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT INCLUDING ALL REFRIGERATION UNITS, PREP TABLES, STEAM TABLES, OVENS, INTERIOR OF ICE MACHINE ETC THROUGHOUT PREMISES. CLEAN INSIDE AND OUT, BEHIND AND UNDER TO REMOVE ACCUMULATED GRIME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISES, UNDER HEAVY EQUIPMENT, ALONG WALLS ETC TO REMOVE ACCUMULATED GRIME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED CEILING TILE RIGHT OF WASHROOM IN DINING AREA AND THROUGHOUT PREMISES AS NEEDED. REMOVE PEELING PAINT FROM OUTER WALL OF WALK IN FREEZER AND FROM WALLS OF 2ND FLOOR FOOD STORAGE AREA. DETAIL CLEAN AND MAINTAIN ALL WALLS THROUGHOUT PREMISES WITH FOCUS ON THE FOOD PREP AREA TO REMOVE ACCUMULATED GRIME AND FOOD DEBRIS. SEAL LARGE HOLES IN HOT WATER TANK ROOM AND AS NEEDED THROUGHOUT PREMISES. REPAIR LEAK FROM ROOF LEFT OF REAR DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD FOR LIGHT ABOVE DINING AREA NEAR WASHROOMS AND THROUGHOUT PREMISES AS NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR BROKEN BACK FLOW PREVENTION DEVICE ABOVE MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND ORGANIZE REAR DUMPSTER AREAS AND REAR STORAGE AREAS AND THROUGHOUT PREMISES TO REMOVE DEBRIS AND UNEEDED ITEMS. STORE ALL REMAINING ITEMS 6" OFF THE FLOOR. MAINTAIN.

Établissements inspectés à proximité

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