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Inter-American Elementary Magnet School

851 W Waveland AVE, CHICAGO, IL 60613 · School

Résumé des inspections

Inter-American Elementary Magnet School a été inspecté 25 fois par Chicago Department of Public Health depuis le 23 mars 2010. La dernière inspection, le 3 septembre 2025, a relevé 4 infractions.

3 des 25 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Protection des aliments contre la contamination et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 23 mai 2011. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 janvier 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 14 septembre 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 29 fois dans 15 inspections distinctes, la plus récente le 18 janvier 2019. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 15 fois dans 12 inspections distinctes, la plus récente le 3 septembre 2025. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LA BASE DE LA FAUCILLE À 3 LOGEMENTS A ÉTÉ OBSERVÉE. DOIVENT REMBOURSER ET MAINTENIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA AND LUNCHROOMS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
  2. Toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED PROTECTIVE SHIELDING FOR TWO (2) LIGHTBULBS MISSING IN WALK IN FREEZER. INSTRUCTED TO PROVIDE SHATTER RESISTANT BULBS OR REPLACE SHIELDING. MANAGER PROVIDED COVERS FOR LIGHTS AT TIME OF INSPECTION.
  3. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED ALL EMPLOYEE WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASH ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PELLING PAINT ON THE CEILING OF THE EMPLOYEE BATHROOM ON THE SECOND FLOW. INSTRUCTED TO CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND MAINTAIN.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT VARIOUS LOCATIONS OF THE FACILITY. THE WOMEN'S EMPLOYEE BATHROOM ON THE GROUND FLOOR (87.6 F), ALL GENDER TOILET ROOM USED BY CHILDREN IN THE MIDDLE OF THE STAIRWELL OF THE 1ST (86.4 F), AND THE FACULTY TOILET ROOM IN THE MIDDLE OF THE STAIRWELL. HANDWASHING SINKS. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL SAID HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C)NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP IN THE GIRL'S TOILET ROOM ON THE GROUND FLOOR NEAR THE KITCHEN. INSTRUCTED TO EQUIP ALL TOILET ROOMS WITH PROPER HANDWASHING SOAP IN SAID TOILET ROOM. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED
  6. Toiles

    0 infraction

  7. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AND NO ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PROOF OF EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. PRIORITY FOUNDATION 7-38-005
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING FOR FOOD SERVICE EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES THAT HANDLE FOOD.
  8. Réinspection des toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK DRYING RACK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BOYS WASHROOM URINALS WITH AN AUTOMATIC FLUSHING SYSTEM NOT MAINTAINED IN GOOD REPAIR. INCONSISTENT, UNABLE TO FLUSH OR TAKING AN EXTREME LENGTH OF TIME TO ACTIVATE THE AUTOMATIC FLUSHING SYSTEM. MUST REPAIR TO PROPERLY FLUSH.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LARGE HOLES LOCATED IN THE FLOORS OF THE LUNCHROOM AND ONE FOUND UNDER A LUNCH TABLE FILLED WITH A PLASTIC SAFETY CONE. INSTRUCTED TO SEAL/FILL ALL HOLES IN THE FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGHOUT THE LUNCHROOM WITH HOLES AND CHIPPING PLASTER MUST REPAIR TO BE SMOOTH AND CLEANABLE.
  9. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER IN THE BOYS AND THE GIRLS WASHROOMS AVAILABLE TO THE LUNCHROOM. WATER TEMPERATURE IN THE BOYS WASHROOM FOUND AT 43.3F AT ONE WASHBOWL AND 43.5F AT THE OTHER. WATER TEMPERATURE IN THE GIRLS WASHROOM FOUND AT 55.9F, 55.4F AND 54F AT THE THREE WASHBOWLS. INSTRUCTED TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED TO CPS SCHOOLS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST INSTALL A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK DRYING RACK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE PAPER AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER----MUST NOT USE CARDBOARD OR WOODEN BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BOYS WASHROOM URINALS WITH AN AUTOMATIC FLUSHING SYSTEM NOT MAINTAINED IN GOOD REPAIR. INCONSISTENT, UNABLE TO FLUSH OR TAKING AN EXTREME LENGTH OF TIME TO ACTIVATE THE AUTOMATIC FLUSHING SYSTEM. MUST REPAIR TO PROPERLY FLUSH.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED URINALS IN THE BOYS WASHROOM DIRTY, STAINED AND FILLED WITH URINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NO WASTE CONTAINER AVAILABLE AT THE HAND WASHING SINK AT THE DISH WASH AREA. MANAGEMENT ACQUIRED CONTAINER DURING INSPECTION. MUST PROVIDE AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LARGE HOLES LOCATED IN THE FLOORS OF THE LUNCHROOM AND ONE FOUND UNDER A LUNCH TABLE FILLED WITH A PLASTIC SAFETY CONE. INSTRUCTED TO SEAL/FILL ALL HOLES IN THE FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL IN THE LUNCH ROOM WITH EXCESSIVE FOOD SPLATTER.----DIRTY FLOOR DRAINS IN THE EAST SIDE LUNCH ROOM. MUST CLEAN AND MAINTAIN ALL. WALLS THROUGHOUT THE LUNCHROOM WITH HOLES AND CHIPPING PLASTER MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD IN THE WALK-IN COOLER. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT IN THE WALK-IN FREEZER. MUST PROVIDE LIGHTING.
  10. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BUILD UP ON CONDENSER UNIT PIPES WHICH LEAKE ON TOP THE SHELVES,INSTRUCTED TO REPAIR CAUSE.UNUSED NOT WORKING ICE MACHINE IN THE KITCHEN, NEED TO REPAIR OR REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST BUILD UP ON FILTERS UNDER THE HOOD OF THE COOKING EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • UNSEALED PLASTIC COVING AND FLOOR IN FRONT OF WALK-IN FREEZER,INSTRUCTED TO REPAIR.BROKEN PLASTIC FLOOR TILES IN FRONT OF EAST DINING ROOM,ALSO PLASTIC TILES INSIDE THE DINING ROOM IN FRONT OF UNUSED WINDOW ARE BROKEN AND ELEVATED FROM FLOOR MUST REPLACE,DUE TO ALREADY TRIED TO REPAIR WITH NAILS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESS ICE BUILD UP ON CEILING INSIDE THE WALK-IN FREEZER,SOME OF THE ICE ON PREPACKAGED SLICED APPLES.INSTRUCTED TO CLEAN AND REPAIR CAUSE. AFTER REPAIRED PIPES BEHIND THE UNUSED ICE MACHINE IN THE KITCHEN A CARDBOARD WITH TAPE COVERS THE HOLE.INSTRUCTED TO REMOVE CARDBOARD AND PROVIDE WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BOYS WASHROOMS URINAL NOT ALL WORKING FIRST NOT FLUSHING,SOME OF THEM WITH URINE. FIRST,SECOND AND THIRD FLOOR,REPAIR CAUSE.
  11. Toiles

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO HOT WATER PROVIDE AT MECHANICAL FAUCET INSIDE THE KITCHEN STAFF WASHROOM BY THE REAR STORAGE.PRESENTLY HOT WATER TEMPERATURE RANGES FROM 54.7 TO 66.9F. ALSO NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN DINING AREA BY THE SERVING TRAY LINE.INSTRUCTED TO REPAIR CAUSE.HOT WATER MUST MAINTAIN TEMP OF 85F.AFTER MY REQUEST PAPER TOWELS PROVIDED AT SAID SINK CRITICAL VIOLATION:7-38-030
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • SECOND FLOOR BOYS WASHROOM FOUND HOT WATER AT TEMP OF 64F-65F AND 70F.SECOND FLOOR GIRLS WASHROOM NO SOAP,THIRD FLOOR GIRLS WASHROOM NO PAPER TOWELS PROVIDED.FIRST FLOOR BOYS WASH ROOM 2 WASH BOWL WATER AT TEMP OF 50F TO 58F, THE OTHER WASHBOWL NO RUNNING HOT OR COLD WASHROOM.GIRLS FIRST FLOOR WASHROOM MIDDLE WASHBOWL AT 50F,THE WASHBOWL BY THE WALL HOT WATER REACHES AT TEMP OF 109F TO 114F(UNABLE TO WASH HANDS),THE THIRD BOWL BY THE STALL ONE MINUTE WATER IS HOT THE NEXT SECOND TURNS COLD 50F. INSTRUCTED TO REPAIR CAUSE. ALL WASHROOMS ARE PROVIDED WITH METERED FAUCET. SERIOUS VIOLATION:7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BUILD UP ON CONDENSER UNIT PIPES WHICH LEAKE ON TOP THE SHELVES,INSTRUCTED TO REPAIR CAUSE.UNUSED NOT WORKING ICE MACHINE IN THE KITCHEN, NEED TO REPAIR OR REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST BUILD UP ON FILTERS UNDER THE HOOD OF THE COOKING EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • UNSEALED PLASTIC COVING AND FLOOR IN FRONT OF WALK-IN FREEZER,INSTRUCTED TO REPAIR.BROKEN PLASTIC FLOOR TILES IN FRONT OF EAST DINING ROOM,ALSO PLASTIC TILES INSIDE THE DINING ROOM IN FRONT OF UNUSED WINDOW ARE BROKEN AND ELEVATED FROM FLOOR MUST REPLACE,DUE TO ALREADY TRIED TO REPAIR WITH NAILS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESS ICE BUILD UP ON CEILING INSIDE THE WALK-IN FREEZER,SOME OF THE ICE ON PREPACKAGED SLICED APPLES.INSTRUCTED TO CLEAN AND REPAIR CAUSE. AFTER REPAIRED PIPES BEHIND THE UNUSED ICE MACHINE IN THE KITCHEN A CARDBOARD WITH TAPE COVERS THE HOLE.INSTRUCTED TO REMOVE CARDBOARD AND PROVIDE WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BOYS WASHROOMS URINAL NOT ALL WORKING FIRST NOT FLUSHING,SOME OF THEM WITH URINE. FIRST,SECOND AND THIRD FLOOR,REPAIR CAUSE.
  12. Réinspection des toiles

    0 infraction

  13. Réinspection des toiles

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 2-9-17. INSPECTION # 1963236. VIOLATION 29. OBSERVED CHIPPED PAINT AND PEELING PAINT ON WALL IN LUNCH ROOM. MUST SCRAPE AND REPAINT WALLS. CRITICAL VIOLATION. 7-42-090.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY DRAINAGE PIPING AT 3 COMPARTMENT SINK. MUST REPAIR.
  14. Toiles

    3 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FOUND 1 0F 3 WASHBOWL FAUCETS NOT WORKING AT BOY'S RESTROOMS ON 3RD AND 2ND FLOORS. MUST REPAIR. SERIOUS VIOLATION. 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-19-16. INSPECTION # 1631941.OBSERVED CHIPPED PEELING PAINT ON WALLS AND CEILING ON 2ND FLOOR GIRLS WASHROOM. MUST SCRAPE AND REPAINT WALLS AND CEILING. MUST SEAL AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON WALL IN LUNCH ROOM AND IN REAR STORAGE ROOM BEHIND DISH RACK. MUST SCRAPE AND REPAINT WALLS. SERIOUS VIOLATION. 7-42-090.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY DRAINAGE PIPING AT 3 COMPARTMENT SINK. MUST REPAIR.
  15. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PEELING PAINT ON WALLS AND CEILING ON 2ND FLOOR GIRLS WASHROOM. MUST SCRAPE AND REPAINT WALLS AND CEILING.ALSO OBSERVED A BIG OPENING INTO CEILING IN THE SAME WASHROOM. MUST SEAL AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON WALL IN LUNCH ROOM AND IN REAR STORAGE ROOM BEHIND DISH RACK. MUST SCRAPE AND REPAINT WALLS. OBSERVED BALLS OF TISSUED PAPER ON CEILING AND WALLS ON 2ND FLOOR BOYS WASHROOM. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAN. MUST REPAIR LEAKING HOT FAUCET HANDLE AT THE 2ND FLOOR BOYS MIDDLE HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
  16. Toiles

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • PRE-K ROOM #111 CLASSROOM FLOOR CLUTTERED ALONG WINDOWS ALSO TEACHERS LOUNGE MOP SINK INTERIOR/WALL CLUTTERED. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE SAID MOP SINK/WALL ALSO MUST RE-ORGANIZE ITEMS IN PRE-K ROOM #111, ALL ITEMS MUST BE OFF FLOOR AND AWAY FROM WINDOWS.
  17. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE DUST BUILUP ON THE FAN VENT COVERS LOCATED IN THE WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND FROST BUILDUP IN THE LIGHT SHIELD LOCATED IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE FROST AND MAINTAIN ALL LIGHT SHIELDS.
  18. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES BY REAR EXIT DOOR LEADING TO PLAY GROUND. MUST REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAIN AT EXPOSED HAND WASH SINK IN PREP AREA AND EXPOSED HAND WASH SINK IN RED LINE LUNCHROOM MUST REPAIR.
  19. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR WALLBASE COUVING UNDER 3COMP SINK IN THE KITCHEN. MUST REMOVE PEELING PAINT AND REPAINT WALL NEXT TO SINK AT 2ND FL WOMEN'S RESTROOM.
  20. Toiles

    3 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • BOYS RESTROOMS ON 3RD AND 2ND FLOOR FOUND WITHOUT HOT RUNNING WATER. OBSERVED NO HOT OR COLD RUNNING WATER AT GIRLS 2ND FLOOR RESTROOM FURTHEREST LEFT HANDSINK. ALSO OBSERVED NO HOT OR COLD RUNNING WATER AT BOYS 1ST FL RESTROOM 1ST HANDSINK AS YOU WALK INTO RESTROOM. ALSO FOUND TEACHER WOMEN'S RESTROOMS ON 1ST AND 2ND FL HANDSINKS WITHOUT HOT RUNNING WATER. MUST REPAIR AND ALWAYS PROVIDE HOT RUNNING WATER AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND SANITIZE BOTH UTILITY SINKS ON THE 1ST FLOOR TO REMOVE STAINS AND FOOD DEBRIS. MUST ALSO CLEAN FLOORS AT BOYS RESTROOM ON 2ND FL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR WALLBASE COUVING UNDER 3COMP SINK IN THE KITCHEN. MUST REMOVE PEELING PAINT AND REPAINT WALL NEXT TO SINK AT 2ND FL WOMEN'S RESTROOM.
  21. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND CHEST COOLER AT EAST LUNCH ROOM AT IMPROPER TEMPOERATURE:AIR TEMP OF 47.4F,MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT.VARIOUS KIND OF MILK CARTONS WERE STORED INSIDE THE UNIT.FAX A LETTER WHEN VIOLATION IS CORRECTED. CRITICAL VIOLATION:7-38-005(A) H000072507-17
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.FOUND 150 EACH 8OZ.CARTON OF VARIOUS KIND OF MILKS STORED INSIDE THE CHEST COOLER AT IMPROPER TEMPERATURE 46F,46.6F AND 47F.MILK DISCARDED AND DENATURED.NO TIME AND TEMPERATURE LOG PROVIDED FOR MILK.MUST MAINTAIN TEMP OF 40F AND BELOW.VALUE 52.50.CRITICAL VIOLATION:7-38-005(A) H000072507-14
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F HIGH TEMP DISH MACHINE NOT ABLE TO MAINTAIN 180F AT FINAL RINSE,DUE TO HOT WATER BOOSTER NOT WORKING.UNIT WAS NOT IN USE AT PRESENT TIME.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT,USE THREE COMPARTMENT SINK. NO CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN INTERIOR OF ICE MACHINE (MINERAL BUILD-UP)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE AND PAINT WALL BEHIND THE METAL SHELF IN KITCHEN EAST WALL.ALSO SAEL OPENING AT GIRLS WASHROOM 2ND FLOOR, EAST WALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD AT LIGHT AT STEAM TABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE HOT WATER IN ALL THIRD FLOOR WASHROOMS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees must wear garments that are clean and of washable character and nature. Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. OBSERVED PERSONAL ITEMS STORED UNDER THE PREP SHELF,ALL EMPLOYEE PERSONAL ITEMS MUST BE REMOVED FROM KITCHEN AND STORAGE.
  22. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN WALL UNDER THE LEDGE OF WINDOW IN SECOND DINING ROOM,NEXT TO PARTICIAN MOBILE WALL.
  23. Toiles

    6 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.GIRLS AND BOYS WASHROOM AT SECOND FLOOR NOT MAINTAINED.WE(ENGINEER AND I)FOUND GIRLS WASHROOM AT SECOND FLOOR, BOTH WASHBOWLS WITHOUT HOT RUNNING WATER.WATER TEMP AT 63.2F.ALSO THE SAME WASHROOM(GIRLS) AND THE BOYS WASHROOM(SECOND FLOOR)NO PAPER TOWELS PROVIDED.GIRLS WASHROOM IN USE BY STUDENT.INSTRUCTED TO PROVIDE HOT WATER IN GIRLS WASHROOM,HAVE THE GIRLS USE THE OTHER GIRLS WASHROOM.PAPER TOWELS WERE PROVIDED IN BOTH WASHROOMS AFTER MY REQUEST. TAGGED GIRLS WASHROOM. FAX LETTER WHEN HOT WATER IS PROVIDE IN GIRLS WASHROOM(FAX # 312-746-4240)CRITICAL VIOLATION:7-38-030 HOOOO64148
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-23-10, REPORT#52242. #38-MUST PROVIDE VENTILATION IN STAFF WASHROOM, NEXT TO DRY STORAGE(KITCHEN). SERIOUS VIOLATION:7-42-090 HOOOO64148-16
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REPLACE BROKEN LINER OF INSIDE LID OF MILK CHEST COOLER,EXPOSED INSULATION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE,TOP INTERIOR PART EXCESS MINERAL BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN WALL UNDER THE LEDGE OF WINDOW IN SECOND DINING ROOM,NEXT TO PARTICIAN MOBILE WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE RUNNING (HOT/COLD)WATER TO MIDDLE WASHBOWL AT BOYS WASHROOM,SECOND FLOOR;ALSO TO GIRLS WASHROOM THIRD FLOOR(MIDDLE WASHBOWL)NO RUNNING WATER. PROVIDE RUNNING WATER FOR THE DRINKING FOUNTAINS AT THE THIRD FLOOR HALLWAY(NO WATER AT PRESENT TIME).
  24. Consultation

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.1 COMPARTMENT SINK NOT MAINTAINED, SINK WAS USED FOR OTHER PURPOSE,(CLEANING). NEED TO USE SINK ONLY FOR FOOD
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities..OBSERVED CRACKED LIGHT SHIELD IN THE FIRST LUNCH ROOM AREA, ABOVE TRAY LINE.BROKE LIGHT SHIELD AT SECOND LUNCH ROOM ABOVE DINING TABLES.NEED TO CHANGE IT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED DUST BUILD UP ON FANS IN BOTH LUNCH ROOMS.INSTRUCTED TO REMOVE AND MAINTAIN.MUST PROVIDE VENTILATION IN STAFF WASHROOM, NEXT TO DRY STORAGE(KITCHEN).
  25. Toiles

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE NOT WASHING HANDS PRIOR TO PUT ON FOOD GLOVES, AND HANDLE READY TO EAT FOOD.ALSO EMPLOYEE CAME IN, IN KITCHEN, TO REPORT FOR WORK, CHANGED AND PUT ON FOOD GLOVES AND START TO SET UP PIZZA ON TRAYS,WITOUT WASHING HANDS.INSTRUCTED TO MANAGER EMPLOYEE MUST WASH THEIR HANDS PRIOR TO WEAR FOOD GLOVES.CRITICAL VIOLATION:7-38-010(A) HOOOO59436-11
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.HIGH TEMP DISH MACHINE IS BROKEN,PER EMPLOY STATEMENT(NOT USED SINCE YESTERDAY AT PRESENT TIME UNIT NOT IN USE).TAGGED UNIT .INSTRUCTED TO USE 3 COMPARTMENT SINK.FAX A LETTER WHEN UNIT IS FIXED(FAX# 312-7464240).NO CITATION ISUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.1 COMPARTMENT SINK NOT MAINTAINED, SINK WAS USED FOR OTHER PURPOSE,(CLEANING). NEED TO USE SINK ONLY FOR FOOD.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED CRACKED LIGHT SHIELD IN THE FIRST LUNCH ROOM AREA, ABOVE TRAY LINE.BROKE LIGHT SHIELD AT SECOND LUNCH ROOM ABOVE DINING TABLES.NEED TO CHANGE IT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED DUST BUILD UP ON FANS IN BOTH LUNCH ROOMS.INSTRUCTED TO REMOVE AND MAINTAIN.MUST PROVIDE VENTILATION IN STAFF WASHROOM, NEXT TO DRY STORAGE(KITCHEN).

Établissements inspectés à proximité

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