Aller au contenu
Chargement de la carte…

THE NOODLE VIETNAMESE CUISINE

2336 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

THE NOODLE VIETNAMESE CUISINE a été inspecté 24 fois par Chicago Department of Public Health depuis le 5 décembre 2011. La dernière inspection, le 20 avril 2026, a relevé 4 infractions.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 1 octobre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 21 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 3 décembre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 4 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • A SMALL OPENING FOUND IN THE REAR SCREEN DOOR AT THE BOTTOM; INSTRUCTED TO SEAL OPENING TO AVOID POSSIBLE RODENT ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE EXTERIOR SURFACE AND BOTTOM OF FRYER IN NEED OF CLEANING. OBSERVED THE AREA UNDER THE GRILL IN NEED OF CLEANING AND EXTERIOR SURFACES OF THE BURNERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE ON THE FLOOR UNDER THE FRYER; INSTRUCTED TO CLEAN. INSTRUCTED TO CLEAN FLOOR UNDER STORAGE SHELVES IN REAR STORAGE AREA. INSTRUCTED TO CLEAN CEILING VENTS IN DINING AREA AND WASHROOMS TO REMOVE DUST OBSERVED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND EXPIRED FOOD HANDLER TRAINING CERFICIATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID FOOD HANDLER CERTIFICATES.
  2. Toiles

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  3. Réinspection de la plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO SEAL OPENING AND MAINTAIN TO PREVENT PEST ENTRY POINTS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED THE LID MISSING ON THE GARBAGE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED AN OPENING IN THE LOWER, LEFT FLOOR AND WALL BEHIND THE HOT WATER TANK. INSTRUCTED TO SEAL MENTIONED OPENING AN OPENING TO PREVENT HARBORAGE POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE AND DIRT BUILD UP AND MAINTAIN.
  4. Plainte

    8 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS BEFORE CHANGING TASK. OBSERVED ONE FOOD HANDLER CLEANING EQUIPMENT WITH BARE HANDS, WIPED HANDS ON APON, PUT ON GLOVES, AND BEGAN TO GARNISH PLATED READY TO EAT FOOD ITEMS. ALSO, OBSERVED OTHER FOOD HANDLERS NOT WASHING THEIR HANDS BEFORE PUTTING ON NEW GLOVES PRIOR TO CHANGING TASK. INSTRUCTED MANAGER TO DISCUSS WITH FOOD HANDLERS THAT CHANGING GLOVES IS NOT A REPLACEMENT FOR HANDWASHING. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND FRIED CHICKEN IN A PREP COOLER AT 46.9-47F AND RAW SHRIMP SITTING ON THE DRAIBOARD OF THE SERVICE SINK AT 60.9F. INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW AT ALL TIMES. APPROXIMATELY 10LBS AT $95 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO SEAL OPENING AND MAINTAIN TO PREVENT PEST ENTRY POINTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 60 OR MORE MICE DROPPINGS ON SITE. THE MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS IN THE REAR PREP AREA: ON THE FLOORS UNDER THE HANDWASHING, IN THE VENTILATION STORAGE CLOSET, NEAR THE HOT WATER TANK, UNDER THE COOKING EQUIPMENT, IN THROUGHOUT THE REAR DRY STORAGE/WALK-IN FREEZER AREA, AND UNDER THE SHELVES IN FRONT OF THE FRONT ENTRANCE DOOR TO THE REAR PREP AREA, ON TOP OF THE CART WHERE SEASONINGS ARE STORED NEAR THE WOK STATION, ON THE LOWER SHELVES UNDER THE FOOD PREP TABLE. INSTRUCTED TO REMOVE ALL MICE DROPPINGS, CLEAN, AND MAINTAIN AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE LID MISSING ON THE GARBAGE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE AND DIRT BUILD UP AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPENING IN THE LOWER, LEFT FLOOR AND WALL BEHIND THE HOT WATER TANK. INSTRUCTED TO SEAL MENTIONED OPENING AN OPENING TO PREVENT HARBORAGE POINTS FOR PEST.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/28/2024, REPORT #2595250 #39: STILL OBSERVED FOOD ITEMS BEING STORED ON THE FLOOR AT THE TIME OF THE INSPECTION. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR. #40: 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS, WHILE IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN. #44: 4-903.11 (A;B;D): OBSERVED TABLE WEAR (PLATES) NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT ALL MENTIONED TABLEWARE AND MAINTAIN. #49: 4-601.11(B): OBSERVED THE INTERIOR ON THE INSIDE OF THE ICE MACHINE WITH EXCESSIVE BLACK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. #49: 4-601.11(C): OBSERVED BURNT RESIDUE AND NOT CLEAN ON THE SURFACES UNDER THE GRILL AND THE STOVES; BOTH LOCATED UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN SURFACES AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  5. Réinspection des toiles

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): AMBIENT AIR THERMOMETERS NOT IN ALL COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE INSIDE ALL COLD HOLDING UNITS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12: OBSERVED A POT OF MEAT AND A BINS OF SPROUTS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED THE SCOOP FOR THE ICE MACHINE STORED IN A CHAIR NEAR THE ICE MACHINE. INSTRUCTED TO STORE SCOOP IN A BIN OR ANOTHER APPROPRIATE PLACE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • 2-402.11: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS, WHILE IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D): OBSERVED TABLE WEAR NOT INVERTED IN THE REAR FOOD PREP AREA AND IN THE FRONT BEVERAGE/SMOOTHIE PREP AREA. INSTRUCTED TO INVERT ALL MENTIONED TABLEWARE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED THE INTERIOR ON THE INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED BURNT RESIDUE AND NOT CLEAN ON THE SURFACES UNDER THE GRILL AND THE STOVES; BOTH LOCATED UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN SURFACES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED A BROWN LIQUID SUBSTANCE ON THE FLOOR ON THE SIDE OF THE ICE MACHINE AND SLIGHT FOOD DEBRIS UNDER THE COOKING EQUIPMENT STORED UNDER THE VENTILATIN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AN UP-TO-DATE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN.
  6. Toiles

    12 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED TWO FOOD HANDLERS WASH THEIR HANDS IN INAPPROPRIATE SINKS. ONE FOOD HANDER RINSED THEIR HANDS IN THE SINK WITH THE SPRAYER HEAD NEXT TO THE DISHWASHING MACHINE; SCOOPED ICE AFTERWARDS AND ANOTHER RINSED THEIR HANDS IN THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WASH THEIR HANDS IN DESIGNATED HANDWASHING SINK IN THE AREA. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. THE SANITIZIER SOULTION WAS EMPTY AND REPLACED. THE UNIT IS NOW PROPERLY SANTIZING. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • AMBIENT AIR THERMOMETERS NOT IN ALL COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE INSIDE ALL COLD HOLDING UNITS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE DROPPINGS THROUGHOUT FACILITY. APPROXIMATELY 50 MICE DROPPINGS WERE OBSERVED. THE FOLLOWING FLOORS AND SURFACES WERE OBSERVED WITH MICE DROPPINGS: IN THE FURNACE CLOSET IN THE REAR FOOD PREP AREA, IN BOX ON THE FLOOR BEHIND THE THREE DOOR COOLER IN THE REAR FOOD PREP AREA, SURROUNDING THE FLOORS WHERE THE DRY SPICE SHELF IS STORED IN THE HALLWAY OF THE REAR FOOD PREP AREA, ON THE FLOOR UNDER THE SHELVING UNITS IN THE REAR DRY STORAGE AREA, ON THE FLOOR IN THE FRONT SMOOTHIE/BEVERAGE PREP AREA, AND ON THE FIRST SHELF UNDER THE PREP TABLE WHERE THE BLENDER IS STORED.INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A POT OF MEAT AND A BINS OF SPROUTS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE SCOOP FOR THE ICE MACHINE STORED IN A CHAIR NEAR THE ICE MACHINE. INSTRUCTED TO STORE SCOOP IN A BIN OR ANOTHER APPROPRIATE PLACE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS, WHILE IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED TABLE WEAR NOT INVERTED IN THE REAR FOOD PREP AREA AND IN THE FRONT BEVERAGE/SMOOTHIE PREP AREA. INSTRUCTED TO INVERT ALL MENTIONED TABLEWARE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR ON THE INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BURNT RESIDUE AND NOT CLEAN ON THE SURFACES UNDER THE GRILL AND THE STOVES; BOTH LOCATED UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN SURFACES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BROWN LIQUID SUBSTANCE ON THE FLOOR ON THE SIDE OF THE ICE MACHINE AND SLIGHT FOOD DEBRIS UNDER THE COOKING EQUIPMENT STORED UNDER THE VENTILATIN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AN UP-TO-DATE ALLERGEN TRAINING CERTIFICATE AND MAINTAIN.
  7. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE RUBBER GASKET AT THREE DOOR COOLER; INSTRUCTED TO REPAIR OR REPLACE GASKET WHERE NEEDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER TO REMOVE GREASE AND EXTERIOR SURFACE OF FRYER AND COOKING EQUIPMENT WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER, IN THE STORAGE AREA UNDER SHELVES, IN THE KITCHEN STORAGE CLOSET AND UNDER THE DISH MACHINE.
  8. Toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD STORAGE CONTAINERS IN NEED OF CLEANING AND COMMODITY MARKED ON EACH CONTAINER. CORRECT AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ALL KNIVES WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED CONTAINER, NOT BETWEEN 2 PIECES OF EQUIPMENT. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED TO REPLACE STAINED WITH DEEP CUTS. CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE SOME FOOD SPILLS. CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN NEED OF CLEANING IN PREP AREA TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
  9. Toiles

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON REAR 3-DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND GREASE BUILDUP ON EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES AND MISSING BASEBOARDS NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS. INSTRUCTED MANAGER TO PROVIDE.
  10. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED THE PIC THAT ALL RTE TCS FOODS THAT ARE HELD FOR MORE THAN 24 HOURS MUST BE DATED WITH THE DATE THAT THE FOOD WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO DISCLOSURE/REMINDER OBSERVED ON MENU REGARDING UNDERCOOKED EGGS; MUST PROVIDE. INSTRUCTED THE PIC THAT HE MUST PROVIDE A NOTIFICATION ON THE MENU WHICH DESCIBES AND REMINDS CONSUMERS OF CONSUMING AN UNDERCOOKED ANIMAL FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKETS AT BOTH 3 DOOR REFRIGERATION UNITS IN POOR REPAIR; REPAIR OR REPLACE GASKETS WHERE NEEDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYER AND STOVE TO REMOVE GREASE AND PARTICLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE ON THE FLOOR UNDER SOME COOKING EQUIPMENT; CLEAN FLOOR TO REMOVE GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON PREMSIES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES.
  11. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN. NEW RUBBER GASKETS NEEDED FOR REACH IN COOLERS. MUST CORRECT AND REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR AREA UNDER DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN CORNER. CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BEHIND COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPLATTER. CORRECT AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MENS ROOM IN NEED OF CLEANING. CORRECT AND MAINTAIN.
  12. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS REMOVING POOLING WATER WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR BY HOT LINE OF FOOD SPILLS AND DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AND PERSONAL ITEMS ON SHELVES AND COUNTERS IN PREP AREA, ORGANIZE AND MAINTAIN.
  13. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A LOOSE RUBBER GASKET AT THE THREE DOOR COOLER ACROSS FROM WOK STATION. REPAIR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR AROUND PREP TABLES AND COLD PREP STATIONS OF FOOD SPILLS IN PPREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK UNDER EXPOSED HAND SINK AT FRONT SERVICE STATION.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED SEVERAL WASH CLOTHS LAYING ON COUNTERS. INSTRUCTED TO PROPERLY STORE IN A BUCKET OF WATER WITH ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
  14. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEANING NEEDED TO THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, BURNERS, FRYERS, GRILL) TO REMOVE GREASE AND FOOD PARTICLES, THE INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN MEAT SLICER ON PREP TABLE IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN INTERIOR OF DISHMACHINE TO REMOVE BUILD UP (LIME) AND MAINTAIN.
  15. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SEVERAL TIN CANS MISSING LABELS, INSTRUCTED TO PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SURFACES OF ICE MAKER NOT CLEAN, NINSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
  16. Plainte

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INADQUATE FOOD PROTECTION, FOUND OPEN RAW PORK CONTAINERS STORED ABOVE COOKED FOODS AND LEAFY CONDEMENTS, INSTRUCTED MGR TO STORE FOOD ACCORDING TO HEALTH CODE. SERIOUS CITATION ISSUED 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1512839 DATED 12-10-14 FOR VIOLATION # (30) USING GROCERY BAGS FOR FOOD STORAGE IN WALK-IN FREEZER, (32) MEAT SLICER NOT CLEAN. INSTRUCTED MGR TO CORRECTED VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LARGE BULK-FOOD CONTAINERS NOT LABELED, SUGAR, SALT, MSG.... INSTRUCTED TO LABEL AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • USING TIN CANS AS A BULK FOOD SCOOP, INSTRUCTED TO USE PROPER SCOOP.
  17. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED GROCERY BAGS BEING USED IN WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A LOOSE RUBBER GASKET AT THE THREE DOOR COOLER ACROSS FROM THE DISHMACHINE AT THE MIDDLE DOOR; REPLACE/REPAIR GASKET. (TEMP OF UNIT GOOD AT THIS TIME).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN UPPER INTERIOR PANEL OF ICE MACHINE. CLEAN MEAT SLICER ON PREP TABLE. CLEAN INTERIOR OF TWO DOOR COOLER ACROSS FROM COOKING EQUIPMENT. CLEAN EXTERIOR OF GRILL AND OTHER COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN VENTS IN HOODED SYSTEM.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR OF ICE MACHINE HAS A MOLD LIKE SUBSTANCE INSIDE; MUST CLEAN AND MAINTAIN UNIT. ICE IS USED FOR COMSUMPTION IN BEVERAGES AND TO MAKE SMOOTHIES AT JUICE PREP AREA. UNIT IS TAGGED HELD FOR INSPECTION AT THIS TIME; INSTRUCTED TO CLEAN UNIT AND FAX A LETTER TO 312 746-8040 WHEN UNIT IS CLEANED AND READY TO BE REINSPECTED. MUST OBTAIN ICE FROM ANOTHER APPROVED SOURCE UNTIL UNIT REINSPECTED AND TAG REMOVED. SERIOUS VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE LOOSE RUBBER GASKETS AT TWO DOOR PREP COOLER AND THREE DOOR FREZZER TO AVOID ESCAPING AIR. UNITS HOLDING AT PROPER TEMPERATURE AT THIS TIME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER AT PREP TABLE IN KITCHEN, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, STORAGE SHELVES INSIDE OF WALK-IN COOLER AND IN KITCHEN NEXT TO THREE DOOR REFRIGERATION UNIT, INTERIORS AND EXTERIORS OF REFRIGERATION UNITS AND FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED, CLEAN UNDER STORAGE SHELVES IN REAR STORAGE AREA AND IN STORAGE CLOSET IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. SOME GREASE OBSERVED HANGING FROM VENTS ABOVE COOKING EQUIPMENT; REMOVE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME REFRIGERATION UNITS HAVE THERMOMETERS OUTSIDE THAT ARE NOT WORKING PROPERLY; REPAIR OR REPLACE WITH INTERNAL WORKING THERMOMETERS.
  20. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND FOOD STORED IN GROCERY BAGS IN THE REACH IN FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS/CONTAINERS WHEN REPACKAGING POTENTIALLY HAZARDOUS FOODS AND PROPERLY DATE/LABEL THEM.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP DARK GROOVES IN THEM.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST ATTACH SPLASH GUARDS TO THE REAR PREP AREA EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE PREP TABLE AND 1-COMP. SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FREEZERS (REMOVE EXCESS ICE BUILD UP), COOLERS (INCLUDING THE RUBBER GASKETS), COOKING EQUIPMENT AND ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE THE WATER STAINED CEILING TILES IN BOTH TOILET ROOMS.
  21. Empoisonnement alimentaire présumé

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND SLICED BEEF INSIDE VIETNAMESE SOUP NOT MEETING FINISHED TEMPERATURE REQUIREMENTS. FOUND FINISHED BEEF TEMPERATURE AT 133F.CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 2POUNDS OF SOUP $7. PROCEDURE OF VIETNAMESE NOODLE SOUP INCLUDES PLACING INGREDIENTS (SLICED RAW BEEF, SLICED COOKED BEEF, COOKED BEEF TENDON, COOKED BEEF TRIPE, RAW WHITE ONION/CILANTRO/GREEN ONION) INSIDE BOWL THAN POURING HOT BOILING WATER INTO IT. NEXT, SERVED TO CUSTOMER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SHELVING UNITS NOT WIPED DOWN BY HAND SINK AND MAIN PREPARATION AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN BY DISHMACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BURNT LIGHT INSIDE REACH IN COOLER.
  22. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND EXTERIOR OF ICE MACHINE NOT WIPED DOWN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT AT REAR STORAGE.
  23. Réinspection des licences

    0 infraction

  24. Licence

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACNHINE WATERLINE. (CHECK VALVES)

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web