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JACKSON SQUARE NURSING & REHABILITATION CENTER

5130 W JACKSON BLVD, CHICAGO, IL 60644 · Long Term Care

4 inspections

  1. Tag Removal

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT EXIT DOORS AND REAR DOORS NOT RODENT/INSECT PROOF, NOTED 1/4 INCH OPENINGS ALONG BOTTOM AND IN LOWER FEFT CORNER OF DOORS. MAKE ALL DOORS RODENT/INSECT PROOF. CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INSIDE AND OUTSIDE OF ALL COOKING/SERVING EQUIPTMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS AND CORNERS OF THROUGHOUT, ALSO, UNDER AND BEHIND ALL HEAVY EQUIPTMENT.
  2. Canvass

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FINAL RINSE OF HIGH TEMP DISH MACHINE NOT AT REQUIRED TEMP OF 180F. ALL DISHES/GLASSES AND SILVER MUST/IS BEING REWASHED AT 3 COMP SINK. CITATION ISSUED- DISH MACHINE TAGGED
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT EXIT DOORS AND REAR DOORS NOT RODENT/INSECT PROOF, NOTED 1/4 INCH OPENINGS ALONG BOTTOM AND IN LOWER FEFT CORNER OF DOORS. MAKE ALL DOORS RODENT/INSECT PROOF. CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE AND OUTSIDE OF ALL COOKING/SERVING EQUIPTMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS AND CORNERS OF THROUGHOUT, ALSO, UNDER AND BEHIND ALL HEAVY EQUIPTMENT.
  3. Canvass Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT OR REPLACE ALL RUSTY WIRE SHELVING IN DRY STORAGE AREA VIOLATION STILL REMAINING SHELVES ON ORDER
  4. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRUIT FLY ACTIVITY IN KITCHEN AND DISH ROOM AREAS, APPROX. 20-25 FRIES NOTED FLYING AROUND, INSTRUCTED TO CLEAN ALL DRAIN AREAS SERIOUS CITATION ISSUED 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. OBSERVE NON COMPLIANCE ON PREVIOUS ORDERS ISSUED 3/25/2009, REPORT NUMBER 155235, FOR VIOLATION NUMBERS (33) MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT AND INTERIOR OF ICE MACHINE (34) MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES UNDER AND ALL BEHIND EQUIPMENT, KITCHEN AND STORAGE AREAS (35) MUST DETAIL CLEAN WALLS THRU-OUT KITCHEN AND STORAGE AREAS (38) MUST REPAIR LEAKING PIPES AT SINK IN DISH MACHINE AREA SERIOUS CITATION ISSUED, 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT OR REPLACE ALL RUSTY WIRE SHELVING IN DRY STORAGE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE AT EXPOSED HAND BOWL IN FRONT KITCHEN PREP AREA