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JESSE'S MEXICAN GRILL

6950 N WESTERN AVE, CHICAGO, IL 60645 · Restaurant

Résumé des inspections

JESSE'S MEXICAN GRILL a été inspecté 26 fois par Chicago Department of Public Health depuis le 14 avril 2011. La dernière inspection, le 4 décembre 2020, n'a relevé aucune infraction.

2 des 26 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Lavage des mains et hygiène du personnel.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 11 juin 2018. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 3 mars 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 3 mars 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 3 mars 2020. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 24 février 2020. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Réinspection des toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- INCOMPLETE CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE THE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15- FRONT ENTRANCE DOOR WITH BROKEN DOOR SWEEP. INSTRUCTED TO REPLACE THE DOOR SWEEP TO PREVENT RODENT/INSECTS ENTERING THE ESTABLISHMENT
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14- WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16- FAN GUARD OF THE REACH IN COOLER IN THE FRONT AREA,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17- LADIES WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER FOR FEMININE ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17- CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  4. Toiles

    14 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • INCOMPLETE CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE THE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR PANEL PLASTIC TUBE WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FRONT ENTRANCE DOOR WITH BROKEN DOOR SWEEP. INSTRUCTED TO REPLACE THE DOOR SWEEP TO PREVENT RODENT/INSECTS ENTERING THE ESTABLISHMENT.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • BUCKETS WITH FOODS STORED ON THE FLOOR IN WALK IN COOLER. MUST ELEVATE ALL BUCKETS WITH FOOD 6" OFF THE FLOOR TO PREVENT POSSIBLE CONTAMINATION, OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL CLEAN POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FAN GUARD OF THE REACH IN COOLER IN THE FRONT AREA,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UPGRADED TO PRIORITY FOUNDATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • LADIES WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER FOR FEMININE ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR ALONG THE WALL BASE BEHIND AND UNDER THE COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • UPGRADED TO PRIORITY FOUNDATION.
    • 58. FORMATION D ' ALLERGÈNE
      • UPGRADED TO PRIORITY FOUNDATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2252373, DATED 1/11/2019. #51, 5-204.12-FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. #57, 2-102.13- FOUND FOOD HANDLERS WITH NO FOOD HANDLER CERTIFICATE. MUST PROVIDE. #58, PA 100-0367- SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  5. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOND AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE POLITIQUE DE VOTE ET DE DIVORCE. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOODHANDLERS WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN.
  6. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND COOKING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND BEEF. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BUTCHER BLOCK TABLES NEXT TO EXPOSED HAND SINK THAT IS BROKEN. TABLE MUST BE REPAIRED OR REMOVED FROM PREMISES. TABLE CAN NOT BE ADEQUATELY CLEANED AND SANITIZED IN CURRECT CONDITION.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETERS WITHIN REFRIGERATORS. ALL REFRIGERATORS MUST HAVE EASY TO READ THERMOMETERS INSIDE AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED OUTSIDE REAR EXIT DOOR WITH OLD FRYER AND LITTER. MUST REMOVE OLD EQUIPMENT AND LITTER AND KEEP AREA CLEAN AND MAINTAINED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER CERTIFICATES.
  7. Réinspection de la plainte

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL READY TO EAT FOODS INSIDE THE WALK-IN COOLER MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR FOOD CONTAINERS. MUST REPLACE. MUST REMOVE PEELING PLASTIC PROTECTING LINER ON METAL ICE MACHINE. MUST BE A SMOOTH AND CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND ENCRUSTED FOOD DEBRIS. DIRTY METAL FOOD CART WITH GREASE. MUST CLEAN AND MAINTAIN ALL. FOOD ENCRUSTED TABLE TOP CAN OPENER AND FOOD PROCESSOR. MUST CLEAN BOTH AFTER EACH USE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS WITH DIRT AND DEBRIS UNDER THE HIGH CHAIR STORAGE IN DINING ROOM. CRACKED/DAMAGED FLOOR BASEBOARD TILE UNDER THE KITCHEN EXPOSED HAND SINK. MUST REPLACE. DIRTY FLOORS UNDER AND BEHIND KITCHEN WOODEN PREP TABLE AND METAL RACK SHELVING NEXT TO TABLE. MUST NOT USE CARD BOARD AS MATTING FOR FLOORS ON THE COOKS LINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • DIRTY/STAINED LIGHT SHIELD ABOVE THE PREP TABLE IN KITCHEN. MUST CLEAN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL BOXED ITEMS STORED NEXT TO THE BOX FREEZER IN FRONT HALLWAY MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: BACK PACKS IN THE FOOD PREP AREA.
  8. Plainte

    14 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED COOK AND CERTIFIED MANAGER HANDLE AND PREPARE READY TO EAT TACOS WITH BARE HANDS. USE BARE HANDS TO GRAB SHREDDED CHEESE FOR TACO TOPPINGS. AFTER OWNER REVIEWED WITH COOK THE PROPER USE OF GLOVES, OBSERVED THE SAME EMPLOYEE REMOVING GLOVES THEN USE BARE HANDS TO FOLD AND ROLL UP A LARGE BURRITO. CRITICAL VIOLATION 7-38-010(A).
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE AREA IN ALLEY AT THE GREASE RECEPTACLE OBSERVED WITH EXCESSIVE GREASE SPILLAGE ON THE GROUND AND FENCE SURROUNDING THE CONTAINER. INSTRUCTED TO REMOVE ALL GREASE FROM THE GROUND. CLEAN AND REMOVE GREASE FROM EXTERIOR OF CONTAINER AND FENCE. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO SUMMARY REPORT POSTED FROM INSPECTION MADE ON 7-6-17 #2069515 WITH CRITICAL VIOLATIONS NOTED. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS VIOLATION 7-42-010(B).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 7-6-17 #2069515 NOT CORRECTED. #32- FOUND PLATES INSIDE THE DRY FOOD CONTAINERS ,INSTRUCTED MUST PROVIDE UTENSILS WITH HANDLES. #33- SLIME(WHITE AND BLACK) DRIPPING AT INTERIOR PANELS OF TWO DOOR COOLER UNDER THE PREP UNIT,NEED TO CLEAN AND MAINTAIN. GRIME BUILD-UP AT FOLLOWING:METAL SHELVES,IN PREP AREA,SHELVES INTERIOR OF COOLERS,ICE AND FOOD DEBRIS INSIDE THE REACH-IN FREEZER.NEED TO CLEAN AND MAINTAIN.DIRTY KNIVES STORED INSIDE THE KNIFE RACK,INSTRUCTED ONLY CLEAN KNIVES MUST BE STORED INSIDE THE KNIFE RACK.MUST KEEP KNIFE RACK CLEAN AND FREE FROM GREASE,FOOD ETC. EXCESS WATER INSIDE THE PREP COOLER ,NEED TO REMOVE. #34- GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT UNDER SHELVES INSIDE WALK-IN COOLER,UNDER THREE COMPARTMENT SINK,AND AROUND HOT WATER TANK. #35-CEILING TILES ABOVE THE PREP TABLE IS SATURATED WITH WATER, ALSO BULGED. MUST REPLACE.WALL FAN AT WEST SIDE BY THE WALK-IN COOLER IS EXTREMELY GREASY,ALSO THE WALL AROUND THE SAID FAN,INSTRUCTED TO CLEAN AND MAINTAIN.#41- REMOVE FROM OUTSIDE AREA BY THE EXIT DOOR ALL EMPTY OIL BOXES,CARDBOARD ETC. MUST KEEP AREA CLEAN.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK SPICE CONTAINERS MUST BE LABELED. ALL READY TO EAT FOODS INSIDE THE WALK-IN COOLER MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE CARDBOARD BOX AS FOOD CONTAINER FOR BAGGED CHIPS. MUST BE WASHABLE CONTAINER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR FOOD CONTAINERS. MUST REPLACE. MUST REMOVE PEELING PLASTIC PROTECTING LINER ON METAL ICE MACHINE. MUST BE A SMOOTH AND CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND ENCRUSTED FOOD DEBRIS. DIRTY METAL FOOD CART WITH GREASE. MUST CLEAN AND MAINTAIN ALL. FOOD ENCRUSTED TABLE TOP CAN OPENER AND FOOD PROCESSOR. MUST CLEAN BOTH AFTER EACH USE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS WITH DIRT AND DEBRIS UNDER THE HIGH CHAIR STORAGE IN DINING ROOM. CRACKED/DAMAGED FLOOR BASEBOARD TILE UNDER THE KITCHEN EXPOSED HAND SINK. MUST REPLACE. DIRTY FLOORS UNDER AND BEHIND KITCHEN WOODEN PREP TABLE AND METAL RACK SHELVING NEXT TO TABLE. MUST NOT USE CARD BOARD AS MATTING FOR FLOORS ON THE COOKS LINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BEHIND COOKING EQUIPMENT WITH GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • DIRTY/STAINED LIGHT SHIELD ABOVE THE PREP TABLE IN KITCHEN. MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • STRIPPED HOT HANDLE ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR/REPLACE. WATER NOZZLE MUST REACH ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK. INSTRUCTED TO USE THE SPRAYER NOZZLE UNTIL REPLACED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL BOXED ITEMS STORED NEXT TO THE BOX FREEZER IN FRONT HALLWAY MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: BACK PACKS IN THE FOOD PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER, NOT INSIDE THE ICE. ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.
  9. Plainte

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND PREP COOLER AT IMPROPER TEMPERATURE.TOP PART AIR TEMP OF 46.4F TO 51.7F. WALK-IN COOLER AIR TEMP OF 46.1F,47,4F AND 50.9F.TEMPERATURE WAS TAKEN WITH SANITARIAN AND BUSINESS OWNER THERMOMETERS.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE BOTH UNITS:CHICKEN,BEEF,SOUR CREAM ETC. TAGGED UNITS"HELD FOR INSPECTION" DO NOT USE. BOTH COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: RAW BEEF AT TEMP OF 48.7F; SOUR CREAM AT TEMP OF 45.3F; RAW CHICKEN AT TEMP OF 48.2F; COOKED DICED STEAK AT TEMP OF 98.6F TO 99.7F; COOKED FISH AT TEM OF 48.2F ALL FOOD MENTIONED WERE STORED INSIDE THE PREP COOLER.COOKED PORK AT TEMP OF 48.7F TO 49.6F; COOKED CHICKEN AT TEMP OF 59.3F;COOKED BEEF IN STOCK AT TEMP OF 47.3F; CHICKEN BROTH AT TEMP OF 47.7F; COOKED RICE AT TEMP OF 75.9F(FOOD WAS COOKED SOMETIMES ON 7-6-17); COOKED RICE AT TEMP OF 57.6F(FOOD WAS COOKED SOMETIME ON 7-6-17) PER MANAGER STATEMENT.SHREDDED CHEESE AT TEMP OF 47.1F-48F AND 49.7F; COOKED CHICKEN AT TEMP OF 51.3F.MENTIONED FOOD WAS STORED INSIDE THE WALK-IN COOLER. FOOD TEMPERATURE WAS TAKEN WITH SANITARIAN AND BUSINESS OWNER THERMOMETERS.ON 7-7-17 FOUND COOKED FOOD STORED INSIDE THE TAGGED WALK-IN COOLER AT IMPROPER TEMPERATURE:COOKED RICE 58.8F; REFRIED BEANS AT TEMP OF 46.8F; AND COOKED DICED STEAK AT TEMP OF 51.7F TO 52F. FOOD DISCARDED AND DENATURED FROM BOTH DAYS.POUNDS 400,VALUE 1850 CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND PLATES INSIDE THE DRY FOOD CONTAINERS ,INSTRUCTED MUST PROVIDE UTENSILS WITH HANDLES. NO DRAIN HOSE AT PREP COOLER IN THE KITCHEN,EXCESS WATER INSIDE TE UNIT MUST REPAIR CAUSE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SLIME(WHITE AND BLACK) DRIPPING AT INTERIOR PANELS OF TWO DOOR COOLER UNDER THE PREP UNIT,NEED TO CLEAN AND MAINTAIN. GRIME BUILD-UP AT FOLLOWING:METAL SHELVES,IN PREP AREA,SHELVES INTERIOR OF COOLERS,ICE AND FOOD DEBRIS INSIDE THE REACH-IN FREEZER.NEED TO CLEAN AND MAINTAIN.DIRYT KNIVES STORED INSIDE THE KNIFE RACK,INSTRUCTED ONLY CLEAN KNIVES MUST BE STORED INSIDE THE KNIFE RACK.MUST KEEP KNIFE RACK CLEAN AND FREE FROM GREASE,FOOD ETC. EXCESS WATER INSIDE THE PRREP COOLER ,NEED TO REMOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENTS UNDER SHELVES INSIDE WALK-IN COOLER,UNDER THREE COMPARTMENT SINK,AND AROUND HOT WATER TANK
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES ABOVE THE PREP TABLE IS SATURATED WITH WATER, ALSO BULGED. MUST REPLACE.WALL FAN AT WEST SIDE BY THE WALK-IN COOLER IS EXTREMELY GREASY,ALSO THE WALL AROUND THE SAID FAN,INSTRUCTED TO CLEAN AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE FROM OUTSIDE AREA BY THE EXIT DOOR ALL EMPTY OIL BOXES,CARDBOARDS,MICROWAVE,DEEP FRYER,ETC,MUST KEEP AREA CLEAN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ANYONE ENTERING AT FOOD PREP AREA MUST WEAR HAIR RESTRAINT.
  10. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN GREEN CONTAINERS FOR DRY FOOD:BEANS,INSTRUCTED TO REPAIR. FOUND PLATES INSIDE THE DRY FOOD CONTAINERS ,INSTRUCTED MUST PROVIDE UTENSILS WITH HANDLES. NO DRAIN HOSE AT PREP COOLER IN THE KITCHEN,EXCESS WATER INSIDE TE UNIT MUST REPAIR CAUSE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SLIME(WHITE AND BLACK) DRIPPING AT INTERIOR PANELS OF TWO DOOR COOLER UNDER THE PREP UNIT,NEED TO CLEAN AND MAINTAIN. GRIME BUILD-UP AT FOLLOWING:METAL SHELVES,IN PREP AREA,SHELVES INTERIOR OF COOLERS,ICE AND FOOD DEBRIS INSIDE THE REACH-IN FREEZER.NEED TO CLEAN AND MAINTAIN.DIRYT KNIVES STORED INSIDE THE KNIFE RACK,INSTRUCTED ONLY CLEAN KNIVES MUST BE STORED INSIDE THE KNIFE RACK.MUST KEEP KNIFE RACK CLEAN AND FREE FROM GREASE,FOOD ETC. EXCESS WATER INSIDE THE PRREP COOLER ,NEED TO REMOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES ABOVE THE PREP TABLE IS SATURATED WITH WATER, ALSO BULGED. MUST REPLACE.WALL FAN AT WEST SIDE BY THE WALK-IN COOLER IS EXTREMELY GREASY,ALSO THE WALL AROUND THE SAID FAN,INSTRUCTED TO CLEAN AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE FROM OUTSIDE AREA BY THE EXIT DOOR ALL EMPTY OIL BOXES,CARDBOARDS,MICROWAVE,DEEP FRYER,ETC,MUST KEEP AREA CLEAN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ANYONE ENTERING AT FOOD PREP AREA MUST WEAR HAIR RESTRAINT.
  11. Réinspection des toiles

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-17-16,REPORT #1932995 #30-OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. #36-LIGHT SHIELDS IN REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. #38-OBSERVED NO VENTILATION IN MENS OR WOMENS TOILET ROOMS. SERIOUS VIOLATION:7-42-090 TODAY 4-11-17 OBSERVED THE SAME VIOLATIONS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN GREEN CONTAINERS FOR DRY FOOD:BEANS,INSTRUCTED TO REPAIR. FOUND PLATES INSIDE THE DRY FOOD CONTAINERS ,INSTRUCTED MUST PROVIDE UTENSILS WITH HANDLES. NO DRAIN HOSE AT PREP COOLER IN THE KITCHEN,EXCESS WATER INSIDE TE UNIT MUST REPAIR CAUSE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SLIME(WHITE AND BLACK) DRIPPING AT INTERIOR PANELS OF TWO DOOR COOLER UNDER THE PREP UNIT,NEED TO CLEAN AND MAINTAIN. GRIME BUILD-UP AT FOLLOWING:METAL SHELVES,IN PREP AREA,SHELVES INTERIOR OF COOLERS,ICE AND FOOD DEBRIS INSIDE THE REACH-IN FREEZER.NEED TO CLEAN AND MAINTAIN.DIRYT KNIVES STORED INSIDE THE KNIFE RACK,INSTRUCTED ONLY CLEAN KNIVES MUST BE STORED INSIDE THE KNIFE RACK.MUST KEEP KNIFE RACK CLEAN AND FREE FROM GREASE,FOOD ETC. EXCESS WATER INSIDE THE PRREP COOLER ,NEED TO REMOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS REMOVE GRIMES,AND FOOD FROM UNDER COOKING EQUIPMENTS,ALONG BASEBOARD WALL,BEHIND THE HOT WATER TANK,AND ALL CORNERS THROUGHOUT THE PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES ABOVE THE PREP TABLE IS SATURATED WITH WATER, ALSO BULGED. MUST REPLACE.WALL FAN AT WEST SIDE BY THE WALK-IN COOLER IS EXTREMELY GREASY,ALSO THE WALL AROUND THE SAID FAN,INSTRUCTED TO CLEAN AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE FROM OUTSIDE AREA BY THE EXIT DOOR ALL EMPTY OIL BOXES,CARDBOARDS,MICROWAVE,DEEP FRYER,ETC,MUST KEEP AREA CLEAN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ANYONE ENTERING AT FOOD PREP AREA MUST WEAR HAIR RESTRAINT.
  12. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 46.7F TO 47F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE MENTIONED UNIT:CHORIZO,PORK BEEF,ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR CAUSE,AND MINIMIZE FOOD PRODUCTION DUE TO LIMITED SPACE IN OTHER COOLERS. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE WALK-IN COOLER:COOKED AND DICED PORK AT TEMP OF 47.5F TO 48F,PER OWNER STATEMENT IT WAS COOKED ON THURSDAY 4-6-17; COOKED CHORIZO STORED INSIDE PLASTIC CONTAINER AT TEM OF 44.8F- 45F AND 45.5F(OWNER STATED IT WAS COOKED THREE DAY AGO 4-9-17). ANOTHER BATCH OF CHORIZO INSIDE A BROWN CONTAINER AT TEMP OF 47.6F.COOKED MENUDUTO AT TEMP OF 48F TO 48.8F(COOKED ON 4-7-17).6 RAW PIECES OF BEEF AT TEMP OF 47.6F TO 48F. SHREDDED CHEESE AT TEMP OF 46F TO 47F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE OWNER.POUNDS 300,VALUE 1500. CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED THE COOK WITH BARE HAND TOOK FROZEN SHRIMP FROM FREEZER AND COOKED ON TOP GRILL,THEN CRACKED TWO EGGS AT SAME GRILL, SET UP PLATE FOR COSTUMERS AND WITHOUT WASHING HANDS WITH BARE HANDS PICK UP CONDIMENTS FROM CONTAINER INSIDE THE PREP COOLER AND PUT IT ON TOP THE COOKED FOOD :DICED TOMATOES,FRESH CHOPPED CILANTRO ETC.READY TO EAT PRODUCTS.INFORMATION GIVEN TO OWNER ON HAND WASHING AND USAGE OF GLOVES. CRITICAL VIOLATION:7-38-010(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-17-16,REPORT #1932995 #30-OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN. #36-LIGHT SHIELDS IN REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. #38-OBSERVED NO VENTILATION IN MENS OR WOMENS TOILET ROOMS. SERIOUS VIOLATION:7-42-090 TODAY 4-11-17 OBSERVED THE SAME VIOLATIONS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN GREEN CONTAINERS FOR DRY FOOD:BEANS,INSTRUCTED TO REPAIR. FOUND PLATES INSIDE THE DRY FOOD CONTAINERS ,INSTRUCTED MUST PROVIDE UTENSILS WITH HANDLES. NO DRAIN HOSE AT PREP COOLER IN THE KITCHEN,EXCESS WATER INSIDE TE UNIT MUST REPAIR CAUSE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SLIME(WHITE AND BLACK) DRIPPING AT INTERIOR PANELS OF TWO DOOR COOLER UNDER THE PREP UNIT,NEED TO CLEAN AND MAINTAIN. GRIME BUILD-UP AT FOLLOWING:METAL SHELVES,IN PREP AREA,SHELVES INTERIOR OF COOLERS,ICE AND FOOD DEBRIS INSIDE THE REACH-IN FREEZER.NEED TO CLEAN AND MAINTAIN.DIRYT KNIVES STORED INSIDE THE KNIFE RACK,INSTRUCTED ONLY CLEAN KNIVES MUST BE STORED INSIDE THE KNIFE RACK.MUST KEEP KNIFE RACK CLEAN AND FREE FROM GREASE,FOOD ETC. EXCESS WATER INSIDE THE PRREP COOLER ,NEED TO REMOVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN ALL FLOORS REMOVE GRIMES,AND FOOD FROM UNDER COOKING EQUIPMENTS,ALONG BASEBOARD WALL,BEHIND THE HOT WATER TANK,AND ALL CORNERS THROUGHOUT THE PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES ABOVE THE PREP TABLE IS SATURATED WITH WATER, ALSO BULGED. MUST REPLACE.WALL FAN AT WEST SIDE BY THE WALK-IN COOLER IS EXTREMELY GREASY,ALSO THE WALL AROUND THE SAID FAN,INSTRUCTED TO CLEAN AND MAINTAIN
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A WORKING STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE FROM OUTSIDE AREA BY THE EXIT DOOR ALL EMPTY OIL BOXES,CARDBOARDS,MICROWAVE,DEEP FRYER,ETC,MUST KEEP AREA CLEAN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ANYONE ENTERING AT FOOD PREP AREA MUST WEAR HAIR RESTRAINT.
  13. Réinspection des toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE USE OF CARDBOARD ON FLOORS AND IN THE FREEZER AS A STORAGE RACK. ALUMINUM FOIL BEING USED ON HEAVY EQUIPMENT. ALSO, EXCESSIVE RUST ON GREASE TRAP. INSTRUCTED THAT CARDBOARD AND FOIL ARE PROHIBITED, AND TO CLEAN GREASE TRAP AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS IN REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO VENTILATION IN MENS OR WOMENS TOILET ROOMS. LEAK AT PIPE AT EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. ALSO, SLOW DRAIN AND LOW HOT WATER PRESSURE AT THE SAID SINK.
  14. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN THE CLOSET ACROSS FROM THE TOILET ROOMS. INSTRUCTED TO CLEAN AFFECTED AREA, AND REMOVE DROPPINGS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. REAR SCREEN DOOR IS INSTALLED IMPROPERLY, 1/4" GAP AT BOTTOM AND TOP OF DOOR. INSTRUCTED TO REPAIR TO PREVENT RODENT AND INSECT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP. REPORT 1506715, DATED 9/28/15. VIOLATION #32; Walk in cooler shelving/racks that had rust/peeling paint. VIOLATION #34; Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen storage area not clean, need detailed cleaning(corners). VIOLATION #35; Damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced, walls that had gaps openings, by exposed hand sink, shall be repaired/sealed. VIOLATION #45; Must provide food handlers list for next routine inspection. PREMISES STILL NOT COMPLIANT. SERIOUS VIOLATION 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE USE OF CARDBOARD ON FLOORS AND IN THE FREEZER AS A STORAGE RACK. ALUMINUM FOIL BEING USED ON HEAVY EQUIPMENT. ALSO, EXCESSIVE RUST ON GREASE TRAP. INSTRUCTED THAT CARDBOARD AND FOIL ARE PROHIBITED, AND TO CLEAN GREASE TRAP AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHTS IN BOTH MENS AND WOMENS TOILET ROOMS. LIGHT SHIELDS IN REAR PREP WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO INSTALL WORKING LIGHTS, CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO VENTILATION IN MENS OR WOMENS TOILET ROOMS. LEAK AT PIPE AT EXPOSED HAND SINK IN THE KITCHEN/PREP AREA. ALSO, SLOW DRAIN AND LOW HOT WATER PRESSURE AT THE SAID SINK.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED SOILED LINENS IN THE PREP AREA BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER UNDER THE 3-COMP SINK AND AROUND THE MOP SINK IN THE REAR, AND THE STORAGE CLOSET IN THE HALLWAY. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  15. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remaining(Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Cooler shelving/racks that had peeling paint, shall be repaired/replaced).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining(Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining(Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen storage area not clean, need detailed cleaning(corners)).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Above violation still rtemaining(Damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced, walls that had gaps openings, by exposed hand sink, shall be repaired/sealed).
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Above violation still remaining(Must provide food handlers list for next routine inspection).
  16. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found/observed front entrance/exit door not rodent proofed, door had gaps ranging from 1/4 inch to 1/2 inch on bottom of door, shall be repaired, also observed live flies(10 ) in rear kitchen area, Citation issued 7-38-020, Serious violation.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Cooler shelving/racks that had peeling paint, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen storage area not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained ceiling tiles in kitchen prep area, shall be repaired/replaced, walls that had gaps openings, by exposed hand sink, shall be repaired/sealed.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
  17. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FAN GUARDS INSIDE WALK IN COOLER NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN UNDER COOKING AREAS.
  18. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • METAL COATING FROM INTERIOR OF BLACK MICROWAVE IS PEELING INSTRUCTED TO REPLACE. OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER, ALSO BROKEN SHELF WERE MEAT IS STORED,INSTRUCTED TO REPAIR AND MAINTAIN SHELVES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN GREASE BUILD-UP FROM INSIDE THE DEEP FRYER,AND REMOVE DEBRIS FROM INSIDE THE OVENS AND MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE, GRIME AND FOOD DEBRIS UNDER AND AROUND COOKING EQUIPMENT,CORNERS AND ALONG THE WALLS.INSTRUCTED TO REMOVE AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SEWAGE GAS ODOR INSIDE MEN'S WASHROOM AND FRONT PART OF DINING ROOM,INSTRUCTED TO MAINTAIN SEWAGE PIPE AND CLEAN OFTEN GREASE TRAP UNDER THE THREE COMPARTMENT SINKS.IF NEEDED CONTACT A PLUMBER
  19. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • METAL COATING FROM INTERIOR OF BLACK MICROWAVE IS PEELING INSTRUCTED TO REPLACE. OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER, ALSO BROKEN SHELF WERE MEAT IS STORED,INSTRUCTED TO REPAIR AND MAINTAIN SHELVES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN GREASE BUILD-UP FROM INSIDE THE DEEP FRYER,AND REMOVE DEBRIS FROM INSIDE THE OVENS AND MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE, GRIME AND FOOD DEBRIS UNDER AND AROUND COOKING EQUIPMENT,CORNERS AND ALONG THE WALLS.INSTRUCTED TO REMOVE AND MAINTAIN
  20. Plainte

    8 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED RAT DROPPINGS OUTSIDE BY THE REAR EXIT DOOR,ALONG WALL AND NORTH WEST CORNER, ALSO OBSERVED A LOT OF EMPTY BOXES,EMPTY OIL CONTAINER AND OTHER ITEMS STORED ON CEMENT. OBSERVED TWO HOLES BETWEEN THE PATIO AND OUTSIDE WALL. INSTRUCTED TO REMOVE ITEMS FROM AREA, AND KEEP AREA CLEAN AT ALL TIME.CONTACT PEST CONTROL TO SERVICE AREA.OBSERVED ONE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE, THE OTHER CONTAINER, PART OF GARBAGE LID IS BROKEN. WASTE OIL CONTAINER HAS A BUILD-UP OF SOLID OIL ON TOP OF CONTAINER,AND OIL SPILLAGE ON GROUND.INSTRUCTED TO CLEAN AND MAINTAIN AREA TO MINIMIZE RODENT/INSECT ACTIVITIES. SERIOUS VIOLATION: 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-12-12, REPORT #664332. #32-MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. MUST DEFROST ONE OF THE OLD REACH IN FREEZER (WITH HEAVY ICE ACCUMULATED). #35-FAN GUARD OF THE ONE DOOR COOLER IN THE FRONT AREA(WITH DUST ACCUMULATED). MUST CLEAN AND MAINTAIN. CEILING VENT IN WOMENS WASHROOM (WITH DUST BUILT UP). MUST CLEAN AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/FILTER IN THE KITCHEN (WITH HEAVY GREASE BUILT UP) AND MAINTAIN. #41-MUST CLEAN IN DETAIL INSIDE THE MOP SINK CLOSET. ORGANIZE ALL THE CLEANING EQUIPMENT STORED ON THE FLOOR. SERIOUS VIOLATION: 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION UPGRADED TO A SERIOUS VIOLATION#29
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • METAL COATING FROM INTERIOR OF BLACK MICROWAVE IS PEELING INSTRUCTED TO REPLACE. OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER, ALSO BROKEN SHELF WERE MEAT IS STORED,INSTRUCTED TO REPAIR AND MAINTAIN SHELVES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN GREASE BUILD-UP FROM INSIDE THE DEEP FRYER,AND REMOVE DEBRIS FROM INSIDE THE OVENS AND MICROWAVE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE, GRIME AND FOOD DEBRIS UNDER AND AROUND COOKING EQUIPMENT,CORNERS AND ALONG THE WALLS.INSTRUCTED TO REMOVE AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VIOLATION UP GRADED TO A SERIOUS VIOLATION#29
  21. Empoisonnement alimentaire présumé

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. MUST DEFROST ONE OF THE OLD REACH IN FREEZER (WITH HEAVY ICE ACCUMULATED).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN GUARD OF THE ONE DOOR COOLER IN THE FRONT AREA(WITH DUST ACCUMULATED). MUST CLEAN AND MAINTAIN. CEILING VENT IN WOMENS WASHROOM (WITH DUST BUILT UP). MUST CLEAN AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD/FILTER IN THE KITCHEN (WITH HEAVY GREASE BUILT UP) AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN IN DETAIL INSIDE THE MOP SINK CLOSET. ORGANIZE ALL THE CLEANING EQUIPMENT STORED ON TH FLOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORED THE WASH CLOTH BEING USED FOR CLEANING THE TOP OF THE PREP COOLER, DINING TABLES, TOP OF THE PREP TABLES, IN A BUCKET WITH SANITIZING SOLUTION.
  22. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMAINS TO BE CORRECTED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMAINS TO BE CORRECTED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST CLEAN INSIDE THE MOP SINK CLOSET AND ORGANIZE THE CLEANING EQUIPMENT STORED ON THE FLOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • REMAINS TO BE CORRECTED.
  23. Plainte

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE DUMPSTER WITH OVERFLOWING GARBAGE. LID WIDE OPEN,AND SURROUNDING AREA WITH DEBRIS, NOT MAINTAINED. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES AND SURROUNDING AREAS HAS TO BE CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP/KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FAN GUARD OF THE ONE DOOR COOLER IN THE FRONT AREA,WITH DUST BUILT UP. CEILING VENT COVER OF THE WOMENS WASHROOM WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. HOOD AND FILTER WITH HEAVY DUST AND GREASE BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER OUTSIDE BY THE EXIT DOOR. LOTS OF EMPTY BOXES. INSTRUCTED TO THROW THE BOXES IN THE GARBAGE CONTAINER. EMPTY PLASTIC CONTAINERS AND BOTTLES BY THE GREASE TRAP OF THE 3 COMPT SINK. INSTRUCTED TO CLEAN THE AREA AND MAINTAIN. MUST CLEAN INSIDE CLOSET OF THE MOP SINK AND ORGANIZE THE CLEANING EQUIPMENTS ON THE FLOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WASH CLOTH FOR CLEANING THE TOP OF THE PREP TABLE, TOP OF THE PREP COOLER AND DINING TABLES MUST BE STORED IN A BUCKEET WITH SANITIZING SOLUTION.
  24. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMAINS TO BE CORRECTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMAINS TO BE CORRECTED.
  25. Plainte

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #353331,DATED 4/14/11. #32-MUST REPLACE WORN OUT CHOPPING BOARD.#34- CRACKED FLOOR TILES IN THE FRONT ENTRANCE DOOR.INSTRUCTED TO REPAIR OR REPLACE FLOOR TILES.#38- LEAKING HEAVY ON THE COLD HANDLE OF THE FAUCET OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK. CITATION ISSUED SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. MUST REMOVE RUST ON THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN IN DETAIL THE CART WITH SPICES. ALL THE EXTERIOR PART AND LID OF THE BULK CONTAINER WITH RICE, FLOUR, SALT,SUGAR. CLEAN ALL THE BOTTOM INTERIOR OF THE CABINETS IN THE FRONT CASHIER AREA AND INTERIOR OF THE CLOSET IN FRONT OF THE WASHROOM AND ORGANIZE.
  26. Toiles

    11 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Must provide label/name of the product and dated, all food container that is not the original container inside the walk in cooler.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • All clean pots and pans must be stored upside down to prevent dust accumulation.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Must replace worn out chopping board. Must defrost the two reach in freezer with heavy ice accumulated and maintain.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Must clean in detail the exterior of the stoves, grill and coolers and the interior door of the deep fryer and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor throughout THE establishment needs detail cleaning especially along the wall base, all corner, under the cooking equipment, under the 3 compt sink ,behind the grease box, inside the closet of mop sink,under all coolers and prep tables, under the ice machine, under the wire shelvings inside the walk in cooler and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Cracked floor tiles in the front entrance door. Instructed to repair or replace floor tiles.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling vent inside the men's washroom with heavy dust built up. Must clean in detail and maintain. Fan guard inside the reach in cooler in the front counter with accumulated dust. Must clean in detail and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Missing ceiling tiles above the mop sink. Instructed to replace. Stained ceiling tiles in the rear prep area. Must replace. Walls by the right side of the hood and walls by the fan at the rear area, needs detail cleaning. Hood with grease built up, instructed to clean in detail and maintain. Must readjust the threshold of the front door and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Leaking heavy on the cold handle of the faucet of the 3 compt sink. Must repair to stop the leak.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • found soiled linen and aprons on the floor inside the mop sink closet. Instructed to stored all soiled linens and aprons in a container or plastic bag, not on the floor.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Clutter inside the mop sink closet, soiled linens and aprons,etc and under the front counter. Instructed to clean and organize and maintain.

Établissements inspectés à proximité

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