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JEWEL FOOD STORE #3176

9400 S ASHLAND AVE, CHICAGO, IL 60620 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3176 a été inspecté 32 fois par Chicago Department of Public Health depuis le 16 septembre 2010. La dernière inspection, le 11 mai 2026, a relevé 4 infractions.

2 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 15 fois dans 9 inspections distinctes, la plus récente le 11 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 29 juillet 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 11 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 29 juillet 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 8 mars 2024. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT (ENTER & EXIT) DOORS IN POOR REPAIR AT THE BOOTOM (WORN WEATHER STRIPPING). MUST REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE SINK STOPPER AT THE 3 COMP SINK IN THE BAKER AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR DISPLAY SHELVING IN THE DAIRY AND PREPACKAGE MEATS COOLERS ARE DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING THROUGH OUT THE REAR STORAGE AREAS, WALK IN COOLER ALL PREP/KITCHEN AREAS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
  2. Plainte abrégée

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA BEHIND COOKING EQUIPMENT (CORRECTED ON SITE) INSTRUCTED TO CLEAN THE FLOOR IN THE BAKERY AREA ON THE LEFT SIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN THE FLOOR IN THE MEAT WALK-IN COOLER UNDER AND AROUND SHELVES. OBSERVED SOME CEILING VENTS ON THE SELLING FLOOR WITH DUST; INTRUCTED TO CLEAN WHERE NEEDED. OBSERVED LIGHT SHIELDS IN THE EMPLOYEE WASHROOMS WITH INSECTS INSIDE; INTRUCTED TO REMOVE FROM INTERIORS OF LIGHTS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER STAINED CEILING TILE IN THE STORE ON SELLING FLOOR, OFFICE AND WASHROOMS; REPLACE CEILING TILE WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENT OVER THE OVEN IN THE DELI AREA.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • FOUND NO INSPECTION SUMMARY POSTED FROM THE PREVIOUS INSPECTION ON JULY 28, 2025 AS REQUIRED; INSTRUCTED TO POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  3. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME WATER STAINED CEILING TILE IN THE STORE ON SELLING FLOOR, OFFICE AND WASHROOMS; REPLACE CEILING TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA BEHIND COOKING EQUIPMENT (CORRECTED ON SITE) INSTRUCTED TO CLEAN THE FLOOR IN THE BAKERY AREA ON THE LEFT SIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN THE FLOOR IN THE MEAT WALK-IN COOLER UNDER AND AROUND SHELVES. OBSERVED SOME CEILING VENTS ON THE SELLING FLOOR WITH DUST; INTRUCTED TO CLEAN WHERE NEEDED. OBSERVED LIGHT SHIELDS IN THE EMPLOYEE WASHROOMS WITH INSECTS INSIDE; INTRUCTED TO REMOVE FROM INTERIORS OF LIGHTS WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENT OVER THE OVEN IN THE DELI AREA.
  4. Plainte abrégée

    2 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH,SLICING OF DELI MEATS,COOKING OF CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
  5. Réinspection de la plainte

    0 infraction

  6. Plainte

    14 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN ALL STAFF AND CUSTOMERS TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MIDDLE SINKS IN CUSTOMERS MEN'S AND WOMEN'S TOILET ROOM NOT OPERABLE MUST REPAIR AND MAINTAIN.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED 90-DAY SHELLFISH TAGS WITHOUT LAST DATE SOLD OR SERVED OF SHELLFISH (OYSTERS)ON TAG MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO FOODS IN DELI DISPLAY UNIT SUCH AS 15LBS. BOLOGNA-48.4F.14LBS. TURKEY-45.8F.3LBS.HOT HONEY HAM-47.5F.11LBS. DELI HAM-46.9F.10LBS. BONE IN HAM-48.9F.17LBS. SALAMI-48.2F.12LBS. LIVER CHEESE-46.8F.21LBS. HOT HEAD CHEESE-47.1F.13LBS. HAM-47.1F.8LBS.POTATO SALAD-45.0F-45.5F.5LBS.COLE SLAW-45.0F.4LBS. EGG SALAD-45.6F.3LBS. OLD FASHION LOAF-46.5F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.144LBS.$1,161.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 48.2F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED. EMAIL:[email protected] HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER FOR PREPACKAGED SALADS ON DISPLAY FOR SALE MUST PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE LARGE FLIES FLYING AROUND IN REAR DRY FOOD/TRASH COMPACTOR AREA AND RECEIVING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/29/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REPAIR OR REPLACE EXTERIOR EXIT DOOR HAS A GAP ALONG BOTTOM AND TOP OF DOOR MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM OVERHEAD SHELVING UNIT POLES IN MEAT PROCESSING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE LOOSE FANGUARD COVER IN MEAT PROCESSING AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM HOT FOODS-PREP TABLES,OVENS.PRODUCE PREP AREA WALK IN COOLER-FANGUARD COVERS.FISH DEPT. MOLD BUILD UP IN WINDOW.DAIRY WALK IN COOLER-MILK CARTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET IN FISH DEPT. 3- COMP SINK.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2590690 3/8/24 NOT CORRECTED -#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY & DELI PREP AREAS.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN PRODUCE PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS AND RUST FROM CEILING VENT IN REAR MEAT PREP AREA TO BE EASILY CLEANABLE.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP IN DELI/HOT FOOD PREP-EXTERIOR OF CHICKEN COOLER,PREP TABLES,LOWER SHELVING UNIT OF HOT HOLDING UNITS,WALK IN COOLER CARTS.BAKERY- INTERIOR & EXTERIOR OF STORAGE CARTS & PREP TABLES,DELIME DISH MACHINE.#51- 5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK IN DELI PREP AREA & BAKERY- 3- COMP SINK .#53-5-501.17 : OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN. #55-6-201.11 : MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN DELI/HOT FOOD PREP AREAS,BAKERY WALK IN COOLER-UPPER WALL,MEAT/FISH DEPT.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DELI & BAKERY PREP AREAS.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN MOPSINK AREA,STAINED CEILING TILES ON SALES FLOOR .#55-6-201.16 : MUST SCRAPE CHIPPING AND PEELING PAINT ON UPPER WALL IN HOT FOOD PREP AREA,MEAT/FISH PILLARS IN FRONT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE. #60-6-501.13 : MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS,SALES FLOOR UNDER DISPLAY SHELVES.:#56- 6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Toiles

    21 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICIES BY SEVERAL FOOD HANDLERS IN DELI PREP AREA-A FEMALE FOOD HANDLER WASHING DISHES AND THEN STARTED REMOVING ARTICLES FROM PREP TABLES WITHOUT WASHING HANDS.MALE FOOD HANDLER HAD ON PLASTIC GLOVES AND THEN PLACED ON HOT HOLDING GLOVES AND REMOVED CHICKEN FROM FRYER THEN REMOVED THE HOT GLOVES AND STILL HAD ON GLOVES AND HANDLED READY TO EAT CHICKEN WITH THE SAME GLOVES WITHOUT WASHING HANDS.BAKERY PREP AREA-FEMALE FOOD HANDLER HANDLED THE BROOM AND DUST PAN THEN PUT ON PLASTIC GLOVES AND ROLLED A BAERY ROLLING CART INTO OVEN WITHOUT WASHING HANDS.MEAT DEPT PREP AREA-MALE FOOD HANDLER PULLING UP HIS PANTS SEVERAL TIMES AND REMOVING PACKAGED MEATS FROM BOXES WITHOUT WASHING HANDS.MANAGER INSTRUCTED ALL EMPLOYEES TO WASH HANDS DURING INSPECTION.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS WHILE FOOD IS BEING PREPARED AND HANDLED IN PRODUCE PREP AREA AND MEAT PROCESSING PREP AREA,STAFF MEN'S TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN PRODUCE PREP AREA OBSERVED A CART STORED IN FRONT OF SAID SINK. CART WAS REMOVED DURING INSPECTION. MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION)
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED 90-DAY SHELLFISH TAGS WITHOUT LAST DATE SOLD OR SERVED OF SHELLFISH (OYSTERS)ON TAG MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT 0.0PPM'S AT FRONT 3- COMPARTMENT SINK IN FISH/MEAT PREP /DISH WASHING AREA. OBSERVED MALE EMPLOYEE WITH A BUCKET OF SOAPY WATER IN MIDDLE COMPARTMENT OF SINK WASHING KNIVES WITH A SCRUBBER IN HAND AND RINSING UNDER RUNNING WATER AND SINK NOT SET-UP TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS AT THIS TIME. MANAGER INSTRUCTED EMPLOYEE ON HOW TO SET UP SINK DURING INSPECTION.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED TOXIC SPRAY BOTTLES OF SANITIZER LAYING DOWN ON PREP TABLES AMONGST FOOD BEING PREPPED AND HANGING ON BACK OF PREP TABLES IN DELI-HOT FOOD PREP AREA. TOXIC ITEMS WERE REMOVED AND PLACED IN PROPER STORAGE AREA FOR CHEMICALS DURING INSPECTION.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED EXTERIOR THERMOMETER OF 3- DOOR CHICKEN REACH IN COOLER IN DELI-HOT FOOD PREP AREA MALFUNCTIONING (DISPLAY TEMPERATURE CHANGING CONTINOUSLY) INSTRUCTED TO PROVIDE AN INTERIOR THERMOMETER UNTIL REPAIRED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY & DELI PREP AREAS.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED INADEQUATE HAND WASHING AND USAGE OF PLASTIC GLOVES WITHOUT PROPER HAND WASHING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR STORAGE IN PRODUCE PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS AND RUST FROM CEILING VENT IN REAR MEAT PREP AREA TO BE EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE LOOSE OVERHEAD SHELVING UNIT AND LOOSE CAULKING AT HOOD OF VENTILATION UNIT IN DELI PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP IN DELI/HOT FOOD PREP-EXTERIOR OF CHICKEN COOLER,PREP TABLES,LOWER SHELVING UNIT OF HOT HOLDING UNITS,WALK IN COOLER CARTS.BAKERY- INTERIOR & EXTERIOR OF STORAGE CARTS & PREP TABLES,DELIME DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK IN DELI PREP AREA & BAKERY- 3- COMP SINK ,SLOW DRAIN AT CUSTOMER'S MEN'S TOILET ROOM HAND SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO GARBAGE CAN WITH LID IN STAFF WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM WALLS IN DELI/HOT FOOD PREP AREAS,BAKERY WALK IN COOLER-UPPER WALL,MEAT/FISH DEPT.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN DELI & BAKERY PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN MOPSINK AREA,STAINED CEILING TILES ON SALES FLOOR IN PRODUCE AREA & BANANA HOLDING AREA,STAFF WOMEN'S TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE CHIPPING AND PEELING PAINT ON UPPER WALL IN HOT FOOD PREP AREA,MEAT/FISH PILLARS IN FRONT PREP AREA TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS,SALES FLOOR UNDER DISPLAY SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN JEWEL/OSCO REAR STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DEBRIS AND GREASE BUILD UP AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DELI & BAKERY WALK IN COOLER & BAKERY & SEAFOOD WALK IN FREEZER.
  8. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE 3-DOOR FREEZER TO REMOVE DEBRIS IN THE FRONT PREP KITCHEN/DELI COUNTER.
  9. Plainte abrégée

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED CHICKEN,SLICED DELI MEATS,POTATO WEDGES)MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:10 A.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2561647 8/3/22 NOT CORRECTED #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA. #49-MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS- EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CARTS, HOT HOLDING CABINET & ROLLING CARTS,STEAM TABLE.DELI PREP AREA-PREP TABLES.FISH DEPT- PREP TABLES & INTERIOR PARTS OF ICE MACHINE.#54- OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.#55- MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA.#55- MUST CLEAN DUST BUILD UP ON WALLS IN HOT FOODS AREA.#55- MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER.#55-MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN HOT FOODS PREP AREA.#55- MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FLORAL STORAGE AREA.#56- MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  10. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN CUSTOMERS TOILET ROOMS AND HOT FOODS PREP AREA.MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE IN FISH DEPT.MUST STORE IN A CLEAN CONTAINER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS- EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CARTS, HOT HOLDING CABINET & ROLLING CARTS,STEAM TABLE.DELI PREP AREA-PREP TABLES.FISH DEPT- PREP TABLES & INTERIOR PARTS OF ICE MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK IN DELI PREP AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • Inspector Comments: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP ON WALLS IN HOT FOODS AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN HOT FOODS PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE OR ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FLORAL STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER.
  11. Plainte

    11 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED A FEMALE EMPLOYEE IN BAKERY COMING INTO PREP AREA PUSHING A CART AND PLACED IT NEAR OVEN.THERE WERE BLACK FOOD CONTAINERS LINED UP ON COUNTER TOP AND SHE PLACED 4 OF THEM TOGETHER WITH BARE HANDS INSIDE OF CONTAINERS AND THEN GOT A TRAY OF DONUTS FROM OVEN AND THEN PUT ON GLOVES PLACED THEM INSIDE OF CONTAINERS WITHOUT WASHING HANDS.PRODUCT WAS DISCARED AND HANDS WERE WASHED AFTERWARDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO 90-DAY SHELLFISH TAGS WITH 3LBS. CLAMS AND 4LBS. OYSTERS INSIDE OF FISH DISPLAY UNIT FOR SALE.PRODUCT WAS DISCARDED.ALSO. OBSERVED NO DATE WRITTEN OF WHEN THE LAST SHELLFISH WAS SOLD OR SERVE ON TAG. MUST PROVIDE AND MAINTAIN.APPX. 7LBS. $20.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A THERMOMETER FOR BAKERY DISPLAY COOLER FOR REPACKAGED CAKES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY DEPT.& HOT FOOD PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM DELI- PREP TABLES.HOT FOOD-ROLLING CART,PREP TABLES,FRYER & WHEEL BASES,HOT HOLDING UNIT.BAKERY-PAN CART AND CABINET.PRODUCE-ROLLING CART.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT MEAT/FISH DEPT FRONT HAND WASHING SINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN DELI & HOT FOODS PREP AREA,BROKEN CONCRETE FLOOR NEAR MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP ON WALLS IN BAKERY DISH WASHING AREA,HOT FOODS AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN DELI -PREP & WALK IN COOLER,BAKERY -WALK IN COOLER.REAR STORAGE AREA ALONG WALL BASES AND SPILL NEAR TRASH WALL COMPACTOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT IN BAKERY- WALK IN FREEZER,SMALL MEAT WALK IN COOLER.
  12. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DELI, PRODUCE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN REAR UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILE ABOVE JUICE DISPLAY CASE. INSTRUCTED MANAGER TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN SECOND FLOOR BREAKROOM AND WATER HEATER CLOSET. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  13. Réinspection de la plainte

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.
    • 40. FONDS PERSONNELS
      • Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE FULL BEARD GUARDS FOR MALE EMPLOYEE IN BAKERY AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE GAPS AT SLIDING DOORS ON DELI DISPLAY UNITS & CHICKEN HOT HOLDING DISPLAY UNIT.LOOSE DOOR PANEL IN MEAT WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.BAKERY , DELI & PRODUCE WALK IN COOLER,MEAT PREP AREA - FAN GUARD COVERS.PHARMACY-HAND SINK BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN BAKERY AREA.MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN MEAT PREP AREA & DAIRY WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM CEILING IN DAIRY WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR BEHIND FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DELI- FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES BEHIND OVEN.BAKERY- STAINED CEILING TILES.MEAT WALK IN COOLER-DAMAGED WALL PANEL.BAKERY WALK IN FREEZER-FLOORING IN POOR REPAIR.OBSERVED OVERHEAD PIPES ABOVE 2 & 3 COMPARTMENT SINK IN PRODUCE PREP AREA APPEARS TO HAVE BEEN LEAKING MUST WRAP OR COVER PIPES TO PREVENT CONTAMINATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN PRODUCE WALK IN COOLER & MEAT PREP AREA.
  14. Plainte

    10 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE A THERMOMETER FOR CHICKEN HOT HOLDING UNIT.
    • 40. FONDS PERSONNELS
      • MUST PROVIDE FULL BEARD GUARDS FOR MALE EMPLOYEE IN BAKERY AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE GAPS AT SLIDING DOORS ON DELI DISPLAY UNITS & CHICKEN HOT HOLDING DISPLAY UNIT.LOOSE DOOR PANEL IN MEAT WALK IN COOLER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MUST PROVIDE HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMP DISH MACHINE IN BAKERY PREP/DISH WASHING AREA.(PRIORITY FOUNDATION 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.BAKERY , DELI & PRODUCE WALK IN COOLER,MEAT PREP AREA - FAN GUARD COVERS.PHARMACY-HAND SINK BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DELI- FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES BEHIND OVEN.BAKERY- STAINED CEILING TILES.MEAT WALK IN COOLER-DAMAGED WALL PANEL.BAKERY WALK IN FREEZER-FLOORING IN POOR REPAIR.OBSERVED OVERHEAD PIPES ABOVE 2 & 3 COMPARTMENT SINK IN PRODUCE PREP AREA APPEARS TO HAVE BEEN LEAKING MUST WRAP OR COVER PIPES TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE BUILD UP FROM FLOOR BEHIND FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM CEILING IN DAIRY WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM VENTS IN BAKERY AREA.MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN MEAT PREP AREA & DAIRY WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN PRODUCE WALK IN COOLER & MEAT PREP AREA.
  15. Plainte

    14 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS IN HOT HOLDING UNIT SUCH AS APPX. 16.6LBS. COOKED HOT WINGS 127.4F.11.25 LBS. COOKED HONEY WINGS 123.8F. 5.23 LBS. COOKED LEGS & WINGS RANGING FROM 116.1F-120.3F.PRODUCT WAS DISCARDED BY MANAGER.APPX.33.08LBS.$245.40.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN HOT FOOD STORAGE CABINET.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK IN HOT FOOD PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE CARD BOARD FROM UPPER SHELVING UNITS IN DELI AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LID ON WRAPPING MACHINE IN MEAT PROCESSING AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MUST PROVIDE HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMP DISH MACHINE IN BAKERY PREP/DISH WASHING AREA.(PRIORITY FOUNDATION)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM HOT FOODS FRYER CABINETS , WHEEL BASES AND ROLLING CARTS.MEAT PROCESSING AREA-SAW MACHINE.BAKERY-FLOOR MIXER.BAKERY WALK IN COOLER - FAN GUARD COVERS.STAFF BREAK ROOM-EXTERIOR OF CABINETS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE IN MEAT/SEAFOOD PREP AREA SEEN TO BE SERVICED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE STAFF WOMEN'S TOILET ROOM LOW WATER PRESSURE AND ADJUST FAUCET AT HAND SINK.BREAK ROOM-LEAKY PIPE AT 1- COMP SINK.DELI-TAPE AROUND PIPE AT 3- COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DELI-MISSING WALL TILES AND FLOORING IN POOR REPAIR.HOT FOOD PREP AREA- FLOORING IN POOR REPAIR AND WALL TILES AT 2- COMP SINK,MISSING CEILING PANEL.BAKERY- STAINED CEILING TILES.PRODUCE SALES FLOOR-MISSING CEILING TILE ABOVE DISPLAY UNIT .BREAK ROOM-STAINED CEILING TILES.MEAT/SEAFOOD PROCESSING AREA-FLOORING IN POOR REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM MEAT/SEAFOOD WALK IN COOLER-WALLS AND CEILINGS.DAIRY WALK IN COOLER-CEILING.COMPACT AREA-WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN DELI,HOT FOODS,PRODUCE PREP AREA,DAIRY WALK IN COOLER,BREAK ROOM UNDER LOCKERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN DUST BUILD UP FROM VENTS IN DELI.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE DELI-BURNT OUT LIGHTS.HOT FOODS-LOOSE LIGHT FIXTURE.MEAT/SEAFOOD-CRACKED LIGHT SHIELD.BAKERY-LIGHT OUT.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • VOIR LA VIOLATION #60.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR LA VIOLATION #60.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAKY FAUCET AT UNDERNEATH THE MIDDLE COMPATMEN ON THE 3-COMPARTMENT SINK IN THE REAR PRODUCE AREA. ALSO, THERE IS A LEAK AT THE PIPE UNDERNEATH THE FRONT HAND WASHING SINK IN THE MEAT FOOD PREPARATION AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • VOIR LA VIOLATION #60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2222506 DATED 09/19/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -47. 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN. 4-501-11(A) FOUND ICE BUILD UP IN THE PREP FREEZER IN THE CHEF'S KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN A CLEAN SURFACE. -49. 4-601.11(B) FOUND THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. 4-601.11(C) FOUND THE PREP TABLES, STORAGE CABINETS AND THE STORAGE RACKS IN ALL OF THE FRONT FOOD PREPARATION AREAS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -54. 5-501.111 FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR LEAKING FROM THE LOWER SURFACE. INSTRUCTED TO REPLACE THE RECEPTACLE AND MAINTAIN IN GOOD CONDITION. -55. 6-501.11 FOUND THE CEILING TILES MISSING AND/OR WITH WATER DAMAGED IN THE FRONT/REAR FOOD PREP, STORAGE AND SALES AREA. INSTRUCTED TO PROVIDE AND REPLACE CEILING TILES. MAINTAIN SAME. 6-501.114(A) FOUND THE REAR STORAGE AREAS WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO ELIMINATE CLUTTER, REMOVING ALL UNNECESSARY ITEMS. MAINTAIN SAME. 6-501.12 FOUND THE WALLS, CEILING AND FLOORS WITH FOOD/GREASE AND DIRT/DUST BUILD UP IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  18. Réinspection de la plainte

    9 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501-11(A) FOUND ICE BUILD UP IN THE PREP FREEZER IN THE CHEF'S KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN A CLEAN SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) FOUND THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) FOUND THE PREP TABLES, STORAGE CABINETS AND THE STORAGE RACKS IN ALL OF THE FRONT FOOD PREPARATION AREAS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) FOUND A LEAKY FAUCET AT THE 3-COMPARTMENT SINK IN THE CHEF'S KITCHEN AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.111 FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR LEAKING FROM THE LOWER SURFACE. INSTRUCTED TO REPLACE THE RECEPTACLE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 FOUND THE CEILING TILES MISSING AND/OR WITH WATER DAMAGED IN THE FRONT/REAR FOOD PREP, STORAGE AND SALES AREA. INSTRUCTED TO PROVIDE AND REPLACE CEILING TILES. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114(A) FOUND THE REAR STORAGE AREAS WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO ELIMINATE CLUTTER, REMOVING ALL UNNECESSARY ITEMS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FOUND THE WALLS, CEILING AND FLOORS WITH FOOD/GREASE AND DIRT/DUST BUILD UP IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND FLOORS.
  19. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11(A) FOUND THE FRONT HAND WASHING SINK IN THE MEAT FOOD PREPARATION AREA NOT ACCESSIBLE FOR HAND WASHING. SINK HAD A BUCKET AND TAGS STORED INSIDE AND ON TOP. ALSO, THE FRONT HAND WASHING SINK IN THE CHEF'S KITCHEN FOOD PREPARATION AREA WAS BLOCKED BY FILTER EQUIPMENT. INSTRUCTED TO HAVE ALL SINKS ACCESSIBLE AND STOCKED AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 FOUND OVER 80 MICE DROPPINGS IN THE CORNERS, ALONG THE WALL BASE AND BEHIND THE GREASE TRAP IN THE REAR STORAGE AREA NEXT TO THE PRODUCE WALK IN COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 FOUND RUST ON THE ROLLING CART IN THE CHEF'S KITCHEN PREP AREA AND IN THE MEAT DEPARTMENT'S PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501-11(A) FOUND ICE BUILD UP IN THE PREP FREEZER IN THE CHEF'S KITCHEN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN A CLEAN SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) FOUND THE INTERIOR OF THE FRYERS WITH GREASE, DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) FOUND THE PREP TABLES, STORAGE CABINETS AND THE STORAGE RACKS IN ALL OF THE FRONT FOOD PREPARATION AREAS WITH FOOD, DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) FOUND A LEAKY FAUCET AT THE 3-COMPARTMENT SINK IN THE CHEF'S KITCHEN AREA. INSTRUCTED TO FIX LEAK AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.111 FOUND THE OUTSIDE DUMPSTER CONTAINER IN POOR REPAIR LEAKING FROM THE LOWER SURFACE. INSTRUCTED TO REPLACE THE RECEPTACLE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FOUND THE WALLS, CEILING AND FLOORS WITH FOOD/GREASE AND DIRT/DUST BUILD UP IN THE FRONT/REAR FOOD PREPARATION AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CEILING AND FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 FOUND THE CEILING TILES MISSING AND/OR WITH WATER DAMAGED IN THE FRONT/REAR FOOD PREP, STORAGE AND SALES AREA. INSTRUCTED TO PROVIDE AND REPLACE CEILING TILES. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114(A) FOUND THE REAR STORAGE AREAS WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO ELIMINATE CLUTTER, REMOVING ALL UNNECESSARY ITEMS. MAINTAIN SAME.
  20. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WATER CONDENSATION BUILD UP ON WALL INSIDE BAKERY WALK-IN COOLER. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. OBSERVED ICE BUILD UP UNDER THE FAN INSIDE DAIRY WALK-IN COOLER INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS AND GREASE ON REACH-IN COOLER DOORS AND SAME REACH-IN COOLER DOOR TRACKS IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS INSIDE FLOUR STORAGE CABINET IN BAKERY DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BLACK DEBRIS BUILD UP ON FLOOR UNDER THE 3-COMPARTMENT SINK, UNDER 2-COMPARTMENT SINK AND AT CORNER NEAR THE EXPOSED HAND SINK IN BAKERY DEPARTMENT. ALSO, FOOD DEBRIS ON FLOOR UNDER THE SHELVES INSIDE BAKERY, DAIRY WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST AND BLACK DEBRIS ON FLOOR UNDER THE STAIRS IN BACK STORAGE ROOM. INSTRUCTED CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS INSIDE REACH-IN COOLERS, HOT HOLDING UNITS IN BAKERY DEPARTMENT AND A BROKEN THERMOMETER FROM CHEST FREEZER LOCATED NEAR BY MEAT DEPARTMENT. INSTRUCTED TO PROVIDE WORKING THERMOMETERS IN HOT AND COLD HOLDING UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ACCUMULATED EMPTY BOXES AND CLUTTERS ON FLOOR UNDER THE STAIRS AND AT CORNERS IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE ALL ARTICLES 6 INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING.
  21. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS AT THE BOTTOM ON THE INSIDE OF THE TALL THREE DOOR COOLER INSIDE OF THE DELI PREP AREA. INSTRUCTED TO CLEAN THE INTERIOR OF THE COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS UNDER COOKING EQUIPMENT AND UNDER THE COOLERS IN THE DELI PREP AREA, STANDING WATER ON THE FLOOR INSIDE OF THE WALK IN COOLER IN BAKERY AND STANDING WATER INSIDE PRODUCE PREP AREA, ACCUMULATED DEBRIS ON FLOORS UNDER CHEFS JACKETS INSIDE OF THE MEAT CUTTING ROOM OF THE MEAT DEPARTMENT, FLOOR WITH FOOD AND DEBRIS INSIDE AND OUTSIDE OF THE BACK DAIRY WALK IN COOLER AND REAR WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AS WELL AS REMOVE ALL STANDING WATER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE EAST WALL INSIDE OF THE MEAT CUTTING ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN OUT LIGHTS IN BAKERY WALK IN COOLER AND REAR WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SPRAYER HEAD HOSES LEAKING AT BOTH THREE COMPARTMENT SINKS IN THE MEAT DEPARTMENT AND THE WASTE PIPE OF THE REAR THREE COMPARTMENT SINK AT THE MEAT DEPARTMENT LEAKING. INSTRUCTED TO REPAIR ALL PLUMBING.
  22. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED A DISPLAY COOLER IN USE IN THE DELI AREA AT 46.8F WITH POTENTIALLY HAZARDOUS FOOD INSIDE . INSTRUCTED TO PROVIDE ALL REFRIGERATION UNITS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES (52.5LBS OF BACON AT 49.8F AND 52LBS OF BEEF HOTDOGS AT 46.5F) STORED INSIDE OF A DISPLAY COOLER IN THE DELI AREA. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOOD AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 104.5LBS OF FOOD VALUED AT APPROXIMATELY $235. CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DELI 2 DOOR COOLER EXTREMELY TORN AND WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE WHEELS OF DELI FRYERS, INSIDE OF DELI 3 DOOR COOLER WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR BEHIND FRYERS, IN CORNERS AND FLOOR DRAINS OF DELI PREP AREA WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN LIGHT SHIELDS INSIDE OF THE MEAT AND SEAFOOD REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE BAKERY DEPARTMENT 3 COMPARTMENT SINK MISSING A FAUCET BASE. INSTRUCTED TO PROVIDE AND MAINTAIN ALL PLUMBING.
  23. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS DIRTY IN THE THE FOLLOWING AREAS: THROUGH OUT REAR STORAGE AREA, ALL WALK IN COOLERS AND FREEZERS, AND IN THE DELI AND BAKERY PREP AREAS. MUST CLEAN TO REMOVE SPILLS,DEBRIS AND LITTER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED A HOLE IN THE WALL IN THE MEN CUSTOMERS TOILET ROOM. MUST REPAIR.
  24. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING LIGHTSHIELDS IN BAKERY NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.ALSO WALLS IN PRODUCE PREP NOT CLEAN OF DEBRIS,FOOD SPILLS.CEILING VENTILATION PIPE COVERING IN POOR REPAIR,(PEELING) IN PRODUCE PREP. LOWER WALL AT MOP SINK IN POOR REPAIR.MUST RE-PAIR.MUST REPAIR.OBSERVED LOWER WALLS IN POOR REPAIR IN CUSTOMER WOMEN AND MENS WASHROOM AT TOILET AREA.MUST SEAL/REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • 4-MISSING LIGHTSHIELDS IN PRODUCE PREP DISPLAY COOLER OVER GREENS SECTIONS,AND 6- CEILING IN PRODUCE PREP OVER WATERMELONS STORAGE.MUST INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MOP SINK ROOM NOT MAINTAINED,IE DIRTY MOPS BUCKET,WATER,ETC.MUST CLEAN MAINTAIN MOPS,CLEANING SUPPLIES, TO PREVENT PEST HARBORAGE AREA.
  25. Toiles

    3 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED FRESH CLAMS IN DISPLAY COLD CASE COOLER.NO SHELLFISH TAGS IN PLACE WITH CLAMS,ALREADY FILED AWAY WITH OTHER TAGS.MUST KEEP TAG WITH SHELLFISH.CLAMS REMOVED AND DISCARDED BY FOOD MANAGER.-CDI.APPROX 2-1/2 LBS /COST$ 20.00 .CRITICAL CITATION ISSUED 7-38-005 B-2.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN AROUND STORAGE IN OSCO/JEWEL REAR RECIEVING STORAGE,COMPACTOR AREA,PRODUCE PREP,DELI BEHIND FRYERS,2ND FL.MUST CLEAN/MAINTAIN.ALSO ELEVATE STORAGE IN CIGARETTE ROOM,OSCO LIQ ROOM.SEAL BASEBOARDS IN REAR PRODUCE,AND OSCO REAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHTSHIELDS NOT CLEAN IN PREPAREAS,PRODUCE ,DELI BAKERY
  26. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR OF DEBRIS BEHIND WINE RACK AT DELI AREA, PRODUCE PREP AREA ALONG WALL AND REAR STOCK AREA. CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING CEILING TILE AND STAINED CEILING IN BAKERY AREA. MUST REPLACE/REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT CEILING IN DELI PREP AREA. MUST REPAIR.
  27. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TISSUE HOLDER DEVICES IN EMPLOYEE WASHROOMS IN POOR REPAIR.MUST REPLACE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DEBRIS AND OLD FOOD ON FLOORS ALONG SIDE OF DISH WASHER IN BAKERY,DEBRIS ON FLOORS AROUND STORAGE,HEAVY EQUIPMENT IN FLORAL STORAGE ,AND 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOILED/STAIN CEILING TILES IN BAKERY/PREP AREA, AND UPPER WALL OF DELI PREP AREA NOT CLEAN. MUST CLEAN/MAINTAIN. WALL IN POOR REPAIR AT MOP SINK IN OSCO REAR STORAGE AREA. MUST REPAIR/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE REAR BACK AREA AWAY FROM THE WALLS(AT LEAST 6 INCHES) AND RECEIVING AREA, PRODUCE STORAGE AREA.MUST ORAGINIZE CLEANING EQUIPMENT AFTER EACH USE.
  28. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TISSUE HOLDER DEVICES IN EMPLOYEE WASHROOMS IN POOR REPAIR.MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DEBRIS AND OLD FOOD ON FLOORS ALONG SIDE OF DISH WASHER IN BAKERY,DEBRIS ON FLOORS AROUND STORAGE,HEAVY EQUIPMENT IN FLORAL STORAGE ,AND 2ND FLOOR STORAGE ROOMS.MUST CLEAN/MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOILED/STAIN CEILING TILES IN BAKERY/PREP AREA, AND UPPER WALL OF DELI PREP AREA NOT CLEAN. MUST CLEAN/MAINTAIN. WALL IN POOR REPAIR AT MOP SINK IN OSCO REAR STORAGE AREA. MUST REPAIR/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE REAR BACK AREA AWAY FROM THE WALLS(AT LEAST 6 INCHES) AND RECEIVING AREA, PRODUCE STORAGE AREA.MUST ORAGINIZE CLEANING EQUIPMENT AFTER EACH USE.
  29. Réinspection de la plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • : PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS & IN FOOD PREP AREAS, AND ALL RUSTY ROLLING CARTS THROUGHOUT
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES UND SHELVES UNDEERNEATH PREP TABLES, INTERIOR OF 3-DOOR STORAGE UNIT AND CABINET ON WALL ABOVE EXPOSED HANDSINK IN DELI. INTERIOR OF WALK-IN FREEZER, SOME SHELVES UNDERNEATH PREP TABLES WHERE NEEDED AND PROOFER BOXES IN BAKERY. MEAT WRAPPER IN MEAT PROCESSING ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL FLOORS INSIDE ALL WALK-IN FREEZERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL PANELS & BASE BOARDS AND CLEAN ALL LIGHT SHIELDS IN MEAT PROCESSING ROOM. CLEAN ALL WALLS IN FOOD PREP AND STORAGE AREAS WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN MILK WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR VENTILATION IN WOMEN'S WASHROOM (EAST).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN 2ND FLOOR ELECTRICAL ROOM AND IN EAST CORNER OF EMPLOYEE BREAK ROOM.
  30. Plainte

    11 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 9-16-11 NOT CORRECTED: -34- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS. -35- : The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. REPAIR SIDES OF ENTRANCE AND EXIT DOORS. -38- : Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST). CITATION ISSUED - SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATIONS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE ALL RUSTY STORAGE RACKS IN COOLERS & IN FOOD PREP AREAS, AND ALL RUSTY ROLLING CARTS THROUGHOUT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES UND SHELVES UNDEERNEATH PREP TABLES, INTERIOR OF 3-DOOR STORAGE UNIT AND CABINET ON WALL ABOVE EXPOSED HANDSINK IN DELI. INTERIOR OF WALK-IN FREEZER, SOME SHELVES UNDERNEATH PREP TABLES WHERE NEEDED AND PROOFER BOXES IN BAKERY. MEAT WRAPPER IN MEAT PROCESSING ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR LA VIOLATION N° 29.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL FLOORS INSIDE ALL WALK-IN FREEZERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. SEAL ALL LOOSE WALL PANELS & BASE BOARDS AND CLEAN ALL LIGHT SHIELDS IN MEAT PROCESSING ROOM. CLEAN ALL WALLS IN FOOD PREP AND STORAGE AREAS WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VOIR VIOLATION 29
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN MILK WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VOIR VIOLATION 29
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR VENTILATION IN WOMEN'S WASHROOM (EAST).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER IN 2ND FLOOR ELECTRICAL ROOM AND IN EAST CORNER OF EMPLOYEE BREAK ROOM.
  31. Plainte abrégée

    9 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
  32. Plainte

    9 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL LIDS UNDER SOUP STATION, AND PROPERLY COVER ALL SINGLE SERVICE TRAYS UNDER PREP TABLE TO PROTECT FROM FROM DUST, DIRT, CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES IN BAKERY WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, HOT HOLDING UNITS, SLICERS, COOLERS, CABINETS UNDER SOUP STATION IN DELI (GREASE BUILDUP, FOOD DEBRIS), SHELVES, COUNTERS, PREP TABLES, PROOFER, CABINETS IN BAKERY (DUST BUILDUP, FOOD DEBRIS), CABINETS IN FLORAL UNDER 2-COMP SINK AND AROUND WATER HEATER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN DELI. CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND ALL FRYERS, UNDER SHELVES IN DELI AND MILK WALK-IN COOLERS, ALONG WALLS AND IN ALL CORNERS IN ALL PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. WALL AND BASEBOARDS NEED REPAIR IN 2ND FLOOR MEN WASHROOM (WEST). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN WALLS AND CEILINGS IN ALL AREAS. SECURE LOOSE CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN BAKERY. REPAIR SIDES OF ENTRANCE AND EXIT DOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY (DUST BUILDUP). REPLACE DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN DELI. PROVIDE VENTILATION IN 2ND FLOOR MEN WASHROOM (EAST).
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN DELI SAUSAGE DISPLAY CASE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OVEN CLEANER NEAR UTENSILS AND CONDIMENTS UNDER PREP TABLE IN DELI. STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

Établissements inspectés à proximité

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