JIMMY JOHNS
2336 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant
2 inspections
- Réinspection des toiles
0 infraction
- Licence
10 infractions
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
- NOTED BREAD BEING STORED DIRECTLY UNDER THE HAND WASHING SINK. MUST NOT STORE FOODS UNDER SINKS OF ANY KIND.----MUST NOT STORE CLEAN CUTTING BOARD OF FOOD CONTAINER LIDS BEHIND THE THREE COMPARTMENT SINK FAUCET.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- NOTED RUSTY METAL RACK SHELVING INSIDE THE REAR TALL REACH-IN COOLER. MUST REPLACE OR REMOVE RUST.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
- MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- EXTREMELY LOW COLD WATER PRESSURE IN THE WEST WASHROOM. MUST PROVIDE GREATER COLD WATER FLOW.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- MUST STORE SOILED MOP HEADS INVERTED IN THE UTILITY SERVICE SINK.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEEDED ITEMS MUST STORE ORGANIZED AND ELEVATED FROM THE FLOORS TO PREVENT PEST HARBORING.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- MISSING AND DAMAGED BASEBOARD COVING AT THE REAR EXIT DOOR. MUST REPAIR/REPLACE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS. VENTILATION NOTED IN THE CEILING DISTRIBUTES HEATING AND AIR CONDITIONING, NOT AIR REMOVAL.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- AUCUNE PROFESSION DE FORMATION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS. ÇA DOIT SE PRODUIRE.
- 58. FORMATION D ' ALLERGÈNE
- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS