JIMMY'S ON FIRST

1046 1ST AVE S, SEATTLE, WA 98134 · Restaurant (Seating 151-250)

39 inspections

1. Routine Inspection/Field Review15 mai 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field Review10 juin 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review1 août 2023

   0 infraction

4. Routine Inspection/Field Review3 mars 2023

   0 infraction

5. Routine Inspection/Field Review29 juill. 2022

   0 infraction

6. Routine Inspection/Field Review14 oct. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review26 août 2019

   0 infraction

8. Consultation/Education - Field23 oct. 2018

   0 infraction

9. Routine Inspection/Field Review19 juill. 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review3 avr. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review11 sept. 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review24 avr. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - Field13 févr. 2017

    0 infraction

14. Routine Inspection/Field Review7 nov. 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field Review26 mai 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - Field21 oct. 2015

    0 infraction

17. Routine Inspection/Field Review5 août 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Consultation/Education - Field29 déc. 2014

    0 infraction

19. Routine Inspection/Field Review15 oct. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review6 déc. 2013

    0 infraction

21. Routine Inspection/Field Review10 juin 2013

    0 infraction

22. Routine Inspection/Field Review17 déc. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
23. Routine Inspection/Field Review6 janv. 2012

    0 infraction

24. Routine Inspection/Field Review21 déc. 2011

    0 infraction

25. Consultation/Education - Field4 oct. 2011

    0 infraction

26. Consultation/Education - Field18 mai 2011

    0 infraction

27. Routine Inspection/Field Review2 févr. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field20 sept. 2010

    0 infraction

29. Routine Inspection/Field Review26 avr. 2010

    0 infraction

30. Routine Inspection/Field Review13 janv. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review7 déc. 2009

    0 infraction

32. Consultation/Education - Field24 août 2009

    0 infraction

33. Routine Inspection/Field Review2 juin 2009

    0 infraction

34. Routine Inspection/Field Review6 oct. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
35. Consultation/Education - Field28 avr. 2008

    0 infraction

36. Routine Inspection/Field Review25 janv. 2008

    0 infraction

37. Routine Inspection/Field Review14 nov. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
38. Consultation/Education - Field21 août 2007

    0 infraction

39. Consultation/Education - Field2 avr. 2007

    0 infraction