AL'S GOURMET SAUSAGE DTEH - 034
170 KING ST, SEATTLE, WA 98104 · Restaurant (Mobile Food Unit)
29 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
7 infractions
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
- RED
- 4900 - Adequate ventilation; lighting; designated areas used
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
3 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1900 - No room temperature storage; proper use of time...
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
4 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 5000 - Posting of permit; mobile establishment name...
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 5000 - Posting of permit; mobile establishment name...
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3400 - Wiping cloths properly used, stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 2500 - Toxic substances properly identified,...
- RED
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction