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JOE'S CARNICERIA INC.

2459 S MILLARD AVE, CHICAGO, IL 60623 · Restaurant

Résumé des inspections

JOE'S CARNICERIA INC. a été inspecté 12 fois par Chicago Department of Public Health depuis le 6 mai 2014. La dernière inspection, le 9 juillet 2019, n'a relevé aucune infraction.

2 des 12 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 28 mai 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 20 mai 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 28 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 14 septembre 2018. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 13 août 2018. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

12 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEANUP KIT. INSTRUCTED TO PROVIDE ALL NECESSARY CLEANUP KIT ITEMS (DISPOSABLE APRON, MASK, GLOVES, SANITIZER FOR NOROVIRUS, ETC.) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (COOKED BEEF, COOKED PORK, DICED TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BLACK CRATES BEING USED FOR FOOD STORAGE IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STOVE, FLATTOP, AND OTHER COOKING EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND DIRT ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE FOR LOCATION AND SERVICING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND SINK IN THE KITCHEN AREA WITH MISSING HOT WATER LEVER-----OBSERVED LEAK IN THE PIPES UNDER THE SAME HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT BULB ABOVE THE FLATTOP IN THE KITCHEN AREA NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
  3. Toiles

    14 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE SHOULD ALWAYS BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEANUP KIT. INSTRUCTED TO PROVIDE ALL NECESSARY CLEANUP KIT ITEMS (DISPOSABLE APRON, MASK, GLOVES, SANITIZER FOR NOROVIRUS, ETC.) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (COOKED BEEF, COOKED PORK, DICED TOMATOES) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(c) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BLACK CRATES BEING USED FOR FOOD STORAGE IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE STOVE, FLATTOP, AND OTHER COOKING EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND DIRT ON THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE FOR LOCATION AND SERVICING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND SINK IN THE KITCHEN AREA WITH MISSING HOT WATER LEVER-----OBSERVED LEAK IN THE PIPES UNDER THE SAME HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED/DAMAGED CEILING TILES IN THE MIDDLE GROCERY AREA, AND THROUGHOUT THE ENTIRE REAR PREP AREA.------OBSERVED FLOOR CRACKED FLOOR TILES IN THE REAR PREP ARE AND FRONT KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH AN ACCUMULATION OF DUST, DIRT, AND DEBRIS------FLOORS IN THE KITCHEN/COOK AREA WITH GREASE AND DIRT BUILD UP ON THE FLOORS IN BETWEEN THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT BULB ABOVE THE FLATTOP IN THE KITCHEN AREA NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S CERTIFICATE DURING INSPECTION. INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
  4. Réinspection des toiles

    0 infraction

  5. Réinspection des toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: 2-102.14A OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -7-38-005
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: 2-501.11A OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVDIE AND MAINTAIN.(PRIORITY FOUNDATION (7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Inspector Comments: 3-603.11A OBSERVED NO CONSUMER ADVISORY REMIDER AND DISCALIMER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Inspector Comments: 3-601.11 MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: 6-501.111 OBSERVED EVIDENCE OF 2 LIVE ROACHES CRAWLING IN CRACKS AND CREVICE OF WOOD SHELVING UNIT AT GREASE TRAP IN MAIN PREP AREA,APPX.15 OR MORE LIVE SMALL FLIES FLYING AROUND PREP AREAS.APPX.30 OR MORE RODENT DROPPINGS ON FLOOR UNDER DISPLAY UNITS ON SALES FLOOR AND REAR STORAGE AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/14/18.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: 6-202.15 (C)(E)(C)OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND TOPS OF FRONT DOUBLE DOORS AND BOTH REAR DOORS.MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,SOME DISPLAY UNITS ON SALES FLOOR ARE RUSTY,FOIL FROM PREP TABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: 4-501.11(B)(B) MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: 4-601.11(B)(B)MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,PREP TABLES,CUTTING BOARDS,STEAM TABLE,SAW MACHINE,DELI DISPLAY UNITS,GRINDER,MICROWAVE,MEAT SLICER,ALL FOOD AND NON FOOD STORAGE SHELVES,ALL PREP COOLERS AND REACH IN COOLERS,COUNTER TOPS.DEFROST FREEZERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: 4-601.11(C)(C) MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES AND LEGS OF EQUIPMENT, GARBAGE CANS,PIPES,WALK IN COOLER FAN GUARD COVERS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: 5-205.15 MUST REPAIR OR REPLACE LEAKY DRAIN TRAY AND DISCONNECTED DRAIN LINE IN DELI DISPLAY UNIT.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • Inspector Comments: 5-402.13 OBSERVED SEWAGE WASTE WATER BACKING UP FROM BOTH FLOOR DRAINS AND A SEPERATED PIPE FROM THE DRAINLINE TO GREASETRAP IN REAR PREP AREA AT 3- COMPARTMENT SINK. NOTED WATER HAS A FOUL SMELLING ODOR,FOOD DEBRIS AND GREASE POOLING AND STANDING ON FLOOR. MUST REPAIR OR REPLACE GREASE TRAP AND PIPES,CLEAN AND SANITIZE AREAS.WASTE WATER MUST BE DRAIN PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER AND AROUND DISPLAY UNITS ON SALES FLOOR,PREP AREAS ALONG WALL BASES AND UNDER EQUIPMENT,REAR STORAGE AREAS UNDER PALLETS AND ALONG WALLS.MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREAS,WALK IN COOLERS,SALES FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-201.13A MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN PREP AREAS,SALES FLOOR,STAINED AND MISSING CEILING TILES WHERE NEEDED.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES ON SALES FLOOR,PREP/DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: 6-501.114 MUST REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER ON LOWER SHELF OF STEAM TABLE,REAR STORAGE AREA UNUSED EQUIPMENT .
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: 6-501.14A MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS
  6. Toiles

    29 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY.MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(CITATION ISSUED PRIORITY FOUNDATION 7-38-012)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14A OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -7-38-005)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11A OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVDIE AND MAINTAIN.(PRIORITY FOUNDATION (7-38-005)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO SOAP AT BOTH REAR PREP AREA HAND SINKS.SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030C CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 (A-D)OBSERVED NO HAND DRYING DEVICE AT BOTH REAR PREP AREAS HAND SINKS.(PRIORITY FOUNDATION 7-38-030C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11A OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE.OBSERVED A SKILLET,PANS,LIDS,KNIFES INSIDE OF REAR MAIN PREP AREA HAND SINK.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2)(A) OBSERVED IMPROPER TEMPERATURE OF COOKED TCS FOODS STORED IN PANS ON WALL SHELF SUCH AS 1LB.COOKED STEAK 63.0F,1LB.CHICKEN 63.6F,1LB.ONIONS 63.3F.INSIDE OF PREP COOLER-1.5LBS. COOKED PORK 64.3F,.5LBS SLICED TOMATOES 56.7F,1LB. SHREEDED LETTUCE 51.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING TCS FOODS AT 41.0F OR BELOW.6LBS.$15.(PRIORITY CITATION ISSUED 7-38-005)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11A OBSERVED NO CONSUMER ADVISORY REMIDER AND DISCALIMER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN REAR MAIN PREP AREA AT 72.3F. WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY CITATION ISSUED 7-38-005)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12(A)(A) OBSERVED NO THERMOMETER FOR HOT HOLDING DISPLAY UNIT.MUST PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION CITATION ISSUED 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 40 OR MORE LIVE ROACHES CRAWLING IN CRACKS AND CREVICE OF WOOD SHELVING UNIT,BRICKS UNDER GREASE TRAP AND AROUND GREASE TRAP ,ON FLOOR UNDER GRILL TABLE ,UNDER 3- COMPARMENT SINK IN MAIN REAR PREP AREA,AROUND DOOR GASKETS AND CREVICES OF SEASONING STORAGE CABINET AND CRAWLING IN AND ON BOXES OF OPEN SEASONINGS, IN CREVICE ON UNDERSIDE OF PREP TABLE IN REAR PREP AREA.DELI PREP AREA-UNDER PREP TABLE.APPX.100 OR MORE LIVE SMALL FLIES FLYING AROUND FRUIT,ONIONS,BAKED GOODS DISPLAY UNIT AND STANDING WATER ON DISPLAY,REAR STORAGE AREA.APPX.25 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES.ALSO.CAT FECES ON FLOOR UNDER REAR PREP AREA HAND SINK AND SEVERAL OPEN CANS OF CAT FOOD ON FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR AND ON LANDING TO BASEMENT AND ON BASEMENT FLOOR.APPX.20 OR MORE RODENT DROPPINGS ON FLOOR UNDER DISPLAY UNITS ON SALES FLOOR AND BASEMENT STORAGE AREA.MUST REMOVE CAT FECES,DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/13/18.(PRIORITY CITATION ISSUED 7-38-020)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 (C)(E)(C)OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND TOPS OF FRONT DOUBLE DOORS AND BOTH REAR DOORS.MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 MUST REPLACE OR REPAIR MISSING AND CRACKED GLASS ON DOOR OF DELI DISPLAY UNIT AND CRACKED GLASS ON HOT HOLDING UNIT.
    • 40. FONDS PERSONNELS
      • 2-402.11 (A)(B)(A) OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,EXTERIOR OF REAR GREASE TRAPS,SOME DISPLAY UNITS ON SALES FLOOR ARE RUSTY,FOIL FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE DAMAGED DOOR ON PREP COOLER IN MAIN REAR PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11(B)(B) MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REPAIR DAMAGED DOOR ON PREP COOLER IN MAIN PREP AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-302.14A OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION CONCENTRATION AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION CITATION ISSUED 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)(B)MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,PREP TABLES,CUTTING BOARDS,STEAM TABLE,SAW MACHINE,DELI DISPLAY UNITS,GRINDER,MICROWAVE,MEAT SLICER,ALL FOOD AND NON FOOD STORAGE SHELVES,ALL PREP COOLERS AND REACH IN COOLERS,COUNTER TOPS.DEFROST FREEZERS.MUST CLEAN STANDING WATER AND DEBRIS FROM SINK ON SALES FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C)(C) MUST CLEAN GREASE AND FOOD DEBRIS FROM WHEEL BASES AND LEGS OF EQUIPMENT, EXTERIOR OF GREASE TRAPS,GARBAGE CANS,PIPES,WALK IN COOLER FAN GUARD COVERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MAIN PREP AREA,LEAKY PIPE AT REAR 3- COMPARTMENT SINK,LEAKY BACK FLOW DEVICE ON MOPSINK,DISCONNECTED DRAIN LINE IN DELI DISPLAY UNIT .
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.13 OBSERVED SEWAGE WASTE WATER BACKING UP FROM BOTH FLOOR DRAINS AND A SEPERATED PIPE FROM THE DRAINLINE TO GREASETRAP IN REAR PREP AREA AT 3- COMPARTMENT SINK. NOTED WATER HAS A FOUL SMELLING ODOR,FOOD DEBRIS AND GREASE POOLING AND STANDING ON FLOOR. MUST REPAIR OR REPLACE GREASE TRAP AND PIPES,CLEAN AND SANITIZE AREAS.WASTE WATER MUST BE DRAIN PROPERLY(PRIORITY CITATION ISSUED 7-38-030C)
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.110 OBSERVED AN MASSIVE AMOUNT OF ENCRUSTED GREASE AND FOOD DEBRIS ON LID OF OUTSIDE GREASE CONTAINER AND EXCESSIVE DEBRIS ON GROUND AROUND EXTERIOR DOOR.MUST REMOVE ,CLEAN AND MAINTAIN.(PRIORITY FOUNDATION CITATION ISSUED 7-38-020B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER AND AROUND DISPLAY UNITS ON SALES FLOOR,PREP AREAS ALONG WALL BASES AND UNDER EQUIPMENT,REAR STORAGE AREAS UNDER PALLETS AND ALONG WALLS.MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREAS,WALK IN COOLERS,SALES FLOOR.MUST REMOVE STANDING WATER FROM BASEMENT FLOOR AND THROUGHOUT REAR STORAGE AREA UNDER PALLETS. .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13A MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN PREP AREAS,SALES FLOOR,STAINED AND MISSING CEILING TILES WHERE NEEDED.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES ON SALES FLOOR,PREP/DISH WASHING AREAS,MISSING FLOOR DRAIN COVER IN BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 MUST REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER ON LOWER SHELF OF STEAM TABLE,REAR STORAGE AREA UNUSED EQUIPMENT AND BASEMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14A MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO IDPH FOOD HANDLERS CERTIFICATES FOR FOOD HANDLERS.MUST PROVIDE AND MAINTAIN.
  7. Réinspection des toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE ARTICLES MUST BE CLEANED AND STORED IN A CLEAN SANITIZED LOCATION. CORRECT AND MAIINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL DAMAGED CEILING TILES MUST BE REPLACED AND MAINTAINED CLEAN. CORRECT AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. OBTAIN AND MAINTAIN.
  8. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF INSECT ACTIVITY NOTED IN REAR PREPARED FOOD AREA, FRESH MEAT SECTION AND REAR PREP AREA. OBSERVED 5-7 LIVE ROACHES ON SITE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING OF POTENTIALLY HAZARDOUS FOODS. IE...COOKED CHICKEN, COOKED PORK AND DELI MEATS. INSTRUCTED TO PROVIDE CERTIFIED MANAGER AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE ARTICLES MUST BE CLEANED AND STORED IN A CLEAN SANITIZED LOCATION. CORRECT AND MAIINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT MUST BE CLEANED AND SANITIZED, ALL REACH IN FOOD CASES MUST BE CLEANED AND SANITIZED TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN REAR PREP AN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER, FOOD AND DEBRIS BUILD UP. FLOOR TILES THAT ARE MISSING MUST BE REPLACED TO ELIMINATE POOLING WATER. MUST COORECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL DAMAGED CEILING TILES MUST BE REPLACED AND MAINTAINED CLEAN. CORRECT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ALL FAUCETS WITH LEAKS MUST BE REPAIRED. CORRECT AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNNECESSARY CLUTTER IN BACK ROOM MUST BE REMOVED. CORRECT AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ALL FOOD EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. OBTAIN AND MAINTAIN.
  9. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEANS ,RICE,CHICKEN AND PORK,SERIOUS VIOLATION 7-38-012
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ONE CEILING TILE IN POOR REPAIR IN THE CUSTOMER DINNING AREA AND STAINED CEILING TILE,INSTRUCTED TO REPLACE TILES
  10. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE GASKET ON THE DOOR OF THE PREP COOLER IN THE TAQUERIA IS IN POOR REPAIR; REPAIR/REPLACE GASKET ON THE DOOR TO AVOID ESCAPING AIR FROM THE UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND MAINTAIN CUTTING BOARDS IN THE REAR PREP AREA OF THE STORAGE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOOR IN THE TAQUERIA, AND THE REAR COOKING AREA TO REMOVE GREASE OBSERVED. SOME CRACKED FLOOR TILE IN THE REAR COOKING AREA BY THE THREE COMP SINK NEED REPLACING OR REPAIR AS WATER IS STANDING IN THE CRACKED AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME WATER STAINED CEILING TILE THROUGHOUT THE STORE AND IN THE REAR STORAGE AREA; REPLACE CEILING TILE WHERE NEEDED. THE VENTS INSIDE OF THE HOODED SYSTEM IN THE TAQUERIA PREP AND REAR COOKING AREA NEED CLEANING; CLEAN VENTS IN BOTH AREAS. SOME MISSING WALL TILE IN THE WALK-IN COOLER ON THE WALL; REPLACE MISSING TILE WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN VENT TO REMOVE DUST.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE WORKING DRAIN STOPPERS FOR ALL THREE COMP SINKS ON PREMISES FOR PROPER SET UP TO WASH RINSE AND SANITIZE. THE GREASE BOX ATTACHED TO THE THREE COMP SINK IN THE REAR COOKING AREA IS RUSTY; INSTRUCTED TO CLEAN AND PAINT GREASE BOX. OBSERVED ICE CREAM IN A FREEZER THAT IS SCOOPED AND SERVED IN THE CENTER AREA OF THE STORE; INSTRUCTED OWNER THAT A DIPPER WELL IS NEEDED TO STORE SCOOPS WHEN SELLING AND SERVING HAND DIPPED ICE CREAM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOME UNNECESSARY ITEMS IN THE BASEMENT; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
  11. Toiles

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES: CHORIZO SAUSAGE LINKS HANGING IN DELI DEPT WITH AN INTERNAL TEMPERATURE OF 62.1F (COOKED 2 DAYS AGO PER EMPLOYEE), CONTAINERS OF CARNITAS (64.2F), RICE (61.9), BEEF (62.2F), AND FRIJOLES (60.9) IN TAQUERIA ON COUNTERTOPS NOT REFRIGERATED. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 40LBS $200 VALUE, CITATION ISSUED 7-38-005A CRITICAL.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HANDSINKS IN TAQUERIA AND IN REAR COOKING PREP AREA NOT CONVENIENT OR ACCESSIBLE; EQUIPMENT, UTENSILS IN BASINS OF SINK, UNABLE TO USE. NO PAPER TOWELS, SANITARY HAND DRYING DEVICE AT REAR COOKING PREP AREA. INSTD TO KEEP BASINS EMPTY AND PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GLASS DELI DOOR IN POOR REPAIR, WRAPPED WITH PLASTIC. INSTD TO REPAIR SAME. CUTTING BOARDS WORN BEYOND REPAIR, DEEP, DARK GROOVES. INSTD TO REPLACE BOARDS AND MAINTAIN AT ALL TIMES. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN PROPER FOOD GRADE CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM OF MEAT/DELI CASES, ALL COUNTERTOPS, SINKS THROUGH OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOOR SELF-CLOSING. INSTD TO CORRECT SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING ATTACHED METAL DRAINBOARDS AT 3-COMPARTMENT SINKS IN TAQUERIA AND MEAT/DELI AREA. INSTD TO PROVIDE SAME. MISSING STOPPERS FOR 3-COMPARTMENT SINKS. PROVIDE SAME. LEAK AT PIPE AT REAR PLUMBING AT COOKING LINE. REPAIR SAME.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • IMPROPER FOOD DISPENSING UTENSILS BEING, USED FOR SALSAS, SAUCE AND DRY STORAGE, USING STYROFOAM CUPS. INSTD TO USE PROPER DISPENSING UTENSILS (SCOOPS, LADLES.
  12. Licence

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. REPLACE SAME. RAW WOOD AND RUSTY SURFACES ON STORAGE SHELVES. REMOVE RUST AND SEAL/PAINT ALL RAW WOOD SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK-IN COOLER FLOOR UNFINISHED. INSTD TO SEAL/FINISH SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS NEEDED FOR LIGHTS AT INTERIOR OF HOOD. ENDCAPS MISSING FOR LIGHTSHIELDS IN REAR. PROVIDE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO GREASE INTERCEPTOR AT 3-COMPARTMENT SINK IN DELI AREA. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. REMOVE SAME AND ORGANIZE AREA.

Établissements inspectés à proximité

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