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Kelly HIGH SCHOOL

4136 S California (2800W), CHICAGO, IL 60632 · School

Résumé des inspections

Kelly HIGH SCHOOL a été inspecté 24 fois par Chicago Department of Public Health depuis le 28 mai 2010. La dernière inspection, le 7 octobre 2026, a relevé 2 infractions.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Lavage des mains et hygiène du personnel, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 7 octobre 2026. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 29 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 1 octobre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 6 mai 2013. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 26 fois dans 11 inspections distinctes, la plus récente le 8 septembre 2022. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Réinspection des toiles

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11: OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUST BUILDUP ON INTERIOR OF VENTS IN HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED ALL NECESSARY ITEMS NOT ON PREMISES FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO FOLLOW WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SMALL DEAD MOUSE IN DRY STORAGE/LOCKER ROOM. INSTRUCTED TO REMOVE DEAD MOUSE AND CLEAN AFFECTED AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN SUCH AREAS AS LARGE PREP/DISHWASHING AREA, LARGE DRY STORAGE ROOM, DRY STORAGE/LOCKER ROOM, SALAD PREP ROOM AND TEACHER'S LOUNGE. INSTRUCTED TO ELIMINATE RODENT ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/29/2026 TO ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE OF RINSE AND SANITIZER COMPARTMENTS OF THREE COMPARTMENT SINK IN LARGE PREP AREA WITH COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILDUP ON INTERIOR OF VENTS IN HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    3 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN BAG OF LIQUID EGGS IN ONE COMPARTMENT SINK IMPROPERLY THAWING. MUST THAW UNDER RUNNING WATER OR IN REFRIGERATOR. MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30-40 MOUSE DROPPINGS THROUGHOUT REAR PREP AREA ON FLOOR ALONG WALLBSE AND IN CORNERS, AND IN STORAGE CLOSETS IN TEACHER LOUNGE NEXT TO PREP AREA. INSTRUCTED TO NOTIFY PEST CONTROL, CLEAN AREAS WITH ACTIVITY AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LIGHT SHIELDS IN MAIN PREP AREA WITH DEAD INSECTS. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN.
  5. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11: NO HANDWASHING SINK AT SERVICE LINES. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: EXCESSIVE ICE ACCUMULATION IN CONTAINER UNDERNEATH CONDENSOR OF WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: PIPES LEAKING UNDERNEATH BOTH 3-COMPARTMENT SINKS. INSTD TO REPAIR AND MAINTAIN
  6. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HOT WATER OVER MAXIMUM ALLOWED AT HANDWASH SINK IN REAR PREP AREA, WATER TEMPERATURE AT 128.0F (COLD WATER FAUCET IN DISREPAIR, UNABLE TO OBTAIN COLD WATER). INSTD TO REPAIR FAUCET AND PROVIDE HOT RUNNING WATER BETWEEN 100F-120F. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK AT SERVICE LINES. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 50 MICE DROPPINGS NOTED SCATTERED ON SHELVES AND ALONG WALLBASE IN BREAK ROOM/STORAGE ROOM NEXT TO FOOD SERVICE LINES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXCESSIVE ICE ACCUMULATION IN CONTAINER UNDERNEATH CONDENSOR OF WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PIPES LEAKING UNDERNEATH BOTH 3-COMPARTMENT SINKS. INSTD TO REPAIR AND MAINTAIN
  7. Toiles

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RICE, COOKED VEGETABLES, CHICKEN) ARE BEING PREPARED AND SERVED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION, 7-38-012.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET AT THE PREP SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. Toiles

    3 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND ICE SCOOP STORED INSIDE ICE MACHINE WHERE HANDLE IS TOUCHING ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND LIQUID ON FLOOR OF STORAGE CLOSET IN KITCHEN. INSTRUCTED TO CLEAN, DRY AND MAINTAIN.
  9. Toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MISSING SUPPLIES POSTED ON CLEAN UP POLICY. INSTD TO PROVIDE SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISION (IE PAPER TOWELS) AT HANDWASH SINK IN REAR PREP AREA WHERE MULTIPLE FOOD HANDLERS ARE ACTIVELY WORKING. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR IN FOOD STAFF LOCKER ROOM IN DISREPAIR, MULTIPLE PIPES FROM OLD DISHMACHINE REMAINS IN FLOOR WITH BUCKETS ON TOP OF PIPES. INSTD TO REPAIR AND MAINTAIN FLOOR A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
  10. Toiles

    1 infraction

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed facility does not have equipment outlined in posted vomit and diarrhea clean up policy. Must provide equipment (and disinfectant effective against Norovirus) listed in posted policy. Priority foundation violation
  11. Toiles

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed facility does not have equipment outlined in posted vomit and diarrhea clean up policy. Must provide equipment (and disinfectant effective against Norovirus) listed in posted policy. Priority foundation violation.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Observed the following plumbing issues: engineer stated manofold broken/ part on site to be installed for girls restroom handsink on the 1st fL North (old building); middle faucet not operating in boys restroom 3rd fL South (old building); 2 sensors (on the left) not working in boys restroom 1st FL South (old building). Must make all necessary repairs. Must maintain same.
  12. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO REMOVE RUST AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK SLOW DRAINING (IN MAIN PREP AREA). INSTD TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXTREME CLUTTER/UNNCESSARY ARTICLES IN ALL STORAGE CABINETS IN TEACHERS LOUNGE.INSTD TO REMOVE ALL CLUTTER, ORGANIZE ALL CABINETS AND ELEVATE ALL STOCK 6 INCHES.
  13. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE #10 CAN OPENER IN THE MAIN KITCHEN, AND REAR SALAD PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE INTERIOR OF THE WESTINGHOUSE MICROWAVE IN THE TEACHERS LOUNGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING PEELING PAINT IN THE SALAD PREP AREA, AND IN THE STAFF LOCKER, AND RESTROOM, INSTRUCTED TO REMOVE PEELING PAINT AND RESEAL.
  14. Réinspection des toiles

    0 infraction

  15. Réinspection des toiles

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1547253 ON 5/29/15 NOT CORRECTED: 38 - NO EXPOSED HANDSINK IN REAR PREP AREA/DISHWASHING AREA (SALAD PREP AREA AND 3-COMPARTMENT AREA LOCATED. PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
  16. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY. OBSERVED AN OPEN CONTAINER OF SALAD ALONG THE STUDENT SERVICE LINE WITHOUT A SNEEZEGUARD. MANAGER STATED THAT SALAD IS SELF-SERVICE. MANAGEMENT INSTRUCTED TO REMOVE THE SALAD FROM THE SERVICE LINE OR PROVIDE A LID OR PLASTIC COVERING OVER INDIVIDUAL SALAD PORTIONS. MANAGEMENT REMOVED THE SALAD FROM THE LINE AND WILL SERVE IT IN INDIVIDUAL COVERED PORTIONS. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM AN IDPH LICENSED PEST CONTROL COMPANY AND MUST PROVIDE IT ONSITE DURING INSPECTIONS AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES WERE PROVIDED IN THE 3RD FLOOR GIRL'S MAIN TOILET ROOM ACROSS FROM CAFETERIA. BOTH HAND DRYING UNITS WERE NOT OPERATIONAL AND NO PAPER TOWELS WERE AVAILABLE AT THE DISPENSER. PAPER TOWELS WERE PROVIDED IN THE TOILET ROOM BY THE END OF INSPECTION. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1547253 ON 5/29/15 NOT CORRECTED: 38 - NO EXPOSED HANDSINK IN REAR PREP AREA/DISHWASHING AREA (SALAD PREP AREA AND 3-COMPARTMENT AREA LOCATED. PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
  17. Toiles

    3 infractions

    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • NO SOAP NOR SANITARY HAND DRYING DEVICE IN 3RD GIRL MAIN TOILET ROOM ACROSS FROM CAFETERIA. OBSERVED STUDENTS IN TOILET ROOM AND UNABLE TO PROPERLY WASH AND DRY HANDS. BOTH HAND DRYING UNITS IN POOR REPAIR. PAPER TOWELS AND DISPENSER WAS PROVIDED IN TOILET ROOM BY END OF INSPECTION. 1ST FLOOR NORTH BOYS TOILET ROOM ALSO WITHOUT SOAP AND CLOGGED TOILET NOTED. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR TOP OF GREASE TRAP AND INTERIOR BOTTOM CABINETS OF SERVING LINE WITH RUSTY SURFACES. INSTD TO REMOVE RUST.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDSINK IN REAR PREP AREA/DISHWASHING AREA (SALAD PREP AREA AND 3-COMPARTMENT AREA LOCATED. PROVIDE SAME. 3-COMPARTMENT SINK FAUCET LEAKING AND PIPE UNDERNEATH. REPAIR SAME.
  18. Toiles

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM INSPECTION 5/6/13 #1146395 VIOLATION #32 GASKETS IN POOR REPAIR AT CHEST FREEZER IN DISH ROOM AREA MUST REPAIR INTERIOR OF TOP IN DISREPAIR MUST REPAIR. OBSERVED AT TIME OF INSPECTION GASKETS AND INTERIOR TOP OF TWO CHEST FREEZERS STILL IN DISREPAIR AND IN USE AT TIME OF INSPECTION. UPGRADED FROM MINOR TO SERIOUS VIOLATION 7-42-090. VIOLATION WAS CORRECTED DURING INSPECTION BY REMOVING ALL FOOD FROM BOTH CHEST FREEZERS AND MOVING ALL FOOD TO WALK IN FREEZER. BOTH FREEZERS WERE THEN UNPLUGGED AND DEFROSTING MEASURES WERE PUT IN PLACE. PLANS WERE MADE FOR FREEZERS TO BE REMOVED FROM PREMISES. 7-42-090
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED RUST ON PIPES AND EXPOSED INSULATION ON PIPES IN GIRLS WASHROOM (1ST FLOOR). REMOVE RUST, REPAIR AND MAINTAIN TO A WASHABLE CLEANABLE SURFACE. OBSERVED PEELING CHIPPING PAINT IN BOYS WASHROOM ON (2ND FLOOR) OBSERVED CEILING LEAKING AND IN DISREPAIR IN GIRLS WASHROOM (2ND FLOOR). REPAIR LEAK AND REPAIR CEILINGS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHEILD IN WALK IN REFRIGERATOR. REPLACE MISSING LIGHT SHEILD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BOTH 3 COMPARTMENT SINKS WITH MINOR LEAKS FROM DRAIN PIPES UNDERNEATH. REPAIR ALL LEAKS FROM BOTH 3 COMPARTMENT SINKS AND MAINTAIN. SECOND 3 COMPARTMENT IN ADDITIONAL PREP AREA DOES NOT ADEQUATELY HOLD WATER IN BASIN. REPAIR SINK STOPS TO ADEQUATELY HOLD WATER IN BASIN TO PROPERLY WASH RINSE AND SANITIZE AT ALL TIMES.
  19. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GASKET IS IN POOR REPAIR AT CHEST FREEZER IN DISH ROOM AREA MUST REPAIR ALSO INTERIOR OF TOP IS IN POOR REPAIR NUST REPAIR
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE VENT IN THE DISH ROOM OF DUST
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER IN KITCHEN AREA
  20. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE DOUBLE DOOR COOLER IN THE SALAD PREP ROOM HAS RUSTY RACKS. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM OR REPLACE THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE BOILER ROOM, FAN ROOM AND THE FOOD STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE CEILING VENTS IN THE BOYS AND GIRLS TOILET ROOMS OLD BUILDING AND NEW BUILDING HAS DUST BUILDUP ON THEM.
  21. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE DOUBLE DOOR COOLER IN THE SALAD ROOM HAS RUSTY RACKS. INSTRUCTED TO REMOVE RUST AND PAINT THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE BOILER ROOM, FAN ROOM AND FOOD STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS SOME DUST BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL THE VENTS IN THE BOYS AND GIRLS TOILET ROOMS OLD BUILDING AND NEW BUILDING HAS DUST BUILDUP ON THEM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE LIGHT BULBS UNDER IN LIGHT SHIELD EAST SIDE OF THE UNIT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE FAN GUARDS IN THE WALKIN COOLER AND THE WALKIN FREEZER HAS DUST BUILDUP ON THEM. THE EXPOSED HAND SINK HAS A LEAKING FAUCET NEXT TO THE 3 COMPARTMENT SINK EAST WALL. INSTRUCTED TO REPAIR OR REPLACE FAUCET.
  22. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN 2ND FLOOR MDF ROOM, ELECTRICAL ROOM, AND STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTS IN TOILET ROOM NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. REPLACE ALL MISSING/STAINED CEILING TILES IN 3RD FLOOR TOILET ROOM AND IN HALLWAYS. ALSO REPLACE MISSING TILES IN TEACHERS 2ND FLOOR TOILET ROOM. ADJUST DOOR SWEEP ON DOOR IN HONORS CORNER SECTION.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT IN WALK-IN COOLER. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
  23. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING SIGNS ON TOILET ROOM DOORS1ST FL. BOY'S (S) & 3RD FL GIRL'S(NEW).LOCKS ON STALL DOORS IN 3RD FL. BOY'S (NEW). MUST REMOVE RUST FROM LID OF GREASE TRAP OF 3- COMPARTMENT SINK,WALK IN COOLER SHELVES & REACH IN COOLER SHELVES,SERVING LINE RUSTY PREP TABLE.MUST REPLACE DAMAGED TOILET SEAT IN 2ND FL. GIRL'S (NEW),TORN WINDOW SCREEN IN LUNCH ROOM (SLUSHI AREA).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN PREP AREA,LUNCH ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN UNDER VENTILATION HOOD OF COOKING EQUIPMENT,LUNCH ROOM,2ND FL. STAFF TOILET ROOM,1ST FL. MEN'S,STAINED CEILING TILES IN LUNCH ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE KITCHEN STAFF TOILET ROOM LEAKY TOILET,3RD FL.GIRL'S(N),2ND FL. BOY'S (S),1ST FL. GIRL'S (NEW) MISSING FAUCET HANDLES.SOME HAND SINKS IN TOILET ROOMS HAS NO HOT RUNNING WATER ADDITIONAL SINKS PROVIDED 3RD FL.GIRL'S (S),2ND FL. GIRL'S (N),1ST FL. GIRL'S (S),1ST FL. GIRL'S (NEW).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN 3RD FL. STORAGE,2ND FL.MDF ROOM.
  24. Toiles

    8 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #157248 5/21/09 NOT CORRECTED.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST PROVIDE SIGNS FOR 3RD FL. BOY'S & GIRL'S & 2ND FL. GIRL'S OLD BUILDING,STALL DOOR LOCK MISSING 1ST FL. GIRL'S (OLD).MUST REPAIR OR REPLACE SOME HAND DRYING DEVICES IN TOILET ROOMS NOT OPERABLE.#33 MUST CLEAN KITCHEN FANGUARDS IN WALK IN COOLER,DUST ON VENTILATION VENTS AND PIPES UNDER HOOD.#34 MUST REPLACE DAMAGED FLOOR TILES IN LUNCH ROOM,3RD FL. CLOSET(OLD),1ST FL. ELECTRICAL ROOM(NEW). #35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN KITCHEN & SALAD ROOM.MUST ADJUST OR REPLACE SOME DOOR SWEEPS WORN,LOOSE OR DAMAGED.MUST REPAIR CEILING IN POOR REPAIR IN SALAD ROOM. MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN WOMEN'S STAFF TOILET ROOM & LOCKER ROOM.MUST CLEAN DUST FROM UPPER WALLS IN PREP AREA.#36 MUST PROVIDE ADEQUATE LIGHTING IN DRY FOOD STORAGE AREA.#38 MUST INSTALL HAND SINK IN SALAD ROOM( OBSERVED READY TO EAT FOODS BEING PREPARED IN AREA),MUST REPAIR OR REPLACE 1ST FL. GIRL'S (N) LEAKY TOILET.MUST ADJUST SOME FAUCET HANDLES IN TOILET ROOMS.MUST CORRECT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING SIGNS ON TOILET ROOM DOORS1ST FL. BOY'S (S) & 3RD FL GIRL'S(NEW).LOCKS ON STALL DOORS IN 3RD FL. BOY'S (NEW). MUST REMOVE RUST FROM LID OF GREASE TRAP OF 3- COMPARTMENT SINK,WALK IN COOLER SHELVES & REACH IN COOLER SHELVES,SERVING LINE RUSTY PREP TABLE.MUST REPLACE DAMAGED TOILET SEAT IN 2ND FL. GIRL'S (NEW),TORN WINDOW SCREEN IN LUNCH ROOM (SLUSHI AREA).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS IN SALAD ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN ELEVATOR LIFT ROOM (NEW) & 2ND FL. ELECTRICAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN PREP AREA,LUNCH ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN UNDER VENTILATION HOOD OF COOKING EQUIPMENT,LUNCH ROOM,2ND FL. STAFF TOILET ROOM,1ST FL. MEN'S,STAINED CEILING TILES IN LUNCH ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE KITCHEN STAFF TOILET ROOM LEAKY TOILET,3RD FL.GIRL'S(N),2ND FL. BOY'S (S),1ST FL. GIRL'S (NEW) MISSING FAUCET HANDLES.SOME HAND SINKS IN TOILET ROOMS HAS NO HOT RUNNING WATER ADDITIONAL SINKS PROVIDED 3RD FL.GIRL'S (S),2ND FL. GIRL'S (N),1ST FL. GIRL'S (S),1ST FL. GIRL'S (NEW).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN 3RD FL. STORAGE,2ND FL.MDF ROOM.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.PROVIDE NEW ICE SCOOP.

Établissements inspectés à proximité

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