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SUPERMERCADO EL GUERO #10 INC

4023 S ARCHER AVE, CHICAGO, IL 60632 · Grocery Store

Résumé des inspections

SUPERMERCADO EL GUERO #10 INC a été inspecté 29 fois par Chicago Department of Public Health depuis le 13 janvier 2010. La dernière inspection, le 25 novembre 2025, a relevé 1 infraction.

4 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 14 janvier 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 28 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 28 juin 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 25 mars 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 25 octobre 2021. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN BREAKER AREA NEXT TO WALK IN COOLER AND ON 2ND FLOOR NEAR TOILET ROOMS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE AND ORGANIZE WHERE NEEDED.
  2. Réinspection de la plainte

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. (ICE, NOT CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED BUILD-UP OF RUST AND MOLD-LIKE SUBSTANCE ON WHITE WALL IN REAR PREP AREA OVER THREE-COMPARTMENT SINK AND HANDSINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  3. Plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILD-UP OF MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. (ICE, NOT CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WASTEWATER BACK UP THREE-COMPARTMENT SINK AND LEAK AT GREASE TRAP(S) IN REAR MEAT DEPARTMENT AREA. WATER BACKS UP INTO THE THIRD BASIN WHEN THE MIDDLE BASIN IS DRAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF RUST AND MOLD-LIKE SUBSTANCE ON WHITE WALL IN REAR PREP AREA OVER THREE COMPARTMENT SINK AND HANDSINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  4. Toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SMALL LEAK AT DRAINPIPE ON TWO CONMPARTMENT PREP SINK IN REAR PRODUCE PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR WATER PUMP ROOM IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
  5. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLER & FREEZERS,STORAGE AREAS AND WHERE NEEDED.
  6. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE.OBSERVED NO SOAP AT HAND SINK IN REAR MEAT PREP AREA AND HAND SINK IN PRODUCE PREP AREA WITH 3- BOTTLES INSIDE OF HAND SINK BASIN WHILE FOOD WAS BEING PACKAGED IN SAME AREA.SOAP WAS PROVIDED AND ARTICLES REMOVED FROM SINK DURING INSPECTION.MUST MONITOR AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR IN FIRE PUMP ROOM AND ON PALLETS IN MILK WALK IN COOLER. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM LID OF GREASE TRAP IN MEAT PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL WALK IN COOLERS AND PREP AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DUST BUILD UP ON ALL FANGUARD COVERS IN ALL WALK IN COOLERS,WRAPPING STATIONS,UNDERSIDES OF PREP TABLES & OVERHEAD SHELVES,GRINDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS IN ALL WALK IN COOLERS AND WALLS IN PREP AREAS.MUST CLEAN MOLD BUILD UP ON LOWER WALL IN DELI PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED CONCRETE AT FLOOR DRAINS IN DELI AND MEAT PREP AREAS,STAINED CEILING TILES ON SALES FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLER & FREEZERS,STORAGE AREAS AND WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHT IN WALK IN FREEZER.
  7. Toiles

    5 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • TENDERIZER UNIT IMMEDIATLEY NEXT TO 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER DISTANCE AND/OR BARRIER TO PREVENT POSSIBLE CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RAW WOOD STORAGE SHELVES IN REAR WALK IN COOLER. INSTD TO SEAL SAME SO AS TO BE A NON POROUS, EASILY CLEANABLE SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS HEAVILY STAINED AND WITH DEEP, DARK GROOVES IN DELI PREP AREA AND REAR PRODUCE PREP AREA. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MISSING A RECEPTACLE AT ALL HANDWASH SINKS IN PREP AREA FOR DISPOSABLE HAND DRYING TOWELS.A receptacle shall be provided in each area of the RETAIL FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded. INSTD TO PROVIDE AND MAINTAIN
  8. Réinspection de la plainte

    0 infraction

  9. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN TOILET ROOM, 78F-80F. INSTD TO REPAIR AND MAINTAIN TEMPERATURE 100F-120F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY VIOLATION
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • 3-402.11: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE SAME AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR EXIT DOOR AND REAR DOOR DOCK DOOR NOT PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM AND CORNER OF DOORS. INSTD TO RODENT PROOF AND HAVE TIGHT FITTING
  10. Réinspection de la plainte

    3 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE SAME AND MAINTAIN. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FISH IMPROPERLY THAWING IN REDUCE OXYGEN PACKAGES. INSTRUCTED TO REMOVE THE FISH FROM THE REDUCED OXYGEN PACKAGED WHEN FROZEN, THEN PLACE ON TRAY IN COOLER TO THAW.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PREMISES ADDING TWO TOILET ROOMS ON THE 1ST. FLOOR REAR, INSTRUCTED TO FINNISH WALLS, (NEW DRY WALL).
  11. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK IN THE BAKING/PACKING AREA REAR(OUTSIDE THE MEAT DEPARTMENT) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE SAME AND MAINTAIN. PRIORITY VIOLATION7-38-005, NO CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FISH IMPROPERLY THAWING IN REDUCED OXYGEN PACKAGES. INSTRUCTED TO REMOVE THE FISH FROM THE REDUCED OXYGEN PACKAGE WHEN FROZEN, THEN PLACE(ON TRAY) IN COOLER TO THAW.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PREMISES ADDING TWO TOILET ROOMS ON THE ST. FLOOR REAR, INSTRUCTED TO FINNISH WALL, (NEW DRY WALL).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NON COMPLAIANCE ON VIOLATION#56 FROM REPORT#2279942 DATE 3/25/2019, CORECT BY DATE 6/25/2019. STILL NO VENTILATION OVER BAKERY OVEN, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  12. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FOLLOWING 2 PREP AREAS WITHOUT REQUIRED HAND SINK: BREAD BEING BAKED AND PACKAGED IN CORNER AREA OF SALES FLOOR (OUTSIDE OF MEAT DEPARTMENT) WITHOUT HAND SINK. PRODUCE PREP AREA (SLICING, AND PACKAGING OF PRODUCE ON PREP TABLES) IN REAR DRY STORAGE AREA HALLWAY (NEAR WALK IN COOLERS) WITHOUT HAND SINK. INSTRUCTED MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN IN THESE 2 PREP AREAS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND SINK IN MEAT DEPARTMENT AND AT HAND SINK IN PREP AREA IN CORNER OF STORE (NOW BEING USED FOR STORAGE). INSTRUCTED MUST KEEP A SANITARY MEANS TO DRY HANDS AT EVERY HAND SINK AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS AT BOTH HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND STORE MADE CHORIZO AT ROOM TEMPERATURE, HANGING ON RACKS IN DELI DEPARTMENT ON SITE WITHOUT APPROVED PROCESS OR LETTER FROM A CERTIFIED LAB. CHORIZO FOUND @ 59.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPPED, PACKAGED, TCS FOODS WITHOUT PROPER LABEL IN PRODUCE DEPARTMENT. INSTRUCTED MUST LABEL ALL CUT PRODUCE (PACKAGED ON SITE) WITH SELL BY DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SEWAGE/WASTE WATER LINES DIRECTLY ABOVE DRY STORAGE SHELVES IN REAR HALLWAY (BELOW RESTROOMS). INSTRUCTED MUST COMPLETELY ENCASE WASTE WATER LINES, OR RELOCATED DRY STORAGE ITEMS STORED DIRECTLY BELOW.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES STORED DIRECTLY ON FLOORS OF GROCERY WALK IN FREEZER. MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS AND CEILING IN REAR DRY STORAGE HALLWAY (AREA UNDER RESTROOMS). MUST REMOVE ALL PEELING PAINT, MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION SYSTEM ABOVE BAKERY OVEN LOCATED IN CORNER AREA OF SALES FLOOR (OUTSIDE OF MEAT DEPARTMENT). MUST INSTALL REQUIRED VENTILATION HOOD SYSTEM ABOVE OVEN.
  13. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY ROLLING CARTS AND SHELVES LOCATED IN THE FISH DEPARTMENT, MEAT DEPT. AND REAR PRODUCE PACKING AREA. INSTRUCTED TO REMOVE RUST/REPLACE. OBSERVED DARK/BLACK CUTTING BOARDS WITH DEEP GROVES LOCATED IN ALL DEPARTMENTS INCLUDING REAR PRODUCE PACKING AREA.INSTRUCTED TO REPLACE. OBSERVED CARDBOARD BEING USED AS LINERS IN ALL SHELVES UNITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED CEILING TILES IN CASH REGISTER AREA AND IN MEAT SLICING AREA, INSTRUCTED TO REPLACE. OBSERVED WORN OUT COVING/WALLS IN FISH/MEAT DEPARTMENTS UNDER MEAT CUTTING PREP TABLES, UNDER HANDSINK, AND UNDER PACKING TABLE,INSTRUCTED TO REPAIR DUSTY VENTS LOCATED IN FRONT OF STORE AND MEAT AREA, INSTRUCTED TO CLEAN/OR REPLACE. CLEAN LIGHT SHIELDS IN MEAT PREP AREA CLEAN AND MAINTAIN.
  14. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT EXTERIOR OUTER DOORS WERE NOT RODENT PROOF WITH 1/2 INCH GAPS UNDER DOORS AND CORNERS. INSTRUCTED TO REPAIR/REPLACE TO BE RODENT PROOF(TIGHT FITTING). SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY ROLLING CARTS AND SHELVE LOCATED IN FISH DEPARTMENT, MEAT DEPARTMENT, AND REAR PRODUCE PACKAGING AREA. INSTRUCTED TO REMOVE RUST/REPLACE. OBSERVED DARK/BLACK CUTTING BOARDS WITH DEEP GROOVES LOCATED IN ALL DEPARTMENTS INCLUDING REAR PRODUCE PACKAGING AREA. INSTRUCTED TO REPLACE. OBSERVED CARDBOARDS BEING USED AS LINERS IN ALL SHELVING UNITS THROUGHOUT THE FACILITY. ALSO, CARDBOARD BEING USED AS FOOD COVERING LIDS FOUND IN REAR WALK-IN COOLER. INSTRUCTED TO REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUSTY PREPACKAGE SHELVE WHERE DRIED BEANS AND RICE STORED. INSTRUCTED CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS INSIDE CHORIZO COOLER IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS AND DUST ON THE FLOOR LOCATED IN PRODUCE WALK-IN COOLER, MEAT DEPARTMENT, AND DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. OBSERVED MISSING FLOOR DRAIN COVERS LOCATED IN PRODUCE WALK-IN COOLER AND WATER STORAGE AREA. INSTRUCTED TO PROVIDE OR REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER STAINED CEILING TILES IN CASH REGISTER AREA AND IN MEAT SLICING AREA. INSTRUCTED TO REPAIR. OBSERVED DAMAGED AND WORN OUT COVING/ WALLS IN FISH/MEAT DEPARTMENT UNDER MEAT CUTTING PREP TABLES, UNDER HAND SINK, AND UNDER PACKAGING TABLE. INSTRUCTED TO REPAIR AFFECTED AREAS. DUSTY VENT COVERS LOCATED IN CASH REGISTER AREA AND MEAT DEPARTMENT. INSTRUCTED TO CLEAN OR REPLACE. OBSERVED LIGHT SHEILD IN MEAT PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER STORED BEHIND SHELVING UNITS IN PRODUCE WALK-IN COOLER. INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  15. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE MEAT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THIS AREA. END CAPS ARE MISSING FROM THE LIGHT SHIELD IN THE MEAT CUTTING ROOM AND A LIGHT SHIELD IS MISSING FROM THE FIXTURE IN THE EGG/BAKERY COOLER. MUST INSTALL END CAPS AND LIGHT SHIELD.
  16. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AN AIR TEMPERATURE OF 45.9F INSIDE OF THE DAIRY WALK-IN COOLER. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND YOGURT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATRUES INSIDE OF THE DAIRY WALK-IN COOLER. OBSERVED SOUR CREAM AT 47.1F, MILK AT 50.5F, YOGURT AT 47.9F, HOT DOGS AT 47.6F, CHORIZO AT 48.4F, SALSA AT 48.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 500# OF FOOD WORTH $3000. CRITICAL VIOLATION 7-38-005A.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE MEAT WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING IN THE MEAT CUTTING ROOM ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THIS AREA. END CAPS ARE MISSING FROM THE LIGHT SHIELD IN THE MEAT CUTTING ROOM AND A LIGHT SHIELD IS MISSING FROM THE FIXTURE IN THE EGG/BAKERY COOLER. MUST INSTALL END CAPS AND LIGHT SHIELD.
  17. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN PRODUCE PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE/REPAIR SAME. EXTERIOR OF GREASE TRAPS WITH RUSTY SURFACES. INSTD TO REMOVE RUST. ALUMINUM FOIL NOTED ON CHORIZO STORAGE RACK. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. RAW WOOD STORAGE SHELVES IN REAR WALK-IN FREEZER. INSTD TO SEAL ALL RAW WOOD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND ATTACHED PIPING BEHIND DELI 3-COMPARTMENT SINK WITH RUST AND BLACK, GREEN MOLD LIKE SUBSTANCE ON SURFACES. INSTD TO REPAIR/MAINTAIN. PEELING PAINT ON FAN COVERS IN MEAT WALK-IN COOLER. INSTD TO REMOVE PEELING PAINT. DOORS OF DAIRY WALK-IN COOLER IN POOR REPAIR, NOT TIGHT FITTING. INSTD TO REPAIR SAME AND HAVE DOORS TIGHT FITTING. TOILET ROOM WALLS WITH GRAFFITI. INSTD TO CLEAN AND MAINTAIN WALLS. WALLS BEHIND TAPED SIGNS IN ALL PREP AREAS WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROPER STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
  18. Plainte

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE MACHINE WITH TORN GASKET. REPAIR AND MAINTAIN GASKET ON ICE MACHINE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DISPENSERS OF SOAP IN WOMENS AND MENS RESTROOMS IN DISREPAIR. REPAIR AND MAINTAIN DISPENSERS IN RESTROOMS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CHIPPING PEELING PAINT ON DOORS TO MEAT COOLER. REPAIR AND MAINTAIN DOORS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HEAVY ICE ACCUMUATION IN WALK IN FREEZER IN BUTCHER AREA. REMOVE ICE ACCUMULATION AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FANS IN WOMENS RESTROOM WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN FANS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN CORNERS AND ALONG WALLS OF PRODUCE PREP AREA AND BUTCHER AREA. REMOVE ALL STANDING WATER ON FLOOR AND IN OF BUTCHER AREA. CLEAN AREA AROUND GREASE TRAP AT 3 COMPARTMENT SINK AT BUTCHER AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHEILDS WITHIN WALK IN COOLERS IN PRODUCE COOLER. ALL LIGHTS NEED TO BE SHEILDED WITH IN WALK IN COOLERS AND AROUND ANY FOOD STORAGE OR PREPARATION AREA. MAINTAIN SHEILDS ON LIGHTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAK AT FAUCET FOR 3 COMPARTMENT SINK AT MEAT PREPARTATION ROOM. REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL FOOD WITHIN WALK IN FREEZER WITHIN BUTCHER AREA NEEDS TO BE STORED AT LEAST 6" OFF FLOOR.
  19. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR CHUTE OF ICE MACHINE WITH CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE ICE BUILD-UP IN MEAT WALK-IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. RAW WOOD STORAGE SHELVES IN REAR REPACKAGING PREP AREA FOR DRY GOODS (RICE, BEANS, SPICES). INSTD TO PAINT/SEAL ALL RAW WOOD SURFACES. CUTTING BOARDS IN REAR REPACKAGING AND PRODUCE PREP AREA WITH DEEP DARK GROOVES. INSTD TO REPAIR OR REPLACE. RUSTY SURFACES ON EXTERIOR OF GREASE TRAP. INSTD TO PAINT SAME WITH NON-TOXIC PAINT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAIN IN REAR MEAT/SEAFOOD PREP AREA NOT CLEAN. INSTD TO KEEP CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL IN REAR REPACKAGING PREP AREA NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT IN REAR WALK-IN FREEZER. REPLACE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEANING EQUIPMENT IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
  20. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF REACH-IN COOLER WHERE SAUSAGEIS STORED BEHIND MEAT COUNTER,MUST DEFROST MEAT WALK-IN COOLER BEHIND DELI COUNTER HAS HAS HEAVY AMOUNT OF ICE BUILD-UP ALSO MUST REPLACE CUTTING BOARD BEHIND MEAT COUNTER HAS OPEN SEAMS CLEAN EXTERIOR OF KNIFE RACK BEHIND MEAT COUNTER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE RAER STORAGE AREA ,PRODUCE WALK-IN COOLER AND MEAT CUTTING AREA ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE RUST FROM WALL BASE THROUGHT-OUT MEAT SECTION,WALL BASE IN POOR REPAIR IN THE MEAT CUTTING ROOM NEAR 3 COMPARTMENT SINK ALSO CLEAN WALLS NEAR 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM, ALSO REMOVE RUST FROM A BEHIND MEAT COUNTER MUST USE A NON TOXIC PAINT ALSO CLEAN FANS IN MEAT CUTTING ROOM AND CHICKEN WALK-IN COOLER
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE EGG WALK-IN COOLER,PRODUCE WALK-IN COOLER,AND PRODUCE DISPLAY COOLERS
  21. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT OUTER DOOR NOT RODENT PROOF OPENING NOTED AT BOTTOM OF DOOR AND REAR EXIT DOOR NEXT TO EGG WALK-IN COOLER NOT RODENT PROOF OPENING NOTED AT BOTTOM OF DOOR AND STRIP AT BOTTOM OF DOOR IS IN POOR REPAIR MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF REACH-IN COOLER WHERE SAUSAGEIS STORED BEHIND MEAT COUNTER,MUST DEFROST MEAT WALK-IN COOLER BEHIND DELI COUNTER HAS HAS HEAVY AMOUNT OF ICE BUILD-UP ALSO MUST REPLACE CUTTING BOARD BEHIND MEAT COUNTER HAS OPEN SEAMS CLEAN EXTERIOR OF KNIFE RACK BEHIND MEAT COUNTER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE RAER STORAGE AREA ,PRODUCE WALK-IN COOLER AND MEAT CUTTING AREA ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE RUST FROM WALL BASE THROUGHT-OUT MEAT SECTION,WALL BASE IN POOR REPAIR IN THE MEAT CUTTING ROOM NEAR 3 COMPARTMENT SINK ALSO CLEAN WALLS NEAR 3 COMPARTMENT SINK IN THE MEAT CUTTING ROOM, ALSO REMOVE RUST FROM A BEHIND MEAT COUNTER MUST USE A NON TOXIC PAINT ALSO CLEAN FANS IN MEAT CUTTING ROOM AND CHICKEN WALK-IN COOLER
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS INSIDE EGG WALK-IN COOLER,PRODUCE WALK-IN COOLER,AND PRODUCE DISPLAY COOLERS
  22. Réinspection de la plainte

    0 infraction

  23. Plainte

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND TWO RECEIVING DOORS, TWO STORE ROOM DOORS AND THE FRONT DOOR RIGHT SIDE HAVE A ONE FOURTH GAP THE BOTTOM OF ALL THE DOORS. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING ANFD RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE STORE ROOM SHELVES HAS DUST BUILDUP ON THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE STORE ROOMS ALONG THE WALLS ANN IN THE CORNERS HAS DUST BUILDUP.
  24. Plainte abrégée

    0 infraction

  25. Réinspection de la plainte

    0 infraction

  26. Plainte

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FIVE DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED ALL HAVE ONE FOURTH INCH GAP AT THE BOTTOM OF THR DOORS. LOCATED FRONT SOUTH SIDE DOUBLE DOORS AND TWO DOUBLE DOORS FOOD STOOE ROOM AND TWO DOUBLE DOORS IN THE DRY GOODS STORE ROOM. SERIOUS CITATION GIVEN 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE STORE ROOMS ALONG THE WALLS AND IN THE CORNERS. LIFT THE STORE SHELVES AND CLEAN THE FLOORS UNDERNEATHHAS SONE DUST BUILDUP.
  27. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • TWO TRAYS OF CARNITAS AT IMPROPER STORAGE/SERVICE TEMPERATURE OF 109.9F IN HOT HOLDING DISPLAY CASE. INSTD TO MAINTAIN PROPER TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. MGR VOLUNTARILY DISPOSED OF AND DENATURED SAME. APRROX 15LBS $100 VALUE. CITATION ISSUED 7-38-005 A CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR PANEL OF ICE MACHINE WITH LIME BUILD-UP. REMOVE SAME. INTERIOR OF WALK-IN FREEZER WITH EXCESSIVE ICE BUILD-UP. REMOVE SAME. ROLLING CART WITH RUST IN MEAT PROCESSING AREA. REPLACE SAME
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3-COMPARTMENT SINK FAUCET BASE IN MEAT PROCESSING AREA. REPAIR SAME.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST DO SO.
  28. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MEAT WALK IN FREEZER,MILK WALK IN COOLER,SOME DOORS ON MEAT DISPLAY UNIT IN POOR REPAIR.MUST SCRAPE & PAINT OR REMOVE RUST FROM BOTH GREASE TRAPS AT 3- COMPARTMENT SINK,RUSTY EXTERIOR OF MEAT DISPLAY UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DUST FROM FANGUARD COVERS IN MEAT DEPT,MEAT PROCESSING,MEAT WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN MEAT DEPT,MEAT WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TRIM & STAINED CEILING TILE IN MEAT DEPT,WORN DOOR SWEEPS ON DELIVERY DOORS,WALL IN POOR REPAIR IN REAR STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN MEAT PROCESSING,DRY FOOD STORAGE,END CAPS IN DRY FOOD PACKAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY URINAL IN MEN'S.
  29. Empoisonnement alimentaire présumé

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Some meat display unit doors in poor repair,damaged glass and missing door handles on same.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Meat processing undersides of some prep tables & cashier booths,ventilation vents where needed.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Broken conrete floor in meat processing area and walk in freezer in same area.missing floor tiles in produce prep area.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.Must replace or paint:rotten and peeling paint on wood wall bases in meat processing,rust from walls in same area.Damaged wall in dry storage&walk in cooler.Seal all openings around pipes where needed.Adjust door sweeps on both entry doors.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.light &end caps in meat processing

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