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KENTUCKY FRIED CHICKEN/TACO BELL

2807 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant

Résumé des inspections

KENTUCKY FRIED CHICKEN/TACO BELL a été inspecté 24 fois par Chicago Department of Public Health depuis le 22 janvier 2018. La dernière inspection, le 4 mai 2026, a relevé 7 infractions.

3 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 4 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 9 juillet 2024. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 octobre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 17 fois dans 10 inspections distinctes, la plus récente le 4 mai 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 14 fois dans 5 inspections distinctes, la plus récente le 27 août 2025. Par exemple : PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Plainte

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVES NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES THROUGH OUT DISH AND PREP AREAS . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL PANEL PEELING OFF AROUND THE UTILITY SINK, INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILINGS TILE PANELS IN THE DRY STORAGE AREA ABOVE SODA SYRUPS. INSTRUCTED TO REPAIR, CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  2. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL COPY OF CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED (FRIED CHICKEN, TACOS) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CITY OF CHICAGO FOOD MANAGER TRAINING AND MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH ORIGINAL COPY OF CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED FOOD-CONTACT SURFACES (ICE CHUTE, INTERIOR ICE PLATE, SODA DISPENSER NOZZLES) OF SODA FOUNTAIN MACHINE IN THE FRONT CUSTOMER AREA TO BE SOILED WITH MOLD-LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD-CONTACT SURFACES OF SODA FOUNTAIN MACHINE AND MAINTAIN ALL FOOD-CONTACT SURFACES OF EQUIPMENT CLEAN TO SIGHT AND TOUCH. PERSON-IN-CHARGE DISASSEMBLED MACHINE ON-SITE AND CLEANED AND SANITIZED ALL FOOD-CONTACT SURFACES OF SODA FOUNTAIN MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED BAGS OF RAW CHICKEN THAWING ON THE REAR PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES AT THE REAR UTILITY SINK TO BE IN POOR REPAIR OR MISSING, POOLING WATER IN PLACE OF UTILITY SINK TILES. INSTRUCTED TO REPAIR OR REPLACE UTILITY SINK FLOOR TILES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR AND WALLS BENEATH AND BEHIND COOKING EQUIPMENT AT THE MAIN COOK LINE TO BE HEAVILY-SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN FLOORS, WALLS, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.
  3. Plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR GUARD OF ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
  4. Plainte

    2 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR BETWEEN THE REAR PREP AREA AND THE OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Plainte abrégée

    0 infraction

  6. Plainte

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN FRONT PREP/SERVICE AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR WITH EXCESSIVE GREASE ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT IN PREP/COOKING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR IN REAR AREA BY THE OFFICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING CEILING TILE IN REAR AREA BY THE EXIT DOOR.
  7. Plainte abrégée

    0 infraction

  8. Toiles

    0 infraction

  9. Réinspection de la plainte

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17-- MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.
  10. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111--OBSERVED EVIDENCE OF PEST ACTIVITY.APPROX: 20 LIVE SMALL FLIES ON WALLS AND CELINGS IN THE FRONT PREP SERVICE AREA AND IN HALLWAY LEADING TO WASHROOMS.INSTRUCTED TO DETAIL CLEAN AND REMOVE LIVE FLIES AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON SIDES AND WHEELS OF THE DEEP FRYERS AND REMOVE DUSTS ACCUMULATIONS ON STORAGE RACKS AT FRONT PREAP AREA AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17-- MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12--OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENTS, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11--OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MANTAIN ADEQUATE LIGHTING AT ALL TIMES.
  11. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INADEQUATE HOT RUNNING WATER AT HANDSINK LOCATED AT REAR DISHWASHING 3-COMPARTMENT SINK AREA (WATER TEMPERATURE AT 82.3 F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY.APPROX: 20 LIVE SMALL FLIES ON WALLS AND CELINGS IN THE FRONT PREP SERVICE AREA AND IN HALLWAY LEADING TO WASHROOMS.INSTRUCTED TO DETAIL CLEAN AND REMOVE LIVE FLIES AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE GREASE BUILD-UP ON SIDES AND WHEELS OF THE DEEP FRYERS AND REMOVE DUSTS ACCUMULATIONS ON STORAGE RACKS AT FRONT PREAP AREA AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • INSTRUCTED TO DETAIL CLEAN OUTSIDE GARBAGE DUMPSTER ENCLOSURE TO REMOVE LITTER AND DEBRIS AND BETTER MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENTS, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MANTAIN ADEQUATE LIGHTING AT ALL TIMES.
  12. Réinspection de la plainte

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17--INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON WALLS AND CEILING BEHIND THE PREP LINE COOLER IN REAR FOOD PREP AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-- INSTRUCTED TO RE-GROUT FLOOR TILES IN FRONT OF THE DISHWASHING 3-COMPARTMENT SINK AREA AND IN FRONT OF THE REAR ICE MAKER AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2492257 DATED: 02/26/2021 #58--OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  13. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) (CHICKEN,GRAVY,MASHED POTATOES ETC.) IS BEING SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AS REQUIRED. PRIORITY FOUNDATION 7-38-010,CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO RE-GROUT FLOOR TILES IN FRONT OF THE DISHWASHING 3-COMPARTMENT SINK AREA AND IN FRONT OF THE REAR ICE MAKER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON WALLS AND CEILING BEHIND THE PREP LINE COOLER IN REAR FOOD PREP AREAS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2492257 DATED: 02/26/2021 #10--OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE MEN PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. #55--OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. #57--OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE. #58--OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. INSTRUCTED TO CORRECT NOTED VIOLAIONS AND MAINTAIN BY 4/4/2022 PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  14. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING  TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (BEEF, CHICKEN, COLESLAW) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE MEN PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  15. Plainte abrégée

    2 infractions

    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • SUMMARY REPORT GIVEN ON 6-8-20 REPORT #2373354 NOT POSTED ON THE PREMISES IN VIEW OF THE CUSTOMERS. MANAGER RETRIEVED FROM THE REAR OFFICE. INSTRUCTED THE SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVE UPON ENTERING THE BUSINESS AN EMPLOYEE ON THE COOKS LINE NOT PROPERLY WEARING THEIR MASK. MASK WAS NOTED ON THE CHIN NOT COVERING THEIR MOUTH OR NOSE. IN ADDITION, AN EMPLOYEE ENTERED THE ESTABLISHMENT TO BEGIN THEIR WORK SHIFT NOT WEARING A MASK UNTIL TOLD BY THE MANAGER TO PUT ONE ON. ALSO NOTED, A PERSON ENTERED THE ESTABLISHMENT WITHOUT A MASK AND AN EMPLOYEE OBTAINED A MASK FROM THE REAR AND PROVIDED FOR THE PERSON. CITATION ISSUED 7-28-060.
  16. Plainte

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED DISINFECTANT AGAINST NOROVIRUS IS MISSING FROM VOMIT AND DIARRHEA KIT. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED MINOR GREASE BUILD UP INSIDE COOKING FRYERS. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO TOILET PAPER IN MEN'S AND WOMEN'S WASHROOMS. MUST PROVIDE AVAILABLE TOILET TISSUE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER BY BACK DOOR WITH CARDBOARD BOXES AND GARBAGE. MUST REMOVE AND CLEAN AREA.
  17. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS BUILD UP INSIDE SODA MACHINE CABINET. MUST CLEAN INTERIOR OF SODA MACHINE CABINET AND MAINTAIN.
  18. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK AND PINK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS BUILD UP INSIDE SODA MACHINE CABINET. MUST CLEAN INTERIOR OF SODA MACHINE CABINET AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA CEILING TILES, CEILING LIGHT COVERS ALSO OBSERVED DIRT BUILD UP ON FLOOR IN PREP AREA AROUND DRIVE THRU. MUST CLEAN AND MAINTAIN CEILING TILES/LIGHT COVERS AND DETAIL CLEAN FLOOR THROUGHOUT DRIVE THRU.
  19. Réinspection de la plainte

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • : 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY AND KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 58. FORMATION D ' ALLERGÈNE
      • PA-100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION- CORE VIOLATION
  20. Plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN CHICKEN WAS BEING COOKED AND SERVED PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY AND KIT. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11 OBSERVED SLIMY SUBSTANCE ON CHUTE OF ICE MACHINE DRIPPING ON ICE IN ICE BIN. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE ICE CHUTE AND BIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • PA-100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION CORE VIOLATION
  21. Réinspection de la plainte

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM MAY 24, 2018 (REPORT#2176247) AND FEBRUARY 9, 2018 (REPORT#2144823): (32) OBSERVED A PIECE OF JAGGED STEEL ALONG THE TRIM UP TO THE WALK-IN COOLER DOOR. INSTRUCTED TO REMOVE JAGGED STEEL TO PREVENT WORKPLACE INJURY AND TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. AT TIME OF INSPECTION THE VIOLATION HAD NOT BEEN CORRECTED; AFTER THE ASSISTANT MANAGER WHO WAS NOT HERE FOR EITHER OF THE LAST 2 INSPECTIONS CALLED THE DISTRICT MANAGER, A REPAIR-MAN WAS ONSITE DURING THE INSPECTION. THE REPAIR-MAN WAS ABLE TO CUT OUT THE JAGGED STEEL AND INSTALL A NEW PIECE OF FLAT SHEET METAL TO PROVIDE A SMOOTH, EASILY CLEANABALE SURFACE. VIOLATION WAS CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-42-090
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED THE ICE SCOOP STORED IN THE ICE WITH THE HANDLE FACING DOWN TOUCHING THE ICE. INSTRUCTED TO STORE THE ICE SCOOP EITHER IN THE ICE WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
  22. Plainte

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED EMPLOYEE AT THE CASH REGISTER HANDLING CURRENCY, THEN PREPARE TO-GO BOXES WITH TISSUE PAPER WITH BARE HANDS AND FILL BOX WITH CHICKEN USING UTENSILS BUT NOT WASHING HANDS IN BETWEEN HANDLING CURRENCY. INSTRUCTED STAFF THAT THERE MUST EITHER BE A DESIGNATED EMPLOYEE AT THE REGISTER OR INDIVIDUALS AT THE REGISTER HAVE TO WASH THEIR HANDS AFTER HANDLING CURRENCY PRIOR TO PREPARING OR HANDLING FOOD. CRITICAL VIOLATION 7-38-010
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM FEBRUARY 9, 2018 ON REPORT#2144823: (32) OBSERVED A PIECE OF JAGGED STEEL ALONG THE TRIM UP TO THE WALK-IN COOLER DOOR. INSTRUCTED TO REMOVE JAGGED STEEL TO PREVENT WORKPLACE INJURY AND TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. MUST CORRECT VIOLATION IN ONE WEEK. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSEREVED DISCOLORATION BUILDUP ON THE INTERIOR SURFACE OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EMPTY BOXES PILED UP NEAR THE REAR EXIT DOOR. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
  23. Réinspection des licences

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A PIECE OF JAGGED STEEL ALONG THE TRIM UP TO THE WALK-IN COOLER DOOR. INSTRUCTED TO REMOVE JAGGED STEEL TO PREVENT WORKPLACE INJURY AND TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RIPPED GASKETS AROUND THE DOOR OF THE WALK-IN COOLER. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE ICE BUILDUP FROM THE OUTSIDE PANEL AND FLOOR BELOW THE WALK-IN FREEZER DOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A SMALL SECTION OF THE CEILING ABOVE THE ORDER SCREENS IN THE MIDDLE PREP AREA WHERE A CEILING TILE IS MISSING. INSTRUCTED TO PROVIDE MISSING TILE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
  24. Licence

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • INADEQUATE NUMBER OF EXPOSED HAND WASHING SINKS ON PREMISES: CURRENTLY THE FACILITY ONLY HAS ONE EXPOSED HAND SINK IN THE KITCHEN IN BETWEEN THE REAR DISHWASHING AREA AND THE MIDDLE PREP AREA WHERE CHICKEN IS BATTERED AND THEN FRIED. OBSERVED NO EXPOSED HAND SINK IN THE FRONT PREP AREA WHERE FRIED CHICKEN, POTATO WEDGES, AND SIDES ARE BEING HOT HELD, PACKAGED, AND WHERE DRINKS ARE PREPARED. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE FRONT PREPARATION AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES. NO CITATION ISSUED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE ICE BUILDUP FROM THE OUTSIDE PANEL AND FLOOR BELOW THE WALK-IN FREEZER DOOR AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RIPPED GASKETS AROUND THE DOOR OF THE WALK-IN COOLER. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE MOUNTAIN DEW SODA BOX IS LEAKING BLUE SYRUP ONTO THE FLOOR IN THE FRONT PREPARATION AREA. INSTRUCTED TO REPLACE SODA BOX TO PREVENT LIQUID FROM POOLING ONTO THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A SMALL SECTION OF THE CEILING ABOVE THE ORDER SCREENS IN THE MIDDLE PREP AREA WHERE A CEILING TILE IS MISSING. INSTRUCTED TO PROVIDE MISSING TILE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.

Établissements inspectés à proximité

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