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KIDDY KARE PRE SCHOOL INC

4401 S KEDZIE AVE, CHICAGO, IL 60632 · Children's Services Facility

7 inspections

  1. Canvass Re-Inspection

    0 infraction

  2. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN VENTS IN THE REAR KITCHEN AREA
  3. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BOTH REFRIGERATORS THAT ARE LOCATED IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE BOTH.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE BASEMENT UNDER AND BEHIND THE HEAVY EQUIPMENT HAS SOME DUST BUILDUP.
  4. License

    0 infraction

  5. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE SHELVES IN BASEMENT. SEAL/PAINT SAME WITH NON-TOXIC PAINT.
  6. License Re-Inspection

    0 infraction

  7. License-Task Force

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must provide:Signs on toilet room doors.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.Must repair or replace:wall in poor repair in class room,Stained ceilings tiles in class room and toilet room. Must adjust:Door sweep on front entry door.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Must provide:Lighting at hood of cooking equipment.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.Must repair:leaky pipe at 3- compartment sink.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must elevate:Articles off of floor in basement.