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POPEYE'S #846

4431 S ARCHER AVE, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

POPEYE'S #846 a été inspecté 20 fois par Chicago Department of Public Health depuis le 17 juillet 2020. La dernière inspection, le 31 juillet 2026, a relevé 4 infractions.

2 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 26 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 7 janvier 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 2 inspections distinctes, la plus récente le 17 juillet 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 18 septembre 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 18 septembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 31 juillet 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Réinspection de la plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDSWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: MISSING COVERS FOR SHREDDED LETTUCE, SHREDDED CHEESE AND PICKLES IN TOP AREA OF SMALL COLD HOLDING UNIT IN FRONT PREP AREA NEAR FRYERS AND CHICKEN HOT HOLDING UNIT. INSTRUCTED TO PROVIDE COVERS TO PROTECT FROM POSSIBLE CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED DEBRIS ON FLOOR IN INTERIOR OF CABINET UNDERNEATH DRIVE THRU ICE BIN. OBSERVED DEBRIS ON FLOOR TO THE RIGHT OF SAFE UNDERNEATH FRONT COUNTER. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN. OBSERVED BEIGE BUILDUP ON FLOORS, ALONG BASES OF WALL AND IN INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK AND SHELVING UNITS IN REAR DRY STORAGE AND DISHWASHING AREA. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND INTERIOR OF FLOOR DRAIN IN SAID AREA AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUSTY CEILING VENTS IN HALLWAY LEADING TO REAR EXIT NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENTS IN SAID AREA AND MAINTAIN.
  2. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDSWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.0-63.1F. OBSERVED COLD TCS FOODS, CHEESE SLICES(55.8F), BLUEBERRY LEMON CHEESECAKE(57.6-63.1F), COLE SLAW(53.7-54.9F)AND SHREDDED LETTUCE(47.0F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $150 WEIGHING 10LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED TWO COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURE. OBSERVED SMALL ONE DOOR COLD HOLDING UNIT IN FRONT PREP AREA UNDERNEATH HOT HOLDING EQUIPMENT AT IMPROPER AMBIENT TEMPERATURE OF 57.6F. OBSERVED ONE DOOR REFRIGERATOR IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 48.3F INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH HOT HOLDING EQUIPMENT AND ONE DOOR REFRIGERATOR IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MISSING COVERS FOR SHREDDED LETTUCE, SHREDDED CHEESE AND PICKLES IN TOP AREA OF SMALL COLD HOLDING UNIT IN FRONT PREP AREA NEAR FRYERS AND CHICKEN HOT HOLDING UNIT. INSTRUCTED TO PROVIDE COVERS TO PROTECT FROM POSSIBLE CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING DOOR HANDLE FOR MEN'S WASHROOM DOOR. INSTRUCTED TO REPLACE DOOR HANDLE FOR MEN'S WASHROOM DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR IN INTERIOR OF CABINET UNDERNEATH DRIVE THRU ICE BIN. OBSERVED DEBRIS ON FLOOR TO THE RIGHT OF SAFE UNDERNEATH FRONT COUNTER. INSTRUCTED TO CLEAN FLOORS IN SAID AREAS AND MAINTAIN. OBSERVED BEIGE BUILDUP ON FLOORS, ALONG BASES OF WALL AND IN INTERIOR OF FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK AND SHELVING UNITS IN REAR DRY STORAGE AND DISHWASHING AREA. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND INTERIOR OF FLOOR DRAIN IN SAID AREA AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUSTY CEILING VENTS IN HALLWAY LEADING TO REAR EXIT NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENTS IN SAID AREA AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2631377 DATED 02/18/2026 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ANY EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
  3. Réinspection des toiles

    5 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.115: OBSERVED CLUTTER IN ENCLOSED DUMPSTER AREA. OBSERVED SHELVING UNIT, PLASTIC PIPES AND STAINLESS STEEL STORED IN ENCLOSED DUMPSTER AREA. INSTRUCTED AN ENCLOSURE FOR REFUSE SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA FOR EASE OF CLEANABILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED BUILDUP AND DEBRIS ON INTERIOR OF FLOOR DRAIN UNDERNEATH DRIVE THRU FOUNTAIN MACHINE. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN UNDERNEATH DRIVE THRU FOUNTAIN MACHINE AND MAINTAIN. OBSERVED BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS UNDERNEATH SHELVING UNITS IN DRY STORAGE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS UNDERNEATH SHELVING UNITS IN DRY STORAGE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ANY EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
  4. Toiles

    9 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED HOT TCS FOOS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 105.1-128.3F.OBSERVED HOT TCS FOODS, SHRIMP(110.3F), FRIES(119.8F) AND CHICKEN(105.1-128.3F) HELD AT IMPROPER TEMPERATURE INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $350 WEIGHING 30LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD(SLICED CHEESE), HELD AT IMPROPER TEMPERATURE OF 52.0F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 0.25LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED LOWER HOT HOLDING UNIT IN FRONT PREP AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 126.1F. INSTRUCTED ALL HOT HOLDING UNITS MUST MAINTAN HOT TCS FOODS AT 135F AND ABOVE. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON LOWER HOT HOLDING UNIT IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED CLUTTER IN ENCLOSED DUMPSTER AREA. OBSERVED SHELVING UNIT, PLASTIC PIPES AND STAINLESS STEEL STORED IN ENCLOSED DUMPSTER AREA. INSTRUCTED AN ENCLOSURE FOR REFUSE SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NON WORKING ONE DOOR REFRIGERATOR NEXT TO FRONT CHICKEN PREP AREA. INSTRUCTED TO REMOVE ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHEMNT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA FOR EASE OF CLEANABILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILDUP AND DEBRIS ON INTERIOR OF FLOOR DRAIN UNDERNEATH DRIVE THRU FOUNTAIN MACHINE. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN UNDERNEATH DRIVE THRU FOUNTAIN MACHINE AND MAINTAIN. OBSERVED BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS UNDERNEATH SHELVING UNITS IN DRY STORAGE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS UNDERNEATH SHELVING UNITS IN DRY STORAGE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • AT TIME OF INSPECTION FACILITY PROVIDED PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ANY EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
  5. Réinspection de la plainte

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED HANDSINK IN FRONT PREP AREA TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  6. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 RAT DROPPINGS SCATTERED INSIDE OF CABINET IN DINING ROOM AREA UNDER SODA DISPENSER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS, CLEAN AND SANITIZE AREA AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNATION #7-38-030(A) . CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINK IN FRONT PREP AREA TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2603056, DATED:9/18/24, NOT CORRECTED: #16-OBSERVED BUILD UP OF RESIDUE ON SIDE INTERIOR PANEL OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. #49-OBSERVED BUILD OF RUST ON SHELVES INSIDE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE. #54-OBSERVED DEBRIS AND TRASH ON THE GROUND IN THE TRASH CORRAL AROUND THE DUMPSTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AREA AND MAINTAIN.PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  7. Toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT/MATERIALS ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE NECESSARY SUPPLIES NOTED ON PROCEDURE AND EFFECTIVE AGAINST NOROVIRUS AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN MEN'S RESTROOM AND AT REAR DISH AREA HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILD UP OF RESIDUE ON SIDE INTERIOR PANEL OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ELECTRONIC FLY TRAP INSTALLED DIRECTLY ABOVE HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO RELOCATE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RUST ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AND TRASH ON GROUND IN TRASH CORRAL AROUND DUMPSTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AREA AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE BUILD UP OF DUST ON CEILING AIR VENTS IN REAR DISH AREA NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CAHRGE TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED PIC TO OBTAIN ALLERGENT TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.
  8. Réinspection de la plainte

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY
  9. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK IN CHICKEN PREP AREA NOT ACCESSIBLE, UNABLE TO USE DUE TO HEAVY EXCESSIVE LEAKING FROM PIPE UNDERNEATH. INSTD TO REPAIR AND MAINTAIN SAME. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • INPROPER THAWING OF CHICKEN IN STANDING WATER. INSTD TO THAW PROPERLY (IE UNDER COLD RUNNING WATER, UNDER REFRIGERATION, ETC)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 10 LIVE HOUSE AND DRAIN FLIES NOTED ON WALLS AND CEILING IN REAR WAREWASHING AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-030(A) PRIORITY FOUNDATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY. WALL BASE AT HALLWAY ACROSS FROM 3-COMPARTMENT SINK IN DISREPAIR, LOOSE FROM WALL AND CAUSING EXCESSIVE DEBRIS INBETWEEN BASE AND WALL. INSTD TO REPAIR WALLBASE AND HAVE TIGHT FITTING.
  10. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, COLESLAW, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN BOTH HAND-SINKS IN THE REAR PREP AREAS. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINKS DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK AT DRAINPIPE AT REAR MIDDLE HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST SHORTEN CHEMICAL DISPENSER HOSE AT 3- COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
  11. Réinspection de la plainte

    0 infraction

  12. Réinspection de la plainte

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE UNDER THREE COMPARTMENT SINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GROUND/GARBAGE AREA AROUND OLD GREASE CONTAINER WITH EXCESSIVE GREASE, DEBRIS, 5 RAT DROPPINGS AND FOUL ODOR. INSTD TO REMOVE THE FOLLOWING : RAT DROPPINGS, GREASE CONTAINER THAT IS LEAKING , AND GREASE FROM SURROUNDING AREA. INSTD TO CLEAN ENTIRE AREA AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP IN ALL FLOOR DRAINS. MUST CLEAN DEBRIS BUILD UP UNDER, AROUND, AND ALONG FLOOR DRAINS AND WALL BASES THROUGHOUT PREMISES. MUST REMOVE STANDING WATER IN DISHWASHING AREA AND KEEP DRY.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 38- 5 LIVE FLIES ON PREMISES. INSTD TO REMOVE ALL FLY ACITIVITY. 55- WALL BASE NEXT TO UTILITY SINK IN POOR REPAIR, CRACKED AND EXCESSIVE BLACK MOLD LIKE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN #55: WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR AND WHERE NEEDED CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY.PRIORITY 7-42-090
  13. Réinspection de la plainte

    8 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN FOOD AND DEBRIS BUILD UP ON SHELVING UNIT IN WALKIN COOLER, WHEEL BASES ON FRYERS, UNDERSIDE OF HOT HOLDING UNIT, AND BACKSIDE OF MENU BOARD.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDER THREE COMPARTMENT SINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GROUND/GARBAGE AREA AROUND OLD GREASE CONTAINER WITH EXCESSIVE GREASE AND DEBRIS BUILD UP AND FOUL ODOR AS WELL WITH EXCESSIVE AMOUNT OF APPX.30 OR MORE RAT DROPPINGS ON GROUND IN OUTSIDE GARBAGE CORRAL.MUST REMOVE DROPPINGS AND GREASE BUILD UP FROM GROUND CLEAN AND SANITIZE AREAS. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN ALL FLOOR DRAINS. MUST CLEAN DEBRIS BUILD UP UNDER, AROUND, AND ALONG WALL BASES THROUGHOUT PREMISES. MUST REMOVE STANDING WATER IN DISHWASHING AREA AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP AND DISHWASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPLACE OR REPAIR BURNT OUT BULB OVER HOT HOLDING UNIT FOR CHICKEN, MISSING LIGHT SHIELDS AT FRONT PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13 Inspector Comments: OBERVED NO HANDLER TRAINING FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2563307 9/8/22 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF 15 OR MORE LIVE LARGE FLIES IN PREP AREA, REAR STORAGE AREA,DINING AREA ON BOXES AND CEILING AND APPROXIMATELY 30 OR MORE LIVE SMALL FLIES IN REAR STORAGE AREA INSIDE MOP SINK BASIN , UNDER ONE COMPARTMENT SINK, AND DISHWASHING AREA. OBESERVED APPROXIMATELY 40 OR MORE RAT DROPPINGS ON FLOOR UNDER BEVERAGE DISPENSER STATION AND CABINET SHELVING UNIT IN THE DINING AREA. MUST REMOVE RODENT DROPPINGS. CLEAN AND SANITZE AREAS. MUST HAVE A PEST CONTROL TO SERVICE ON OR AFTER 9/8/22. #60 PREVIOUS CORE VIOLATION NOT CORRECTED #55-: 6-201-11 WALL BASE NEXT TO UTILITY SINK IN POOR REPAIR, CRACKED AND EXCESSIVE BLACK MOLD LIKE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN #55: 6-201.11 WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR AND WHERE NEEDED CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY.(PRIORITY 7-42-090(CITATION ISSUED)
  14. Plainte

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FLOUR STORAGE BIN NOT LABELED. INSTRUCTED TO LABEL BIN WHEN NOT CONTAINED IN ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF 20 OR MORE LIVE LARGE FLIES IN PREP AREA, REAR STORAGE AREA ON BOXES AND CEILING AND APPROXIMATELY 15 OR MORE LIVE SMALL FLIES IN REAR STORAGE AREA ON BOXES, WALLS, INSIDE MOP SINK BASIN , UNDER ONE COMPARTMENT SINK, AND DISHWASHING AREA. OBESERVED APPROXIMATELY 15 RAT DROPPINGS ON FLOOR UNDER BEVERAGE DISPENSER STATION IN THE DINING AREA. MUST REMOVE RODENT DROPPINGS. CLEAN AND SANITZE AREAS. RECOMMENDED TO CONTACT PEST CONTROL TO SERVICE ON OR AFTER 9/8/22. (PRIORITY FOUNDATION-7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBESERVED NORTH OUTER ENTRANCE DOOR SWEEP HAS A GAP AND SHOULD BE REPLACED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD AND DEBRIS BUILD UP ON SHELVING UNIT IN WALKIN COOLER, WHEEL BASES ON FRYERS, UNDERSIDE OF HOT HOLDING UNIT, AND BACKSIDE OF MENU BOARD.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE UNDER THREE COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP IN ALL FLOOR DRAINS. MUST CLEAN DEBRIS BUILD UP UNDER, AROUND, AND ALONG WALL BASES THROUGHOUT PREMISES. MUST REMOVE STANDING WATER IN DISHWASHING AREA AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREP AND DISHWASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE OR REPAIR BURNT OUT BULB OVER HOT HOLDING UNIT FOR CHICKEN, MISSING LIGHT SHIELDS AT FRONT PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBERVED NO HANDLER TRAINING FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGERN TRAINING FOR CERTIFIED FOOD SERVICE MANAGER.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2522955 7-20-21 #55-: 6-201-11 WALL BASE NEXT TO UTILITY SINK IN POOR REPAIR, CRACKED AND EXCESSIVE BLACK MOLD LIKE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN #55: 6-201.11 WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY.(PRIORITY FOUNDATION 7-42-090(CITATION ISSUED)
  15. Plainte

    0 infraction

  16. Réinspection de la plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O): UNABLE TO LOCATE EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEALS EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES NOTED ON PROCEDURE AND EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: SMALL REACH IN COOLER (BEHIND CASHIER LINE0 CONDENSOR LINE LEAKING, CAUING WATER ACCUMULATION ON INTERIOR BOTTOM. INSTD TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)EXCESSIVE BLACK MOLD LIKE SUBSTANCE NOTED AT CAULKING AROUND BASE OF CHICKEN PREP SINK AND WALL. INSTD TO REPLACE CAULK AND MAINTAIN CLEAN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 AIR CONDITIONER LEAKING FROM CEILING IN REAR STORAGE AREA. INSTD TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201-11 WALL BASE NEXT TO UTILITY SINK IN POOR REPAIR, CRACKED AND EXCESSIVE BLACK MOLD LIKE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  17. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • UNABLE TO LOCATE EMPLOYEE HEALTH POLICY. INSTD TO PROOVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEALS EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES NOTED ON PROCEDURE AND EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • LIVE LARGE FLIES (OVER 5) NOTED IN REAR PREP AREA AND DINING AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • SMALL REACH IN COOLER (BEHIND CASHIER LINE0 CONDENSOR LINE LEAKING, CAUING WATER ACCUMULATION ON INTERIOR BOTTOM. INSTD TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY.
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  18. Réinspection de la plainte

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, RICE, ETC) INSTD TO PROVIDE AND MAINTAN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012(A) PRIORITY FOUNDATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: WORN FLOOR GROUT LINES THROUGH OUT, CAUSING EXCESSIVE DEBRIS IN LINES. INSTD TO RE GROUT FLOOR AND MAINTAIN
  19. Plainte

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE NOR CERTIFICATE POSTED WHILE HANDLING TCS FOODS (CHICKEN, RICE, ETC) INSTD TO PROVIDE AND MAINTAN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012(A) PRIORITY FOUNDATION
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL SANITIZNG TEST KIT ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • WALK IN COOLER DOOR HANDLES AND ALL SINK FAUCET HANDLES WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WORN FLOOR GROUT LINES THROUGH OUT, CAUSING EXCESSIVE DEBRIS IN LINES. INSTD TO RE GROUT FLOOR AND MAINTAIN
  20. Licence

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE BLACK SUBSTANCE ON CAULKING ABOVE PREP SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING GROUT AROUND FLOOR DRAIN BY 3-COMPARTMENT SINK. INSTD TO RE GROUT AND MAINTAIN

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