KIMURA SUSHI

1422 W Taylor ST, CHICAGO, IL 60607 · Restaurant

13 inspections

1. Plainte8 juin 2026

   5 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • DRY FOOD STORAGE ON FLOOR IN REAR STORAGE AREA. INSTD TO ELEVATE 6 INCHES OFF FLOOR AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CARDBOARD, ALUMINUM FOIL, AND PLASTIC WRAP NOTED BEING USED AS LINER ON EQUIPMENT AND SHELVES. INSTD TO REMOVE ALL AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • HANDWASH SINK IN PREP AREA SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CARDBOARD ON FLOOR IN REAR STORAGE ROOM. INSTD TO REMOVE CARDBOARD AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MISSING ALLERGEN TRAINING FOR CITY OF CHCICAGO MANAGER. INSTD TO PROVIDE TRAINING AND MAINTAIN CERTIFICATION ON SITE
2. Canvass4 août 2025

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE OF THE SUSHI PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE A THERMOMETER INSIDE OF ALL COOLERS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED SEVERAL HANGING FLY TRAPS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL FLY TRAPS FROM THE FOOD PREP AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE DEEP FRYER AND THE GREASE TRAP.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST INSTALL A LIGHT SHIELD ON THE LIGHT FIXTURE IN THE DRY STORAGE AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
3. Canvass Re-Inspection20 juin 2024

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
4. Canvass12 juin 2024

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR REFRIGERATOR, SUCH AS 3LBS OF EGGS AT 59.1F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 3LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F REAR REFRIGERATOR. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). THE UNIT HAS BEEN TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
5. Canvass31 juill. 2023

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (FLOUR). MUST PROVIDE LABEL ON FOOD CONTAINERS TO PROPERLY IDENTIFY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD AND ALUMINUM FOIL BEING USED AS SHELF LINERS THROUGHOUT THE PREP AREA AND INSIDE THE UPRIGHT FREEZER. MUST PROVIDE SHELVING THAT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON THE TRASH CAN IN THE UNISEX BATHROOM. MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE AND DIRT BUILD UP ON THE FLOOR UNDERNEATH THE FRYER. MUST CLEAN AND MAINTAIN.
6. Plainte17 oct. 2022

   4 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 87.2F. TCS FOODS MUST BE HELD AT PROPER HOT HOLDING TEMPERATURE AT 135.0F OR ABOVE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $15.00. MANAGER VOLUNTARILY DISCARDED FOOD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/19/2022, REPORT #2546675. #58--OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
7. Canvass19 janv. 2022

   8 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (RICE). MUST PROVIDE LABEL ON FOOD CONTAINERS TO PROPERLY IDENTIFY.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTH STORED ON CUTTING BOARD IN PREP AREA. MUST STORE IN CHEMICAL SANITIZER SOLUTION BETWEEN 50-100PPM(CHLORINE) WHEN NOT IN USE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK (LEFT SIDE) WHEN WATER IS DRAINING. ALSO OBSERVED NO COLD RUNNING WATER AT MOP SINK. MUST REPAIR ISSUE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON TRASH CAN IN UNISEX BATHROOM. MUST PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT AT VENTILATION HOOD ON RIGHT SIDE. MUST REPLACE WITH WORKING LIGHT BULB.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
8. Canvass27 août 2019

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN PROCEDURE POSTED ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED TO PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE IN COLD HOLD UNIT (SUSHI COOLER) IN REAR PREP AREA... 2 LBS OF SALMON @50.7F, 1LB OF WHITE FISH @51.3, 2 LB OF BBQ EEL @ 62.0F, 3LBS OF MACKEREL @ 52.0F, 2 LBS OF CRAB @ 49.5, YELLOW TAIL FISH @ 52.2F. MANAGER DISCARDED AND DENATURED ALL SAID ITEMS DURING THIS TIME. INSTRUCTED MANAGER TO KEEP COLD HELD FOOD ITEMS AT 41F OR BELOW AT ALL TIMES.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS IN REFRIGERATION UNIT IN REAR STORAGE AND FREEZER IN BASEMENT AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS IN FOOD GRADE CONTAINERS/BAGS ONLY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD BOXES AND FOIL USED TO LINE ALL COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER WITH CARDBOARD BOXES, UNUSED EQUIPMENT UNORGANIZED AND MISCELLANEOUS ITEMS (SHOES/CLOTHES, USED MOP HEADS, ETC. IN REAR STORAGE AREA NEAR REFRIGERATION AND FREEZER UNITS. MUST PROVIDE PROPER SHELVING UNITS, ELEVATE ALL ITEMS 6 INCHES OF FLOOR AND MAINTAIN PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED CEILING LIGHT IN DRY STORAGE AREA WITHOUT PROPER SHIELDING. MUST PROVIDE AND MAINTAIN.
9. Canvass Re-Inspection30 août 2018

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2.102.14(A(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5.204.12 MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE MOP SINK, INSTRUCTED TO MAINTAIN.
10. Canvass23 août 2018

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2.102.14(A(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5.203.11(A)OBSERVED STANDING WATER IN BASIN OF HAND SINK IN PREP AREA, WATER NOT DRAINING DURING INSPECTION. INSTRUCTED TO HAVE SINK REPAIRED, AND STAFF MUST USE THE OTHER HAND SINK IN THE PREP AREA, TO WASH HANDS, UNTIL SINK IS REPAIRED. 5.402.13 PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4.602.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS FOR EXTERIOR OF OVEN, WOK, AND FRYER IN PREP AREA. ALSO DETAIL INTERIOR CONTACT SURFACE OF MICROWAVE OVENS. INSTRUCTED TO MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.502.17(D)(D) MUST DATE MARK ALL TCS FOODS HELD IN COOLERS FOR MORE THAN 24 HOURS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS (RICE,FLOUR, SUGAR) IN THE PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4.904.11(B) MUST INVERT PLATES STORED ON STORAGE RACK IN PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4.102.11 MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN THE 1-DOOR UPRIGHT FREEZER AND COOLERS. INSTRUCTED TO USE FOOD GRADE BAGS INSTEAD AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4.22.16 MUST DETAIL DRIED FOOD DEBRIS FORM INTERIOR CONTACT SURFACES OF ALL 1-DOOR REACH IN COOLERS AND FREEZERS. CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES. ALSO, CLEAN DEBRIS FROM WINDOW SILLS ON MAIN DINING AREA. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5.204.12 MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE MOP SINK, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6.21.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS AND UNDER HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. ALSO REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER IN STORAGE AERA, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED OF ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE ON-LINE TRAINING AND KEEP CERTIFICATE ON SITE.
11. Canvass20 août 2018

    0 infraction

12. License Re-Inspection8 déc. 2017

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE HOLE IN TOILET ROOM DOOR,STAINED CEILING TILE IN DINING AREA,MISSING AND LOOSE WALL BASES IN PREP AND REAR STORAGE AREAS,MISSING WALL OUTLET COVER ON LOWER WALL AT STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN LOCKER/REFRIGERATOR STORAGE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS.
13. License5 déc. 2017

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD WATER RUNNING WATER UNDER CITY PRESSURE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOGBOOK ON PREMISES TO VIEW.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH BAGS ABOVE RIM.MUST HAVE OUTSIDE GARBAGE DUMPSTER LIDS TIGHT FITTING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM FRYER CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE HOLE IN TOILET ROOM DOOR,STAINED CEILING TILE IN DINING AREA,MISSING AND LOOSE WALL BASES IN PREP AND REAR STORAGE AREAS,MISSING WALL OUTLET COVER ON LOWER WALL AT STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHT IN LOCKER/REFRIGERATOR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS.