KINDRED CHICAGO-LAKESHORE

6130 N SHERIDAN RD, CHICAGO, IL 60660 · Hospital

24 inspections

1. Canvass3 juill. 2025

   0 infraction

2. Canvass3 juill. 2025

   0 infraction

3. Canvass3 déc. 2024

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP AVAILABLE AT THE DISHROOM HAND WASHING SINK. REVIEWED MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS AVAILABLE AT THE DISHROOM HAND WASHING SINK. REVIEWED MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • NOTED PREPARED READY TO EAT TCS GREEN LEAFY LETTUCE IN THE WALK-IN COOLER WITH A PREP DATE OF 11-10-24 AND AN EXPIRATION DATE OF 11-17-24. LETTUCE OBSERVED DECAYED. OTHER ASSORTED PREPARED FOODS IN THE WALK-IN COOLER SUCH AS CHOPPED ONIONS AND GREEN PEPPERS WITH AN EXPIRATION DATE OF 11-30-24. ALL FOODS DISCARDED. REVIEWED DATE LABELING REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • ALL STORED CLEAN POTS, PANS AND BOWLS MUST BE STORED INVERTED.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT THE CHEMICAL STORAGE/MOP ROOM MUST BE ELEVATED FROM THE FLOORS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF THE TALL DAIRY COOLER AND INTERIOR OF THE CAFETERIA TWO DOOR SALAD BAR COOLER WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • TOILET INOPERABLE IN THE STAFF WASHROOM THAT IS THE CLOSEST TO THE FOOD PREP KITCHEN. MUST REPAIR.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WASHROOM. MANAGER PROVIDED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED A FULL GARBAGE CONTAINER WITH FOOD WASTE, FOOD CONTAINERS, SOILED GLOVES ON THE CAFETERIA SERVICE LINE FROM THE PREVIOUS DAYS LUNCH SERVICE. MUST REMOVE FOOD WASTE DAILY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOILED MOPS WHEN NOT IN USE MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: THROUGHOUT THE THE DISH ROOM, THE MOP SINK ROOM, THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.----CHIPPING PLASTER ON THE WALL BEHIND THE SERVICE LINE IN THE CAFETERIA. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES STORED ITEMS.
4. Canvass3 déc. 2024

   0 infraction

5. Canvass Re-Inspection22 nov. 2023

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 NOTED SPRAYER AT THE 3-COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3-COMPARTMENT SINK. ALSO NOTED LEAKING PIPE AT THE BOTTOM OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
6. Canvass Re-Inspection22 nov. 2023

   0 infraction

7. Canvass21 nov. 2023

   0 infraction

8. Canvass21 nov. 2023

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO PAPER TOWELS AT THE HANDWASHING SINK BY THE DISHWASHING MACHINE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASING MACHINES. PRIORITY FOUNDATION, VIOLATION #7-38-030(C). CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED SPRAYER AT THE 3-COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3-COMPARTMENT SINK. ALSO NOTED LEAKING PIPE AT THE BOTTOM OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN OF THE FLOOR BY THE DISHWASHING AREA WITH DIRT, FOOD PARTICLES, ETC., ONTO THE KITCHEN PREP AREA. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
9. Canvass22 déc. 2022

   0 infraction

10. Canvass22 déc. 2022

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE DOES NOT HAVE THEIR ORIGINAL CITY CERTIFICATION ON SITE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS BEEF ARE BEING COOKED ON SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT THE HANDWASHING SINK LOCATED IN THE EMPLOYEE RESTROOM USED BY FOOD EMPLOYEES. PROVIDE A VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HOT WATER IS NOT PROVIDED AT HAND WASHING SINKS IN THE KITCHEN AREA. DUE TO MAINTENANCE REPAIRS, HOT WATER WAS SHUT OFF. DURING THE EXIT INSPECTION HOT WATER OF 100F AND ABOVE WAS SUPPLIED AT ALL SINK FIXTURES; THE FACILITY MUST ENSURE TO PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE INTERIOR OF THE ICE MACHINE SOILED NEAR THE DRIP PLATE. THE FACILITY MUST ENSURE THE ICE MACHINE IS WASHED, RINSED, AND SANITIZED ROUTINELY AND MAINTAINED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • BOXES OF SINGLE-USE ARTICLES ARE STORED ON THE FLOOR IN THE STORAGE AREA NEAR THE BACK EXIT. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CRATES ARE USED AS A MEANS OF ELEVATION IN DRY STORAGE FOOD AREAS. THE FACILITY MUST REMOVE AND REPLACE WITH SHELVING THAT IS EASY TO MONITOR DEBRIS UNDERNEATH, AND A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOILED FAN GUARDS IN THE WALK-IN COOLER. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS ON THE FLOOR IN THE WALK-IN FREEZER. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPING PAINT ON CEILING LOCATED IN MOP ROOM. FACILITY MUST ENSURE SURFACE IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
11. Canvass27 août 2021

    0 infraction

12. Canvass27 août 2021

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW-TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-025.MUST REPAIR. ECOLAB TECHNICIAN ON-PREMISES TO REPAIR DISHMACHINE DURING INSPECTION.
13. Canvass Re-Inspection23 juill. 2020

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15-OBSERVED WATER TEMPERATURE AT 2-COMPARTMENT SINK AT 72.3F AND WATER TEMPERATURE AT 1-COMPARTMENT SINK FOUND AT 73.6F IN KITCHEN PREP AREA. MUST MAINTAIN BOTH SINKS AT A WATER TEMPERATURE OF 100.0F.
14. Canvass15 juill. 2020

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AN ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE AND MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINER BOXES ON FLOOR IN WALK IN FREEZER. MUST ELEVATE OFF FLOOR TO PREVENT CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER TEMPERATURE AT 2-COMPARTMENT SINK AT 72.3F AND WATER TEMPERATURE AT 1-COMPARTMENT SINK FOUND AT 73.6F IN KITCHEN PREP AREA. MUST MAINTAIN BOTH SINKS AT A WATER TEMPERATURE OF 100.0F.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/11/2019, REPORT #2315763. #51- OBSERVED NO BACKFLOW DEVICE AT COFFEE MACHINE INSIDE KITCHEN AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
15. Canvass11 oct. 2019

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE AT COFFEE MACHINE INSIDE KITCHEN AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE WHERE IT CAN BE SERVICED AND LOCATED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FAUCET BASE IN POOR CONDITION BY REAR KITCHEN AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
16. Canvass11 oct. 2019

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE AT COFFEE MACHINE INSIDE KITCHEN AREA. INSTRUCTED TO INSTALL BACKFLOW DEVICE WHERE IT CAN BE SERVICED AND LOCATED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FAUCET BASE IN POOR CONDITION BY REAR KITCHEN AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
17. Canvass17 juin 2019

    0 infraction

18. Canvass17 oct. 2018

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED DUST BUILD UP/FOOD DEBRIS ON SHELVES BENEATH EMPLOYEE SERVICE LINE HOT HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED STORAGE ROOM FLOORS CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR AND MAINTAIN.
19. Canvass17 oct. 2018

    0 infraction

20. Canvass11 mai 2017

    0 infraction

21. Canvass Re-Inspection11 mai 2017

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE INSIDE THE DEEP FRYERS,GRIME INSIDE THE OVENS.BURNED FOOD AND CHARCOAL AT UNUSED CHARCOAL GRILL.INSTRUCTED TO CLEANAND MAINTAIN.GRIMES ON SHELVES(CORNERS)UNDER TRALINE IN DINING ROOM
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR DRAIN COVER BETWEEN THE UNUSED CHARCOAL GRILL AND STEAMER,NEED TO REPLACE.PUDDLES OF WATER UNDER THE DISH MACHINE(NORTH SIDE)NEED TO REMOVE AND MAINTAIN DRY AREA. FLOOR DRAINS IN THE KITCHEN WITH BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOOR UNDER TWO COMPARTMENT SINK AND GREASE ON FLOOR UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN .
22. Canvass4 mai 2017

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE SHUTTER AT SELF SERVE ICE MACHINE WITH WHITE,PINK AND BLACK SLIME SUBSTANCE AT SECOND AND THIRD FLOOR.ICE IS USE FOR HUMAN CONSUMPTION.UNITS ARE LOCATED BEHIND THE NURSE STATION STORAGE AREA.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.FOUND MOBILE SALAD BAR IN DINING AREA AT FRONT OF TRAY LINE IN DINING ROOM NOT COMPLETELY PROTECTED SIDE AND BACK ARE OPENED.SNEEZE GUARD NOT PROVIDED AT SIDE AND BACK OF COLD SALAD BAR MUST PROVIDE SNEEZE GUARD AT MENTIONED UNIT. SERIOUS VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED.FOUND FRONT OUTER DOORS AND REAR DOOR WITH A 1/4 TO 1/2" GAPS,AT BOTTOM AND IN BETWEEN DOORS,INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED USED DIRTY INSULATION STORED UNDER THE SHELF OF UNUSED TRAY LINE IN DINING AREA.NEED TO REMOVE. NO RUBBER GASKET PROVIDED AT INTERIOR OF THE WALK-IN COOLER DOOR,EXCESS ICE BUILD-UP,ALSO EXCESS ICE BUILD-UP AT CONDENSER UNIT,INSTRUCTED TO PROVIDE RUBBER GASKET FOR THE DOOR,AND REPAIR CAUSE AT CONDENSER UNIT NEED. PAPER TOWEL DISPENSER LOCATED ABOVE TWO COMPARTMENT SINK USED FOR FOOD PREP TO BE RELOCATED.EXPOSED DIRTY BROKEN WRAPS AT THREE PIPES IN KITCHEN BY THE TRAY LINE,REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.BROKEN FROM LID FROM HINGES OF THE WASTE OIL CONTAINER LOCATED OUTSIDE AT SOUTH AREA BY THE REAR DOOR,NEED TO REPLACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE INSIDE THE DEEP FRYERS,GRIME INSIDE THE OVENS.BURNED FOOD AND CHARCOAL AT UNUSED CHARCOAL GRILL.INSTRUCTED TO CLEANAND MAINTAIN.GRIMES ON SHELVES(CORNERS)UNDER TRALINE IN DINING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR DRAIN COVER BETWEEN THE UNUSED CHARCOAL GRILL AND STEAMER,NEED TO REPLACE.PUDDLES OF WATER UNDER THE DISH MACHINE(NORTH SIDE)NEED TO REMOVE AND MAINTAIN DRY AREA. FLOOR DRAINS IN THE KITCHEN WITH BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON FLOOR UNDER TWO COMPARTMENT SINK AND GREASE ON FLOOR UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN .
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD SPILLAGE ON CEILING TILES IN KITCEN.WALLS AT REAR AREA BY THE DRY STORAGE POROUS SURFACE,NEED TO PAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD IN THE KITCHEN WITH FOOD STAINS AND UNKNOWN ARTICLES NEED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BROKEN MECHANICAL DRAIN RELEASE AT MIDDLE COMPARTMENT ,INSTRUCTED TO REPAIR CAUSE.FOUND THREAD FAUCETS IN THE KITCHEN,INSTRUCTED TO PROVIDE UN THREAD FAUCET.
23. Canvass6 oct. 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND CLUTTER STORED ON TOP OF DISHMACHINE RACKS(EQUIPMENT). MUST REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN AND SANITIZE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR COFFEE MACHINES, TEA MACHINES, AND ESPRESSO MACHINES. MUST PROVIDE.
24. Canvass18 sept. 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT/GREASE BUILD UP IN PREP AREA INSIDE FRYERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYERS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT BUILD UP INSIDE CHEMICAL STORAGE ROOM FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.