JEWEL FOOD STORE #4043

443 E 34TH ST, CHICAGO, IL 60616 · Grocery Store

45 inspections

1. Plainte25 mars 2026

   5 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM AREA OF FRYERS IN CHEF KITCHEN, EXTERIOR SURFACE OF FRYER, FAN COVERS IN DAIRY AND OVERSTOCK WALK-IN UNITS TO REMOVE DUST.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL IN THE WOMENS WASHROOM IN THE BASEMENT; INSTRUCTED TO REATTACH COVING TO WALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED ONE CRACKED LIGHT SHIELD IN THE DAIRY WALK-IN COOLER; INSTRUCTED TO REPLACE SHIELD.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CORNER AREAS OF THE REAR STORAGE ROOM NOT ORGANIZED AND MAINTAINED; INSTRUCTED TO REMOVE CLUTTER, ORGANIZE AND MAINTAIN CORNER AREAS WHERE NEEDED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • THE FLOORS NEED CLEANING IN PREPARATION AREAS (CHEF KITCHEN, PRODUCE PREP, DAIRY COOLER, OVERSTOCK WALK-IN COOLER AND REAR STORAGE AREA IN CORNERS AND UTILITY CLOSET ROOM; CLEAN AND MAINTAIN. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS IN THE CHEF KITCHEN NEED CLEANING, CLEAN CEILINGS AND WALLS IN WALK-IN UNITS WHERE NEEDED AND STAINED CEILING TILE IN CHEF KITCHEN. CLEAN LIGHT SHIELDS IN PRODUCE PREP AREA, BAKERY AREA AND DAIRY WALK-IN COOLER. RECOMMENDED REPLACING LIGHT SHIELDS IN CHEFS KITCHEN THAT CANNOT BE CLEANED DUE TO STAINING.
2. Toiles30 oct. 2025

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED MISSING HANDWASH SIGNAGE AT BASEMENT EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE BAGGED LETTUCE DISPLAY COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED SMALL OPENING AT BOTTOM OF FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED SMALL LEAK AT DRAINPIPE AT THREE COMPARTMENT SINK IN FRUIT PREP AREA INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST BUILDUP ON FANS IN WALK-IN COOLERS AND REFRIGERATED PREP AREAS. OBSERVED DEBRIS ON FLOORS THROUGHOUT REAR RECEIVING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
3. Plainte10 déc. 2024

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE LOWER OPENING UNDER THE HOT HOLDING UNIT WITH READY TO EAT FOODS IN THE DELI/MEAT DEPARTMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE LOWER WALL NEAR THE COOKING EQUIPMENT IN THE DELI/ MEAT PREP AREA WITH AN OPENING. INSTRUCTED TO SEAL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOORS IN THE REAR PRODUCE STORAGE AREA IN NEED OF CLEANING THROUGHOUT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
4. Plainte abrégée6 août 2024

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12: OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND SPILLAGE UNDER THE SHELVING UNITS, UNDER AND AROUND NON COOKING EQUIPMENT. THE PRODUCE ROOM/PRODUCE PREP. GROCERY BACK ROOM AREA. GROCERY FREEZER AREA DEBRIS AND ICE. HOT FOOD PREP BETWEEN THE DEEP FRYERS (STANDING WATER). BAKERY DEPARTMENT FLOOR AND WALK IN FREEZER. UNDER THE SHELVING OF THE BREAD AREA, FLOUR AND BAKING GOODS AND THE CHIPS AND CANDY ISLE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11: OBSERVED BROKEN AND RUSTED PAPER TOWEL UNITS IN THE REAR MEAT PREP AREA AND THE FRONT MEAT SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD WORKING ORDER. COS
5. Toiles17 juin 2024

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DEBRIS, FOOD DEBRIS AND SPILLAGE UNDER THE SHELVING UNITS, UNDER AND AROUND NON COOKING EQUIPMENT. THE PRODUCE ROOM/PRODUCE PREP. GROCERY BACK ROOM AREA. GROCERY FREEZER AREA DEBRIS AND ICE. HOT FOOD PREP BETWEEN THE DEEP FRYERS (STANDING WATER). BAKERY DEPARTMENT FLOOR AND WALK IN FREEZER. UNDER THE SHELVING OF THE BREAD AREA, FLOUR AND BAKING GOODS AND THE CHIPS AND CANDY ISLE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BROKEN AND RUSTED PAPER TOWEL UNITS IN THE REAR MEAT PREP AREA AND THE FRONT MEAT SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD WORKING ORDER. COS
6. Toiles7 déc. 2023

   3 infractions

   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • OBSERVED NO HOT WATER AVAILABLE AT BEGINNING OF INSPECTION. FOUND WATER TEMPERATURES AT 3 COMPARTMENT SINKS AND HANDSINKS IN DELI, BAKERY AND PRODUCE AND WASHROOMS AT A RANGE OF 65F-93F.HOT WATER RESTORED AT END OF INSPECTION WITH RANGE OF 98F-110F AT HANDSINKS AND THREE COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CEILING TILES IN BASEMENT AREA IN POOR REPAIR AND MISSING. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL DAMAGED AND MISSING CEILING TILES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED LITTER AND CLUTTER ON FLOORS AND IN WALK IN COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
7. Réinspection de la plainte5 déc. 2022

   6 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL WIPING CLOTHS MUST BE IN CLEN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECTED AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING OR REPLACING WHERE NEEDED. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ALL COOKING EQUIPMENT IN DELI DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED 2 OUT OF 3 TOILETS IN LADIES ROOM NOT OPERATING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • CUSTOMER RESTROOMS IN NEED OF CLEANING AT FRONT OF STORE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLER CCERTIFICATES ON SITE AT THIS TIME OF INSECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
8. Plainte28 nov. 2022

   9 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL WIPING CLOTHS MUST BE IN CLEN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECTED AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING OR REPLACING WHERE NEEDED. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ALL COOKING EQUIPMENT IN DELI DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • NO HOT WATER AVAILBLE AT BEGINNING OF INSPECTION. FOUND WATER TEMPERATURES AT 3 COMPARTMENT SINKS AND HANDSINKS IN DELI, BAKERY AND PRODUCE. WATER TEMPERATURES WERE 89-94 DEGREES. AT END OF INSPECTION HOT WATER WAS BACK IN FULL AT HANDSINKS. 110 DEGREES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED 2 OUT OF 3 TOILETS IN LADIES ROOM NOT OPERATING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • CUSTOMER RESTROOMS IN NEED OF CLEANING AT FRONT OF STORE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • VOIR VIOLATION #60
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLER CCERTIFICATES ON SITE AT THIS TIME OF INSECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM JANUARY 11, 2022 REPORT #2546364 #55 FLOORS IN STORAGE ROOM, PRODUCE PREP AREA, DELI PREP AREA AND DAIRY COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND TABLES AND COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN. CEILINGS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. WALLS WITH FOOD SPLATTERS IN SERVICE DEPARTMENTS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
9. Plainte11 janv. 2022

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • HAND WASHING SIGNS NEEDED AT EMPLOYEE WASH ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • ALL STORAGE RACKS IN STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • RACKS IN SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • FLOOR DRAINS IN BAKERY AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS IN STORAGE ROOM, PRODUCE PREP AREA, DELI PREP AREA AND DAIRY COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND TABLES AND COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN. CEILINGS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. WALLS WITH FOOD SPLATTERS IN SERVICE DEPARTMENTS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • AIR VENTS WITH LARGE AMOUNTS OF DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
10. Plainte abrégée19 oct. 2021

    1 infraction

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (ABOUT 10 LBS OF GRILLED CHICKEN) INSIDE OF A HOT HOLDING UNIT AT AN IMPROPER HOT HOLDING TEMPERATURE OF 114F-120F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
11. Plainte7 mai 2021

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED NO LABELS CONTAINING INGREDIENTS AND BUSINESS NAME AND ADDRESS FOR PREPACKAGED FRUIT. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED FRONT ENTRANCE DOORS WITH A ONE INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO MAKE FRONT ENTRANCE DOORS TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF GARBAGE CANS IN THE RAW MEAT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED 2 OUT OF 3 HAND WASHING SINKS NOT PROPERLY WORKING IN THE EMPLOYEE'S MEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED WALL IN POOR REPAIR IN THE FAR LEFT TOILET STALL LOCATED IN THE WOMEN'S TOILET ROOM. OBSERVED BROKEN AND STAINED CEILING TILES IN VARIOUS AREAS OF THE DRY STORAGE AREA AND IN THE FOOD PREP AREAS. INSTRUCTED TO REPAIR SO THAT ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR LOCATED IN THE BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND REMOVE UNNECESSARY CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS LOCATED UNDER AND BEHIND SHELVING IN THE REAR DRY STORAGE AREA, UNDER 3 COMPARTMENT SINK AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND IN THE BASEMENT STORAGE AREA. OBSERVED STANDING WATER UNDER THE FRYERS IN THE PREPARED FOODS PREP AREA AND IN THE MEAT CUTTING WALK IN COOLER. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILING IN FOOD PREP AREAS. INSTRUCTED TO CLEAN AND REMOVE ALL STANDING WATER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED PROOF OF FOOD HANDLERS TRAINING NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.
12. Plainte8 janv. 2021

    6 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST KIT OR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING OPERATIONS. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS OR DISHWASHING THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND DAMAGED GOODS UNDER FOOD DISPLAY SHELVES, FOOD DEBRIS ON DISPLAY SHELVES IN CHIP AISLE, FOOD DEBRIS AND SPILLS IN BOTTOM OF DISPLAY COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PREP AREA, AND LEAKING FAUCET ON HAND WASHING SINK IN REAR MEAT CUTTING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DEBRIS ON FLOORS IN BAKERY WALK-IN COOLER, EXCESS WATER ON FLOOR IN MEAT WALK-IN COOLER, DEAD INSECTS AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN COMPUTER/MDF ROOM. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED AND MISSING CEILING TILES IN BASEMENT HALLWAY LEADING TO BREAKROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
13. Plainte abrégée29 mai 2020

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, THE LINING IN THE INTERIOR OF THE COOLERS AND THE STORAGE RACKS IN THE CHEF'S KITCHEN/DELI, AND ROLLING RACKS IN THE BAKERY AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA UNDER COOKING EQUIPMENT TO REMOVE GREASE. CLEAN IN THE REAR STORAGE ROOM OUTSIDE OF THE DAIRY COOLER AND IN THE ROOM WHERE THE MOP SINK LOCATED IN THE REAR STORAGE AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED, WATER STAINED CEILING TILES IN THE BASEMENT, REPLACE WHERE NEEDED. SOME UNCLEAN CEILING TILES IN THE DELI AREA; CLEAN OR REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS IN BAKERY NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE. MAINTAIN.
14. Toiles19 mars 2020

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, THE LINING IN THE INTERIOR OF THE COOLERS AND THE STORAGE RACKS IN THE CHEF'S KITCHEN/DELI, AND ROLLING RACKS IN THE BAKERY AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS IN BAKEY NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO PROPERLY DRY WHEN NOT IN USE. MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA UNDER COOKING EQUIPMENT TO REMOVE GREASE. CLEAN IN THE REAR STORAGE ROOM OUTSIDE OF THE DAIRY COOLER AND IN THE ROOM WHERE THE MOP SINK LOCATED IN THE REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED, WATER STAINED CEILING TILES IN THE BASEMENT, REPLACE WHERE NEEDED. SOME UNCLEAN CEILING TILES IN THE DELI AREA; CLEAN OR REPLACE.
15. Plainte10 juill. 2019

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS IN THE DELI AREA, EXTERIOR SURFACES OF FRYERS IN DELI AREA AND ROLLING RACKS IN THE BAKERY AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN THE DELI AREA UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. CLEAN IN THE REAR STORAGE ROOM OUTSIDE OF THE DAIRY COOLER AND IN THE ROOM WHERE THE MOP SINK LOCATED IN THE REAR STORAGE AREA. OBSERVED SOME WATER DAMAGED, WATER STAINED CEILING TILES THROUGH OUT THE STORE; REPLACE WHERE NEEDED. SOME UNCLEAN CEILING TILES IN THE DELI AREA; CLEAN OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME AREAS THROUGHOUT STORAGE CLUTTERED AND SOME CLUTTER OBSERVED IN THE PRODUCE PREP AREA; REMOVE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN.
16. Réinspection de la plainte20 sept. 2018

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO POLICY PROCEDURE OR EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIAREHHA ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FOLLOWING IN NEED OF CLEANING: ALL FLOOR IN ALL AREAS OF THE GROCERY, BAKERY, PRODUCE BACK ROOMS. CLEAN UNDER ALL STORAGE RACKS TO REMOVE ALL FOOD AND SUPPLY SPILLAGE. CLEAN ALL WALLS IN PREP AREAS TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. ALL DUST BUILD UP IN ALL SERVICE AREAS IN NEED REMOVAL. ALL CLUTTER IN ALL SERVICE DEPARTMENTS IN NEED OF REMOVAL. MUST DETAIL CLEAN AND MAINTAIN.
17. Plainte7 sept. 2018

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO POLICY PROCEDURE OR EQUIPMENT FOR THE CLEAN UP OF VOMIT AND DIAREHHA ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND A REACH IN COOLER WITH POLISH SAUSAGES AT IMPROPER TEMPERATURE. SAUSAGES WERE 44.3-54.7 DEGREES. ALL PRODUCTS WERE REMOVED AND DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE 103 POUNDS $370.00 PRIORITY VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND REACH IN COOLER ON SALES FLOOR AT IMPROPER TEMPERATURE. AIR TEMPERATURE VARIED ON EITHER SIDE OF UNIT. TEMPERATURE RANGED FROM 57.7 TO 45.6 COOLER WAS IMPROPERLY HOLDING FOOD ITEMS AT PROPER TEMPERATURE. PRIORITY VIOLATION 7-38-005 UNIT BEING HELD FOR INSPECTION UNTIL CORRECTED AND REINSPECTED BY THE CDPH.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FRUIT FLY ACTIVITY FOUND IN THE BAKERY DEPARTMENT, PRODUCE PREP AREA, AND THE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL EFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FOLLOWING IN NEED OF CLEANING: ALL FLOOR IN ALL AREAS OF THE GROCERY, BAKERY, PRODUCE BACK ROOMS. CLEAN UNDER ALL STORAGE RACKS TO REMOVE ALL FOOD AND SUPPLY SPILLAGE. CLEAN ALL WALLS IN PREP AREAS TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. ALL DUST BUILD UP IN ALL SERVICE AREAS IN NEED REMOVAL. ALL CLUTTER IN ALL SERVICE DEPARTMENTS IN NEED OF REMOVAL. MUST DETAIL CLEAN AND MAINTAIN.
18. Réinspection des toiles14 mai 2018

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL WALK IN COOLERS, AND STORAGE SHELVES IN ALL DEPARTMENTS. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER ALL SHELVES IN BACKROOM IN NEED OF DETAIL CLEANING, FLOORS IN BAKERY AREA UNDER PREP TABLES IN NEED OF CLEANAING, FLOORS IN DELI WALK IN COOLER AND FRONT PREP AREA IN NEED OF CLEANING FLOORS IN EMPLOYEE WASHROOMS IN NEED OF CLEANING AND WATER MUST BE REMOVED. CORECT AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN THE DELI AT THE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING, WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING, WALLS IN BACK STOCK ROOM IN NEED OF CLEANING. MUST DETAIAL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT THE AIR VENT IN MEAT DEPT, AND LEAK AT STEAM OVEN MUST CORRECT AND MAINTAIN.
19. Réinspection des toiles11 mai 2018

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND THE WOMENS EMPLOYEE WASHROOM WITH NO WATER AT HANDSINKS. WATER HAS BEEN TURNED OFF DUE TO DRAINS CLOGGED. HAND WASHING IS BEING DONE OUTSIDE THE WASHROOM AT A 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO CORRECT CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL WALK IN COOLERS, AND STORAGE SHELVES IN ALL DEPARTMENTS. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER ALL SHELVES IN BACKROOM IN NEED OF DETAIL CLEANING, FLOORS IN BAKERY AREA UNDER PREP TABLES IN NEED OF CLEANAING, FLOORS IN DELI WALK IN COOLER AND FRONT PREP AREA IN NEED OF CLEANING FLOORS IN EMPLOYEE WASHROOMS IN NEED OF CLEANING AND WATER MUST BE REMOVED. CORECT AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN THE DELI AT THE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING, WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING, WALLS IN BACK STOCK ROOM IN NEED OF CLEANING. MUST DETAIAL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT THE AIR VENT IN MEAT DEPT, AND LEAK AT STEAM OVEN MUST CORRECT AND MAINTAIN.
20. Toiles9 mai 2018

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMPERATURE DURING DISPLAY FOR SALE. DELI DISPLAY CASE WITH HOT DOGS, BACON, LUNCHABLES, ETC... ALL TEMPERATURES WERE 47-49 DEGREES. ALL PRODUCT DISCARDED AT THIS TIME. THE FOLLOWING ITEMS IN THE DELI HOT FOOD CASE WERE AT IMPROPER TEMPERATURES DURING DISPLAY FOR SALE. CHICKEN TENDERS, GREENS, MASHED POTATOES, AND GRAVY... ALL ITEMS WERE BETWEEN 89-112 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $537.00 270 POUNDS CRITICAL VIOLATION 7-38-005(A)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND THE WOMENS EMPLOYEE WASHROOM WITH NO WATER AT HANDSINKS. WATER HAS BEEN TURNED OFF DUE TO DRAINS CLOGGED. HAND WASHING IS BEING DONE OUTSIDE THE WASHROOM AT A 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO CORRECT CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT ENTRY DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION. GAP AT BOTTOM OF THE DOOR 1/2 INCH. ALL DOORS MUST BE TIGHT FITTING MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL WALK IN COOLERS, AND STORAGE SHELVES IN ALL DEPARTMENTS. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER ALL SHELVES IN BACKROOM IN NEED OF DETAIL CLEANING, FLOORS IN BAKERY AREA UNDER PREP TABLES IN NEED OF CLEANAING, FLOORS IN DELI WALK IN COOLER AND FRONT PREP AREA IN NEED OF CLEANING FLOORS IN EMPLOYEE WASHROOMS IN NEED OF CLEANING AND WATER MUST BE REMOVED. CORECT AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN THE DELI AT THE 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING, WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING, WALLS IN BACK STOCK ROOM IN NEED OF CLEANING. MUST DETAIAL CLEAN TO REMOVE ALL SPLATTER AND BUILD UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT THE AIR VENT IN MEAT DEPT, AND LEAK AT STEAM OVEN MUST CORRECT AND MAINTAIN.
21. Toiles30 oct. 2017

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE PREP TABLE OF FOOD DEBRIS ON AND AROUND MEAT SLICERS AT CHEF'S KITCHEN OF DELI PREP SECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER SHELVING, ALONG WALLBASE AND BEHIND PALLETS, AT THE RECEIVING STOCK AREA. CLEAN FLOORS IN WALK-IN COOLERS/FREEZERS WHERE NEEDED OF DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN VENTS AT CEILING OF DUST BUILD-UP ABOVE PREP TABLE IN DELI SETION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER UNNECESSARY ITEMS IN BASEMENT STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
22. Réinspection de la plainte8 août 2016

    0 infraction

23. Plainte29 juill. 2016

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED MORE THAN FIFTY FRUIT FLIES IN THE FOLLOWING AREAS: ON THE WALL IN THE SEAFOOD AREA, IN THE PRODUCE PREP AREA, IN THE REAR STORAGE AREA LEADING TO THE UTILITY SINK AND IN THE BAKERY AREA BY THE DISHMACHINE. ALSO OBSERVED HOUSE FLIES ON PREMISES IN THE DELI AREA AND BUTCHER AREA. INSTRUCTED TO HAVE ECOLAB SERVICE STORE PRIOR TO REINSPECTION. SERIOUS VIOLATION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ONE RUBBER GASKET AT THE DELI DISPLAY CASE IS IN POOR REPAIR; REPAIR OR REPLACE GASKET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN ALL PREP AREAS, SOME WALK-IN COOLERS AND UNDERNEATH SINKS TO REMOVE STANDING WATER AND OTHER DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME CEILING VENTS IN THE PREP AREAS NEED CLEANING TO REMOVE DUST OBSERVED. SOME WATER STAINED CEILING TILE OBSERVED IN VARIOUS AREAS OF THE STORE; REPLACE WHERE NEEDED.
24. Plainte abrégée21 juin 2016

    0 infraction

25. Plainte abrégée26 avr. 2016

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL BASE IN THE WOMENS WASHROOM IN THE BASEMENT IN POOR REPAIR; REPAIR WALL BASE WHERE NEEDED.
26. Réinspection de la plainte10 mars 2016

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN BUTCHER PREP AREA PEELING; RESEAL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL BASE IN THE WOMENS WASHROOM IN THE BASEMENT IN POOR REPAIR; REPAIR WALL BASE WHERE NEEDED.
27. Plainte3 mars 2016

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED MOUSE ACTIVITY IN VARIOUS AREAS OF THE STORE. DROPPINGS WERE OBSERVED IN THE REAR STORAGE ROOM BEHIND THE PRODUCTION AREAS ALONG THE WALLS, IN THE BAKERY AREA BY THE DISHMACHINE ON THE FLOOR, IN THE BAKERY COOLER UNDERNEATH THE STORAGE SHELF, IN THE PRODUCE PREP AREA ALONG THE WALL, IN THE DAIRY COOLER ON THE FLOOR, IN THE BUTCHER AREA ON THE FLOOR AND IN TWO BASEMENT STORAGE ROOMS ON THE FLOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE ECOLAB PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. ECOLAB SERVICED ON 3/1/16 AND 3/2/16 AND NOTED ACTIVITY IN THEIR REPORTS. SERIOUS VIOLATION ISSUED 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING IN ALL AREAS MENTIONED IN VIOLATION #18. CLEAN UNDER AROUND AND BEHIND ALL PREPARATION EQUIPMENT, CLEAN INSIDE OF WALK-IN COOLERS UNDER SHELVES, CLEAN IN PREP AREAS (BUTCHER, BAKERY, DELI, DAIRY) AND CLEAN IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT. OBSERVED FLOORS IN BUTCHER PREP AREA PEELING; RESEAL FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING VENTS IN THE BUTCHER AREA WITH DUST CLEAN VENTS. OBSERVED CEILING VENTS AND A LIGHT SHEILD IN THE DELI PREP AREA NOT CLEAN; CLEAN. CLEAN VENT ABOVE THE STOVE IN THE DELI AREA. OBSERVED THE WALL BASE IN THE WOMENS WASHROOM IN THE BASEMENT IN POOR REPAIR; REPAIR WALL BASE WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE TOILET SEAT IN THE MENS WASHROOM ON THE FIRST FLOOR IS IN POOR REPAIR; REPLACE OR REPAIR SEAT. THE UTILITY SINK IN THE REAR STORAGE AREA BY THE DAIRY COOLER IS CLOGGED; MUST UNCLOG SINK. A FOUL ODOR IS COMING FROM THE SINK AS WELL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOME UNNECESSARY ITEMS IN STORAGE AREAS OF STORE; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE. INSTRUCTED THAT ALL WET MOPS SHOULD BE STORED UPWARD TO DRY AND/OR HANGING NOT IN BUCKETS OR ON THE FLOOR.
28. Plainte abrégée17 sept. 2015

    0 infraction

29. Plainte abrégée13 juill. 2015

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND DELI SECTION WALK-IN COOLER TEMPERATURE AT 55.4F, INSTRUCTED MANAGER TO MAINTAIN ALL COOLERS TEMPERATURE AT 40F OR LOWER. CRITICAL CITAITON ISSUED 7-38-005(A). BY THE END OF INSPECTION COOLER TEMPERATURE RECOVERED TO 41.1F AFTER CHANGING TEMP SETTING AT UNIT.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 500 LBS OF DELI MEAT AT 58.4F AT SAID WALK-IN COOLER. INSTRUCTED MGR TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATTON ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $4000.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DRIP PAN FOR DELI WALK-IN COOLER RIGHT COOLING UNIT OVER FLOWING AND DRIPPING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER FOR DELI WALK-IN COOLER. INSTRUCTED TO INSTALL.
30. Plainte18 juin 2015

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FRESH MEAT DISPLAY COOLER NOT CLEAN AT DOOR TRACKS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN UNDER COUNTER OF FRESH FRUIT STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE FLY TRAP FROM DELI STATION AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER NOTED ON IN ALL FOOD PREP STATION, EMPTY BOXES, PAPER AND FOOD CONTAINERS. INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
31. Réinspection des toiles26 sept. 2014

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN FRONT BUTCHER SERVICE AREA. SPLASH GUARD MUST BE INSTALLED INBETWEEN EXPOSED HAND SINK AND ATTACHED DRAINBOARD OF 3 COMPARTMENT SINK. OBSERVED FOOD SERVICE CART WITHIN MEAT CUTTING ROOM RUSTY. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.OBSERVED INTERIOR OF DELI MEAT COOLER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF DELI MEAT COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SOAP DISPENSER UNCLEAN WITH CAKED ON FOOD DEBRIS. CLEAN AND MAINTAIN SOAP DISPENSER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN BASEMENT NEAR SUMP PUMP ROOM UNCLEAN DUE TO PREVIOUS BACK UP. ALL AREAS AFFECTED BY BACK UP MUST BE CLEANED AND SANITIZED NO STANDING WATER CAN REMAIN ON FLOOR. OBSERVED FLOOR IN AND AROUND ICE MACHINE UNCLEAN, OBSERVED FLOOR OF CHEMICAL STORAGE ROOM/MOP ROOM UNCLEAN, OBSERVED FLOORS OF SUPERMARKET UNDER DISPLAY SHELVES UNCLEAN DITH FOOD DEBRIS AND DIRT AND DUST. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN SEAFOOD HOLDING WALK IN COOLER LEAKING. REPAIR CEILING SO THAT THERE ARE NO LEAKS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SOUTHWEST STORAGE ROOM OF LOWER LEVEL WITH BLACK PIPE DRIPPING INTO LARGE GARBAGE CONTAINER. PIPES MUST BE FIXED SO THAT THEY DO NOT DRIP AND GARBAGE CONTAINERS CONTAINING STANDING WATER MUST BE REMOVED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER ON HOT HOLDING UNIT FOR ROTISSERIE CHICKENS. A THERMOMETER MUST BE PRESENT TO MAKE SURE CHICKENS ARE BEING HELD AT 140F OR HIGHER AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNCLEAN MOPS STORED ON FLOOR IN CORNER OF CHEMICAL STORAGE AREA. FLIES PRESENT. MOP ROOM UNCLEAN. MOP HANGER MUST BE INSTALLED ON WALL. MOPS MUST BE CLEANED AFTER USE AND HUNG TO DRY
32. Toiles18 sept. 2014

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 12 ROTISSERIE CHICKENS (VALUE:$80, WEIGHT: 40LBS) AT TEMPERATURES RANGING FROM 91.3 -110.3. CHICKENS WERE COOKED EARLIER THAT MORNING AND LEFT ON COUNTER WAITING TO BE PUT INTO HOT HOLDING UNIT WHICH WAS NOT EVEN TURNED ON YET. ALL ROTISSERIE CHICKENS WERE VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS FROM REINSPECTION #1114834 8/9/13 FOR #34 MUST ELIMINATE WATER AND MAINTAIN DRY FLOORS IN BASEMENT AREA. #38 MUST FIX THE LEAKS COMING FROM THE PIPES IN THE REAR BASEMENT AREA. SERIOUS VIOLATION 7-42-090 SERIOUS VIOLATION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK IN FRONT BUTCHER SERVICE AREA. SPLASH GUARD MUST BE INSTALLED INBETWEEN EXPOSED HAND SINK AND ATTACHED DRAINBOARD OF 3 COMPARTMENT SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED INTERIOR OF DELI MEAT COOLER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF DELI MEAT COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOOD SERVICE CART WITHIN MEAT CUTTING ROOM RUSTY. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SOAP DISPENSER UNCLEAN WITH CAKED ON FOOD DEBRIS. CLEAN AND MAINTAIN SOAP DISPENSER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR IN AND AROUND ICE MACHINE UNCLEAN, OBSERVED FLOOR OF CHEMICAL STORAGE ROOM/MOP ROOM UNCLEAN, OBSERVED FLOORS OF SUPERMARKET UNDER DISPLAY SHELVES UNCLEAN DITH FOOD DEBRIS AND DIRT AND DUST. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN BASEMENT NEAR SUMP PUMP ROOM UNCLEAN DUE TO PREVIOUS BACK UP. ALL AREAS AFFECTED BY BACK UP MUST BE CLEANED AND SANITIZED NO STANDING WATER CAN REMAIN ON FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN SEAFOOD HOLDING WALK IN COOLER LEAKING. REPAIR CEILING SO THAT THERE ARE NO LEAKS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FANS OF BUTCHER PREP AREA NOT WORKING. MUST REPAIR FANS SO THAT BUTCHER PREP ROOM IS REFRIGERATED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER ON HOT HOLDING UNIT FOR ROTISSERIE CHICKENS. A THERMOMETER MUST BE PRESENT TO MAKE SURE CHICKENS ARE BEING HELD AT 140F OR HIGHER AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNCLEAN MOPS STORED ON FLOOR IN CORNER OF CHEMICAL STORAGE AREA. FLIES PRESENT. MOP ROOM UNCLEAN. MOP HANGER MUST BE INSTALLED ON WALL. MOPS MUST BE CLEANED AFTER USE AND HUNG TO DRY.
33. Plainte abrégée9 août 2013

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF DEEP FRYERS AND STORAGE RACKS IN CHEF'S KITCHEN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN FRONT OF AND UNDER DEEP FRYERS IN CHEF'S KITCHEN PREP AREA. MUST ELIMINATE WATER AND MAINTAIN DRY FLOORS IN BASEMENT REAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES IN CHEF'S KITCHEN, DAIRY WALK IN COOLER AND MEAT MARKET PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAKS COMING FROM THE PIPES IN THE REAR BASEMENT AREA AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE CHEF'S PREP AREA.
34. Toiles22 mai 2013

    7 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • FOUND NO HOT WATER PER CITY CODE AT ANY OF THE SINKS, TEMPERATURES RANGED FROM 87.2F-87.9F IN ALL PREP AREAS. INSTRUCTED TO HAVE HOT WATER PER CITY CODE AT ALL TIMES. CRITICAL VIOLATION 7-38-030 JEWEL'S MAINTENANCE WAS ON THE PREMISES AND ADJUSTED THE TEMPERATURE ON THE HOT WATER TANK. HOT WATER WAS RESTORED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF DEEP FRYERS AND STORAGE RACKS IN CHEF'S KITCHEN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN PREP, REAR STORAGE AND STOCK AREAS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE GREASE SPILLS FROM UNDER EQUIPMENT IN CHEF'S KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN FRONT OF AND UNDER DEEP FRYERS IN CHEF'S KITCHEN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELIMINATE WATER AND MAINTAIN DRY FLOORS IN BASEMENT REAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES IN CHEF'S KITCHEN, DAIRY WALK IN COOLER AND MEAT MARKET PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAKS COMING FROM THE PIPES IN THE REAR BASEMENT AREA AND AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP. SINK IN THE CHEF'S PREP AREA.
35. Toiles5 déc. 2012

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BAKING PREPARATION AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CRACKED WINDOW INSIDE WALK IN COOLER.(MUST REPAIR)
36. Plainte abrégée6 avr. 2012

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Friday, June 08, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN/SWEPT AT REAR STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Correct By: Friday, June 08, 2012 Violation Codes: Inspector Comments: FOUND UNNECESSARY CLUTTER ON SHELVING UNITS INSIDE MEAT COOLER.(TOOLS,CLOTHES ETC.) FOUND INTERIOR OF DAIRY WALK IN COOLER NOT ORGANIZED. MUST REMOVE UNNECESSARY EXCESSIVE RACKS FROM COOLER. PRODUCE AND DELI AREAS NEED ORGANIZING/REMOVE CLUTTER. --------------------------------------------------------------------------------
37. Toiles8 mars 2012

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN/SWEPT AT REAR STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND UNNECESSARY CLUTTER ON SHELVING UNITS INSIDE MEAT COOLER.(TOOLS,CLOTHES ETC.) FOUND INTERIOR OF DAIRY WALK IN COOLER NOT ORGANIZED. MUST REMOVE UNNECESSARY EXCESSIVE RACKS FROM COOLER. PRODUCE AND DELI AREAS NEED ORGANIZING/REMOVE CLUTTER.
38. Plainte abrégée20 oct. 2011

    0 infraction

39. Plainte6 juill. 2011

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY 2 TIER TABLES IN DELI, AND REAR OF STORE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE BAND SAW, CLEAN EXTERIOR OF BULK ICING BUCKETS IN BAKERY
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAINS FRONT FISH AREA, ALSO CLEAN FLOOR UNDER BAND SAW, BASEMENT STORAGE, AND EMPLOYEES LUNCH ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN BAKERY AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMPARTMENT SINK NOZZEL LEAKING INSTRUCTED TO REPAIR.
40. Plainte abrégée4 mars 2011

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST DEPOSITS FROM INTERIOR OF THREE COMPARTMENT SINK AT REAR BUTCHER AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR CRACKED WALL BASE TILES AT BAKERY AREA NEXT TO HIGH TEMPERATURE DISH MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT PIPING UNDER HAND WASH SINK IN REAR MEAT BUTCHER AREA. REAPIR LEAKS AT VENTILATION DUCT ATTACHED TO DISH MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETER INSIDE HOT HOLDING UNIT STORING ROTISSERIE CHICKENS.
41. Réinspection de la plainte15 déc. 2010

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST DEPOSITS FROM INTERIOR OF THREE COMPARTMENT SINK AT REAR BUTCHER AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR CRACKED WALL BASE TILES AT BAKERY AREA NEXT TO HIGH TEMPERATURE DISH MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT PIPING UNDER HAND WASH SINK IN REAR MEAT BUTCHER AREA. REAPIR LEAKS AT VENTILATION DUCT ATTACHED TO DISH MACHINE.
42. Plainte8 déc. 2010

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND IN OPEN CASE REFRIGERATED DISPLAY COOLER AT IMPROPER TEMPERATURES: 15 PACKAGES OF 24 FROZEN COUNTRY SAUSAGE PATTIES BEING THAWED AND OFFERED FOR SALE AT 45.9F-48.2F. ALSO, FOUND 18 PACKAGES OF GIMME LEAN DELI MEAT, JUMBO SMART HOT DOGS, MEXICAN SOYCHORIZO, SMOKED STYLE LINKS, ITALIAN STYLES SAUSAGES, PORTABELLA BURGERS, GROUND SAUSAGES AT 45.4-48.2F AT PRODUCE DISPLAY CASE. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. NO TIME/TEMPERATURE LOGS PROVIDED TO VERIFY HOW LONG SAID PRODUCTS AT IMPROPER TEMPERATURE. MANAGER VOLUNTARILY DISCARDED SAID ITEMS. APPROXIMATE VAULE AT $50.00. INSTRUCTED TO NOT OVERSTOCK FOOD PRODUCTS IN SAID UNITS AND REMOVE PRODUCTS FROM BLOCKING AIR VENTS WHICH AFFECTED PRODUCT TEMPERATURE INSIDE DISPLAY CASE. CRITICAL 7-38-005(A) ISSUED.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND FINAL RINSE AT HIGH TEMPERATURE DISH MACHINE AT 120F AFTER RUNNING SEVERAL CYCLES. HIGH TEMPERATURE DISH MACHINE BEING USED AT THIS TIME TO WASH, RINSE, AND SANITZE MULTI-USE TRAYS AND UTENSILS IN BAKERY AREA. HELD FOR INSPECTION PLACED ON SAID UNIT. INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RINSE, SANITIZE MULTI-USE TRAYS/UTENSILS. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. CRITICAL 7-38-030 ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #285286 ON 09/08/2010 NOT CORRECTED: #33 CLEAN UNDER, AROUND DISH MACHINE, INSIDE CABINETS, AND REFRIGERATOR IN EMPLOYEE BREAK ROOM, #34 CRACKED FLOOR SECTIONS IN REAR MEAT BUTCHER AREA AND DELI PREP AREA. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILY CLEANABLE. DETAIL CLEAN FLOOR THROUGHOUT PREMISES PREMISES ESPECIALLY ALONG WALL BASE, #35 SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING AT REAR WAREHOUSE STORAGE AREA, CLEAN WALL BASE UNDER THREE COMPARTMENT SINKS. REPLACE WATER DAMAGED CEILING PANELS AND SOILED PANELS IN DELI PREP AREA AND REAR WAREHOUSE STORAGE AREA, CLEAN FOOD SPLATTERS AS NEEDED AT REAR WAREHOUSE AREA. CLEAN VENTS THROUGHOUT TO REMOVE DUST BUILDUP. PAINT UPPER WALLS IN WAREHOUSE STORAGE AREA AND MAINTAIN IN GOOD REPAIR. #41 REMOVE DEBRIS FROM OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE, ORGANIZE CLUTTERED STORAGE AREAS SUCH AS REAR FARMSTAND. SERIOUS 7-42-090 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST DEPOSITS FROM INTERIOR OF THREE COMPARTMENT SINK AT REAR BUTCHER AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN UNDER AROUND COOKING EQUIPMENT IN MARKET, INTERIOR OF DAIRY COOLER/JELLO PUDDING COOLER AT SHELVES TO REMOVE SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR LA VIOLATION N° 29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VOIR LA VIOLATION N° 29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR CRACKED WALL BASE TILES AT BAKERY AREA NEXT TO HIGH TEMPERATURE DISH MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT PIPING UNDER HAND WASH SINK IN REAR MEAT BUTCHER AREA. REAPIR LEAKS AT VENTILATION DUCT ATTACHED TO DISH MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VOIR LA VIOLATION N° 29.
43. Plainte abrégée22 oct. 2010

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY CART IN WALK-IN FREEZER AND FOOD RACKS IN DISPLAY COOLERS. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH RACKS/SHELVES IN WALK-IN COOLER, WALK-IN FREEZER, WAREHOUSE STORAGE AREA, AND BAKERY. REPAIR DIVIDER AT THREE COMPARTMENT SINK IN MEAT AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN, UNDER AROUND ALL PALLETS AND RACKS, INTERIOR OF UNUSED REFRIGERATOR IN DELI PREP AREA, BOTTOMS OF PREP TABLES, TOILETS IN TOILET ROOMS, UNDER, AROUND DISH MACHINE, INSIDE CABINETS AND REFRIGERATOR IN EMPLOYEE BREAK ROOM, INTERIOR OF SINK IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR SECTIONS IN REAR MEAT BUTCHER AREA AND DELI PREP AREA. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR DRAINS THROUGHOUT AS NEEDED AND REMOVE ICE BUILDUP AT FLOOR IN WALK-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN UTILITY CLOSET AND REAR WAREHOUSE STORAGE AREA, REPAIR WALL BASE COVING IN WOMEN STAFF TOILET ROOM IN BASEMENT, CLEAN WALL BASE UNDER THREE COMPARTMENTS SINKS AND PREP TABLES AT PREP AREAS, REPLACE WATER DAMAGED CEILING PANELS AND SOILED PANELS IN DELI PREP AREA, REAR WAREHOUSE STORAGE AREA, AND FRONT SERVICE AREA. CLEAN VENTS AND FAN GRID COVERS THROUGHOUT TO REMOVE DUST BUILDUP. REMOVE RUST DEPOSITS FROM SPRINKLER HEADS AND VENTS IN REAR MEAT BUTCHER PREP AREA. CLEAN FOOD SPLATTERS AS NEEDED IN PREP AREAS AND REAR WAREHOUSE AREA. PAINT UPPER WALLS IN WAREHOUSE STORAGE AREA AND MAINTAIN IN GOOD REPAIR. REPLACE WORN BASE BOARDS AND WALL SECTIONS IN WARE HOUSE STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR LIGHT BULBS AT DELI PREP AREA. REPLACE LIGHT BULBS IN WALK-IN FREEZER
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS SUCH AS REAR FARMSTAND AREA/WAREHOUSE, REMOVE UNUSED ITEMS, REMOVE UNUSED PALLETS/CRATES AND REMOVE DEBRIS FROM OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.
44. Réinspection de la plainte10 sept. 2010

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC LINING FROM DISPLAY CASES NEXT TO BAKERY. PAINT RUSTY CART IN WALK-IN FREEZER AND FOOD RACKS IN DISPLAY COOLERS. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH RACKS/SHELVES IN WALK-IN COOLER, WALK-IN FREEZER, WAREHOUSE STORAGE AREA, AND BAKERY. REPAIR DIVIDER AT THREE COMPARTMENT SINK IN MEAT AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN, UNDER AROUND ALL PALLETS AND RACKS, INTERIOR OF UNUSED REFRIGERATOR IN DELI PREP AREA, BOTTOMS OF PREP TABLES, TOILETS IN TOILET ROOMS, UNDER, AROUND DISH MACHINE, INSIDE CABINETS AND REFRIGERATOR IN EMPLOYEE BREAK ROOM, INTERIOR OF SINK IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR SECTIONS IN REAR MEAT BUTCHER AREA AND DELI PREP AREA. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR DRAINS THROUGHOUT AS NEEDED AND REMOVE ICE BUILDUP AT FLOOR IN WALK-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN UTILITY CLOSET AND REAR WAREHOUSE STORAGE AREA, REPAIR WALL BASE COVING IN WOMEN STAFF TOILET ROOM IN BASEMENT, CLEAN WALL BASE UNDER THREE COMPARTMENTS SINKS AND PREP TABLES AT PREP AREAS, REPLACE WATER DAMAGED CEILING PANELS AND SOILED PANELS IN DELI PREP AREA, REAR WAREHOUSE STORAGE AREA, AND FRONT SERVICE AREA. CLEAN VENTS AND FAN GRID COVERS THROUGHOUT TO REMOVE DUST BUILDUP. REMOVE RUST DEPOSITS FROM SPRINKLER HEADS AND VENTS IN REAR MEAT BUTCHER PREP AREA. CLEAN FOOD SPLATTERS AS NEEDED IN PREP AREAS AND REAR WAREHOUSE AREA. PAINT UPPER WALLS IN WAREHOUSE STORAGE AREA AND MAINTAIN IN GOOD REPAIR. REPLACE WORN BASE BOARDS AND WALL SECTIONS IN WARE HOUSE STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR LIGHT BULBS AT DELI PREP AREA. REPLACE LIGHT BULBS IN WALK-IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS SUCH AS REAR FARMSTAND AREA/WAREHOUSE, REMOVE UNUSED ITEMS, REMOVE UNUSED PALLETS/CRATES AND REMOVE DEBRIS FROM OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.
45. Plainte8 sept. 2010

    9 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH MACHINE BEING USED IN BAKERY NOT ABLE TO PROPERLY SANITIZE AFTER RUNNING UNIT FOR SEVERAL CYCLES. FINAL RINSE TEMPERATURE ON GAUGE IS 118F. INSTRUCTED TO HAVE UNIT SERVICED AND MAINTAIN HIGH TEMPERATURE DISHMACHINE FINAL RINSE AT 180F OR ABOVE. INSTRUCTED TO WASH, RINSE, AND SANITZE MULTI-USE BAKERY PANS AT THREE COMPARTMENT SINK UNTIL DISH MACHINE REPAIRED. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. CRITICAL 7-38-030 ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND ENTRANCE DOUBLE DOORS WITH 1/4 INCH GAP AT RIGHT SIDES OF SAID DOORS. INSTRUCTED TO MAKE DOORS TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN. OUTER OPENINGS NOT PROTECTED. SERIOUS 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE PLASTIC LINING FROM DISPLAY CASES NEXT TO BAKERY. PAINT RUSTY CART IN WALK-IN FREEZER AND FOOD RACKS IN DISPLAY COOLERS. REMOVE MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH RACKS/SHELVES IN WALK-IN COOLER, WALK-IN FREEZER, WAREHOUSE STORAGE AREA, AND BAKERY. REPAIR DIVIDER AT THREE COMPARTMENT SINK IN MEAT AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN, UNDER AROUND ALL PALLETS AND RACKS, INTERIOR OF UNUSED REFRIGERATOR IN DELI PREP AREA, BOTTOMS OF PREP TABLES, TOILETS IN TOILET ROOMS, UNDER, AROUND DISH MACHINE, INSIDE CABINETS AND REFRIGERATOR IN EMPLOYEE BREAK ROOM, INTERIOR OF SINK IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR SECTIONS IN REAR MEAT BUTCHER AREA AND DELI PREP AREA. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR DRAINS THROUGHOUT AS NEEDED AND REMOVE ICE BUILDUP AT FLOOR IN WALK-IN FREEZER. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN UTILITY CLOSET AND REAR WAREHOUSE STORAGE AREA, REPAIR WALL BASE COVING IN WOMEN STAFF TOILET ROOM IN BASEMENT, CLEAN WALL BASE UNDER THREE COMPARTMENTS SINKS AND PREP TABLES AT PREP AREAS, REPLACE WATER DAMAGED CEILING PANELS AND SOILED PANELS IN DELI PREP AREA, REAR WAREHOUSE STORAGE AREA, AND FRONT SERVICE AREA. CLEAN VENTS AND FAN GRID COVERS THROUGHOUT TO REMOVE DUST BUILDUP. REMOVE RUST DEPOSITS FROM SPRINKLER HEADS AND VENTS IN REAR MEAT BUTCHER PREP AREA. CLEAN FOOD SPLATTERS AS NEEDED IN PREP AREAS AND REAR WAREHOUSE AREA. PAINT UPPER WALLS IN WAREHOUSE STORAGE AREA AND MAINTAIN IN GOOD REPAIR. REPLACE WORN BASE BOARDS AND WALL SECTIONS IN WARE HOUSE STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD FOR LIGHT BULBS AT DELI PREP AREA. REPLACE LIGHT BULBS IN WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CHANGE HOT AND COLD HANDLES TO CORRESPOND WITH HOT AND COLD WATER AT THREE COMPARTMENT SINK IN DELI PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS SUCH AS REAR FARMSTAND AREA/WAREHOUSE, REMOVE UNUSED ITEMS, REMOVE UNUSED PALLETS/CRATES AND REMOVE DEBRIS FROM OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.