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WINGSTOP

456 E 35TH ST, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

WINGSTOP a été inspecté 21 fois par Chicago Department of Public Health depuis le 31 août 2018. La dernière inspection, le 14 mai 2026, a relevé 2 infractions.

2 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Lavage des mains et hygiène du personnel, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 6 décembre 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 14 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 6 décembre 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 13 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 41 fois dans 17 inspections distinctes, la plus récente le 20 mai 2025. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOUBLE DOORS LEADING THE OUTSIDE DISPOSAL AREA ARE NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO INSTALL NEW DOOR SWEEPS AT THE BOTTOM OF THE DOOR TO COMPLETELY RODENT PROOF DOORS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FROM THE RIGHTSIDE FAUCET AT THE THREE COMP SINK WHEN WATER RUNNING; INSTRUCTED TO REPAIR LEAK AT FAUCET. CORRECTED ON SITE.
  2. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO OUITSIDE DUMPSTER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR EXIT DOOR LEADING TO OUTSIDE DUMPSTER. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 6-202.15 OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO OUITSIDE DUMPSTER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  3. Plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN AND FRENCH FRIES) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT AND WALKIN COOLER, SUCH AS 20LBS OF CHICKEN AT 52.5F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LEADING TO OUITSIDE DUMPSTER. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR EXIT DOOR LEADING TO OUTSIDE DUMPSTER. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
  4. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FAR REAR OF THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS WITH GREASE AND FOOD BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
  5. Plainte

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS AND LIQUID SPILLS ON THE FLOORS SURROUNDING THE BEVERAGE DISPENSER IN THE FRONT LOBBY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 1 BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
  6. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE TOPS OF ALL OF THE DEEP-FRYING UNITS ENCRUSTED WITH GREASE, BURNT RESIDUE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116: OBSERVED THE OUTERIOR OF THE OUTDOOR GREASE RECEPTACLE WITH GREASE DROPLETS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID EQUIPMENT TO AVOID PEST/RODENTS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS UNDER THE TWO DOOR PREP COOLER WITH SLIGHT FOOD CRUMBS AND DEBRIS BEHIND THE COCA-COLA BEVERAGE UNIT IN THE LOBBY. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED MANAGER THAT ARRIVED ON SITE, WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  7. Réinspection des toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE TOPS OF ALL OF THE DEEP-FRYING UNITS ENCRUSTED WITH GREASE, BURNT RESIDUE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116: OBSERVED THE OUTERIOR OF THE OUTDOOR GREASE RECEPTACLE WITH GREASE DROPLETS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID EQUIPMENT TO AVOID PEST/RODENTS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS UNDER THE TWO DOOR PREP COOLER WITH SLIGHT FOOD CRUMBS AND DEBRIS BEHIND THE COCA-COLA BEVERAGE UNIT IN THE LOBBY. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED MANAGER THAT ARRIVED ON SITE, WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT# 2590077 DATED ON 02/26/2024 NOT CORRECTED AS FOLLOWS: #49: INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
  8. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE TOPS OF ALL OF THE DEEP-FRYING UNITS ENCRUSTED WITH GREASE, BURNT RESIDUE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTERIOR OF THE OUTDOOR GREASE RECEPTACLE WITH GREASE DROPLETS AND NOT CLEAN. INSTRUCTED TO CLEAN SAID EQUIPMENT TO AVOID PEST/RODENTS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER THE TWO DOOR PREP COOLER WITH SLIGHT FOOD CRUMBS AND DEBRIS BEHIND THE COCA-COLA BEVERAGE UNIT IN THE LOBBY. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED MANAGER THAT ARRIVED ON SITE, WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/21/2023, REPORT #2577609 #49: INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN. #57: INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  9. Plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  10. Plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED UNDER SINKS IN KITCHEN AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • THE MANAGER ON DUTY DOES NOT HAVE A FOOD ALLERGEN TRAINING CERTIFICATE; MUST OBTAIN.
  11. Réinspection de la plainte

    0 infraction

  12. Réinspection de la plainte

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, COOKED POTATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A PERSON ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER USING CELL PHONE WHILE FRYING CHICKEN WINGS. FOOD HANDLER PROCEEDED TO PUT NEW GLOVES ON WITH OUT WASHING HANDS TO CONTINUE PREPARING FOOD ITEMS. INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EVERY TASK CHANGE AND REAPPLY CLEAN GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SEE VIOLATION#59
    • 40. FONDS PERSONNELS
      • ALL HAIR MUST BE TIED UP OR USE OF HAIR RESTRAINT. NO FLOWING LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • VOIR VIOLATION #59
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • SEE VIOLTION #59
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #59
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOOD HANDLER CERTIFICATES AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #59
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM NOVEMBER 29,2022 REPORT #2567694 #16 FOUND SELF SERVE SODA MACHINE WITH BLACK AND PINK BUILD UP AT NOZZLE. FOUND INTERIOR OF ICE MACHINE WITH LARGE AMOUNTS OF BLACK BUILD UP AT CHUTE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE BOTH MACHINES MAINTAIN CLEAN AT ALL TIMES. #48 NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN #54 OBSERVED OUTSIDE GARBAGE OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED TO HAVE CONTAINER CLOSED AT ALL TIMES, PERHAPS ADD ADDITIONAL PICK UPS. #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 19,2021 REPORT #2493115 #55 OBSERVED AN ACCUMULATED BLACK SUBSTANCE ON THE FLOOR AND WALL AROUND THE UTILITY SINK LOCATED IN THE REAR #58 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. ALL PRIORITY FOUNDATION VIOLATIONS IN NEED OF CORRECTING. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • VOIR VIOLATION #59
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED LAST SUMMARY REPORT NOT DISPLAYED VISIBLE TO CUSTOMERS PRIORITY FOUNDATION 7-42-010B CITATION ISSUED
  13. Plainte

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, COOKED POTATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A PERSON ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. MANAGER LEFT PREMISES AT THE BEGINING OF THE INSPECTION PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER LEAVE PREP AREA EXIT THE BUILDING TO BRING BACK AN ORDER FROM A CUSTOMER AND REENTER PREP AREA AND PROCEDE TO PREP AREA WITHOUT REMOVING ORIGINAL GLOVES. INSTRUCTED FOOD HANDLER TO REMOVE GLOVES, WASH HANDS AND PUT NEW GLOVES ON. PRIORITY VIOLATION 7-38-010 CIATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND SELF SERVE SODA MACHINE WITH BLACK AND PINK BUILD UP AT NOZZLE. FOUND INTERIOR OF ICE MACHINE WITH LARGE AMOUNTS OF BLACK BUILD UP AT CHUTE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE BOTH MACHINES MAINTAIN CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 40. FONDS PERSONNELS
      • ALL HAIR MUST BE TIED UP OR USE OF HAIR RESTRAINT. NO FLOWING LONG HAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED TO HAVE CONTAINER CLOSED AT ALL TIMES, PERHAPS ADD ADDITIONAL PICK UPS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOOD HANDLER CERTIFICATES AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM MARCH 19,2021 REPORT #2493115 #55 OBSERVED AN ACCUMULATED BLACK SUBSTANCE ON THE FLOOR AND WALL AROUND THE UTILITY SINK LOCATED IN THE REAR #58 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AND TO OBTAIN CERTIFICATE PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  14. Réinspection des toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • -501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED AN ACCUMULATED BLACK SUBSTANCE ON THE FLOOR AND WALL AROUND THE UTILITY SINK LOCATED IN THE REAR. INSTRUCTED TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ AUCUN CERTIFICAT DE FORMATION EN ALLERGIE SUR LE SITE. INSTRUCTION DE MESURE.
  15. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, COOKED POTATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED THE OUTSIDE GREASE DUMPSTER LID AND GROUND AREA NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE OUTSIDE GREASE DUMPSTER LID AND ON THE GROUND AROUND SAID DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED AN ACCUMULATED BLACK SUBSTANCE ON THE FLOOR AND WALL AROUND THE UTILITY SINK LOCATED IN THE REAR. INSTRUCTED TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVÉ AUCUN CERTIFICAT DE FORMATION EN ALLERGIE SUR LE SITE. INSTRUCTION DE MESURE.
  16. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING TCS FOODS. INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOUND THE FOOD HANDLERS ON AT DIFFERENT TIMES USE HIS CELLPHONE, TOUCH THE TABLET OR TOUCH THE DOOR AND EACH TIME PUT ON THE SAME GLOVES WITH OUT WASHING HANDS. INSTRUCTED TO PRACTICE GOOD HYGIENIC PRACTICES BY PROPERLY WASHING HANDS AND USE DIFFERENT GLOVES AT EACH WASHING. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE LOWER SURFACE OF THE CABINET BY THE BEVERAGE STATION WITH STAINS AND DIRT. THE VENTILATION WITH GREASE SPILLS. MUST CLEAN AND MAINTAIN. THE WALK IN FREEZER WITH EXCESS ICE BUILD UP. INSTRUCTED TO REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE MOP STORED INSIDE THE MOP BUCKET FULL OF DIRTY WATER. INSTRUCTED TO HANG MOP UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE WALLS AROUND THE 3-COMPARTMENT SINK WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND IN THE DINING AREA WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND PROVIDE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
  17. Réinspection des toiles

    0 infraction

  18. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 70 OR MORE FRUIT FLIES ON PREMISES ON THE WALL IN THE DINING AREA, BY THE SODA MACHINE IN THE DINING ROOM, ON THE WALL BY THE FRONT EXPOSED HANDSINK AND IN THE REAR OF THE KITCHEN IN THE MOP SINK AREA. MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 40. FONDS PERSONNELS
      • SOME EMPLOYEES OBSERVED WITHOUT PROPER HAIR RESTRAINTS; MUST PROVIDE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN ALL FLOOR DRAINS IN KITCHEN TO REMOVE BUILD UP.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES FOR STAFF MUST PROVIDE FOR ALL NEW STAFF.
    • 58. FORMATION D ' ALLERGÈNE
      • NO FOOD ALLERGEN TRAINING FOR ALL NEW FOOD SERVICE MANAGERS; MUST PROVIDE FOR ALL NEW MANAGERS.
  19. Réinspection de la plainte

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 NO ONE ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED AT THIS TIME OF REINSTRCTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER ON SITE TO ENROLL IN SANITATION CLASS. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B3) PREMISES DOES NOT HAVE A COMPLETE LOGBOOK ON SITE. BINDER MUST CONTAIN ALL INFORMATION. MAP, MSDS SHEETS, ETC... INSTRUCTED MANAGER TO PROVIDE COMPLETE LOGBOOK. PRIORITY VIOLATION 7-42-090 PEST CONTROL ARRIVED DURING INSPECTION TO CORRECT LOGBOOK
  20. Plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITITATION CERTIFICATE AT TIME OF INSPECTION, NOR WAS THERE A CERTIFICATE POSTED FOR CUSTOMER VIEWING WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • PREMISES DOES NOT HAVE A COMPLETE LOGBOOK ON SITE. BINDER MUST CONTAIN ALL INFORMATION. MAP, MSDS SHEETS, ETC... INSTRUCTED MANAGER TO PROVIDE COMPLETE LOGBOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.
  21. Licence

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.

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