LADYBUG & FRIENDS DAYCARE AND PRESCHOOL IP, LLC
3620 W IRVING PARK RD, CHICAGO, IL 60618 · Children's Services Facility
14 inspections
- License
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HANDWASHING SINKS IN THE MAIN KITCHEN AREA AND STAFF RESTROOMS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED TOFU IN THE MAIN KITCHEN AREA HOT HOLDING BOX TO BE AT IMPROPER HOT-HOLDING TEMPERATURE, 105.5F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD TOFU AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. APPROXIMATELY 2 LBS OF FOOD VALUED AT APROXIMATELY $20 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED TOFU AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED INSECT CONTROL DEVICES INSTALLED DIRECTLY OVER HOT-HOLDING BOX IN THE MAIN KITCHEN AREA AND ABOVE HANDWASHING SINKS THROUGHOUT SEVERAL CLASSROOMS. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICES SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
- WE OBSERVED COOKED RICE WITH VEGGIE AND RED SAUCE STORED AT HOT HOLIDING UNIT AT TEMP OF 125.2F TO 126.1F.FOOD WAS DELIVERED AT 10:10AM, TEMPERATURE TAKEN FROM SANITARIAN AND MANAGER AT 10:25AM. HOT FOOD MUST MAINTAIN TEMP OF 135F OR ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 10, VALUE 170 PRIORITY VIOLATION:7-38-005,CITATION ISSUED. AT 11:25AM NEW FOOD(RICE) DELIVERED AT TEMP OF 148F.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- WAREWASHING MACHINE NOT EQUIPPED WITH A TEMPERATURE MEASURING DEVICE FOR WASH, RINSE AND SANITIZE WATER TEMPERATURES. PRESENTLY NOT IN USE. PRIORITY FOUNDATION 7-38-005. WAREWASHING MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO DO ALL UTENSIL WASH, RINSE AND SANITIZE AT 3-COMPARTMENT SINK.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- WAREWASHING MACHINE NOT DESIGNED TO AUTOMATICALLY DISPENSE DETERGENT AND SANITIZER WITH A VISUAL MEANS TO VERIFY DELIVERY OR AN AUDIBLE ALARM.PRESENTLY NOT IN USE. PRIORITY FOUNDATION 7-38-005. INSTRUCTED TO DO ALL UTENSIL WASH, RINSE AND SANITIZE AT 3-COMPARTMENT SINK.
- 21. PROPER HOT HOLDING TEMPERATURES
- License Re-Inspection
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED APPROXIMATELY 10 BOTTLES OF PREMIXED FORMULA AND BREASTMILK AT 52F WITHIN REFRIGERATOR. ALL PREMIXED FORMULA AND BREASTMILK WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED SMALL REFRIGERATION UNIT WITHIN TODDLER CLASSROOM CONTAINING TIME/ TEMOERAURE CONTROLLED FOODS INCLDUING PREMIXED FORMULA AND BREASTMILK AT 52F. REFRIGERATION UNIT WAS TAGGED. PRIORITY VIOLATION 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED INTERNAL THEMOMETERS NEED TO BE 41F OR LESS IN ALL REFRIGERATION UNITS AND MAINTAINED AND NEED TO BE MONITORED.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK WITH LIME BUILD-UP IN PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DEFROST FREEZER WITH ICE ACCUMULATION IN ROOM #6.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
3 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED MISSING THERMOMETER INSIDE REFRIGERATOR LOCATED IN TODDLER CLASSROOM #4. INSTRUCTED TO PROVIDE AND MAINTAIN A WORKING AND VISIBLE THERMOMETER AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS,EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS THROUGHOUT THE PREMISES AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- License Re-Inspection
0 infraction
- License Re-Inspection
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SMALL CRACK IN WALL BEHIND WATER PIPE UNDERNEATH EXPOSED HAND WASHING SINK LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
- OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2545775 DATED 12/17/2021: #60 "OBSERVED THE FOLLOWING CORE VIOLATION FROM REPORT #2522267 DATED 7/2/2021 NOT CORRECTED: #51 " OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN LAUNDRY ROOM ADJACENT TO FOOD PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION DATED 12/17/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SMALL CRACK IN WALL BEHIND WATER PIPE UNDERNEATH EXPOSED HAND WASHING SINK LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BUILD UP OF DUST ON VENTS IN BOTH STAFF RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED THE FOLLOWING CORE VIOLATION FROM REPORT #2522267 DATED 7/2/2021 NOT CORRECTED: #51 " OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN LAUNDRY ROOM ADJACENT TO FOOD PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
3 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO TEMPERATURE MEASURING DEVICES FOR HIGH TEMPERATURE DISH MACHINE LOCATED IN FOOD PREP AREA. INSTRUCTED TO MAINTAIN IRREVERSIBLE THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN LAUNDRY ROOM ADJACENT TO FOOD PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ALL GENDER STAFF RESTROOM LOCATED CLOSEST TO MAIN OFFICE. INSTRUCTED TO PROVIDE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- License
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- REPAIR THE DRAIN LINE WATER LEAK BELOW THE EXPOSED HAND WASHING SINK IN ROOM 5.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEATH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS IN FOOD PREP AREA AND ADULT WASHROOMS. MUST PROVIDE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO STOPPERS (X3) FOR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR 3-COMPARMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DUST BUILD UP ON ALL CLASSROOM FLOORS AND WASHROOMS. MUST CLEAN FLOOR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THERMOMETERS INSIDE REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
0 infraction