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JEWEL FOOD STORE #3470

3570 N ELSTON AVE, CHICAGO, IL 60618 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3470 a été inspecté 28 fois par Chicago Department of Public Health depuis le 5 août 2010. La dernière inspection, le 21 novembre 2025, a relevé 3 infractions.

6 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 6 mars 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 7 avril 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 novembre 2025. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 janvier 2020. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 8 janvier 2020. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    3 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLING STAFF IN THE DELI AREA WEARING ARM JEWELRY (BRACELETS, WATCHES) WHILE PREPARING FOOD AT TIME OF INSPECTION. INSTRUCTED TO REMOVE ALL JEWELRY (ASIDE FROM A PLAIN WEDDING BAND) FROM HANDS AND ARMS WHILE PREPARING FOOD AND MAINTAIN.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED FOOD HANDLER USING SLASH-RESISTANT CHAIN GLOVE IN DIRECT CONTACT WITH FOOD WHILE PREPARING READY-TO-EAT TCS FOOD ITEMS IN THE REAR DELI PREP AREA. INSTRUCTED TO COVER SLASH-RESISTANT GLOVES WITH A SMOOTH, DURABLE, NONABSORBENT SINGLE-USE GLOVE WHEN HANDLING READY-TO-EAT FOOD ITEMS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF GREASE AND DRIED FOOD DEBRIS BENEATH OVENS IN THE DELI AREA. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.
  2. Plainte abrégée

    0 infraction

  3. Toiles

    3 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED HEAVY DIRT ACCUMULATION AND STANDING WATER ON FLOOR AROUND AND UNDERNEATH THE OUTSIDE GREASE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED GREASE BUILD UP ON FLOOR UNDERNEATH THE COOKING STOVE AND FRYER AND ALONG WALL BASE AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED STAINED CEILING TILES ON CEILING ABOVE THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • A BACK FLOW PREVENTION DEVICE COULD NOT BE LOCATED ON THE WATER INTAKE LINE OF THE ICE MACHINE LOCATED IN THE BUTCHER AREA. INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN BACK STORAGE ROOMS AND COOKING AREA. REMOVE ALL UNECESSARY ITEMS AND MAINTAIN PREMISES.
  5. Toiles

    13 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOXES STORED ON FLOOR UNDERNEATH THREE COMPARTMENT SINK IN PRODUCE PREP DISHWASHING AREA. INSTRUCTED FOOD AND NON FOOD ITEMS MUST BE STORED SIX INCHES OFF THE FLOOR FOR EASY ACCESS AND CLEANING. MILK CRATES CAN NOT BE USED FOR STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED MANAGER TO DESCALE INTERIOR SURFACES OF DISH MACHINE IN THE BAKERY PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR AND MAINTAIN LOOSE FAUCET ON HANDSINK UPSTAIRS IN EMPLOYEE BREAKROOM.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET SPRAYER ON THREE COMPARTMENT SINK LEAKING HEAVILY WHEN TURNED ON INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTABLES IN WOMEN'S CUSTOMER WASHROOM LOCATED ON THE FIRST FLOOR AND WOMEN'S EMPLOYEE WASHROOM LOCATED ON THE SECOND FLOOR ON INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED SOME LITTER UNDERNEATH AND AROUND GARBAGE COMPACTOR IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN FRONT OF DISH MACHINE IN BAKERY PREP AND BEHIND THE DELI PREP AREA BY THE THREE COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON LIGHT FIXTURE ON CEILING IN DELI PREP AREA, INSTRUCTED TO REMOVE AND MAINTAIN. INSTRUCTED TO CLEAN CEILING AND EXHAUST WITH DUST ACCUMULATION ABOVE BAKERY PREP AREA. INSTRUCTED TO REPLACE MISSING WALL VENT COVER NEXT TO DOORS OF THE WALKIN DELI COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR DRAIN IN DELI PREP AREA WITH BUILDUP INSIDE FLOOR DRAIN, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RUST ON WALL IN MEAT PREP ROOM ABOVE THREE COMPARTMENT SINK, INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECCESSARY ITEMS STORED ON TOP OF PROOFER, IN BAKERY AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LIGHT SHIELDS IN SEAFOOD WALKIN COOLER WITH MOLDLIKE BUILDUP INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED LIGHT SHIELD IN CUSTOMER WOMEN'S WASHROOM ON FIRST FLOOR WITH BUILDUP AND A DEAD INSECT INSIDE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE NON WORKING LIGHT BULBS IN MEAT ROOM WALKIN COOLER AND MEAT ROOM WALKIN FREZER.
  6. Plainte

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO VISIBLE WORKING THERMOMETER INSIDE THE PRODUCE 2-DOOR PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN REFRIGERATION UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON FAN COVERS THROUGHOUT ALL WALK-IN-COOLERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED DAMAGED CEILING TILES NEAR THE DAIRY ISLE.INSTRUCTED MANAGEMENT TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS.
  7. Plainte abrégée

    0 infraction

  8. Plainte

    0 infraction

  9. Réinspection de la plainte

    0 infraction

  10. Plainte

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • HIGH TEMPERATURE TRAY MACHINE NOT MAINTAINED, HOT WATER TEMPERATURE AT 134.4 F AT TRAY SURFACE LEVEL AS MEASURED BY USING A WATERPROOF THERMOMETER AND HEAT STRIPS. INSTRUCTED MANAGER HIGH TEMPERATURE TRAY MACHINE HOT WATER TEMPERATURE MUST MEASURE AT 160.0 F OR HIGHER AT TRAY SURFACE LEVEL AND ALL MULTI-USE TRAYS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INTERIOR OF THE BAKERY WALK-IN COOLER LIGHT SHIELD WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.
  11. Plainte

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING INTERNAL THERMOMETER INSIDE THE JUICING PREP AREA TWO DOOR COOLER. MUST PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN/MISSING RUBBER DOOR GASKETS ON THE SWINGING DOORS OF THE DELI WALK-IN COOLER.----BROKEN/MISSING WINDOW ON THE SWINGING DOORS OF THE DAIRY WALK-IN COOLER AND REPLACED WITH CARDBOARD. MUST PROPERLY REPAIR/REPLACE ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE PAPER AS LINER FOR THE METAL FOOD CART IN THE BAKERY/DELI AREA. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INTERIOR OF THE BAKERY WALK-IN COOLER LIGHT SHIELD WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED WALL TILES ABOVE BASEBOARD COVING IN THE MEAT SECTION AT THE ENTRANCE TO THE REAR MEAT CUTTING ROOM. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
  12. Inspection récente

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE LARGE GROCERY FREEZER WITH EXCESSIVE DEBRIS. EXCESSIVE ICE BUILD-UP ON THE WALL AND FLOOR INSIDE THE GROCERY FREEZER. MUST CLEAN ALL FLOORS, REMOVE ALL BUILD-UP ICE AND MAINTAIN.
  13. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE LARGE GROCERY FREEZER WITH EXCESSIVE DEBRIS. EXCESSIVE ICE BUILD-UP ON THE WALL AND FLOOR INSIDE THE GROCERY FREEZER. MUST CLEAN ALL FLOORS, REMOVE ALL BUILD-UP ICE AND MAINTAIN.
  14. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURES AT THE FOLLOWING HAND WASHING SINKS: PRODUCE PREP HAND WASHING SINK FOUND WITH A MAXIMUM HOT WATER TEMPERATURE OF 85.3F. BOTH CUSTOMER MEN'S AND LADIES WASHROOM HAND WASHING SINKS FOUND WITH A MAXIMUM TEMPERATURE OF 68F AND BOTH WITH EXTREMELY LOW WATER PRESSURE. INSTRUCTED TO PROVIDE HOT WATER AT A MINIMUM OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • NO SHELLFISH IDENTIFICATION TAGS FOR ALL FRESH OYSTERS AND MUSSELS FOR THE YEAR OF 2019. THREE TAGS ONLY ON SITE FOR OYSTERS FROM MARCH OF 2019. ALL OTHER TAGS ON SITE FROM 2018. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. INSTRUCTED TO HOLD TAGS ON SITE FOR THE OYSTERS AND MUSSELS ON SITE AT THIS TIME AND ALL OTHER FUTURE PURCHASES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED 5 LBS READY TO EAT TWICE BAKED POTATOES BEING STORED INSIDE THE RAW MEAT DISPLAY COOLER, UNCOVERED IN AN OPEN CONTAINER DIRECTLY NEXT TO AND UNDER OPEN, UNCOVERED CONTAINERS OF RAW BEEF AND RAW PORK. INSTRUCTED ALL READY TO EAT FOODS MUST BE STORED COMPLETELY SEPARATED FROM RAW ANIMAL ORIGIN MEATS. ALL POTATOES DISCARDED. ESTIMATED VALUE AT $37.50. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE BAKERY FREEZER AND LARGE GROCERY FREEZER WITH EXCESSIVE DEBRIS. EXCESSIVE ICE BUILD-UP ON THE WALL AND FLOOR INSIDE THE GROCERY FREEZER. MUST CLEAN ALL FLOORS, REMOVE ALL BUILD-UP ICE AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NOTED THE SUMMARY REPORT FROM #2268973 ON 3-6-19 WAS NOT POSTED VISIBLE IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS BLOCKED/COVERED BY OTHER POSTED PAPERS. INSTRUCTED THE SUMMARY REPORT MUST BE POSTED TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  15. Plainte

    1 infraction

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI PREP HOT HOLDING UNIT-CHICKEN HELD BETWEEN 111.0 F AND 112.1 F, POTATO WEDGES HELD AT 118.1 F AND PIZZA PUFFS HELD AT 112.0 F. HOWEVER FOUND SAID DELI PREP HOT HOLDING UNIT AMBIENT AIR TEMPERATURE AT 142.7 F. INSTRUCTED MANAGER ALL TCS FOODS HELD HOT MUST BE 135.0 F OR ABOVE. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
  16. Plainte

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE DELI AND CHEESE REACH IN COOLER -DELI MEATS HELD AT 50.1 F, CHEESE AT 47.8 F, POTATO SALAD AT 49.6 F. HOWEVER FOUND SAID DELI AND CHEESE REACH IN COOLER AMBIENT AIR TEMPERATURE AT 32.1 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT BULB COVERS END CAPS MISSING ABOVE 3-COMPARTMENT SINK AT PRODUCE PREP. INSTRUCTED MANAGER MUST PROVIDE END CAPS AT SAID LIGHT BULBS.
  17. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • POLITIQUE DE SANTÉ DES EMPLOYÉS NON DISPONIBLE À CE MOMENT. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS ET D'UNE POLITIQUE PRINCIPALE SUR LE SITE. POUR PLUS D'INFORMATIONS CONCERNANT LA POLITIQUE ALLEZ À WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) AUCUNE CITATION NÉCESSAIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • CE N'EST PAS POSSIBLE. DEVRAIT PROMOUVOIR ET MAINTENIR SUR SITE, LES PROCESSUS POUR LES EMPLOYÉS DE SUIVRE EN RESPONSABILITÉ AUX ÉVÉNEMENTS VOMITAIRES OU DIARRHEAUX. FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND 2 PANS OF FRIED CHICKEN WINGS AT 104.2F AND 2 PANS OF POTATO WEDGES AT 117.6F INSIDE OF THE HOT HOLDING UNIT. INSTRUCTED STAFF THAT ALL FOODS IN THE HOT HOLDING ELEMENT MUST MAINTAIN A TEMPERATURE OF 140F OR MORE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $120. PRIORITY VIOLATION ISSUED 7-38-005A
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF COOKED CHICKEN AT 47.8F AND A CONTAINER OF IMMITATION CRAB MEAT AT 50.2F ON THE SELF SERVICE SALAD BAR LINE. INSTRUCTED STAFF ALL COLD FOODS MUST BE MAINTAINED AT 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 3# OF FOOD WORTH $15. PRIORTIY VIOLATION 7-38-005A
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CONDENSER LEAKING ONTO THE FLOOR IN THE MEAT PREPARATION WALK-IN COOLER. INSTRUCTED TO CONTACT A PROFESSIONAL TO REPAIR THE CONDENSER UNIT TO PREVENT CONDENSATION FROM LEAKING AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.
  18. Plainte abrégée

    0 infraction

  19. Réinspection de la plainte

    0 infraction

  20. Plainte

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • MIX/MATCH MEAT COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 69.0 F. FOUNDS PORK, CHICKEN. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER. AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CHICKEN AT 45.6 F AND PORK AT 49.6 F. I NSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CEILING LIGHT BULBS END CAPS MISSING ABOVE 3-COMPARTMENT SINK AT PRODUCE PREP ROOM. MUST PROVIDE END CAPS FOR SAID CEILING LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINKS AT DELI PREP AREA AND MEAT PREP AREA LEAKING AT FAUCET BASE ALSO 2-COMPARTMENT SINK AT MEAT DEPARTMENT FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
  21. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND NO TEMPERATURE LOG ON PREMISES FOR FRESHLY SQUEEZED CAPPED ORANGE JUICE AND OTHER JUICES, HOWEVER FOUND SAID JUICES HELD INSIDE WALK IN COOLER AND REACH IN COOLER AT 40 F AND BELOW. INSTRUCTED MANAGER ALL FRESHLY SQUEEZED AND CAPPED JUICES MUST BE LOGGED AT 40 F OR BELOW BEFORE SOLD TO PUBLIC. ESTABLISHMENT IS NOW LOGGING ORANGE JUICE AND ALL OTHER FRESHLY SQUEEZED JUICES ON PREMISES. SERIOUS VIOLATION 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SOME HOT FOODS TIME NOT LABELED HELD INSIDE HOT HOLDING UNIT. MUST LABEL ALL HOT FOODS HELD INSIDE HOT HOLDING UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF DIARY WALK IN COOLER COMPRESSOR. MUST CLEAN AND MAINTAIN COOLER COMPRESSOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST RAISE FLOOR THRESHOLD AT OUTER ENTRANCE/EXIT DOOR AT JEWEL SIDE OF STORE.
  22. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR INTERIOR DOOR AT THE LOADING AREA SO AS TO PROPERLY OPEN AND CLOSE WITHOUT DIFFICULTY (DOOR NOT PROPERLY ATTACHED TO DOOR FRAME).EXTERIOR DOOR BEHIND ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE CORNER OF FLOOR IN THE DAIRY WALK-IN COOLER TO REMOVE FOOD SPLASHED AND DEBRI. ALSO MUST CLEAN AND SANITIZE THE FLOOR IN THE MEN'S CUSTOMER RESTROOM TO REMOVE FOUL URINE SMELL FROM FLOOR. MUST REMOVE ITEMS AND DEBRI UNDER THE PRE-PACKAGED SNACKS AISLES IN THE GROCERY AREA. MUST REGROUT FLOOR IN FRONT OF THE HOBART PAN WASHER AND HAND SINK IN THE BAKERY AREA AND ALSO IN FRONT OF THE HAND SINK IN THE DELI/PREPARED FOODS AREA SO AS TO HAVE FLOOR SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLES OF WATER UNDER THE 3-COPM SINK IN THE PREPARED FOODS/DELI AREA AND UNDER THE 3-COMP SINK IN THE FISH AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN THE COLD HOLDING UNIT NEXT TO AISLE 9.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST ADJUST THE TIMER AT THE HAND SINK IN THE LADIES RESTROOM SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT ALL TIMES. MUST TIGHTEN THE FAUCET BASE AND THE HOT WATER FAUCET AT HANDLE AT THE 3-COMP SINK IN THE COLD MEAT ROOM AREA.
  23. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK AT MEAT ROOM AND AT THE SEA FOOD 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
  24. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND APPROXIMATELY 50 POUNDS OF GRILLED CHICKEN AT 125.1F-130.1F INSIDE THE DISPLAY HOT HOLDING UNIT IN THE DELI/KITCHEN AREA.MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO KEEP ANY POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN AT ALL TIMES.TOTAL DOLLAR VALUE$120.00, AS STATED PER MANAGER AT THIS TIME. CRITICAL CITATION ISSUED 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE DELI WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. REPLACE BROKEN DOOR SEALS AT THE CENTER OF THE DAIRY WALK-IN-COOLER AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST ACCUMULATION ON FAN COVERS INSIDE WALK-IN-COOLERS AND SHELVINGS IN THE MEAT ROOM,DELI KITCHEN AREA. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS ABOVE THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA,DELI KITCHEN AREA AND WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS IN NEED FOR A DETAIL CLEANING AND MAINTAIN. VENTILATION COVERS AT CEILING AREAS AT DELI/KITCHEN,BAKERY DEPT ARE DUSTY.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS ABOVE THE PRODUCE PREP AREA ARE NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND WATER LEAK AT BASE OF FAUCET AT THE 2 COMPARTMENT SINK AT MEAT ROOM AND AT THE SEA FOOD 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS BEING STORED ON FLOOR IN PRODUCE PREP AREA. INSTRUCTED FACILITY TO STORE ELEVATED OR INVERT TO HELP FACILITATE DRYING AND PREVENT PEST HARBORAGE AND TO MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF THE 3 COMPARTMENT SINK/MEAT ROOM. INSTRUCTED FACILITY TO STORE OUTSIDE OF ICE MACHINE INVERTED IN A CLEAN CONTAINER AND TO MAINTAIN.
  25. Toiles

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • EXPOSED HAND SINKS NOT ACCESSIBLE FOR HAND WASHING, IN MEAT MARKET AREA, AND IN FISH DEPARTMENT, GARBAGE CONTAINERS AND OTHER ITEMS IN FRONT OF SINK, NOT ALLOWING EASY ACCESS, MUST RESTRICT AT ONCE, MUST BE ABLE TO WASH HANDS AT ALL TIMES, CRITICAL CITATION ISSUED: 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • ICE MACHINE NOT CLEAN WITH SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-8040, SERIOUS CITATION ISSUED: 7-38-005 (A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL PRODUCT ON DISPLAY OFFERED FOR SALE WITH ADEQUATE ADDRESS OF WHERE PRODUCT COMES FROM, THE SOURCE OF WHERE IT ORIGINATED FROM,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN: EXTERIOR SURFACES OF COOLERS IN BAKERY AREA, MILK AND YOGURT DISPLAY SHELVES DOWN GROCERY AISLES, AND COUNTER AREAS IN PRODUCE DEPT.,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN IN ALL DEPT., MUST DETAIL CLEAN UNDER, BEHIND ALL EQUIPMENT, AND IN CORNERS OF WALL, AND ALONG WALL AREA, MUST STORE STOCK 6 INCHES AWAY FROM WALL TO BETTER CLEAN AND PREVENT A RODENT HARBORAGE, AND 6 INCHES FROM FLOOR,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE CHIPPING PAINT FROM DOOR OF WIC IN PRODUCE AREA, DOOR OFF HINGES AT THE SAME DOOR, LIGHT SHIELDS DUSTY IN DELI AREA, CEILING NOT CLEAN IN MEAT MARKET AREA, AND REAR PLASTIC SWINGING DOOR NEXT TO EXIT DOOR IN POOR REPAIR, HAS BROKEN PLASTIC THAT NEEDS REPLACE, ALL ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, 6 INCHES AWAY FROM WALLS,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT IN WALK-IN COOLER PRODUCE, INSTRUCTED TO REPLACE LIGHT BULBS THATS OUT,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES BELONGINGS NOT STORED IN ONE DESIGNATED AREA NICE AND NEATLY, MUST DO,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE STOPPERS FOR ALL 3 COMPARTMENT SINKS, REPAIR SINK STOPPERS IN MEAT MARKET AREA, AND REPAIR LEAK UNDER SAME SINK IN MEAT MARKET AREA,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREAS, AND PRODUCE DEPT., CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, 6 INCHES AWAY FROM WALLS,
  26. Toiles

    5 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE DISPLAY REACH IN COOLER. SUCH AS TUNA SALAD AT 47.5F, HAM SALAD AT 47.6F, CHICKEN SALAD AT 47.6F, SEAFOOD SALAD AT 47.7F,CHICKEN SALAD WITH NUTS AND RAISINS AT 51.1F,SALSA(CHOPPED TOMATOES AT 47.5F. NO TIME TEMPERATURE LOG KEPT. DISPLAY COOLER TEMPERATURE AT 38.9F. MANAGER DISCARDED THE SAID PRODUCTS WORTH $256.67, TOTAL 44 LBS. CITATION ISSUED CRITICAL 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST THE HAAGEN DAZS AND PIEROGI CASE WITH HEAVY ICE BUILD-UP AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR IN THE BAKERY DEPARTMENT AND DRY THE FLOOR.(NOTED WATER ON THE FLOOR IN THE PREP AREA). MISSING FLOOR DRAIN COVER IN THE FLOOR DRAIN IN THE MOP SINK ROOM. MUST PROVIDE. SPILLED MILK ON THE FLOOR IN THE DAIRY WALK IN COOLER. MUST CLEAN THE FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENT COVER INSIDE CUSTOMER AND EMPLOYEES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS BEHIND THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA DEPARTMENT NEEDS DETAIL CLEANING. HOOD AND LIGHT SHIELD ON THE HOOD IN THE DELI DEPARTMENT PREP AREA,WITH GREASE BUILD -UP. MUST CLEAN IN DETAIL AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPE ON TOP OF THE DISH WASHING MACHINE IN THE BAKERY DEPT. SEAL THE HOLE IN BETWEEN THE WASHBOWL SINK IN THE EMPLOYEES MENS WASHROOM AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB IN THE MEAT PREP COOLER AND DISPLAY POULTRY COOLER. MUST REPLACE. MISSING END CAPS AND BURNED LIGHT SHIELD IN THE POULTRY DISPLAY COOLER. MUST PROVIDE END CAPS TO HOLD THE LIGHT SHIELD AND REPLACE BURNED LIGHT SHIELD.
  27. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, STEAM UNITS, COOKING EQUIPMENT AT MAIN KITCHEN, STORAGE SHELVES AND MICROWAVE OVEN AT BAKERY, BOTTOM PANELS OF TABLES AT MEAT PREP AREA, SINKS AND DISPLAY TABLES AT PRODUCE AREA, AND MICROWAVE OVENS, CABINETS AND COOLER IN STAFF LOUNGE AT 2ND FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE DEBRIS THRU-OUT PREP AREAS AND STORAGE AREAS, INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO INSTRUCTED TO CLEAN FLOOR DRAINS UNDER SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS INSIDE PRODUCE PREP ROOM AND REPLACE MISSING CEILING PANELS IN SAME ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE STOPPERS FOR 3PART SINK IN MEAT PREP AREA, AND REPAIR LEAKING FAUCET FOR EXPOSED SINK IN PRODUCE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.
  28. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE CHEESE COOLER NOT CLEAN,ALSO HONEYCONE FILTERS INSTRUCTED TO CLEAN AND / OR REPLACE FLITERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER IN SEAFOOD COOLER, ALSO FLOOR DRAINS IN DELI INSTRUCTED TO DRY MOP TO REMOVE STANDING WATER AND CLEAN FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE LADIES ROOM 2ND. FL. CEILING VENT DUSTY INSTRUCTED TO CLEAN AND REMOVE DUST.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS IN THE PRODUCE SECTION NOT CLEAN, AND 1 LIGHT OUT IN WALK-IN COOLER DAIRY INSTRUCTED TO CLEAN SHIELD AND REPLACE THE BULB WHICH IS OUT.

Établissements inspectés à proximité

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