LITTLE CAESAR'S PIZZA
4445 N PULASKI RD, CHICAGO, IL 60630 · Restaurant
19 inspections
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(PIZZA, WINGS). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. MUST STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE DUMPSTER WITHOUT A LID. MUST PROVIDE A TIGHT FITTED LID ON OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). SEE ABOVE FOR CITATION.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/16/2023, REPORT #2575982. #57-2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Réinspection de la plainte
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Plainte
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DIRT AND DEBRIS BUILD UP ON INTERIOR OF CUSTOMER BEVERAGE COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST BUILD UP INSIDE VENTS THROUGHOUT FACILITY INCLUDING IN KITCHEN AND IN TOILET ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED FILTERS MISSING IN HOOD ABOVE OVEN. INSTRUCTED MANAGER TO REPLACE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2484713 DATED FEBRUARY 10 2021 INSTRUCTED FACILITY TO CLEAN FLOORS AROUND EQUIPMENT AND PREP TABLE, SUPPLY AN ADEQUATE NUMBER OF DRAIN PLUGS FOR THREE COMPARTMENT SINK, AND TO REPLACE MISSING LIGHTBULBS ABOVE SINK IN TOILET ROOM. OBSERVED GRIME AND DEBRIS BUILD UP ON FLOOR NEAR EQUIPMENT AND PREP TABLES, OBSERVED NO WORKING DRAIN PLUGS FOR 3 COMPARTMENT SINK( SINGLE DRAIN PLUG PROVIDED FOR SINK DOES ADEQUATELY CLOG SINK), AND LIGHTBULBS MISSING IN TOILET ROOM ABOVE MIRROR. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
10 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED MANAGER ON SITE AT START OF INSPECTION. CERTIFIED MANGER DID ARRIVE ON SITE AT APPROXIMATELY 11:20AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED BROKEN THERMOMETER ON EXTERIOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED SLIGHT BUILD UP OF FOOD DEBRIS AND GRIME ON CAN OPENER ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED ONLY ONE WORKING SINK STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL 3 COMPARTMENT SINK.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SLOW DRAINING EXPOSED HAND SINK ACROSS FROM PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED UNCOVERED TRASH RECEPTACLE USED TO DISPOSE OF FOOD IN 1ST PREP AREA OPPOSITE MANAGER'S DESK. INSTRUCTED TO PROVIDE A COVER.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OLD BOXES AND OTHER DEBRIS STREWN AROUND GARBAGE AREA LOCATED AT REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HEAVY BUILD UP OF DIRT, FOOD DEBRIS, GREASE, AND GRIME ON FLOORS UNDERNEATH ALL EQUIPMENT AND PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NONWORKING VENTILATION FAN IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED MULTIPLE MISSING LIGHTBULBS ABOVE MIRROR IN RESTROOM. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK INSIDE WASHROOM.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK ESPECIALLY AROUND DRAIN WITH BLACK MOLD LIKE BUILD-UP.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND STORAGE SHELVES AND UNDER AND AROUND 3 COMPARTMENT SINK IN REAR AREA.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO RE CAULK WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK IN REAR AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN STORAGE (UTENSILS AND PANS) RACKS WITH FOOD DEBRIS ACCUMULATION NEXT TO 3 COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH 3 COMPARTMENT SINK AND AROUND GREASE BOX WITH DIRT ACCUMULATION IN REAR AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL HOLES ON WALLS AROUND REAR PREP AREA AND BY 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK IN REAR AREA.--------MUST REMOVE RUBBER HOSE UNDERNEATH EXPOSED HAND SINK IN FRONT AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED OVER 10 LIVE SMALL FLIES IN REAR AREA BY 3 COMPARTMENT SINK AND OVER 10 LIVE ANTS ON TOP AND SIDES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- FOUND NO SUMMARY REPORT POSTED (02-10-2016) ON PREMISES. INSTRUCTED MANAGER, AN INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO RE CAULK WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK IN REAR AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN STORAGE (UTENSILS AND PANS) RACKS WITH FOOD DEBRIS ACCUMULATION NEXT TO 3 COMPARTMENT SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH 3 COMPARTMENT SINK AND AROUND GREASE BOX WITH DIRT ACCUMULATION IN REAR AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL HOLES ON WALLS AROUND REAR PREP AREA AND BY 3 COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK IN REAR AREA.--------MUST REMOVE RUBBER HOSE UNDERNEATH EXPOSED HAND SINK IN FRONT AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Réinspection de la plainte
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND UNCOOKED PIZZAS AT IMPROPER TEMPERATURES: 10.5LBS OF CHEESE, SAUSAGE, AND PEPPERONI PIZZA AT TEMPERATURES RANGING FROM 61.2F TO 69.7F. OPERATOR VOLUNTARILY DISCARDED FOOD, VALUED AT $45 AS STATED BY OPERATOR. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (CHEESE, SAUSAGE, PEPPERONI, ETC). ADDITIONALLY NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES FOUND POSTED ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED AND CERTIFICATES MUST BE POSTED. INSTRUCTED TO COMPLY AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-012(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED FACILITY TO EXTEND EXISTING SPLASHGUARD OR INSTALL A NEW SPLASHGUARD AND MAINTAIN AT THE RIGHT SIDE OF THE FRONT EXPOSED HANDSINK TO PROTECT THE SODA BOTTLES STORED ADJACENT FROM POSSIBLE CONTAMINATION.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Plainte
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND UNCOOKED PIZZAS AT IMPROPER TEMPERATURES: 6LBS OF CHEESE PIZZA AT 71.3F, 6LBS OF PEPPERONI PIZZA AT 70.1F, AND 3.5LBS OF SAUSAGE PIZZA AT 72.1F ALL ON RACKS IN PREP AREA. OPERATOR VOLUNTARILY DISCARDED FOOD, VALUED AT $65 AS STATED BY OPERATOR. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND 30 MOUSE DROPPINGS ON SITE- 20 AROUND THE GREASE TRAP, 5 NEAR THE FREEZER, AND 5 IN FRONT AREA. INSTRUCTED FACILITY TO REMOVE ANY PESTS AND ALL EVIDENCE AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (CHEESE, SAUSAGE, PEPPERONI, ETC). ADDITIONALLY NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES FOUND POSTED ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED AND CERTIFICATES MUST BE POSTED. INSTRUCTED TO COMPLY AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-012(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED FACILITY TO EXTEND EXISTING SPLASHGUARD OR INSTALL A NEW SPLASHGUARD AND MAINTAIN AT THE RIGHT SIDE OF THE FRONT EXPOSED HANDSINK TO PROTECT THE SODA BOTTLES STORED ADJACENT FROM POSSIBLE CONTAMINATION.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED THE 3 COMPARTMENT SINK STOPPERS IN POOR REPAIR. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN ADDITIONAL WORKING STOPPERS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass Re-Inspection
0 infraction
- Réinspection de la plainte
3 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 5-22-15,REPORT#1482743 #24-THREE COMPARTMENT SINK NOT MAINTAINED,WATER WITH FOOD PARTICLES BACKING UP AT MIDDLE COMPARTMENT SINK,ALSO GREASE BOX UNDER THE THREE COMPARTMENT SINK EXTREMELY RUSTED WITH EXTERIOR PANELS BUBBLE-UP, EXTREMELY SOFT TO THE TOUCH,WASTE WATER SIPPING FROM MENTIONED AREA.INSTRUCTED TO REPLACE SAID GREASE BOX AND REPAIR SINK. CRITICAL VIOLATION:7-42-090 WE(CERTIFIED FOOD HANDLER,MY SELF AND SUPERVISOR)THREE COMPARTMENT STILL BACKING,PRESENTLY IN ALL THREE COMPARTMENT SINKS:FOOD/BROWN PARTICLES COMING UP. GREASE TRAP SIPPING FRONT BOTH SIDE OF THE GREASE BOX.GREASE BOX NOT REPLACED OR REPAIRED
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- GRIMES AND DUST BUILD-UP ON CORNERS AND BEHIND SAFE UNDER THE FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- HOLE ON WALL ABOVE THE COVING BETWEEN THE WALK-IN COOLER AND WALL,INSTRUCTED TO REPAIR.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Plainte
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- WE(MANAGER AND MYSELF)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: AROUND HOT WATER AND INSIDE THE INSULATION OF WATER TANK APPROX 40 MICE DROPPINGS; BEHIND THE GREASE BOX 15 MICE DROPPINGS; UNDER THE SHELVES, NORTH-EAST CORNER,AND ALONG THE WEST WALL AT REAR STORAGE AREA,OBSERVED APPROX 45-50 DROPPINGS.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS MENTIONED. SERIOUS VIOLATION:7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO PROOF OF A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES INSTRUCTED TO PROVIDE. PRESENTLY PREMISES IS OPERATING HANDLING FOOD:SAUSAGE,CHEESE ETC. A LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- THREE COMPARTMENT SINK NOT MAINTAINED,WATER WITH FOOD PARTICLES BACKING UP AT MIDDLE COMPARTMENT SINK,ALSO GREASE BOX UNDER THE THREE COMPARTMENT SINK EXTREMELY RUSTED WITH EXTERIOR PANELS BUBBLE-UP, EXTREMELY SOFT TO THE TOUCH,WASTE WATER SIPPING FROM MENTIONED AREA.INSTRUCTED TO REPLACE SAID GREASE BOX AND REPAIR SINK. SERIOUS VIOLATION:7-38-030
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-30-14,REPORT #142398 #37-WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR #42-OBSERVED FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS, USING VISORS. INSTRUCTED MANAGER TO PROVIDE HAIR NETS/HATS THAT COVER TOP AND BACK OF HEAD FOR FOOD HANDLERS, SAID RESTRAINTS MUST BE EFFECTIVE TO CONSTRAIN HAIR. SAME VIOLATIONS WERE OBSERVED TODAY SERIOUS VIOLATION:7-42-090
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- GRIMES AND DUST BUILD-UP ON CORNERS AND BEHIND SAFE UNDER THE FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- HOLE ON WALL ABOVE THE COVING BETWEEN THE WALK-IN COOLER AND WALL,INSTRUCTED TO REPAIR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- DUST BUILD UP AT LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PIZZA COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKETS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PLASTIC FLOOR BASE LOOSE/PEELING FROM WALL UNDER PREP TABLE BY ELECTRICAL BOX. INSTRUCTED MANAGER TO REATTACH PLASTIC FLOOR BASE TO WALL.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS, USING VISORS. INSTRUCTED MANAGER TO PROVIDE HAIR NETS/HATS THAT COVER TOP AND BACK OF HEAD FOR FOOD HANDLERS, SAID RESTRAINTS MUST BE EFFECTIVE TO CONSTRAIN HAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACE OF GREASE BOX WITH HEAVY RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PIZZA CART AND PLASTIC COVER WITH DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF MOP SINK, EXTERIOR SURFACES OF FLOUR AND CORNMEAL BINS AND STORAGE RACKS IN REAR STORAGE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER WITH DRIED FOOD DEBRIS AND FLOORS UNDERNEATH AND BEHIND HOT WATER TANK IN REAR AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP AND CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE WASHROOM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Plainte
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Rear storage shelving/racks in rear kitchen that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear storage areas under shelving/racks need detailed cleaning(corners).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Light shields in kitchen prep areas, rear kitchen areas not clean, need detailed cleaning.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Non food contact surfaces of cooler shelving/racks in walk in cooler shall be replaced/repair.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, cooking equipment, and storage racks/shelving need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Wall that had exposed plaster, gaps in rear kitchen prep area shall br repair.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shields by 3 compartment sink shall be provided, light shields in prep area need detailed cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Exhaust canopy not clean had excess grease, dirt build up, needs detailed cleaning, exhaust vents(ventilation)in kitchen prep area, walk in cooler, and bathroom not clean need detailed cleaning.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- #33 remains to be corrected.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- #34 remains to be corrected.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- #35 remains to be corrected.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- #36 remains to be corrected.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER NOT RODENT PROOFED.SIDE AND BACK PART OF THE LID BROKEN. INSTRUCTED TO RODENT PROOF THE LID. CITATION ISSUED SERIOUS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING: ALL THE WIRE RACKS INSIDE THE WALK IN COOLER, ALL THE BULK CONTAINER LIDS WITH CORNMEAL AND FLOUR, THE GREASE BOX TRAP UNDER THE 3 COMPT SINK , THE BOTTOM PART OF THE PREP TABLE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair MUST REPAIR MISSING BASEBOARD AND BROKEN FLOOR TILES IN FRONT OF THE WASHROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE WALLS BY THE PREP TABLE IN THE PREP AREA, THE CEILING AND WALLS INSIDE THE WALK IN COOLER, THE VENT/FAN COVER INSIDE THE WALK IN COOLER,AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD ON THE BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED