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MACIAS PRODUCE INC.

8933 S COMMERCIAL AVE, CHICAGO, IL 60617 · Grocery Store

Résumé des inspections

MACIAS PRODUCE INC. a été inspecté 34 fois par Chicago Department of Public Health depuis le 19 janvier 2010. La dernière inspection, le 26 mars 2026, a relevé 13 infractions.

5 des 34 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 13 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 20 fois dans 9 inspections distinctes, la plus récente le 6 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 6 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 17 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 26 mars 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 26 mars 2026. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

34 inspections

  1. Plainte

    13 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • 2-301.14 OBSERVED POOR HYGIENIC PRACTICES BY A MALE FOOD HANDLER LOCATED IN THE RESTAURANT PREP AREA. OBSERVED THE MALE FOOD HANDLER TAKE A DRINK FROM HIS CUP THEN PROCEED TO CHOP READY TO EAT TCS FOODS. INSTRUCTED TO ALWAYS REMOVE GLOVES, WASH HANDS AND PUT NEW GLOVES ON AFTER EVERY POSSIBLE CONTAMINATION. THE FOOD HANDLER REMOVED HIS GLOVES, WASHED HIS HANDS AND PUT ON A NEW SET OF GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED TWO HANDWASHING SINKS NOT ACCESSIBLE WITH ITEMS BEING STORED IN THE BASIN OF THE HANDWASHING SINKS, SOME CONTAINERS IN ONE HANDWASHING SINK IN THE MEAT WALK IN COOLER AND SOME SPONGES STORED IN ANOTHER HANDWASHING SINK LOCATED IN THE RESTAURANT FOOD PREP AREA. INSTRUCTED TO REMOVE AND NEVER STORE ITEMS IN THE HANDWASHING SINK BASINS, ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR ADEQUATE HANDWASHING AT ALL TIMES. EMPLOYEES REMOVED THE ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK LOCATED IN THE REAR PREPARED HOT FOODS PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED HANDWASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNS AT MULTIPLE HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-101.11 OBSERVED A MILK CONTAINER BEING USED TO STORE A TOXIC CHEMICAL (FABULOSO) AT THE FRONT CUSTOMER SERVICE DESK. INSTRUCTED TO ONLY STORE TOXIC CHEMICALS IN CONTAINERS THAT BEAR A LEGIABLE MANUFACTURER'S LABEL AND NEVER IN FOOD GRADE CONTAINERS IN ORDER TO PREVENT ANY POSSIBLE HAZARDOUS INCIDENTS. MANAGER REMOVED THE MILK CONTAINER OF THE TOXIC CHEMICAL DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • 3-502.11 OBSERVED THE FACILITY CONDUCTING A SPECIAL PROCESS (DEHYDRATING BEEF) MAKING BEEF JERKY AND STORING THE BEEF JERKY IN A NON-MECHANICAL HOLDING UNIT. INSTRUCTED TO CEASE THE SPECIAL PROCESS AND FACILITY MUST CONTACT THE DEPARTMENT OF HEALTH IN ORDER TO APPLY FOR A VARIANCE FOR A SPECIAL PROCESS. DEHYDRATION UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • VOIR LA VIOLATION N° 29.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED PREPACKAGED GRAB AND GO TCS FOODS (TAMALES, DELI MEAT SANDWICHES, SALSAS ETC.) IN A COLD HOLDING UNIT WITHOUT THE INGREDIENTS ON THE LABELS. INSTRUCTED TO PROVIDE THE INGREDIENTS ON THE LABELS FOR ALL PREPACKAGED GRAB AND GO TCS FOODS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12 OBSERVED ITEMS STORED UNDER A SEWER PIPE (BAGS OF ONION, BOXES) LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND NEVER STORE ANY ITEMS UNDER SEWER PIPES IN ORDER TO PREVENT ANY TYPE OF POSSIBLE CONTANMINATION.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • 3-304.15 OBSERVED FOOD HANDLERS NOT CHANGING GLOVES AFTER ANY TYPE OF POSSIBLE CONTANMINATION. INSTRUCTED TO REVIEW WHEN TO CHANGE GLOVES AND WHEN TO WASH HANDS WITH ALL FOOD HANDLERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 OBSERVED ALL CUTTING BOARDS IN MULTIPLE FOOD PREP AREAS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A SLOW LEAK AT A SEWER PIPE IN THE BASEMENT AND THE SEWAGE WATER DRIPPING ONTO THE GROUND. INSTRUCTED TO REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ALL FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
  2. Plainte

    6 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED THAWING OF FISH IN ORIGINAL CRAYOVAC WRAPPER. INSTRUCTED TO REMOVE FISH FROM WRAPPER
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST BOXES OVERTURNED NOT FULLY FUNCTIONING INSTRUCTED TO CORRECT AND ADD FRESH GLUE BOARDS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INSECT LIGHT DEVICES THAT ARE IN NEED OF NEW LIGHT BULBS AND GLUE BOARDS INSIDE DEVICE. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN FRONT FOOD PREP AREA AND REAR PRODUCE AREA IN NEED OF CHANGING DUE TO DEEP CUTS AND DISCOLORATION. INSTRUCTED TO CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOE FOOD SPILLS AND BUILD IN FRONT PREP ARE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN FRONT PREP AREA IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK AND BEHIND LARGE OVEN INSTRUCTED TO CLEAN AND MAINTAIN
  3. Plainte

    11 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED VARIOUS REACH IN COOLERS IN OF THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS IN BASEMENT AREA IN NEED OF LABELING INSTRUCTED TO CORRECT AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE IN CLEAN SANITIZING BUCKETS WHEN NOT IN USE. INSTRUCTED TO HAVE BUCKETS AT ALL PREP AREAS AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN REAR COOKING AREA IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN FRESH MEAT AREA IN NEED OF REPLACING. CUTTING BOARD IN REAR COOKING AREA IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN WITH NO DEEP CUTS OR MARKS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE PREP TABLES IN REAR COOK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT FAUCETS IN REAR MEAT PROCESSING ROOM, REAR COOKING ROOM AND FRONT TAQUERIA AREA. INSTRUCTED TO CORRECT AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE WASTE STORAGE AREA IN NEED OF CLEANING TO REMOVE SOME SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING IN BASEMENT IN NEED OF SCRAPING PEELING PAINT AND FILLING HOLES. CEILING OVER FRONT TAQUERIA AREA IN NEED OF SCRAPING OF PEELING PAINT. INSTRUCTED TO CORRECT AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS IN NEED OF CLENSING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  4. Toiles

    11 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED VARIOUS REACH IN COOLERS IN OF THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS IN BASEMENT AREA IN NEED OF LABELING INSTRUCTED TO CORRECT AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE IN CLEAN SANITIZING BUCKETS WHEN NOT IN USE. INSTRUCTED TO HAVE BUCKETS AT ALL PREP AREAS AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN REAR COOKING AREA IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN FRESH MEAT AREA IN NEED OF REPLACING. CUTTING BOARD IN REAR COOKING AREA IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN WITH NO DEEP CUTS OR MARKS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE PREP TABLES IN REAR COOK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT FAUCETS IN REAR MEAT PROCESSING ROOM, REAR COOKING ROOM AND FRONT TAQUERIA AREA. INSTRUCTED TO CORRECT AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE WASTE STORAGE AREA IN NEED OF CLEANING TO REMOVE SOME SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING IN BASEMENT IN NEED OF SCRAPING PEELING PAINT AND FILLING HOLES. CEILING OVER FRONT TAQUERIA AREA IN NEED OF SCRAPING OF PEELING PAINT. INSTRUCTED TO CORRECT AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS IN NEED OF CLENSING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  5. Plainte abrégée

    12 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT IN TAQUERIA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN TAMALE PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD BETWWEN HAND WASHING SINK AND PREP TABLE IN TAMALE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN TAQUERIA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTILCES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC USED FOR SINK STOPPERS IN 3-COMPARMENT SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPAIR OR PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMTMENT SINKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED CONDENSATION LINE DRAINING INSIDE 3-CONPARTMENT SINK IN TAMALE PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT DRAINLINE TO FLOOR DRAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM ON SALES FLOOR. INSTRUCTED MANAGER TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN REAR PREP AREAS. INSTTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON VENTILATION FANS IN WASHROOMS. INSTTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN BASEMENT BREAKROOM AND EMPLOYEE WASHROOM, WATER DAMAGE AND OPENINGS IN CEILING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  6. Toiles

    12 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT IN TAQUERIA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVE BULK CONTAINERS NOT LABELED IN TAMALE PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD BETWWEN HAND WASHING SINK AND PREP TABLE IN TAMALE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN TAQUERIA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTILCES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC USED FOR SINK STOPPERS IN 3-COMPARMENT SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPAIR OR PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMTMENT SINKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVE CONDENSATION LINE DRAINING INSIDE 3-CONPARTMENT SINK IN TAMALE PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT DRAINLINE TO FLOOR DRAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM ON SALES FLOOR. INSTRUCTED MANAGER TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN REAR PREP AREAS. INSTTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ONVENTILATION FANS IN WASHROOMS. INSTTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN BASEMENT BREAKROOM AND EMPLOYEE WASHROOM, WATER DAMAGE AND OPENINGS IN CEILING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  7. Réinspection de la plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED NO WINDOW SCREEN AT WALK UP WINDOW IN TAQUERIA AND A GAP ALONG BOTTOM OF ENTRY EXIT DOOR.MUST MAKE DOOR TIGHT FITTING AND PROVIDE A SCREEN IN WINDOW TO PREVENT INSECT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT JUICING PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER RUSTY SHELVING UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK. MUST PROVIDE A WRITTEN CLEANING PROCEDURE ON HOW TO PROPERLY WASH,RINSE AND SANITZE MULTI-USE UTENSILS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN TAQUERIA,WALLS IN REAR PRODUCE PREP AREA NOT SMOOTH AND EASILY CLEANABLE.HOLES IN WALLS WHERE NEEDED.BROKEN CONCRETE FLOORING IN PREP WALK IN COOLER, BASEMENT STORAGE AREA.
  8. Plainte

    33 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PORK,RICE,BEANS,ETC)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO ITEMS FOR CLEAN-UP OF VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)ASST. MANAGER SHOWED ME THE VOMITING KIT AT 2:54 P.M.(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN 1ST FL. REAR RECEIVING PREP AREA WHERE VEGETABLES ARE CUT AND PACKAGED AND BREAD IS BAKED AND IN BASEMENT WHERE THEY PREPACKAGED BEANS AND RICE.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER ,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN REAR BACK KITCHEN OBSERVED SEVERAL WET TOWELS INSIDE OF HAND SINK BASIN. TOWELS WERE REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ROTESSIER PREP AREA,BACK KITCHEN,MEAT WALK IN COOLER PREP AREA MUST PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINK IN MEAT WALK IN COOLER PREP AREA AND CUSTOMERS WOMEN'S TOILET ROOM. SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN MEAT WALK IN COOLER PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 10LBS. COOKED PORK 64.8F AND 15LBS. COOKED STEAK 131.7F ON PREP TABLE NEXT TO GRILL IN TAQUERIA. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX.25LBS. $220.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN ROTESSIER HOT HOLDING UNIT MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN ALL PREP AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 150 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,UNDER SIDES OF SHELVING UNITS AND PREP TABLES,BOXES THROUGHOUT ALL PREP AREAS,BASEMENT STAIR CASE & STORAGE AREAS, ALL TOILET ROOMS.ALSO EVIDENCE OF APPX. 10-15 LIVE LARGE FLIES FLYING THROUGHOUT PREMISES AS WELL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/17/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO WINDOW SCREEN AT WALK UP WINDOW IN TAQUERIA AND A GAP ALONG BOTTOM OF ENTRY EXIT DOOR.MUST MAKE DOOR TIGHT FITTING AND PROVIDE A SCREEN IN WINDOW TO PREVENT INSECT ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF A LIVE BLACK CAT WALKING AROUND IN BASEMENT BEHIND WALK IN FREEZER,SEVERAL OPEN CANS OF CAT FOOD ON FLOOR UNDER REAR DRY FOOD STORAGE SHELVES,CAT LITTER AND BOX.MUST REMOVE CAT,CAT FOOD ,LITTER AND BOX FROM PREMISES.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)
    • 40. FONDS PERSONNELS
      • OBSERVED SOME EMPLOYEES WITH SOILED APRONS MUST PROVIDE CLEAN APRONS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS AND PREP TABLES THROUGHOUT ALL PREP AREAS. MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SCOOPS STORED INSIDE OF FOOD STORAGE CONTAINERS,ICE SCOOP ON TOP OF ICE MACHINE MUST STORE IN A CLEAN MANNER.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON ALL STORAGE SHELVES THROUGHOUT ALL PREP AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LARGE PLASTIC SOAP BUCKETS BEING USED TO STORE FOOD,OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN COOLER AND AS COVERS FOR FOOD IN MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL 3- COMPARTMENT SINKS MISSING SINK STOPPERS MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT JUICING PREP AREA.MUST REMOVE RUST FROM LOWER SHELVING UNITS,PREP TABLES.GRILL TABLES IN MOST PREP AREAS WHERE NEEDED AND WALK IN COOLER RUSTY SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL PREP AREAS,STORAGE AREAS,WALK IN COOLERS & FREEZERS AND WHERE NEEDED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL WORN & PITTED CUTTING BOARDS IN ALL PREP AREAS MUST REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL AND CARDBOARD LINED ON SHELVING UNITS, CARTS AND PREP TABLES THROUGHOUT MOST PREP AREA MUST ELIMINATE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK. MUST PROVIDE A WRITTEN CLEANING PROCEDURE ON HOW TO PROPERLY WASH,RINSE AND SANITZE MULTI-USE UTENSILS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINKS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP TABLES,ROLLING CARTS,GRILL TABLES, FRYER CABINETS,STORAGE SHELVES,1- EYE-STOVE,STEAM TABLES,INTERIOR OF ICE MACHINE PANEL.WALK IN COOLER -SHELVING UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOOSE FAUCET SPOUT AT 3- COMPARTMENT SINK IN REAR BACK KITCHEN.MUST REPAIR OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH A MASSIVE AMOUNT OF TRASH WAY ABOVE RIM AND LIDS ARE MISSING. MUST REPLACE MISSING LIDS TO BE TIGHT FITTING AND REMOVE TRASH.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN TAQUERIA,WALLS IN REAR PRODUCE PREP AREA NOT SMOOTH AND EASILY CLEANABLE.HOLES IN WALLS WHERE NEEDED.BROKEN CONCRETE FLOORING IN PREP WALK IN COOLER, BASEMENT STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN STAFF WOMEN'S TOILET ROOM,SALES FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD SPLATTER & DIRT BUILD UP FROM WALLS AND CEILINGS IN ALL PREP AREAS,WALK IN COOLERS,STAIRCASE LEADING TO BASEMENT,SALES FLOOR AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLER & FREEZER,BASEMENT,SALES FLOOR AND STORAGE AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.MUST REMOVE STANDING WATER FROM FLOORS WHERE NEEDED AND KEEP DRY ESPECIALLY IN BASEMENT.
  9. Toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE AT THE SHOOP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE 3 COMP SNK AT THE FAUCET IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING IN THE FRONT PREP AREA(KITCHEN)NOT FINISHED. MUST PAINT W/NONTOXIC PAINT. ALSO NOTED THE CEILING IN THE BASEMENT STORAGE AREA IN POOR REPAIR IN THE AREA WHERE THE GREASE TRAP IN LOCATED. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE WALK IN MEAT COOLER, REAR PREP AREA AND THE AREA WHERE THE COAL IS KEPT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE EMPLOYEE'S FOOD HANDLER CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER TO HAVE EMPLOYEES TO RECERTIFY AND MAINTAIN AS NEEDED AND REQUIRED.
  10. Plainte

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED SPLASH GUARD NEEDED IN REAR MEAT SLICER ROOM BETWEEN HANDSINK AND MEAT SLICER. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT MISSING SINK STOPPERS AND TORN GASKET IN WALK IN COOLER. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK AND REPLACE GASKET.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED SIGNAGE NEEDED AT 3-COMPARTMENT SINK (FRONT AND REAR PREP AREA) TO REFLECT WASH, RINSE AND SANITIZE LABELING FOR WAREWASHIN. INSTRUCTED TO PROVIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE INTERIOR FLOORS IN WALK-IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CONCRETE FLOORS IN REAR PREP ROOM WHERE FLOOR BURNERS ARE LOCATED IN NEED OF SEALING. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CORRECT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HOOD VENTILATION SYSTEM IN NEED OF CLEANING IN FRONT RESTAURANT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  11. Réinspection des toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N ' OBSERVE PAS DE SUPPLÉMENTS ADÉQUATIFS SUR LE SITE POUR RÉPENDRE AUX ÉVÉNEMENTS DE VOMIT ET DE DIARRHEA QUI POTENTIELLEMENT OCCURENT DE LA FACILITÉ. INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY STORAGE (SPICES) OUT OF THE ORIGINAL PACKAGING AND IN FOOD STORAGE CONTAINERS WITHOUT LABELS WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED A UNCOVERED POT OF GREASE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PREVENT ALL FOODS FROM POSSIBLE CONTAMINATION AT ALL TIMES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR AND SHELF LINER LOCATED IN THE REAR FOOD PREP AREA AND IN THE MEAT PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINKS TO BE PROPERLY WASHED, RINSED AND SANITIZED. INSTRUCTETD TO REMOVE LARGE EQUIPMENT OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT IS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS. 6-201.11 OBSERVED UNEVEN FLOORS IN THE REAR FOOD PREP AREA AND CRACKED AND MISSING FLOOR TILES IN THE RAW MEAT BUTCHER AREA. INSTRUCTED TO MAKE ALL FLOORS SURFACES SMOOTH AND EASILY CLEANABLE.
  12. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MAANGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, COOKED RICE) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N ' OBSERVE PAS DE SUPPLÉMENTS ADÉQUATIFS SUR LE SITE POUR RÉPENDRE AUX ÉVÉNEMENTS DE VOMIT ET DE DIARRHEA QUI POTENTIELLEMENT OCCURENT DE LA FACILITÉ. INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED RAW MEAT PREPPING BEING DONE IN THE RAW MEAT WALK IN COOLER, WITHOUT A HAND WASHING SINK INSIDE OF THE RAW MEAT WALK IN COOLER. INSTRUCTED TO INSTALL A HAND WASHING SINK BY THE RAW MEAT PREP AREA IN THE RAW MEAT WALK IN COOLER OR REMOVE THE MEAT PREPPING EQUIPMENT FROM INSIDE OF THE RAW MEAT WALK IN COOLER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY STORAGE (SPICES) OUT OF THE ORIGINAL PACKAGING AND IN FOOD STORAGE CONTAINERS WITHOUT LABELS WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 15 LIVE SMALL FLIES LOCATED ON THE CEILING AND FLYING IN THE REAR FOOD PREP AREA, OUTSIDE OF THE WALK IN COOLER. OBSERVED ABOUT 2 LIVE LARGE FLIES LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED A UNCOVERED POT OF GREASE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PREVENT ALL FOODS FROM POSSIBLE CONTAMINATION AT ALL TIMES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR AND SHELF LINER LOCATED IN THE REAR FOOD PREP AREA AND IN THE MEAT PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINKS TO BE PROPERLY WASHED, RINSED AND SANITIZED. INSTRUCTETD TO REMOVE LARGE EQUIPMENT OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT IS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED UNEVEN FLOORS IN THE REAR FOOD PREP AREA AND CRACKED AND MISSING FLOOR TILES IN THE RAW MEAT BUTCHER AREA. INSTRUCTED TO MAKE ALL FLOORS SURFACES SMOOTH AND EASILY CLEANABLE.
  13. Réinspection des toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES LOCAUX REQUIS. INSTRUCTION DE LA PIC POUR FOURNIR LA DOCUMENTATION DES EMPLOYÉS RESPONSABILITÉ DE RAPPORTER TOUTES LES MALADIES TRANSMISSIBLES PAR LES ALIMENTS VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012(A).
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
  14. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 AUCUNE PROCEDURE DE VOMIT ET DE DIARRHEAL N'AFFECTE SUR LES LOCAUX REQUIS; DOIT PROVIDER. INSTRUCTION DE LA PIC QU'UNE PROCÉDURE D'ÉCLAIRAGE DE VOMIT ET DE DIARRHEAL DOIT ÊTRE DOCUMENTÉE ET LES SUPPLÉMENTS NECESSAIRES SUR LA MAIN DANS L'ÉVÉNEMENT D'UN INCIDENT DE VOMIT ET DE DIARRHEAL SUR LES PRÉMISES. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED MOUSE ACTIVITY ON PREMISES. FOUND 90 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: FRONT BUTCHER PREP AREA UNDER THE THREE COMP SINK, ON PREP TABLE IN BREAD BAKING ROOM, INSIDE OF THE WALK-IN COOLER, INSIDE OF REAR WASHROOM HAND SINK CABINET, UNDER WOOD BEAM ON BASEMENT STAIRS, ON LEDGE IN BASEMENT ALONG THE SOUTH WALL AND INSIDE OF THE DRY STORAGE WALK IN UNIT IN THE BASEMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11(A) FOUND NO SINK STOPPERS FOR THE THREE COMP SINKS; MUST PROVIDE. OBSERVED USING TOWELS TO HOLD IN WATER AT SINKS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN BOTTOMS OF PREP TABLES, INSIDE OF MEAT DISPLAY CASES AND SHELVES INSIDE OF THE WALK-IN COOLER AND REACH IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 THE FLOORS AND WALLS NEED CLEANING IN THE REAR COOKING KITCHEN; CLEAN AND MAINTAIN. CLEAN FLOORS IN VIOLATION #38 WHERE DROPPINGS OBSERVED. CLEAN ALL CEILING VENTS IN STORE TO REMOVE DUST BUILD UP INCLUDING VENT FANS IN ALL WASHROOMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
  15. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DUST BUILD UP ON FAN GUARDS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE/REPAIR WORN OUT CUTTING BOARDS IN MEAT DEPARTMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER IN REAR, UNDER THE CUTTING BOARD TABLE AND UNDER THE 3 COMPARTMENT SINK IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED ALL EMPLOYEES TO OBTAIN FOOD HANDLER CERTIFICATES.
  16. Réinspection de la plainte

    0 infraction

  17. Réinspection de la plainte

    0 infraction

  18. Plainte abrégée

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND PREMISES REACH IN COOLER AT IMPROPER TEMPERATURE OF 55.6F AND PREP COOLER AT IMPROPER TEMPERATURE OF 52.9F IN REATAURANT PREP AREA OF GROCERY STORE. BOTH COOLERS WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE COOLERS UNTIL REINSPECTED BY THE HEALTH DEPT MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW FOR FOOD STORAGE-CDI. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF COOLERS AND HOT HOLDING UNIT. APPROX 6-LBS OF COOKED CHICKEN AT 50.7F, 3-LBS OF CHORIZO,4-LBS OF REFRIED BEANS-53.5F, 20-LBS OF COOKED PORK -52.6, 10- LBS COOKED STEAK AT 53.2F, 5-LBS OF RICE AT 53.6F,15-LBS OF COOKED CARNITAS AT 53.5F,4-LBS OF SOUR CREAM AT 51.8F, 20-LBS OF HOMEMADE RED SALSA AT TEMERATURES RANGE BETWEEN 53.4- 55.6F.8-LBS OF GREEN SALSA AT 51.8F, 52.5F, 15-LBS OF RICE WATER AT 53.8F. ALSO APPROX 80-LBS OF CHICHARRONS WITH MEAT AT 119.7F INSIDE UNIT. APPROX 175-LBS OF FOOD AT COST APPROX $400.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED 2- EMPLOYEES PREPING( CUTTING) READY TO EAT FOODS,( MELONS AND TOMATOES) WITH BARE HANDS. PREMISES PREVIOUSLY REMINDED AND NOTED IN THE COMMENTS ON ( 12-16-2016), REPORT # 1978324, NO BARE HAND CONTACT WITH READY TO EAT FOODS.INSTRUCTED FOOD HANDLERS TO WASH HANDS AND PUT GLOVES ON. MUST USE GLOVES,TONGS,SPOONS AND SPATULAS,ETC- ,CDI. CRITICAL VIOLATION-7-38-010 A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. EVIDENCE OF 86- RODENT MICE DROPPINGS IN BASEMENT STORAGE AREA ON FLOORS, ON TOP OF SHELVING UNITS AND INSIDE FLOOR OF REAR STORAGE AREA WHERE LIGHTS ,MOPS,ETC CLUTTER IS STORED. MUST CLEAN AND SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. OBSERVED SOUTH FRONT DOORS AT BOTTOM AND ATTACHED SIDE WALL AREA BETWEEN THE DOOR INSIDE RIGHT SIDE OF DOOR AND REAR DOOR ON INSIDE RIGHT SIDE OF NOT RODENT PROOFED APPROX 1/4 INCH. MUST REPAIR ALL DOORS TO BE TIGHT-FITTING FROM RODENT ENTRY. SERIOUS VIOLATION 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED LEFT FAUCET MISSING 3- COMPARTMENT SINK IN REAR PREP, COOKING ROOM. MUST REPLACE. RIGHT FAUCET NOT ABLE TO REACH ALL OF THE COMPARTMENTS OF THE SINK ON LEFT SIDE. TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT. MUST INSTALL FAUCET. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR PANEL OF ICE MACHINE INSIDE WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.
  19. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTTING BOARDS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL REACH-IN FREEEZERS AND WALK-IN COOLERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS INSIDE THE WALK-IN FREEZER AND WALK-IN COOLER OF OLD FOOD DEBRIS AND SPILLS,INSTRUCTED TO CLEAN AND MAINTA
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
  20. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 25 MICE DROPPINGS INSIDE BOTH STORAGE ROOMS IN REAR OF PREMISES,UNDERNEATH SHELVES ON FLOOR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTTING BOARDS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL REACH-IN FREEEZERS AND WALK-IN COOLERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS INSIDE THE WALK-IN FREEZER AND WALK-IN COOLER OF OLD FOOD DEBRIS AND SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
  21. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: REAR STORAGE, REAR PREP, AND INSIDE THE WALK IN MEAT COOLER. MUST REMOVE SPILLS AND DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING IN THE REAR STORAGE ARES. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL. NO MILK OR POP CRATES.
  22. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELDS IN THE REAR STORAGE AREA HALLWALL TO REMOVE DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
  23. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY STORAGE AEAR(UNUSED ELEVATOR) AND 20 MICE DROPPINGS ON THE FLOOR IN THE CORNER IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO REMOVE AND SANITIZE AREAS. SERIOUS CITATION ISSUED #7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR SHELVING OF ALL WALK IN COOLERS AND FREEZER, AND REACH IN COOLER TO REMOVE DEBIS. ALSO NOTED RUSTY SHELVING INSIDE THE WALK IN COOLER. MUST REMOVE RUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LES FLOTS ONT BESOIN DE DÉCOLLER POUR ENLEVER LES DÉBRIS, LES DÉBRIS ET/OU LES GROS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NEED CLEANING IN PREP AREAS BEHIND EQUIPMENT TO REMOVE FOOD SPLATTER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER THROUGH OUT REAR STORAGE AREAS. MUST PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING.
  24. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE MEAT CUTTING AREA,STORAGE AREAS,AND INSIDE WALK-IN COOLER AND REMOVE CARDBOARD FROM FLOOR IN THE KITCHEN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELD COVERS IN ALL PREP AREAS OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND REPLACE MISSING CEDILING TILES IN HALLWAY NEAR MEAT SECTION
  25. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST THE CHEST FREEZER IN THE PRP AREA,HAS ICE BUILD-UP AND CLEAN INTERIOR OF THE MEAT COUNTER,HAS OLD FOOD DEBRIS INSIDE MEAT COUNTER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS INSIDE THE WLK-IN COOLER OF MEAT JUICES,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS INSIDE THE WALK-IN COOLER,HAS FOOD SPILLS ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO CLEAN THE FAN GUARDS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND CLEAN THE LIGHT SHIELD COVERS IN THE KITCHEN AREA
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SPRING ON THE EMPLOYES WAHROOM DOOR IN REAR OF PREMISES FOR SELF -CLOSING
  26. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVES IN WALK-IN MILK & MEAT COOLERS, INSTRUCTED TO REMOVE RUST. ALSO OBSERVED 2 TIER CART RUSTY, INSTRUCTED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN STORAGE SHELVES IN WALK-IN MEAT & MILK COOLERS, OBSERVED NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER IN THE BASEMENT ON FLOOR, INSTRUCTED TO DRY MOP, REMOVE WATER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN MEAT COOLER NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN AND REMOVE DUST.REPLACE WATER DAMAGED CEILING TILES THRU-OUT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED RESTROOM REAR DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE DOORCHECK OR TIGHTEN SPRING ON DOOR TO MAKE SELF CLOSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING SINK STOPPERS AT 3 COMP. SINK, INSTRUCTED TO PROVIDE.
  27. Réinspection de la plainte

    0 infraction

  28. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSRVED EVIDENCE OF IMPROPER PEST CONTROL.10-LIVE LARGE ROACHES IN BASEMENT UNDER STORAGE PALLETS IN UNSED WALK IN COOLER USED FOR STORAGE.ALSO 15 RODENT/MICE DROPPINGS ON TOP OF SAME PALLET,MORE THAN 38 MICE DROPPINGS ON TOP OF STORAGE PALLET IN BASEMENT,UNDER AND AROUND OTHER PALLETS IN BASEMENT,15 IN EMPLOYEES LOCKER AND FLOOR IN SAME ROOM.OPENING THRU PIPE GOING OUTSIDE THE WALL IN EMPLOYEE LOCKER ROOM.MUST SEAL.9-MICE DROPPINGS ON STORAGE SHELVE IN BREAD PREP ROOM.STRONLY RECOMMEDED TO CONTACT PEST CONTROL FOR TREATMENT.MUST CLEAN SANITIZE AREAS.SERIOUS CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR FLOORS AND CEILINGS IN WALK IN MEAT/PRODUCE COOLER NOT CLEAN,EXTERIOR OF FREEZER IN BASEMENT,INTERIOR/EXTERIOR OF MEAT SAW,ALL LEGGS OF PREP TABL IN MEAT/DELI PREP AREA.MUST CLEAN/MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN BASEMENT AREA OF ARTICLES,BOXES NOT USING.ALSO STORAGE NOT PROPERLY STORED ON FLOORS,ALONG WALLS,ON CRATES.MUST REVOVE ARTICLES NOT USING TO PREVENT PEST HARBORAGE AREAS AND ORGANIZE STORAGE.
  29. Réinspection des toiles

    0 infraction

  30. Réinspection des toiles

    0 infraction

  31. Plainte

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • HOT HOLDING UNIT WITH LIGHT BULB INSIDE TO MAINTAIN HOT TEMPERATURE OF 140F.AIR TEMPERATURE 120F.MUST REPAIR OR REPLACE.CRITICAL CITATION ISSUED
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUR FOODS MAINTAINED AT IMPROPER TEMPERATURES.12-LBS CHICARORES/SKIN WITH MEAT, MAINTAINED AT IMPROPER TEMPERATURE OF 119.2F.ALSO 30-LBS,OF CHROIZO SAUSAGE HANGING INSIDE PLASTIC CONTAINER ABOVE PREP TABLE AT ROOM TEMPERATURE OF 70.4F.MUST MAINTAINHOT FOODS AT 140F OR HIGHER,COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISPOSED OF BY MANAGER-CDI.TOTAL APPROX-42LBS OF FOOD/COST $260.00 CRITICAL CITATION ISSUED.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEES USING POOR HYIGENIC PRACTICES DURING INSPECTION.ONE FOOD HANDLER NOT WASHING HANDS AFTER HANDLING BLOODLY FOOD PANS THAT WAS NOT PROPERLY WASHED,PUTTING ON GLOVES AND BEGINNING TO SLICE READY TO EAT MEATS/HAM.INSTRUCTED TO WASH HANDS BETWEEN TASK.ALSO ANOTHER EMPLOYEE WASHING HANDS AT 3-COMP SINK INSTEAD OF HAND SINK.INSTRUCTED EMPLOYEE TO WASH HANDS AT EXPOSED HAND SINK,-CDI CRITICAL CITATION ISSUED
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED 2 EMPLOYEES WASHING OUT BLOODLY FOOD EQUIPMENT INSIDE 3-COMP SINK WITHOUT SANITIZING RINSE.THREE COMP SINK NOT SET UP TO WASH,RINSE AND SANITIZE FOR PROPER CONCENTRATION INSIDE SINK TOCLEAN/SANITIZE FOOD EQUIPMENT PANS AND UTENSILS.INSTRUCTED MANAGER TO HAVE SINK SET UP TO WASH,RINSE AND SANITIZE-CDI.CRITICAL CITATION ISSUED.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP/PAPER TOWELS ACCESSIBLE,CONVENIENT AT PREP HAND SINK.EMPLOYEE PROVIDED SOAP/TOWELS AT PREP HAND SINK,-CDI.CRITICAL CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 52 MICE DROPPINGS ON PREMISES ON FLOORS AND PALLETS IN WRAPPING STATION AND BASEMENT STORAGE AREA.10 LIVE FLIES IN STORAGE PREP AREA,10 LIVE ROACHES IN BASEMENT INSIDE PLASTIC CONTAINER WTH BREAD AND BAIT.MUST CLEAN/SANITIZE AREAS.ALSO REAR DOORS NOT RODENT PROOFED,1/4 INCH AREAS AT BOTTOM AND SIDES OF DOORS-2.MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING SERIOUS CITATION ISSUED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE SHELVES IN REAR AND PREP TABLES NOT CLEAN.MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN PREP AREAS,REAR AROUND EQUIPMENT AND BASEMENT NOT CLEAN.WATER PUDDLES ON FLOOR FROM LEAKY COMPRESSORS.MUST KEEP DRY AND ELEVATE STORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST SHIELD LIGHTS IN REAR PREP AND ABOVE GREENS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY COMPRESSORS IN BASEMENT AND INSTALL BACKFLOW DEVICE FOR MOP SINK OR REMOVE WATER HOSE AFTER EACH USE.FAUCETS-2,LEAKY AT BOTH 3-COMP SINKS.MUST REPAIR.
  32. Plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.OBSERVED THE PRE-PACKAGED FISH NOT IN ORIGINAL CONTAINER/PROPERLY LABELED INSTRUCTED ON PROPER LABELING PACKED ON AND SELL BY DATE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE THE CARDBOARD FROM THE 2 TIER CARTS IN MEAT SECTION, AND NEED TO REPAIR/REPLACE 3 BROKEN DOORS AT REAR MEAT COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NEEDS CLEANING AND SANITIZING BAND SAW, SLICER, CUTTING BOARDS IN MEAT DEPARTMENT AND CLEAN INTERIOR OF MICROWAVE IN EMPLOYEE AREA, ALSO DEFROST BOX FREEZER REAR STORAGE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT UNDER AND AROUND ALL EQUIPMENT AND REMOVE STANDING WATER IN BASEMENT IN SPOTS MUST KEEP DRY
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO REPLACE WATER DAMAGED CEILING TILES AND CLEAN DUSTY RESTROOM CEILING FAN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS REAR STORAGE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.SOME CLUTTER IN REAR STORAGE AND YARD INSTRUCTED TO CLEAN AND REMOVE
  33. Plainte

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS-CUT WATERMELON,PAPAYA ON TOP OF PRODUCE COOLER MAINTAININGIMPROPER TEMPETURE OF 51F,53F.(COOLER UNIT AIR WAS BLOCKED,DUE TO COVERING ON TOP OF UNIT) MGR REMOVED FRUIT AND DISGARDED. APPROX11-PACKAGES 20-LBS COST $40.-CITATION ISSUED CRITICAL
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD IN COOKING ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE- WRAP UNUSED EQUIPMENT AND REMOVE CLUTTER FROM PREMISES TO PREVENT PEST HARBORAGE AREA IN BASEMENT.
  34. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean the interior of the rear reach-in freezers-remove ice builkd-up and rust. Must remove dust/dirt from fan covers inside of walk-in cooler.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean and maintain floors in basement, meat department and in all corners throughout!
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Must seal hole around top of pipe in rear mechanical room across from washroom and repair damaged ceiling in basement. Must also, remove peeling paint from ceiling and walls in basement; replace water stained ceiling tiles throughout.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide end caps to light inside walk-in cooler.

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