MACIAS PRODUCE INC.

8933 S COMMERCIAL AVE, CHICAGO, IL 60617 · Grocery Store

34 inspections

1. Plainte26 mars 2026

   13 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • 2-301.14 OBSERVED POOR HYGIENIC PRACTICES BY A MALE FOOD HANDLER LOCATED IN THE RESTAURANT PREP AREA. OBSERVED THE MALE FOOD HANDLER TAKE A DRINK FROM HIS CUP THEN PROCEED TO CHOP READY TO EAT TCS FOODS. INSTRUCTED TO ALWAYS REMOVE GLOVES, WASH HANDS AND PUT NEW GLOVES ON AFTER EVERY POSSIBLE CONTAMINATION. THE FOOD HANDLER REMOVED HIS GLOVES, WASHED HIS HANDS AND PUT ON A NEW SET OF GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-205.11 OBSERVED TWO HANDWASHING SINKS NOT ACCESSIBLE WITH ITEMS BEING STORED IN THE BASIN OF THE HANDWASHING SINKS, SOME CONTAINERS IN ONE HANDWASHING SINK IN THE MEAT WALK IN COOLER AND SOME SPONGES STORED IN ANOTHER HANDWASHING SINK LOCATED IN THE RESTAURANT FOOD PREP AREA. INSTRUCTED TO REMOVE AND NEVER STORE ITEMS IN THE HANDWASHING SINK BASINS, ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR ADEQUATE HANDWASHING AT ALL TIMES. EMPLOYEES REMOVED THE ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.11 OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK LOCATED IN THE REAR PREPARED HOT FOODS PREP AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED HANDWASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HANDWASHING SIGNS AT MULTIPLE HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • 7-101.11 OBSERVED A MILK CONTAINER BEING USED TO STORE A TOXIC CHEMICAL (FABULOSO) AT THE FRONT CUSTOMER SERVICE DESK. INSTRUCTED TO ONLY STORE TOXIC CHEMICALS IN CONTAINERS THAT BEAR A LEGIABLE MANUFACTURER'S LABEL AND NEVER IN FOOD GRADE CONTAINERS IN ORDER TO PREVENT ANY POSSIBLE HAZARDOUS INCIDENTS. MANAGER REMOVED THE MILK CONTAINER OF THE TOXIC CHEMICAL DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.
   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • 3-502.11 OBSERVED THE FACILITY CONDUCTING A SPECIAL PROCESS (DEHYDRATING BEEF) MAKING BEEF JERKY AND STORING THE BEEF JERKY IN A NON-MECHANICAL HOLDING UNIT. INSTRUCTED TO CEASE THE SPECIAL PROCESS AND FACILITY MUST CONTACT THE DEPARTMENT OF HEALTH IN ORDER TO APPLY FOR A VARIANCE FOR A SPECIAL PROCESS. DEHYDRATION UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • SEE VIOLATION #29.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-601.11 OBSERVED PREPACKAGED GRAB AND GO TCS FOODS (TAMALES, DELI MEAT SANDWICHES, SALSAS ETC.) IN A COLD HOLDING UNIT WITHOUT THE INGREDIENTS ON THE LABELS. INSTRUCTED TO PROVIDE THE INGREDIENTS ON THE LABELS FOR ALL PREPACKAGED GRAB AND GO TCS FOODS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.12 OBSERVED ITEMS STORED UNDER A SEWER PIPE (BAGS OF ONION, BOXES) LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND NEVER STORE ANY ITEMS UNDER SEWER PIPES IN ORDER TO PREVENT ANY TYPE OF POSSIBLE CONTANMINATION.
   • 46. GLOVES USED PROPERLY
     • 3-304.15 OBSERVED FOOD HANDLERS NOT CHANGING GLOVES AFTER ANY TYPE OF POSSIBLE CONTANMINATION. INSTRUCTED TO REVIEW WHEN TO CHANGE GLOVES AND WHEN TO WASH HANDS WITH ALL FOOD HANDLERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11 OBSERVED ALL CUTTING BOARDS IN MULTIPLE FOOD PREP AREAS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVED A SLOW LEAK AT A SEWER PIPE IN THE BASEMENT AND THE SEWAGE WATER DRIPPING ONTO THE GROUND. INSTRUCTED TO REPAIR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED ALL FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
2. Plainte6 oct. 2025

   6 infractions

   • 35. APPROVED THAWING METHODS USED
     • OBSERVED THAWING OF FISH IN ORIGINAL CRAYOVAC WRAPPER. INSTRUCTED TO REMOVE FISH FROM WRAPPER
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED PEST BOXES OVERTURNED NOT FULLY FUNCTIONING INSTRUCTED TO CORRECT AND ADD FRESH GLUE BOARDS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED INSECT LIGHT DEVICES THAT ARE IN NEED OF NEW LIGHT BULBS AND GLUE BOARDS INSIDE DEVICE. INSTRUCTED TO CORRECT AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN FRONT FOOD PREP AREA AND REAR PRODUCE AREA IN NEED OF CHANGING DUE TO DEEP CUTS AND DISCOLORATION. INSTRUCTED TO CORRECT AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOE FOOD SPILLS AND BUILD IN FRONT PREP ARE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN FRONT PREP AREA IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK AND BEHIND LARGE OVEN INSTRUCTED TO CLEAN AND MAINTAIN
3. Plainte24 juin 2025

   11 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED VARIOUS REACH IN COOLERS IN OF THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS IN BASEMENT AREA IN NEED OF LABELING INSTRUCTED TO CORRECT AND MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE IN CLEAN SANITIZING BUCKETS WHEN NOT IN USE. INSTRUCTED TO HAVE BUCKETS AT ALL PREP AREAS AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN REAR COOKING AREA IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN FRESH MEAT AREA IN NEED OF REPLACING. CUTTING BOARD IN REAR COOKING AREA IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN WITH NO DEEP CUTS OR MARKS
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE PREP TABLES IN REAR COOK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKS AT FAUCETS IN REAR MEAT PROCESSING ROOM, REAR COOKING ROOM AND FRONT TAQUERIA AREA. INSTRUCTED TO CORRECT AND MAINTAIN
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE WASTE STORAGE AREA IN NEED OF CLEANING TO REMOVE SOME SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING IN BASEMENT IN NEED OF SCRAPING PEELING PAINT AND FILLING HOLES. CEILING OVER FRONT TAQUERIA AREA IN NEED OF SCRAPING OF PEELING PAINT. INSTRUCTED TO CORRECT AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • AIR VENTS IN NEED OF CLENSING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
4. Canvass12 juin 2025

   11 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED VARIOUS REACH IN COOLERS IN OF THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS IN BASEMENT AREA IN NEED OF LABELING INSTRUCTED TO CORRECT AND MAINTAIN
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS MUST BE IN CLEAN SANITIZING BUCKETS WHEN NOT IN USE. INSTRUCTED TO HAVE BUCKETS AT ALL PREP AREAS AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN FRESH MEAT AREA IN NEED OF REPLACING. CUTTING BOARD IN REAR COOKING AREA IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN WITH NO DEEP CUTS OR MARKS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LARGE CAN OPENER IN REAR COOKING AREA IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE PREP TABLES IN REAR COOK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAKS AT FAUCETS IN REAR MEAT PROCESSING ROOM, REAR COOKING ROOM AND FRONT TAQUERIA AREA. INSTRUCTED TO CORRECT AND MAINTAIN
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE WASTE STORAGE AREA IN NEED OF CLEANING TO REMOVE SOME SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CEILING IN BASEMENT IN NEED OF SCRAPING PEELING PAINT AND FILLING HOLES. CEILING OVER FRONT TAQUERIA AREA IN NEED OF SCRAPING OF PEELING PAINT. INSTRUCTED TO CORRECT AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • AIR VENTS IN NEED OF CLENSING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
5. Short Form Complaint15 mai 2024

   12 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT IN TAQUERIA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN TAMALE PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASH GUARD BETWWEN HAND WASHING SINK AND PREP TABLE IN TAMALE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN TAQUERIA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTILCES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PLASTIC USED FOR SINK STOPPERS IN 3-COMPARMENT SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPAIR OR PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMTMENT SINKS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED CONDENSATION LINE DRAINING INSIDE 3-CONPARTMENT SINK IN TAMALE PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT DRAINLINE TO FLOOR DRAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM ON SALES FLOOR. INSTRUCTED MANAGER TO PROVIDE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN REAR PREP AREAS. INSTTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ON VENTILATION FANS IN WASHROOMS. INSTTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED CEILING TILES IN BASEMENT BREAKROOM AND EMPLOYEE WASHROOM, WATER DAMAGE AND OPENINGS IN CEILING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
6. Canvass23 avr. 2024

   12 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT IN TAQUERIA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVE BULK CONTAINERS NOT LABELED IN TAMALE PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASH GUARD BETWWEN HAND WASHING SINK AND PREP TABLE IN TAMALE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN TAQUERIA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTILCES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PLASTIC USED FOR SINK STOPPERS IN 3-COMPARMENT SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPAIR OR PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMTMENT SINKS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVE CONDENSATION LINE DRAINING INSIDE 3-CONPARTMENT SINK IN TAMALE PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT DRAINLINE TO FLOOR DRAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM ON SALES FLOOR. INSTRUCTED MANAGER TO PROVIDE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN REAR PREP AREAS. INSTTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST BUILDUP ONVENTILATION FANS IN WASHROOMS. INSTTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED CEILING TILES IN BASEMENT BREAKROOM AND EMPLOYEE WASHROOM, WATER DAMAGE AND OPENINGS IN CEILING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
7. Réinspection de la plainte24 juill. 2023

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 : OBSERVED NO WINDOW SCREEN AT WALK UP WINDOW IN TAQUERIA AND A GAP ALONG BOTTOM OF ENTRY EXIT DOOR.MUST MAKE DOOR TIGHT FITTING AND PROVIDE A SCREEN IN WINDOW TO PREVENT INSECT ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT JUICING PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER RUSTY SHELVING UNITS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK. MUST PROVIDE A WRITTEN CLEANING PROCEDURE ON HOW TO PROPERLY WASH,RINSE AND SANITZE MULTI-USE UTENSILS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN TAQUERIA,WALLS IN REAR PRODUCE PREP AREA NOT SMOOTH AND EASILY CLEANABLE.HOLES IN WALLS WHERE NEEDED.BROKEN CONCRETE FLOORING IN PREP WALK IN COOLER, BASEMENT STORAGE AREA.
8. Plainte17 juill. 2023

   33 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PORK,RICE,BEANS,ETC)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO ITEMS FOR CLEAN-UP OF VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)ASST. MANAGER SHOWED ME THE VOMITING KIT AT 2:54 P.M.(COS)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK IN 1ST FL. REAR RECEIVING PREP AREA WHERE VEGETABLES ARE CUT AND PACKAGED AND BREAD IS BAKED AND IN BASEMENT WHERE THEY PREPACKAGED BEANS AND RICE.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER ,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN REAR BACK KITCHEN OBSERVED SEVERAL WET TOWELS INSIDE OF HAND SINK BASIN. TOWELS WERE REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN ROTESSIER PREP AREA,BACK KITCHEN,MEAT WALK IN COOLER PREP AREA MUST PROVIDE AND MAINTAIN.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AT HAND SINK IN MEAT WALK IN COOLER PREP AREA AND CUSTOMERS WOMEN'S TOILET ROOM. SOAP WAS PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN MEAT WALK IN COOLER PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOOD SUCH AS 10LBS. COOKED PORK 64.8F AND 15LBS. COOKED STEAK 131.7F ON PREP TABLE NEXT TO GRILL IN TAQUERIA. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX.25LBS. $220.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER IN ROTESSIER HOT HOLDING UNIT MUST PROVIDE AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN ALL PREP AREAS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 150 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,UNDER SIDES OF SHELVING UNITS AND PREP TABLES,BOXES THROUGHOUT ALL PREP AREAS,BASEMENT STAIR CASE & STORAGE AREAS, ALL TOILET ROOMS.ALSO EVIDENCE OF APPX. 10-15 LIVE LARGE FLIES FLYING THROUGHOUT PREMISES AS WELL.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/17/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO WINDOW SCREEN AT WALK UP WINDOW IN TAQUERIA AND A GAP ALONG BOTTOM OF ENTRY EXIT DOOR.MUST MAKE DOOR TIGHT FITTING AND PROVIDE A SCREEN IN WINDOW TO PREVENT INSECT ENTRY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF A LIVE BLACK CAT WALKING AROUND IN BASEMENT BEHIND WALK IN FREEZER,SEVERAL OPEN CANS OF CAT FOOD ON FLOOR UNDER REAR DRY FOOD STORAGE SHELVES,CAT LITTER AND BOX.MUST REMOVE CAT,CAT FOOD ,LITTER AND BOX FROM PREMISES.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)
   • 40. PERSONAL CLEANLINESS
     • OBSERVED SOME EMPLOYEES WITH SOILED APRONS MUST PROVIDE CLEAN APRONS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS AND PREP TABLES THROUGHOUT ALL PREP AREAS. MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED SCOOPS STORED INSIDE OF FOOD STORAGE CONTAINERS,ICE SCOOP ON TOP OF ICE MACHINE MUST STORE IN A CLEAN MANNER.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON ALL STORAGE SHELVES THROUGHOUT ALL PREP AREAS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LARGE PLASTIC SOAP BUCKETS BEING USED TO STORE FOOD,OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN COOLER AND AS COVERS FOR FOOD IN MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE ONLY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SEVERAL 3- COMPARTMENT SINKS MISSING SINK STOPPERS MUST PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT JUICING PREP AREA.MUST REMOVE RUST FROM LOWER SHELVING UNITS,PREP TABLES.GRILL TABLES IN MOST PREP AREAS WHERE NEEDED AND WALK IN COOLER RUSTY SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT ALL PREP AREAS,STORAGE AREAS,WALK IN COOLERS & FREEZERS AND WHERE NEEDED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SEVERAL WORN & PITTED CUTTING BOARDS IN ALL PREP AREAS MUST REPAIR OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FOIL AND CARDBOARD LINED ON SHELVING UNITS, CARTS AND PREP TABLES THROUGHOUT MOST PREP AREA MUST ELIMINATE AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK. MUST PROVIDE A WRITTEN CLEANING PROCEDURE ON HOW TO PROPERLY WASH,RINSE AND SANITZE MULTI-USE UTENSILS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINKS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP TABLES,ROLLING CARTS,GRILL TABLES, FRYER CABINETS,STORAGE SHELVES,1- EYE-STOVE,STEAM TABLES,INTERIOR OF ICE MACHINE PANEL.WALK IN COOLER -SHELVING UNITS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOOSE FAUCET SPOUT AT 3- COMPARTMENT SINK IN REAR BACK KITCHEN.MUST REPAIR OR REPLACE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH A MASSIVE AMOUNT OF TRASH WAY ABOVE RIM AND LIDS ARE MISSING. MUST REPLACE MISSING LIDS TO BE TIGHT FITTING AND REMOVE TRASH.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN TAQUERIA,WALLS IN REAR PRODUCE PREP AREA NOT SMOOTH AND EASILY CLEANABLE.HOLES IN WALLS WHERE NEEDED.BROKEN CONCRETE FLOORING IN PREP WALK IN COOLER, BASEMENT STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN STAFF WOMEN'S TOILET ROOM,SALES FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FOOD SPLATTER & DIRT BUILD UP FROM WALLS AND CEILINGS IN ALL PREP AREAS,WALK IN COOLERS,STAIRCASE LEADING TO BASEMENT,SALES FLOOR AND WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,WALK IN COOLER & FREEZER,BASEMENT,SALES FLOOR AND STORAGE AREA.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.MUST REMOVE STANDING WATER FROM FLOORS WHERE NEEDED AND KEEP DRY ESPECIALLY IN BASEMENT.
9. Canvass1 nov. 2022

   5 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR OF THE ICE MACHINE AT THE SHOOP.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE 3 COMP SNK AT THE FAUCET IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING IN THE WALK IN MEAT COOLER, REAR PREP AREA AND THE AREA WHERE THE COAL IS KEPT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE CEILING IN THE FRONT PREP AREA(KITCHEN)NOT FINISHED. MUST PAINT W/NONTOXIC PAINT. ALSO NOTED THE CEILING IN THE BASEMENT STORAGE AREA IN POOR REPAIR IN THE AREA WHERE THE GREASE TRAP IN LOCATED. MUST REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED THE EMPLOYEE'S FOOD HANDLER CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER TO HAVE EMPLOYEES TO RECERTIFY AND MAINTAIN AS NEEDED AND REQUIRED.
10. Plainte9 nov. 2021

    9 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED SPLASH GUARD NEEDED IN REAR MEAT SLICER ROOM BETWEEN HANDSINK AND MEAT SLICER. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 3-COMPARTMENT MISSING SINK STOPPERS AND TORN GASKET IN WALK IN COOLER. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK AND REPLACE GASKET.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED SIGNAGE NEEDED AT 3-COMPARTMENT SINK (FRONT AND REAR PREP AREA) TO REFLECT WASH, RINSE AND SANITIZE LABELING FOR WAREWASHIN. INSTRUCTED TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE INTERIOR FLOORS IN WALK-IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CONCRETE FLOORS IN REAR PREP ROOM WHERE FLOOR BURNERS ARE LOCATED IN NEED OF SEALING. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CORRECT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HOOD VENTILATION SYSTEM IN NEED OF CLEANING IN FRONT RESTAURANT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
11. Canvass Re-Inspection31 oct. 2019

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED DRY STORAGE (SPICES) OUT OF THE ORIGINAL PACKAGING AND IN FOOD STORAGE CONTAINERS WITHOUT LABELS WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED A UNCOVERED POT OF GREASE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PREVENT ALL FOODS FROM POSSIBLE CONTAMINATION AT ALL TIMES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR AND SHELF LINER LOCATED IN THE REAR FOOD PREP AREA AND IN THE MEAT PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINKS TO BE PROPERLY WASHED, RINSED AND SANITIZED. INSTRUCTETD TO REMOVE LARGE EQUIPMENT OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT IS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS. 6-201.11 OBSERVED UNEVEN FLOORS IN THE REAR FOOD PREP AREA AND CRACKED AND MISSING FLOOR TILES IN THE RAW MEAT BUTCHER AREA. INSTRUCTED TO MAKE ALL FLOORS SURFACES SMOOTH AND EASILY CLEANABLE.
12. Canvass24 oct. 2019

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MAANGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, COOKED RICE) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED RAW MEAT PREPPING BEING DONE IN THE RAW MEAT WALK IN COOLER, WITHOUT A HAND WASHING SINK INSIDE OF THE RAW MEAT WALK IN COOLER. INSTRUCTED TO INSTALL A HAND WASHING SINK BY THE RAW MEAT PREP AREA IN THE RAW MEAT WALK IN COOLER OR REMOVE THE MEAT PREPPING EQUIPMENT FROM INSIDE OF THE RAW MEAT WALK IN COOLER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED DRY STORAGE (SPICES) OUT OF THE ORIGINAL PACKAGING AND IN FOOD STORAGE CONTAINERS WITHOUT LABELS WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 15 LIVE SMALL FLIES LOCATED ON THE CEILING AND FLYING IN THE REAR FOOD PREP AREA, OUTSIDE OF THE WALK IN COOLER. OBSERVED ABOUT 2 LIVE LARGE FLIES LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED A UNCOVERED POT OF GREASE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PREVENT ALL FOODS FROM POSSIBLE CONTAMINATION AT ALL TIMES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR AND SHELF LINER LOCATED IN THE REAR FOOD PREP AREA AND IN THE MEAT PREP AREA. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINKS TO BE PROPERLY WASHED, RINSED AND SANITIZED. INSTRUCTETD TO REMOVE LARGE EQUIPMENT OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE AN ALTERNATIVE MANUAL WAREWASHING PROCEDURE FOR ALL EQUIPMENT THAT IS TOO LARGE TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK IN ORDER TO BE PROPERLY WASHED, RINSED AND SANITIZED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED UNEVEN FLOORS IN THE REAR FOOD PREP AREA AND CRACKED AND MISSING FLOOR TILES IN THE RAW MEAT BUTCHER AREA. INSTRUCTED TO MAKE ALL FLOORS SURFACES SMOOTH AND EASILY CLEANABLE.
13. Canvass Re-Inspection13 sept. 2018

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
14. Canvass6 sept. 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED MOUSE ACTIVITY ON PREMISES. FOUND 90 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: FRONT BUTCHER PREP AREA UNDER THE THREE COMP SINK, ON PREP TABLE IN BREAD BAKING ROOM, INSIDE OF THE WALK-IN COOLER, INSIDE OF REAR WASHROOM HAND SINK CABINET, UNDER WOOD BEAM ON BASEMENT STAIRS, ON LEDGE IN BASEMENT ALONG THE SOUTH WALL AND INSIDE OF THE DRY STORAGE WALK IN UNIT IN THE BASEMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11(A) FOUND NO SINK STOPPERS FOR THE THREE COMP SINKS; MUST PROVIDE. OBSERVED USING TOWELS TO HOLD IN WATER AT SINKS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN BOTTOMS OF PREP TABLES, INSIDE OF MEAT DISPLAY CASES AND SHELVES INSIDE OF THE WALK-IN COOLER AND REACH IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 THE FLOORS AND WALLS NEED CLEANING IN THE REAR COOKING KITCHEN; CLEAN AND MAINTAIN. CLEAN FLOORS IN VIOLATION #38 WHERE DROPPINGS OBSERVED. CLEAN ALL CEILING VENTS IN STORE TO REMOVE DUST BUILD UP INCLUDING VENT FANS IN ALL WASHROOMS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
15. Plainte28 déc. 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DUST BUILD UP ON FAN GUARDS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE/REPAIR WORN OUT CUTTING BOARDS IN MEAT DEPARTMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER IN REAR, UNDER THE CUTTING BOARD TABLE AND UNDER THE 3 COMPARTMENT SINK IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED ALL EMPLOYEES TO OBTAIN FOOD HANDLER CERTIFICATES.
16. Réinspection de la plainte5 sept. 2017

    0 infraction

17. Réinspection de la plainte28 août 2017

    0 infraction

18. Short Form Complaint15 août 2017

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND PREMISES REACH IN COOLER AT IMPROPER TEMPERATURE OF 55.6F AND PREP COOLER AT IMPROPER TEMPERATURE OF 52.9F IN REATAURANT PREP AREA OF GROCERY STORE. BOTH COOLERS WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE COOLERS UNTIL REINSPECTED BY THE HEALTH DEPT MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW FOR FOOD STORAGE-CDI. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF COOLERS AND HOT HOLDING UNIT. APPROX 6-LBS OF COOKED CHICKEN AT 50.7F, 3-LBS OF CHORIZO,4-LBS OF REFRIED BEANS-53.5F, 20-LBS OF COOKED PORK -52.6, 10- LBS COOKED STEAK AT 53.2F, 5-LBS OF RICE AT 53.6F,15-LBS OF COOKED CARNITAS AT 53.5F,4-LBS OF SOUR CREAM AT 51.8F, 20-LBS OF HOMEMADE RED SALSA AT TEMERATURES RANGE BETWEEN 53.4- 55.6F.8-LBS OF GREEN SALSA AT 51.8F, 52.5F, 15-LBS OF RICE WATER AT 53.8F. ALSO APPROX 80-LBS OF CHICHARRONS WITH MEAT AT 119.7F INSIDE UNIT. APPROX 175-LBS OF FOOD AT COST APPROX $400.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED 2- EMPLOYEES PREPING( CUTTING) READY TO EAT FOODS,( MELONS AND TOMATOES) WITH BARE HANDS. PREMISES PREVIOUSLY REMINDED AND NOTED IN THE COMMENTS ON ( 12-16-2016), REPORT # 1978324, NO BARE HAND CONTACT WITH READY TO EAT FOODS.INSTRUCTED FOOD HANDLERS TO WASH HANDS AND PUT GLOVES ON. MUST USE GLOVES,TONGS,SPOONS AND SPATULAS,ETC- ,CDI. CRITICAL VIOLATION-7-38-010 A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. EVIDENCE OF 86- RODENT MICE DROPPINGS IN BASEMENT STORAGE AREA ON FLOORS, ON TOP OF SHELVING UNITS AND INSIDE FLOOR OF REAR STORAGE AREA WHERE LIGHTS ,MOPS,ETC CLUTTER IS STORED. MUST CLEAN AND SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. OBSERVED SOUTH FRONT DOORS AT BOTTOM AND ATTACHED SIDE WALL AREA BETWEEN THE DOOR INSIDE RIGHT SIDE OF DOOR AND REAR DOOR ON INSIDE RIGHT SIDE OF NOT RODENT PROOFED APPROX 1/4 INCH. MUST REPAIR ALL DOORS TO BE TIGHT-FITTING FROM RODENT ENTRY. SERIOUS VIOLATION 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED LEFT FAUCET MISSING 3- COMPARTMENT SINK IN REAR PREP, COOKING ROOM. MUST REPLACE. RIGHT FAUCET NOT ABLE TO REACH ALL OF THE COMPARTMENTS OF THE SINK ON LEFT SIDE. TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT. MUST INSTALL FAUCET. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE INSIDE WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.
19. Canvass Re-Inspection17 avr. 2017

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTTING BOARDS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL REACH-IN FREEEZERS AND WALK-IN COOLERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS INSIDE THE WALK-IN FREEZER AND WALK-IN COOLER OF OLD FOOD DEBRIS AND SPILLS,INSTRUCTED TO CLEAN AND MAINTA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
20. Canvass10 avr. 2017

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 25 MICE DROPPINGS INSIDE BOTH STORAGE ROOMS IN REAR OF PREMISES,UNDERNEATH SHELVES ON FLOOR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTTING BOARDS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN ALL REACH-IN FREEEZERS AND WALK-IN COOLERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS INSIDE THE WALK-IN FREEZER AND WALK-IN COOLER OF OLD FOOD DEBRIS AND SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
21. Canvass16 déc. 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: REAR STORAGE, REAR PREP, AND INSIDE THE WALK IN MEAT COOLER. MUST REMOVE SPILLS AND DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING IN THE REAR STORAGE ARES. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL. NO MILK OR POP CRATES.
22. Canvass Re-Inspection1 juin 2016

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE LIGHT SHIELDS IN THE REAR STORAGE AREA HALLWALL TO REMOVE DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
23. Canvass19 mai 2016

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY STORAGE AEAR(UNUSED ELEVATOR) AND 20 MICE DROPPINGS ON THE FLOOR IN THE CORNER IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO REMOVE AND SANITIZE AREAS. SERIOUS CITATION ISSUED #7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR SHELVING OF ALL WALK IN COOLERS AND FREEZER, AND REACH IN COOLER TO REMOVE DEBIS. ALSO NOTED RUSTY SHELVING INSIDE THE WALK IN COOLER. MUST REMOVE RUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEED CLEANING IN PREP AREAS BEHIND EQUIPMENT TO REMOVE FOOD SPLATTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER THROUGH OUT REAR STORAGE AREAS. MUST PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING.
24. Plainte3 nov. 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE MEAT CUTTING AREA,STORAGE AREAS,AND INSIDE WALK-IN COOLER AND REMOVE CARDBOARD FROM FLOOR IN THE KITCHEN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN LIGHT SHIELD COVERS IN ALL PREP AREAS OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND REPLACE MISSING CEDILING TILES IN HALLWAY NEAR MEAT SECTION
25. Canvass30 mars 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST THE CHEST FREEZER IN THE PRP AREA,HAS ICE BUILD-UP AND CLEAN INTERIOR OF THE MEAT COUNTER,HAS OLD FOOD DEBRIS INSIDE MEAT COUNTER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS INSIDE THE WLK-IN COOLER OF MEAT JUICES,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS INSIDE THE WALK-IN COOLER,HAS FOOD SPILLS ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO CLEAN THE FAN GUARDS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND CLEAN THE LIGHT SHIELD COVERS IN THE KITCHEN AREA
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SPRING ON THE EMPLOYES WAHROOM DOOR IN REAR OF PREMISES FOR SELF -CLOSING
26. Canvass26 août 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVES IN WALK-IN MILK & MEAT COOLERS, INSTRUCTED TO REMOVE RUST. ALSO OBSERVED 2 TIER CART RUSTY, INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN STORAGE SHELVES IN WALK-IN MEAT & MILK COOLERS, OBSERVED NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER IN THE BASEMENT ON FLOOR, INSTRUCTED TO DRY MOP, REMOVE WATER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING IN MEAT COOLER NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN AND REMOVE DUST.REPLACE WATER DAMAGED CEILING TILES THRU-OUT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED RESTROOM REAR DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE DOORCHECK OR TIGHTEN SPRING ON DOOR TO MAKE SELF CLOSING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MISSING SINK STOPPERS AT 3 COMP. SINK, INSTRUCTED TO PROVIDE.
27. Réinspection de la plainte3 avr. 2013

    0 infraction

28. Canvass25 mars 2013

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSRVED EVIDENCE OF IMPROPER PEST CONTROL.10-LIVE LARGE ROACHES IN BASEMENT UNDER STORAGE PALLETS IN UNSED WALK IN COOLER USED FOR STORAGE.ALSO 15 RODENT/MICE DROPPINGS ON TOP OF SAME PALLET,MORE THAN 38 MICE DROPPINGS ON TOP OF STORAGE PALLET IN BASEMENT,UNDER AND AROUND OTHER PALLETS IN BASEMENT,15 IN EMPLOYEES LOCKER AND FLOOR IN SAME ROOM.OPENING THRU PIPE GOING OUTSIDE THE WALL IN EMPLOYEE LOCKER ROOM.MUST SEAL.9-MICE DROPPINGS ON STORAGE SHELVE IN BREAD PREP ROOM.STRONLY RECOMMEDED TO CONTACT PEST CONTROL FOR TREATMENT.MUST CLEAN SANITIZE AREAS.SERIOUS CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR FLOORS AND CEILINGS IN WALK IN MEAT/PRODUCE COOLER NOT CLEAN,EXTERIOR OF FREEZER IN BASEMENT,INTERIOR/EXTERIOR OF MEAT SAW,ALL LEGGS OF PREP TABL IN MEAT/DELI PREP AREA.MUST CLEAN/MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN BASEMENT AREA OF ARTICLES,BOXES NOT USING.ALSO STORAGE NOT PROPERLY STORED ON FLOORS,ALONG WALLS,ON CRATES.MUST REVOVE ARTICLES NOT USING TO PREVENT PEST HARBORAGE AREAS AND ORGANIZE STORAGE.
29. Canvass Re-Inspection26 sept. 2012

    0 infraction

30. Canvass Re-Inspection13 sept. 2012

    0 infraction

31. Plainte28 août 2012

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • HOT HOLDING UNIT WITH LIGHT BULB INSIDE TO MAINTAIN HOT TEMPERATURE OF 140F.AIR TEMPERATURE 120F.MUST REPAIR OR REPLACE.CRITICAL CITATION ISSUED
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUR FOODS MAINTAINED AT IMPROPER TEMPERATURES.12-LBS CHICARORES/SKIN WITH MEAT, MAINTAINED AT IMPROPER TEMPERATURE OF 119.2F.ALSO 30-LBS,OF CHROIZO SAUSAGE HANGING INSIDE PLASTIC CONTAINER ABOVE PREP TABLE AT ROOM TEMPERATURE OF 70.4F.MUST MAINTAINHOT FOODS AT 140F OR HIGHER,COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISPOSED OF BY MANAGER-CDI.TOTAL APPROX-42LBS OF FOOD/COST $260.00 CRITICAL CITATION ISSUED.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED EMPLOYEES USING POOR HYIGENIC PRACTICES DURING INSPECTION.ONE FOOD HANDLER NOT WASHING HANDS AFTER HANDLING BLOODLY FOOD PANS THAT WAS NOT PROPERLY WASHED,PUTTING ON GLOVES AND BEGINNING TO SLICE READY TO EAT MEATS/HAM.INSTRUCTED TO WASH HANDS BETWEEN TASK.ALSO ANOTHER EMPLOYEE WASHING HANDS AT 3-COMP SINK INSTEAD OF HAND SINK.INSTRUCTED EMPLOYEE TO WASH HANDS AT EXPOSED HAND SINK,-CDI CRITICAL CITATION ISSUED
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED 2 EMPLOYEES WASHING OUT BLOODLY FOOD EQUIPMENT INSIDE 3-COMP SINK WITHOUT SANITIZING RINSE.THREE COMP SINK NOT SET UP TO WASH,RINSE AND SANITIZE FOR PROPER CONCENTRATION INSIDE SINK TOCLEAN/SANITIZE FOOD EQUIPMENT PANS AND UTENSILS.INSTRUCTED MANAGER TO HAVE SINK SET UP TO WASH,RINSE AND SANITIZE-CDI.CRITICAL CITATION ISSUED.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP/PAPER TOWELS ACCESSIBLE,CONVENIENT AT PREP HAND SINK.EMPLOYEE PROVIDED SOAP/TOWELS AT PREP HAND SINK,-CDI.CRITICAL CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 52 MICE DROPPINGS ON PREMISES ON FLOORS AND PALLETS IN WRAPPING STATION AND BASEMENT STORAGE AREA.10 LIVE FLIES IN STORAGE PREP AREA,10 LIVE ROACHES IN BASEMENT INSIDE PLASTIC CONTAINER WTH BREAD AND BAIT.MUST CLEAN/SANITIZE AREAS.ALSO REAR DOORS NOT RODENT PROOFED,1/4 INCH AREAS AT BOTTOM AND SIDES OF DOORS-2.MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING SERIOUS CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES IN REAR AND PREP TABLES NOT CLEAN.MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN PREP AREAS,REAR AROUND EQUIPMENT AND BASEMENT NOT CLEAN.WATER PUDDLES ON FLOOR FROM LEAKY COMPRESSORS.MUST KEEP DRY AND ELEVATE STORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST SHIELD LIGHTS IN REAR PREP AND ABOVE GREENS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY COMPRESSORS IN BASEMENT AND INSTALL BACKFLOW DEVICE FOR MOP SINK OR REMOVE WATER HOSE AFTER EACH USE.FAUCETS-2,LEAKY AT BOTH 3-COMP SINKS.MUST REPAIR.
32. Plainte3 août 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.OBSERVED THE PRE-PACKAGED FISH NOT IN ORIGINAL CONTAINER/PROPERLY LABELED INSTRUCTED ON PROPER LABELING PACKED ON AND SELL BY DATE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE THE CARDBOARD FROM THE 2 TIER CARTS IN MEAT SECTION, AND NEED TO REPAIR/REPLACE 3 BROKEN DOORS AT REAR MEAT COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NEEDS CLEANING AND SANITIZING BAND SAW, SLICER, CUTTING BOARDS IN MEAT DEPARTMENT AND CLEAN INTERIOR OF MICROWAVE IN EMPLOYEE AREA, ALSO DEFROST BOX FREEZER REAR STORAGE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT UNDER AND AROUND ALL EQUIPMENT AND REMOVE STANDING WATER IN BASEMENT IN SPOTS MUST KEEP DRY
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO REPLACE WATER DAMAGED CEILING TILES AND CLEAN DUSTY RESTROOM CEILING FAN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS REAR STORAGE
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.SOME CLUTTER IN REAR STORAGE AND YARD INSTRUCTED TO CLEAN AND REMOVE
33. Plainte21 oct. 2010

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS-CUT WATERMELON,PAPAYA ON TOP OF PRODUCE COOLER MAINTAININGIMPROPER TEMPETURE OF 51F,53F.(COOLER UNIT AIR WAS BLOCKED,DUE TO COVERING ON TOP OF UNIT) MGR REMOVED FRUIT AND DISGARDED. APPROX11-PACKAGES 20-LBS COST $40.-CITATION ISSUED CRITICAL
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD IN COOKING ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE- WRAP UNUSED EQUIPMENT AND REMOVE CLUTTER FROM PREMISES TO PREVENT PEST HARBORAGE AREA IN BASEMENT.
34. Canvass19 janv. 2010

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean the interior of the rear reach-in freezers-remove ice builkd-up and rust. Must remove dust/dirt from fan covers inside of walk-in cooler.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean and maintain floors in basement, meat department and in all corners throughout!
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Must seal hole around top of pipe in rear mechanical room across from washroom and repair damaged ceiling in basement. Must also, remove peeling paint from ceiling and walls in basement; replace water stained ceiling tiles throughout.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide end caps to light inside walk-in cooler.