T & T MEXICAN RESTAURANT

8929 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant

21 inspections

1. Toiles15 oct. 2025

   5 infractions

   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • OBSERVED VACUMN PACKAGE MACHINE ON SITE MACHINE NOT BEING USED AT THIS TIME NOR IS THERE ANY PACKAGED FOOD ON SITE. INSTRUCTED MANAGER TO CONTACT CDPH FOR APPROVAL FOR MACHINE. INFORMATION GIVEN AND OFFICE NOTIFIED. MACHINE WILL BE TAGGED HELD FOR INSPECTION AT THIS TIME. WHEN HACCP APPROVAL GIVEN TAG WILL BE REMOVED. NO CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • REAR EXIT DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A DAMAGED PEST CONTROL BOX THAT IS IN NEED OF REPLACING. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED LARGE BUILD UP OF CONDENSATION ON HOOD VENTILATION. INSTRUCTED TO CORRECT AND MAINTAIN
   • 58. FORMATION D ' ALLERGÈNE
     • NO ALLERGAN CERTIFICATES ON SITE INSTRUCTED TO OBTAIN AND MAINTAIN
2. Toiles29 août 2022

   0 infraction

3. Réinspection de la plainte24 juill. 2020

   9 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVED THE PERSON IN CHARGE (PIC) WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED PIC TO MEET REQUIREMENT. PRIORITY FOUNDATION
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(RICE, BEANS) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED NO DATE MARKING SYSTEM AVAILALE. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, OCTOPUS/OYSTER COCKTAILS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON ALL ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED BULK CONTAINERS NOT LABELED IN BEVERAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FOOD ITEMS STORED IN GROCERY BAGS IN REACH-IN FREEZER AND COOLERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LOW WATER PRESSURE AT HAND WASHING SINKS IN BAR AND PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MOP HEADS NOT PROPERLY STORED IN PREP AND WASHROOM AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING.
4. Plainte10 juill. 2020

   17 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVED THE PERSON IN CHARGE (PIC) WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED PIC TO MEET REQUIREMENT. PRIORITY FOUNDATION
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RICE 169.4F, BEANS 160.9F)) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO PROCEDURED OR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BASEMENT HAND WASHING SINK, MEN'S TOILET ROOM, 1ST FLOOR FOOD PREP AREA HAND WASHING SINK AND AT THE HAND WASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING FOOD STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER: SALSA 67.6F, BEEF 60.5F, GREEN BEANS 56.8F, HAM 57.2F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED NO DATE MARKING SYSTEM AVAILALE. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, OCTOPUS/OYSTER COCKTAILS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON ALL ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED TWO-DOOR SLIDING REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 49.8F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED BULK CONTAINERS NOT LABELED IN BEVERAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVING UNITS AND BOTTOM OF TABLES IN BASEMENT STORAGE AREA, ALONG WALLS NEAR 3-COMPARTMENT SINK IN REAR PREP AREA, ALONG WALLS IN EMPLOYEE WASHROOM, LIVE ROACH CRAWLING ON FLOOR NEAR HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR OR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT TO PROTECT FROM CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FOOD ITEMS STORED IN GROCERY BAGS IN REACH-IN FREEZER AND COOLERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LOW WATER PRESSURE AT HAND WASHING SINKS IN BAR AND PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MOP HEADS NOT PROPERLY STORED IN PREP AND WASHROOM AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING.
5. Réinspection des toiles1 nov. 2019

   9 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • 2-101.11 OBSERVED THE PERSON IN CHARGE (PIC) WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED PIC TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO MEET REQUIRMENT AND ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND VALD CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 N ' OBSERVE PAS DE SUPPLÉMENTS ADÉQUATIFS SUR LE SITE POUR RÉPENDRE AUX ÉVÉNEMENTS DE VOMIT ET DE DIARRHEA QUI POTENTIELLEMENT OCCURENT DE LA FACILITÉ. INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BASEMENT HAND WASHING SINK, MEN'S TOILET ROOM, 1ST FLOOR FOOD PREP AREA HAND WASHING SINK AND AT THE HAND WASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, OCTOPUS/OYSTER COCKTAILS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON ALL ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE ALL OF THE REFRIGERATION/FREEZER UNITS LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS UNDER THE 3 COMPARTMENT SINK AND UNDER THE BAR AREA. INSTRUCTED TO CLEAN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED ON FEMALE FOOD HANDLER AND ONE MALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2213513 DATED 8/27/18; 58 INSTRUCTED THE PIC THAT HE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN IT. INSTRUCTED PIC TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
6. Toiles25 oct. 2019

   12 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • 2-101.11 OBSERVED THE PERSON IN CHARGE (PIC) WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED PIC TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO MEET REQUIRMENT AND ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND VALD CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 N ' OBSERVE PAS DE SUPPLÉMENTS ADÉQUATIFS SUR LE SITE POUR RÉPENDRE AUX ÉVÉNEMENTS DE VOMIT ET DE DIARRHEA QUI POTENTIELLEMENT OCCURENT DE LA FACILITÉ. INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE 7-38-005.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE BASEMENT HAND WASHING SINK, MEN'S TOILET ROOM, 1ST FLOOR FOOD PREP AREA HAND WASHING SINK AND AT THE HAND WASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-204.11 OBSERVED NO HAND WASHING SINK LOCATED AT THE DRINK (COFFEE AND WATER)/FOOD (CHIPS AND SALSA) PREP AREA IN THE CUSTOMER DINING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE CUSTOMER DINING AREA BY THE FOOD PREP AREA OR REMOVE ALL ITEMS AND ONLY SERVE FOOD AND DRINK IN THE FOOD PREP AREA THAT HAS AN EXISTING HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C).
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, OCTOPUS/OYSTER COCKTAILS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON ALL ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE ALL OF THE REFRIGERATION/FREEZER UNITS LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN THE CORNER BY THE GREASE TRAP AND ABOUT 5 RODENT DROPPINGS LOCATED ON A LEDGE IN THE LADIES TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-305.11 OBSERVED SALSA BEING HELD IN A CONTAINER WITHOUT A LID IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROTECT ALL FOODS FROM POSSIBLE CONTAMINATION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS UNDER THE 3 COMPARTMENT SINK AND UNDER THE BAR AREA. INSTRUCTED TO CLEAN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED ON FEMALE FOOD HANDLER AND ONE MALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2213513 DATED 8/27/18; 58 INSTRUCTED THE PIC THAT HE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN IT. INSTRUCTED PIC TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
7. Toiles27 août 2018

   6 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-102.12 NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES. THE PIC HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED PIC THAT HE MUST PROVIDE PROOF OF ENROLLMENT AND/OR OBTAIN THE CITY OF CHIICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES LOCAUX REQUIS. INSTRUCTION DE LA PIC POUR FOURNIR LA DOCUMENTATION DES EMPLOYÉS RESPONSABILITÉ DE RAPPORTER TOUTES LES MALADIES TRANSMISSIBLES PAR LES ALIMENTS VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012(A).
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C) INSTRUCTED TO CLEAN THE INTERIOR SHELVES INSIDE OF THE WALK-IN COOLER WHERE RUSTY; CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.11 OBSERVED PEELING PAINT ON THE CEILING VENT IN THE DINING AREA; REMOVE PEELING PAINT AND PAINT WHERE NEEDED ALONG THE VENT.
   • 58. FORMATION D ' ALLERGÈNE
     • INSTRUCTED THE PIC THAT HE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN IT.
8. Réinspection de la plainte20 nov. 2017

   0 infraction

9. Plainte13 nov. 2017

   4 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • EVIDENCE OF MICE ON PREMISES (DROPPINGS OBSERVED). FOUND OVER 100 DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: BEHIND BAR IN DINING AREA ALONG THE FLOOR, IN THE BEVERAGE AREA OF THE DINING ROOM UNDER THE COUNTER AND ALONG THE WALL BY THE SEATING BOOTHS, ALONG THE PERIMETER OF THE FLOOR IN THE BASEMENT AND UNDER THE STAIRS IN THE BASEMENT, ON THE BOTTOM OF A STORAGE TABLE IN THE BASEMENT AND UNDER THE GRILL IN THE KITCHEN. INSTRUCTED TO CLEAN ALL AFFECTED AREAS TO REMOVE DROPPINGS AND HAVE THE LICENSED PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION ISSUED 7-38-020.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED IN KITCHEN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN FLOORS IN AREAS MENTIONED ABOVE IN VIOLATION #18.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS; CLEAN VENTS TO REMOVE DUST OBSERVED.
10. Toiles7 avr. 2017

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS IN THE KITCHEN AREA NEAR THE 3 COMPARTMENT SINK,INSTRUCTED TOCLEAN AND MAINTAIN AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN KOTCHEN AREA,INSTRUCTED TO PROVIDE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE SOME CLUTTER FROM UNDERNEATH THE PREP TABLES IN FOOD PREP AREA,TO PREVENT RODENT HARBORAGE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
11. Réinspection des toiles23 déc. 2016

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK AT THE FAUCET FIXTURE AT THE FRONT 3 COMPARTMENT SINK BEHIND THE BAR. MUST REPAIR AND MAINTAIN.
12. Toiles16 déc. 2016

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 10 MICE DROPPINGS IN THE EMPLOYEE'S TOILET ROOM SCATTERED ON THE FLOOR. NOTED 20 MICE DROPPINGS ON THE LEGDE GOING DOWN THE STAIRS TO THE BASEMENT. NOTED 50 MICE DROPPINGS SCATTERED ALONG THE WALL BASE AND IN CORNERS IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO ADVISE MANAGER TO CALL PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING IN THE BASEMENT STORAGE AREA TO REMOVE DEBRIS AND DROPPINGS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK AT THE FAUCET FIXTURE AT THE FRONT 3 COMPARTMENT SINK BEHIND THE BAR. MUST REPAIR AND MAINTAIN.
13. Réinspection de la plainte2 févr. 2016

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED A FEW PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED ON PROPERLY LABELING WITH THE DATE AND NAME OF PRODUCT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED FOOD STORED IN GROCERY BAGS INSIDE FREEZER IN THE BASEMENT. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS OR CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SPILLS INSIDE COOLERS AND FREEZER. MUST CLEAN.
14. Plainte25 janv. 2016

    7 infractions

    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • OBSERVED OPEN BAIT(RAT POISON) SCATTERED ON THE FLOOR BEHIND THE BAR, AND IN BETWEEN THE WALL AND THE POP COOLER AND IN THE KITCHEN BEHIND EQUIPMENT. Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONTAIN POISON. CITATION ISSUE #7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3-13-15 REPORT#1527818 (45)MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. CITATION ISSUE #7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED A FEW PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED ON PROPERLY LABELING WITH THE DATE AND NAME OF PRODUCT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED FOOD STORED IN GROCERY BAGS INSIDE FREEZER IN THE BASEMENT. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS OR CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED SPILLS INSIDE COOLERS AND FREEZER. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED OPENING ALONG THE FLOOR AND WALL BASE IN THE DINNING AREA. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS. ALSO MUST CLEAN FLOOR ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND SPILLS IN THE KITCHEN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • VOIR LA VIOLATION N° 29.
15. Consultation3 avr. 2015

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST ALL CHEST FREEZERS AND REACH-IN FREEZERS IN THE BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIOMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS THROUGHOUT THE PREP AREA ,IMSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN THE PREP AREA,TO PREVENT RODENT
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
16. Toiles13 mars 2015

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED THE FOOD HANDLER WASHING HIS HANDS AT THE 3 COMPARTMENT SINK IN PREP AREA,INSTRUCTED TO WASH HANDS AT THE EXPOSED HANDSINK,FOOD HANDLER WENT TO EXPOSED HAMDSINK TO FINISH WASHING HANDS DURING INSPECTION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST ALL CHEST FREEZERS AND REACH-IN FREEZERS IN THE BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIOMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS THROUGHOUT THE PREP AREA ,IMSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN THE PREP AREA,TP PREVENT RODENT HARBORAGE
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
17. Toiles18 août 2014

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED CHICKEN IN GROCERY BAGS IN BASEMENT FREEZER,INSTRUCTED TO PROVIDE FOOD STORAGE BAGS. THE USE OF PLASTIC GROCERY BAGS FOR FOOD STORAGE IS PROHIBITED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOIL ON THE COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE. OBSERVED RAW WOOD IN WALK-IN COOLER HOLDING UP THE STORAGE SHELF,INSTRUCTED TO REMOVE AND SWAL, ALSO BASEMENT STORAGE SHELVES. OBSERVED CARDBOARD BELOW REAR MICROWAVE,INSTRUCTED TO REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED KITCHEN 2 DOOR COOLER FAN GUARD COVER NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED THE BASEMENT UPRIGHT FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER IN BASEMENT STORAGE AREA, INSTRUCTED TO REMOVE/DRY MOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES IN SIDE UN USED RESTAURANT, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FRONT BAR/JUCING AREA WITHOUT A HAND SINK, INSTRUCTED TO PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN UNUSED RESTAURANT/STORAGE AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ALL ITEMS NOT BEING USED.
18. Toiles6 mars 2013

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL/PAINT RAW STORAGE SHELVES IN PREP POT AND PANS AND LOWER SHELF BEHIND BAR.
19. Plainte6 juin 2012

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • 4 STORAGE TABLES IN BASEMENT STORAGE IN POOR REPAIR.3 ARE RAW WOOD,AND 1 HAS PEELING PAINT/RUSTY.MUST REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN.
20. Toiles28 nov. 2011

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE RUST FROM FRONT COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF FRONT BAR COOLER, MICROWAVE, REAR COOLER FAN GUARD COVER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR EMPLOYEE RESTROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALLS AND CEILING IN REAR KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED LEAKING P-TRAP IN EMPLOYEES RESTROOM INSTRUCTED TO REPAIR.
21. Toiles12 janv. 2010

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Tous les aliments qui ne sont pas entreposés dans le contenant d'origine doivent être entreposés dans des contenants dûment étiquetés.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must paint raw wood shelves on prep tables and remove all foil from prep tables/cooking equipments and detail clean objects.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must detail clean fan covers in coolers and interior of cooler behind front bar.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must remove cardboard from walk in cooler floors and elevate all items stored in walk in cooler 6" off the floor. Must also, seal floor by front bar in dining area.