MARIANO'S #8538
3030 N BROADWAY, CHICAGO, IL 60657 · Grocery Store
33 inspections
- Plainte
0 infraction
- Plainte
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED IN DELI PREP AREA CAN OPENER BLADE TIP BROKEN, INSTRUCTED TO REPLACE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED IN DELI AT 3 COMP SINK BACKFLOW LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED IN BUTCHER AREA (BEEF SECTION) HANDSINK LOOSE HANGING OFF WALL, NOTED PAPER TOWL DISPENSER IS SAME AREA ALSO LOOSE INSTRUCTED TO SECURE TO WALL.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED WALK IN PREP AND WALK IN COOLER STORAGE OF BUTCHER AREA HAD NO WORKING LIGHTS INSTRUCTED TO REPAIR LIGHTING TO ENSURE VISIBILITY INSIDE UNIT. MUST MAINTAIN
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FACILITY UNABLE TO PROVIDE VERIFIABLE PROOF OF TRAINING FOR ALL FOOD HANDLERS, INSTRUCTED TO PROVIDE VERIFIABLE CERTIFICATES/RECORDS AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Short Form Complaint
0 infraction
- Réinspection de la plainte
0 infraction
- Short Form Complaint
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK AT THE SALAD BAR PREP AREA. WATER TEMPERATURE 61.F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER HAND WASHING SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
13 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES WHILE FOOD IS BEING PREPARED. SUCH AS CHICKEN SALAD, SOUPS, COOKED CHICKEN, SUSHI ROLLS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND HANDLING. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EMPLOYEES/CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED ICE MACHINE LOCATED ON 1ST FLOOR COFFEE/DOUNUTS STATION AREA NOT MAINTAINED. OBSERVED INTERIOR OF ICE MACHINE WITH EXCESS BLACK SLIME SUBSTANCE AT THE WATER RESERVOIR AND PANELS. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. MACHINE HAS BEEN CLEANED AND SANITIZED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE MEAT DISPLAY CASE LOCATED ON THE 2ND FLOOR. LEAN GROUND BEEF ATEMPERATURE RANGING BETWEEN 49.1F TO 50.2F, HAMBURGERS 48.3F-49.5F AND BEEF SKIRT STEAK AT 46.5F-47.4F. CHICKEN DISPLAY CASE PRIME CUT RAW CHICKEN 48.3F-49.2F, PASTA 47.6F, COOKED SALMON 48.4F AND DELI MEAT DISPLAY CASE CHICKEN SALAD 50.6F-59.9F, OOKED CHICKEN WINGS 49.2F, COOKED PORK RIBS 47.3F. PICO DE GALLO 46.6F MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 87# OF FOOD WORTH $552. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER IN FRONT COFFEE/DONUTS STATION AREA. MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN THE REAR SUSHI PREP AREA.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA IN THE 1ST FLOOR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR DRY FOOD STORAGE AREA. MUST REMOVE MILK CRARES AND PROVIDE APPROVED SHELVING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED EXPOSED HAND WASHING SINKS DRAINING SLOW IN MAIN KITCHEN FOOD PREP AREA AND REAR DELI MEAT COUNTER DEPARTMENT. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST BUILD UP GREASE AND FOOD DEBRIS ON FLOOR DRAINS INSIDE MEAT COUNTER DEPARTMENT AND DELI DEPARTMENT. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DUST AND GREASE BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR KITCHEN FOOD PREP AREA. OBSERVED EXCESSIVE DUST BUILD UP ON CEILING AND VENTILATION VENTS IN REAR BAKERY DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH SHELVING PALLETS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED EQUIPMENT IN FRONT SUSHI FOOD PREPARATION AREA. MUST REPAIR OR REMOVED ALL UNUSED EQUIPMENT FROM PREMISES.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Réinspection de la plainte
0 infraction
- Short Form Complaint
0 infraction
- Plainte
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO HANDWASH SIGNAGE AT 1ST AND 2ND FLOOR LADIES WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BLACK SUBSTANCE ON INTERIOR ICE CHUTE AND ON ALL INTERIOR WALLS OF ICE MACHINE USED TO KEEP SEAFOOD COLD. ICE IS IN IN DIRECT CONTACT WITH BACK INTERIOR WALL. ALSO NOTED BLACK AND PINK SUBSTANCE ON INTERAL ICE DISPENSER OF ICE MACHINE AT "STANS DONUTS", WATER USED TO MAKE ICE IS IN DIRECT CONTACT WITH BLACK AND PINK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ALL ICE, DEEP CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED SLOW DRAINS AT ALL HANDSINKS IN ALL PREP AREAS, 1ST FLOOR MOP SINK REPAIRED WITH DUCT TAPE, AND SPRAYER AT 3-COMPARTMENT SINK IN MEAT PREP AREA LEAKING AT BASE. INSTRUCTED TO REPAIR AND MAINTAIN
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- NOTED DOORS, SCRAP METAL, CARTS AND "U BOATS" ALONG THE WALL AND IN BETWEEN WALL AND OUTSIDE DUMPSTER. INSTRUCTED TO REMOVE AND MAINTAIN AREA FREE OFF UNUSED ITEMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED EXCESSIVE DUST ON CEILING TILES, VENT AND SPRINKLER SYSTEM IN UPSTAIRS WOMENS WASHROOM, FLOORS BEHIND ICE MACHINE IN SEAFOOD DEPARTMENT IN NEED OF CLEANING, FLOORS IN CHEESE DEPARTMENT ALONG THE WALLS WITH GRIME AND FOOD DEBRIS, FLOORS UNDER SINKS IN UNUSED PREP AREA NOT CLEAN, ALSO NOTED STAINED CEILING TILES IN DOWNSTAIRS BATHROOM HALL AND IN 1ST FLOOR MENS WASHROOM, WATER STAINS ARE INDICATIVE OF A LEAK, INSTRUCTED TO ADDRESS LEAK AND REPLACE CEILING TILES TO PROPERLY MONITOR ANY NEW ACTIVITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED EQUIPMENT IN SUSHI PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED/UNECESSARY EQUIPMENT FROM PREMISES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infraction
- Plainte
4 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE STANS DONUTS 1-DOOR REACH IN COOLERS AND GRILL MEAT REACH IN COOLER- MILK BETWEEN 44.4 F AND 48.0 F, BURGERS AT 53.4 F, PRIME RIB AT 57.6 F AND CUT TOMATOES AT 50.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 75 LBS, VALUED AT $175.00.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- FOUND BOTH 1-DOOR REACH IN COOLERS AT STANS PREP AREA NOT MAINTAINED, AMBIENT AIR TEMPERATURES BETWEEN 44.2 F AND 48.0 F ALSO FOUND GRILL MEAT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 57.6 F. FOUND MILK, BURGERS, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER MUST REPAIR COOLERS, COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- GRILL MEAT REACH IN COOLER DOOR RUBBER GASKET RIPPED/TORN. INSTRUCTED MANAGER MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLE IN WALL BEHIND/ABOVE SUSHI PREP AREA 3-COMPARTMENT SINK ALSO OBSERVED ONE WATER DAMAGED CEILING TILE ABOVE AT SAME. MUST SEAL HOLE IN WALL AND REPLACE DAMAGED CEILING TILE.
- 22. PROPER COLD HOLDING TEMPERATURES
- Plainte
5 infractions
- 8. HANDS CLEAN & PROPERLY WASHED
- OBSERVED EMPLOYEE AT PRODUCE PREP AREA REMOVING DUST PAN AND BROOM FROM FRONT OF HANDWASHING SINK, THAN WITHOUT HANDWASHING GLOVED HER HANDS AND HANDLED READY TO EAT FOOD: PEELED PINEAPPLE.MUST WASH HANDS EVERY POSSIBLE CONTAMINATION AND PRIOR TO GLOVE HANDS. MANAGER CORRECTED THE ISSUE. PRIORITY CITATION :7-38-010,CITATION ISSUED
- 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
- FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING DISPLAYED FOR SALE INSIDE THE SERVING COOLER FOR RAW MEAT: STUFFED PABLANO W/CHORIZO,AND STUFFED MUSHROOM CAPS. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. CONDENSER UNITS HAVE EXCESS ICE BUILD UP AND DRIPPING ON FOODS. POUNDS: 2,VALUE 10.27 PRIORITY VIOLATION ISSUED: 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS WHERE CUT VEGGIES ARE STORED, AT PRODUCE SELLING AREA.REPAIR/REPLACE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CONDENSER UNIT INSIDE THE DISPLAY COOLER OF MEAT CASE HAS EXCESS ICE BUILD-UP. INSTRUCTED TO REPAIR ISSUE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DEBRIS ON FLOOR INSIDE THE STORAGE OF COFFEE AREA. CLEAN AND MAINTAIN
- 8. HANDS CLEAN & PROPERLY WASHED
- Short Form Complaint
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING.ALSO MUST RELOCATE PAPER TOWELS INSTALLED ABOVE SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK AT BAKERY AREA.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 4-501.114 (A, B, C, D, E, F: 1 & 2) HIGH TEMP DISH MACHINE AT BAR AREA NOT MAINTAINING 160F.PRESENTLY MAINTAINS 141.1F TO 145.5F AFTER OF 4 TO 5 CYCLES. INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT" HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-025
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 HIGH TEMP DISHMACHINE WITH EXTRA BROWN MINERAL DEPOSIT THRUGHOUT THE INTERIOR OF UNIT INCLUDED DISH RACK.MUST DELIMER.CLEAN AND MAINTAIN UNIT
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.12 DEBRIS,GRIMES AND EXCESS FOOD DEBRIS ON FLOORS IN PREP AREA(UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS).ALSO FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT BAR AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Plainte
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND 5-202.12 (A) NO HOT WATER PROVIDED AT HANDWASHING SINK AT PRODUCE PREP AREA. HOT WATER TEMPERATURE FOUND AT 61.1F TO 63.5F MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED MANAGER CALL TECHNICIAN, AFTER TWENTY MINUTES HOT WATER WAS PROVIDED AT SAID SINK,WATER TEMP 107.9F.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING.ALSO MUST RELOCATE PAPER TOWELS INSTALLED ABOVE SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK AT BAKERY AREA.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 4-501.114 (A, B, C, D, E, F: 1 & 2) HIGH TEMP DISH MACHINE AT BAR AREA NOT MAINTAINING 160F.PRESENTLY MAINTAINS 141.1F TO 145.5F AFTER OF 4 TO 5 CYCLES. INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT" HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-025,CITATION ISSUED.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- HIGH TEMP DISHMACHINE WITH EXTRA BROWN MINERAL DEPOSIT THRUGHOUT THE INTERIOR OF UNIT INCLUDED DISH RACK.MUST DELIMER.CLEAN AND MAINTAIN UNIT
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DEBRIS,GRIMES AND EXCESS FOOD DEBRIS ON FLOORS IN PREP AREA(UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS)..ALSO FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT BAR AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Short Form Complaint
0 infraction
- Plainte
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED GREASE ON FLOOR ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA (CHICKEN FRYING AREA) AT THE FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Plainte
4 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NOTED CONTAINERS OF MILK CRATES WITH MILK AND OTHE FOOD PRODUCTS STORED ON FLOOR IN THE DAIRY WALK-IN COOLER. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS 6" OFF THE FLOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED SPILLED EGGS AND EGG PRODUCTS ON SHELVING AT THE DAIRY DISPLAY COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- 5-501.13(A) NOTED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE.INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE STANS DONUTS PREP AREA AND INSIDE THE DAIRY WALK IN COOLER.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Short Form Complaint
0 infraction
- Plainte
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED 2 REACH IN COOLERS GLASS DOORS BROKEN AT CHEESE SHOP, ESTABLSHMENT IS USING BAGS AS TEMPORARY DOOR COVERS. INSTRUCTED MANAGER MUST PROVIDE WORKING GLASS DOORS FOR SAID COOLERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Short Form Complaint
8 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETERS INSIDE DAIRY DISPLAY REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE SALAD PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR FREEZER AT THE SUSHI STORAGE, SERVICE COOLER AT THE PIZZA PREP AREA AND THE DAIRY DISPLAY COOLER AT THE SECOND FLOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES OF THE BAKERY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 189F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER (2ND FLOOR).INSTRUCTED TO DETAIL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT THE REAR DRY STORAGE AREA AND AT THE MEAT DISPLAY AND WALK IN COOLER INCLUDING THE DRAINS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE SALAD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
- 36. THERMOMETERS PROVIDED & ACCURATE
- Plainte
13 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO HOT RUNNING WATER AT HAND WASH SINK.TEMPERATURE OF WATER AT THE HAND WASH SINK AT THE OYSTER BAR WAS 81.2F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND SINK WITH A MINIMUM TEMPERATURE OF 100F AND UP TO 110F WITH A MIXING VALVE. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TO DAY
- 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
- NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-40-050(A)
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- 3-202.18 (A)NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE 2 DOOR REFRIGERATION UNIT WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED SUSHI ROLLS(PHILLY MAKI 51.4F, SPICY CALIFORNIA ROLLS 49.8F, SHRIMP SPRING ROLLS 48.2F, SALAD 47.8) ALL AT THE SUSHI DISPLAY COOLER, SMOKED TURKEY 45.7F, CUBANO SANDWICH 48.2F, TURKEY CHIPOTLE 46.0F, MILLENNIUM TURKEY 50F AT THE PIZZA DISPLAY COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 28 LBS OF PRODUCTS WORTH $301.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
- 35. APPROVED THAWING METHODS USED
- NOTED SHRIMP IN WATER INSIDE CONTAINER IN THE PREP SINK THAWING. MANAGER STATED THAT THE SHRIMP WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETERS INSIDE DAIRY DISPLAY REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE SALAD PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR FREEZER AT THE SUSHI STORAGE, SERVICE COOLER AT THE PIZZA PREP AREA AND THE DAIRY DISPLAY COOLER AT THE SECOND FLOOR. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES OF THE BAKERY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 189F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER (2ND FLOOR).INSTRUCTED TO DETAIL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT THE REAR DRY STORAGE AREA AND AT THE MEAT DISPLAY AND WALK IN COOLER INCLUDING THE DRAINS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT THE SALAD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Short Form Complaint
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ICE BUILD UP INSIDE CHEST COOLER AT THE DISPLAY AREA BY THE MEAT GRILLING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. -
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, EXHAUST HOOD AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Plainte
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED NO HOT RUNNING WATER AT HAND WASH SINKS OF THE KITCHEN PREP AREA MEETING THE MINIMUM REQUIREMENT OF 100F.TEMPERATURE OF HOT WATER WAS 84.7F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED ICE BUILD UP INSIDE CHEST COOLER AT THE DISPLAY AREA BY THE MEAT GRILLING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, EXHAUST HOOD AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Short Form Complaint
1 infraction
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TEMPERATURE CONTROL FOR SAFETY FOOD. (HANDLES CHICKEN,BEEF, ETC.) PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Short Form Complaint
1 infraction
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass Re-Inspection
1 infraction
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
3 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. (OBSERVED OIL SPILLAGE, GARBAGE/USED LUMBER,ETC.) SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND APRONS STORED ON SHELVING UNITS FOR CLEAN DISHES. MUST RELOCATE APRONS.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Plainte
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROVIDE PROPER LABELS ON TO-GO JUICES AT JUICE BAR. LABELS FOR PREPACKAGED GRAB AND GO ITEMS MUST CONTAIN THE INGREDIENT LIST, NET WEIGHT, MANUFACTURER NAME AND ADDRESS AND ANY ALLERGENS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DEFROST THE FOLLOWING COLD HOLDING UNITS: THE 1 DOOR FREEZER IN NUTELLA BAR, THE DISPLAY COOLER AT SUSHI BAR, THE MAIN GROCERY WALK IN FREEZER.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Short Form Complaint
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED OPEN BOWLS OF CONDIMENTS (GIARDINERA, PEPPERS) FOR CUSTOMER SELF-SERVICE AT THE BURGER BAR WITHOUT PROPER SNEEZE GUARDS. INSTRUCTED THAT CUSTOMER SELF SERVICE CONDIMENTS MUST BE PROTECTED WITH SNEEZE GUARDS OR OTHER MEANS DURING DISPLAY AND SERVICE. OPERATOR REMOVED OPEN CONTAINERS OF CONDIMENTS AND WILL NOW HAVE THE EMPLOYEE SERVE THE TOPPINGS PER ORDER BEHIND THE COUNTER. SERIOUS VIOLATION: 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DEFROST UPRIGHT FREEZER AT JUICE BAR. NOTED ALUMINUM FOIL LINING THE SIDES OF THE GRILL AT THE SALAD VENUE AND RECIPES TAPED TO THE FRONT COVER OF THE PREP TOP COOLER AT THE CUSTOM GRILL. MUST REMOVE THESE COVERINGS AND MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST STORE ALL MOPS, BROOMS, ETC, AT LEAST 6 INCHES OFF THE FLOOR.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Plainte
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROVIDE PROPER LABELS FOR BULK INGREDIENTS IN SUSHI PREP AND FRIED CHICKEN PREP. CORRECTED DURING INSPECTION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DEFROST UPRIGHT FREEZER AT JUICE BAR. NOTED ALUMINUM FOIL LINING THE SIDES OF THE GRILL AT THE SALAD VENUE AND RECIPES TAPED TO THE FRONT COVER OF THE PREP TOP COOLER AT THE CUSTOM GRILL. MUST REMOVE THESE COVERINGS AND MAINTAIN ALL FOOD EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST STORE ALL MOPS, BROOMS, ETC, AT LEAST 6 INCHES OFF THE FLOOR.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Consultation
0 infraction
- License Re-Inspection
0 infraction
- License
10 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- TWO DOOR COOLERS IN THE VERO COFFEE PREP AND THE BURGER BAR NOT OPERATIONAL. COOLERS TAGGED HELD FOR INSPECTION. MUST MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AND CONTACT CDPH FOR TAG REMOVAL.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- DISH MACHINE BEHIND THE BAR NOT OPERATIONAL. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL PROPERLY OPERATING AND CDPH CONTACTED FOR TAG REMOVAL.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- MUST PROVIDE SOAP/DISPENSER AT THE BAR EXPOSED HAND SINK.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD CONTACT /HOT PREP AREA NOT PROPERLY PROTECTED FROM THE PUBLIC. AN 11" VERTICAL SHIELD ONLY BETWEEN CUSTOMER SEATING AND FOOD PREP/SERVICE AREA AT THE HOT PREP STATION. MUST PROVIDE ADEQUATE SNEEZE GUARDS/SHIELDS AND GIVEN INFORMATION.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- SEVERAL DOORS IN VARIOUS AREAS FOUND NOT RODENT PROOF OR TIGHT FITTING ON ALL SIDES. MANAGEMENT CORRECTED DURING THE INSPECTION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- 2ND FLOOR MIDDLE DAIRY COOLER DOOR DOES NOT PROPERLY CLOSE. MUST REPAIR TO CLOSE TIGHTLY TO MAINTAIN ADEQUATE TEMPERATURES. MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE BURGER BAR EXPOSED HAND SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST PROVIDE A FLOOR DRAIN COVER FOR THE OPEN FLOOR DRAIN AT THE ENTRANCE TO THE BURGER BAR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- ALL RAW WOODEN WALLS THROUGHOUT THE 2ND FLOOR REAR STORAGE AREAS MUST BE PAINTED/SEALED TO MAKE SMOOTH AND EASILY CLEANABLE. WATER DAMAGED CEILING TILE ABOVE THE DELI PREP MOP SINK. MUST REPLACE. MISSING CEILING TILE AT THE NUTELLA PREP REAR FOUR COMPARTMENT SINK. MUST REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK UNDER THE CHEESE PREP EXPOSED HAND SINK. MUST REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- ALL THERMOMETERS THROUGHOUT MUST BE ACCURATE, PROPERLY CALIBRATED. EXTERNAL THERMOMETER OF THE SEAFOOD COOLER NOT OPERATIONAL. MUST REPAIR OR PROVIDE INTERNAL THERMOMETER.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE