STELLA'S DINER

3042 N BROADWAY, CHICAGO, IL 60657 · Restaurant

14 inspections

1. Réinspection de la plainte9 juill. 2026

   8 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE MAIN FLOOR REAR EXIT DOOR AND BASEMENT EXIT. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.112: **C** Removing Dead or Trapped Birds, Insects, Rodents and other Pests OBSERVED OVER 50 TRAPPED ROACHES ON MONITOR TRAPS AND ROACH CARCASSES IN KITCHEN UNDER COLD AND HOT HOLDING UNITS, UNDER 2COMP SINK, LOW TEMP DISH MACHINE, EQUIPMENT STORAGE RACKS AND NEAR FRONT COOLER UNIT. UNDER BOOTHS THROUGHOUT DINING ROOM. INSTRUCTED MANAGER TO REMOVE ALL ROACH CARCASSES.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED IN-USE KNIVES BEING STORED BETWEEN PREP TABLES; INSTRUCTED TO PROPERLY STORE KNIVES.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED CONDENSATE DRAINAGE WATER LINE FROM WALK-IN COOLER/ WALKIN FREEZER IN BEASMENT STORAGE/ STAFF LOCKER ROOM DISCHARGING INTO PLASTIC BUCKET. INSTRUCTED TO DRAIN CONDENSATE DRAINAGE WATER FROM POINT OF DISCHARGE TO DISPOSAL, SUCH AS TO A FLOOR DRAIN OR OTHER FLOOR-MOUNTED PLUMBING FIXTURE, ACCORDING TO THE LAW AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES IN THE DISH/ PREP AREAS . INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM MECHANICAL VENTILATION. HVAC VENTS AND RETURNS IN DININGING ROOM MUST DETAIL CLEAN AND MAINTAIN
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT2639087 DATED 6/26/26 38# OBSERVED 2 LIVE ROACHES IN FACILITY, INCLUDING IN DINING ROOM AND KITCHEN. NOTED DURING RE-INSPECTION: OBSERVED 6 LIVE COCKROACHES IN PREP, DISH AND STORAGE AREAS. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2633550 CONDUCTED ON 04/07/26. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47)4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED IN BASEMENT WALK-IN FREEZER DOOR IN DISREPAIR; INSTRUCTED TO REPAIR AND MAINTAIN DOOR. (47)4-204.12: **C** Equipment Openings, Closures and Deflectors OBSERVED GASKETS IN COLD HOLDING ENCRUSTED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN (#49)4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. (#55)6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
2. Plainte26 juin 2026

   9 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 2 LIVE ROACHES IN FACILITY INCLUDING IN DINING ROOM AND KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 50 TRAPPED ROACHES ON MONTIOR TRAPS AND ROACH CARCASSES IN KITCHEN UNDER COLD AND HOT HOLDING UNITS, UNDER 2COMP SINK, LOW TEMP DISH MACHINE, EQUIPMENT STORAGE RACKS AND NEAR FRONT COOLER UNIT. INSTRUCTED MAANGER TO REMOVE ALL ROACH CARCASSES.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED IN-USE KNIVES BEING STORED IN-BETWEEN PREP TABLES INSTRUCTED TO PROPERLY STORE KNIVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED IN BASMENT WALK IN FREEZER DOOR IN DISREPAIR INSTRUCTED TO REPAIR AND MAINTAIN DOOR
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GASKETS IN COLD HOLDING ENCRUSTED WITH FOOD DEBIS INSTRUCTED TO CLEAN AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED IN BASEMENT AREA HOLES IN WALLS AND CEILING IN BASEMENT NEAR EXIT DOOR AND STAFF DRESSING ROOM. INSTRUCTED TO SEAL.
3. Short Form Complaint13 avr. 2026

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.112: **C** Removing Dead or Trapped Birds, Insects, Rodents and other Pests OBSERVED DEAD ROACH IN REAR NEAR UTILITY SINK/ STORAGE AREA. INSTRUCTED TO REMOVE DEAD PEST AND CLEAN AND SANITAIZE SAID AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED IN BASMENT WALK IN FREEZER DOOR IN DISREPAIR INSTRUCTED TO REPAIR AND MAINTAIN DOOR
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF ALL REACH IN AND WALK- IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED A HOLE IN THE WALL IN REAR STORAGE NEAR REAR EXIT, ALSO HOLES IN WALLS IN BASEMENT NEAR EXIT DOOR. INSTRUCTED TO SEAL.
4. Canvass7 avr. 2026

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD ROACH IN REAR NEAR UTILITY SINK/ STORAGE AREA. INSTRUCTED TO REMOVE DEAD PEST AND CLEAN AND SANITAIZE SAID AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED IN BASMENT WALK IN FREEZER DOOR IN DISREPAIR INSTRUCTED TO REPAIR AND MAINTAIN DOOR
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF ALL REACH IN AND WALK- IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HOLE IN THE WALL IN REAR STORAGE NEAR REAR EXIT, ALSO HOLES IN WALLS IN BASEMENT NEAR EXIT DOOR. INSTRUCTED TO SEAL.
5. Canvass Re-Inspection14 mai 2025

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY AND DIRTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS AND FOOD STORAGE SHELVING ON THE BASMENT. MUST CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND OR REPLACE AND WHEREVER NEEDED.OBSERVED BROKEN RUBBER DOOR GASKET INSIDE CAKE UPRIGHT REFRIGERATOR LOCATED IN FRONT DINING AREA. MUST REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES TO ELEVATE ITEMS. MUST USE APPROVED SHELVING FOR ELEVATION TO STORE ITEMS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN THE FRONT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
6. Canvass7 mai 2025

   10 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 35 RAT DROPPINGS ON SOUTH SIDE OF BASEMENT FLOOR NEAR WATER TANK AND UNDERNEATH STAIRS WELL. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE RAT PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OUTER OPENINGS. OBSERVED A BIG GAP OPENING ON BOTTOM AND SIDE DOOR ON NORTH SIDE OF BUSINESS. MUST MAKE DOOR PROOF TO PREVENT PEST ENTRY.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES IN FRONT AND REAR PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY AND DIRTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS AND FOOD STORAGE SHELVING ON THE BASMENT. MUST CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND OR REPLACE AND WHEREVER NEEDED.OBSERVED BROKEN RUBBER DOOR GASKET INSIDE CAKE UPRIGHT REFRIGERATOR LOCATED IN FRONT DINING AREA. MUST REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES TO ELEVATE ITEMS. MUST USE APPROVED SHELVING FOR ELEVATION TO STORE ITEMS.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED DAMAGED STOPPERS AT THE 3-COMPARTMENT SINK. MUST PROVIDE WORKING STOPPERS AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD, TINT FOIL OR PLASTIC WRAP FOR LINER ON ANY SHELVING OR EQUIPMENT ALL MUST BE SMOOTH AND CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS IN THE FRONT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
7. Réinspection de la plainte20 déc. 2024

   0 infraction

8. Plainte12 déc. 2024

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 20 RAT DROPPINGS ON BASEMENT FLOOR UNDER THE STAIRS AND 5 RAT DROPPINGS ON STORAGE SHELVES NEXT TO CARDBOARD BOXES AT BASEMENT BY SOUTH WALL. ALSO OBSERVED 2 LIVE COCKROACHES ON THE FLOOR NEAR THE GREASE TRAP AT 3 COMPARTMENT SINK NEXT TO THE DISH MACHINE. MUST REMOVE ALL RAT DROPPINGS, CLEAN AND SANITIZE BY DATE OF REINSPECTION AND MAINTAIN. INSTRUCTED TO TREAT AREAS FOR PESTS AND MAINTAIN FREE OF LIVE COCKROACHES. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS, BOXES, AND BUCKETS STORED ON THE FLOOR IN BASEMENT STORAGE AREA AND IN THE WALK IN COOLERS (BOTH IN BASEMENT). INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED TO LINE FLOOR IN BASEMENT WALK IN COOLER AND SOME SHELVES THROUGHOUT KITCHEN PREP AREAS. INSTRUCTED MANAGER TO DISCARD AND REPLACE WITH A NON ABSORBENT AND EASILY CLEANABLE LINER IF NEEDED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE SIDES OF THE DEEP FRYERS AND THE INTERIOR COMPONENTS TO BE HEAVILY SOILED WITH GREASE, FOOD DEBRIS, AND SPILLAGE ALONG SIDES. INSTRUCTED MANAGER TO DETAIL CLEAN BOTH DEEP FRYERS AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY GREASE AND SPILLAGE BUILD UP ON THE FLOOR BELOW THE COOK TOPS, DEEP FRYERS, AND ALONG THE WALLS BEHIND EQUIPMENT IN MAIN KITCHEN/COOK LINE AREA. OBSERVED HEAVY SPILLAGE AND FOOD DEBRIS ON FLOOR NEXT TO GREASE TRAP OF 3 COMPARTMENT SINK NEXT TO DISH MACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND SPILLAGE BUILD UP.
9. Canvass Re-Inspection24 juill. 2024

   0 infraction

10. Canvass17 juill. 2024

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20 RAT DROPPINGS ON BASEMENT FLOOR AROUND HOT WATER TANK AND 10 RAT DROPPINGS INSIDE CARDBOARD BOX ON SHELF AT BASEMENT BY SOUTH WALL. MUST REMOVE ALL RAT DROPPINGS BY DATE OF REINSPECTION AND MAINTAIN. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP ON WALK IN COOLER FAN COVERS AND ICE BUILD UP ON REAR OF WALK IN FREEZER CONDENSER. MUST CLEAN WALK IN COOLER/WALK IN FREEZER FAN COVER AND CONDENSER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REAR PREP AREA HANDWASH SINK (BY ICE MACHINE) DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN HAND SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STANDING WATER ON BASEMENT FLOOR AROUND WALK IN COOLERS. MUST KEEP BASEMENT FLOOR DRY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BASEMENT FLOOR CLUTTERED AROUND HOT WATER TANK AND REAR EXIT DOOR. MUST ELEVATE ALL ITEMS OFF BASEMENT FLOOR OR REMOVE ITEMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE DISHMACHINE ROOM. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE UPDATED CERTIFICATES ON PREMISES.
11. Canvass Re-Inspection25 août 2023

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AND MAKE VISIBLE FOR ICE MACHINE.
12. Canvass17 août 2023

    9 infractions

    • 15. FOOD SEPARATED AND PROTECTED
      • WE OBSERVED CHEMICAL PLASTIC BUCKET USED FOR FOOD STORAGE(OPEN FLOUR). CONTAINER STORED ON TOP SHELF OF REAR PREP AREA. EMPLOYEE WAS USING THAT FLOUR. MUST USE ONLY FOOD GRADE CONTAINERS TO STORE ANY FOOD PRODUCTS.PRODUCTS DISCARDED AND DENATURED.POUNDS 25,VALUE 14. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • TCS FOODS AT IMPROPER TEMPERATURE: COOKED RICE AT TEMP OF 50.9F; CHICKEN 55.2F; SAUSAGE AT 70F; COOKED VEGGIE 60F; BLUE CHEESE AT 51F. MENTIONED PRODUCTS WERE STORED INSIDE THE TWO DOOR RECH-IN COOLER.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRODUCTS DISCARDED AND DENATURED. POUNDS #100,VALUE $1000. PRIORITY VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND TWO DOOR REACH-IN COOLER AT AIR TEMP OF 57F.TCS FOODS STORED INSIDE THE UNIT:RAW CHICKEN,COOKED RICE,SAUSAGE ETC. UNIT TAGGED "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN AIR TEMP OF 41F OR BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED WASTE PIPES ABOVE DISPOSABLE MULTI USE ITEMS.INSTRUCTED TO ENCASE SAID PIPE OR RELOCATED ITEMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MOUNTED ON WALL POTATOES SLICER WITH EXCESS FOOD DEBRIS,CLEAN SANITIZE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AND MAKE VISIBLE FOR ICE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER UNDER THE STAIRCASE BY THE HOT WATER TANK IN BASEMENT,CLE.AN AND MAINTAIN. REMOVE PLASTIC CRATES FORM FACILITY INCLUDED INSIDE THE WALK-IN COOLERS.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT MATERIAL
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM:12-29-22,REPORT #2569085 #10)6-301.14: NOTED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASHING SINKS. #37) 3-302.12: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS. #55) 6-501.12: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND UNDERNEATH THE 3 COMPARTMENT SINK OF THE DISHWASHING AREA. #47)4-201.11: NOTED RUSTY AND DIRTY SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD-GRADE PAINT, AND/OR REPLACE AND WHERE EVER NEEDED. #55) 6-201.17: NOTED DIRTY AND DUSTY CEILING FANS AND WALL BEHIND THE ICE MACHINE AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. #56)6-501.14: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM:12-29-2022,REPORT #2569085. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED
13. Canvass29 déc. 2022

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED INNER LINING OF THE ICE MACHINE WAS NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED THE FOLLOWING PREPARED TCS FOODS ITEMS INSIDE THE WALK-IN COOLER STORED MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING. TUNA, CHEESE, MARINARA, BEANS ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $110 THROUGH THE DRNATURING PROCESS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED RUSTY AND DIRTY SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD-GRADE PAINT, AND/OR REPLACE AND WHERE EVER NEEDED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED SPRAYER AT THE REAR 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING FANS AND WALL BEHIND THE ICE MACHINE AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND UNDERNEATH THE 3 COMPARTMENT SINK OF THE DISHWASHING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
14. License6 oct. 2021

    0 infraction