McDonald's Restaurant

5015 W MADISON ST, CHICAGO, IL 60644 · Restaurant

24 inspections

1. Canvass25 sept. 2018

   0 infraction

2. Réinspection de la plainte18 juin 2018

   4 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • NO HANDSOAP WAS PROVIDED IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND HAND DRYING DEVICES IN ALL WASHROOMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE FAN COVERS IN THE WALK-IN COOLER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN THE FLOOR DRAINS THROUGHOUT THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS. GROUT THE FLOORS WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN THE DUST ON THE CEILING ABOVE THE ICE CREAM MACHINE. REPAIR THE BROKEN WALL TILE NEXT TO THE COOLER AT THE KITCHEN ENTRANCE.
3. Plainte11 juin 2018

   5 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED LIVE FLYING INSECTS ON THE WALLS, EQUIPMENT AND CEILING OF THE FOOD PREP AREAS, REAR STORAGE AREA, EMPLOYEE BREAK ROOM AND DINING ROOM OF THE RESTAURANT. APPROXIMATELY 40 LIVE FLYING INSECTS WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE FAN COVERS IN THE WALK-IN COOLER, MCCAFE COFFEE STATION AND COOLERS. CLEAN THE ICE CREAM MACHINE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN THE FLOOR DRAINS THROUGHOUT THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS. GROUT THE FLOORS WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPAIR THE BROKEN WALL TILES IN TOILET STALL OF THE MEN'S WASHROOM. CLEAN THE DUST ON THE CEILING ABOVE THE ICE CREAM MACHINE. REPAIR THE BROKEN WALL TILE NEXT TO THE COOLER AT THE KITCHEN ENTRANCE.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED SEVERAL FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
4. Short Form Complaint5 juill. 2017

   0 infraction

5. Plainte12 janv. 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN THE FRONT DRIVE THRU COFFEE STATION: COUNTER TOP AND INTERIOR OF THE COOLERS TO REMOVE SPILLS AND DBERIS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS AND DBERIS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • NOTED OVER STOCK IN THE REAR STORAGE AREA. MUST ORGANIZE BETTER TO PREVENT PEST HARBORAGE.
6. Plainte23 juin 2016

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • ICE BUILD UP IN WALK-IN FREEZER AND REACH IN FREEZERS, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR OF FREEZER SHELVES NOT CLEAN, REAR DISH AREA, INSTRUCTED TO CLEAN DAILY,
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, INSTRUCTED TO CLEAN DAILY REMOVE EQUIPMENT AWAY FROM WALL TO ADEQUATELY CLEAN FLOORS, INTERIOR OF WALK-IN FREEZER FLOOR NOT CLEAN,
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • LIGHT SHIELD REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE DAILY,
7. Short Form Complaint2 juin 2015

   3 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOOR UNDER BEVERAGE STATION. CLEAN FLOOR DRAINS UNDER THE TWO AND THREE COMPARTMENT SINKS IN REAR DISHWASHING AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA; PROVIDE.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • ALL FOOD HANDLERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
8. Plainte12 mars 2015

   5 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOOR UNDER BEVERAGE STATION. CLEAN FLOOR DRAINS UNDER THE TWO AND THREE COMPARTMENT SINKS IN REAR DISHWASHING AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SOME LIGHT DUST OBSERVED ON THE FAN COVER IN THE WALK-IN COOLER; CLEAN TO REMOVE DUST. SOME DUST OBSERVED ON THE CEILING VENTS IN THE REAR STORAGE ROOM; CLEAN CEILING VENTS TO REMOVE DUST OBSERVED.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: THE PIPE UNDERNEATH THE ONE COMP SINK IN THE PREP AREA IS NOT CONNECTED; CONNECT PIPE TO THE SINK. NO COLD RUNNING WATER AT THE EXPOSED HANDSINK IN THE DISHWASHING AREA; PROVIDE. LEAKING FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK. OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK IN THE REAR; REPAIR LEAK AT FAUCET NECK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST ORGANIZE AND MAINTAIN EMPLOYEE BREAK ROOM IN REAR OF KITCHEN; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • ALL FOOD HANDLERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
9. Canvass26 sept. 2014

   9 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • OBSERVED HAND SINKS FOR STAFF NOT MAINTAINED AND ACCESSIBLE.OBSERVED FRONT PREP AREA HAND SINK NEXT TO FRYERS WITHOUT SOAP AND MIDDLE PREP AREA HAND SINK WITH 2- BUCKETS OF SANITIZING TOWELS ON FLOOR IN FRONT OF SINK AND A CUP OF COFFEE INSIDE OF SINK BASIN AND NO SOAP AND TOWELS.ALSO REAR DISH WASHING AREA HAND SINK HAD 2- MOP BUCKETS IN FRONT OF IT AND A BOTTLE OF MOUTH WASH AND SCRAPERS AND SCRUBBERS IN SINK BASIN ALSO NO RUNNING WATER DUE TO BATTERIES ARE NOT WORKING.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE BATTERIES FOR SINK.ALL HAND SINKS NOW ARE ACCESSIBLE AND MAINTAINED AT THIS TIME.(CRITICAL 7-38-030).
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED A MASSIVE AMOUNT OF BOXES PILED UP ON GROUND AND AROUND DUMPSTER INSIDE CORRAL AND INSDE REAR HALL WAY WITH BOXES PILED UP NEAR REAR DOOR.MANAGER HAD EMPLOYEE TO CLEAN AND PUT BOXES IN OUTSIDE GARBAGE DUMPSTER.OUTSIDE AND INSIDE AREA IS NOW MAINTAINED.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-38-020)
   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT THIS TIME.A NEW SUMMARY REPORT IS GIVEN AND DISPLAY FOR ALL TO VIEW AT THIS TIME.OBSERVED SUMMARY REPORT POSTED ON WALL IN REAR OFFICE. (SERIOUS 7-42-010B).
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON KITCHEN REACH IN FREEZER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN DRIVE THRU SODA MACHINE ICE DISPENSER,ICE CREAM MACHINE AND STATION,COUNTER TOPS AT COFFEE AREA,TEA DISPENSER,ROLLING CART IN SAME AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS, GRILLS AND CLOSETS AND FLOOR DRAINS IN ALL AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN HOODS AT FRYER AND GRILLS.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • MUST PROVIDE THERMOMETERS FOR SALAD COOLER,DRIVE THRU COOLER.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE SHOES AND RUGS FROM ON TOP OF SODA BOXES.
10. Canvass6 sept. 2013

    0 infraction

11. Consultation30 août 2013

    0 infraction

12. Canvass Re-Inspection5 mars 2013

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • COMPARTMENT SINK HAS A DRIPPY FAUCET. MUST REPAIR IT.
13. Canvass26 févr. 2013

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 15-20 MICE DROPPINGS IN THE REAR STORE ROOM AND IN THE GARAGE AREA. ALSO FOUR DOORS NOT INSECT OR RODENT PROOFED. THEY HAVE A ONE FOURTH GAP AT THE BOTTOM OF THE DOORS. SERIOUS CITATION GIVEN 7-38-020. MUST CLEAN UP THE AREAS AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIS ESTABLISHMENT BEFORE INSPECTORS RETURN.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOW SERIOUS FROM REPORT# 547631 ON 01/27/2012. VIOL.#33 MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE. VIOLATION# 34 DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT. VIOL.#35 REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN THE LIGHT SHIELDS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP AND LIGHT SHIELDS UNDER THE HOOD THICK WITH GREASE BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 COMPARTMENT SINK HAS A DRIPPY FAUCET. MUST REPAIR IT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN REAR STORAGE AREA AND GARAGE AREA REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS.
14. Short Form Complaint27 janv. 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT
15. Réinspection de la plainte23 août 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
16. Short Form Complaint16 août 2011

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY ACTIVITY MORE THAN 20 ON WALLS & FLOOR DRAINS IN FRONT DRIVE THRU UNDER SODA MACHINE,DISH WASHING AREA,STAFF BREAKROOM ALSO MORE THAN 8 LIVE HOUSE FLIES FLING THRU-OUT PREMISES,DEAD ROACH IN CONDIMENT BINS AT SERVICE COUNTER.BAG OF POISON ON FLOOR UNDER CARBON MACHINE IN DRY FOOD STORAGE.MORE THAN 30 RODENT DROPPINGS ON LEDGE UNDER ELECTRICAL BOX & ON FLOOR ALONG WALL & IN BETWEEN CLUTTER IN INSIDE GARBAGE ROOM.HOLE IN FLOOR BEHIND GARBAGE CAN IN PLAY LAND AREA.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,SEAL HOLE IN FLOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/11.(SERIOUS 7-38-020).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET AT 3COMP SINK AND REPAIR DRIPPY FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: ORGANIZE REAR STORAGE AREA-ELEVATING ALL ARTICLES 6-12 INCHES FROM FLOORS.
17. Plainte22 juin 2011

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET AT 3COMP SINK AND REPAIR DRIPPY FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE REAR STORAGE AREA-ELEVATING ALL ARTICLES 6-12 INCHES FROM FLOORS.
18. Short Form Complaint6 déc. 2010

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS VIOLATION STILL PENDING
19. Short Form Complaint10 nov. 2010

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS VIOLATION STILL PENDING
20. Short Form Complaint18 mai 2010

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS STILL PENDING
21. Suspected Food Poisoning3 mai 2010

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN REAR STORAGE AREA, REMOVE ALL CLUTTER, PROVIDE SHELVES TO BETTER STORE WANTED ITEMS
22. Short Form Complaint10 mars 2010

    0 infraction

23. Canvass Re-Inspection5 févr. 2010

    0 infraction

24. Canvass27 janv. 2010

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. CONTINUED NON COMPLIANCE ON PREVIOUS VIOLATIONS DATED: JULY 15, 2009, REPORT NUMBER 160844, VIOLATION #(33) MUST CLEAN ALL STORAGE SHELVES IN DRY STORAGE AREA, #(34) MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT AND REPAIR BROKEN FLOOR TILE IN KITCHEN AREA, #(35) MUST REMOVE ALL FOOD DEBRI FROM WALL SURFACES THRU-OUT KITCHEN, #(38) MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK AND FAUCET IN KIDS PLAY ROOM, #(41) MUST REMOVE ALL CLUTTER IN BACK STORAGE/OFFICE AREA CLEAN AND BETTER ORGANIZE AREA SERIOUS CITATION ISSUED: 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN WHITE PANEL INSIDE ICE MACHINE
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST STORE EMPLOYEES BELONGINGS IN ONE DESIGNATED AREA NICE AND NEATLY