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JOHN MARSHALL HIGH SCHOOL

3250 W Adams (200S), CHICAGO, IL 60624 · School

Résumé des inspections

JOHN MARSHALL HIGH SCHOOL a été inspecté 24 fois par Chicago Department of Public Health depuis le 16 mars 2010. La dernière inspection, le 21 septembre 2026, a relevé 6 infractions.

Aucune des 24 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 21 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 8 juin 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 23 janvier 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 20 septembre 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 37 fois dans 17 inspections distinctes, la plus récente le 21 septembre 2026. Par exemple : UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SANITIZER STRENGTH AT 3 COMPARTMENT SINK @100PPM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE SANITIZER STRENGTH BETWEEN 200-400PPM. MUST MAINTAIN. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED 4 LBS TOMATO SAUCE, 3.5 LBS REFRIED BEANS , AND 1 LBS ROASTED RED PEPPERS WITH DISCARD DATE LABELS 9/18/26 STORED INSIDE WALK IN COOLER DURING TIME OF INSPECTION. INSTRUCTED TO STORE TCS FOODS IN COOLING UNITS FORMAXIMUM 7 DAYS AS REQUIRED. PIC VULUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED DRIES KITCHENWARE STORED ON SHELVING RACKS IN DISHWASHING AREA AS WELL CHECKERED FOOD CONTAINERS STORED UPRIGHT INSIDE OF CABINETS IN SERVING AREA. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LARGE WOODEN BOARD ON WALL IN REAR DISHWASHING AREA USED FOR HANGING KITCHENWARE AND UTENSILS WATER DAMAGED AND POROUS. INSTRUCTED TO REMOVE AND REPLACE WITH PROPERLY SEALED SURFACE THATS SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR SURFACES OF UNUSED COOLING UNITS THROUGHOUT PREP AREA IN NEED OF CLEAING. INSTRUCTED TO WASH, RINSE AND SANITIZE SURFACES IN ORDER TO PREVEBT PEST HARBORAGE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP/DISHWASHING AREA LOCATED IN REAR OF KITHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
  2. Toiles

    2 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AROUND DUMPSTERS TO PREVENT POSSIBLE FOOD SOURCE AND HARBORAGE FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE INTERIOR OF THE WALK IN COOLER FLOORS,CEILING AND FAN COVER TO REMOVE DEBRIS AND/OR SPILLS.
  3. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURES PROVIDED FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS KIT. KIT MISSING CERTAIN ITEMS NECESSARY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS (SCOOP, APPROPRIATE DISPOSAL BAGS). INSTRUCTED TO PROVIDE ALL ITEMS NECESSARY FOR CLEAN-UP AND MAINTAIN WRITTEN PROCEDURES ON-SITE AT ALL TIMES. PERSON-IN-CHARGE PROVIDED WRITTEN PROCEDURES AND MISSING ITEMS TO ON-SITE KIT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINKS AT THE FOLLOWING AREAS UNABLE TO REACH MINIMUM WATER TEMPERATURE OF 100.0F AT TIME OF INSPECTION: 1ST AND 3RD FLOOR GIRLS RESTROOMS, 1ST FLOOR GIRLS AND BOYS RESTROOMS, 1ST FLOOR FACULTY RESTROOMS, 1ST FLOOR KITCHEN AREA RESTROOM (ALL LISTED SINKS WITH WATER TEMPERATURE BETWEEN 77.0F AND 85.0F). INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK PLUMBING TO ALLOW FOR MINIMUM WATER TEMPERATURE OF AT LEAST 100.0F AND MAINTAIN AT ALL TIMES. SCHOOL ENGINEER ENGAGED QUICK-RETURN HOT WATER PUMP IN BOILER ROOM ON-SITE AND ALL LISTED HANDWASHING SINKS REACHED MINIMUM WATER TEMPERATURE OF 100.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED,
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DOOR HANDLE ON STEAMER BOX IN MAIN KITCHEN AREA TO BE IN POOR REPAIR, UNABLE TO PROPERLY LATCH AND CREATE SEAL ALONG GASKETS. INSTRUCTED TO REPAIR OR REPLACE STEAMER BOX DOOR HANDLE AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAIN PLUMBING AT KITCHEN AREA RESTROOM HANDWASHING SINK TO HAVE SMALL LEAK, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTDOOR WASTE RECEPTACLES TO BE UNCOVERED WITH LIDS OPENED AND UNSURED, WITH WASTE BAGS PILED ABOVE TOP RIM OF WASTE CONTAINER. INSTRUCTED TO REDISTRIBUTE WASTE RECEPTACLES WITH WASTE BAGS OVERFLOWING TO ALLOW FOR LIDS OF ALL OUTDOOR WASTE RECEPTACLES TO BE COVERED AND SECURED. SCHOOL JANITORIAL STAFF REDISTRIBUTED GARBAGE AMONGST OUTDOOR WASTE RECEPTACLES AND COVERED ALL OUTDOOR WASTE RECEPTACLES AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) NO CITATION ISSUED.
  4. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER AT HANDSINKS IN WASHROOMS ON FLOORS 1-3 TO BE AT TEMPERATURES ABOVE 120F (RANGING FROM 125F-130F). MUST PROVIDE HOT WATER BETWEEN 100-120F AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL NEXT TO UNUSED WALK IN COOLER IN KITCHEN AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  5. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER HOT WATER TEMPERATURES (RANGE FROM 76.3F-80.4F) IN ALL MEN'S AND WOMEN'S RESTROOMS ON FLOORS 1-3. (KITCHEN RESTROOM AT PROPER HOT WATER TEMPERATURE OF 100F) INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TEMPERATURE AT ALL RESTROOM HANDSINKS TO MINIMUM OF 100F AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL NEXT TO UNUSED WALK IN COOLER IN KITCHEN AREA TO BE CRACKED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  6. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CERTIFIED MANAGER ON SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CPS SCHOOL, NO CITATION ISSUED. INFORMED THAT MANAGER MUST BE PRESENT ON SITE AT ALL TIMES DURING HOURS OF OPERTAION WHEN TCS FOODS ARE BEING PREPARED AND OR SERVED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FANS INSIDE WALK IN COOLER WITH A BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THREE COMPARTMENT SINK NEXT TO MEAT SLICER BEHIND THE COOKING EQUIPMENT WITH A CONSTANT LEAK FROM THE FAUCET. INTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN STAFF TOILET ROOM LOCATED JUST OUTSIDE THE DRY GOODS STORAGE REOOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A LIGHT BUILD UP OF DUST, DIRT AND SMALL DEBRIS UNDER THE SHELVING UNITS ALONG THE WALLS IN THE DRY STORAGE AREAS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
  7. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST REPLACE.
  8. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDWASHING SINK WATER TEMPERATURES RANGING FROM 71F - 74F LOCATED ON 1ST, 2ND, AND 3RD FLOOR (BOYS, GIRLS AND STAFF. MUST MAINTAIN MINNIMUM WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7-38-030(c). CPS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER. FOUND VARIETY OF MILK AT 46 F - 50 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. ( 9 GALLONS, $35.00). MUST MAINTAIN ALL COLD HOLDING TEMPS AT 41F. (PRIORITY VIOLATION. 7-38-005. CPS)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND LOWER SHELF ON FOOD PREPERATION TABLE PAINT PEELING. MUST REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON WALL THROUGHOUT WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
  9. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK IN THE REAR MANUAL DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • WATER IN THE TOILET ROOMS ON THE 2ND AND 3RD FLOOR(BOYS, GIRLS AND STAFF) HAVE WATER TEMPERATURES OF 71F-74F AND THE 1ST FLOOR TOILET ROOMS ARE 81F-84F. WATER TEMPERATURE SHALL BE AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED BOTH 3 COMPARTMENTS SINKS IN THE MAIN DISH WASHING AREA DRAINING SLOWLY CAUSING THE WATER TO TEMPORARILY BACK UP INTO THE NEXT COMPARTMENT WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • CONTINUED NON COMPLIANCE NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). FOR VIOLATION 55 MUST REMOVE AND REPAINT.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  10. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • WATER IN THE TOILET ROOMS ON THE 2ND AND 3RD FLOOR(BOYS, GIRLS AND STAFF) HAVE WATER TEMPERATURES OF 71F-74F AND THE 1ST FLOOR TOILET ROOMS ARE 81F-84F. WATER TEMPERATURE SHALL BE AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HAND WASHING SINK AT THE SERVING LINE DOES NOT HAVE ANY HOT OR COLD WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK IN THE REAR MANUAL DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED BOTH 3 COMPARTMENTS SINKS IN THE MAIN DISH WASHING AREA DRAINING SLOWLY CAUSING THE WATER TO TEMPORARILY BACK UP INTO THE NEXT COMPARTMENT WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • CONTINUED NON COMPLIANCE NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). FOR VIOLATION 55 MUST REMOVE AND REPAINT.CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  11. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR (DOCK)TO THE GARBAGE AREA. INSTRUCTED TO SEAL TO PREVENT ENRTY POINT FOR PEST.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AT THE FRONT SERVING COUNTER TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING AND REPAIRING. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PAINT IN THE WOMENS WASHROOMS(TEACHER'S AND LUNCH ROOM STAFF). MUST REMOVE AND REPAINT.
  12. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HADAROUS FOODS (CHICK PEAS, CUT ROMAINE LETTUCE, AND CUT SALAD MIX)BEING HELD IN AN ICE BAR AT IMPROPER TEMPERATURE 44-54 DEGREES BECAUSE THE CONTAINER HOLDING THE FOODS WERE NOT FULLY EMBEDDED INTO ICE. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. MANAGER VOLUNTARILY DISCARDED OF THE OBSERVED POTENTIANLLY HARARDOUS FOODS THAT WERE AT IMPROMER TEMPERATURE. TOTAL VALUE 7# $10 CRITICAL VIOLATION 7-38-005a
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED NO LIGHTSHIELD ON OVERHEAD LIGHT IN DRY STORAGE AREA. OBSERVED PEELING PAINT ON PIPE OF WALL IN DRY STORAGE AREA. INSTRUCTED TO ADD LIGHTSHIELD TO AFFECTED AREA. REMOVE AND CLEAN PEELING PAINT ON PIPE IN AFFECTED AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED AIR VENT IN WALK IN COOLERS WERE COVERED IN DUST AND THE CEILING IN THE WALK IN COOLERS ALSO COVERED IN DUST. INSTRUCTED TO CLEAN VENTS AND AFFECTED AREAS AND MAINTAIN. FOUND 1 COMPARTMENT PREP SINK IN POOR REPAIR. NO WATER AVAILABLE MUST CORRECT AND MAINTAIN.
  13. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED THE STOPPER IN THE LAST COMPARTMENT OF THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  14. Toiles

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED ALL THE OUTSIDE DUMPSTERS OVERFLOWING PREVENTING PROPER LID CLOSURE. THIS IS A POTENTIAL FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED MANAGER TO CALL FOR SERVICE AND KEEP THE SURROUNDING AREA CLEAN. SERIOUS VIOLATION #7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE WALK IN COOLER AND DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED THE STOPPER IN THE LAST COMPARTMENT OF THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  15. Réinspection des toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN THE CULINARY ARTS ROOM#147
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE RUBBER GASKET AT THE 2 DOOR REACH-IN COOLER IN THE DISHMACHINE AREA,THE RUBBER IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • : MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE CULINARY ARTS ROOM
  16. Toiles

    5 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • MUST PROVIDE HOT OR TEMPERED WATER IN THE GIRLS AND BOYS WASHROOM ON THE 1ST FLOOR,SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINERS IN THE CULINARY ARTS ROOM#147
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE RUBBER GASKET AT THE 2 DOOR REACH-IN COOLER IN THE DISHMACHINE AREA,THE RUBBER IS IN POOR REPAIR,INSTRUCTED TO REPAIR OR REPLACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE CULINARY ARTS ROOM
  17. Toiles

    3 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED THE HAND DRYERS IN THE 3RD FLOOR RESTROOMS (GIRLS' #330 AND #340, BOY'S #336) NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR. PAPER TOWELS WERE PROVIDED IN ALL 3 OF THE RESTROOMS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL RESTROOMS WITH PAPER TOWELS OR HAND DRYING DEVICES. CRITICAL VIOLATION 7-38-030.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • A LIGHT SHIELD IS NEEDED ON THE LIGHT FIXTURE IN WALK-IN COOLER #2. MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 3 COMPARTMENT SINK LEAKING AT THE DRAIN LINE IN THE CULINARY ARTS ROOM #147. OBSERVED A LEAK AT THE DRAIN LINE OF THE HANDWASHING SINK IN THE 2ND FLOOR UNISEX WASHROOM. MUST REPAIR. OBSERVED MULTIPLE TOILETS AND URINALS OUT OF ORDER IN THE BOY'S AND GIRL'S WASHROOMS. MUST REPAIR. MULTIPLE HANDWASHING SINKS IN THE BOY'S AND GIRL'S WASHROOMS HAVE MISSING HANDLES, BROKEN HANDLES AND ARE NOT OPERATIONAL. MUST REPAIR.
  18. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FAN COVERS INSIDE OF THE REACH IN COOLERS TO REMOVE DUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED PEELING PAINT ON THE FLOORS INSIDE THE WALK IN COOLER. MUST REMOVE AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. FLOORS NEED CLEANING INSIDE THE PRODUCE WALK IN COOLER TO REMOVE DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE CEILING AIR VENT TO REMOVE DUST AND DEBRIS IN THE DRY STORAGE ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELD MISSING IN THE DRY STORAGE ROOM. MUST REPLACE/PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED THE FAUCET AT THE 1 COMP SINK IN THE DISH WASH AREA IN POOR REPAIR IT HAS A LEAK AND IT'S LOOSE AT THE BASE. MUST REPAIR AND MAINTAIN.
  19. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN AND PAINT THE RUSTY GREASE TRAPS UNDER THE 3-COMPARTMENT SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE THE DAMAGED LIGHT SHIELDS IN THE LUNCHROOMS AND REPAIR OR REPLACE THE BROKEN LIGHT FIXTURES THROUGHOUT LUNCHROOM ,SERVING LINE AND IN THE KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN ALL THE VENTS IN ALL THE GIRLS AND BOYS TOILET ROOMS HAS DUST AND DIPT BUILDUP ON THEM. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER. MUST PROVIDE PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM. ROOM 348 BROKEN URINALS. MISSING STALL DOOR GIRLS 340 PROVIDE. RT BUILDUP ON THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST RMOVE UNNECESSARY ARTICLES THROUGHOUT 2ND FLOOR OLD BUILDING JANITORS CLOSET, BASEMENT BOILER ROOM CLEAN AND ORGANIZE. SO NO INSECT OR RODENT HARBORAGE.
  20. Toiles

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND THE LARGE STANDING ICE MACHINE THICK WITH BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. SERIOUS CITATION GIVEN 7-38-005(A) INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE. UNIT IS TAGGED. WHEN UNIT IS CLEANW FAX A REQUEST FOR TAG REMOVAL TO DEPT. OF PUBLIC HEALTH 312-746 4240.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND FOUR OUTSIDE DUMPSTERS WITH MISSING COVERS (TOPS)NOT INSECT OR RODENT HARBORAGE. MUST PROVIDE COVERS. SERIOUS CITATION GIVEN 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN AND PAINT THE RUSTY GREASE TRAPS UNDER THE 3-COMPARTMENT SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE THE DAMAGED LIGHT SHIELDS IN THE LUNCHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN ALL THE VENTS IN ALL THE GIRLS AND BOYS TOILET ROOMS HAS DUST AND DIPT BUILDUP ON THEM. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER. MUST PROVIDE PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM. ROOM 348 BROKEN URINALS. MISSING STALL DOOR GIRLS 340 PROVIDE. RT BUILDUP ON THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THROUGHOUT 2ND FLOOR OLD BUILDING JANITORS CLOSET, BASEMENT BOILER ROOM CLEAN AND ORGANIZE. SO NO INSECT OR RODENT HARBORAGE.
  21. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREVIOUS VIOLATION CORRECTED. CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REATTACH LOOSE KICK PLATE UNDER WALK-IN COOLER DOOR IN KITCHEN. REPLACE MISSING CEILING TILE AT BACK END OF FIRST SERVING LINE. REMOVE DUST FROM WINDOW FAN IN REAR PREP AREA OF KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ONE LIGHT SHIELD NEEDED FOR SET OF LIGHTS IN DRY STORAGE ROOM OF KITCHEN WHERE MISSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PREVIOUS PLUMBING VIOLATIONS WERE CORRECTED. SECOND FLOOR BOYS #236 AND THIRD FOOOR BOYS WASHROOM #336 HAVE ONE SINK WITH NO RUNNING WATER; PROVIDE. A TOTAL OF FOUR SINKS IN EACH WASHROOM.
  22. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREVIOUS VIOLATIONS CORRECTED FROM MARCH 2010. REPAIR LOOSE RUBBER GASKET AT REACH-IN COOLER DOORS IN DISHWASHING ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATIONS CORRECTED. MUST CLEAN/REMOVE DUST ON WINDOW FAN IN REAR PREP AREA OF KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PREVIOUS VIOLATIONS FROM MARCH 2010 WAS CORRECTED. MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: FIRST FLOOR GIRLS WASHROOM HAS ONE SINK WITH A BROKEN FAUCET KNOB AND ONE SINK WITH NO HOT RUNNING WATER; CORRECT. SECOND FLOOR GIRLS #240 NEEDS A SOAP DISPENSER. THIRD FLOOR BOYS #336 HAS ONE SINK WITH NO RUNNING WATER; PROVIDE. FIRST FLOOR BOYS #136 HAS ON SINK WITH NO HOT RUNNING WATER; PROVIDE. CULINARY ARTS------ONE EXPOSED HANDSINK IS OUT OF ORDER; MUST REPAIR. THE OTHER EXPOSED HANDSINK HAS LOW RUNNING WATER PRESSURE; INCREASE WATER PRESSURE AT SINK.
  23. Réinspection des toiles

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CULINARY ARTS ROOM.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DOOR GASKETS ON #2 COOLER, LARGE CHEST FREEZER,REMOVE RUST FROM STORAGE SHELVES,PREP TABLE,GREASE TRAP,STALL DOOR IN M138,MISSING STALL DOOR IN 340 G,MISSING LOCK ON STALL DOOR IN M138.DEFROST ICE CREAM FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE MACHINE INTERIOR PANEL,FANGUARDS IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHTS IN SOME TOILET ROOMS,LIGHT AT HOOD OF EQUIPMENT IN CULINARY ARTS ROOM,LIGHT SHIELD MISSING IN PREP AREA & DISH AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN GRESE TRAPS IN PREP AREA,.REPAIR OR REPLACE HAND SINK IN CULINARY ARTS ROOM LOW WATER PRESSURE AT HAND SINK AND OTHER SINK IN POOR REPAIR & 2-COMP SINK,BOY'S 136 NO RUNNING WATER& MISSING FAUCET HANDLE,LOOSE FAUCET IN STAFF BREAK ROOM,1ST FL.GIRL'S MISSING FAUCET HANDLE & MISSING SOAP DISPENSER,(G230) 1 SINK NO HOT WATER,(W230) TOILET &SINK IN POOR REPAIR,(236)SINK & URINAL POOOR REPAIR,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE AMOUNT OF CLUTTER IN BASEMENT AND BOOK ROOM
  24. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MOUSE DROPPINGS APPX.100 OR MORE ON LOWER SHELF OF SERVING LINE,MOTOR OF SODA MACHINE,STAFF BREAK ROOM,CULINARY ARTS ROOM IN DEEP FRYER,BEHIND WASH MACHINE,ROLLING CART.ALSO DEAD DECAYED MOUSE ON GLUE BOARD AT SERVING LINE,ALSOGARBAGE DOOR & DOOR # 7 NOT TIGHT FITTING.HOLE IN LOWER WALL IN LUNCH ROOM NEAR CAGED AREA,STAFF BREAK ROOM SEVERAL HOLES IN FLOOR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS,SEAL HOLES.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CULINARY ARTS ROOM.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DOOR GASKETS ON #2 COOLER, LARGE CHEST FREEZER,REMOVE RUST FROM STORAGE SHELVES,PREP TABLE,GREASE TRAP,STALL DOOR IN M138,MISSING STALL DOOR IN 340 G,MISSING LOCK ON STALL DOOR IN M138.DEFROST ICE CREAM FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ICE MACHINE INTERIOR PANEL,FANGUARDS IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY IN BASEMENT,CLEAN FLOOR IN BASEMENT ROOMS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING, STAINED CEILING TILES IN LUNCH ROOM,STAFF BREAK ROOM,(W130).DAMAGED WALL TRIM IN PAPER STORAGE ROOM,MAIN KITCHEN AT COOLERS.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DRY FOOD STORAGE AREA,PAPER STORAGE,CULINARY ARTS ROOM,STAFF BREAK ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE LIGHTS IN SOME TOILET ROOMS,LIGHT AT HOOD OF EQUIPMENT IN CULINARY ARTS ROOM,LIGHT SHIELD MISSING IN PREP AREA & DISH AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN GRESE TRAPS IN PREP AREA,.REPAIR OR REPLACE HAND SINK IN CULINARY ARTS ROOM LOW WATER PRESSURE AT HAND SINK AND OTHER SINK IN POOR REPAIR & 2-COMP SINK,BOY'S 136 NO RUNNING WATER& MISSING FAUCET HANDLE,LOOSE FAUCET IN STAFF BREAK ROOM,1ST FL.GIRL'S MISSING FAUCET HANDLE & MISSING SOAP DISPENSER,(G230) 1 SINK NO HOT WATER,(W230) TOILET &SINK IN POOR REPAIR,(236)SINK & URINAL POOOR REPAIR,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MASSIVE AMOUNT OF CLUTTER IN BASEMENT AND BOOK ROOM

Établissements inspectés à proximité

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