MINGLEMENT

19529 VASHON HWY SW, VASHON ISLAND, WA 98070 · Restaurant (Seating 0-12)

38 inspections

1. Routine Inspection/Field Review17 oct. 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0700 - Food obtained from approved source
     • RED
2. Routine Inspection/Field Review28 oct. 2024

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - Field13 oct. 2023

   0 infraction

4. Routine Inspection/Field Review21 avr. 2023

   2 infractions

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field Review14 sept. 2022

   0 infraction

6. Routine Inspection/Field Review9 févr. 2021

   0 infraction

7. Routine Inspection/Field Review7 oct. 2019

   0 infraction

8. Consultation/Education - Field5 avr. 2019

   0 infraction

9. Routine Inspection/Field Review5 déc. 2018

   0 infraction

10. Routine Inspection/Field Review10 mai 2018

    0 infraction

11. Routine Inspection/Field Review13 déc. 2017

    0 infraction

12. Consultation/Education - Field16 oct. 2017

    0 infraction

13. Routine Inspection/Field Review1 mars 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Consultation/Education - Field22 nov. 2016

    0 infraction

15. Routine Inspection/Field Review16 août 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review30 mars 2016

    0 infraction

17. Routine Inspection/Field Review6 nov. 2015

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review14 juill. 2015

    0 infraction

19. Routine Inspection/Field Review15 sept. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review6 févr. 2014

    0 infraction

21. Routine Inspection/Field Review4 nov. 2013

    0 infraction

22. Consultation/Education - Field30 mai 2013

    0 infraction

23. Routine Inspection/Field Review10 avr. 2013

    0 infraction

24. Routine Inspection/Field Review13 nov. 2012

    0 infraction

25. Consultation/Education - Field30 août 2012

    0 infraction

26. Routine Inspection/Field Review7 févr. 2012

    0 infraction

27. Consultation/Education - Field29 nov. 2011

    0 infraction

28. Routine Inspection/Field Review7 sept. 2011

    0 infraction

29. Routine Inspection/Field Review29 nov. 2010

    0 infraction

30. Consultation/Education - Field28 juill. 2010

    0 infraction

31. Routine Inspection/Field Review14 avr. 2010

    0 infraction

32. Routine Inspection/Field Review27 oct. 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - Field18 sept. 2009

    0 infraction

34. Routine Inspection/Field Review11 mars 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
35. Routine Inspection/Field Review30 sept. 2008

    0 infraction

36. Consultation/Education - Field28 août 2008

    0 infraction

37. Routine Inspection/Field Review22 avr. 2008

    0 infraction

38. Consultation/Education - Field14 déc. 2007

    0 infraction