VASHON ISLAND HIGH SCHOOL

9600 SW 204th ST, VASHON ISLAND, WA 98070 · Restaurant (School Lunch Program)

23 inspections

1. Routine Inspection/Field Review13 nov. 2025

   1 infraction

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
2. Routine Inspection/Field Review12 mai 2025

   0 infraction

3. Routine Inspection/Field Review6 nov. 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review29 mai 2024

   0 infraction

5. Routine Inspection/Field Review17 nov. 2023

   0 infraction

6. Routine Inspection/Field Review30 janv. 2023

   1 infraction

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
7. Routine Inspection/Field Review22 sept. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review7 avr. 2022

   0 infraction

9. Routine Inspection/Field Review6 déc. 2021

   0 infraction

10. Routine Inspection/Field Review8 mars 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review12 nov. 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
12. Routine Inspection/Field Review17 janv. 2019

    0 infraction

13. Routine Inspection/Field Review20 nov. 2018

    0 infraction

14. Routine Inspection/Field Review14 févr. 2018

    0 infraction

15. Routine Inspection/Field Review18 oct. 2017

    0 infraction

16. Routine Inspection/Field Review3 avr. 2017

    0 infraction

17. Routine Inspection/Field Review21 sept. 2016

    0 infraction

18. Routine Inspection/Field Review4 avr. 2016

    0 infraction

19. Return Inspection13 nov. 2015

    0 infraction

20. Routine Inspection/Field Review6 nov. 2015

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review27 mai 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field Review18 sept. 2014

    0 infraction

23. Routine Inspection/Field Review7 févr. 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED